In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch. Add the beef and stir to coat. Let stand 10 minutes at room temperature. Place a wok over high heat until hot. Add 2 tablespoons of the oil, swirling to coat the sides of the... - 46.3969

These ingredients are sufficient for 4 people. They should be mixed well in a bowl, then divided into 4 smaller bowls. Allow about 1/4 pound tender fillet of lamb per person. Beef (also sliced paper-thin) can substitute. - 16.9977

MAKING 1. Cut the steak diagonally into ¼ inch thick pieces, and chop into bite-sized pieces (Sprinkle some unseasoned meat tenderizer to soften the meat before arranging it on a tray). 2. Separate skin and bones from chicken breasts; slice the chicken in... - 44.0357

Place all the ingredients in a mixing bowl and work together with your hands to form a dough. Knead the dough either in the bowl or on a floured surface for about 5 minutes until it is fairly smooth and elastic. Place the dough in the bowl, cover with oiled... - 29.6976

Mix lamb in a bowl with five-spice, egg white, garlic, ginger root, 1 teaspoon of the cornstarch, 1 teaspoon of the soy sauce,- let stand 10 minutes. Meanwhile, blend rest of cornstarch, soy sauce, sherry, and water. Cut white part of each onion in half,... - 36.388

GETTING READY 1) Slice and cut thin slices of lamb, retaining some fat. 2) Soak some vermicelli. 3) Roll up the slices and arrange on a plate. MAKING 4) In individual plates, arrange the bean curd, and place the soaked vermicelli. 5) Arrange all dips and... - 45.3061

This lightning-quick stir-fry gets its exotic flavor from a low-calorie combination of garlic, ginger, Chinese five-spice seasoning, and bright green onions. Serve it with steamed rice for an out-of-the-ordinary light meal. Trim and discard any fat from lamb;... - 39.9465

Fry the glass noodles in the oil. Set aside. Remove as much of the lamb fat as possible. Slice thin and then into shreds about 1/8 inch wide. Marinate in the soy, ginger, and wine for about 15 minutes. Heat a wok or frying pan until quite hot and add 2... - 44.1045

1. Drain brine from the mushrooms into a measuring cup. Add enough water to equal 1 1/2 cups. Pour into a saucepan. Add mushrooms, carrots and celery and bring to a boil. Simmer until vegetables are tender, 5-8 minutes. 2. Stir in bouillon cube, granulated... - 32.6354

GETTING READY 1. In a mixing bowl, put together milk powder, flour and salt. 2. With pastry blender, cut in butter or margarine until mixture resembles small peas. 3. Refrigerate mixture in tightly covered container. MAKING 4. In 4-cup measure, combine... - 37.4911

GETTING READY 1) Preheat the oven to 350 ºF. 2) In a large bowl, place the meat. MAKING 3) Mix the onions, green onions, parsley, celery, seasoning, cinnamon, eggs, lemon juice and tomato paste, with the meat. 4) In a small bowl, soak the bread in water;... - 43.261

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Spread the garlic over both sides of the meat, and sprinkle both sides with pepper. 2. Coat a large cast iron skillet or Dutch oven with nonstick cooking spray, and... - 35.279

Preheat oven to 425°F. In medium bowl, combine filling ingredients and mix well. Set aside. In medium bowl, combine corn-meal base ingredients and mix well. Mixture will be very thin. Spray 9-inch square pan with nonstick cooking spray. Pour in batter. Spray... - 40.9654

Preheat oven to 400°F. Lightly sprinkle water on both sides of tortillas; cut each tortilla in half and then crosswise into 1/4-inch wide strips. Spread in single layer on 15 x 10-inch jelly roll pan. Bake 5-7 minutes, until crisp. Set aside. In 2-quart... - 39.0196

In a large bowl, mix flour and pepper. Add meat and toss to coat evenly. In a large, nonstick skillet or Dutch oven, heat oil over medium-high heat. Add meat and onions and saute, stirring frequently, until meat is nearly browned on all sides, about 5... - 40.7093

Trim fat from beef. Partially freeze beef; thinly slice beef across the grain into bite-size strips. Place strips in a plastic bag set into a deep mixing bowl. For marinade, combine thawed concentrate, salad dressing, chili powder and cloves. Set aside 1/3... - 41.6309

