-
Home
- »
Recipes
- »
Steak
- »
Cube Steak
- » Fat Cube Steak
Fat Cube Steak Recipes
Enjoy our collection of fat cube steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fat cube steak recipes.
SL: 6647
Stuffed Cube Steaks
Pound steaks to 5 mm (1/4 inch) thickness.
Sprinkle with salt and pepper to taste; brush with French dressing.
Marinate in shallow dish for 1 hour at room temperature.
Combine vegetables, 50 mL (1/4 cup) water and 1 mL (1/4 teaspoon) salt in saucepan.
Simmer... - 36.3219
Pork Cube Steaks
Slowly brown the cube steaks in a nonstick skillet.
Drain any excess fat from pan.
Pour milk over the steaks.
Season with salt and pepper to taste.
Reduce heat and simmer for 12 minutes.
Place steaks on a heated serving plate.
Sprinkle with paprika. - 27.0316
Stuffed Cube Steaks
Pound steaks to 1/4-inch thickness.
Sprinkle generously with salt and pepper; brush with salad dressing.
Place in shallow dish; marinate for 30 to 60 minutes at room temperature.
In saucepan combine carrot, onion, green pepper, celery, 1/4 cup water, and 1/4... - 38.8034
Stuffed Cube Steaks
Stuffed Cube Steaks is a delicious recipe which I always love to have. I bet, once you have this Stuffed Cube Steaks, you will always crave for some more. - 46.4172
Saucy Cubed Steak
Place meat in a 12x71/2x2-inch baking dish.
Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
Micro-cook on 100% power (HIGH) for 6 to 8 minutes or till done, turning the meat and rearranging once.
Let meat stand,... - 33.7527
Sauced Cubed Steaks
Crush beef bouillon cube; add boiling water, stirring to dissolve.
Set aside.
Brown steaks in cooking fat in a large frying pan, 2 minutes on each side.
Remove steaks from pan; season with salt and pepper and set aside.
Stir flour into pan drippings; stir in... - 39.2202
Barbecued Cube Steaks
Dip steaks in flour, salt and pepper.
Brown with onion in hot fat.
Add remaining ingredients; cover and simmer 20 minutes. - 28.554
Baked Cube Steak
Cover bottom of skillet with olive oil and sear steak squares on all sides.
Remove from skillet and place in baking pan.
Put about 3 to 4 T.flour in the fat left in the skillet, turning heat down so it will cook slowly.
Stir flour constantly (add more olive... - 44.6805
Cubed Steaks Parmesan
This an amazing Cubed Steaks Parmesan recipe. This delicous recipe is sure to win your cooking quiet a few fans. Try the Cubed Steaks Parmesan for a filling and delicious Main Dish. - 34.1177
Cube Steak Stroganoff
Cube Steak Stroganoff is a flavored and tender meat dish with noodles. It is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Cube Steak Stroganoff recipe. - 33.077
Swiss Cube Steaks
Shake steaks in a plastic bag with flour, salt, and pepper until steaks are well coated.
Brown on both sides in hot fat.
Add remaining ingredients, cover, and simmer for 1 hour, or until meat is tender.
Makes 4 servings. - 35.6227
Cubed Steaks With Peppers
MAKING
1) Season the meat well with the salt and pepper.
2) In large skillet, brown the meat evenly in hot oil and drain off the fat.
3) Stir in the green peppers undrained tomatoes, onion, basil, oregano, and 1/4 tsp salt.
4) Simmer covered for about 20... - 41.0522
Bbq Cube Steak
Saute onion in a frying pan until brown and tender
Brush cubed steak with BBQ sauce. Replace onions with the steak.
Cook for about 5 mins and then flip the steak over. Brush again with BBQ sauce and cook for 5 more mins. - 22.9536
Shaking Beef Cubes
Combine ingredients for marinade and add cubes of meat, stirring to coat meat well with marinade.
Allow to marinate at room temperature at least 20 minutes, overnight, if desired.
Combine dressing ingredients.
Wash and dry lettuce, breaking up into individual... - 40.5871
Cheese Cubes
This an amazing Cheese Cubes recipe. This delicious steak is perfect for one of your formal dinner parties at home. Try this Cheese Cubes recipe. - 32.4078
Tangy Cubed Beef
MAKING
1. Peel potatoes, add to a saucepan of boiling water and cook for twenty minutes till tender; drain completely and slice
2. Remove any fat or lard from the meat and cut into small cubes
3. Peel and quarter tomatoes; chop pickle into strips
4. In a... - 42.3885
Cubed Steaks With Fresh Tomato Sauce
These Cubed Steaks With Fresh tomato sauce tastes incredible. Try this deliciously herbed and sauced steaks for your next meal with rice and pasta. Tell me if you like these Cubed Steaks With Fresh tomato . - 31.4089
Beef Cubed Steaks Provencale
Combine garlic, basil and pepper; divide mixture in half.
Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve.
Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat.
Add zucchini; cook and stir 3... - 38.9305
Sherried Cubed Steaks
These Sherried Cubed Steaks are my passion. Try these creamy wined steaks seasoned with minced green onions for your next meal. Your suggestions for these Sherried Cubed Steaks are welcome. - 22.2365
Tender Cube Steak
Here is a recipe you cannot resist from trying! The specialty of Tender Cube Steak is that it can be cooked very quickly. To top it, it can be used to make many more such recipes. This dish goes well with rice. - 85.4533
Quick Garlic Cubed Steaks
In saucepan melt butter or margarine; stir in Worcestershire sauce, lemon juice, snipped parsley, celery salt, and garlic.
Brush butter mixture on both sides of steaks.
Place the steaks in wire grill basket.
Grill over hot coals for 1 to 2 minutes.
Turn... - 37.7111
Spiced Cube Steaks
Early in day: In large bowl, combine soy sauce, 1/4 cup water, onion, garlic, sugar, ginger.
Pour this marinade over cube steaks; refrigerate.
About 15 minutes before serving: Drain marinade from steaks; pat dry with paper towels.
In large skillet over medium... - 33.6045
Quickie Cube Steaks
MAKING
1) Place a slice of Monterey Jack Cheese on each Cube of Steak.
2) Sprinkle garlic, green chillies, salt and pepper on top of the cheese.
3) Gently roll up the cubes and pick a toothpick to hold them together.
4) In a skiilet, heat oil and fry the... - 35.541
Cube Steak With Fresh Vegetables
Place steaks on roasting rack.
Microwave at High 6 to 8 minutes, or until meat is no longer pink, rearranging after half the cooking time.
Drain and set aside.
In medium mixing bowl combine onion, zucchini, tomatoes, wine and dill.
Cover with plastic... - 34.3775
Cube Steak Speciale
Try this alluring Cube Steak Speciale recipe. An easily prepared steaks recipe, this Cube Steak Speciale is a dish which you will always love to serve to your friends. - 34.0717
Cube Steaks With Horse Radish Sauce
MAKING
1)On a grill, broil the cube steaks very quickly.
2)Sprinkle salt and pepper to season.
3)In a small bowl, mix mayonnaise with cream well till it is a smooth mixture.
