If you love to discover new things in the kitchen, try making this healthier version of Eggplant Zucchini Parmesan. Prepare this Eggplant Zucchini Parmesan Napoleon and you'll find yourself saying "That's Vegetarian?!" It is low fat, without the breading and... - 29.096

1. Wash eggplant, prick it using a fork. 2. Roast eggplant over direct flame or in a preheated oven until soft. Cool roasted eggplant, and then remove the outer burnt skin completely. Wash it well. Drain excess water and chop it fine. 3. Peel and chop garlic.... - 39.2899

1. Cut each eggplant in half lengthwise. Cut 2 deep slits down the length of each half, and insert the garlic cloves and dried tomatoes in the slits. 2. Place the eggplants in a baking pan. Cover and bake at 450°F for 45 to 60 minutes, or until very tender.... - 28.84

1. Place the eggplant, onion, green pepper, tomatoes, tomato sauce, tarragon, salt, and pepper in a 4-quart pot. Cover and simmer over low heat, stirring occasionally, for about 15 minutes, or until the eggplant is tender. 2. Coat a 2-quart casserole dish... - 31.8148

Cut top off eggplant. Cut into 1/2-inch slices. Place in a microwave-safe baking dish with water. Cover with vented plastic wrap. Microwave on high for 7 minutes. Drain. Combine tomatoes, chile peppers, oregano, and cumin. Pour sauce over eggplant. Microwave... - 38.577

Place 1/4 cup of the water or broth in a heavy soup pot over medium heat. Add garlic and onion to pot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Add remaining 8 cups of water,... - 50.5755

Preheat oven to 375 degrees. Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise. Remove pulp, leaving a shell of 1/4 inch. Chop the eggplant pulp and set aside. Heat the water, broth, or wine in a large skillet over medium... - 49.1944

1. Heat water or both in a large saucepan over medium heat. Add onion and garlic. Cook and stir until onion is soft. Add more liquid during this process if necessary. 2. Add oregano, basil, eggplant, and tomatoes. Cook over medium-low heat for 15 minutes. 3.... - 45.1943

Heat water or broth in a large saucepan over medium heat. Add onions. Cook and stir until onion is tender. Add more liquid during this process if necessary. Add eggplant, yogurt, tomato puree, ginger, cloves, cumin, and 1 cup water. Cook over low heat for 20... - 40.27

Combine the eggplant, celery, onion, water, and garlic in a microwave-safe casserole. Microwave, uncovered, on high for 5 minutes. Stir. Microwave on high for 5 minutes more. Add tomato. Microwave, uncovered, for 10 minutes. Stir in red wine vinegar and... - 42.299

Heat water, broth, or wine in a large heavy saucepan over medium heat. Add garlic, onion, and cayenne pepper. Cook and stir over medium heat for 5 minutes. Add the eggplant, reduce heat to low, and continue cooking and stirring until it begins to... - 43.9619

1. Prick eggplant with a fork. Broil eggplant for 20 minutes, turning several times. 2. Peel eggplant and chop pulp. 3. Mix eggplant with lemon juice, onion, parsley, garlic, and black pepper. Variation Delete lemon juice and substitute 2 teaspoons cider... - 36.9654

Heat 1 inch of water in a steamer. Place eggplant chunks in a steamer basket or colander. Cover and steam for 8 minutes or until eggplant is tender. Heat the water, broth, or wine in a skillet over medium heat. Add the garlic, onion, ginger, cumin, coriander,... - 47.4683

Pierce skin of eggplant in four places. Place eggplant and red pepper on paper plate in microwave. Microwave on high for 12 minutes or until both the eggplant and the pepper are very soft. Cut the eggplant and the pepper in half and drain in a colander for 30... - 37.3822

1. Place the egg whites in the bowl of an electric mixer, and sprinkle with the salt. Beat at high speed until stiff peaks form when the beaters are removed. Remove the beaters, and gently fold in the matzo meal, 3 tablespoons at a time. Cover the mixture,... - 18.0403

1. Defat the pan drippings by placing them in a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) Combine the fat-free drippings, pepper, poultry... - 21.5365

