This extra-scrumptious nut-fat pastry can be used for puddings, dumpling or for rolls. Quick and easy to make, this is a great way to brighten up your desserts! - 21.81

This Key Lime Pie works as a refreshing change from my daily chocolate cake dessert. This traditional American citrus concoction is soon going to become a regular feature of my dessert menu as it seems I've become an addict.! Just try this Key Lime Pie for... - 44.6443

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of colander. Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt... - 19.7304

1. Preheat oven to 375°. 2. Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray. Cut lengthwise into 4 equal strips. 3. Place... - 30.2507

In medium mixing bowl, combine flour and salt. Cut in shortening and butter to form coarse crumbs. Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into a ball. Roll out on lightly... - 41.9865

1. Preheat oven to 450° F. 2. Mix dry ingredients in large bowl. 3. Cut in shortening with pastry blender until mixture resembles coarse crumbs. 4. Add milk; mix quickly. 5. Turn dough onto lightly floured surface. Knead 6 to 8 strokes to mix thoroughly.... - 24.6269

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until moist. 3. Turn dough out onto a lightly floured surface;... - 26.3783

1. Preheat oven to 425°F. Spray nonstick baking sheet with nonstick cooking spray; set aside. 2. In medium bowl, combine flour, sugar, baking powder, salt, and cream of tartar. 3. Using pastry blender or 2 knives, cut in margarine until mixture resembles... - 30.0225

1 Preheat the oven to 350°F. Spray a baking sheet with nonstick spray and lightly dust with flour. 2 Combine the flour, sugar, baking powder, salt, and baking soda in a large bowl. With a pastry blender, cut in the butter until the mixture is crumbly. Stir... - 29.2893

Short Crust Pastry is the foundation for making tart and pie recipes. Short Crust Pastry gets its taste and shape from flour salt. - 25.3216

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6818

Rich Short Crust Pastry has a Far-fetched taste. The flour and eggs gives the Rich Short Crust Pastry Enormous taste. - 27.5736

Sift flour with salt. Cut lard and butter or margarine into 1-inch cubes. Cut lightly into flour mixture so that fat is in about 1/4-inch pieces. Add lemon juice to ice water, and mix in lightly. Continue to blend in water gradually until all has been... - 34.6262

Delicious Pastry makes for a wonderful snack for children! Try this wonderful Pastry recipe. I am sure you and your children will get hooked to it! - 36.6719

Shortcrust Pastry recipe adapted from Marguerite Patten BBC cookery show. - 32.3447

Sieve flour with salt. Divide fat into 3 portions. Rub 1 portion into flour in usual way and mix to rolling consistency with cold water. Roll out to oblong shape. Take second portion of fat, divide it into small pieces and lay them on surface of two-thirds of... - 34.1375

The same procedure should be followed as in the previous recipe, but use only half the quantity of fat, and eliminate the resting periods in between two or three foldings, allowing the pastry to rest only for 20 to 30 minutes before putting it in the oven. - 11.9422

Sieve flour and salt together. Mix to rolling consistency with cold water and lemon juice. Roll to oblong shape. Make fat into neat block and place in centre of pastry and fold over it first the bottom section of pastry, and then the top section, so that fat... - 36.4852

Sift flour with salt into a bowl. Cut in fat with a pastry blender or two round-bladed knives, using one in each hand. As soon as the pieces of fat are well coated with flour, rub in with fingertips until the mixture looks like fine crumbs. Make a well in the... - 28.606

1. Sift the flour and salt together into a mixing bowl. Cut the fat into the flour using a pastry blender or use your fingertips to rub it in. Shake the bowl occasionally to bring any large pieces of fat to the top. Blend until the mixture resembles fine... - 27.133

Combine flour and salt. Cut in about half the shortening with pastry blender (if fat is very cold, this can be done with mixer, but do it carefully in order to keep the mixture like coarse meal). Add remaining shortening in several pieces and cut until... - 14.1619

Sift the flour and salt into a mixing bowl. Mix the fats together on a plate with a knife and shape into a square block. Rub one-quarter of the fat into the flour and mix to a firm dough with cold water. Knead the dough lightly until smooth, then roll out to... - 30.4061

Sift the flour and salt into a mixing bowl. Rub in the fat until the mixture resembles fine breadcrumbs. Add the water and mix to a dough. Chill for 15 minutes before using for the best results. - 16.164

