Low-Fat Hollandaise Sauce is best when serves as soon as it is prepared over fresh vegetables or asparagus. You can add more honey if you want the Low-Fat Hollandaise Sauce to taste more sweeter. Enjoy having it! - 26.9926

In small glass bowl, heat butter at high 3/4 to 1 minute, or until melted; stir in flour. Gradually add water and lemon juice. Heat at high1 1/2 to 2 minutes, or until sauce is slightly thickened; stir once. Quickly add egg yolks, stirring constantly with... - 36.7504

This Hollandise Sauce tastes incredible ! I love this creamy spicy and lemony sauce on asparagus, vegetables. Try it in your own way. Tell me if you like this Hollandise Sauce. - 26.8079

1. Heat the butter in a bowl on the low rack for 1 min on Microwave Power HIGH. Whisk in the remaining ingredients. 2. Cook for 1-1 1/2 min on Microwave Power 360W, whisking every 15 sec, until thick and glossy. Do not overcook, otherwise the sauce will... - 21.5103

Place butter in a 4-cup glass measure. Microwave at HIGH 1 minute to melt. Stir in the remaining ingredients with a wire whisk. Microwave at MEDIUM 1 to 1 1/2 minutes. Stir at 20 second intervals. Beat thoroughly at end of cooking time. - 33.1628

1. Place margarine in 1-cup measure. Microwave uncovered on high (100%) until margarine is melted, 30 to 45 seconds. 2. Add lemon juice and water. Beat in egg yolk with fork. Microwave uncovered on medium (50%), stirring every 15 seconds, until thickened, 40... - 21.1675

1. In small bowl, place butter or margarine; cover with waxed paper. Cook at high (100% power) 1 1/2 to 2 minutes until butter melts and is bubbly. 2. In another small bowl, with wire whisk, beat egg yolks, milk, lemon juice, salt, and pepper until smooth. 3.... - 27.7059

Place butter in 2-cup measure. MICROWAVE on HIGH until butter melts. Stir in mayonnaise and lemon juice. MICROWAVE 2 MINUTES on '6', or just until hot. For ovens without solid state heat control, during second cooking period, MICROWAVE 2 MINUTES, 25 SECONDS... - 20.6217

Hollandaise Sauce always, almost magically augments the flavor of any dish it is added to. I love using my Hollandaise Sauce with seafood and fish preparation. I am sure you will agree with me once you try this Hollandaise Sauce recipe! - 30.1056

1. Place asparagus and water in shallow dish cover, cook on HIGH for five minutes. Stand covered. 2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask... - 30.5118

1. Prepare white sauce. 2. Stir 1/4 cup of the white sauce into egg yolks, then blend into remaining sauce in casserole. Add butter and lemon juice; mix well. Cook uncovered in microwave oven 1 minute at HIGH, or until hot. - 17.5063

1. Microwave the butter in a 1-cup microwave-safe measure on Medium-High Power for 1 minute or until melted. Beat in the lemon juice, egg yolks and salt, in that order, until the mixture is smooth. 2. Microwave on Medium-High Power for 1 minute, stirring... - 26.2158

1. Put the butter in an ovenproof glass bowl and microwave it on HIGH for 1 - 1/2 minutes until it is melted. 2. Remove the butter from the oven and whisk in the lemon juice or wine vinegar and egg yolks. 3. Microwave on HIGH for 30-45 seconds or until the... - 22.0354

In 2 cup glass measure melt butter (high) 45-60 seconds. Add salt, dry mustard, egg yolks, lemon juice, and cayenne, whisking thoroughly. Microwave (medium-50%) 1-2 minutes, stirring every 15-30 seconds until thickened. Whisk until light and thick. (Sauce... - 25.5437

1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Add cream, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered in microwave oven 1 1/2 minutes at SIMMER; stir once. 2. Remove from oven and... - 20.9248

1. Place butter in 2-cup measure. Microwave uncovered on medium (50%) 1 minute to 1 minute 15 seconds or until partially melted. Stir until completely melted. (Butter should be warm but not hot.) 2. Add lemon juice and water. Gradually beat in egg yolks with... - 21.6248