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Attention all the weight watchers! Here's a great cup cake recipe that is low on fat and is prepared with minimum ingredients. Watch the chef churn out these amazing cup cakes which are prepared without any oil or eggs. - 92.0189

99% Fat Free Smoked Turkey Stock is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.1052

Combine sugar, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes. - 23.413

Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender; drain. Combine potato, sour cream, and next 4 ingredients in a bowl; beat at medium speed of an electric mixer 2 minutes or... - 22.632

Salads made from fresh and crunchy vegetables are compact snacks and easy to digest for the body. Check out Frederic Patenaude showing how to make a fat-free salad with greens, vegetables and common seasonings. Health right on your platter! - 106.761

What is a great festive meal without a lip-smacking gravy delight? Betty whomps up a delightful Thanksgiving turkey treat that makes for a sumptuous indulgence. Plus, it's simple and quick, making it the perfect recipe for holiday entertaining. A great way to... - 104.302

Melt butter in a large scrupulously clean pan over low heat. Raise heat to moderate and add onions and carrots. Stir-fry till golden brown. Add remaining ingredients and simmer gently for 2 hours. Set aside to cool. Refrigerate till cold. Strain carefully... - 45.3558

These wheat and gluten free cookies are so easy and delicious. Whether you eat wheat or not, you will enjoy these cookies. Go ahead and add some chocolate chips or carob chips for an added something special. -

Beat cream cheese and mayonnaise until smooth. Stir in the other ingredients. Spoon into a small oven proof dish that has been sprayed with a non-fat cooking spray. Bake at 350°F for 30 minutes or until bubbly. - 25.3383

Heat oven to 350°F. Blend liquid Butter Buds, flour, and seasonings over low heat in a saucepan. Stir and cook until bubbly. Remove from heat. Stir in broth and skim milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in wine,... - 38.6013

Italian Chicken is simply irresistible. Try this amazingly delicious Italian Chicken; I am sure you will always tempt to prepare this for every party! - 26.0243

In today's busy life we forget eating healthy food as munching on junk food is so much easier. Take a U- turn with this Fat Free Yogurt and Cucumber Dip. This easy to make dish is not only tasty but you can also carry it to your work. Include this in your... - 129.86

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until browned. Add chicken broth and vinegar; cook, uncovered, 7 minutes. Add olives and lemon wedges. Cover, reduce heat, and simmer 20... - 24.1804

1. Combine first 6 ingredients in a large bowl; stir well. Cover and marinate in refrigerator up to 4 hours, stirring occasionally. 2. Drain vegetables; discard marinade. Combine marinated vegetables, lettuce, and next 3 ingredients in a large bowl; toss... - 27.9681

Saute onions and garlic in liquid Butter Buds, or chicken broth, about 5 minutes. Add tomatoes, tomato paste, celery, bell pepper, thyme, Worcestershire sauce, and cloves. Cook 30 minutes, stirring frequently. Stir in cooked crabmeat. Add water and bring to a... - 33.9256

Looking for a tasty and easy turkey recipe for the big day? Then Betty's fat-free, creamy, zesty roasted turkey with gravy. Betty demonstrates how to make a smooth, creamy turkey delight that makes for a guilty-free indulgence. Perfect for weight-watchers and... - 103.986

1. Sprinkle vegetable seasoning and pepper on both sides of chicken. Place in frying pan with non-stick surface and cover. Cook on medium heat 10 to 15 minutes. 2. Turn chicken and continue cooking on medium heat about 10 minutes. 3. Remove lid and allow... - 20.7108

Looking for a healthy dinner recipe that is wholesome and delicious? Then watch this MadeWithLove video and learn to make healthy and yummy buffalo and lettuce wraps and a creamy coconut soup, guaranteed to leave everyone's taste buds pleased! - 78.7412

Why eat the greasy potato chips from the bag when you can have these Fat Free Crispy Potato Chips. Take a look at this quick and easy chips that get ready in no time. Guess what, they taste as good as the regular ones too! Enjoy! - 105.115

