Fat Guacamole Recipes

Enjoy our collection of fat guacamole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fat guacamole recipes.
SL: 72
Low-fat Quesadillas With Guacamole

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Pour wine over chicken breasts arrange in a shallow glass-baking dish and sprinkle some chili powder. 3. Bake for 20 minutes or until chicken breasts turn tender, not pink, turning halfway through and... - 44.2972

Guacamole Dip

Peel and chop the avocado, and combine it with the sour cream in a medium-sized bowl. Stir in the remaining ingredients. Transfer the dip to a serving dish, cover, and chill for several hours. - 27.4221

Guacamole

In a bowl, mix together all ingredients. Serve chilled or at room temperature. - 30.7382

Low Calorie Guacamole Dip With Peas

Low fat guacamole? You wont believe how simple it is to make guacamole low fat!! The simple ingredient into this would be peas! Well flavored with garlic and cilantro, this is a must watch video. Watch and try it out! - 129.827

Southwest Guacamole

Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. - 30.9161

Guacamole With Chips And Crudites

1. Halve and peel the avocado and cut into chunks. Place in a blender with the cottage cheese, lime juice, chives and red pepper flakes; blend to the desired consistency. Refrigerate the guacamole 2 hours. 2. Just before serving, preheat the oven to 400°. 3.... - 33.8777

Guacamole With Tortilla Chips

Place tortilla wedges on a baking sheet; bake at 350° for 10 minutes or until crisp. Set aside. Position knife blade in food processor bowl; add avocado and next 6 ingredients. Process until smooth. Spoon into a bowl; cover and chill. To serve, arrange 4... - 32.5315

The Greatest Guacamole Ole

MAKING 1) With the help of a fork, mash the avocados,lime juice and garlic together. 2) Mix in cilantro, scallions, peppers and seasonings into the above mixture. 3) Mix briskly until the mixture is of smooth consistency, then gently mix in the chopped... - 36.4657

Guacamole

MAKING 1) Pare and mash the avocados using a fork. 2) Combine with the other ingredients. SERVING 3) Pile into a serving dish and serve immediately. - 37.3108

Sweet Pea Guacamole

MAKING 1) Take a saucepan and cook peas in it according to package directions. Drain and set aside. 2) Take a food processor bowl or blender container and combine cooked peas and all other ingredients in it except tomato. Blend to form a smooth paste. 3)... - 35.7129

Guacamole With Crudites

1. Put the peas, garlic clove, spring onions, lime rind and juice, cumin, Tabasco sauce, mayonnaise and salt and black pepper into a food processor or a blender for a few minutes and process until smooth. 2. Add the chopped coriander or parsley and process... - 37.7907

Guiltless Guacamole

In a food processor or blender, combine the peas, avocado, chili peppers, lime juice, sour cream, garlic, and cumin. Process until smooth. Transfer to a medium bowl. Stir in the tomatoes, onions, and cilantro. Season to taste with the salt and black... - 43.541

Guacamole

Really simple guacamole dip this, only need a couple of ingredients and a mash then you’ve got yourself some lovely homemade guacamole – perfect for dipping with tortilla chips or wedged between a nice fat fajita!! - 18.4538

Easy Guacamole

This easy guacamole recipe is bound to charm you with its subtle flavors and it is probably the easiest guacamole recipe around with just a handful of ingredients. Watch the video to find out how you can make this classic dish in the easiest manner and yet it... - 92.626

Simple Guacamole

First made popular in Spain, Guacamole is a popular American dish made by mashing avocado in molcajete, tomatoes, and salt. - 27.5928

Mock Guacamole

1. Place first 4 ingredients in a food processor; process 30 seconds or until smooth, scraping sides of processor bowl once. Add remaining ingredients; pulse until blended. Serve with fat-free tortilla chips or raw vegetables. - 20.8913

Spicy Burgers With Guacamole And Salsa

Spicy Burgers With Guacamole And Salsa is a Mexican recipe. It involves use of avocados. They are healthy and add a beautiful and buttery texture to dishes. Spicy Burgers With Guacamole And Salsa replaces regular mayonnaise with guacamole. - 40.8522

Minced Turkey Burger With Salsa And Guacamole

Burgers make a great party food and here in this video the chef tells how to make some interesting burgers using spiced minced turkey. Buns are replaced by tortillas and salsa and guacamole are added to flavor the dish. - 138.961

Beefy Guacamole Dip

In large skillet, cook ground beef and onion over medium-high heat until beef is browned and crumbly drain fat. Add Spices & Seasonings for Tacos and water; mix well. Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10... - 33.6914