MAKING 1. In a pan add 1 tablespoon of oil and saute onion in it. 2. Add ground beef, cook such that the meat loses its red color and drain off the fat that accumulates. 3. Then add tomatoes and seasoning and cook for a minute or two. 4. With the ground beef... - 43.019

GETTING READY 1) Remove the excess fat from the steak. Place in the freezer till it freezes partially. 2) Slice the steak into thin strips along the grain. Keep aside. 3) In a bowl, add the water and bouillon bits. Mix well. 4) Into the bowl, add in the soy... - 46.9654

Coat beef cubes with flour and shake off excess; then arrange cubes slightly apart in an ungreased 9- by 13-inch baking dish or pan. Bake in a 500° oven for 20 minutes. Meanwhile, in a bowl, stir together bourbon, soy sauce, water, mustard, sugar, garlic,... - 39.077

GETTING READY 1. Pre-heat the oven to 375°F. 2. Line a colander or strainer with paper towels. MAKING 3. Take a large, heavy skillet or wok and heat it over medium heat. 4. Crumble the ground beef into the skillet and cook for about 3 to 5 minutes,... - 45.8904

In skillet brown the ground beef. (Electric skillet 350°.) Drain off excess fat. Stir in salt, brown sugar, sage, and 1/8 teaspoon pepper. Add pineapple with juice, sauerkraut, and 1/2 cup water. Cover; reduce heat (220°). Simmer 15 to 20 minutes, stirring... - 42.5393

GETTING READY 1. Preheat the oven to 350°F. 2. Use a sharp knife or a pair of kitchen scissors to trim all the extra fat and the cartilage from the beef roast. MAKING 3. Rub the meat with salt and pepper to season. 4. In a food processor or blender small... - 40.3553

MAKING 1. In a pan or a skillet, melt the 1/4 cup of margarine in the broth and mix lightly with the stuffing mix and onion. 2. Cut the steak into 8 portions and season with salt and pepper. 3. On each steak piece place a spoonful of stuffing, roll and secure... - 42.5884

MAKING 1. In a pan cook in boiling salted water the macaroni as per package directions, drain and set aside in a bowl. 2. In the empty pan saute the meat, onion, and garlic in oil until the meat loses its pink color and the onions are tender. 3. Then add salt... - 43.5072

MAKING 1. To prepare the meat remove all visible fat from it cut into about 2 inches long thin strips, sprinkle with salt and pepper and let stand in a cool place for 2 hours. 2. In a heavy skillet, in oil saute mushrooms until tender and transfer to a bowl... - 45.1976

Trim fat from steak. Cut steak into 1 1/2 inch pieces. In small bowl combine marinade ingredients. Place beef in plastic bag. Add 1/2 of marinade, turning to coat. Close bag securely and refrigerate 20 minutes. Reserve remaining marinade. Remove beef from... - 39.0329

GETTING READY 1. With a sharp knife held at a 45° angle, slice the steak into thin strips. 2. In a bowl, toss the strips with 1 teaspoon of the soy sauce. 3. Let it stand for 20 minutes. MAKING 4. Take a large, heavy skillet or wok and heat it over high... - 44.3079

GETTING READY 1. With a trimming knife, trim the steak of any visible fat and pound it to 1/4-inch thickness. 2. In a plastic bag, place the steak and add lime juice, garlic, and pepper over it. 3. Tie the bag, and marinate in the refrigerator for 6 to 8... - 41.1538

MAKING 1. In a medium skillet, heat oil over a medium flame. 2. Sauté the chopped onion until soft and transparent. 3. Pour in the beef broth and tip in the lima beans. 4. Lower the flame and cover the skillet. 5. Simmer for 10 minutes. 6. Uncover the... - 44.8166

MAKING 1) Using vegetable oil, spray a skillet. 2) Add in the hamburger and sausage and brown with onions and black pepper. Keep aside. 3) Open a can of biscuits. 4) Roll each biscuit into a flat circle and place 1 tablespoon of meat mixture into the... - 38.8565

GETTIG READY 1) Preheat oven to 450° F. MAKING 2) Take a 2 quart casserole and combine together onion, beef and garlic powder in it. 3) Bake the mixture for about 15 minutes, stirring occasionally to break up meat mixture. 4) Drain off excess fat. 5) Reduce... - 49.1074

Combine first 11 ingredients in a medium bowl; stir well with a wire whisk. Set marinade aside. Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag;... - 42.3169