1. Combine all the ingredients except for the bread and cheese in a 1 1/2-quart pot. Cover and cook over low heat, stirring occasionally, for 45 minutes, or until the vegetables are tender and the mixture is thick. Add a few tablespoons of water only if... - 32.8604

If you're looking for a dairy-free recipe for Chocolate Ice Cream, this recipe is rich, chocolaty, lactose free, sugar-free, soy-free and HEALTHY! And yes it is so delicious you can put this recipe up against any premium chocolate ice cream! It's that good!... - 94.6642

Not only will you be wearing a costume this Halloween, but you can dress up your dinner too! Trick your family into believing they are indulging in a rich and creamy ice-cream dessert with this gluten-free, dairy-free gelato recipe. This... - 47.3301

If your New Year resolution is “sticking to a gluten free diet 100%” to “getting a body like Jennifer Aniston's or Ryan Reynolds',” then here is a recipe that will help you achieve your dreams and keep your resolutions. Getting healthy is a lot... - 96.6105

Peel the eggplant if the skin is tough. Cut it into 1/4" to 1/2" slices. In a shallow dish, lightly whisk together the egg and milk. On a sheet of wax paper, combine the breadcrumbs, marjoram, oregano, basil, and pepper. Dip the eggplant into the egg mixture,... - 42.7956

Trim and peel eggplant. Cut crosswise into 1/2-inch slices. Rub the slices with lemon juice and sprinkle with salt. Let sit on paper towels 30 minutes, then drain and pat dry. Saute the slices on both sides in hot oil until they are softened and... - 41.6931

Brush eggplant slices with oil, arrange on a baking sheet, and bake, uncovered, at 450°, turning once, until lightly browned and very soft, about 30 minutes. Brown the beef and drain off fat. Remove beef to a bowl. Saute the onion, garlic, and mushroom in... - 40.9501

Have you been dying to prepare the classic alfredo sauce, but were terrified of the calories? This recipe is specially handcrafted for you. Watch the chef share her secret recipe to prepare the Classic Alfredo Sauce Low Fat Version. This sauce has all the... - 118.188

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, mix pumpkin, milk, sugar, cinnamon, ginger,... - 37.6494

Do you always crave for something sweet at night? What do people who are allergic to gluten do when they have such cravings? Eat a cookie like this one! These cookies are gluten and dairy free but you'd never know it. They taste delicious! They are chunky,... - 128.419

Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023

Cut 2 (1/2- inch-thick) slices lengthwise from opposite sides of each eggplant; reserve for another use. Cut each eggplant lengthwise into 4 (3/4-inch-thick) slices; set aside. Cut red peppers in half lengthwise; remove and discard seeds and... - 43.7043

Peel and slice eggplant into 1/2-inch slices. Combine flour, salt, and seeds. Dip each eggplant slice in lemon juice and then into flour mixture, coating both sides. Cover bottom of pan generously with oil. Saute in hot oil over medium heat until centers are... - 32.0546

Wash and peel the eggplant. Cut into 3/4-inch cubes. Sprinkle with salt and let stand 45 minutes. Rinse and dry. In a large skillet, saute the onion in the oil for 5 minutes. Add eggplant. Stir and cook until eggplant begins to brown. Stir in the 1/2 teaspoon... - 41.3438

Everyone loves brownies but obviously they don’t like you. In order to enjoy these and still look out for your own well being and health, it is important that you make some adjustments. So when making sweet treats, you must tweak the recipe by substituting... - 119.682

1 Sprinkle both sides of the eggplant with the salt; place on a large baking sheet and let stand 30 minutes. 2 Meanwhile, preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick spray. 3 Pat the salted eggplant dry with paper towels. Rinse... - 28.4975

1. Place mayonnaise, yogurt, parsley, onion, mustard, garlic, and thyme in a food processor or blender. 2. Process until smooth. - 26.6982

1. Line a large strainer with a coffee filter or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 12 hours. Discard liquid in bowl. 4. Beat yogurt, honey, and vanilla together until smooth. - 23.8864