4)Put in horseradish, ¼ teaspoon salt and a pinch of pepper and stir... - 36.7697
Cube Steaks With Black Pepper And Cream
1. Dry the steaks with paper toweling. Press the crushed peppercorns evenly onto both sides of the steaks. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the steaks and cook for 1 minute on each side for medium; cook... - 24.8655
Cubed Steaks With Caper Sauce
These Cubed Steaks With Caper Sauce tastes very good. Try these creamy cubed beef steaks with mustard and caper sauce poured over for your next meal. Your suggestions for these Cubed Steaks With Caper Sauce are welcome. - 24.979
Beef Cubed Steaks
This Beef Cubed Steaks is a perfect non-vegetarian recipe. Made with beef steak, the Beef Cubed Steaks can be enjoyed as a side dish. - 23.0049
Cubed Steak With Stewed Tomatoes
Combine flour, salt and pepper in a bag; use to lightly coat cubed steaks.
Brown steaks in oil on medium low heat.
Pour tomatoes over steaks; simmer, covered, 1 1/4 hours. - 25.648
Beef Cubed Steaks Provencale
Beef Cubed Steaks Provenqale has a divine taste. Beef Cubed Steaks Provenqale gets its taste from beef mixed with zucchini and cheese. Beef Cubed Steaks Provenqale is inspired by many restaurants worldwide. - 37.445
Beef Cubed Steaks Provencale
GETTING READY
1. Mix garlic, basil and pepper dividing mixture in half.
MAKING
2. Into both sides of beef cubed steaks press half of the seasoning mixture evenly and reserve.
3. In a large nonstick skillet heat oil and remaining seasoning mixture over medium... - 43.7328
Creamy Cubed Steak Casserole
Unwrap Brussels sprouts and place on plate.
Microwave at High for 3 to 4 minutes, or until defrosted.
Drain.
Set aside.
Place beef in 10-inch square casserole.
Cover.
Microwave at High for 3 minutes.
Turn beef over.
Microwave at High for 3 to 5 minutes, or... - 34.5448
Cubed Steak In Tomato Sauce
Stephatto packs in the richness of steak, sauces and other flavorings. This is quite an easy dish to make and will not eat up much of your time. Just give this Stephatto a try this weekend. - 39.1975
Beef Cubed Steaks
1. Place steaks in a glass baking dish; steaks should not overlap.
2. Melt butter in a glass custard cup in microwave oven (about 30 seconds at HIGH).
3. Brush steaks with melted butter. Cover with waxed paper. Cook in microwave oven 3 minutes at HIGH.
4.... - 23.7241
Cubed Steaks & Brussels Sprouts Plate
Coat cubed steaks with onion soup mix.
Place in 12x8-in dish leaving center clear.
Arrange frozen Brussels sprouts in center of dish.
Cover Brussels sprouts only with plastic wrap.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 8... - 28.4877
Cubed Steaks With Mushroom Sauce
1. Place cornstarch in a small bowl. Gradually add the wine, stirring to make a smooth paste. Stir in the remaining ingredients, except steaks.
2. Lay steaks in an 8-inch square baking dish. Pour mushroom mixture over them. Cover. Microwave at Time Cook... - 27.3277
Swiss Cubed Steaks
Place onion and green pepper in 12x8-in baking dish.
Cover with wax paper.
Microwave at High 1 1/2 to 2 1/2 minutes, or until tender.
Stir in tomato sauce, bouillon granules, Worcestershire sauce and seasoned salt.
Dredge cubed steaks in flour.
Add steaks to... - 38.7197
Mexican Cubed Steaks
1. Place beef steaks in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 6 to 8 minutes, turning beef over after 3 minutes, until almost done; drain.
2. Top each steak with 1/4 cup salsa. Cover with waxed paper and microwave 2 to 3... - 18.8355
Grilled Cubed Peanut Butter Steak
All of you out there looking for some time saving recipes, this is a video for you. A simple steak recipe that calls for few ingredients and is prepared in no time. It's a nice grill recipe for chilly days. - 109.002
Cubed Steaks On A Bed Of Vegetables
In 12x8-in dish, combine potatoes, carrots and vegetable beef soup.
Cover with plastic wrap.
Microwave at High 6 to 8 minutes, or until carrots begin to tenderize, stirring once.
Arrange meat over potatoes and carrots.
Sprinkle with onion soup mix.
Cover with... - 30.6817
Vegetable Stuffed Cubed Steaks
Sprinkle meat with a little salt and pepper; set aside.
In saucepan bring water and 1/4 teaspoon salt to boiling; add vegetables.
Simmer, covered, till vegetables are crisp-tender, 7 to 8 minutes; drain.
Stir in 2 tablespoons of the salad dressing.
Place... - 40.7973
Cube Steaks, Horse-radish Sauce
This Cube Steaks, Horse-Radish Sauce is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Cube Steaks, Horse-Radish Sauce and take delight in its wonderful glory. - 39.8835
Crock Pot Cube Steaks And Gravy
In a large, resealable plastic bag, add enough flour to coat steaks.
One at time, place steaks in bag and shake until completely covered.
In a large skillet, add oil and cook steaks until lightly browned on each side.
Once browned, place steaks into crock... - 37.1684
Quick Sauerbraten Steaks
For first part of sauerbraten sauce, melt butter or margarine in a small saucepan; stir in flour, salt, ginger, pepper, and cloves.
Cook, stirring constantly, just until bubbly.
Stir in 1/2 cup of the water, brown sugar, vegetable flakes, and vinegar;... - 38.4198
Mama Mia Cubes
Cut ham into 1 inch wide strips.
Cut cantaloupe into cubes.
Wrap a ham strip around each cantaloupe cube and secure with toothpicks. - 20.4642
Country Fried Pork Steak
If you are bored of fried chicken, try making Country Fried Pork Steak with Chef Dave. His recipe for Country Fried Pork Steak is same a fried chicken, just season with a variety of seasoning, flour and deep fry. They are as good as fried chicken. So, for the... - 110.967
Green Pepper Steak
In 2-quart casserole, place cube steaks, overlapping if necessary.
Brush with steak sauce; cover.
Microwave at MEDIUM HIGH (7) 8 to 10 minutes.
Add consomme, salt and pepper; cover.
Microwave at MEDIUM (5) 16 to 20 minutes.
Remove steaks from sauce and keep... - 39.2523
Garlic Pepper Steak
Season meat with garlic salt and ginger.
Heat half the oil in skillet; add meat and brown quickly on all sides.
Remove meat.
Add remaining oil; heat.
Add peppers, onion and celery; cook just till slightly tender.
Mix cornstarch, water and soy sauce.
Add to... - 36.4603
Steak Piquant
1 Brown beef cubes in vegetable oil in large frying pan.
Stir in water, bouillon cubes, salt, cardamom, pepper, and lemon juice.
Cover; simmer 20 to 30 minutes, or until meat is tender.
2 Cook noodles, following label directions; drain; place in... - 38.3379
Steak 'n' Potato Casserole
In a large skillet melt butter; saute onions until tender.
Remove onions from skillet; brown meat and remove from skillet.