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In shallow baking pan roast the ribs on a rack for 30 minutes. 3. In a small saucepan, cook together all other ingredients over medium heat until thickened, with constant stirring and set aside. 4. From... - 46.5046

GETTING READY 1)Wash the feta cheese with cold running water and drain it properly. 2) Remove the extra fat from the steak and cut into 1- inch size cubes. MAKING 3) Take a Dutch oven and spray it with cooking spray. Heat the oven over medium heat. 4) Put... - 47.0576

In large skillet cook beef and onion till brown. Drain. Wipe skillet with paper towels. Return mixture to skillet. Stir undrained kidney beans, tomato sauce, brown sugar, mustard, Worcestershire sauce, hot pepper sauce, and dash pepper into meat mixture.... - 31.8407

GETTING READY 1) Take a large skillet and coat it with cooking spray. 2) Take a 12-x 8- x 2-inch baking dish and coat with cooking spray. MAKING 3) Add meat and onions to the skillet; cook until browned, stirring to crumble meat. 4) Drain the meat well from... - 47.4929

Is weight loss part of your New Years Resolution? Let me help you keep your promise to yourself. I know how difficult it is to keep that promise. Lack of time, lack energy, that nagging feeling of hunger and cravings for something you diet doesn ’t... - 44.3765

MAKING 1. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 2. Remove the meat from heat and pass the meat through sieve to set in bowl. Drain the meat. 3. In the meantime,... - 43.2576

Trim fat from steak. Slice steak diagonally across grain into thin strips, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; saute 4 minutes or until tender. Remove vegetables from skillet; set... - 40.0397

MAKING 1) Take a Dutch oven and heat oil in it over medium-high flame. 2) Add meat cubes and cook until they are browned on all sides. 3) Add the remaining ingredients except mostaccioli. Mix nicely. 4) Cover and simmer for about 2 hours or until meat turns... - 44.2378

GETTING READY 1) Remove any extra fat from the steak. 2) Chop the steak into 1-inch pieces. 3) Spray the Dutch Oven with cooking spray. Add in oil and heat over medium-high flame. MAKING 4) Once the vessel is hot, toss in the meat. Cook till it browns well... - 46.334

Spray a cold large saucepan or Dutch oven with nonstick coating. Preheat the saucepan. Cook and stir beef, onion, and chili powder over medium-high heat till meat is brown. Stir in undrained tomatoes, beer, chili peppers, bouillon granules, sugar, and 1/2 cup... - 34.0682

GETTING READY 1. In a shallow dish or bowl, put together all the marinade ingredients and mix well. 2. Add in the steaks and rub with the marinade. 3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.532

MAKING 1.In a small bowl, combine all the ingredients. SERVING 2. Mariante beef with the marinade. 3. Unused marinade can be stored in airtight containers in the refrigerator upto 1 week. - 38.0711

GETTING READY 1) Remove the skin off the pineapple along with the eyes. Take the core out carefully. 2) Slice the pineapple into cubes of 1-inch size. 3) Remove any extra fat from the steak. Place in the refrigerator to freeze the steak partially. 4) Take... - 47.8604

MAKING 1.Slice away excess visible fat from the steaks. 2. Take a flat glass pan and place the steaks in it. 3. In a small bowl, mix together, garlic, vinegar, sigar, oil, and ginger. 4.Mariante the steaks in the vinegar mixture for about 1 hour. 5. Spray... - 41.7893

GETTING READY 1. Preheat oven to 450°F. MAKING 2. In a bowl mix 1/4 cup of the soup, with the beef, salt and 1 teaspoon of the chili powder well and shape into 6 patties with 1-inch standing rims. 3. In a shallow ovenproof dish place, bake 15 minutes and... - 45.7494

GETTING READY 1) Wash the bacon and chop them. 2) Wash the tomatoes, kidney and chop them. MAKING 3) Fry the bacon in butter till the fat runs. 4) Add the chopped tomatoes along with kidney, beef, flour and seasoning. 5) Add the stock and Worcestershire... - 45.1664

GETTING READY 1) Preheat oven at 275°. MAKING 2) Rub tenderizer and monosodium glutamate on meat. 3) Puncture with a fork. 4) In a plastic bag put the roast and keep in shallow dish. 5) Mix cider and soy sauce and pour into the bag. 6) Twist tie the bag and... - 42.036