1. Pour skim milk into mixing bowl. 2. Place bowl and beaters from electric mixer in freezer until the milk becomes slushy, 30 to 45 minutes. 3. Beat nonfat dry milk into skim milk in bowl for 4 minutes or until soft peaks form. 4. Add honey and vanilla and... - 23.804

1. Heat beans, chili powder, cumin, and chiles in a small saucepan until warmed through. 2. Heat tortillas in an unoiled heated skillet for 1 minute on each side, or by following microwave instructions on tortilla package. 3. Place warm tortillas on... - 36.1931

I have this No Fat Fry With Onions for you, a sure quick way to impress those health freaks. I bet you will be amazed at the ease at which this No Fat Fry With Onions can be made, and needless to say, it tastes so incredibly delicious! - 30.9859

When was the last time you had your potato salad side, without feeling too guilty about the calories in mayonnaise or sour cream? Here is a delicious almost fat-free potato salad that you can enjoy without any worry. - 152.19

In this video, Thindulge creator Anthony Caruso shares his recipe for a guilt free version of Paula Deen's Butter Pecan Ice Cream. It's sugar-free and fat-free and yet it tastes so awesome. In fact, it will blow you away with its awesomeness. Watch and learn... - 109.752

We all know that daily consumption of oatmeal helps lower cholesterol. But eating it every day for breakfast is just so boring. How about an oatmeal cookie? Who doesn’t like cookies? Here is a healthier alternative to the regular so called healthy oatmeal... - 132.152

Whitney shows how to make Vegan Gluten-Free French Toast. Besides it is soy-free and sugar-free. This is really nice and healthy. So, don't forget to check out the video. -

Love the classic fish and chips but worried about the calories? Don’t be, because we have just the right alternative. Here is a wonderful recipe for crunchy, golden brown fish and chips. And this recipe version is not only gluten but also guilt-free as we... - 89.5528

Pancakes made out of eggs are not only delicious but also healthy way to start the day and here is a flour free recipe to make one. Check out Bethanny making healthy and golden pancakes using eggs and fruits. Sweet to taste and sweet to health as well! - 108.877

This wheat free cinnamon raisin bread is super easy and has an incredible texture and rich flavor. You can barely tell it's gluten free. It's great plain or toasted. Candra also shares with your tips on how to make this moist and soft bread without using... -

There is no better time than dessert time! And imagine a chocolate dessert which is healthy!? Yes doesn’t is seem like an oxymoron? This recipe uses tofu to make a delicious mousse. Well that may be a little scary for a few, but this tasty dessert has a... -

Are you gluten-intolerant but love grains? Try this raw and gluten-free tabbouleh recipe! Madeline shows us a wonderful recipe where she substitutes quinoa for bulgur wheat in this delicious Mediterranean, North African classic. Quinoa is such a wonder... - 121.286

This is not a gluten-free dough pizza; it is a “gluten free” pizza. I am sure you will agree with me when I say this recipe is a very ingenious way to make pizza. This is a crust less pizza made in a Portobello mushroom which can be topped with your... - 121.302

How can cheesecake be healthy? It’s made with cream cheese and egg over a butter crumb pastry. This recipe is a cheesecake upgrade, meant for those who are gluten and dairy intolerant! It is not only gluten and dairy free but also made with vegan and... - 116.852

All you need is twenty-two minutes and seven ingredients from your kitchen is all you need to make the world’s most delicious, chocolaty and moist vegan chocolate cakes. You have to try this recipe to believe how velvety, smooth and rich these cakes are. It... - 99.1855

Combine all the ingredients in a blender. Process until mixed thoroughly. - 25.5586

Gluten free butter cookies is a nice escape to the sweet snacking paradise for the gluten allergics. It looks and tastes so great that even normal people will love it and can't say the difference. This video is your able guide to making these fancy cookies at... - 125.477

On a gluten free-diet? Eat some cookies for breakfast! Now doesn’t that seem quite odd? Well it is true, this cooking video does show you how to make healthy oat cookies loaded with heart healthy oats and walnuts, dried cranberries, raisins and slivers of... - 135.211