Melt butter in 4 cup glass measure in Radarange oven 1 minute. Stir in remaining ingredients. Cook in oven 1 minute, stirring every 15 seconds. Stir briskly with wire whisk, until light and fluffy. - 26.8461

This Mock Hollandise Sauce tastes incredible. I love fish sticks and grean beans with this Mock Hollandise Sauce. Try this and tell me if you like it. - 23.3136

1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened. 2. Stir juice and mustard into egg substitute mixture; microwave on Low for 3... - 30.5797

Remove leaves from broccoli and cut off tough lower ends of stalks. Peel skin from lower portion of stalks. For even cooking, split each stalk in half, to 1" from floweret. Arrange broccoli in 12x8x2" (2-qt.) glass baking dish with stalks to outside of dish... - 39.1321

Set Power Select at HIGH. In small glass bowl, heat butter 3/4 to 1 minute or until melted. Stir in flour; gradually add water and lemon juice. Heat 1 1/2 to 2 minutes or until sauce is slightly thickened, stirring once. Quickly add egg yolks, stirring... - 37.9127

Place butter in 2-cup measure. Microwave on HIGH until butter melts. Stir in mayonnaise and lemon juice. Microwave 2 minutes on '6', or just until hot. For ovens without solid state heat control, during second cooking period, Microwave 2 minutes, 25 seconds... - 20.3864

Combine all ingredients in a 1 1/2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until hot, but not boiling. - 21.0523

1. Place margarine in 2-cup measure. Microwave uncovered on high (100%) until melted, 45 to 60 seconds. 2. Add lemon juice and water. Beat in egg yolks gradually with fork. Microwave uncovered on medium (50%) 45 seconds; stir. Microwave until thickened,... - 20.7064

Place butter in a 2-cup measure; microwave 45 seconds to melt. Add remaining ingredients, mixing well. Microwave 1 minute, stirring every 15 seconds. Remove and beat until light. - 25.5915

1. Place butter in 1-quart casserole. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Stir in remaining ingredients. Beat with spoon or whisk until well-mixed. 3. Cook, covered, on Full Power for 30 to 60 seconds, or until... - 24.5097

In 2-cup measure, melt butter (30 sec). Add remaining ingredients; mix well. Cook uncovered, 1 minute or until thickened, stirring every 15 seconds. Remove and beat until light. - 27.0928

Place butter in 4-cup glass measure and cook on HI, 1 minute, or until butter melts. Add cream, egg yolks, lemon juice, mustard, and salt. Beat with mixer or wire whisk until smooth. Cook on 70, 1 minute, beating well every 15 seconds until... - 27.0036

French Beans With Hollandaise Sauce is a very delicious appetizer. The tabasco sauce, with hint of lemon makes French Beans With Hollandaise Sauce a perfect dish. - 41.5514

Blend egg yolks, lemon juice, salt and cayenne pepper in small bowl. Set aside. Place margarine in another small bowl. Microwave at HIGH (100%) just until melted, 45 seconds to 2 minutes, strring once or twice. Blend egg yolk mixture into margarine with wire... - 29.6996

True Hollandaise is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 22.7883

Place the butter in a 4-cup (1 L) microwave-safe measuring cup, and melt 1 minute at HIGH. Add the flour, mix well. Add the salt and the milk. Stir and microwave 3 minutes at HIGH, stirring once after 2 minutes of cooking. When sauce is creamy, stir in the... - 38.0988

Melt the fat in the top of a double-boiler. Add the flour and blend thoroughly. Add the boiling water and season with the lemon juice, salt, and cayenne. Stir constantly until thickened, and leave over a low heat until ready to serve. Just before serving pour... - 29.8396

This mock hollandandaise sauce is a combined and lightly cooked sauce made with cheese and yogurt. Flavored with lemon juice and seasoned with a dash of salt, the mock hollandaise sauce is served cold and can be used with fish, veggies like asparagus and even... - 25.9665

Brussels Sprouts With Hollandaise Sauce is easy to make. Brussels Sprouts With Hollandaise Sauce tastes defining. Brussels Sprouts With Hollandaise Sauce tastes better with butter. - 37.747