To drippings in skillet add flour, salt, pepper and mustard.
Remove from heat; gradually stir in buttermilk.
Cook over medium heat,... - 40.186
Low Fat Beef Stew
In a 4-qt.
Dutch oven, brown beef in oil.
Add the next seven ingredients; cook over medium heat for 10 minutes.
Add carrots and potatoes; cover and simmer until the vegetables are tender, about 30 minutes.
Remove bay leaf.
Stir in peas; heat through. - 35.844
Braised Stuffed Flank Steak
Pack dressing over unscored side of steak.
Roll up as for long jelly roll; secure with skewers or string.
Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat.
Reduce heat to simmer, adding 1 cup hot water and... - 40.3863
Gingered Cod Steaks
1. Preheat the grill and line the grill rack with a layer of tinfoil. Coarsely grate the piece of ginger. Trim the spring onions and cut into thin strips.
2. Mix the spring onions, ginger, chopped parsley and sugar. Add 1 tablespoon of water.
3. Wipe the fish... - 39.8262
Marinated Beef Cubes
GETTING READY
1) In a shallow dish stir in oil, vinegar, onion, salt, pepper, and Worcestershire sauce. Add beef to it, cover the dish and marinate for 2 hours. Turn meat occasionally.
MAKING
2) Skewer the meat and broil it on hot coals until for about 20... - 34.4332
Cubed Eggplant With Olive Oil
Wash and stem the eggplant.
Cut into one-half-inch cubes.
Set aside.
In a skillet saute the onion in heated oil for about five minutes.
Add the eggplant, green pepper and salt.
Saute for ten to fifteen minutes or until soft.
Stir in the tomatoes and simmer... - 33.3532
Marinated Beef Cubes
In deep bowl, combine all ingredients except meat; mix well.
Add meat to the marinade and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally. - 28.1354
Beef Cubes In Mushroom-wine Sauce
Trim excess fat from meat.
Dredge meat cubes in mixture of flour, Accent, salt and pepper.
Brown meat in hot fat.
Push meat to side of pan.
Add onion and garlic; cook for 3 minutes.
Add gravy, mushrooms and basil.
Cover and simmer for 50 minutes or until... - 38.1988
Potato Soup With Browned Bread Cubes And Bacon
Cook the diced potatoes and onion in salted water until tender using only enough water to prevent vegetables from boiling dry.
Cut bacon in small pieces and fry until crisp.
Remove bacon from fat and brown bread cubes in bacon fat.
Add bacon and browned bread... - 28.4654
Egg Cubes
1. Set the frying kettle on a warm part of the range. Fill it half full of fat or shortening and let it slowly heat to 370° F., or hot enough to brown a 1-inch cube of bread in 1 minute.
2. Mix the yolk, seasonings, softened margarine and crumbs; beat and... - 23.8819
Potato Soup With Bacon And Browned Bread Cubes
Cook potatoes and onion in water until tender.
Fry bacon until crisp.
Remove bacon pieces and brown bread cubes in fat until golden.
Add cream to soup and season with salt and pepper to taste.
Put some bread cubes and bits of crisp bacon into each soup bowl... - 35.4436
Crispy Cheddar Cubes
MAKING
1. In a small bowl beat the egg with 1 tablespoon of the bread crumbs and in a pie plate place the remaining bread crumbs.
2. Into the egg mixture and then into bread crumbs dip the cheese cubes to coat well.
3. In an electric deep-fat fryer or large... - 33.4616
Cheese Cubes
These spongy rich Cheese Cubes make a delicious snack. Just spice them up with a bit of salt and pepper,dip them in a savory sauce and simply enjoy them melting in your mouth! Let me know how you liked these Cheese Cubes. I'm waiting! - 35.6963
Frozen Bouillon Cubes
1. Place chicken parts and 1 1/2 quarts water in 3-quart saucepan. Heat to boiling; skim off foam. Add celery, onion, lemon, garlic and salt to water. Heat to boiling. Reduce heat; simmer, uncovered, about 2 hours.
2. Strain broth through fine sieve,... - 28.3125
Minced Beef Cubes With Noodles
This Minced Beef Cubes with Noodles is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this nore unusual recipe for Minced Beef Cubes with Noodles take delight in its wonderful glory. - 46.0161
Veal Cubes With Dumplings
Roll meat in flour.
Brown slowly in small amount hot fat in Dutch oven; add tomato juice and seasonings.
Cover and simmer (don't boil) 1 hour.
Add vegetables; cover and continue cooking about 30 minutes or till vegetables are almost done.
Corn-meal Dumplings:... - 41.4639
Baked Tomatoes Stuffed With Paneer Cubes And Vegetables
1. Using a sharp knife, cut the tops off the tomatoes. With a grapefruit knife, scoop out most of the flesh. Place the hollowed-out tomatoes in a lightly greased ovenproof dish.
2. Cut the paneer into 1-cm / 1/2-inch cubes. Preheat the oven to... - 35.343
Boti Kabab Cubed Lamb Kabab
In the container of an electric blender, place the tomato paste, yogurt, mustard, salt, 1/2 cup of the olive oil, lemon juice, coriander, cumin, turmeric, garam masala, cloves, mace, nutmeg, cinnamon, garlic, ginger, and cayenne.
Blend marinade paste at high... - 45.514
Valentine's Chocolate Truffle Cubes
Valentine's day calls for special treats like these Valentine's Chocolate Truffle Cubes. This video shows you an easy way of preparing these heart winning dessert treats. These are definitely going to enchant your valentine this year. - 109.036
Cubed Lamb With Onions And Raisins
Trim fat off the cubes of lamb.
Pat dry with paper towels.
Heat 5 tablespoons of oil in a large-bottomed pot.
When oil is very hot, fry 7 or 8"pieces of meat at a time, browning well on all sides, and then remove with a slotted spoon to a bowl.
When all the... - 44.6
Bacon Roulattas
Fldur cube steaks generously and lay flat on a sheet of waxed paper.
Slice onion and put a few rings on each steak.
Put a strip of bacon on; roll cube steak up, holding together with toothpicks.
Brown meat in margarine.
Steam until tender for about 30 to 45... - 24.8738
Onion-beef Roulade
The onion beef roulade is a preparation of cubed beef steaks. Filled with green onions and rolled up, the onion beef roulade is sprinkled with flour and cooked with onion soup mix. Served with vagetbale pilaf the onion beef roulade can be garnished with... - 39.8821
Stuffed Ham Steak
I bet this is the best recipe for Stuffed Ham Steak I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Stuffed Ham Steak can be made within no time. You would really want to give it a try! - 44.7219
Swiss Steak
This Swiss Steak tastes heavenly wth rice ! This round steak sauteed with vegetables is a sure party treat ! Try out this Swiss Steak - 39.1389
Stuffed Steak Casserole
MAKING
1) For making the stuffing, take the onion, mushrooms and bacon and softened them in the butter.
2) Put parsley along with crumbs, nutmeg and seasoning.
3) Take the meat slices and put a layer of crumbs mixture.
4) Tie the layers with tape and put in... - 46.4193
Ratouille Topped Salmon Steaks
GETTING READY
1) Preheat the oven to 400F.
