Fat Easy Hamburger Recipes

1. Bring water and soup mix to a boil, then simmer 1 to 2 hours. Add remaining ingredients and simmer 20 minutes more. - 23.4588

It’s hard to find a recipe that can be enjoyed as a dip and as a meal. But here chef Tawnya has a recipe which would just do that and it’s meal in a rush for anyone who wants a meal in no time. She is making a Mexican casserole dish with hamburger and... - 127.459

My mother likes this hamburger soup recipe. This recipe was given to my mother by one of her friends. She makes this soup very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You... - 34.4588

Heat oven to 350°. Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in seasonings, beans and soup. Pour into ungreased 2 quart casserole. Prepare mashed potatoes as directed on package. Spoon potatoes onto meat mixture... - 33.455

Heat oven to 450°. Cook and stir ground beef, onion and celery in large skillet until meat is brown. Drain off fat. Reserve 1/2 cup of the corn. Stir remaining corn, the salt, pepper and instant bouillon into meat mixture; heat to boiling. Pour into... - 40.8129

Do you miss a good burger since you started your diet? Here is a great video to help you with that! Watch Natalie prepare a “buffalo,” that’s right not beef, burger! A healthier option when you are on a diet. Watch this step-by-step video and try it out! - 137.473

Shape meat into 8 patties. Since the loss of fat during cooking causes meat to shrink a bit, patties should be made a little larger than the buns. Place patties on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for... - 25.4176

1. Saute onions. 2 Brown hamburger. 3. Mix all ingredients together. Season to taste. 4. Simmer for 15 minutes. - 29.162

Wash and drain rice, heat 2 tablespoons fat in frying pan, add rice and fry until nice and brown, stirring frequently. Put rice in casserole and add remainder of fat. Add meat, onion and pepper. Fry until cooked about 10 minutes. Add salt and tomatoes. Allow... - 41.7061

Saute ground beef and onion in small amount of fat in Dutch oven; drain off fat. Add 4 cups water, pota- toes, carrots, cabbage, tomatoes, bay leaf, thyme, salt and pepper. Bring to a boil; add rice. Reduce heat; cover. Simmer for 2 hours. Add water as needed... - 41.13

Fry bacon until crisp. Remove from pan, and place on paper towels to drain. Crumble bacon into a large bowl. Saute tomato in bacon fat until tender. Add it to the bacon. Pour off bacon fat and melt butter in same skillet. Combine meat, salt, and pepper with... - 37.4896

1. In a Dutch oven, brown hamburger; when some drippings have collected, add chopped onion and celery. Cook until the meat is no longer pink and the vegetables are tender. Drain off excess fat. 2. Add ketchup, salt, and pepper. Simmer 20 minutes. - 20.0047

Fire up the grill at your next casual cookout and try putting together a classic hamburger. Nothing represents grilling better than yummy burgers. Quick and easy, Juan Montalvo shows how you can put together a fab, low-cal burger by throwing together lean... - 98.8039

Preheat over to 400 °F. Gently mix beef with salt and pepper. Shape into 6 patties about 1/2 inch thick. Coat each patty with flour; dip into eggs. Coat with bread crumbs. Brown in fat. Arrange in single layer in baking pan, about 13 x 9 x 2 inches. Top... - 40.963

Brown onion and ground beef in butter. Add all other ingredients (except potato or macaroni) and simmer an hour or longer. Chill and lift fat. Reheat and add potato or macaroni and cook for about 15 minutes. - 30.9985

Heat oven to 350° (mod.). Cook onion in hot fat until yellow; add meat and cook until brown. Add seasonings, beans, and soup. Pour into 1-qt. baking dish. Spoon mashed potatoes over mixture. Sprinkle with paprika. Bake 30 min. - 38.0391

In saucepan cook beef till brown, drain fat. Add salt and pepper. Add tomato soup, carrot, mushrooms, onion, olives and sugar. Stir in water and wine. Cover, simmer for 30 to 35 minutes or until carrot is tender, stir occasionally. Sprinkle individual... - 36.5201

Mix all ingredients together thoroughly, and with wet hands shape into 10 or 12 large, flat, round patties. In lightly greased skillet, pan-broil quickly until medium-well done, 1 1/2—2 minutes per side. Centers should still be quite pink;... - 31.7903

Barbecue Hamburger Patties brings a genuniely unique flavor of the beef. I found this dish simple and easy to cook and at the same time the result was extreemely tasty and filling. The Barbecue Hamburger Patties is clearly something we can easily cook at home. - 37.1069

MAKING 1 In a large kettle, put the hamburger and onion. 2 Brown the meat. 3 Drain the fat. 4 Add in the potatoes, carrots, celery, cabbage, and tomato sauce. 5 Gradually bring to a boil. 6 Sprinkle rice into the mixture. 7 Add in the remaining... - 47.5894

Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well. Add salt and pepper. Place beef mixture in 9 in. (23 cm) pie pan. Pat to cover bottom and sides evenly. Bake at 425°F (220°C) for 30 minutes; drain off excess fat. Heat water, skim... - 41.3156

Take out the hassle off your weeknight dinner with this fast and simple "square deal" hamburger. Easy and effortless, Betty's version of this juicy, filling hamburger is quite a cinch to make and clean up. Don't believe? Then all you have to do is get... - 105.134

Combine beef, onions, salt, and pepper and shape into patties. Heat cooker uncovered, add fat, and brown patties on both sides. Add water, cover cooker, allow pressure to rise to 15 pounds and cook 5 minutes. Allow pressure to go down normally. - 24.3907

Mix the meat, eggs or egg yolks, seasoning and herbs together and form into about 24 small flat cakes. If you flour your hands you can handle the meat mixture more easily. Fry in a little hot fat for about 3 minutes on either side or bake on well greased... - 25.9267

Mix minced beef lightly with seasoning and onion. Too much handling causes meat juices to run out more freely and escape in cooking. If thick hamburgers are desired, form into four large patties, shaping meat lightly and quickly. Divide mixture into eight... - 33.299