This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 121.377

Preheat oven to 350°. Heat oil in a large nonstick skillet over high heat until hot. Add eggplant; saute 3 minutes. Add bell pepper and next 5 ingredients; saute 1 minute. Add tomato juice and water; cook 12 minutes or until vegetables are tender and liquid... - 39.1427

Preheat the oven to 400°F. Line a baking sheet with foil and coat with no-stick spray. In a small bowl, whisk together the egg whites and milk. In a medium bowl, combine the bread crumbs, wheat germ, Parmesan, rosemary, oregano, and pepper. Dip both sides of... - 46.5001

Saute onion and garlic in red wine until tender; add tomatoes, tomato sauce, tomato paste, oregano, and mushrooms. Bring to a boil; reduce heat and simmer uncovered for 30 minutes. Cut eggplant crosswise into 1/4-inch slices; coat with flour. Dip into Egg... - 35.3995

In a blender or the workbowl of a food processor fitted with a metal blade, blend sauce ingredients for about 30 seconds, or until no lumps remain. Set aside. Preheat broiler. Place eggplant slices on baking sheet; do not overlap. Broil 4 inches from heat, 3... - 45.2529

Looking for an interesting, allergy free recipe that will leave everyone wanting more? Then watch this 2 part video series and learn to make a wholesome, yummy dish that your guests are sure to love. In Part 1, Sarah will show you how to make the eggplant. - 76.9455

Preparing eggplant parmesan was never so easy. See this step by step video that shares a recipe for this popular Italian dish. The baked eggplant dish taste awesome with tomato sauce and mozzarella cheese. Take a look at this video and give a try to make this... - 113.177

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0259

Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 36.4607

Place 1 1/2 cups water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. Unwrap... - 48.0276

Spicy tofu recipe with eggplants and mushrooms has a delicious and flavorful blend of flavors. Cooked with vegtable stock with rice wine, hoisin sauce, soy sauce, cornstarch with gibger root and onions, the eggplants and mushrooms are skillet cooked and... - 42.4407

Adam shares a wonderful side dish or even a whole meal using only vegetables. It is completely vegan and takes only 5 minutes to prepare. He shares a wonderful tip to curry up your food without having to simmer and fill up your whole house with the aroma of... - 114.719

Prick eggplant 3 or 4 times with fork. Cook in 400° oven until tender, about 40 minutes. Cool. Pare eggplant; cut into cubes. Place eggplant, onion, garlic, lemon juice, oil and salt in blender container. Cover and blend on high speed until smooth. - 34.7636

1. Preheat the oven to 375°. 2. Line a baking sheet with foil. Trim the eggplant and halve lengthwise. Cut each half lengthwise into 1/2-inch-thick slices, lay them on the baking sheet and sprinkle them with the oil, ginger, garlic, salt and pepper to... - 32.5501

Arrange eggplant in a single layer in a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover; bake at 425° for 10 minutes. Turn eggplant; cook, uncovered, 10 minutes. Let cool slightly. Fill each pita half with 2 eggplant slices, 1 tomato slice,... - 31.3149

In 2-quart casserole, combine eggplant, tomato, onion, garlic and water. Cover. Microwave at High for 10 to 15 minutes, or until eggplant is tender, stirring twice. Let stand, covered, for 5 minutes. Drain thoroughly. Set aside. Place butter in 2-cup... - 48.1533

1. For the sauce, combine the tomatoes, mushrooms, vinegar and fennel seeds in a small nonreactive saucepan. Cook, covered, over medium heat 10 minutes, or until the juices are rendered. Uncover the pan and cook another 15 minutes, or until the sauce is... - 33.1106

Allergic to gluten or on a gluten-free diet? Watch Chef Lisa demonstrate how to make noodles from eggplants, sautéed in olive oil with garlic and red pepper flakes with some tomatoes, wine, a bit of cream, roasted peppers or kalamata olives and finish with... - 129.577

Wash eggplants; cut each in half lengthwise. Carefully remove pulp, leaving a 1/4-inch-thick shell. Chop pulp, reserving 2 cups. Set eggplant shells aside. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add onion and next 4... - 45.2395