2) Coat a 13X9X2-inch baking dish with cooking spray.
MAKING
3) Wash the salmon steaks under cold, running water.
4) Arrange the steaks in the baking dish.
5) Spray a large skillet with cooking spray. Heat oil over... - 46.3211
Poached Salmon Steaks With Cucumber Sauce
MAKING
1) Take a skillet and combine together all ingredients in it except salmon. Cook over high heat.
2) Reduce heat to low and cover. Simmer for about 5 minutes.
3) Add salmon and simmer, covered, for about 8 minutes or until fish begins to flake... - 41.6853
Swiss Steak Lucerne
GETTING READY
1) Preheat oven to 325° F.
MAKING
2) Take a knife and cut the steak into serving size pieces.
3) Sprinkle with pepper, salt and flour.
4) Pound the meat.
5) Turn the meat over and sprinkle with the remaining pepper, flour and salt. Pound... - 47.1217
Bison Steak Frites
How to make Bison Steak Frites. Get 15% off your bison order by copying this link into your browser: www.highplainsbison.com/classicbison - 39.1482
Bison Steak Frites
How-to make bison steak frites. Get 15% off your bison order by copying this link into your browser: www.highplainsbison.com/classicbison - 13.9079
Steak On A Stick
Steak On A Stick is a delicious side dish that you would love to prepare on a get together. Try this Steak On A Stick; I am sure you will have a huge fan following for this! - 29.8851
Stuffed Pork Steaks
Pound steaks to 1/4-inch thickness; cut into 6 oblong serving pieces.
Make a mixture of lemon juice, 1/2 teaspoon salt and pepper and rub into meat.
Combine next 4 ingredients, and spread over pork slices.
Roll slices, and secure with toothpicks or ... - 39.0708
Stuffed Flank Steaks
Cook 1/3 cup chopped onion in a little hot fat till golden; add bread cubes and seasonings; toss in skillet till bread is lightly toasted.
Spread stuffing over steaks and roll as for jelly roll; fasten rolls with toothpicks and lace with string.
Roll in flour... - 37.5308
Pork Steak Casserole
Brown steak in small amount of fat in skillet; add celery and onions with 1 /2 cup water.
Simmer for 12 minutes or until celery is tender.
Add mushrooms and soups.
Rinse cans with 1 cup water; add to mix- ture.
Drain noodles; add to pork mixture.
Pour into... - 35.4199
Flank Steak With Herb Stuffing
1. Preheat oven to moderate (350° F.). Pound the steak or score it lightly on both sides.
2. In a skillet heat the butter, add the onion and garlic and cook until lightly browned. Add the mushrooms and cook three minutes. Add the nuts, parsley, bread cubes,... - 30.1779
Chopped Steak Suey
MAKING
1. In a nonstick skillet, brown the ground meat without any extra oil; add onion and cook for another five minutes and pour away the fat before progressing
2. In a bowl of hot water dissolve the bouillon cubes and mix along with the liquid from the... - 38.8843
Deviled Steak
GETTING READY
1. Preheat the oven at 335°F.
2. Trim off the fat or gristle from the meat. Cut them into neat slices.
3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating.
MAKING
4. In a frying pan,... - 42.6351
Oven Fried Healthy Beef Steak
Looking for a healthy beef recipe? Think it is impossible? Well, then this video is definitely the thing for you! Watch and learn to cook the perfect fried beef, only this is the healthy fried beef. The recipe will yield a yummy, juicy beef steak that... - 33.3355
Planked Steak
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Now trim the fat and make the outline of the steak even
3.In a broiler, place the steak and broil it
4.Take a heated plank and oil it
5.Now place the steak on the plank and also arrange... - 40.3828
Saucy Steak With Parsnips
MAKING
1) Into a skillet, put the shortening and fry the steak till evenly browned,
2) Drain off the excess fat
3) Into the same skillet, add the soup, broth, pimento, and seasonings
4) Cover and cook over a low heat for at least an hour till the meat is ... - 40.9726
Pan-fried Steak
Spread mustard on all sides of meat.
Melt lard in a large, heavy skillet and saute onion.
Add meat and brown well on all sides.
Reduce heat and continue to cook until the meat is done.
Transfer to a warm platter and keep hot.
Remove fat from skillet.
Pour in... - 43.5595
Paprika Pork Steaks
1. On waxed paper, mix flour and salt. Dip pork shoulder steaks into flour mixture to coat lightly; reserve remaining flour mixture. In 12-inch skillet over medium-high heat, in hot salad oil, cook 2 pork steaks until well browned on both sides, about 8... - 30.559
Viennese Veal
Cut veal into serving size pieces; saute in vegetable oil in large frying pan over medium heat 5 minutes on each side, or until tender; remove veal to a heated platter; keep hot while you make the gravy.
Pour all excess fat from pan; stir in mushroom gravy... - 23.2975
Deep-fat Fried Fish
Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish.
Thaw frozen fish.
Cut into 6 portions.
Combine 1 beaten egg and 2 tablespoons water.
Combine 1 1/4 cups fine saltine cracker crumbs and dash pepper.
Dip fish into egg, then roll in... - 28.8298
Low-fat Greek Salad
Here is a figure-friendly delight for a hot summer day! With tomatoes, red onion and cucumbers, dressed with olive oil and finished with crumbled feta cheese, this low lighter version of the classic makes a wonder lunch salad when you are trying to shed... - 122.952
Low Fat Vichyssoise
MAKING
1) Use cooking spray in a saucepan.
2) Add in the onions and cook till tender, without browning.
3) Add in the potatoes and chicken broth and cook till potatoes soften. Cool.
4) Add into a blender and blend.
5) Transfer back into the saucepan with... - 41.888
The Fat Pig Casserole
Put the pig's ears, pig's feet and salt pork into a pot with water to cover, and simmer for one hour.
Remove the meat with a slotted spoon, reserving the stock; cut the ears into thin strips; remove any loose bones from the feet.
Heat the oil and butter in a... - 43.6101
New Low Fat Mushroom Soup
1. Drain brine from the mushrooms into a measuring cup. Add enough water to equal 1 1/2 cups. Pour into a saucepan. Add mushrooms, carrots and celery and bring to a boil. Simmer until vegetables are tender, 5-8 minutes.
2. Stir in bouillon cube, granulated... - 32.6354
Foolproof Fat Free Gravy
1. Defat the pan drippings by placing them in a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) Combine the fat-free drippings, pepper, poultry... - 21.5365
Braised Carp N Chicken Fat
Carp and chicken fat are a delightful combo and so is this Braised Carp n Chicken Fat. Braised Carp n Chicken Fat does account for a soothing as well as comfort-food meal. Go right ahead and enjoy cooking it! - 37.7773
Health Valley Fat-free Chicken And Vegetable Stew
MAKING
1) In a large saucepan, bring chicken, 3/4 cup broth, seasonings and garlic to a boil.
2) Lower the heat and simmer, covered for 10 minutes.
3) Stir in vegetables and remaining 1/2 cup chicken broth.