GETTING READY 1. If using whole cumin seeds, in a non-stick pan, broil them over medium heat, stirring frequently until fragrant. Tip into a small bowl and set aside for sauce. Omit this step if using ground cumin. 2. In a medium bowl, combine all ingredients... - 45.8629

MAKING 1.Take a small saucepan and add in all the ingredients. 2. Heat the mixture and stir for about 5 minutes. 3.Let cool. SERVING 3.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks. 4. Alternately, freeze and... - 41.9197

Wash green beans, remove strings. Cut into 1-inch pieces. Set aside. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add ground chuck, onion, and garlic, cook until meat is browned, stirring to crumble. Drain and pat dry with paper... - 42.7819

GETTIG READY 1) Preheat oven to 400° F. MAKING 2) Take a heavy skillet and heat oil in it. 3) Add onion, meat and garlic to it and bake for about 40 minutes or until meat turns brown, stirring frequently. 4) Add water and cover. Reduce heat to 350° F and... - 46.6757

GETTING READY 1) Take a small skillet, coat it with cooking spray. MAKING 2) Place the skillet over medium heat until hot. 3) Saute zucchini, onion, and pepper for 2 to 3 minutes or until tender. 4) Combine sauteed vegetables and Italian seasoning, stirring... - 46.8796

MAKING 1) Refrigerate the can of broth for an hour or two before using. 2) When ready to use, skim off any hardened fat on the top. 3) Blend the broth and cornstarch. 4) Heat and allow to boil for 1 or 2 minutes. SERVING 5) Use as a gravy for chicken or beef. - 24.9552

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 3. Remove from the heat and pass the meat through a sieve. Drain... - 43.1578

In a wide frying pan over medium heat, add oil. When oil is hot, add beef and cook until browned and crumbly. Remove with a slotted spoon and transfer to a Dutch oven or 3-quart pan. To pan drippings, add carrots, onion, and mushrooms; cook, stirring... - 43.2117

1. Coat heavy saucepan or Dutch oven with cooking spray. Heat over medium heat. Add garlic and onion. Cook, stirring, 3 minutes, until slightly softened. Add green and red bell peppers. Cook 2 minutes, adding splashes of broth as needed to prevent sticking. 2... - 37.0712

GETTING READY 1) Preheat oven to 400 deg before baking. MAKING 2) Use fat trimmings to rub a hot skillet and then brown beef slowly in it. 3) Mix in water, wine, onion and one teasp salt. 4) Cover and simmer the mixture for one hour. 5) Stir in mushrooms and... - 44.414

Combine lime juice, oil and garlic to make marinade. Place steak in plastic bag, add marinade and coat steak. Close bag securely and refrigerate 20-30 minutes, turning once to coat. Remove steak from marinade and discard marinade. Place steak on grid over... - 30.0196

Press the bacon and bread through a meat grinder. Combine with the ground beef, egg and seasonings. Mix well. Pack into a lightly greased bowl or mold. Cover with foil or heavy waxed paper. Tie down tightly and steam on a rack in a covered pan for 3 to 4... - 33.3583

MAKING 1. In a saucepan, take water and caraway seeds; simmer for 10-15 minutes. 2. Strain and reserve liquid, discard seeds. 3. Add bouillon cubes and stir to dissolve; heat slightly if required. 4. Season with butter flavouring and garlic powder; bring the... - 36.8712

GETTING READY 1) Preheat hot oven at 475°. MAKING 2) In a nonstick roasting pan pot roast uncovered in a preheated 475° oven till brown. 3) Pour the pan drippings and lower oven temperature to 325°. 4) Rub meat with salt and pepper. Add onions, cheese... - 42.164

MAKING 1) Take a large skillet and brown beef along with garlic and onion in it over medium-high flame. Drain and set aside, 2) Add all the remaining ingredients except sandwich buns. 3) Bring the mixture to a boil. Cover and reduce heat. Simmer for about... - 41.2842

Cream together the fat and mustard. Pat the roast dry with absorbent paper. Spread the mustard butter over the meat. Sprinkle paprika generously over the top fat. If you have a combination microwave-convection oven, place a rack in the oven ceramic... - 30.7246

In a 1-quart saucepan, dissolve the cornstarch in about 1/4 cup stock. Whisk in the remaining 1 3/4 cups stock. Cook over medium heat until the stock comes to a boil and thickens. - 24.2589