Sift the flour and salt into a bowl; stir in the butter and yoghurt. Knead gently until a dough is formed. Cover with a bowl and let stand 30 minutes. Roll out as thin as possible and cut into 4-inch squares. Place a heaping teaspoon of the filling on each... - 31.8213

Sift the flour and salt into a bowl. Cut the fats in small pieces then rub into the flour with the tips of the fingers until the mixture resembles fine breadcrumbs. Add enough water to mix to a firm dough. Roll out thinly on a floured board and use as... - 21.397

Sieve flour and salt and rub in fat until mixture looks like fine breadcrumbs. Using first a knife and then the fingertips to feel pastry, gradually add enough cold water to make dough into a rolling consistency. Lightly flour rolling pin and pastry board. If... - 26.1167

Sieve flour and salt into a mixing bowl. Cut the fats into small cubes, add to flour, then rub in until mixture resembles fine breadcrumbs. Mix with 3-4 tbsp cold water to form a firm but pliable dough. Turn out on to a lightly floured surface and knead until... - 23.0002

If you stay away from digging into your favorite pie for the fear of adding extra inches to your waistline, here is a recipe that can do wonders for your craving. This recipe tells you how to make healthy, low fat pie crust from the scratch. Just replace the... - 112.811

Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.5318

Fry the onion in oil until light brown, then add the ground steak, peanuts, raisins, green peas, ginger, turmeric and 1 teaspoon salt. Cook until beef is well browned. Add 1/2 cup water and simmer until dry and peas are cooked. Add the sugar and vinegar,... - 39.6136

Sieve flour and salt together into a mixing bowl. Cut fat into small pieces, add to flour and toss lightly so each piece of fat is coated with flour. Add lemon juice and water to flour and fat and mix lightly with the blade of a knife making sure the pieces... - 40.1537

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 33.106

Rough Puff Pastry is simple to make. The Rough Puff Pastry is used for making savory pies. Rough puff pastry is also considered as a easy alternative for other pastries. - 29.563

This quantity is sufficient to line a flan case measuring 8-9 inches across. Sift the flour and salt into a mixing bowl. Cut in the fat and toss until covered with flour. Rub in the fat with the tips of the fingers, lifting your hands well above the bowl to... - 32.5266

Combine egg and salt in mixing bowl; beat to blend thoroughly. Add milk, vanilla and flour, beatingjust to blend until smooth. Heat rosette iron in hot deep fat (365°F or 180°C), and shake off excess oil. Dip into batter to within 1/4 in. (6 mm) of top of... - 28.0151

1. Dice the butter and fat. Spread out on a plate and freeze for 10 minutes. 2. Sift the flour and salt into a mixing bowl. Add the diced fat and stir to coat in flour. Make a well in the centre. Stir the lemon juice into the water and add to the dry... - 30.6137

Sieve flour and salt. Melt fat in warm water and add to flour. Mix with knife and knead gently with fingers. Unlike other pastry this should be used when warm. Bake in moderately hot oven (400°F - Gas Mark 5). - 26.8908

1. Sift the flour and salt into a mixing bowl. Rub or cut in 40g/1 1/2oz/3 tbsp of the butter until the mixture resembles fine breadcrumbs. Pour over 120ml/ 4fl oz/1/2 cup of the water and, using a round-bladed knife, mix to a soft dough, adding more water if... - 28.5352

Bake sufficient potatoes (in their skins) to give 1 lb. potatoes. Remove skins and either mash the potatoes or rub them through a fine wire sieve. Rub the fat lightly into the flour and add the potatoes, salt and baking-powder. Add the beaten egg and enough... - 28.7283

Sift the flour and salt into a mixing bowl. Cut the fat into walnut-sized pieces and drop into the flour, tossing each piece well to coat it with flour. Mix in enough cold water to make a soft dough. Roll out the dough to an oblong, fold in three and make a... - 25.0551

There are some golden rules for all pastries. Use cold ingredients, cold steel to mix and cold fingers to handle the dough. Sift and aerate the flour. Rub in fat lightly with finger tips - don't squeeze it into marzipan. Add liquid carefully as too much makes... - 28.4562

Trim fat from roast; place roast in a large heavy-duty, zip-top plastic bag. Pour sherry over roast. Seal bag, and shake until roast is well coated. Marinate roast in refrigerator at least 4 hours, turning bag occasionally. Gently peel outer skin from garlic;... - 41.1033

