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Fat Free Whipped Topping Recipes
Enjoy our collection of fat free whipped topping recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fat free whipped topping recipes.
SL: 1862
Sweet Whipped Topping
Pour milk into a mixing bowl.
Chill milk and beaters from electric mixer in freezer for 45 minutes or until there are ice crystals around the top of the bowl.
Beat for one minute.
Beat for 2 more minutes as you add the sugar and vanilla.
The topping should be... - 26.2452
Maple Whipped Dessert Topping
Place the evaporated skim milk in a bowl and freeze for 2 hours.
Also freeze the beaters from the electric mixer.
Add the egg whites and maple syrup to the evaporated skim milk after you remove it from the freezer.
Whip until mixture reaches the consistency... - 23.3063
Mixed Berries With Whipped Topping
Pour evaporated milk into a mixing bowl.
Chill in the freezer for 1 1/2 hours or until ice crystals form around the edges of the bowl.
Chill beater blades at the same time.
Immediately before removing milk from freezer, combine strawberries, blueberries,... - 32.0335
Nonfat Whipped Topping
Put a bowl with nonfat milk in the freezer until ice crystals begin to form, about 15-20 minutes.
Chill the beaters.
With an electric mixer at high speed, beat the nonfat dry milk solids into the nonfat milk for 2 minutes, until soft peaks form.
Add the... - 24.3446
Non Fat Whipped Topping
GETTING READY
1) In a small metal mixing bowl, freeze nonfat milk for about 15-20 minutes until ice crystals begin to form.
2) Allow the beaters from mixer also to be chilled.
MAKING
3) Whip nonfat dry milk solids into nonfat milk with a hand held electric... - 33.5509
Dairy Free Whipped Topping Dressing
MAKING
1. In a bowl, mix some whipping cream.
2. Stir in nuts.
SERVING
3. Add over fruit salad or slices and serve in a serving dish. - 22.9581
Fat Free Cappuccino Flan
In medium bowl, combine Egg Beaters, sugar, espresso or coffee powder, vanilla and cinnamon.
Gradually stir in milk.
Pour into 6 lightly greased (6-ounce) custard cups or ramekins.
Set cups in pan filled with 1-inch depth hot water.
Bake at 350°F for 35 to... - 40.6931
Baked Apples And Homemade Whip Cream - Part 2 : Making
This is part two of the baked apples and homemade whip cream series. The video is quite interesting and informative. The video shows to make homemade whip cream and updates about the minute details of the recipe. These baked apples are a natural and... - 115.983
Whipped Cheese Topping
1 ln a food processor or blender, whirl the cottage cheese, sugar, orange rind, and orange juice for about 30 seconds or until smooth.
Will keep, covered, in the refrigerator for 1 to 2 weeks, depending on the freshness of the cottage cheese. - 19.5755
Whipped Topping
In a small mixing bowl combine water, lemon juice, and vanilla. Stir in nonfat dry milk powder. Beat with an electric mixer on high speed for 3 to 6 minutes or till soft peaks form.
Add sugar. Beat for 1 minute more. Serve immediately. - 22.5928
Poly Whipped Topping
MAKING
1. Chill a small mixing bowl.
2. In a cup or bowl soften gelatin with 2 teaspoons of cold water, then add the boiling water, stirring, until gelatin is completely dissolved and cool until tepid.
3. In the chilled mixing bowl beat ice water and nonfat... - 39.8132
Fat Free Crab Salad
You can use as much or as little of each ingredient to suit your own taste and quantity.
A little cooked pasta shells can be added if you like, it will only add a couple of grams of fat.
Mix all together; keep it in the fridge and enjoy guilt-free. - 20.9792
Fat Free Chicken Stock
Put the chicken bones, vegetables, and parsley in a large stockpot.
Cover with the water.
Bring to a rapid boil over high heat, then skim the foamy residue off the top.
Reduce the heat to low and sim-mer for about 4 hours, uncovered, until the bones begin to... - 35.7724
Fat-free Hot Crab Dip
Beat cream cheese and mayonnaise until smooth.
Stir in the other ingredients.
Spoon into a small oven proof dish that has been sprayed with a non-fat cooking spray.
Bake at 350°F for 30 minutes or until bubbly. - 25.3383
Fat Free Smoked Turkey Stock
99% Fat Free Smoked Turkey Stock is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.1052
Rich, Fat Free Chicken Stock
Wash chicken bones and chicken pieces thoroughly.
Place bones, chicken and water in a large pan over moderate heat till it starts simmering.
Skim off scum as it rises to the top.
Lower heat and keep skimming for 30-40 minutes till stock is clear.
It must... - 38.2609
Fast, Fabulous And Fat-free Thanksgiving Turkey Gravy
What is a great festive meal without a lip-smacking gravy delight? Betty whomps up a delightful Thanksgiving turkey treat that makes for a sumptuous indulgence. Plus, it's simple and quick, making it the perfect recipe for holiday entertaining. A great way to... - 104.302
Fabulous Fat-free Roast Turkey Gravy
Looking for a tasty and easy turkey recipe for the big day? Then Betty's fat-free, creamy, zesty roasted turkey with gravy. Betty demonstrates how to make a smooth, creamy turkey delight that makes for a guilty-free indulgence. Perfect for weight-watchers and... - 103.986
Non Fat Dessert Topping
1. Line a large strainer with a coffee filter or several layers of clean, dry cheesecloth.
2. Spoon in yogurt and place over large bowl.
3. Refrigerate for 12 hours. Discard liquid in bowl.
4. Beat yogurt, honey, and vanilla together until smooth. - 23.8864
Low Fat Dessert Topping
1. Pour skim milk into mixing bowl.
2. Place bowl and beaters from electric mixer in freezer until the milk becomes slushy, 30 to 45 minutes.
3. Beat nonfat dry milk into skim milk in bowl for 4 minutes or until soft peaks form.
4. Add honey and vanilla and... - 23.804
Classic Flavored Sweetened Whipped Cream
Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry.
Use on puddings, applesauce, fruit, cakes, and pies.
Facts and Exchanges are based on the whole 2-cup recipe.
For 1 serving, divide the numbers by the servings used in the... - 31.9255
Frozen Berry Topping
1. Place skim milk in a bowl in the freezer for 2 hours. Also freeze beaters from electric mixer.
2. At end of freezing time, place berries and honey in a blender or food processor and puree.
3. Whip milk for 7 minutes or until thick.
4. Beat egg white until... - 26.3426
Orange Whip
MAKING
1) In a small bowl, beat the egg yolks until fluffy.
2) In the top of a double boiler, mix the egg yolks and milk together.