Combine first 5 ingredients in a medium saucepan, stirring well. Gradually stir in water and tomato sauce. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer, uncovered, 15 minutes, stirring frequently. Set tomato sauce mixture... - 43.6439

Spray two 10- by 15-inch rimmed baking pans with cooking spray. Arrange onion slices in a single layer in one of the pans; drizzle with vinegar. Arrange tomato slices in same pan, overlapping slightly. Arrange eggplant slices in a single layer in second... - 40.553

1. Preheat the oven to 325°. Spray a baking sheet with nonstick cooking spray. 2. Halve the eggplants lengthwise, place them cut side down on the sheet and bake 40 minutes, or until completely soft. 3. Meanwhile, heat the oil in a medium-size nonstick... - 36.8247

Coat a large Dutch oven with cooking spray; add olive oil. Place over medium-high heat until hot. Add eggplant and next 3 ingredients; saute 8 to 10 minutes or until vegetables are tender. Reduce heat to low; cook, uncovered, 20 minutes, stirring... - 40.2347

Lower eggplants into a pan of boiling, salted water and simmer for 5-6 minutes. Drain, then rinse in cold water to cool. Peel and slice the eggplant; peel and chop the tomatoes and place in a salad bowl. In a jar combine salt, seasoned pepper, lemon juice,... - 38.1152

For all those on a on a raw food diet and looking out for a low fat breakfast solution. This eggplant sandwich recipe is a must watch. Take a look at the video to see how the chef combines dehydrated eggplant with sprouts and couple of veggies to make an... - 100.161

Oh! Italian. This roasted eggplant spread is a perfect Italain recipe to compliment with your bread. Roasting gives a burnt flavor to raosted eggplant spread and this irresistible flavor would surely make your tastebuds say WOW! - 41.5223

This easy pan grilled eggplant dip is fun to make and very healthy to eat. And the most important, all your vegan and vegetarian friends and family will feel loved at your parties! - 102.902

What and Italian meal without Spaghetti? Spaghetti with Eggplant and tomatoes is a satisfying experience. Among innumerable delicious recipes, Spaghetti with Eggplants and tomatoes makes all the difference between a mundane dish and one that leaves an... - 44.157

Put the eggplant in a colander. Sprinkle with the salt, and toss to coat. Set aside for 30 minutes. Rinse the eggplant and pat dry. Meanwhile, preheat the oven to 350 degrees. Spray a nonstick baking sheet twice lightly with the vegetable oil spray and smooth... - 42.3929

The penne pasta with eggplant and ricotta cheese is a flavorful and delicious pasta recipe. Prepared with skillet cooked eggplannt with garlic, rosemary and hot pepper flakes, the pasta is tossed with the eggplant cheese and basil before serving hot! - 42.561

1. Cut eggplant in half, lengthwise, then cut crosswise into 1/2 (1.5 cm) thick slices. Cut a slit through the center of each slice to make a pocket. Lightly coat each slice with cornstarch. Set aside. 2. To make filling mixture: Heat 1 tablespoon oil in hot... - 38.6408

Turkey Moussaka In An Eggplant Boat is a delicious mouth-watering recipe. Try this amazingly irresistible Turkey Moussaka In An Eggplant Boat dish; I bet you will get a lot of compliments for this one! - 44.1681

Peel the eggplant and slice it into rounds. Salt both sides and stand the slices in a colander to drain for 30 minutes. Rinse the slices, squeeze out the moisture, and pat them dry. Cut the eggplant into strips. After snipping off their ends, cut the green... - 42.321

This Eggplant sauce would surely 'light' up your taste buds. Dip your snack or pour it on your fav pasta, this wonderful eggplant sauce has varied uses. Fresh oregano and balsamic vinegar gives a heady mix of flavors to the dish. - 31.4918

Peel eggplant. Cut crosswise into 1/2-inch slices. Combine oils, 1/4 cup of the Parmesan cheese, and the onion powder, salt, and lemon juice. Dip eggplant into mixture, coating both sides. Place in a lightly greased ovenproof casserole. Bake at 400° 12-15... - 33.4608

