When was the last time you had your potato salad side, without feeling too guilty about the calories in mayonnaise or sour cream? Here is a delicious almost fat-free potato salad that you can enjoy without any worry. - 152.19

1. Combine potatoes, egg whites, scallions, and pickle relish. 2. Combine Dijon mustard, mayonnaise, white wine vinegar, buttermilk, parsley, cayenne pepper, and black pepper. 3. Combine dressing with potato mixture. - 32.0712

1. Combine first 6 ingredients in a large bowl; stir well. Cover and marinate in refrigerator up to 4 hours, stirring occasionally. 2. Drain vegetables; discard marinade. Combine marinated vegetables, lettuce, and next 3 ingredients in a large bowl; toss... - 27.9681

Potatoes for breakfast, lunch or dinner? I know that would definitely work for me!! If you’re running out of potato recipes, then here is a great salad recipe. Filled with the goodness of vegetables and herbs this salad is healthy and filling. Watch and... - 112.452

Combine all the ingredients in a blender. Process until mixed thoroughly. - 25.5586

Bring a large pot of water to a boil. Add potatoes and cook for 15 minutes or until tender. Drain and chill potatoes for 30 minutes. Toss potatoes with tomatoes, green bell pepper, and red bell pepper. Combine cilantro, jalapenos, mayonnaise, yogurt, lime... - 36.8244

Bring a large pot of water to a boil. Cook potatoes for 15 minutes or until tender. Drain and chill for 30 minutes. Bring 1 inch of water to a boil in a steamer. Place green beans in a steamer basket or colander. Cover and steam for 5 minutes or until the... - 42.9061

1. Combine the potatoes, onion, and red pepper. 2. Combine the mayonnaise, yogurt, paprika, and caraway seeds. 3. Toss the potato mixture with the dressing. Garnish with chopped parsley. - 28.122

1. Drop potatoes in boiling water and cook over medium heat for 20 minutes or until tender. Drain and allow potatoes to cool. 2. Toss cooled potatoes with spinach leaves and scallions. 4. Combine lemon juice, yogurt, and black pepper. 5. Toss dressing with... - 27.5479

1. Cut the potatoes into 3/4-inch pieces, and place in a microwave or stove-top steamer. Cover and cook at high power or over medium-high heat for 8 to 10 minutes, or until tender. Rinse with cool water and drain. 2. Place the potatoes in a large bowl. Add... - 35.0394

Line a small colander with a coffee filter or several layers of clean, dry cheesecloth. Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours. Discard the liquid. Combine the drained yogurt, lemon juice, and mustard. - 21.4684

1. Place curry powder, tomato juice, cottage cheese, lemon juice, honey, and tomatoes in a food processor or blender and puree. 2. Chill, covered, for 30 minutes before serving. - 25.1354

Combine water, sugar, mustard, and vinegar in a blender or food processor and process until well combined. Whisk in paprika and celery seed. - 24.436

Place yogurt, catsup, honey, mustard, garlic, and black pepper in a blender or food processor. Process until smooth. Chill for 20 minutes before serving. Variations â–  Delete mustard and substitute honey. Delete black pepper and substitute 1/2 teaspoon... - 32.2745

Boil potatoes until tender. When cool enough to handle, peel and cut into 1/2-inch cubes. In a large bowl, combine potatoes with onions, bell pepper, radishes, celery and parsley. Mix together dressing ingredients and add to potato mixture. Toss... - 39.9729

1. Place banana, water, white wine vinegar, mustard, cumin, and pepper in a blender or food processor. 2. Process until smooth. - 25.7105

1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese. 2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight... - 28.068

Combine yogurt, mustard, horseradish, lemon juice, scallions, tomato paste, parsley, basil, and pepper. - 26.736

Place tomato juice, vinegar, onion, parsley, garlic, cayenne pepper, oregano, black pepper, and canned tomatoes in a food processor or blender. Process until smooth. - 29.3244

1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion. 2. Combine balsamic vinegar, oregano, sherry, and water. 3. Toss dressing with salad. - 30.7485

1. Place all the ingredients in a blender, and process for 1 minute. 2. Transfer the dressing to a small bowl, cover, and chill before serving. - 26.4277

New Potato Salad With Green Goddess Dressing is simply irresistible. Try this amazingly delicious dressing recipe; I am sure you will always tempt to prepare this for every party! - 37.2449