3) Soften the gelatin in the yolk mixture for 5 minutes.
4) Stir in the honey and stir over a low heat until the gelatin is... - 37.0501
Whipped Cheese Topping For Fruit
MAKING
1. Take a mixing bowl, add "imitation" cream cheese, or Neufchatel cheese and yogurt and beat to a smooth, creamy and fluffy mixture.
2. Place in the refrigerator and allow to chill till served.
SERVING
3. Use as topping for a fruit of your choice. - 24.4813
Whipped Topping
1. Everything must be ice cold! Chill a deep metal bowl and electric mixer beaters in the freezer for 30 minutes.
2. Beat egg whites until stiff peaks form.
3. Add ice water, dry milk, and vanilla. Beat 10 minutes.
4. Add sugar or fruit juice concentrate, if... - 24.067
Creamy Whipped Topping
1 In a small heatproof bowl or custard cup, sprinkle the gelatin over the water and let soften for 5 minutes.
Meanwhile, in an 8-inch skillet, bring 1/2 inch of water to a simmer over low heat.
Place the bowl in the simmering water and stir until the gelatin... - 29.4373
Easy Whipped Topping
Combine all ingredients in bowl and beat at high speed with electric mixer or by hand until mixture stands in peaks; it takes at least 10 minutes.
Use immediately - 20.7617
Orange Whipped Sweet Potatoes
1. Peel the potatoes, and cut them into chunks. Place the potatoes and the orange juice in a 4-quart pot. Cover the pot, and bring the potatoes to a boil over medium-high heat. Reduce the heat to low, and cook for about 25 minutes, or until the potatoes are... - 21.7016
Pistachio Gelato - Gluten Free, Dairy Free
Not only will you be wearing a costume this Halloween, but you can dress up your dinner too! Trick your family into believing they are indulging in a rich and creamy ice-cream dessert with this gluten-free, dairy-free gelato recipe. This... - 47.3301
Blueberry Topping
1. Combine blueberries, sugar, cinnamon, and nutmeg in a medium saucepan.
2. Stir cornstarch into orange juice. Pour into saucepan with blueberries and stir.
3. Cook, stirring, over medium heat for 8 minutes or until mixture thickens.
4. Cool to room... - 27.9424
Peanut Butter Pie
Combine peanut butter, whipped topping, and ice cream, stir until blended.
Spoon into crumb crusts.
Freeze at least 8 hours.
Garnish tops of pies with dollops of additional whipped topping, if desired. - 24.6169
Dairy Free Milk Free Custard
MAKING
1) In a pan, warm the water and milk substitute.
2) In a large bowl, beat the egg yolks then gradually stir in the sugar.
3) Stir in the cornstarch, then slowly pour in the warm milk substitute mixture.
4) Pour back into the pan, stir and cook over... - 37.8321
Maple-blueberry Topping
1. Place berries in a blender or food processor and puree.
2. Mix berries with maple syrup and yogurt. - 20.1488
Faux Cafe Whip
MAKING
1) In a medium bowl, dissolve the gelatin, coffee and honey together in boiling water.
2) Stir in the vanilla extract and refrigerate until the mixture is thickened.
3) Beat the mixture thoroughly, until it doubles in volume.
4) Spoon equally in 4... - 29.8907
Baked Prune Whip
GETTING READY
1) Preheat the oven to 350°F.
2) In a 2-quart casserole, spray with a vegetable spray.
MAKING
3) In a food processor, process the prunes with honey, grape juice and cinnamon until pureed.
4) In a large bowl, beat the egg whites until... - 40.2848
Peach Whip
MAKING
1) In a small saucepan, soften the gelatin in water for 5 minutes.
2) Stir constantly over a medium heat, until the gelatin is dissolved.
3) Remove from heat, stir in the honey peach puree and lemon juice.
4) Refrigerate for about 30 minutes, stirring... - 39.1277
Baked Blueberry Whip
GETTING READY
1) Preheat the oven to 325°F.
2) In a 2 quart casserole, spray with a vegetable spray.
MAKING
3) In a medium saucepan, combine the blueberries and grape juice together.
4) In a bowl, blend the cornstarch in water and stir into the blueberry... - 42.7234
Orange Carob Whip
MAKING
1) Versatile Carob Syrup: Sift the carob powder.
2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth.
3) Cool and refrigerate in an airtight container until needed.
4) In a... - 43.32
Whipped Tofu Cream
MAKING
1) In a bowl, add all the ingredients and blend thoroughly.
2) Place the bowl inside refrigerator for at least an hour to chill.
SERVING
3) Use this frosting as the non-dairy topping for cakes, pies and puddings. - 30.8614
Figs And Dates With Whipped Yogurt
GETTING READY
1. Line a colander with cheesecloth.
MAKING
2. Spoon the yogurt and allow the yogurt to drain over a bowl for at least 40 minutes.(longer draining with procure finer quality of cheese)
3. Take a large bowl and toss together figs, dates, apple... - 43.0596
Baked Potato Topping
Variations Combine 1 teaspoon horseradish and 1 tablespoon chopped fresh parsley with the pureed cottage cheese.
For a thinner sauce, puree the cottage cheese with 1/4 cup skim milk and 1 tablespoon lemon juice. - 19.1999
Spiced Creamy Topping
Combine yogurt, cottage cheese, vanilla, orange juice, and cinnamon in a blender or food processor for 30 seconds.
Variations Substitute maple or almond extract for the vanilla.
Substitute apple juice or grape juice for the orange juice.
Substitute allspice... - 26.2972
Zucchini Topping
Place zucchini, apple, and lemon juice in a microwave-safe bowl.
Cover with vented plastic wrap and microwave on high for 10 minutes.
Let stand for 3 minutes.
Place zucchini mixture in a blender or food processor and puree.
Place zucchini puree, maple syrup,... - 36.6198
Whipped Farina Pudding
Bring nectar to a boil.
Stir in farina.
Reduce heat and cook about 3 minutes, stirring occasionally.
Remove from heat, transfer to small bowl of an electric mixer.
Beat at high speed about 10 minutes, or until mixture is doubled in volume.
Sweeten to... - 29.773
Sugar Free Strawberry Pie
This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619
Fresh Figs With Creamy Topping
MAKING
1) In each of the 4 dessert dishes place 2 fresh figs.
2) In a medium bowl, beat the evaporated milk until frothy.
3) Beat in the honey, vanilla and cinnamon until it acquires a whipped cream consistency.
4) Spoon equally over the figs placed in the... - 35.4088
Non Fat Pinto Bean Burritos
1. Heat beans, chili powder, cumin, and chiles in a small saucepan until warmed through.
2. Heat tortillas in an unoiled heated skillet for 1 minute on each side, or by following microwave instructions on tortilla package.