Combine Butter Buds packets, dry milk, and 2 Tbs.hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard, and vinegar. While beating slowly add liquid Butter Buds and the contents of the first bowl. Stir in 4 Tbs. hot water and... - 30.0158

1. Place asparagus in a microwave-safe dish, cover with plastic food wrap and cook on HIGH (100%) for 5 minutes. 2. To make sauce, place butter in a microwave-safe jug and melt on MEDIUM-HIGH (70%) for 45 seconds -1 minute or until melted. Place egg yolks and... - 28.4867

Melt butter in a 2 cup measure or glass bowl, about 30 seconds on high. Stir in remaining ingredients, mixing well. Microwave 1 minute on high, or until mixture starts to thicken, stirring twice. Whip or beat until smooth. - 19.6272

Chantilly Hollandaise is an easy yet delicious side dish recipe. Try this Chantilly Hollandaise; I am sure you will get a lot of compliments. - 16.8135

Melt the butter and continue cooking until the milky parts have separated off. Use only the clear butter fat for the sauce. Place egg yolks in work bowl and process for 20 seconds. Through the feed tube, add the lemon juice, process for 5 seconds. Continue to... - 26.6418

For the garnish of crispy Parma ham, place each slice of Parma ham onto a non-stick tray, and roast in a gentle oven (approx 120°) until crispy - around 1/2hr. Put the butter in the microwave and bring to the boil, allow to cool to room temperature. Put the... - 37.3808

Combine the egg yolks and the lemon juice in the blender. Cover, blend 10 seconds. Melt butter 2 minutes at HIGH. Gradually add hot water to egg yolks, while blending at medium speed, then add the hot butter, in a slow steady stream. Stop blender. Add the... - 36.3277

In 2-cup measure, prepare hollandaise sauce mix according to package directions. Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times. In small bowl, soften cream cheese (10 sec); blend in mayonnaise. Remove wax or foil overwrap from asparagus... - 35.8248

Place butter in 1-quart bowl. Microwave on HIGH until melted. Add remaining ingredients. Mix well. Microwave 1 minute to 1 minute, 30 seconds on '5', or until thickened, stirring halfway through. Beat with wire whip or rotary beater until light and... - 30.0449

Place butter in 1 -quart bowl. Microwave on high 1 minute or until melted. Add remaining ingredients. Mix well. Microwave 1 minute to 1 minute, 30 seconds on medium, or until thickened, stirring halfway through. Beat with wire whip or rotary beater until... - 23.3383

Preheat broiler. Warm egg substitute in a microwave on low, or place carton in 1 inch of warm water. Broil bell pepper on broiler pan, turning until pepper is charred all over. Then put it in a plastic bag, close the bag and set aside for 5 minutes. Rinse... - 35.8468

€¢ Prepare the vegetables, put them in a microwave-safe bowl, then add the herbs and mix. €¢ Remove the 3 tablespoons (50 mL) fat from the fumet, stir in the vegetables and the herbs with a wooden spoon, add 2 tablespoons (30 mL) water. Microwave 3... - 34.4346

A Delicious Breakfast Treat, For your Sunday Brunch, or just to spice up your mid week Doldrums - 40.6891

Cook the macaroni in a large pot of boiling water until just tender, about 5 to 6 minutes. Drain and place in a 1 1/2-quart casserole. Add the Cheddar and toss well. Stir in the tomato sauce, milk, paprika, and pepper. Sprinkle with the Parmesan. Cover with... - 34.9352

Place the margarine or butter in a 1 1/2-quart bowl. Microwave on high for 30 to 45 seconds, or until melted. Stir in the flour, paprika, and pepper. Gradually whisk in the milk until smooth. Microwave on high for 3 minutes. Stir, then microwave on high for 4... - 39.128

In large mixing bowl combine all ingredients except sherry. Microwave at 50% (Medium) 6 to 8 minutes, or until hot and smooth, stirring 2 or 3 times during cooking. Blend in sherry. Serve with raw vegetables. - 31.913

Place bacon in 2-quart casserole. Microwave at High for 4 to 7 minutes, or until crisp, stirring after half the time. Drain. Reserve 1 tablespoon bacon fat. In same casserole, combine bacon, reserved fat, apple, onion, basil, mustard, garlic powder, pepper... - 42.5378