Combine yogurt, honey, mustard, and cider vinegar in ajar. Tighten lid and shake until blended. Chill for 30 minutes before serving. - 24.5135

1. Put the vinegar, water, pepper, and mustard in a small bowl. 2. Whisk until smooth. - 23.0055

1. Combine yogurt, vanilla, and maple syrup in a bowl. 2. Cover and chill for 30 minutes. - 20.1702

Place tomatoes, cottage cheese, relish, and mustard in a blender or food processor and process until creamy. - 20.9796

Place tomato juice, white wine vinegar, dry mustard, garlic, basil leaves, onion, and black pepper in a blender or food processor and process until ingredients are well combined. - 24.5204

1. Place yogurt, mayonnaise, parsley, vinegar, onion, scallion, and tarragon in a bowl. 2. Whisk until well combined. 3. Chill for 1 hour. - 28.1084

Place buttermilk, cottage cheese, and yogurt in a blender or food processor and process until smooth. - 20.1248

Dissolve arrowroot or cornstarch in 1/4 cup of the water. Bring remaining 1 3/4 cups water to a boil. Stir in dissolved arrowroot or cornstarch and whisk until the liquid is clear. Allow mixture to cool. Stir in vinegar, green pepper, scallions, garlic,... - 35.181

1. Toss together romaine lettuce, red cabbage, cucumber, tomatoes, and radishes in a large salad bowl. 2. Combine yogurt, scallions or chives, red wine vinegar, Dijon mustard, and black pepper. 3. Toss dressing with salad. - 31.584

1. Toss green beans, tomatoes, and parsley. 2. Combine yogurt, lemon juice, garlic, and black pepper. 3. Combine green beans and tomatoes with dressing. - 33.3508

Arrange cherries, pineapple, grapefruit, orange and melon on serving dish; sprinkle with almonds. Top with Orange Yogurt Dressing. - 22.7871

Slice 1 cup of the strawberries and set aside. Place remaining 2 1/2 cups of berries in a blender or food processor with the mint, honey, and sour cream or yogurt. Puree. Toss reserved sliced strawberries with blueberries and navel orange slices. Line 6 salad... - 29.5321

Bring a large pot of water to a boil. Add potatoes and cook for 15 minutes or until tender. Drain potatoes. Toss potatoes with scallions, green pepper, mayonnaise, yogurt, and mustard. Refrigerate for 1 hour. - 30.4987

1.Combine potatoes, scallions, radishes, and celery in a large bowl. 2.Combine yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour. 3.Garnish with diced cucumber and serve. - 32.5241

Watch out for this video that displays a wonderful recipe for a flavorful salad dressing. With just a simple blend, your appetizing salad dressing is ready within no time to enjoy! - 124.052

Zero Calorie Salad Dressing has a Refreshing taste. The wine vinegar and parsley gives the Zero Calorie Salad Dressing Incredible taste. - 21.2145

1. Arrange green pepper slices, tomato slices, orange slices, and cucumber slices on a serving platter. 2. Combine orange peel, orange juice, scallion, honey, and black pepper. 3.Spoon dressing over oranges and vegetables. - 29.6575

1. Toss together cooked penne, steamed broccoli and cauliflower, and red bell pepper. Chill for 2 hours. 2. Combine tomato juice, oregano leaves, basil leaves, and garlic. 3. Toss with chilled penne and vegetables. - 30.0107

Mix the mustard, rice vinegar, soy sauce, and sugar together. - 18.3996

1. Combine garlic, rice vinegar, gingerroot, and soy sauce. 2. Let stand for 45 minutes. 3. Strain dressing. Discard garlic and ginger. - 23.9307

Place the cottage cheese, red wine vinegar, black pepper, water, and mustard in a blender or food processor and process until smooth. - 22.6364

1. Combine ricotta cheese, honey, and yogurt in a bowl and stir until well combined. 2. Chill for 1 hour. - 21.5074

Combine yogurt, dill leaves, mustard, sugar, and black pepper in a bowl. - 20.6392

Place cottage cheese, buttermilk, parsley, vinegar, garlic, and cayenne in a blender or food processor and process until smooth. - 24.3683

1. Place yogurt, lemon juice, horseradish, Dijon mustard, paprika, garlic, and onion in a bowl and mix until well combined. 2. Chill for 1 hour. - 26.6219