4) Uncover and continue cooking for 45-50 minutes... - 42.3295
All American Low Fat Potato Salad
MAKING
1) Take a large salad bowl and combine all the vegetables in it.
2) FOR THE YOGURT DRESSING: Take a bowl and combine all the ingredients in it. Mix nicely and refrigerate.
3) Add dill weed to the yogurt dressing and mix nicely.
4) Add the dressing to... - 45.5151
Low-fat Chunky Cream Of Tomato Soup
Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 37.2412
Low Fat Potato And Cucumber Salad
GETTING READY
1) Rinse and scrub Kirby cucumber or peel regular cucumber.
2) Cut the cucumber into small cubes.
MAKING
3) In a medium pot, place the potatoes and cover with water.
4) Put the lid on and heat to boil for 18 minutes or until potatoes are... - 46.0006
Low Fat Macaroni And Cheese
This low fat macaroni and cheese is a cooked and oven baked recipe for mac and cheese. I like to flavor mine with 3 different cheese types. You can choose your favorites. Flavored with added onions and onion powder, the low fat macaroni and cheese is finished... - 46.7957
Low Fat Peach Cobbler
GETTING READY
1. Lightly grease an 8-inch square baking dish.
2. Preheat oven to 350 degrees F
MAKING
3. In a medium saucepan, combine the peach nectar, preserves, cornstarch, and lemon juice and stir until blended.
4. Stir in the peaches and place pan over... - 44.4321
Deep Fat Fried Fish
Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 36.136
Low Fat American Cheese Fondue
In large mixing bowl combine all ingredients except sherry.
Microwave at 50% (Medium) 6 to 8 minutes, or until hot and smooth, stirring 2 or 3 times during cooking.
Blend in sherry.
Serve with raw vegetables. - 31.913
Low Fat Mexican Strata
MAKING
1. In a medium skillet, add crumbled sausage and cook until brown, drain excess fat.
2. In a 13x9-inch baking dish arrange the cubed French loaf, add salsa over the bread.
3.Pour over with half the sausages and sprinkle half the shredded cheese.
4.... - 38.9953
Fat-free Marinated Vegetable Salad
1. Combine first 6 ingredients in a large bowl; stir well. Cover and marinate in refrigerator up to 4 hours, stirring occasionally.
2. Drain vegetables; discard marinade. Combine marinated vegetables, lettuce, and next 3 ingredients in a large bowl; toss... - 27.9681
Hi Fiber Lo Fat Fruit Bran Milk Shake
MAKING
1) Into a cube tray, pour in the milk and then place in the refrigerator to freeze overnight
2) Into a blender put the bran, cinnamon vanilla and the fruit
3) Add the remaining 1/2 cup of milk and blend well
4) Add about 2/3 rds of the frozen milk to... - 34.6617
Weight Watchers Fat-free Chicken Tetrazzini
Heat oven to 350°F.
Blend liquid Butter Buds, flour, and seasonings over low heat in a saucepan.
Stir and cook until bubbly.
Remove from heat.
Stir in broth and skim milk.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Stir in wine,... - 38.6013
Low-fat Matar Paneer
Cut the paneer into 3/4-inch cubes and set aside.
Heat the oil in a nonstick pan over medium heat.
Add the onions and stir-fry until golden brown.
Stir in the garlic and ginger pastes and fry for another 30 seconds.
Add all the dry spices and tomatoes and... - 48.5284
Low-fat Chicken Pot Pie
1. In 9-inch nonstick skillet melt margarine; add vegetables and saute over medium heat until carrot is tender-crisp, 2 to 3 minutes. Add chicken and stir to combine.
2. Sprinkle flour over vegetable-chicken mixture and stir quickly to combine; cook, stirring... - 35.4501
Easiest Ever Fish Steaks In Foil
Preheat oven to 450°F.
Spray 18-inch square of heavy-duty aluminum foil with nonstick cooking spray.
Arrange fish steaks in center of foil.
Sprinkle with lemon juice then grated peel.
Lightly sprinkle with paprika; dot with margarine.
Bring two sides of foil... - 31.9045
Marinated Steak
Place steak in a baking dish.
In a small bowl, combine ingredients for marinade.
Pour over steak and turn to coat.
Cover and refrigerate for at least 8 hours, turning occasionally.
Preheat broiler.
Remove steak from marinade, pat dry and sprinkle with... - 40.6712
Low-fat Chicken Primavera
1 ln a medium-size bowl, combine the yogurt, garlic, and 1/4 teaspoon of the dill weed. Add the chicken and let marinate for 20 minutes.
2 Heat a 12-inch nonstick skillet over moderate heat. Add the chicken and marinade and cook, stirring, for 5 minutes or... - 31.7345
Healthy Broiled Fish Steaks
Preheat broiler.
Rinse fish and pat dry.
Lightly coat both sides of each fish piece with mayonnaise.
Place in a shallow baking dish.
Sprinkle with half of the lemon herb seasoning and paprika.
Broil 3 to 4 minutes.
Turn fish and sprinkle with remaining... - 37.2019
Steak Piquant
Brown beef cubes in vegetable oil in large frying pan.
Stir in water, bouillon cubes, salt, cardamom, pepper and lemon juice.
Cover; simmer 20 to 30 minutes, or until meat is tender.
Cook noodles, following label directions; drain; place in greased 12 cup... - 38.9173
Pepper Steak
This pepper steak tastes WOW with rice ! Try out this Spicy Pepper Steak for your weekend fare ! Tell me if you like it ! - 39.5089
Broiled Porterhouse Steak
Trim excess fat from steak, and gash remaining fat edge to prevent curling.
Skewer tail close to steak.
Rub each side with garlic.
Combine salad oil, wine and Worcestershire sauce, and brush over steak.
Leave at room temperature 20 minutes.
Preheat broiler 10... - 40.0909
Grilled Porterhouse Steak
Delve into the unusual Porterhouse steak brought to you by cajun speacilist chef Beryl Stokes. The tantalizing aroma of steak combined with potatoes and seasoning would just capture your senses . Try this different recipe and get grilled to it forever. - 102.497
Herbed Shark Steaks
MAKING
1) Wash the shark steaks under cold, running water. Pat them dry.
2) Arrange the steaks in a shallow dish.
MAKING
3) In a bowl, mix wine, olive oil, basil, oregano, thyme, salt, white pepper and garlic powder. Pour the mixture over the steak.
4) Cover... - 47.1587
Broiled Salmon Steaks
GETTING READY
1) Preheat the broiler to the desired temperature.
2) In a bowl, combine lime juice and soy sauce.
3) Place the salmon steaks on a baking sheet and baste with the lime-soy mixture, so as to retain the flavours and moisture and then lightly... - 36.5357
Broiled Marinated Fish Steaks
GETTING READY
1. Preheat broiler.
MAKING
2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine.