3. Place warm tortillas on... - 36.1931
No Fat Fry With Onions
I have this No Fat Fry With Onions for you, a sure quick way to impress those health freaks. I bet you will be amazed at the ease at which this No Fat Fry With Onions can be made, and needless to say, it tastes so incredibly delicious! - 30.9859
Gluten Free Raisin Bread
This wheat free cinnamon raisin bread is super easy and has an incredible texture and rich flavor. You can barely tell it's gluten free. It's great plain or toasted. Candra also shares with your tips on how to make this moist and soft bread without using... -
Gluten-free Raw And Vegan South Vietnamese Pho
This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 121.377
Very Low Fat Green Onion And Potato Salad
When was the last time you had your potato salad side, without feeling too guilty about the calories in mayonnaise or sour cream? Here is a delicious almost fat-free potato salad that you can enjoy without any worry. - 152.19
Gluten Free Butter Cookies
Gluten free butter cookies is a nice escape to the sweet snacking paradise for the gluten allergics. It looks and tastes so great that even normal people will love it and can't say the difference. This video is your able guide to making these fancy cookies at... - 125.477
Vegan Gluten-free French Toast
Whitney shows how to make Vegan Gluten-Free French Toast. Besides it is soy-free and sugar-free. This is really nice and healthy. So, don't forget to check out the video. -
Gluten Free Oven Baked Fish And Chips
Love the classic fish and chips but worried about the calories? Don’t be, because we have just the right alternative. Here is a wonderful recipe for crunchy, golden brown fish and chips. And this recipe version is not only gluten but also guilt-free as we... - 89.5528
Chocolate Dream Torte
Prepare the Basic Meringue.
Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets.
Put the paper on ungreased cookie sheets.
Distribute the meringue between the... - 35.1074
Low Cal Orange Mousse
Place the water in a small saucepan over low heat, sprinkle with the gelatin, and bring to a simmer, stirring.
Continue stirring until the gelatin dissolves about 1 minute.
Stir in the sugar, orange juice con-centrate, and yogurt, then place the pan in a... - 33.9106
Strawberry Sauce
1. Place berries, sugar, and lemon juice in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 5 minutes.
2. Remove cover and microwave on high for 5 more minutes or until sauce is slightly thick. - 21.4813
Lemon-vanilla Peach Sauce
Combine the water, brown sugar, lemon juice, and vanilla in a microwave-safe casserole.
Microwave on high for 4 minutes or until the liquid boils.
Remove the casserole from microwave and stir in peaches.
Chill before serving. - 26.0158
Ginger-orange Applesauce
1. Combine apples, orange juice, and lemon juice in a 2-quart microwave-safe casserole.
2. Cover tightly and microwave on high for 5 minutes.
3. Stir apples and continue microwaving on high for 9 minutes.
4. Cool apples. Transfer to a food processor or... - 28.7507
Dried Fruit Sauce
1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole.
2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes.
3. Let... - 30.9288
Applesauce Topping
1. Combine all ingredients. Store in refrigerator until served. - 21.0438
Fruit Whip
GETTING READY
1. In a glass bowl, mix cut dried fruit with warm water.
2. Place the bowl in the refrigerator and allow the soaked dried fruit to soften overnight.
MAKING
3. Use a medium jar of a blender or food processor.
4. Combine soaked dried fruit,... - 35.3354
Whipped Sweet Potato With Yogurt And Chives
Preheat the oven to 375° F.
Mash the sweet potatoes.
Blend in the eggs.
Add the yogurt and whip with a hand-held mixer or a masher until the potatoes are fluffy.
(Do not use the food processor for whipping potatoes.) Add more yogurt if necessary.
Stir in the... - 31.0998
Quick Apricot Whip
1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor.
2. Process the apricots until they are completely smooth.
3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes,... - 29.8289
Whipped Sweet Potato Pie
Preheat the oven to 375° F.
Heat the oil in a 10-inch skillet over moderately low heat for 1 minute.
Add the onion and garlic and saute, stirring occasionally, for 7 minutes or until very soft.
Mix in the spinach and thyme and cook, uncovered, for 3... - 40.1937
Strawberry Banana Whip
MAKING
1. In a bowl sprinkle gelatin over boiling water and stir until gelatin is well dissolved; stir in ice cubes.
2. Transfer this to a blender and add banana and yogurt.
3. Process on low speed until well pureed.
SERVING
4. Take four 6-ounce dessert... - 37.5674
Peach Yogurt Whip
MAKING
1) In a small saucepan, sprinkle the gelatin over orange juice and
keep aside for 5 minutes to soften.
2) In a blender or food processor, blend/ process the peaches until pureed.
3) In a large bowl, stir the peach puree, honey, and vanilla ... - 36.332
Raspberry Whip
Thaw raspberries, if frozen; drain.
In a small mixing bowl dissolve gelatin in the boiling water.
Add the cold water.
Cover and chill about 45 minutes or till partially set (the consistency of unbeaten egg whites).
Add yogurt.
Beat with an electric mixer on... - 28.6577
Whipped Sweet Potatoes With Marshmallow Crust
1. Scrub sweet potatoes, pierce in several places with a sharp knife, and place in a shallow pan (9 by 13 in. or 10 by 15 in.).
2. Bake in a 400° oven until sweet potatoes give readily when gently squeezed, about 1 hour, depending on size. Let stand until... - 25.3277
Venison Pot Roast With Root Vegetables And Parsnip Whipped Potatoes
GETTING READY
1. Start by preparing the pot roast, preheat the oven to 350° F
MAKING
2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels
3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 42.7882
Non-fat Oven Fried Fish
GETTING READY
1) Set the oven temperature to 425°F before baking.
2) In a food processor or blender, process crackers into fine crumbs.
MAKING
3) Mix dry mustard with crumbs.
4) In a broad shallow bowl, whip egg white with milk.
5) Dip fish filets in this... - 39.2987
Low-fat Chocolate Pudding Cake
Prepare the pudding mix in a mixing bowl using the package directions.
Add the dry cake mix and beat until smooth.
Pour into a greased and floured 9x13 inch cake pan.
Sprinkle walnuts and chocolate chips over the top.
Bake at 350 degrees for 25 to 30 minutes... - 27.4813
Low Fat Oven Baked Fried Chicken
Use a rolling pin and crush the crackers and melba toast on a piece of waxed paper.
Place the flour on a small plate.
Pour the Egg Beaters on another small plate.
Pour the liquid Butter Buds, or chicken broth, into a large non-stick frying pan.