Place the wine vinegar, tomato juice, oregano, scallions, parsley, garlic, black pepper, cayenne pepper, and sugar in ajar with a tight-fitting lid and shake until thoroughly mixed. - 25.7849

1. Place yogurt, wine vinegar, garlic, caraway seeds, dill leaves, onion, and sugar in a bowl and mix until well combined. 2. Chill for 1 hour. - 26.1293

1. Combine buttermilk, sour cream, mayonnaise, Parmesan cheese, parsley, garlic, onion, and dry mustard in a bowl. 2. Cover and chill for 1 hour. - 28.564

Combine buttermilk, cottage cheese, lemon juice, Parmesan cheese, scallion, garlic, parsley, dill, and black pepper in a food processor or blender. Process until smooth. Chill in a covered container for 4 hours before serving. Variation * Substitute 1/3 cup... - 36.1628

1. Combine ingredients and fold into potato salad. - 17.3642

To make the dressing: In a large bowl, combine the yogurt, dill, vinegar, salt, and pepper. Cover and refrigerate. To make the salad: Place a steamer basket in a large saucepan with 1/2" of water. Place the potatoes in the steamer and bring to a boil over... - 42.7451

Sweet Potato Salad is an amazingly delicous side dish. Try this Sweet Potato Salad; I bet you will have a huge fan following for this one. - 32.0853

Gear up for the easiest chicken feast ever with this scrumptious Santa-Fe chicken salad. Juan Montalvo's version presents the zesty, creamy salad in a more healthy way. Just grab the ingredients and throw up a great salad together. Serve it at your next party... - 99.3355

1. Combine ingredients and fold into potato salad. - 14.3153

Ranch salad dressing holds a bad rep for being high on fat. However, you can slim it down by swapping a few high-fat ingredients with healthy ones. A great dressing to squeeze in between your tacos. A healthy snack option any time, any where. - 90.8439

In a 2 quart casserole combine beans and the water. Cook, covered, on 100% power (high) for 5 minutes. Add potatoes. Cook, covered, on high for 8 to 10 minutes (10 to 12 minutes in low wattage ovens) or till beans and potatoes are tender, stirring once. Drain... - 36.6907

1. Place first 4 ingredients in a food processor or blender. Pulse 2 to 3 times or until blended. With processor on, slowly pour olive oil through food chute, processing until blended. Set dressing aside. 2. Warm tostada shells according to package... - 33.6045

Combine in blender or food processor until well blended. Store, tightly covered, in the refrigerator. Variation: Add 1 1/2 fresh mint leaves, or 1 scant tsp dried leaves, and 1-2 tsp lemon juice. Combine with yogurt as above. - 22.6543

For the salad: Place the potatoes in a large saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Cover and simmer about 20 minutes or until the potatoes are tender. Drain and let cool about 30 minutes. In a large bowl, combine the... - 39.8116

This sweet potato salad is a fruited vegetable salad. Made with cooked sweet potatoes, tossed in lemon juice and combined with mayonnaise, orange peel and juice along with honey, the sweet potato salad is served chilled. Juicy and tangy with a hint of ginger... - 41.5078

In 1 1/2-quart casserole, combine potatoes and water. Cover. Microwave at High for 7 to 10 minutes, or until tender, stirring once or twice. Chill for at least 2 hours. Stir in green pepper, onion, eggs, pimiento and olives. In small mixing bowl, blend all... - 50.391

1. Boil, steam or microwave potatoes and orange and white sweet potatoes separately, until tender. Drain and keep warm. 2. Place onion and ham in a nonstick frying pan over a medium heat and cook for 3 minutes or until onion is soft. 3. Place potatoes in a... - 38.8834

1. Combine balsamic vinegar, rice vinegar, honey, mustard, and black pepper. 2. Toss spinach, strawberries, and red onions with dressing. - 26.2031

1. For the dressing, in a small bowl stir together the yogurt, oil, dill, mustard and pepper until well blended; set aside. 2. Place the potatoes, green beans, zucchini, carrots, cabbage, radishes and lima beans in a large bowl and stir to combine. 3. Drain... - 34.0501

1. Place the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl, and pour over the vegetables. Toss to mix well. 2. Cover the salad and chill for several hours, stirring occasionally, before serving. - 27.7596