MAKING 1. In a large skillet brown meat and onions and pour off the fat that accumulates. 2. Adding all other ingredients, mix well and simmer for 20 to 30 minutes, uncovered. SERVING 3. Spoon into hamburger buns and serve hot along with desired... - 35.3033

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl mix all ingredients, then shape into a loaf, place on an ungreased shallow baking pan and bake for 50 minutes or until brown. SERVING 3. Serve as desired. - 38.1763

GETTING READY 1. Freeze the beef partially to facilitate cutting. 2. Slice the beef into thin strips about 1 1/2 to 2 inches long. 3. In a bowl, mix the flour and cornmeal with the remaining 1 cup water. MAKING 4. In a large, heavy pot heat the olive oil. 5.... - 46.4687

In saucepan cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Stir in garbanzo beans, tomato sauce, water, oregano, salt, cumin, pepper, and bay leaves. Heat to boiling. Turn into 1 1/2-quart casserole. Bake, covered,... - 42.4964

MAKING 1. In a medium saucepan, add the ground beef and break up using a spoon. 2. Stir in the remaining ingredients 3. Place pan on a medium flame and bring to a boil. 4. Reduce flame to low and simmer soup for 1 hour, stirring frequently and skimming fat... - 45.5486

In a large bowl, mix the beef, tofu, onions, bread crumbs, ketchup, egg and oregano. Form into 1 patty (or 2 patties). Cook in a no-stick frying pan over medium heat until browned on both sides and cooked through, about 10 minutes. Serve in the roll. - 35.2334

GETTING READY 1) Preheat moderate oven 325°. MAKING 2) In a shallow roasting pan place the steak on a rack and brown under the broiler. 3) Take out the fat. 4) Sprinkle salt and pepper. 5) Mix all ingredients. 6) Pour the mixture on the meat. 7) Roast... - 45.2856

GETTING READY 1. In a glass baking dish, mix the soy sauce, wine, pepper, grated ginger, and garlic to make the marinade. 2. Marinate the steak in this for several hours, turning once in a while. 3. Keep the steak refrigerated until cooking time. 4. Pre-heat... - 39.8537

MAKING 1. In a saucepan, put together all ingredients and bring it to boiling. 2. Then, simmer for about 10 minutes. SERVING 3. Serve Bouillon Shantung in a soup bowl along with a wooden soup spoon. - 34.7925

MAKING 1) Take a large skillet and spray non-stick cooking spray on it. 2) Place over medium-high heat until hot enough. 3) Add mushrooms, onions and beef. 4) Cook until beef turns light brown in color. Drain, if required. 5) Stir in wine, water, bouillon,... - 46.0897

In Dutch oven cook beef, onion, green pepper, and celery till meat is brown and vegetables' are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1 to 1 1/2 hours. If desired, stir in some reserved bean liquid to... - 37.4232

Thoroughly blend all ingredients. Press into loaf dish, 9 x 5 inches. Microwave at HIGH (100%) until internal temperature reaches 155°F, 11 to 15 minutes. Let stand 3 to 5 minutes covered with aluminum foil. If desired, spread top of meat loaf with 1/4 cup... - 40.0494

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3386

Juice the flesh of the papaya with the grapefruit (pith left on) and the raspberries. Squeeze in the lime juice and mix together. Serve with a few ice cubes and, if liked, decorate with lime slices. - 26.6396

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Brown the beef in a large non-stick skillet. 3) During the final 4 minutes of cooking, add the onion and celery. 4) Keep stirring frequently. 5) Drain off all the fat. 6) To the meat... - 42.8562

In a large skillet cook ground beef till brown. Drain well in a strainer or colander. Wipe skillet with paper towels. Return beef to the skillet. Stir stewed tomatoes, tomato paste, minced onion, and basil into meat in the skillet. Stir in frozen peas and... - 32.1195

MAKING 1.Slice away visible fat from steak. 2.Slice steak thinly. 3. Take a glass bowl and place steak slices in it. 4.In a small bowl, mix together lime juice, black pepper and pour over the steak. 5.Let marinate in the regrigerator for 2 to 4 hours. 6.... - 46.4238

MAKING 1) Make the tomato-ginger salsa. 2) Take a 10-inch skillet and cook the beef till it becomes brown. Drain the beef properly. 3) Stir in hoisin sauce, water, soy sauce and red pepper. 4) Heat them to boiling. Keep stirring the mixture. 5) Boil the... - 46.9961