Turn stove on... - 35.8558
Low Fat Chilled Italian Pasta Salad
In a large bowl, combine pasta, tomatoes, broccoli and black beans.
Set aside.
In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, and pepper.
Pour over salad and toss to coat well.
Cover and chill 2 hours. - 34.0585
Low Fat Pumpkin Pie
In a medium mixing bowl stir together flour and salt. Combine oil and the 3 tablespoons milk; do not stir. Add all at once to flour mixture. Stir lightly with a fork to moisten. If necessary, stir in additional milk, 1/2 teaspoon at a time, till moistened.... - 35.3262
Homemade Low Fat Pizza
Dissolve yeast in 1/4 cup warm water, add sugar and let stand 10 minutes.
Add remaining water, flour, and salt and beat very well until dough is completely smooth.
Dough will be sticky but no kneading is required.
Place dough in a bowl sprayed with a non-fat... - 39.3867
Low Fat Refried Beans
Heat liquid Butter Buds in a 10-inch non-stick skillet over medium heat until hot.
Add chopped onion and cook until soft.
Add pinto beans; cook, stirring occasionally, 5 minutes.
Mash beans; stir in chile powder, salsa, cumin, salt, and pepper.
Add more... - 32.329
Low-fat Chunky Cream Of Tomato Soup
Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 37.2412
Low Fat Cream Layer Cake
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. In a large bowl, sift flour with baking powder, sugar, and salt. Add egg yolks, vanilla, almond extract, and water to the dry mixture and beat to a smooth mixture.
3. Beat egg whites along with cream of... - 46.3879
Low Fat Italian Dressed Turkey Cutlets
Mix together oat bran and garlic powder; set aside.
Pour egg substitute onto a plate to use to coat turkey.
Dip turkey first into egg substitute mixture, then oat bran mixture to coat.
Cover and chill 30 minutes.
Coat a large skillet with non-fat cooking... - 39.0494
Low-fat Eggplant And Zucchini Napoleon
If you love to discover new things in the kitchen, try making this healthier version of Eggplant Zucchini Parmesan. Prepare this Eggplant Zucchini Parmesan Napoleon and you'll find yourself saying "That's Vegetarian?!" It is low fat, without the breading and... - 29.096
Low-fat Chicken Quesadillas
Spray a nonstick skillet with cooking spray and heat.
Add onion, peppers and chicken stock and quickly saute.
Add garlic, mushrooms, cumin, chili powder and cayenne pepper.
Cook for 2 minutes, stirring frequently.
Add vinegar and cilantro, and cook until most... - 42.106
Low Fat Indian Pudding
Preheat the oven to 250°F.
Spray a 6-cup souffle or baking dish with non-stick spray.
Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butter, egg, egg whites, cinnamon, baking soda, and salt in a medium saucepan over medium heat.
Cook,... - 38.37
Low Fat Peach Meringue Surprise
GETTING READY
1. Preheat oven to 325° F.
MAKING
2. Beat egg whites with cream of tartar and salt to form peaks, Beat in sugar to a stiff, but not dry, mixture.
3. Fold in ground almonds and almond extract.
4. On an oiled cookies sheet, arrange half of the... - 42.3218
Low Fat Angel Food Loaf
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Sieve, thrice, flour along with ¼ cup sugar and salt.
3. Beat egg whites with vanilla and cream of tartar to form peaks. Add 2 tablespoon sugar, 1 tablespoon at a time, beating well after each addition.... - 40.838
Low Fat Moussaka
GETTING READY
1. Preheat the oven at 350°.
2. Peel and slice eggplant into thin slices, about 1/2 inch.
MAKING
3. In a large non-stick skillet, cook meat while breaking it using a fork.
4. Add the excess fat.
5. Stir in onions, tomatoes, parsley,... - 46.2937
Low Fat Strawberry Chiffon Pie
MAKING
1. Boil 4 tablespoons sugar in 3 tablespoons water until a drop placed in cold water shapes into a soft ball.
2. Beat egg whites to stiff, but not dry. Gently, beat in sugar mixture.
3. Beat gelatin softened and dissolved in liquid milk over hot... - 43.0546
Low Fat Chiffon Cake
GETTING READY
1. Preheat oven to 325° F.
MAKING
2. Sieve in flour with baking powder, sugar, and salt. Beat in oil, water, vanilla, egg yolks, and almond extracts to a smooth mixture.
3. Beat egg white with cream of tartar to a stiff mixture.
4. Carefully... - 46.6931
Low Fat Custard Chiffon Cake
GETTING READY
1. Preheat oven to 325° F.
MAKING
2. Allow milk to come to boiling.
3. Beat egg yolks. Add hot milk, gradually, stirring continuously to avoid curdling. Allow to cool.
4. Sieve flour along with baking powder, sugar, and salt into a large... - 47.1192
Low Fat Shortcakes
GETTING READY
1. Preheat oven to 450° F.
MAKING
2. Sift flour with baking powder, sugar, and salt.
3. In a measuring cup, beat eggs with oil. Add milk enough to make 1 cup.
4. Mix egg mixture with flour mixture and using a fork, toss the mixture to form... - 41.7757
Low Fat Cupcakes
GETTING READY
1. Preheat oven to 350° F.
2. Slightly grease 8 cupcake pans with oil and dust with flour.
MAKING
3. Sieve flour with baking powder and salt.
4. Beat eggs. Gradually, add sugar and beat the mixture to light and fluffy. Add vanilla and mix... - 44.3668
Basmati Rice With Low Fat Chicken Tikka Masala
Chicken tikka masala with basmati rice is a delicious main course dish. The video here shows how to make it and that too by making it with low fat ingredients. Have a look at the video and treat your family and friends with this amazingly delicious low fat... - 141.544
Dairy Free Basic Vanilla Ice Cream
GETTING READY
1) Keep beaters and bowl in the freezer for 10 minutes to allow chilling before starting.
MAKING
2) Beat defrozed topping for 2 minutes.
3) Beat in sugar, vanilla, and egg yolk, and keep in freeze for 30 minutes.
4) Take a small bowl and beat... - 32.4822
Dairy Free Strawberry Cream Pie
MAKING
1) In a bowl, whip the non-dairy whipping cream as per the package directions.
2) Place in the refrigerator to chill.
3) Prepare the gelatin as per the speed-set directions, until thickened.
4) Combine with the whipped cream, beat well.
5) Fold in the... - 32.1384
Raw Sugar-free Chocolate Ice Cream
When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474
Gluten Free Fruit Bread
Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread.
Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs.
Stir in the fruit.
Add the yeast liquid to the... - 35.3161
Plain Gluten Free Bread
Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan).
Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve... - 36.5921
Gluten Free Stuffed Baked Apples
Apples are intrinsically gluten free and good for health in any form. Watch the video showing how to make Stuffed Baked Apples with low calorie fat and sugar substitutes. Great way to keep healthy! - 111.513
Gluten Free Snickerdoodles And French Apple Pie
If you are gluten-intolerant, these recipes will be a breath of fresh air for you! This video features two recipes - Gluten-Free French Apple Pie and Gluten–Free Snickerdoodles for you. They are very simple and easy recipes which are worth trying at least... - 29.4475
Polynesian Bars (sugar Free)
Polynesian Bars (Sugar Free) is an irresistible recipe that you simply can't resist. Try this Polynesian Bars dish; I am sure you will have a huge fan following for this one! - 42.3854
Gluten Free Chocolate Cake
For those who are on a gluten free diet and want to enjoy cakes, here is an excellent recipe for flourless chocolate cake. Watch this incredible video that shows an outstanding recipe that is low carb too. The chef here makes the cake in such an interesting... - 140.552
Free Range Chicken With Blueberry Muffin Stuffing
GETTING READY
1. Preheat oven to 350° F.
2. Take a deep bowl, crumble the muffins. Melt butter in a skillet n medium heat. Add mushrooms and onions and stirring frequently, sauté for 15 minutes, till vegetables turn tender. Allow to cool. Add cooled... - 43.3997
No Bake Mocha Cream Cheese Dessert
In a custard cup, mix the chocolate with 2 packets of sugar substitute.
Melt in microwave oven.
Watch it carefully.
Cool slightly and set aside.
In a cup, dissolve gelatin in coffee.
Set aside.
In a bowl, using electric mixer on slow to medium speed, beat... - 39.0987
Strawberry Bavarian Dessert
Put aside 10 or 12 large strawberries.
In a small bowl, cut and dice the rest of the berries.
Mix in sugar substitute.
In a bowl (at least 5-cup size), mix the strawberry gelatin with the plain gelatin.
Add cold water and stir to dissolve.
Add boiling water... - 35.095
Nesselrode Pie
1. Sprinkle rum over the candied fruit and set aside.
2. Combine the gelatin with one-quarter cup sugar and the salt in the top of a double boiler. Gradually stir in the milk and cook over hot water, stirring, until the gelatin has dissolved.
3. Gradually... - 38.9417
Gingerbread With Applesauce Topping
In a 4-cup glass measure, combine the green apples, red apples, and apple juice or cider.
Cover with wax paper and microwave on high for 3 minutes.
Transfer to a blender or food processor and puree until smooth.
Set aside.
In a large bowl, combine the flour,... - 40.053
Corn Tortillas Topped With Chicken And Salsa
A smart combo of healthy, tasty, zesty ingredients, this kicked-up chicken dish is something that none would resist. Cripsy corn tortillas topped with succulent chicken and salsa makes for yummy hors d'oeuvres. Juan Montalvo shows you a great way to use up... - 71.3272
Peach Topped Frozen Ice Mold
MAKING
To make the Vanilla Ice Milk
1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk.
2. Add remaining low-fat milk and heat to scalding, stirring occasionally.
3. Take pan off heat and let vanilla... - 44.3867
Cream Cheese Topping Or Filling
In a small bowl, beat together cream cheese and juice concentrate until very smooth.
Taste for sweetness.
Add some sweetener if necessary.
You can also use an extract and/or a spice to flavor the topping.
Mix well before using in the recipe of your... - 27.2257
Tangerine Meringue Tarts
Prepare the Basic Meringue.
To prepare the filling, put the cream cheese in a mixing bowl.
Add the liqueur and beat until well mixed.
Put the cornstarch into a small saucepan.
Stir in the orange juice very gradually.
Bring to a boil, stirring constantly.
Boil... - 38.0862
No Bake Chocolate Cake Roll
In small mixing bowl stir together pudding mix and 2 tablespoons cocoa.
Add milk; mix well until smooth and thickened.
Fold in 1 cup whipped topping, blending well.
Reserve 3 wafers for garnish.
Spread pudding mixture onto each remaining chocolate wafer; put... - 35.8508
Tiramisu For Two
1. Combine the ricotta cheese, confectioners' sugar, and vanilla extract in the bowl of a food processor, and process until smooth. Set aside.
2. Combine the strawberries and sugar in a small bowl, and mash them together. Set aside.
3. Crumble 1 piece of the... - 30.1412
Trimmed Down Chocoberry Cheesecake
Preheat oven to 325°F.
To prepare graham bottom, stir together graham cracker crumbs and margarine, press onto bottom of 8-inch spring- form pan.
In food processor, place cottage cheese; process until smooth.
Add Neufchatel cheese, sugar, cocoa and... - 39.6351
Lemon Blitz Cake
1. To make the filling, combine the cornstarch and sugar in a medium-sized saucepan, and stir to mix well. (Use a wire whisk to slowly whisk in the milk. Place over medium heat, and bring to a boil, stirring constantly. Continue to cook and stir for 1 minute,... - 31.8446
Chocolate Raspberry Torte
1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.)
2. Coat four 8-inch round... - 32.8485
Chocolate Filling
Sprinkle gelatin over cold water; let stand 2 minutes to soften.
Add boiling water; stir until gelatin dissolves and mixture is clear.
Cool 10 minutes.
In small mixer bowl, beat topping mix, sugar, cocoa (plus skim milk and vanilla as directed on package)... - 31.1219
Strawberry Nachos
Preheat oven to 400°F.
Combine strawberies, 1/3 cup sugar, and amaretto in a bowl and stir well.
Cover and chill 30 minutes.
Drain, reserving leftover juice for another use.
Combine sour cream, whipped topping, 2 tablespoons sugar and cinnamon in a bowl,... - 38.4752
Angel Food Cake With Sliced Peaches And Strawberry Sauce
For the cake, preheat oven to 350 degrees.
Place egg whites in a large mixing bowl and whip until foamy.
Add cream of tartar and salt.
Beat until egg whites begin to form soft peaks.
They should be stiff but not dry.
Turn mixer to lowest speed.
Add sugar 1... - 45.1862
Banana Split For Two
1. Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping - 21.229
Nectarine Bottom Crust Cobbler
Preheat oven to 375°.
Leaving skin on, slice nectarines and place into a saucepan.
Sprinkle on sugar substitute and add water.
Bring to a boil and cook until slightly soft but not mushy.
Measure 2 cups of nectarines with very little juice.
Melt margarine... - 39.9052
Banana Cream Pie With Chocolate And Nuts
Buy a ready-made pie crust or bake a single pie crust.
In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.
Whisk together until smooth.
Transfer to a medium-size saucepan.