Toss cucumbers and strawberries with lime juice and pepper. Variation â–  Make a cucumber-orange salad by substituting 3 chopped navel oranges for the strawberries. Dress with orange juice instead of lime juice. - 21.8789

1. Combine tomatoes and onion. 2. Combine yogurt, cayenne, cumin, mint, and black pepper. 3. Gently toss tomatoes and onions with dressing. - 25.8629

1. Toss pineapple with snow peas, carrots, and red pepper. 2. Combine reserved pineapple juice, white wine vinegar, soy sauce, and gingerroot. 3. Transfer pineapple-snow pea mixture to a bowl lined with watercress or romaine, and spoon dressing over salad. - 28.8799

Cook potatoes in boiling water until tender. In a large bowl, combine the celery, broccoli, beans, cauliflower, red pepper and Italian dressing. Drain potatoes and add to the vegetable mixture. Combine mayonnaise, salad dressing mix and pepper; pour over the... - 34.3307

In a 2-quart casserole, combine the potatoes and water. Cover with a lid and microwave on high for 7 to 9 minutes, stirring twice during this time, until the potatoes are tender. Drain and cool slightly. In a medium bowl, whisk together the mayonnaise,... - 38.106

Put the potatoes in a dish with the water, cover and cook for about 8 minutes, shaking twice, until done. Do not overcook the potatoes, or they will be spongy. Drain the potatoes, slice them and return to the dish. Make a dressing by combining the olive oil,... - 39.204

Dressing: In a saucepan bring garlic and broth to a boil. Cover; simmer 5 minutes. Uncover; boil to reduce to 1/2 cup. Pour mixture into a blender; puree with the remaining ingredients. Cut potatoes into 1/4-inch slices. In boiling water, cook potatoes 5... - 37.0974

A hot German potato salad is always a good answer for a quick and healthy meal, when you don't have enough time to prepare a full meat but you have to get nutritious food. Amy shows how you can get this special meal prepared in no time when running short of... - 95.1328

Grilled Potato Salad is an irresistible side dish recipe. The broiled potato dish is something you would never want to miss out on! - 39.8444

1. Cook the sweet potato in boiling salted water until soft. Drain and slice, then set aside. Boil the carrot slices in the same way, drain and let cool. 2. On a serving plate mix the spinach leaves, sweet potato and carrot slices. Decorate with the red and... - 34.3424

Who said cornflakes are only for breakfast and crispy sweet treats? Watch Barry make this recipe adapted from Weight Watchers. He makes oven fried chicken using cornflakes to crumb it and serves it was a sweet potato mash. This is such a simple yet... - 105.502

1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well. 2. Cover the salad and chill for at least 2... - 27.7118

1. Combine the beans, rice, tomato, celery, green pepper, onion, and cilantro in a large bowl, and toss to mix well. 2. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the bean mixture, and toss to mix. 3. Cover... - 33.0248

1. Cut the green beans into 1-inch pieces, and place in a microwave or stove-top steamer. Cover and cook at high power or over medium-high heat for 6 to 8 minutes, or until tender. Rinse with cool water and drain. 2. Place the green beans in a large bowl. Add... - 33.2243

1. Toss the spinach leaves and oranges together in a salad bowl. 2. Combine the buttermilk, gingerroot, orange juice, cumin, coriander, and paprika. 3. Toss the dressing with the spinach and oranges. - 28.6323

1. In a large bowl, combine the apples, celery, raisins, and walnuts, and stir to mix well. 2. In a small bowl, combine the mayonnaise with the sour cream, and stir to mix well. Add the mayonnaise mixture to the apple mixture, and toss to mix. 3. Cover the... - 29.1161

1. Combine tomato juice, cider vinegar, cilantro, chili powder, cumin, cayenne, chiles, and scallions. 2. Toss dressing with cooked linguine. 3. Top with tomatoes and green peppers. - 30.6986

1. If using a microwave oven, place the sun-dried tomatoes and water in a glass bowl, and microwave uncovered at high power for 2 minutes. If using a conventional stove top, place the tomatoes and water in a small saucepan, bring to a boil, and boil for 20... - 30.4923

Place sugar, wine vinegar, and white pepper in a small saucepan and bring to a boil for 1 minute. Remove from heat. Combine string beans, wax beans, lima beans, kidney beans, yellow or green pepper, celery, and onions in a large glass bowl. Pour the sugar and... - 35.7576

