GETTING READY 1) Preheat oven at 325°. MAKING 2) In a bowl, add butter, sugar and vanilla to beat until light and fluffy. 3) One by one, add unbeaten eggs to beat thoroughly into the mixture. 4) In another bowl, sift dry ingredients. 5) Alternately, add dry... - 46.9352

GETTING READY 1) Preheat the oven to 350 ºF. 2) In a large bowl, place the meat. MAKING 3) Mix the onions, green onions, parsley, celery, seasoning, cinnamon, eggs, lemon juice and tomato paste, with the meat. 4) In a small bowl, soak the bread in water;... - 43.261

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Sieve, thrice, flour along with ¼ cup sugar and salt. 3. Beat egg whites with vanilla and cream of tartar to form peaks. Add 2 tablespoon sugar, 1 tablespoon at a time, beating well after each addition.... - 40.838

GETTING READY 1) In a small bowl dissolve dry milk in water. Place it aside. 2) In a 1-quart saucepan add sugar, sugar substitute, cocoa powder and cornstarch to combine by frequent stirring. 3) Pour in milk. MAKING 4) Place over medium-low heat to cook by... - 47.4364

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl, add sugar and eggs to beat in. 3) In another bowl, sift together flour, baking powder and salt. 4) Fold in cherries and nuts to the flour mixture. 5) Alternately add the flour mixture and cherry... - 45.5354

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat eggs lightly. 3) Add sugar and oil, beat well. 4) Gradually add milk and almond, beating until well blended. 5) In second bowl, stir baking powder, soda and salt with... - 47.4149

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat butter, eggs and sugar until creamy. 3) Add milk, flavoring and juice. 4) In second bowl, stir baking powder, salt with flour until well blended. 6) Add to the batter... - 49.1074

Preheat the oven to 350°. Sift all but 1 tbsp of flour and the salt into a bowl. Rub in butter until mixture resembles fine bread crumbs. Stir in sugar and lemon rind. Make a well in center and break in egg. Mix together, adding enough milk to give a soft... - 43.729

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine in a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a medium sized bowl mix butter, dates and baking soda. Pour oiling water on top. Add vanilla. 4. In a second bowl, mix... - 46.1441

GETTING READY 1. With greased greaseproof paper, line a 9"X5" loaf tin MAKING 2. Into a basin, sift the flour, spices and baking powder 3. Rub in butter or argarine ot the flour until it attains a crumbly texture 4. To this add the sugar and cherries 5. Mix... - 47.3103

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie... - 43.329

GETTING READY 1) Take a deep 18 cm/7 inch cake tin, grease it and line the bottom with greased greaseproof paper or non-stick parchment. 2) Heat the oevn to (180°C/ 350°F or Gas Mark 4). MAKING 3) In a bowl, put the oil, eggs, milk and sugar and beat... - 43.5989

Soften yeast in water. Combine sugar, salt, shortening, and scalded milk. Cool to lukewarm. Add 2 cups of the flour; beat vigorously. Add softened yeast and egg; beat well. Add enough remaining flour to make soft dough. Turn out on a lightly floured surface... - 38.3997

GETTING READY 1. Take a loaf pan 4 1/2 inches by 9 inches (top measurement) and butter it throuoghly 2. Line th buttered pan with buttered waxed paper. 3. Wash and drv the cherries, cut them in half, and set 10 aside. 4. Chop the pineapple and mix with the... - 45.7523

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, baking powder and ground ginger. 4) Add the butter and rub into the flour until the mixture becomes crumbly. 5) Stir in the... - 44.4234

GETTING READY 1. Grease three 8 1/2 X4 1/2 X 2 1/2" loaf pans. 2. Preheat the oven at (325°). MAKING 3. In a bowl sift together flour, sugar, baking powder and salt. 4. Add (do not chop) dates, cherries and nuts. 5. Stir to coat nuts and fruit with... - 44.9905