3. Placing 3 to 4 inches from the heat broil for about 10 minutes.
4. Into the... - 45.2685
Poached Salmon Steaks
Thaw fish, if frozen. In a large skillet combine water, wine, green onion, and bay leaf. Bring to boiling. Add fish steaks. Return just to boiling; reduce heat. Simmer, covered, for 8 to 12 minutes or till fish just flakes when tested with a fork. Discard bay... - 31.6672
Beef 'n' Gravy
The beef and gravy recipe is prepared with beef cubes. Seasoned and coated with flour, the beef and gravy is cooked with the browned steak in beef gravy along with parsley flakes in the oven to a desired doneness. - 28.054
Salmon Stuffing
Arrange salmon steaks in a shallow 2-quart glass baking dish with thick edges toward outside of dish.
Sprinkle with salt; set aside.
Combine butter, celery and onion in large glass mixing bowl.
Microwave on medium for 3 to 4 minutes, uncovered, or until... - 35.5523
Horseradish Sauce
Melt butter or margarine.
Blend in flour, salt, sugar, lemon juice and horseradish.
Dissolve bouillon cube in boiling water, and add to sauce.
Cook, stirring, over medium heat until thickened.
Simmer 10 minutes.
Remove from heat, and allow to cool 3... - 38.0897
Lemon Thyme Fish Kabobs
Thaw fish, if frozen.
For marinade, in a medium bowl combine lemon juice, -1 tablespoon of the oil, the salt, thyme, and black pepper.
Rinse fish; pat dry with paper towels.
Cut into 1-inch cubes.
Add fish to marinade; toss gently to coat.
Cover and marinate... - 42.2773
Savory Hearts
Clean hearts, removing membranes and large veins.
Cut into cubes, dredge with flour in paper bag and brown in hot fat over medium heat.
Add onion.
Crumble bouillon cubes in boiling water, and combine with remaining ingredients.
Pour over meat in... - 35.6309
Lamb Ragout
In large heavy pan, brown lamb in shortening; pour off fat.
Add soup, water, and seasonings.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Add potatoes; arrange cabbage on top.
Cook 1 hour more or until meat and vegetables are tender. - 29.0854
Mushroom Lamb Curry
In skillet, brown lamb in shortening; pour off fat.
Add remaining ingredients except rice.
Cover; cook over low heat 1 hour 30 minutes or until meat is tender.
Stir occasionally. - 29.0546
Bread Stuffing With Apples, Bacon, And Caramelized Onions
Preheat the oven to 350°F.
Coat a deep, 9-by-13-inch baking pan with the butter.
Place the bread cubes in a very large mixing bowl.
In a 10-inch saute pan, cook the bacon over medium heat until crisp.
Drain and add to the bread in the bowl.
Remove all but 2... - 42.2773
Baked Cornbread Dressing
Preheat oven to 350 degrees.
Lightly spray a medium nonstick skillet with cooking spray.
Add the celery and onions.
Cook over medium heat until tender.
Stir in herbs, seasoning and spices.
Lightly spray a large casserole dish with cooking spray.
Place the... - 39.6091
Cote D'azur Steak En Brochette
MAKING
1) In a bowl, mix the salad dressing and cubed beef together, coating them well.
2) Cover and place in the refrigerator for 10 hours or overnight, stirring 1-2 times.
3) Drain well and reserve the marinade.
4) Thread the beef cubes alternately with... - 35.1763
Steak Dish
Trim all fat off steak and cut up in small cubes.
Brown meat in shortening then drain off fat.
Add all ingredients except beans.
Cover and let cook 1 1/4 hour.
Remove bay leaf and chill overnight.
Combine meat and beans, cool until beans are done... - 35.7487
Skewered Steak With Vegetables
Trim excess fat from steak, and cut steak into 1-inch cubes.
Place meat cubes in a large shallow container.
Combine wine and next 8 ingredients, stirring well; pour over meat.
Cover and refrigerate at least 2 hours, stirring meat occasionally.
Remove meat... - 39.1982
English Beef Steak And Kidney Pie
Remove membrane of kidneys; cut in 1/2-inch pieces, removing excess fat and tubules.
Roll cubed kidney and steak in flour; brown in hot fat.
Add onion when meat is partially-browned.
Add 2 cups water; cover; cook over low heat till tender, about 30... - 49.1509
Braised Elk Swiss Steak
Remove all bone and fat from steaks; pound flour thoroughly into steaks.
Quarter each steak; fry in fat in skillet until lightly browned on each side.
Mix onion soup mix with 1 cup water; pour over steaks.
Cover; simmer for 15 to 20 minutes.
Remove steaks... - 36.106
Rich Beef Steak And Kidney Pie
GETTING READY
1) Preheat oven to 350 degree.
2) Cut the steak into cubes and trim off the fat from the kidneys and then cut into cubes.
MAKING
3) Roll the kidney and steak in flourand and sear in hot butter.
4) Stir in sliced onions and cook in the hot fat... - 45.7391
Party Steak Pot
GETTING READY
1) Trim the extra fat from the meat.
2) Cut the steak into bite sized cubes, half an inch in thickness numbering 48 approximately.
MAKING
3) Take a pan and heat butter in it.
4) Add steak and brown it by turning it over several times while... - 45.2108
Dressed Up Pork Steaks
Trim excess fat from pork steaks; cook trimmings in skillet till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the steaks in hot fat.
Sprinkle with salt and pepper.
Cut toasted bread in small cubes.
Combine egg, orange peel, and juice; add bread... - 42.4407
Party Steak Pot
Appease your growling stomach with this impressively delicious recipe for Party Steak Pot. Believe, this Party Steak Pot doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 45.4731
Steak And Kidney Pie
Try this alluring Steak And Kidney Pie recipe. An easily prepared beef recipe, this Steak And Kidney Pie is a dish which you will always love to serve in your party. - 36.7385
Beef Steak A La Mexican
Sprinkle beef with salt, pepper, and garlic salt on both sides.
Pan fry meat quickly in a small amount of hot fat in a skillet (about 2 minutes per side).
Smother with chopped tomatoes, onion, and chilies.
Cover skillet and cook over low heat about 15... - 29.8618
Steak And Kidney Pies
GETTING READY
1) Preheat the oven to 400°F, Gas Mark 6.
MAKING
2) Season the flour and toss the steak and kidney cubes in it.
3) Sauté the onion in the lard (cooking fat) until they are translucent.
4) Brown the steak and kidney cubes in it.
5) Add in the... - 46.1577
Round Steak Chow Mein
Brown meat quickly in salad oil.
Lower heat and add onions and celery.
Cook until onions are soft.
Add soy sauce, vegetables, mushrooms, water chestnuts, bouillon cube and water.
Cover and simmer for about 45 minutes to 1 hour.
Add 1 T.soy sauce and the corn... - 43.2661
Steak Kebabs
Remove fat from meat, cut into 1 1/2 in. cubes.
Combine ingredients for marinade, add steak, and stir until well mixed.
Cover and refrigerate overnight; stir occasionally to mix thoroughly.
Peel onions, cut in halves; remove centre portion.
Wash peppers,... - 32.1396
Steak Tomato Stew
In medium saucepan brown half the meat and the garlic in hot oil.
Remove from saucepan; brown remaining meat.
Return all meat to saucepan.
Stir in carrots, the 1/2 cup water, bouillon granules, basil, and thyme.
Simmer, covered, for 30 minutes.
Stir in... - 39.8879
Salisbury Steak
Mix beef, egg and onion.