Golden Guacamole

Place the cottage cheese, parsley, onions, chili peppers, lime juice, coriander, and garlic in a food processor or blender. Process on medium speed until smooth, scraping down the sides of the container as necessary. Add the avocado and continue processing on... - 29.9833

Chunky Guacamole

Combine first 5 ingredients in a large bowl; stir until smooth. Add tomato and remaining ingredients; stir gently. - 28.1196

Guacamole Sauce

MAKING 1. Pass all ingredients through a food processor will steel blade to form a smooth puree. 2. Chill thoroughly. SERVING 3. Use as desired. - 41.4248

Guacamole

When it comes to eating out, Mexican is my all time favorite food to go out for. If I had to pick a last meal it would be Margaritas with chips, salsa, and guacamole washed down with some chicken tacos! Yum...just thinking about it makes me happy! I love... - 33.6682

Guacamole Nachos

1. Preheat oven to 400°F. 2. Cut each tortilla into six wedges, place on an ungreased baking sheet, and heat 8-10 minutes or until crisp. 3. Reduce oven temperature to 350°F. 4. Cut cheese into small pieces and place a piece on each toasted chip. 5. Slice... - 29.2836

Guacamole With Tortilla Chips

Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese, avocado, 1/2 cup green onions, jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low speed, scraping down sides occasionally, about 2 minutes... - 33.5183

Sweet Pea Guacamole

Place peas in a medium microwavesafe bowl and microwave on high (100%) until hot, 2 to 4 minutes. In a food processor with the metal blade, mince garlic. Add peas, sesame oil, lime juice, soy sauce, chile oil, cilantro, if using, and yogurt or sour... - 32.4061

Creamy Mexican Guacamole

1. Place lemon peel and lemon juice in a blender or food processor. Pit and peel avocado; transfer avocado to blender along with cottage cheese, garlic, and salt. Whirl until smoothly pureed. 2. Spoon guacamole into a serving bowl and gently stir in minced... - 28.448

Guacamole With Peppers

1. Line a strainer with cheesecloth or paper towel and place over a bowl. Spoon in the yogurt and let it drain for 30 minutes. Discard the liquid. 2. While the yogurt drains, in a medium-size bowl, combine the tomato, onion, jalapefio pepper, cilantro, lime... - 34.4687

Guacamole Chalupas

GETTING READY 1) Seed the peppers, devein them and chop. Be careful while cutting them as they may caure eye and skin irritation. So wash hands after cutting peppers. 2) Cut the avoacdos and iscard the pits. 3) In a medium-size bowl, scoop the avocados flesh... - 45.8491

Southwestern Style Guacamole

Place the avocado in a large bowl and mash it with a potato masher until almost smooth, leaving a few lumps for texture. Mix in the remaining ingredients. - 26.2751

Mexican Guacamole

Sieve avocado or use electric blender. To 1 cup avocado, add remaining ingredients; blend well. Chill. To match frontispiece, trim with bacon curls. Makes 1 1/4 cups. Tostadas: Start with fresh, frozen, or canned tortillas. (If frozen, thaw.) Cut each in... - 35.5554

Guacamole With Ground Beef

Guacamole With Ground Beef is a unique and winning meat dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Guacamole With Ground Beef. - 45.1139

Guacamole Chili Dip

1. To prepare guacamole: In covered blender or food processor, combine first 6 ingredients; blend until smooth. Cover and set aside. 2. Crumble beef into 1 1/2-quart microwave-safe casserole. Add 1/2 cup onion. Cover with lid; microwave on high 3 minutes or... - 34.0546

Pork Tenderloins With Guacamole

GETTING READY 1. In a large bowl, mix the wine, vinegar, oil, thyme, the 1/2 teaspoon salt and the 1/4 teaspoon ground pepper to make a thick dressing. 2. In a large dish, place the tenderloins flat and then cover them with the wine mixture. Cover and set... - 44.1687

Dad S Turkey Dagwood

Spread 3 tablespoons Mock Guacamole on each of 8 slices bread. Layer 2 tomato slices, 1 cup lettuce, 2 turkey slices and 1 cheese slice over Mock Guacamole on each bread slice. Spread 1 tablespoon mustard over each remaining bread slice and place on top of... - 19.8828

Spicy Cajun-style Blackened Fish.