This Italian Meat Sauce is a tasty beef and vegetables dip with adequate spicy seasoning. Try this Italian Meat Sauce and tell me if you like it. - 33.6951

Remove a few pieces of fat from the steak. Sprinkle one side with paprika. Preheat an 8 x 8-inch (20 x 20 cm) browning dish (Corning) 7 minutes at HIGH. Place steak in dish, without removing from oven, paprika side down. Press top of steak with finger tips... - 32.8204

1. Place ribs in 3-quart (13 x 9) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 15 minutes. Drain and turn ribs over. Arrange onion and garlic on top. Add mixture of remaining ingredients. Recover and continue cooking on ROAST for 25... - 30.1499

1. Place grapes and lime juice in a food processor or blender. Process until smooth. 2. Place grapes in a small microwave-safe bowl and cover with vented plastic wrap. Microwave on high for 2 minutes. Let stand for 5 minutes. 3. Combine grapes with vanilla... - 27.0354

Place red peppers, onion, and garlic in a microwave-safe bowl. Cover with vented plastic wrap. Microwave on high for 4 minutes or until peppers are tender. Add chicken broth, tomato puree, and basil leaves. Microwave with cover on high for 2 minutes. Transfer... - 31.6936

Combine the water, brown sugar, lemon juice, and vanilla in a microwave-safe casserole. Microwave on high for 4 minutes or until the liquid boils. Remove the casserole from microwave and stir in peaches. Chill before serving. - 26.0158

1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole. 2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes. 3. Let... - 30.9288

1. Combine apples, orange juice, and lemon juice in a 2-quart microwave-safe casserole. 2. Cover tightly and microwave on high for 5 minutes. 3. Stir apples and continue microwaving on high for 9 minutes. 4. Cool apples. Transfer to a food processor or... - 28.7507

1. Place berries, sugar, and lemon juice in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 5 minutes. 2. Remove cover and microwave on high for 5 more minutes or until sauce is slightly thick. - 21.4813

Lightly spray a microwave muffin pan with vegetable cooking spray. Place 1 tablespoon of graham cracker crumbs in the bottom of each of 6 microwave-safe muffin cups. Shake muffin tin so that bottoms and sides of cups are coated with crumbs. Combine ricotta... - 38.9489

1. Arrange asparagus in the center of a large microwave-safe plate. 2. Surround with mushrooms, yellow summer squash, zucchini, and carrot. 3. Arrange red bell pepper rings over the top. 4. Sprinkle water over vegetables. Cover with vented plastic wrap. 5.... - 33.5846

Place bell pepper chunks and garlic in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 7 minutes. Place bell pepper and garlic, lemon juice, paprika, cayenne, black pepper, and parsley in a blender or food processor and... - 36.5433

Microwave asparagus in package for 3 minutes. Open and rearrange asparagus spears. Close package and microwave an additional 2 to 3 minutes. Drain. Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin. Arrange asparagus on top of ham,... - 28.1979

Adapted from Sharp Microwave and Convection Cookbook. - 42.5124

1. Crumble 1 lb. ground beef into 2-quart glass casserole. Stir in onion. Cover with glass lid. 2. Microwave for 5 to 6 minutes on HIGH; drain fat. (Don't break apart chunks until after draining fat—it's easier to drain if you don't.) 3. Stir in remaining... - 28.5706

1. Mix 2 tablespoons water, 2 tablespoons vinegar, 1/2 teaspoon salt and the cabbage in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 4 to 6 minutes longer; drain. 2. Place bacon in 1-quart... - 32.1487

Trim excess fat from meat. Combine paprika, mustard and pepper; rub over meat. Spread onions in 12 cup (3 L) shallow microwaveable casserole; top with brisket. Combine orange juice, soy sauce, honey and garlic; pour over meat and turn to coat. Cover and... - 41.4693

Microwave Oriental Relish Dip is a recipe which you will simply love. An effortlessly prepared side dish; the Microwave Oriental Relish Dip is a dish that you would love to serve at coming party! - 38.964