Shape into patties and brown over high heat, drain off any fat.
Pour in bouillon and simmer uncovered until desired doneness. - 20.0686
Steak And Kidney Pie
This steak and kidney pie is a filling and meaty pie prepared with beef kidney and steak cubes. Baked in a single crust pastry along with vegetables, the steak and kidney pie is a classic meat pie recipe that is good for homely meals at dinner. - 46.1722
Easy Steak And Kidney Pie
Roll the meat in the seasoned flour, coating it well.
Melt the drippings in a saute pan.
Add the meat, a few pieces at a time and fry quickly until browned all over.
Transfer the meat as it browns to a saucepan.
Add the onions to the sautd pan, fry until... - 41.3295
Steak And Kidney Pie
GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.
MAKING
2. In a flameproof casserole dish, heat the oil and fry the chops briskly until browned on both sides.
3. With a slotted spoon, remove from the casserole then add the onion and fry... - 46.3302
Barbecue Style Swiss Steak
Trim and discard fat from meat; cut meat into 4 to 6 serving-size pieces.
Lay pieces on wax paper; sprinkle with pepper and 1 tablespoon of the flour.
With a mallet or edge of a saucer, pound flour into meat.
Turn pieces over; sprinkle with pepper and... - 40.8721
Round Steak En Casserole
Saute onions in butter until golden brown; arrange onions in the bottom of a 2 1/2 quart casserole.
Cut fat from meat and rub over frying pan if additional fat is needed.
Brown meat quickly on both sides; place in casserole on top of onions.
Pour about 1/4... - 41.7724
Oriental Chuck Steak
1. Heat fat in skillet over medium-high heat.
2. Brown chuck steak on both sides in hot fat.
3. Add onions and cook until golden brown.
4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.036
Butterfly Pork Steaks With Two Sauces
1.
Use sharp knife to trim excess fat from pork.
Heat oil in large frying pan, add pork to pan in single layer.
Cook over high heat for about 5 minutes on each side or until golden brown and tender.
Remove pork from pan, cover, keep warm in very slow oven... - 40.2856
Steak And Kidney Pudding
GETTING READY
1. To prepare the coat the steak and kidney in the flour seasoned with salt and pepper.
MAKING
2. In a pan, melt the fat add the meat and fry briskly until browned on all sides.
3. Cook adding the onion for 2 minutes, then gradually stir in the... - 46.6886
Minute Steaks Parmesan
Beat together egg, water, and pepper.
Combine crumbs and half the cheese.
Dip steaks in egg mixture, then in crumbs.
In skillet brown the steaks in hot oil. (Electric skillet 350°.)
Drain off fat.
Pour in pizza sauce.
Cover; reduce heat (220°).
Simmer 20... - 40.8778
Steak Parcels
Melt half the butter in a pan and fry the mushrooms and garlic until soft.
Stir in the mustard and parsley, season well and leave to cool.
Season the steaks lightly, then fry quickly in the remaining butter for 1-1 1/2 minutes each side.
Remove from pan,... - 40.536
Pork Steak Casserole
Brown steak in small amount of fat in skillet; add celery and onions with 1/2 cup water.
Simmer for 12 minutes or until celery is tender.
Add mushrooms and soups.
Rinse cans with 1 cup water; add to mixture.
Drain noodles; add to pork mixture.
Pour into... - 35.6954
Stuffed Ham Steak
GETTING READY
1. Preheat oven to 450°F.
2. Remove the fat from around the ham steaks; using whole stud the ham and keep aside.
MAKING
3. Add celery and onion to butter and sauté for about 10 minutes. Toss slightly after adding bread cubes, cinnamon, egg,... - 44.5171
Steak And Kidney Pie
GETTING READY
1. With a clean kitchen towel, pat the steak dry and clean.
2. Trim off the excess fat and gristle from the steak
3. Cut the meat into 1-inch cubes and add to a bowl.
4. Trim core from the kidney and cube. Combine with steak.
5. Dust the meat... - 47.0712
Steak And Vegetable Stew
This steak and vegetable stew is made with round steak and sliced veggies. Simple yet flavorful, this steak and veggie stew is flavored with a bouquet garni of choice and is finished in the oven. Served over rice, this steak and vegetable stew makes a great... - 44.5363
Steak Salad Antipasto
The steak salad antoipasto is a simple steak salad served with a mix of marinated vegetables in italain dressing. The cooked beef steak is served on lettuce with vegetables like olives, tomatoes along with fresh herbs like basil and cheese. It is a delicious... - 41.2849
Flank Steak With Meat Stuffing Shaker Style
GETTING READY
1 Ask your butcher to cut a pocket in the steak.
2 Or with a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to within about 1... - 44.1733
Steak Upside Down Pie
Chop the vegetables and fry in the butter or margarine until soft.
Add the stock or water and bouillon cube and the ground beef.
Stir until a smooth, thick mixture, season well, cook for 15 minutes only in an uncovered pan, stir from time to time.
Meanwhile,... - 41.9918
Hot Pepper Steak
Brown meat slowly in hot fat (about 15 minutes) ; add onion and garlic last few minutes.
Season with salt, pepper.
Dissolve bouillon cube in hot water; add to meat.
Cover; simmer till almost tender, 20 to 25 minutes.
Add tomatoes and green pepper; cook 10... - 45.1353
Vegetable-smothered Steak
Pound steaks until flattened.
In a mortar, pound to a paste the garlic, parsley, thyme, and salt.
Add mustard and orange juice to the seasoning paste.
Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture.
Set aside.
Render salt pork in a... - 42.1236
Swiss Cream Steak
Swiss cream steak is a creamy buttery steal prepared with round steak. Cooked with added broth and onions, the swiss cream steak is flavored with cheese and can be served as desired as a filling and indulgent meal. - 38.7934
Steak Tartar
MAKING
1) In the bowl, position the knife and add 1 cup of the beef and part of onions, parsley and anchovies.
2) Pulse well to chop the ingredients evenly, a process which generally takes about 10 seconds.
3) Repeat the procedure with the remainder of the... - 38.9765
Swiss Steak With Vegetables
GETTING READY
1) Preheat oven to temperature of 335 degrees.
MAKING
2) From the meat, trim away the fat, if any, and the gristle. Cut into 4 pieces.
3) Roll the meat in seasoned four and then fry it in hot dripping. Quickly brown.
4) In the bottom of a... - 38.19
Hungarian Style Steak
In hot skillet, brown meat on all sides.
Add onions and garlic and cook until onions soften.
Add paprika and caraway seeds and stir.
Stir in wine, vinegar, tomato paste and pepper.
Add enough water to come about two thirds of the way up the sides of the... - 36.1306
Steak Kidney And Aubergine Pie
Trim the beef and cut into 2-5 cm (1 in) cubes.
Trim the kidney and cut into small pieces.
Fry beef and kidney pieces in melted dripping until browned and well sealed.
Transfer to an ovenproof casserole.
Fry the onion in the same fat until well browned then... - 38.9596
Round Steak And Kidney Pie With Worcestershire Sauce
Remove membrane and fat from kidney.