Most folks associate blackened with redfish, but other fish blacken just as well, such as white fish, catfish, or salmon. There is only one word to describe this fish fillet dish, “ Super easy”. It is so quick and easy that thawing out the fish takes more... -

Vegan Breakfast Tofu Scramble

Scrambled tofu is probably one of the most mundane vegan recipes there is. You probably roll your eyes when you see the obligatory breakfast option but for a new vegan it’s one of the most important dishes to learn. Not only is it a quick and easy and... -

Rolled Tortilla With Chicken Filling

Wrap tortillas tightly in foil; heat in 350° oven 20 minutes. In saucepan melt butter or margarine; blend in flour and salt. Add chicken broth. Cook and stir till mixture thickens. Add parsley, lemon juice, onion, paprika, nutmeg, and pepper. Stir in... - 43.1309

Healthy Quinoa Tacos

Tacos can be made of anything! Agreed? Well here’s Katherine in this recipe proving just that!! Here is a recipe for a quinoa taco!! Besides being delicious, this recipe also has great nutritional value, so listen closely to Katherine as she let’s you in... - 114.904

Fiesta Salad

Want to have a delicious salad oozing with proteins and a little carbs. Well, check this one out. The chef cooks some amazingly delicious and quick fiesta salad by using fat free sour cream, lettuce, chicken, guacamole and shredded cheese. Try this one out... - 127.046

Taco Grande

Brown ground beef in large skillet. Drain excess fat; add taco seasoning mix and water. Bring to boil; reduce heat; simmer for 25 minutes, stirring occasionally. Put tostados in bowl and remaining ingredients in individual bowls around table. Serve meat in... - 39.5052

Mochomas

Cut pork into pieces and add just enough water to cover. Crush garlic in salt and add, along with chili. Simmer until pork is tender and water absorbed. Pour off fat and reserve. Shred meat with a fork, discard chili, add reserved fat, and cook, stirring... - 32.3904

Fajita Style Orzo

Prepare pasta according to package directions; drain. Brush the red pepper strips and onion rings lightly with the vegetable oil. Over medium-hot coals, grill the vegetables until they are very soft, about 8 to 9 minutes. Mince the tomatoes and put them... - 36.6203

Gorditas Plump Tortillas

Discard stems and seeds from chilies; cut up chilies. Cover with boiling water; let stand 45 to 60 minutes; drain. In blender container place soaked chilies or crushed red pepper, undrained beans, water, and the 1/2 teaspoon salt. Cover and blend till... - 38.068

Alice's Super Layers

GETTING READY 1) In a large flat serving dish with a rim, spread the yogurt evenly at the bottom, spoon on guacamole and sprinkle with the chili powder. MAKING 2) In a food processor bowl attached with a metal blade, process the kidney beans until it... - 45.9547

Fried Beef-filled Flour Tortillas

In medium saucepan combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin, and pepper. Bring to boiling. Cover; reduce heat and simmer about 2 hours or till meat is very tender. Uncover and boil rapidly about 15 minutes or until water has... - 40.3734

Cookin' Greens Quesadilla

Combine the greens with corn, salt, olive oil, garlic and crushed chili flakes. Lay 6 tortillas on a flat surface. Spread each with 2 tbsp (30 mL) refried beans. Top the beans with ¾ cup (180 mL) greens mixture then 1 ½ oz (43 g) cheese. Cover the mixture... - 42.3323

Chili Burritos

1. Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. 2. Stir in soup, chili powder and... - 24.668

Turkey Tostadas

To make the turkey: Place the turkey in a 2-quart casserole and microwave on high for 2 to 3 minutes. Break up the clumps and microwave on high for 1 to 2 minutes, or until the turkey is no longer pink. Drain off any fat. Stir in the tomato sauce, onions,... - 41.7197

Black Bean Dip

Prepare Guacamole; set aside. In an 8- to 10-inch frying pan, combine bacon, onion, and chili powder. Cook over medium heat, stirring occasionally, until bacon is crisp (8 to 10 minutes). Drain and discard fat. Let cool. In a large bowl, coarsely mash... - 39.1117

Taco Salad With Kidney Beans

1 Prepare Tortilla Cups; set aside. In a medium skillet cook beef and garlic until beef is brown. Drain well. Stir in kidney beans, corn, taco sauce, and chili powder. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. 2 Meanwhile, in a large... - 27.3017

Easy Mole Sauce

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

Turkey Tostados

Preheat oven to 375°F. In large skillet, over medium heat, combine turkey and taco seasoning mix. Add water according to package directions. Bring mixture to a boil; reduce heat to low and simmer 5 minutes, stirring occasionally. Place tortillas on large... - 37.3596