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix half of the cornstarch (cornflour) with the nuoc mam and vinegar to a smooth paste. Add the sugar, garlic powder, fivespice powder, several dashes of... - 42.5522

These Baked Beans are so compelling ! Try this bacon and bean with irresistible sauce and mustard seasonings for your next meal. Your suggestions for these Baked Beans is welcome. - 26.9077

Place corn syrup in 2-cup measure. Stir in chocolate chips and butter. Microwave at High for 1 1/2 to 2 minutes, or until mixture can be stirred smooth, stirring after 1 minute. Blend in half-and-half and vanilla. - 33.7811

In 2-quart casserole, combine all ingredients, stirring to break apart tomatoes. Microwave, uncovered, at High for 10 to 15 minutes, or until sauce boils and flavors are blended, stirring 2 or 3 times. Serve over hot cooked pasta or use in other recipes, if... - 35.6228

In a 1 1/2 to 2-quart microwave-proof dish, stir together catsup, water, cloves, salt, thyme, sugar, Worcestershire, horseradish, and bay leaf. Microwave, uncovered, on HIGH (100%) for 2 minutes (stirring after 1 minute) or until bubbly. Add crab... - 36.6282

Prepare spaghetti as directed on package. Rinse with warm water. Drain. Set aside. In 2-quart casserole, combine all ingredients, except spaghetti and Parmesan cheese. Cover. Microwave at High for 10 to 17 minutes, or until mushrooms are tender and flavors... - 50.5871

In 1-quart casserole, combine onion, lemon juice and pepper. Cover. Microwave at High for 2 to 4 minutes, or until onion is tender, stirring once. Stir in beets and 1 tablespoon beet liquid. Re-cover. Microwave at High for 2 to 4 minutes, or until heated... - 49.4089

In small bowl, cook butter in Radarange oven 45 seconds, or until melted; stir in remaining ingredients. - 20.1838

In 2-quart casserole, combine onion and garlic. Cover. Microwave at High for 2 to 4 minutes, or until onion is tender-crisp. Stir in remaining ingredients. Microwave, uncovered, at High for 8 to 11 minutes, or until hot and flavors are blended, stirring once... - 43.3958

In 1-quart casserole, combine Brussels sprouts and water. Cover. Microwave at High for 5 to 8 minutes, or until tender-crisp, stirring once or twice. Drain. Let stand, covered, while preparing sauce. In 4-cup measure, combine flour, chervil, onion powder,... - 50.3427

In medium mixing bowl, combine all gingerbread ingredients. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed for 2 minutes, scraping bowl occasionally. Pour batter into 9-inch square baking dish. Shield corners... - 49.3843

In 5-quart casserole, comPine all ingredients, except tomato sauce, vinegar and rice. Mix well. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 1 3/4 to 2 1/4 hours, or until beans are tender, stirring gently after every... - 50.1418

Combine sugar, cornstarch, and salt in a 2-cup glass measure. Add water; stir until sugar dissolves. Microwave at HIGH 1 minute; stir well. Microwave at HIGH 1 to 1 1/2 minutes, stirring at 30-second intervals, until mixture is clear, thickened, and... - 34.1707

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Place zucchini, apple, and lemon juice in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 10 minutes. Let stand for 3 minutes. Place zucchini mixture in a blender or food processor and puree. Place zucchini puree, maple syrup,... - 36.6198

1. Combine the sauce ingredients in a small saucepan, and stir until smooth. Set aside. 2. Rinse the asparagus with cool running water, and snap off the tough stern ends. Arrange the asparagus spears in a microwave or conventional steamer. Cover and cook at... - 27.0706

1. Peel the pears, leaving the stems intact. 2. Place the pear nectar in the bottom of a microwave or conventional stove-top steamer, and transfer the pears to the steamer. Cover and cook at high power or over medium-high heat for 4 to 5 minutes, or until... - 28.8386

Combine corn, onion, and water in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 3 minutes. Add tomato sauce and black pepper. Cover with vented plastic wrap and microwave on high for 3 minutes or until tomato sauce... - 41.0617

Peel mango and cut into chunks. Place mango chunks, lime juice, and vanilla in a food processor or blender. Process until smooth. Place pears in a shallow microwave-safe casserole and cover with vented plastic wrap. Microwave on high for 6 minutes. Let stand... - 31.6639