In a large saucepan bring water and salt to boiling. Add potatoes; cook, covered, for .8 minutes. Add asparagus and fennel; cook, covered, for 4 to 6 minutes more or just until potatoes are tender and asparagus and fennel are crisp-tender; drain. Arrange... - 42.176

Now for a dressing with a difference! Here is s sweet and tangy dressing made from raspberries an mustard. This dressing is quick to make and combines the flavors of several different flavors. A great option to serve at your next party, so watch and then try... - 106.211

1. Peel or scrub the potatoes. Place the potatoes in a large saucepan and cover with cold water. Bring to the boil and simmer for about 20 minutes. 2. Remove the skin from the trout, then pull out any little bones using your fingers or a pair of tweezers. 3.... - 38.779

1. Place the cucumbers and onions in a shallow dish. Combine the dressing ingredients in a small bowl, and pour over the vegetables. Toss to mix well. 2. Cover the salad and chill for several hours or overnight, stirring occasionally, before serving. - 29.1813

1. Cook the pasta al dente according to package directions. Drain, rinse with cold water, and drain again. 2. Place the pasta in a large bowl. Add the ham, mozzarella, peppers, and scallions, and toss to mix. 3. In a small bowl, combine the dressing... - 33.7019

1. Place the bulgur wheat in a large heat-proof bowl. Add the boiling water, stir, and set aside for 30 minutes. 2. Combine the beans, celery, onion, and parsley in a large bowl, and stir to mix. 3. Combine the dressing ingredients in a jar with a... - 33.7291

1. Arrange chilled asparagus on a serving platter. 2. Combine watercress, mayonnaise, skim milk, and lemon juice. 3. Spoon dressing over asparagus. - 30.777

1. Mix together turnips and red grapes. 2. Combine mayonnaise, yogurt, orange juice, and cayenne pepper. 3. Combine turnips, grapes, and dressing. - 24.9283

Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on unheated rack of a broiler rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn; broil 6-8 minutes longer for medium done-ness. Cool... - 43.4352

1. Toss together lettuce, carrots, red onion, mushrooms, tomatoes, broccoli, and red pepper. 2. Combine lemon juice, mustard, cayenne pepper, yogurt, parsley, and black pepper. 3. Toss salad with dressing. - 31.9321

1. Toss together romaine lettuce with apple, pear, celery, and grapes. 2. Combine yogurt, lemon juice, honey, and cinnamon. 3. Toss salad with dressing. - 29.6575

1.Toss cooked rotelle with pineapple, orange, red grapes, green grapes, apple, and banana. 2. Combine yogurt and juice concentrate. 3.Toss yogurt dressing with rotelle and fruit. 4. Chill for 2 hours before serving. - 32.2745

1. Combine cooked macaroni, celery, carrots, red bell pepper, scallions, and black pepper in a large bowl. Toss to mix. 2. Place buttermilk or skim milk, cottage cheese, yogurt, and mustard in a blender or food processor and process until smooth. 3. Toss... - 32.1124

1. Combine the black beans, red onion, tomato, coriander, corn, and cucumbers in a large bowl. 2. Combine the black pepper, red wine vinegar, water, and Dijon mustard in a small bowl with a wire whisk. 3. Toss the bean mixture with the dressing. - 30.744

1. Cook the pasta until barely al dente according to package directions. Add the broccoli, and cook for another 30 seconds, or just until the broccoli is bright green and crisp-tender. Drain, rinse with cold water, and drain again. 2. Place the pasta mixture... - 32.4333

Cook asparagus in boiling water for 4 minutes. Add yellow pepper and zucchini and cook for 4 additional minutes. Drain. Combine asparagus, yellow pepper, and zucchini in a bowl with cooked pasta. Combine apple juice, cider vinegar, Dijon mustard, mayonnaise,... - 41.2803

1. Cook the pasta until barely al dente according to package directions. Add the asparagus, snow peas, and carrots, and cook for another 30 seconds, or just until the asparagus and snow peas turn bright green. Drain, rinse with cold water, and drain again.... - 30.8244

To make dressing, in blender, puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree. Reserve remaining strawberries. In bowl stir puree, mint and honey into sour cream to blend. To assemble salad, line individual salad plates with... - 26.9173

