-
Home
- »
Recipes
- »
Steak
- »
Chicken Steak
- » Fat Faux Chicken Fried Steak
Fat Faux Chicken Fried Steak Recipes
Enjoy our collection of fat faux chicken fried steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fat faux chicken fried steak recipes.
SL: 30
Chicken Fried Round Steak
Pound steak thoroughly, or ask meatman to do it.
Cut steak into serving pieces.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Handle carefully so all the coating stays on.
Brown on both sides in hot fat.
Season.
Cover tightly and... - 37.2168
Chicken Fried Steak
Cut the steak into individual servings and dip each piece into the combined flour, salt, and pepper.
Melt the butter and fat in a skillet and, when very hot, brown the steaks in them for about 45 seconds on each side.
Serve immediately. - 23.2257
Oven Fried Healthy Beef Steak
Looking for a healthy beef recipe? Think it is impossible? Well, then this video is definitely the thing for you! Watch and learn to cook the perfect fried beef, only this is the healthy fried beef. The recipe will yield a yummy, juicy beef steak that... - 33.3355
Asian Style Chicken Stir Fry
For sauce, in a small bowl stir together soy sauce, cornstarch, sugar, vinegar, bouillon granules, and 1/2 cup water. Set aside. Rinse the chicken or turkey and pat dry. Cut into thin bitesize strips. Set aside.
Spray a cold wok or large skillet with nonstick... - 33.2461
Butterfly Pork Steaks With Two Sauces
1.
Use sharp knife to trim excess fat from pork.
Heat oil in large frying pan, add pork to pan in single layer.
Cook over high heat for about 5 minutes on each side or until golden brown and tender.
Remove pork from pan, cover, keep warm in very slow oven... - 40.2856
Fillet Steaks Teriyaki
Mix together the ingredients for the marinade in a shallow dish.
Add the steaks and baste them well with the marinade.
Leave to marinate for 30 minutes, basting occasionally.
Remove the steaks from the marinade and pat dry with kitchen paper towels.
Reserve 4... - 36.9997
Turkey Stir Fry
In a small mixing bowl combine cubed Neufchatel cheese, milk, wine, cornstarch, thyme, chervil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
Rinse turkey; pat dry. Cut into thin bite-size strips. Spray a cold wok or large skillet with nonstick... - 33.1234
Swiss Steak
Trim excess fat from meat; cut into 8 to 10 serving-size portions. Combine flour, salt, and pepper; mix well. Pound into meat pieces with meat mallet or edge of heavy plate. Heat 2 tablespoons fat in large, heavy frying pan or Dutch oven. Brown meat pieces... - 15.2353
Pigeon And Steak Pie
MAKING
1) Using a sharp knife, cut the steak into cubes
2) Cut the steak into cubes
3) Cut the pigeons into quarters, chop the onions and using a peeler , peel the baby onions
4) Cut the mushrooms into quarters
5) In a frying pan heat some oil and fry the... - 47.4146
Spinach Stir Fry
1. Partially freeze beef; slice it thinly into bite-sized strips. Combine with soy sauce and marinate at room temperature for 15 minutes.
2. Heat wok or large nonstick skillet. Pour in chicken stock and stir-fry ginger root for 30 seconds. Add beef and... - 33.0712
Stir-fried Beef
Trim fat from beef.
Cut beef with grain into 2-inch strips.
Cut strips across grain into 1/8-inch slices.
(Beef is easier to slice if partially frozen.) Toss beef, 1 tablespoon oil, 1 teaspoon cornstarch, the salt, 1 teaspoon soy sauce and the pepper.
Cover... - 42.7745
Sweet And Sour Stir Fried Beef
Trim excess fat from beef; cut beef with grain into 2-inch strips.
Cut strips across grain into 1/8 inch slices.
Mix cornstarch and 1 tablespoon water.
Heat oil in 12-inch skillet or wok over medium-high heat until hot.
Add beef and onion; cook and stir until... - 43.6496
Tempura
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut green beans into 2-inch lengths.
Cut sweet potato into 1/2-inch slices.
Cut onion into slices and separate into rings.