Add remaining milk and egg yolks.
Whisk together and cook over medium... - 39.0862
Fresh Fruit Trifle
1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside.
2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566
Sonoma Chicken Salad
Grill or bake chicken then place in refrigerator to cool.
Slice into thin strips.
Combine mayonnaise, balsamic vinegar and honey in small bowl and whip together well.
Add figs and walnut pieces and combine.
Toss dressing with greens, place in serving bowls... - 34.373
Chocolate Peppermint Protein Shake
Protein shakes are healthy and a great way to keep fit. Here is an excellent video that displays the recipe for chocolate peppermint protein shake. The video is very informative and offers great health and fitness tips. - 132.333
Chocolate Or Carob Peanut Butter Squares
Chill a small mixing bowl and beaters in freezer.
In a small pan, partially freeze the evaporated milk while preparing rest of filling.
Heat together just until melted the butter and 1/4 cup of the chocolate or carob bits.
Stir in the oats.
Press into the... - 40.6195
Applesauce Gingerbread
1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well.
2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F... - 32.5501
Strawberry Cream Cake
Strawberry Cream Cake a creamy delight for the parties. This is a favorite of the kids at home and the aroma of this Strawberry Cream Cake is enough for them to go drool. Why don’t you try this yummy Strawberry Cream Cake for the upcoming party? - 44.3558
Peach Pavlova
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it... - 34.7899
Russian Dressing
This Russian dressing is one of my passions when it comes to salad toppings. I love its strong fish flavors. Try this colorful dressing on your salads. Feel free to discuss about this Russian dressing with me. - 21.479
Blackberry Stuffed Angel Food Cake
Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531
Double Meringue Butterscotch Pie
Prepare the Basic Meringue with four egg whites and smooth two-thirds of the amount onto the inside of a 10 in. (25 cm) pie pan that has been coated with non-stick cooking spray.
Shape the meringue into the shape of the pie pan.
Save the remaining meringue in... - 33.2586
Snow Topped Brownie Mounds
Combine mix and water.
Add a pinch of cinnamon if desired.
It will be very stiff and sticky.
When mix is thoroughly moistened, make small 1-inch balls.
Place balls in mini-muffin pans that have been sprayed with cooking spray.
Push one miniature marshmallow... - 30.7074
Streusel Topped Strawberry Cheesecake Squares
Line 9-inch square baking pan with plastic wrap, leaving 4-inch overhang on 2 opposite sides.
Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth.
Set aside.
Combine gelatin and water in small microwavable bowl; let stand 2... - 44.2238
Sweet Topped Raspberries
In a medium bowl stir together orange peel and orange juice.
Add raspberries; toss to coat.
For topping, in a small bowl stir together dessert topping and yogurt.
Divide raspberry mixture among 4 dessert dishes.
Spoon some of the topping over each... - 22.9552
Potato Topped Meat Loaf
Preheat oven to 350°F.
In medium bowl, combine ground chuck, pork, salt, pepper, bread crumbs, egg, milk.
Spread evenly in 10" by 6" by 2" baking dish.
Bake 40 minutes.
Drain off excess fat.
Meanwhile, make up one half package of whipped potatoes as label... - 47.2364
Chocolate Cupcakes Topped With Peanut Butter Icing
A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 128.799
Lattice Topped Apple Pie
1. In a 2-quart rectangular baking dish, arrange apples; set aside. In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir cornstarch into remaining sugar mixture. Sprinkle cornstarch mixture onto apples; toss to combine.
2.... - 31.0067
Crumb Topped Smithfield Ham
GETTING READY
1 Soak ham overnight, or for 24 hours, in a large quantity of water. (If you have a free sink, that is the perfect place to soak the ham. This helps to remove some of the curing salt from the ham.)
2 Scrub the ham with a brush and rinse well to... - 34.3694
Labor Day Special Cheesecake With Cherry Pie Topping
Cheesecakes not only make for the ultimate crowd-pleaser, but are also equally easy to make, as Betty shows you in the recipe video. Irresistible, dazzling, and topped with cherry pie, this pretty-looking cheesecake is surely going to take serious efforts... - 126.534
Spice Cake With Hot Apple Topping
Spray a 9-inch square pan with a non-fat cooking spray.
In a large bowl combine flour, brown sugar, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg.
In a medium bowl, using a wire whisk, mix Egg Beaters, milk, corn syrup, and vanilla.
Add to... - 40.6854
Top O' The Cove Corn Chowder
1. Husk the corn and discard the silk. Rinse corn. In a 5- to 6-quart pan over high heat, brown 2 ears, turning as needed to toast all sides, until kernels are speckled dark brown, about 10 minutes. Let corn cool. Rinse out pan. 2. With a sharp knife or corn... - 36.3386
Pinwheel Cake And Cream
Pour milk into medium mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in whipped topping, peach and peel.
Arrange cake slices on serving plate.
Spoon pudding mixture evenly over cake; top with fruits. - 30.5821
Chocolate Caramel Bars
Heat oven to 350 F.
Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed... - 38.7595
Cocoa Cloud Pie
In large mixing bowl beat cream cheese, powdered sugar and vanilla until well blended.
Add cocoa alternately with milk, beating until smooth.
Gradually add whipping cream; beat until very stiff but not curdled.
Spoon into crust.
Cover; refrigerate 6 hours or... - 38.1631
Chocolate Dream Pudding Pie
In food processor or blender, whip tofu until smooth.
Heat honey 90 seconds in microwave on medium-high.
Pour over cocoa powder; stir until smooth.
Add vanilla.
Blend tofu and chocolate mixture for 1 minute.
Pour into premade pie shell (or custard cups) and... - 35.0654
Seafood Melt
Preheat broiler.
Place bagel halves on cookie sheet.
Spread each half with 1 teaspoon pesto.
Top each with tomato slices.
Divide surimi seafood evenly among bagels.
Top each with a cheese slice; sprinkle with paprika.
Broil until cheese is melted. - 32.6039
Blueberry Orange Muffins
1. To make the topping, combine the topping ingredients in a small bowl until moist and crumbly. Set aside.
2. In a large bowl, combine the flour, oat bran, sugar, baking powder, baking soda, and orange rind, and stir to mix well. Add the orange juice and egg... - 34.2835
Cranapple Crisp
1. To make the topping, in a small bowl, combine the oats, flour, sugar, and cinnamon, and stir to mix well. Add the juice concentrate, and stir until moist and crumbly. Set aside.
2. In a large bowl, combine the filling ingredients, and toss to mix well.... - 33.6074
Old Fashioned Blueberry Cobbler
1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish.