Cut turkey into strips. In bowl combine turkey, spinach, citrus sections and cucumber. For dressing, in a screw-top jar combine orange juice, oil, grapefruit juice, corn syrup, poppy seed, garlic salt and 1/4 teaspoon pepper; cover and shake well. Gently toss... - 33.3828

Rinse chicken. Reserve 3 tablespoons of thawed concentrate for dressing. In large skillet, combine remaining concentrate, water and onion. Bring to a boil; add chicken. Cover and simmer about 15 minutes or until chicken is tender and no longer pink. Drain... - 42.7518

1. Puree garlic, lemon juice, cumin, oregano, chili oil, and black pepper in a blender or food processor. 2. Place pinto beans, cannellini beans, black beans, and onion in a glass bowl. Toss with garlic dressing. 3. Chill for 1 hour. - 32.9574

1. Combine macaroni, corn, carrots, red onion, red pepper, and celery. 2. Combine mayonnaise, yogurt, lemon juice, garlic, basil, and cayenne. 3. Toss dressing with macaroni mixture. Chill for 1 hour before serving. - 31.344

1. Toss string beans with red pepper and onion in a large glass bowl. 2. Combine tomato juice, white wine vinegar, basil, mustard, garlic, and black pepper. 3. Pour tomato dressing over string bean mixture. Chill for 1 hour. - 28.7993

1. Toss beans and rice together. 2. Combine mayonnaise, cider vinegar, garlic, lemon juice, parsley, and black pepper. 3. Combine dressing with rice and beans. Chill for 30 minutes. 4. Toss with carrot, red pepper, and celery before serving. - 34.3242

Fry bacon until crisp, and drain on paper towel. Pour off all but 1 T of fat from skillet. Add potatoes, which have been rinsed and patted dry on paper towels. Toss in remaining ingredients and heat through. Crumble bacon and sprinkle over potatoes. Serve... - 27.7999

The dressing you choose is definitely what that makes the dish looks appetizeing and this Apple Walnut Salad With Chutney Yogurt Dressing is just an awesome deal to try! What's more inviting is that I have used low fat yogurt making it a gilt-free salad to... - 30.484

Place all of the above ingredients in a blender and blend until smooth. Reserve the remainder for future use.Cook frozen artichoke hearts according to package directions. Drain; cover and chill in the freezer for 15 minutes. Meanwhile, in a mixing bowl stir... - 34.655

Combine fat, salt and vinegar; bring to a boil. Beat egg and sugar well; pour into fat and vinegar. Cook to boiling point; stir well. Serve over potato salad or cole slaw. - 21.3883

Combine Egg Beaters, vinegar, and next five ingredients in a container of an electric blender; top with cover, and process 10 seconds. With blender running, gradually add chicken broth, Parmesan cheese, and Butter Buds in a slow steady stream. Cover and chill... - 27.2146

1. Combine the cabbage and carrot in a large bowl, and toss to mix well. 2. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the cabbage mixture, and toss to mix. 3. Cover the salad and chill for several hours or... - 32.0031

Place cabbage, green pepper, and carrot in a mixing bowl. Combine yogurt, skim milk, horseradish, garlic, and white pepper. Toss the cabbage mixture with the yogurt mixture. Variations â–  For a slaw with a mustard-flavored dressing, place cabbage, green... - 37.3041

1. Combine cabbage, apple, and celery. 2. Combine yogurt, honey, white wine vinegar, mustard, and paprika. 3. Toss cabbage mixture with dressing. - 27.7893

1. Combine red cabbage, white cabbage, and carrots. 2. Combine pickle relish, scallions, mayonnaise, mustard, lemon juice, and black pepper. 3. Toss dressing with cabbage mixture. - 29.8662

1. Toss cooked pasta shells with cabbage, carrots, celery, and cucumber. 2. Combine yogurt, mayonnaise, vinegar, dry mustard, black pepper, and paprika. 3. Toss dressing with vegetables. Chill for 2 hours before serving. - 33.4509

Grill or bake chicken then place in refrigerator to cool. Slice into thin strips. Combine mayonnaise, balsamic vinegar and honey in small bowl and whip together well. Add figs and walnut pieces and combine. Toss dressing with greens, place in serving bowls... - 34.373

1. Preheat covered barbecue to a high heat. Bring a saucepan of water to the boil, add potatoes and onions and cook for 5 minutes. Drain well. 2. Place potatoes, onions and prosciutto or ham in a lightly oiled roasting tin, brush vegetables with oil, scatter... - 37.733