Let kidney stand for 1 hour in solution of the 1 tablespoon salt and 4 cups water; drain.
Cover with cold water.
Bring to boiling; simmer, covered, 20 minutes.
Drain; cut into 1/2-inch cubes.
Set aside.
Toss beef with 1/4... - 43.8517
Stewing Steak
GETTING READY
1) Cut the meat into squares or fingers and season them.
MAKING
2) In a pan, heat fat and brown meat from both sides. Do not over -cook.
3) Add onion and flavourings along with -1/2 pint water. If using stock cube add it now for extra... - 42.176
Steak And Kidney Pie
Cut beef into 3/4-inch cubes.
Remove skin and membrane from kidney; cut kidney into halves.
Remove white veins and fat with kitchen scissors.
Cut kidney into 3/4-inch cubes.
Coat beef and kidney with 1/3 cup flour.
Heat oil in 10-inch skillet over medium heat... - 43.074
Beef Steak Pie
Wipe the meat, remove the skin and superfluous fat and cut meat into small cubes.
Dip the cubes in the seasoned flour and place in a pie-dish, piling them higher in the centre.
Peel and finely chop the pieces of meat.
Sprinkle any remaining seasoned flour... - 36.3668
Flank Steak Chow Mein
Chowmein is a delicious recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 45.3834
Rolled Stuffed Flank Steak
MAKING
1. In a medium sized bowl, combine shortening, onion, celery, poultry seasoning and bread. Mix well and keep aside.
2. Make gashes or cuts on both sides of steak and season with salt, pepper and mustard.
3. Sprinkle prepared bread mixture uniformly on... - 44.6898
Flank Steak Stroganoff
Flank steak stroganoff is a flavorful and delicious European dish. It goes well with noodles and cooked rice. - 45.2373
Sour Cream Swiss Steak
MAKING
1) In a bowl mix flour salt, pepper and paprika. Roll the meat cubes in it.
2) In a sauce heat fat and add the meat to it.
3) Once it begins to brown, add thinly sliced onions.
4) When onion becomes translucent, add water and sour cream.
5) Cook... - 40.1124
Quick And Easy Grilled Rib Eye Steak With Thyme-caramelized Onions
Take your steak from good to gourmet with this delectable, quick and easy grilled dish recipe. Betty shows your how to perfectly grill rib eye stick and jazz it up with yummy thyme caramelized sauce. Ready in just 45 minutes, all it takes s a handful of... - 104.807
Southern Fried Steak
1. Season the steaks with the pepper and salt. In a small shallow bowl, beat the whole egg, egg white, and milk. Dip the steaks into this mixture, then into the flour, shaking off any excess.
2. In a heavy 12-inch skillet, heat the oil over high heat. Add the... - 33.5596
Steak And Kidney Pie
GETTING READY
1) Rinse the kidneys under cold water and then remove the outer sack and fat.
2) Put the kidneys in a very large bowl of ice water.
3) With the help of scissors, remove the remaining fat and tubes from the kidneys.
4) Discard the removed... - 45.3778
Swiss Steak
Trim excess fat from meat; cut into 8 to 10 serving-size portions. Combine flour, salt, and pepper; mix well. Pound into meat pieces with meat mallet or edge of heavy plate. Heat 2 tablespoons fat in large, heavy frying pan or Dutch oven. Brown meat pieces... - 15.2353
Steak And Kidney Pie
Cube beef and cut up kidney - remove fat and gristle.
Add salt and pepper and cook until tender (about 1 hour) on top of stove.
Remove meat and kidney from gravy and place in deep pie dish or casserole - placing egg cup or china steamer in center.
Pour on... - 38.9959
Steak And Kidney Pie
Cut beef into 1 1/2 inch cubes.
Remove fat and veins from kidneys and cut into thin slices.
Heat 1/4 cup butter in skillet and saute beef and kidney until browned.
Add seasonings and cook 5 minutes.
Add sherry and bouillon and bring to a boil.
Transfer beef... - 43.5373
Baked Steak And Kidney Pie
Cut beef into 1 1/2-inch cubes.
Remove fat and veins from kidneys and cut into thin slices.
Heat 1/4 cup butter in skillet and saute beef and kidney until browned.
Add seasonings and cook 5 minutes.
Add sherry and bouillon and bring to a boil.
Transfer beef... - 45.3328
Steak And Kidney Pudding
Dice meat and kidney into 1 in. cubes, discarding any gristle or excess fat.
Toss meat in seasoned flour until well coated.
Dice onion finely, add to meat.
Use 2/3 of prepared pastry to line 4 pint greased pudding basin, fill with meat; add stock.
Roll out... - 44.6136
Steak And Kidney Pie
Steak And Kidney Pie is a savory pie. The Steak and Kidney Pie is a typical British recipe which is filled with red meat. The Steak and Kidney Pie gets its rich flavor from pepper and parsley. The Steak and Kidney Pie has travelled the world. - 44.0036
Beef Steak Marinara
Cut meat into 3/4-inch cubes.
Pour 1 tablespoon oil into a 10- to 12-inch frying pan over medium-high heat.
When oil is hot, add meat, a portion at a time, cooking until well browned; stir often.
Transfer meat with a slotted spoon to a shallow 3 to 3... - 40.9134
Veal Steak In Sour Cream
Trim all excess fat from veal, remove bone and cut meat into 1 1/2 inch cubes.
Combine 1/4 cup flour, the salt, paprika, pepper and parsley flakes and toss with veal in crock pot to coat thoroughly.
Add onion and garlic.
Dissolve beef bouillon cubes in... - 35.775
Citrus Flank Steak With Mashed Potatoes
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Bacon Steak
GETTING READY
1. Using a kitchen scissors trim fat from steak.
2. Use a mallet or a meat hammer to pound steak into 1/4-in. thickness.
3. Cube into 1-inch pieces.
4. In zip lock bag, mix flour and seasonings.
5. Add steak cubes to flour mixture and shake in... - 43.9786
Pigeon And Steak Pie
MAKING
1) Using a sharp knife, cut the steak into cubes
2) Cut the steak into cubes
3) Cut the pigeons into quarters, chop the onions and using a peeler , peel the baby onions
4) Cut the mushrooms into quarters
5) In a frying pan heat some oil and fry the... - 47.4146
Steak Creole
GETTING READY
1) Trim the beef fat, and cut the beef into cubes.
2) In a saucepan, bring the water to boil and blanch the onion rings for 3 to 4 minutes.
MAKING
3) In a non-stick pan, sauté beef, tomato, onion, celery, pimiento for 5 minutes or until beef... - 40.3665
Individual Steak And Kidney Puddings
GETTING READY
1) Trim fat from the meat and cut in small cubes.
2) Preheat moderate oven (355°F. Gas Mark 4)
MAKING
3) Dredge meat in seasoned flour and brown in hot fat.
4) Sprinkle some seasoned flour. Add onion and pour the hot stock.
5) Boil and then... - 47.106
Flank Steak With Meat Stuffing, Shaker Style
Ask your butcher to cut a pocket in the steak, or do it yourself in the fol-lowing manner: With a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to... - 42.5709