Nacho Casserole Supreme

Nacho Casserole Supreme love this for the flavor of ground beef with tortilla chips. This makes a perfect combination with corn chips and tortilla chips and can be prepared with ease. - 40.9257

Chili Burritos

Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup, chili powder and... - 37.8016

Brunch Egg Nachos

Crumble sausage into a cold frying pan. Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat. Stir in chiles, then set aside. Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof... - 37.0456

Mexican Breakfast Burrito

Preheat the oven to 200°C/400°F/gas mark 6. Drain the beans and mash them. Put each tortilla on a large sheet of foil, spread with the mashed beans and add the cheese. Fold the foil over the top and seal, keeping it flat, then put in the oven and cook for... - 39.7654

Chimichangas

Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick, if necessary. Assemble only 2 or 3 at a time, because the tortilla will absorb liquid from the sauce. Deep fry in hot... - 33.0005

Taco Salad

MAKING 1) In a skillet heat oil, add beef, onion, green pepper, and chili powder. 2) Brown the beef and pour off fat. 3) In a taco salad shell layer half full with lettuce. 4) Mound meat, tomatoes, and olives. SERVING 5) Serve with guacamole or taco sauce. - 41.1883

Nachos

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the tortillas into quarters. 3) Coarsely mash the beans. MAKING 4) Place the tortilla pieces on a baking sheet and bake for about 5 minutes or until crisp but not brown. 5) Let it cool for few minutes. 6)... - 41.0969

Fajitas

Fajitas have a pungent taste. The meat steaks and beans give the Fajitas a stimulating taste. Fajitas are inspired by restaurants universally. Must try it. - 40.1952

Stir Fried Fajitas

Heat oven to 250°. Wrap tortillas in aluminum foil or place on heatproof serving plate and cover with aluminum foil. Heat about 15 minutes or until warm. Trim fat from beef steak. Cut beef with grain into thin 2 inch strips. Heat 12-inch skillet or wok... - 40.8721

Pastry Crab Puffs

Put water, salt, butter, and hot pepper seasoning in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat; add flour all at once, remove pan from heat, and stir vigorously until mixture forms a ball and leaves sides of pan. Beat in eggs,... - 45.6002

Grilled Fish Tacos

MAKING 1. Season either sides of the fish drizzled with lime or lemon juice with paprika, salt, oregano, and chili powder 2. Place on the grill and grill for 6 to 10 minutes, turning halfway through. 3. Arrange on a platter and cut into strips of 1-inch... - 41.2146

Taco Salad

For tomatillo guacamole, in a small mixing bowl stir together the tomatillos, avocado, chili peppers, and garlic salt. Cover surface with plastic wrap and chill the mixture till serving time.In a medium skillet cook the meat and garlic till meat is... - 38.2937

Classic Fajitas

Cut steak crosswise into about 12-inch lengths, then place in a 9- by 13-inch dish. In a small bowl, stir together lime juice, oil, tequila, garlic, cumin, oregano, and pepper. Pour over meat; turn meat to coat. Place onion halves, cut side down, in marinade... - 37.4146

Chimichangas Plus

Heat wok over high heat; add 1 tablespoon oil. Stir-fry garlic 30 seconds. Add meat, tomato, chili peppers, oregano, salt, cumin, and pepper (omit salt if using ham); stir-fry 3 minutes longer. Remove from heat. Cool slightly. Spoon about 1/3 cup meat mixture... - 40.3558

Cheesy Crackers

Cheesy crackers just look like candy corn. They make great snacks or appetizers. These crackers are good plain, or served with dip or salsa. - 40.1857

Fajitas

1. Place the chicken or meat strips in a medium-sized shallow glass or ceram ic bowl and add onion, salsa, cilantro, lime juice, and red pepper flakes. Cover and let stand at room temperature for no more than 1 hour, or refrigerate for 4 hours. 2. Preheat... - 33.2176

Peking Chicken In Tortillas

To Marinate: In a small bowl, stir together plum and hoisin sauces. Cut all fat from chicken breasts, rinse, and pat dry. Place in a plastic zipper bag and pour half the marinade over. Marinate in the refrigerator for at least 4 hours, or preferably... - 41.9106

Homemade Beef And Cheese Tacos

If you're fond of Mexican food, then surely check this out. Chef Betty shows how to make Beef and Cheese Tacos which is a quick and easy to make appetizer. This is simply delicious and a filling appetizer. -

Mexican Sopes

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.4958

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