Hot potato salad is a very filling meal that is prepared along with frankfurters, bacon and scallions. Simply dressed with vinegar and pepper, this potato salad is a staple salad recipe at my household that can be enjoyed frequently. - 30.9956

Cook pasta according to package directions; rinse and drain; place in large bowl. Cut roasted fresh tomatoes into chunks; add to pasta along with green pepper, mozzarella cheese, onion, salt and black pepper. Pour salad dressing over all; toss to coat. - 27.9347

This Minted New Potato Salad is awesome. This Minted New Potato Salad is a good one to try if you have the following veggies to use up. Go for it! - 35.0306

Wild potato salad, the name sounds very exotic and rustic but to believe how exotic and rustic this salad is you have to watch the video as the words can't describe this amazing salad. After watching this video not only would you like to eat this salad but... - 106.262

Mix together ingredients until well blended; refrigerate. - 16.0884

1. Combine the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl until the sugar dissolves, and pour over the vegetables. Toss to mix well. 2. Cover the salad and chill for several hours or overnight before serving. - 29.2576

1. Boil, cool, and peel potatoes. 2. Combine with any or all of the remaining ingredients. (Omit pickle to reduce salt content.) 3. Stir in dressing - 28.3741

1. Place potatoes in a Dutch oven, and cover with cold water; bring to a boil. Cook potatoes 30 minutes or until tender; drain and cool. Peel potatoes and cut into 1-inch cubes. 2. Combine potatoes and onion in a large bowl; toss gently. Combine sour cream... - 27.3598

Combine first 6 ingredients. Mix remaining ingredients. Pour over salad; toss lightly; salt to taste. Chill. - 30.6351

1. Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool. 2. Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside. 3. Cook sausage in a large nonstick skillet over medium heat 5... - 34.4566

Orange Vinaigrette Grilled Chicken Salad tastes simply out of this world !This irresistible grilled chicken dressed with irresistible orange seasonings with fresh vegetables is my choicest salad for a summer meal. Enjoy this Orange Vinaigrette Grilled... - 32.5041

Cook potatoes in boiling salted water until tender; drain and allow to cool. Cut potatoes in thick slices and put in a serving bowl. Reserve some chopped green onions and herbs for garnishing then add remainder to potatoes; toss together. Blend together all... - 39.8451

Cook the potatoes in boiling water until tender. Remove and run cold water over them until they are cool enough to peel. Cut the peeled potatoes into bite-sized pieces. Hard cook 6-8 eggs. Remove the cooked yolks and discard. Chop the whites into small... - 36.0045

Cook potatoes in their jackets in water to cover until tender. Slip skins off while potatoes are warm and cut potatoes into bite size chunks. Mix the vegetable broth and vinegar and toss with the potatoes. Set aside to cool. When potatoes are cold, stir in... - 38.8863

Cut cooked hot potatoes in cubes and combine with coarsely chopped hard-cooked eggs. Fry bacon, cut in small pieces, with onion add to potatoes. In bacon fat combine vinegar, egg, salt, and celery or .caraway seed. Pour dressing over potatoes and cook slowly... - 27.5909

Potatoes are my favorite and it goes without saying this Roasted Potato Salad With Blue Cheese is something I adore. You can serve the Roasted Potato Salad With Blue Cheese either at room temperature or chilled - the choice is yours. - 41.6152

Cook onions, green pepper, and meat in hot fat, stirring occasionally, till meat is lightly browned. Add potatoes, salt, pepper, and mayonnaise. Heat, mixing lightly. Stir in cheese; heat just till it begins to melt. Sprinkle with parsley. - 30.5331

In a covered saucepan cook the potatoes in boiling water for 20 to 25 minutes or till just tender. Drain well. Peel and cube potatoes. In a large salad bowl stir together the mayonnaise or salad dressing, celery, green pepper, onion, milk, mustard, vinegar,... - 39.5663

Place potatoes in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Drain; cover and chill. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable... - 42.7697

Coarsely chop tomatoes. Combine tomato and hot water in a small bowl; let stand 10 minutes. Drain and set aside. Cut potatoes into 1-inch cubes. Cook potato in boiling water to cover 15 to 17 minutes or until tender. Let cool slightly. Coat a large nonstick... - 45.0486