MAKING 1) In a nonstick skillet melt margarine over moderate heat. 2) Place steak on the pan. 3) Sprinkle garlic salt and pepper on it. 4) Cook on high heat to brown meat rapidly. 5) Decrease heat and pour off fat accumulated in the pan. 6) Stir in onions,... - 42.1264

MAKING 1.Slice away excess fat from the steaks. 2.Preheat grill for 5 minutes. 3.Take a small bowl, and mix together margarine, sauce, green onions, pepper and salt. 4.Smear the barbecue butter prepared on the steaks. 5.Grill steaks for 8 to9 minutes or... - 39.6148

Blend cottage cheese and lemon juice on low speed in blender. Gradually blend in 1/3 cup water; set aside. In skillet cook meat and onion till meat is lightly browned. (Electric skillet 350°.) Drain off fat. Combine flour, basil, garlic powder, and 1/8... - 44.9554

GETTING READY 1) Slice the beef paper-thin width. 2) On a serving plate,arrange 2 slices of meat and refrigerate until ready to serve. MAKING 3) In a food processor or blender, puree the vinegar, cornichons, parsley, garlic, anchovies, capers, onion, and... - 45.6982

MAKING 1.Spray grill with nonfat cooking spray. 2. Preheat grill for 5 minutes. 3.In a small bowl, mix together Worcestershire sauce and margarine. 4.Mix well. 5.Add in the green onions, parsely and garlic. 6.Cut oss excess, visible fat from the... - 42.6455

GETTING READY 1) Remove all the excess fat from the steak. 2) In a bowl, mix the rosemary and pepper. 3) Sprinkle the spice mix over the steak. MAKING 4) Spray a large skillet with cooking spray. Add in the margarine over medium heat. Once the margarine has... - 45.5708

GETTING READY 1 Wash the beans throughly. MAKING 2 In a pan, add the beans and cover with water, bring to a boil and cook for 2 minutes. 3 Remove the pan from the heat and let the beans soak for about an hour. 4 Drain, and add fresh water, just... - 44.8982

MAKING 1) In Dutch oven scramble-fry bacon, onion and ground beef to brown. 2) In a pan boil water and dissolve bouillon cubes to it. 3) Add it to the bacon mixture, 4) Mix the next 10 ingredients. 5) Let it boil. 6) Cook covered and simmer for about 25... - 48.1058

Meat from bones, tearing into medium large pieces. Peel onion. Cut in half lengthwise and slice into long slivers. Saute onion and garlic in large skillet with olive oil over medium heat. Immediately add oregano and cook onion mixture until not quite... - 31.8751

MAKING 1. To prepare the smoked tongue, peel it, slice it and arrange in a baking dish. 2. In a pan combine the jelly, chili sauce, water and raisins and cook until jelly melts. 3. Pour over the silces and let it stand overnight to marinate. SERVING 4. Heat... - 33.3218

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine the first 10 ingredients along with 1/4 cup of the tomato sauce and gently mold into a loaf. 3. Into a bowl pour the tomato sauce from the can and add the same amount of water using the can... - 43.126

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a bowl mix all ingredients well, pat the meat mixture into a loaf shape, place on an oiled, flat baking dish and bake 50 to 60 minutes. SERVING 3. Serve as desired. - 41.0451

MAKING 1) Use cooking spray in a saucepan. 2) Add in the onion and cook 5 to 6 minutes till lightly browned. 3) Add broth, water and Worcestershire sauce. 4) Allow to simmer for 10 to 15 minutes. 5) While the soup is simmering, chip up the bagel. SERVING 6)... - 42.4373

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and soak bread pieces in milk for about 5 minutes. 3) Add all the other ingredients and mix nicely together. 4) Shape the mixture into a loaf and pour some ketchup on it. 5) Bake for about 1 1/4... - 47.0951

GETTING READY 1) Get the grill ready. 2) Remove extra fat from the steak. 3) Cut the steak into 1-inch cubes. 4) Transfer the beef cubes into a 12X8X2-inch baking dish. MAKING 5) In a bowl, mix together yoghurt, lemon juice, worcestershire sauce, garlic,... - 45.8262

GETTING READY 1. Finely dice 2 potatoes and set aside. 2. In a small bowl, mix the herbs, reserving half the parsley separately for garnish. MAKING 3. In a large, heavy skillet or stock pot, heat the olive oil 4. Add and sauté the onion and garlic until the... - 46.1669