In 1-cup measure, blend all sauce ingredients for either recipe. Set aside. Place each ear of corn in sheet of plastic wrap. Spread about two teaspoonfuls sauce on each ear. Wrap and twist ends of plastic wrap securely. Microwave at High for 12 to 20 minutes,... - 47.0752

In 1 1/2-quart casserole, combine all ingredients, except jalapeno pepper. Mix well. Microwave at 70% (Medium High) for 8 to 10 minutes, or until mixture can be stirred smooth, stirring after every 2 minutes. Garnish with jalapeno pepper. - 31.913

Prepare couscous as directed on package. Set aside. Unwrap asparagus. Place on plate. Microwave at High for 4 to 5 minutes, or until defrosted. Stir to break apart. In 3-quart casserole, combine asparagus, tofu, mushrooms, bamboo shoots and onions. Set... - 50.6132

In 1 1/2 -quart bowl, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. - 33.0911

Place butter or bacon fat in a microwave-safe bowl and melt 40 seconds at HIGH. Add the flour, stir until well mixed. Add the milk or consomme. Stir. Microwave 2 minutes at HIGH. Stir well. Season to taste. If necessary, microwave another minute at MEDIUM. - 29.2802

In a 2-cup glass measure, combine all ingredients. - 28.4865

In small glass bowl, combine all ingredients. Heat at high3 to 4 minutes; stir until smooth. - 29.4305

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch. Heat at high4 to 4 1/2 minutes, or until sauce is thickened; stir once. - 29.5579

In 1 1/2-quart bowl, combine melted butter, flour and salt. Gradually add milk; stir until smooth. TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap. Heat on COOK A4. After time appears in display window, remove plastic wrap. Stir twice. - 34.4276

In small glass bowl, combine chocolate and syrup. Heat at medium-LOW 4 to 4 1/2 minutes; stir once. Gradually add half 'n half, stir until smooth. Stir in butter and vanilla. - 34.1175

Reserve 1/4 cup syrup. To remaining syrup, add enough water to equal 1 1/4 cups. In medium glass bowl, combine syrup-water mixture, cherries and sugar. Heat at high3 to 4 minutes; stir once. Stir in cornstarch blended with reserved syrup. Heat at high2 to 2... - 37.7347

Bring 1 inch of water to a boil in a steamer. Place carrots, yellow summer squash, and broccoli in a steamer basket or colander and steam, covered, for 8 minutes, or until just tender. Remove from steamer and set aside. Bring 1 inch of water to a boil in... - 42.6929

These Lettuce parcels with Carrot Sauce make an elegant and sophisticated Vegetarian Main Course for a formal dinner. It is a splash or gorgeous colors on the plate, fabulous enough to impress your vegetarian guests. - 48.645

In medium glass bowl, combine half in half, milk, sherry and flour. Heat at medium 5 to 6 minutes, or untM sauce is slightly thickened; stir twice. With wire whip, quickly stir in egg yolks; season with salt and pepper. Heat at medium-LOW 1 1/2 to 2 minutes,... - 35.9436

In medium glass bowl, combine onion, oil, garlic, oregano and basil. Heat, covered, at high2 to 2 1/2 minutes, or until onion is tender; stir once. Stir in remaining ingredients and heat at high2 to 2 1/2 minutes and at medium-LOW 4 to 5 minutes; stir once. - 34.9097

In large glass bowl, combine sugar and water. Heat at high3 to 4 minutes, or until sugar is dissolved; stir once. Add cranberries and heat, covered, at high5 to 6 minutes, or until berries are soft. TO COMPLETE: Grate peel from orange and squeeze juice. Add... - 37.2349

Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 36.4607

In 2-quart casserole, combine ziti and spaghetti sauce. Heat, covered with glass lid, at medium-high8 to 9 minutes; stir once. - 24.8507

Tomato Sauce is an amazingly delicious side dish recipe. The effortlessly prepared Tomato Sauce is a dish that you would love to serve to your friends and family. - 37.2714