2. Combine... - 32.7341
Mini Reuben Melts
1. Cut each slice of cheese into 4 squares, and set aside. Spread 1 teaspoon of Thousand Island dressing on each piece of bread, and top with 1 slice of corned beef or pastrami, folding the slice as necessary to accommodate the shape of the bread. Top with... - 24.59
Pita Party Pizzas
1. Spread 1/4 of the tomato paste on top of each pita pocket. Top with 1/4 of the mozzarella cheese followed by 1/4 of the mushrooms and a few onion rings. Sprinkle with 1/4 of the Italian seasoning and the Parmesan cheese.
2. Place the pita pizzas on a... - 28.3918
Grapefruit With Raspberry Sauce
1. Place raspberries in a blender or food processor and puree.
2. Pour puree into the bottoms of 4 shallow bowls.
3. Top with the grapefruit sections. - 20.4197
Scalloped Tomato Matzo
1. In a large bowl, combine the tomatoes, salt, and pepper.
2. Coat an 8-inch square pan with cooking spray. Cover the bottom of the pan with half of the onions. Lay 1 matzo over the onions, and top with half of the tomatoes. Place another matzo over the... - 25.2341
Apple Matzo Kugel
1. Combine topping ingredients in a small bowl, and set aside.
2. Place the matzo farfel in a large bowl. Add the apple juice, and stir to mix well. Set aside for 5 minutes.
3. Add the egg substitute, sugar, cinnamon, and salt to the matzo mixture, and stir... - 34.2431
Eggplant Sandwiches
1. Heat water or both in a large saucepan over medium heat. Add onion and garlic. Cook and stir until onion is soft. Add more liquid during this process if necessary.
2. Add oregano, basil, eggplant, and tomatoes. Cook over medium-low heat for 15 minutes.
3.... - 45.1943
Holiday Banana Muffins
1. To make the topping, combine the brown sugar and pecans in a small bowl. Set aside.
2. In a large bowl, combine the flour, brown sugar, and baking powder, and stir to mix well. Add the banana, orange juice, egg whites, and vanilla extract, and stir just... - 34.4574
Harvest Pumpkin Muffins
1. To make the topping, combine the brown sugar and wheat germ in a small bowl. Set aside.
2. In a large bowl, combine the flour, brown sugar, baking powder, and pumpkin pie spice, and stir to mix well. Add the pumpkin, apple juice, and egg whites, and stir... - 33.5296
Cranberry Almond Muffins
1. To make the topping, combine the almonds and sugar in a small bowl. Set aside.
2. In a large bowl, combine the flour, cornmeal, sugar, and baking powder, and stir to mix well. Add the buttermilk, egg whites, and almond extract, and stir just until the dry... - 34.086
Pineapple Sweet Potato Casserole
1. To cook the sweet potatoes in a conventional oven, bake them at 400°F for about 45 minutes, or until tender. To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.... - 27.1716
Creamy Cherry Cheesecake
1. To make the crust, break the crackers into pieces. Place the broken crackers in the bowl of a food processor or in a blender, and process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.)
2. Return the... - 38.9412
Ginger Snap Sandwiches
Core apple.
In food processor or with grater, shred apple; set aside.
In food processor or blender, puree cottage cheese until smooth.
Blend in shredded apple and sugar.
With rubber spatula, spread apple mixture onto flat side of ginger snap, topping with... - 23.5131
Mango Fandango Pears
Peel mango and cut into chunks.
Place mango chunks, lime juice, and vanilla in a food processor or blender.
Process until smooth.
Place pears in a shallow microwave-safe casserole and cover with vented plastic wrap.
Microwave on high for 6 minutes.
Let stand... - 31.6639
Maple-raspberry-nectarine Garnish
Combine maple syrup, jam, and lemon juice in a small microwave-safe container.
Cover with vented plastic wrap.
Microwave on high for 45 seconds.
Place nectarines in a microwave-safe casserole and top with jam mixture.
Cover with vented plastic wrap.
Microwave... - 28.9837
Buttercrunch Salad
Place the lettuce in a large salad bowl.
Add the cherry tomatoes, onion, and black olives, and toss to mix.
Arrange the Crunchy Croutons over the top. - 25.0164
Ginger-honey Acorn Squash
Cut acorn squash in half.
Scoop out seeds and stringy pulp.
Top each half with 1 tablespoon honey and sprinkle with ginger and cinnamon.
Wrap in plastic wrap and microwave on high for 8 minutes.
Let stand for 5 minutes before serving. - 28.1993
Broccoli Casserole
1. Set aside 1/2 cup of the grated Cheddar cheese. Combine the rest of the cheese and all of the remaining ingredients except for the cracker crumbs in a large bowl, and stir to mix well.
2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Place... - 30.4923
Spinach And Noodle Kugel
1. Cook the noodles al dente according to package directions. Drain and return to the pot.
2. Add the remaining ingredients, except for the Parmesan, to the noodles, and toss gently to mix. Coat an 8-x-l2-inch baking dish with nonstick cooking spray. Transfer... - 32.1741
Festive Noodle Pudding
1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside.
2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the... - 35.8469
Fiesta Quesadillas
1. Combine the cheeses and set aside.
2. Coat a baking sheet with nonstick cooking spray. Brush one side of each tortilla lightly with water. Lay 4 of the tortillas, moist side down, on the baking sheet. Spread 1/4 of the cheese mixture on each of the 4... - 27.1145
Green Bean Casserole
1. In a large bowl, combine the green beans, mushroom soup, sour cream, and pepper, and toss gently to mix.
2. Coat a 2-quart casserole dish with nonstick cooking spray. Place the green bean mixture in the dish, and arrange the onion rings over the top.... - 27.6488
Broccoli Baked Potato Skins
1. If using a conventional oven, bake the potatoes at 400°F for about 45 minutes, or until tender. If using a microwave oven, pierce each potato with a fork before microwaving on high power for about 15 minutes, or until tender. Set aside to cool.
2. Cut the... - 25.5196
Baked Clam Dip
1. Drain the clams, and reserve 2 tablespoons of the liquid.
2. Cut the top from the bread loaf, and set aside. Hollow out the bread, leaving a 1-inch-thick shell. Set aside.
3. Coat a baking sheet with nonstick cooking spray. Cut the removed bread into... - 30.4001
Chicken Asparagus Dolls
1. Spread the garlic and dill over 1 side of each chicken breast. Top each breast with 4 asparagus spears, roll the chicken around the spears, and secure with a wooden toothpick.
2. Pour the wine or chicken broth into the bottom of a microwave or stove-top... - 31.5284
Baked Artichoke Dip
1. Place the cottage cheese, flour, lemon juice, pepper, and garlic in a food processor or blender, and process until smooth. Add the artichoke hearts and all but 2 tablespoons of the Parmesan cheese, and process until the mixture is slightly chunky.