In a large glass baking dish, combine the Worcestershire sauce, garlic, allspice, thyme and mustard. Add the meat to the dish and rub the marinade over the surface. Allow to marinate for 30 minutes. Boil or grill the meat for about 8 minutes per side for... - 33.054

Use a meat fork to pierce both sides of the steak. Place the steak in a 13" X 9" baking dish. In a small bowl, stir together the vinegar, soy sauce, honey, ginger, garlic and bay leaf. Pour over the steak. Cover and marinate in the refrigerator for at least 6... - 41.6486

Trim fat from steak. Cut into 4 serving-size pieces. Spray a cold 12-inch skillet with nonstick coating. Preheat skillet. Brown steak on both sides. Wipe skillet with paper towels. Return steak to skillet. Add undrained tomatoes, onion, celery, bay leaf,... - 31.059

GETTING READY 1. Preheat oven to 425 °F. MAKING 2. In a pan melt oil, brown meat and chopped onion and drain off the fat. 3. Then add the seasonings and tomatoes, cover and simmer over low heat for 15 minutes. 4. Adding the kidney beans, adjust seasoning to... - 45.4742

GETTING READY 1. Preheat oven to 350°F. MAKING 2. To prepare the crushed wheat rinse, drain and let it stand for 10 minutes. 3. In a skillet, brown the nuts with a small amount of oil or margarine. 4. With the ground meat, onion, salt, pepper and cinnamon... - 46.8574

MAKING 1. In a bowl mix all ingredients, except the consommé and form into 12 medium-size meat balls. 2. In a skillet heat the oil and brown meat balls on all sides. 3. Pour off any fat remaining in the skillet, add the consommé and sprinkle in the parsley... - 41.0755

GETTING READY 1) Remove the extra fat from the flank steak. MAKING 2) In a bowl, mix together lime juice, honey, catsup, garlic, worcestershire sauce and lime rind. 3) Transfer the steak into a shallow dish and pour the marinade over it. 4) Cover the dish... - 44.5806

Combine 1/4 cup of the soup, 1/4 cup of the sour cream, the egg, crumbs, wheat germ, and seasonings. Let stand 5 minutes. Add beef; mix well. In a 9-inch pie plate shape into ring. (If desired, place 6-ounce custard cup, right side up, in center of pie plate... - 42.4842

1. Place ground beef, breadcrumbs, egg and parsley in a bowl and mix to combine. Shape mixture into six patties. 2. Heat oil in a frying pan over a medium heat, add patties and cook for 3 minutes each side or until cooked to your liking. 3. Cut rolls in half... - 34.302

MAKING 1. In a large skillet, melt the margarine, saute the garlic until brown and discard the garlic. 2. In the skillet with the remaining margarine saute the onion, green pepper and parsley until the vegetables are soft. 3. Then add the ground beef and... - 42.9663

MAKING 1. In a bowl mix meat, bread crumbs, onion, salt, pepper, the 2 tablespoons of water and 3 tablespoons of the lemon juice well and form into 1-inch balls. 2. In a skillet, heat margarine brown meat balls and remove from pan. 3. To the drippings in the... - 43.9595

MAKING 1) Combine the ground beef, milk, bread, Worcestershire, salt, garlic and ginger powder, pepper and tobacco and mix well. 2) Scoop up enough of the mix to shape into 1" meatballs. 3) Sprayed a skillet with cooking spray. Add meatballs and cook till... - 45.6152

MAKING 1) In a mixing bowl, combine Healthy Choice ground beef, bread crumbs and egg substitute. 2) Mix well and shape into 50 meatballs. 3) Spray an oblong baking dish with cooking spray. 4) Add in the meatballs and place in the oven at 400 degree F to... - 46.7064

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a 1 quart baking dish and place meat in it. 3) Brown the meat in the oven for about 45 minutes, stirring occasionally. 4) Add about 1 cup water to the dish. 5) Cover and bake for another 1 hour or... - 47.6718

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a pan boil water with first amounts of cooking oil and salt and cook shells uncovered in boiling water. 3) Put in Dutch oven until barely tender for about 12 to 15 minutes. Stir in... - 45.9088

MAKING 1) In a large bowl mix vinegar, wine, vegetables, spices, and seasonings. 2) Add meat to the mixture and refrigerate covered for 3 days turning the meat occasionally. 3) Take out meat from marinade and dry with towel. 4) In a nonstick Dutch oven put... - 46.8352