1. Combine the sauce ingredients in a small bowl, and stir to mix well. Set aside. 2. Place the snow peas in a microwave or stove-top steamer. Cover and cook on high power or over medium-high heat for 3 minutes, or just until the snow peas are bright green... - 27.3552

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4485

Meat Sauce is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Meat Sauce; I bet you will get a lot of compliments for this one! - 32.6577

1. Place the ground beef in a medium-sized nonstick skillet, and brown over medium-high heat, stining constantly. Drain off any excess fat, and add the onion and 2 teaspoons of the chili powder. Cover and cook over medium heat until the onions are... - 30.2466

Place asparagus in a microwave-safe baking dish. Add water. Cover with vented plastic wrap. Microwave on high for 5 minutes. Rearrange spears. Microwave for 4 minutes more. Drain and set aside. Combine milk, broth, arrowroot or cornstarch, gingerroot, and... - 38.2291

Cut top off eggplant. Cut into 1/2-inch slices. Place in a microwave-safe baking dish with water. Cover with vented plastic wrap. Microwave on high for 7 minutes. Drain. Combine tomatoes, chile peppers, oregano, and cumin. Pour sauce over eggplant. Microwave... - 38.577

1. Remove casing from sausage links. Into 3-quart casserole or bowl, crumble sausage meat and ground beef. Stir in onion, green pepper, and garlic; cover with casserole lid or large plate. Cook at high (100% power) 8 to 10 minutes, stirring to break up meat... - 29.9522

Combine the water or broth, onion, garlic, and celery in a microwave-safe casserole. Microwave, uncovered, on high for 5 minutes or until onions and celery are tender. Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce. Place 3 corn... - 42.8289

Drain plums, reserving 2 tablespoons of the syrup; remove pits. Place plums and reserved syrup in a blender and whirl until pureed; set aside. Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute; stir in onion and microwave... - 41.4642

Veal Scallops With Tomato Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Veal Scallops With Tomato Sauce; I am sure you will get a huge fan following for this! - 34.8038

Place water and onion in a microwave-safe bowl. Cover with vented plastic wrap. Microwave on high for 1 minute. Add garlic. Re-cover and microwave on high for 2 minutes. Add green pepper. Re-cover and microwave on high for 2 minutes. Combine microwaved... - 44.0987

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly. Microwave on high for 4 to 7 minutes or until the water boils. Microwave on medium for 10 minutes or until the liquid is absorbed. Let stand, covered, for 5 minutes. Chill rice for 1... - 40.891

Place water, chicken, onion, carrot, celery, parsley, bay leaf, thyme, cayenne, and black pepper in a very large microwave-safe bowl. Cover tightly and microwave on high for 45 minutes. Strain broth through a fine sieve or a strainer lined with clean, dry... - 42.8686

Combine peppers, onion, garlic and fat in 1 quart casserole. MICROWAVE 1 MINUTE, 30 SECONDS to 3 MINUTES on HIGH, or until onions are transparent. Stir in remaining ingredients. Cover with waxed paper. MICROWAVE 5 to 6 MINUTES on HIGH, or until sauce reaches... - 32.775

1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 1 minute until the butter is melted. 2. Add the frozen spinach to the melted butter and three-quarters cover the bowl with cling film. Microwave on HIGH for 5-6 minutes until the... - 27.2803

Place riblets in 2-quart casserole. Cover with onion slices. MICROWAVE 10 MINUTES on '6'. Drain fat. Stir in soup, tomato sauce, honey, salt, pepper and thyme. Cover. MICROWAVE 40 to 50 MINUTES on '6', or until riblets are tender, stirring twice. - 31.4117

Soak the eggplant in cold water for 10 minutes, then drain it thoroughly. Place the bacon fet or oil in a microwave-safe dish. Microwave 2 minutes at HIGH. Add the garlic, green pepper and basil. Microwave 3 minutes at MEDIUM-HIGH, stir. Add the tomatoes,... - 42.1016

In 3-quart casserole, place bacon and Microwave at high (10) 2 to 3 minutes. Place chicken in casserole, skin side down. Microwave at high (10) 7 minutes; turn over chicken after 4 minutes and drain off fat. Add onion, green pepper, red pepper, sage, thyme,... - 39.5372