1. Sift the flour and salt into a bowl and make a well in the centre. Gently heat the fat and water in a pan until the fat has melted. Increase the heat and bring to the boil. Pour the hot liquid into the dry ingredients and mix to a soft dough. 2. Knead in... - 23.7043

Sieve flour and salt into a bowl. Melt fat with 9 fl oz/275 ml water, bring to the boil. Pour on to flour. Beat until mixture forms a ball in the centre of the bowl. When the mixture is cool enough to handle, knead dough lightly until smooth. Place in a clean... - 22.6626

In a medium-size saucepan, stir the cornstarch into the milk until there are no lumps. Whisk in the eggs, honey, and salt. Cook over medium direct heat, stirring constantly, until the mixture bubbles and thickens. Lower the heat and cook 1 minute... - 30.8381

Sift and warm the flour. Place water, salt and fat in a pan, and bring to boiling-point. Remove from heat, add flour all at once and beat well (using a wooden spoon) over the heat again, until it becomes a smooth soft paste and leaves the sides of the pan... - 33.1851

Sift the flour into a bowl with a pinch of salt and add the fat, cut into small, cherry-sized pieces. Stir well, make a well in the centre and pour in the water and lemon juice. Mix, first with a knife, then with one hand until it forms a ball, but do not... - 37.3475

Sift the flour with a generous pinch of salt. Rub the fats into the flour (start by cutting them into chunks, then use the fingertips) until you have the texture of breadcrumbs. Add a bare 2 tablespoons of very cold water and stir the mixture with a knife... - 34.9039

To prepare dough Dissolve yeast in warm water. Add milk, butter, salt, honey, and beaten egg, mixing well. Beat in the whole wheat flour and work in the pastry flour, first with a wooden spoon, then by hand, enough to form a soft dough. Knead dough 5 minutes... - 41.5181

Measure all the necessary ingredients exactly. Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces. Sift the flour to remove any lumps. Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856

Eating healthy sometimes means missing out on dessert. Not now! Host Michelle Koen shows you how to make a light-as-air chocolate mousse meringue and a succulent vegan apple pie with a crust that's virtually free from saturated fat. Both the fillings are... - 18.4889

Use equal quantities of flour and fat. The fat used varies with the purpose for which the pastry is intended; it may be butter, margarine, or, for such uses as vol-au-vent cases, lard, or raw fat from an ox-kidney, finely chopped and mixed with a little... - 24.3571

This Apple Pastry tastes so fresh and heavenly at the end of the day, after my usually spicy dinner. Try out this Apple Pastry and let me know what you feel about it! - 37.2277

1. In small mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at... - 30.4726

1. Preheat oven to 400°F. 2. Blend cheese with margarine. Mix in flour and paprika. 3. Wrap 1-2 teaspoons dough around each walnut half. 4. Bake on an ungreased baking sheet 15 minutes. - 26.6488

1. Preheat oven to 400°F. 2. Blend cheese with margarine. Mix in flour, salt, and paprika. 3. Wrap 1-2 teaspoons dough around each walnut or vegetable and place on ungreased baking sheet. 4. Bake 15 minutes. - 26.733

Have the bone of the joint cut short and trim off any excess fat. Rub the joint with the butter and sprinkle it with salt and pepper. Place it in the meat tin and roast it at 425°F, Gas Mark 7 for 75 minutes. Remove it from the oven and leave to cool. Sift... - 41.4103

Preheat oven to 475°F. Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough. Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry... - 29.0558

Saute onion and garlic in oil just until barely soft. Stir in lamb, and brown until crumbly. Skim fat. (If garlic powder and onion powder are used, add at this point.) Stir in remaining ingredients. Cool before using. - 26.7093

1. Sift the flour, salt and caster sugar into a mixing bowl. Add the cream cheese and diced butter to the bowl. 2. Using the back of a fork, mix the butter and cream cheese into the flour to make a soft, smooth dough. Form into a ball and flatten slightly to... - 26.2349

Make filling first and let it cool while you prepare dough. Saute onion in fat until pink, but not brown. Add ground beef, stirring with fork to prevent formation of chunks. Cook until no red is visible in the meat. Sprinkle with 1 tbs. flour; mix well and... - 44.2248

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical recipe. - 43.2457

The Herbed Rack Of Lamb In Pastry can be prepared a day ahead and stored in the refrigerator until needed. The golden Herbed Rack Of Lamb In Pastry will make your dinner spread look impressive. - 27.1397