2. Coat... - 27.024
Parmesan Scalloped Potatoes
1. Combine the flour, parsley, and pepper in a small bowl, and set aside.
2. Scrub the potatoes, and slice them thinly (slightly less than 1/4 inch). Measure the potatoes. There should be 6 cups. (Adjust the amount if necessary.)
3. Coat an 8-x-l 2-inch... - 29.9396
Seafood Burritos
Preheat oven to 350°F.
Wrap tortillas in foil and heat 10 minutes to soften.
Mix half of the taco sauce with chili powder and toss with surimi, tomato, pepper and green onion to make filling.
Remove tortillas from oven, spread 2/3 of filling just below... - 43.8813
Zucchini And Pattypan Casserole
Preheat oven to 350 degrees.
Combine yogurt and cheese in a small saucepan.
Heat over very low heat until cheese melts.
Stir in egg whites and onions.
Remove from heat, cover and set aside.
Spread the rice on the bottom of a medium-sized baking dish.
Combine... - 48.7335
Stuffed Red Peppers
Slice the tops off the red peppers and scoop their insides out with a spoon.
Wrap each pepper in waxed paper and microwave for 4 minutes.
Remove from microwave and set aside to cool.
Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4485
Strawberry Cheesecake With Chocolate Cookie Crust
1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth.
2. Spoon in yogurt and place over large bowl.
3. Refrigerate for 24 hours. Discard liquid in bowl.
4. Preheat oven to 300 degrees.
5. Place cookies in a blender or food... - 42.2129
Tarragon Breast Of Turkey
1. Remove any excess skin from the turkey breast, leaving only enough to cover the top and sides. Rinse the turkey with cool water, and pat dry with paper towels. Place on a rack in a roasting pan.
2. Combine the basting sauce ingredients in a small bowl.... - 27.8607
Irish Soda Bread
1. Combine the flours, brown sugar, baking soda, and baking powder in a large bowl, and stir to mix well, pressing out any lumps with the back of a spoon. Stir in the raisins or currants. Add the egg whites and just enough of the buttermilk to form a stiff... - 30.8471
Hoppin John
1. Place the black-eyed peas in a 4-quart pot, and add 2 1/2 quarts of water. Cover and soak for 4 hours or overnight. (Place the pot in the refrigerator if soaking for more than 4 hours.) When you are ready to cook, drain off the soaking water and return the... - 27.6853
Ruby Borscht
1. Combine the beets, carrots, onion, celery, broth or water, brown sugar, bouillon granules, and pepper in a 4-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
2. Add... - 33.9696
Trimtime Chocolate Cake Roll
Preheat oven to 400°F.
Spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable cooking spray.
Line with wax paper; spray again.
Sift flour, cocoa and baking powder.
In small mixer bowl, beat eggs, sugar and vanilla until pale in color and mixture forms... - 39.8925
Ricotta Bites With Orange-honey Sauce
Lightly spray a microwave muffin pan with vegetable cooking spray.
Place 1 tablespoon of graham cracker crumbs in the bottom of each of 6 microwave-safe muffin cups.
Shake muffin tin so that bottoms and sides of cups are coated with crumbs.
Combine ricotta... - 38.9489
Seafood Gyros
In a small bowl, combine first 6 ingredients; stir with a fork until well blended.
Cover and refrigerate until needed.
In medium bowl, combine surimi seafood, tomato, onion, lemon juice, oregano and thyme.
Spoon about 2 tablespoons into pita pockets and top... - 34.8509
Spiced Artichoke Spread
1. Place all ingredients except 2 tablespoons of the Parmesan cheese in a food processor or blender, and process until chunky.
2. Coat a small casserole dish with nonstick cooking spray. Place the artichoke mixture in the dish, top with the remaining... - 24.2111
Veggie Cheese Finger Sandwiches
1. Place the softened cream cheese in a medium-sized bowl. Combine the vegetables, parsley, and horseradish or mustard in a small bowl. Stir the vegetable mixture into the softened cream cheese. Cover and chill for several hours to allow the flavors to... - 26.77
Dilly Chicken Salad Finger Sandwiches
1. In a medium-sized bowl, combine the chicken or turkey with all of the remaining ingredients except the bread. Stir to mix well, adding more nonfat sour cream if the filling seems dry.
2. Place 1/4 cup of filling on each of 8 slices of bread. Top each slice... - 28.6705
Garlic And Herb Bagel Chips
1. Slice the bagels diagonally into 1/4-inch-thick slices. Coat the inside of a large bowl with the garlic, and sprinkle the Italian seasoning over the garlic coating. Place the bagel chips in the bowl, and toss gently until the chips are coated with the... - 22.045
Quick Fajitas With Pico De Gallo
Combine lime juice, oil and garlic to make marinade.
Place steak in plastic bag, add marinade and coat steak.
Close bag securely and refrigerate 20-30 minutes, turning once to coat.
Remove steak from marinade and discard marinade.
Place steak on grid over... - 30.0196
Eggplant Chilli
Cut top off eggplant.
Cut into 1/2-inch slices.
Place in a microwave-safe baking dish with water.
Cover with vented plastic wrap.
Microwave on high for 7 minutes.
Drain.
Combine tomatoes, chile peppers, oregano, and cumin.
Pour sauce over eggplant.
Microwave... - 38.577
Strawberries And Raspberries With Blueberry-orange Sauce
Combine blueberries, orange juice, orange peel, and honey in a microwave-safe bowl.
Cover with vented plastic wrap and microwave on high for 2 minutes.
Let stand for 2 minutes.
Place blueberries in a food processor or blender and process until smooth.
Toss... - 31.1354
Tex-mex Pasta Salad
1. Combine tomato juice, cider vinegar, cilantro, chili powder, cumin, cayenne, chiles, and scallions.
2. Toss dressing with cooked linguine.
3. Top with tomatoes and green peppers. - 30.6986
Cottage Cheese-fruit Salad
1. Combine scallions and cottage cheese.
2. Peel and slice bananas.Sprinkle with lemon juice.
3. Toss together bananas, pineapple, strawberries, kiwi, and grapes.
4. Serve fruit in bowl or individual cups topped with the cottage cheese mixture. - 34.8775
Fruit Salad With Strawberry Dressing
Slice 1 cup of the strawberries and set aside.
Place remaining 2 1/2 cups of berries in a blender or food processor with the mint, honey, and sour cream or yogurt. Puree.
Toss reserved sliced strawberries with blueberries and navel orange slices.
Line 6 salad... - 29.5321