Halve any large mushrooms or... - 43.3642
Chicken Quesadillas With Coleslaw
A yummy and delicious dish coming your way from the Spanish cuisine. Check out the video of the delicious Chicken Quesadillas with Coleslaw. A yummy recipe which can be prepared in a couple of minutes. A very simple and easy dish to prepare. - 101.406
Beef And Broccoli & Chicken Skillet
Sometimes it's a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu! - 40.567
Swordfish With Tomatoes Onions And Olives
Swordfish With Tomatoes Onions And Olives is a worth try! This recipe will give a tangy kick to your tastebuds and leave a mark on your palate. Surely Swordfish With Tomatoes Onions And Olives is a dish to enjoy at a home party and your guests could not... - 36.3357
Coq Au Vin
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken, pat dry, and set aside.
In a wide frying pan over medium-high heat, cook pork, stirring, until crisp and well browned.
Lift out and set aside, leaving drippings in pan.
Add chicken to... - 41.5142
Korean Vermicelli With Beef And Vegetables
Place vermicelli in a large bowl; add warm water to cover.
Let stand 20 minutes.
Drain.
Combine chicken broth and next 3 ingredients in a small bowl; stir well, and set aside.
Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil.
Heat... - 41.554
Sukiyaki With Bamboo Shoots
Arrange the steak, noodles, spinach, mushrooms, carrot, spring onions and bamboo shoot on a serving dish.
Pour the stock and sake or sherry into a small bowl.
Break an egg into each of four individual serving bowls and beat lightly with a fork.
Heat a chafing... - 43.1623
Tempura
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut beans into 2-inch lengths.
Slice sweet potato 1/2 inch thick.
Cut onion into slices and separate into rings.
Halve large mushrooms and scallops.
Cut fish... - 41.6708
Amberjack With Gingered Vegetables
Combine 1 1/2 tablespoons soy sauce, 1 tablespoon sherry, 1/2 teaspoon oil, and 2 tablespoons gingerroot; place in a heavy-duty, zip-top plastic bag.
Add fish; seal bag, and shake gently until well coated.
Marinate in the refrigerator 1 hour, turning... - 38.6262
Curry-fruit Glaze
Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft.
Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients.
Heat, stirring constantly,... - 29.7328
Pork Mushroom Casserole
Cut steak into serving pieces, discarding fat and bone.
Flatten each with the edge of a rolling pin.
Brown lightly on both sides in a little hot fat and arrange in a bake dish.
Scatter with onion and pour over a mixture of soup and milk.
Cover and bake at... - 31.2589
Hominy & Pork Chops
Place pork in a 10 to 12-inch frying pan; cover tightly.
Cook over medium heat for 20 minutes.
Uncover; cook over high heat, turning pork occasionally, until liquid evaporates and meat browns, 5 to 10 minutes.
Drain off fat.
Add broth, carrots, and... - 33.1436
Cantonese Chrysanthemum Hotpot
Slice steak and chicken thinly; arrange these and prawns on 6 individual plates with the vegetables.
Put broth in a medium-size saucepan with ginger and simmer.
Soak egg noodles in warm water 10 minutes, drain and put in a serving bowl.
Combine ingredients... - 39.5433
Baked Lamb Chop And Potato Hot Pot
GETTING READY
1) Heat the oven to 350F.
2) Trim lamb chops for excess fat, reserving the fat.
MAKING
3) In a large, heavy skillet, heat trimmed fat.
4) On waxed paper, place flour, salt, and pepper, combine well.
5) Dip chops in flour mixture, coating... - 43.3378
Chasseur Sauce
1. Melt the butter in a small pan.
2. Add chopped shallots and cook gently for 2 to 3 minutes without discolouration.
3. Add the mushrooms. Cover with a lid and cook gently for 2 to 3 minutes.
4. Strain off the fat.
5. Add the wine and reduce to half.
6. Add... - 40.0443
Country Casserole
Trim and discard excess fat from pork chops.
In a plastic or paper bag, combine flour and pepper.
Shake chops in flour mixture, then shake off excess.
Reserve flour mixture.
Pour oil into a 10- to 12-inch frying pan over medium-high heat.
When oil is hot, add... - 37.3103
Ham And Pea Casserole
Cover peas with 550ml (1 pt) cold water.
Add bicarbonate of soda and soak overnight.
Drain the peas and put into a pan.
Add the stock Bring to boil and continue to boil for 10 minutes.
Heat oil in a pan and gently fry but do not brown the ham.
Add onion,... - 41.303
Sausage Gravy
Take a look at this Sausage Gravy recipe video. This gravy makes your biscuits taste even more delicious. You will love the creamy texture and the fat from the meat imparts great flavor to it. Try it out! - 135.936