1. Prepare pudding mix according to package directions. Fold in whipped topping. Cover and chill. 2. Preheat oven to 375°. 3. Unroll phyllo dough on a large cutting board or work surface. Cut phyllo dough in half lengthwise. Carefully wrap and refreeze one... - 30.279

1. Preheat the oven to 400 degrees. 2. Arrange the peaches over the bottom of the pie shell. 3. Put the eggs, yogurt, honey, vanilla, and salt in the container of an electric blender or food processor and whirl or process until smooth. Pour over the peaches.... - 30.7132

1. Put the apples in a medium-sized saucepan and add the apple juice, salt, cinnamon, allspice, and cloves. Mix the cornstarch with apple juice and lemon juice and stir into the apple mixture. Add the honey and bring mixture to a boil. Cook, stirring, until... - 37.4197

This Peanut Butter Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Peanut Butter Pie without any flaw! - 32.8854

Remove the bottom from an 8 inch springform pan. Roll and cut pastry to fit 1/4 inch over edge of bottom. Prick well with fork. Place on baking sheet. Bake at 450° 10 to 12 minutes; cool. In saucepan gradually stir milk into pudding mix; stir in egg... - 41.4283

1. In 2-quart saucepan over medium heat, heat first 4 ingredients until butter melts and mixture boils. Remove from heat; add flour all at once. Vigorously stir until mixture forms a ball. 2. Add eggs, 1 at a time, beating well with wooden spoon after each... - 30.7033

In a 4 cup glass measure, thoroughly mix the milk and egg substitute. Microwave on high power for 2 1/2 to 3 1/2 minutes, stopping and stirring several times, until the mixture is hot but not boilingIn the top of a double boiler, mix the sugar and... - 37.982

1. In 10-inch skillet over high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is well browned. Spoon off fat in skillet if any. Stir in chili powder; cook 1 minute. Stir in tomato sauce, green chilies, sugar,... - 34.3623

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a cookie sheet and set aside. 3) Take off the top layer and set aside. 4) Smear pesto on the top side of the bottom layer and place on a serving plate. 5) Place other layer of Brie on top of... - 36.4958

1. For picadillo, cook beef and pork together in large skillet until well browned. Add onion and garlic and cook until onion is soft. Add remaining ingredients, except almonds, and simmer 15 to 20 minutes longer until flavors are well blended. 2. Stir in... - 34.0219

This Boeuf En Croute recipe is a puff pastry recipe made with abeef and bacon filling. Brandied and combined along with pate de foie gras, the filling is seasoned and baked in the puff pastry shell. Served with a shallot butter sauce made with madeira poured... - 45.3418

This is a yummy Chocolate Brownies recipe. This brownie is simply addictive and difficult to resist. Trust me you will just keep eating these Chocolate Brownies. Try them! - 31.3294

In skillet brown ground pork; drain off excess fat. Stir in water, chopped onion, dry bread crumbs, salt, sage, pepper, and nutmeg. Simmer, covered, till onion is tender, about 20 minutes, stirring often. Meanwhile, prepare Plain Pastry as for a double-crust... - 39.711

In a blender or mixing bowl, beat eggs and milk together until frothy. Add flour, cocoa, sorbitol and salt. Beat until smooth. Chill for one hour. Dip and heat a rosette iron in deep fat heated to 375°F (175°C). Remove iron and drain slightly on absorbent... - 35.5886

Combine eggs, granulated sugar replacement and salt in mixing bowl and beat very slightly. Beat in milk, vanilla and flour until smooth. Heat deep fat to 365°F (180°C); heat rosette iron. Shake off excess oil. Dip into batter to within 1/4 in. (8 mm) of top... - 31.8607

Skin peaches (skin will slip off easily if you let peaches stand in boiling water a few minutes), remove pits, and cut in slices about 1/2 inch thick. Cook sugar and water together for several minutes, then add peach slices and cinnamon. Continue cooking... - 41.5776

Sift the flour and salt into a mixing bowl. Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs. Add a tablespoon of iced water and mix and knead the dough until it is smooth. Add more water if the dough... - 44.0036

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). First make the pastry. Sift the flour and salt into a medium sized mixing bowl. Add 1 1/2 ounces [3 tablespoons] of the butter and the vegetable fat and cut them into small pieces with a table... - 41.244

Unroll dough.. Cut each square in 1-inch strips. Heat oil to 375° F. Twist strips of dough once or twice and fry a few at a time in hot fat. Fry until brown on one side (about one minute), turn and brown the other side. Drain on paper towels. Sprinkle with... - 27.3583