Peel eggplant if desired. Cut crosswise into 1/2-inch slices. Brush both sides with oil and place in a shallow baking dish. Bake at 450° about 15 minutes, or until tender. Tum once. Combine remaining ingredients except nuts. Spread evenly on eggplant... - 38.4731

Peel eggplant. Cut lengthwise into thin slices. Dip into lemon juice, then oil. Coat slices with flour. Saute in hot oil until soft and browned on both sides. Drain on paper towels. Combine cheeses, parsley, and ham. Taste to check for salt. Add if... - 39.1183

Trim and peel eggplant. Cut into 1/2-inch cubes. Heat oil in a saucepan. Stir in onion powder and curry powder. Continue stirring 1-2 minutes. Add eggplant and the 4 cups broth. Bring to a boil, reduce heat, and simmer until eggplant is very soft, 30-40... - 40.4636

Halve eggplant lengthwise; cut crosswise into 1/2-inch slices. Cut slices into 1/2 inch strips. Beat together flour, ice water, egg, oil, sugar, and 1/2 teaspoon salt. Dip eggplant strips in batter, allowing excess to drain off. Fry, a few at a time, in deep... - 34.6192

In blender, combine ingredients until frothy. - 20.9591

Mix all ingredients until well blended. Refrigerate until chilled. Spread on cake just before serving. - 20.2952

Coat a medium saucepan with non-fat cooking spray. Place over medium heat until hot. Add onion, and saute in Liquid Butter Buds, or chicken broth, about 2 minutes. Add 2 cups chicken broth and next 3 ingredients; bring to a boil. Stir in rice, cover, reduce... - 34.3861

Use a rolling pin and crush the crackers and melba toast on a piece of waxed paper. Place the flour on a small plate. Pour the Egg Beaters on another small plate. Pour the liquid Butter Buds, or chicken broth, into a large non-stick frying pan. Turn stove on... - 35.8558

Prepare the pudding mix in a mixing bowl using the package directions. Add the dry cake mix and beat until smooth. Pour into a greased and floured 9x13 inch cake pan. Sprinkle walnuts and chocolate chips over the top. Bake at 350 degrees for 25 to 30 minutes... - 27.4813

Attention all the Calorie conscious, this video is a must watch for you. In this part Chef Amy demonstrates the steps you need to follow to get started with this recipe. - 83.7522

Traditional recipes always taste great! In this video, you can learn how to make a white sauce using bison fat! A slightly unusual recipe, but that’s what traditional food is all about and nothing tastes better!! Watch and learn! - 96.6272

A better title would be creamy grapefruit-orange-lime-lemon pie because all of those citrus varieties work! The fat content in this pie is lower than other lemon pie recipes as it uses low fat graham crackers, no butter in the crust, and egg whites with only... - 34.3502

Great tasting, low calorie dessert the whole family will enjoy. - 25.662

In a saucepan over medium heat, saute onion, mushrooms and parsley in 1/4 cup of broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to saucepan along with remaining broth. Bring to a boil, stirring... - 29.0596

Preheat oven to 425°F. Process crackers into fine crumbs using a food processor or blender. Stir dry mustard into crumbs. Beat egg white with milk in a broad shallow bowl. Spread cracker crumbs on a plate. Dip fish filets one at a time into egg white... - 33.1148

Cream together sugars, margarine, Egg Beaters, and vanilla. Add flour and mix until thoroughly blended. Chill dough for 30-40 minutes. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with a low-fat cooking spray. Press 5 or 6 mini... - 34.6675

It's rare to find a Low Fat recipe for classic dishes. The video has one such recipe of the popular Chicken Cordon Bleu, adapted by Chef Rob Barrett. It is a must try as it uses only 3 ingredients. - 115.067

Heat liquid Butter Buds in a 10-inch non-stick skillet over medium heat until hot. Add chopped onion and cook until soft. Add pinto beans; cook, stirring occasionally, 5 minutes. Mash beans; stir in chile powder, salsa, cumin, salt, and pepper. Add more... - 32.329