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Fat Free Chinese Salad Recipes
Enjoy our collection of Fat Free Chinese Salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fat Free Chinese Salad recipes.
Curried Chinese Chicken Salad
Cut chicken into 1 -inch cubes.
Mix together chicken, water chestnuts, and celery.
Blend together the sour cream, fat-fee dressing, curry powder, soy sauce, and lemon juice.
Pour over the chicken mixture.
Stir in the grapes.
Chill several hours. - 36.1066
Egg Salad Blt
Combine mayonnaise, green onions, sour cream, mustard, black pepper, and grated lemon rind in a medium bowl, stirring well.
Cut 2 eggs in half lengthwise; reserve 2 yolks for another use.
Coarsely chop remaining egg whites and whole eggs.
Add eggs to... - 47.4326
These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 36.1245
Pitas Stuffed With Tofu Egg Salad
To make the salad, crumble the tofu onto a clean kitchen towel.
Roll up the towel and twist to remove as much liquid as possible.
Mash the eggs with a fork in a large bowl.
Add the tofu, celery, carrot, onion, mayonnaise, vinegar, mustard, salt and pepper... - 36.8583
Open Faced Egg Salad
1. Cut eggs in half lengthwise, remove yolks and reserve 4 whole yolks for another use. Combine remaining yolks, cup mayonnaise, and yogurt Coarsely chop egg whites,-add to yolk mixture. Stir in celery and next 4 ingredients.
2. Spread 1 teaspoon mayonnaise... - 33.9113
Crab & Pea Pod Pita
Combine all crab mixture ingredients in large bowl.
Combine all dressing ingredients in small bowl; toss with crab mixture.
Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture. - 33.1427
Five Spice Roast Chicken
In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot.
Add soy, sugar, sherry, and garlic.
Rinse chicken and pat dry; reserve giblets for other uses.
Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice... - 34.9252