Bacon And Egg Tart! My mouth waters with the mere mention of this amazing snack. A wonderfully tasty tart, it is often served for my tea parties or coffee mornings!! You simply have to try the Bacon And Egg Tart! - 32.6023

Halibut Pie has a matchless taste. The halibut and eggs give the Halibut Pie a rousing taste. Halibut Pie is inspired by restaurants across the world. Must catch it. - 41.232

Process lamb, bread, onion, garlic, egg whites, mint and vinegar in a food processor until finely minced. Season. Divide mixture into 12 balls, flatten into patties, cover and refrigerate for at least 1 hour. Heat oil in a nonstick frying pan, cook rissoles... - 38.8427

In a mixing bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; add to batter and beat until smooth. Heat 2-1/2 in.of oil to 365° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter,... - 45.4262

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Remove bone and all fat from pork. Discard fat. Cut meat into 1 1/2-inch cubes and store in refrigerator for use later. Combine pork bones, pigs' feet, sliced onion, thyme, bay leaf, cloves, 2 tsp. salt and peppercorns in kettle. Add boiling water to just... - 42.8653

To make the pastry, sift the flour and salt into a medium sized mixing bowl. Add the butter and vegetable fat and cut them into small pieces with a table knife. With your fingertips, rub the fat into the flour until the mixture resembles fine breadcrumbs. Add... - 44.0857

Preheat; the oven to moderate 350°F (Gas Mark 4, 180°C). Sift the flour and salt into a medium sized mixing bowl. Add the sugar and mix. Using a table knife, cut the butter and vegetable fat into the flour. Using your fingertips, rub the fat into the flour... - 43.3553

Cut butter into flour. Blend egg yolk and milk together; then add to flour mixture. Knead well to make a smooth dough. Roll out to 1/8 in. (4 mm) thickness. Cut into six pastry rounds. Place 1 1/2 tsp (21 ml) of pureed fruit in center of each round. Fold over... - 31.5225

Sift the flour and seasonings together and rub in the fat. Add the cheese, using some Parmesan. Mix to a stiff dough with the egg yolk, adding a little cold water if it is needed. Roll out to about 1/8 inch (3 mm.) and cut in very narrow strips. Gut some... - 32.0857

Use an electric mixer to beat together the cream cheesejam, and almond extract or liqueur. Changing to the lowest speed, add the whipped topping. Mix until smooth. Transfer this mixture to the prepared pie crust. Smooth the top with a spoon. Cover with the... - 32.9695

In a small saucepan, heat the orange juice until simmering. Pour into a blender or food processor. Add the gelatin and orange extract. Blend for 30 seconds or so before adding the cream cheese, topping, and peaches. Blend until smooth, another 20 seconds or... - 33.8108

Put all the ingredients except the pecans and the pie crust in a blender or food processor. Process at medium speed until well mixed. Scrape the sides a few times, if necessary. Add the pecans if you're using them, and pulse a few times to blend. Pour into... - 37.3065

Put the blueberries in the crust. Mix all the other ingredients in a mixing bowl. Pour this mixture over the blueberries. Bake in a preheated 375°F (190°C) oven for 45 minutes. The pie top will be lightly browned. Cool and chill before serving. - 34.0642

The Les Orielles De Cochon is a cajun sweet treat or dessert prepared with flour, eggs and sugar along with milk and cane syrup. Fried in shortening, the Les Orielles De Cochon are drizzled with syrup and topped with pecan nuts to finish. - 46.492

Yummy Old Fashioned Doughnuts! The aroma if frying doughnuts takes most of us back to our mothers kitchen. I love doughnuts and this is my favorite recipe; The Old Fashioned Doughnuts is the real thing! - 34.1023

Lightly coat a very large baking sheet with nonstick cooking spray; set aside. Divide bread dough into 8 equal pieces. Place dough on a floured surface and cover with a towel. Let dough rest while preparing filling. For filling, in a small covered saucepan... - 41.6213

Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 46.5497

1. In large bowl, combine flour, baking powder, and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in shortening to resemble coarse crumbs. Add milk, stirring until dough holds together; turn onto floured surface and knead until... - 34.4698

In a skillet brown beef and onion; drain off fat. Stir in flour, salt, and garlic salt. Add 1 1/4 cups milk and the softened cream cheese; cook and stir till smooth and bubbly. Stir about 1 cup of the hot mixture into the beaten egg; return to mixture in... - 43.5595