This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919

If you think Korean food as kimchi and not much else, try this Korean version of oxtail soup. It is a perfect meal on a crisp and chilly winter day.A hot steaming bowl of boiling broth warms your soul immediately. Get busy with those chopsticks and dip into... - 127.81

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 129.102

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 129.102

Want to try a vegetarian Korean dish? Maangchi shows a soybean side dish recipe for her vegetarian friends. Boiling is the only way of cooking this, so soak dried soy beans and boil them with a few ingredients. Definitely a must try dish for anyone who wants... - 98.9811

Bored of making traditional pumpkin recipes after Halloween? Try a Korean dish with the help of Maangchi, it’s a interesting porridge made with tiny balls of sweet rice flour and squash. She has made it sweet with sugar but it can be skipped if you want to... - 116.504

Long day at work got you down? Brighten up your evening with this lip smacking Korean delight. Usually eaten as an after meal snack or with beer, the crackly, crusty Korean chicken spiced and flavored with honey, pepper, garlic and sake truly makes for a... - 111.444

Toast sesame seeds in a 6- to 7-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently. Crush with a mortar and pestle (or whirl briefly in a blender); set aside. Cut beef across the grain into 1/4 inch slices; then cut slices... - 41.7952

Craving for some beef tonight? How about trying the Korean favorite — dduk galbi to satiate your yen. Mind blowingly awesome, this grilled "beefy" delight will surely blow your socks off. Prepared with rib meat, this dish might sound a tad bit complicated... - 14.4481

1 To make the sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth. 2 To make the filling, combine the tofu, bell peppers, radishes, cilantro, and mint in a large bowl; gently... - 26.8799

Trim fat from beef ribs; place beef in shallow glass or plastic dish. Mix remaining ingredients; pour over beef. Cover and refrigerate, turning occasionally, 24 hours. Drain beef, reserving marinade. Cook beef in 4-quart Dutch oven over medium heat until... - 30.2201

1. Arrange romaine leaves in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 3 minutes or until wilted. Drain and set aside. 2. Crumble beef into 2-quart microwave-safe casserole. Cover with lid;... - 29.0319

Feeling hungry after a couple of drinks? Make yourself a delicious Korean Anju. Join James in his kitchen while he prepares a pork kimchi and egg pancake. This is a delicious and easy way to use up leftover kimchi and pork. It is also a crowd pleaser at a... - 122.744

Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated. Cover and refrigerate for 30 minutes. Drain beef; stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to... - 27.2262

Grilled delicacies add fun to your meal. This video brings to you a grilled Korean delicacy that makes use of beef. Served alongside relish, this is a treat to the meat lovers! - 106.327

Want to make your ox bone soup really interesting? Then, follow Maangchi on her video to making Korean ox bone soup in Korean style with radish. She adds some beef to the soup to make the soup meaty and filling. The soup is slow cooked to bring out all the... - 117.436

Place vermicelli in a large bowl; add warm water to cover. Let stand 20 minutes. Drain. Combine chicken broth and next 3 ingredients in a small bowl; stir well, and set aside. Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil. Heat... - 41.554

In a medium skillet, toast sesame seeds at setting 6 (for Designer gas model, use MED), stirring constantly, about 6 minutes. Transfer to a shallow baking dish. Add soy sauce, green onions, brown sugar, oil, ginger, and red pepper; mix well. Score fat along... - 43.0649

1. Trim thick outer layer of fat from ribs; discard. Rinse meat and pat dry. 2. On the meaty side of each rib, 1/4 inch in from the edge opposite the bone, make a cut the length of the rib, down into meat but not quite through it (a). Turn the rib over. About... - 25.0925

In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth.... - 124.18

Do you often crave for chicken dishes? If yes, then here is something for you to relish. Tang su yak or sweet and sour chicken from Korea is an interesting dish which will appeal your taste buds. So watch this interesting video to learn how to cook. - 108.937

Place water in 4-cup measure. Microwave at High for 4 to 9 minutes, or until water boils. Place bulgur in medium mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 2-quart... - 49.9816

To make the crust: Line a baking sheet with foil and coat with no-stick spray. In a large bowl or food processor, combine the flour and sugar. Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.4525

Ever wondered how to prepare those succulent slices of pork that sit atop a bowl of ramen? Watch James prepare Japanese-Korean Nibuta. It is an ideal way to use up any a roast joint that maybe ended up very tough. It is the perfect addition to that bowl of... - 109.802

How many awesome dishes can be made with only 7 simple ingredients? There aren’t many but this is definitely one of them. Watch this video to learn how to make a rich lamb stew with tender lamb pieces in a thick tomato sauce and root vegetables. This is... - 118.686

This is grilled chicken usually on a stick, the time-honored working-class Japanese food. Watch this video to see James demonstrate the authentic Japanese way to make this classic chicken dish, skewers of succulent chicken glazed in sweet-spicy sauce, grilled... - 132.077

How many times have you made pork roast but the crackling has never turned out perfect. Join James in his kitchen to learn a rather fool proof way to make these delicious crisp fried bits of the pork rind in a few minutes. These are so crispy, you can hear... - 114.902

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! - 30.7593

If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. In a blender, add yogurt, lemon juice, mango pulp, water, and honey or sugar. Blend approximately 2 to 3 minutes or until you see a little forming in the mixture.... - 19.3808

How about a Korean kalbi steak dish to be enjoyed in the comfort of your home and your pocket as well? It’s a not a bad idea because in this video you are going to view Korean style Kalbi Steak which is easy to make at home. This is an excellent video that... - 132.369

Fond of Japanese food? Learn an amazing noodle dish with roasted pork ribs in this video. This irresistible dish has 7 distinctive toppings with a special ramen soup. Watch the chef prepare this dish in the original Japanese style now. - 145.547

Finding good appetizer ideas for those on a high protein and low fat diet can be quite a task. Watch the video to learn a really quick and healthy recipe. Dr. Victor Gong shows you how to cook healthy, low calorie wontons made of lean ground meat and... - 98.308

If you are a curry rice lover, then this Korean stew is meant for you. Aeri shows us how to make DakDoriTang, chicken and vegetables cooked with a spicy sauce. The spice levels can be downed according to taste. This is the kind of stew that is most enjoyed... - 137.986

1. First start making the crepe batter by mixing the pancake mix in a bowl with milk and water. 2. Whisk the batter with fork or egg beater until the mixture is thin but smooth, creamy and not lumpy * If it’s too thick, simply add more milk or water. 3.... -

Fried chicken is a delicious and spicy chicken dish that can be served with fragrant jasmine rice. Prepared with a medley of chicken wings, ginger, and varieties of Korean contimenti, the Fried chicken is garnished with sesame seeds for a wonderful aroma and... - 43.7121