Preheat oven to 350 °F (175 °C). Butter a 9 x 5 inch (23 x 13 cm) loaf pan. In a bowl, sift dry ingredients. Make a well in the center. Set aside. In a second bowl, beat eggs, cherry juice, milk, oil and almond extract. Pour into well. Beat vigorously to a... - 38.8683

In medium bowl, combine sugar and cornstarch; blend in water and orange juice. Transfer mixture to saucepan and cook, stirring until thickened and smooth. Add cherries and orange peel; return to boil and simmer 10 minutes. - 27.6204

In a small bowl, combine the cherries and buttermilk. Let soak for 25 minutes, or until softened. Preheat the oven to 350°F. Coat a 9" X 5" loaf pan with no-stick spray. In a large bowl, combine the flour, oats, baking powder, baking soda, and salt. Mix... - 44.2743

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease and flour a 1 ½ to 2 pound loaf tin or 1 7-inch cake pan. 3) Cut the cherries in half and flour them. MAKING 4) Cream together the fat and sugar till the mixture is light and soft. 5)... - 39.6851

GETTING READY 1) Preheat oven moderate to 350°F MAKING 2) Grease a 9-inch pie plate with nonstick spray. 3) Stir in cherries. 4) In a cup add maple syrup and dissolve cornstarch in it. 5) Pour the mixture over the cherries. 6) In a small bowl mix oats and... - 40.0341

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Ginger Syrup, Cherry Syrup and Lime Juice; stir well. 3. Into another tumbler, strain the drink and fill with soda water. SERVING 4. Garnish with cherries and orange slices. - 39.6683

GETTING READY 1. In a large bowl, tip in the warm milk and the yeast 2. Disperse the yeast in the milk. 3. Sprinkle with 2 tablespoonfuls flour and leave for 12 minutes until the mixture is foamy. 4. Grease a baking tray and set aside for the baking... - 47.6755

Pull out retes dough and when dry, sprinkle with melted fat, line bread crumbs and ground walnuts. Spread with stone cherries and bake in hot oven until crisp. (Morello cherry filling is made the same way, but use 2 oz. more sugar. Morello cherries and sweet... - 26.5086

Thoroughly blend all ingredients. Press into loaf dish, 9 x 5 inches. Microwave at HIGH (100%) until internal temperature reaches 155°F, 11 to 15 minutes. Let stand 3 to 5 minutes covered with aluminum foil. If desired, spread top of meat loaf with 1/4 cup... - 40.0494

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and soak bread pieces in milk for about 5 minutes. 3) Add all the other ingredients and mix nicely together. 4) Shape the mixture into a loaf and pour some ketchup on it. 5) Bake for about 1 1/4... - 47.0951

In a large bowl, combine egg white, milk, and 1/2 cup of the tomato sauce; beat until well combined. Stir in crumbs, onion, potato, garlic, mustard, oregano, and pepper. Add beef and turkey; mix lightly. On a large sheet of plastic wrap, pat meat mixture into... - 43.6145

Combine all ingredients and let stand 15 minutes. Stir and pour into prepared crust. - 24.4204

MAKING 1. In a 1 1/2-quart casserole, mix the cherry syrup, jelly and cornstarch. 2. In the microwave, cook for 3 to 4 minutes at High, until slightly thickened, stirring once. 3. Add the cherries to this. 4. Cook for 2 minutes at High. FINALIZING 5. In a... - 39.027

GETTING READY 1. Start by removing the stalks and stones from the cherries, take the cherries and wash and dry them thoroughly MAKING 2. In a saucepan, place the cherries with sugar, stir properly and also macerate 2 hours 3. In the same saucepan, now add... - 38.2494

MAKING 1. In a saucepan, mix together sugar, salt, and cornstarch. 2. Add juices and stir to combine. 3. Stir in undrained cherries, spices, and food coloring. 4. Cook over medium heat with constant stirring until the mixture boils and thickens. 5. Boil for... - 43.7604

In a large bowl, beat together the cream cheese, powdered sugar, lemon juice and vanilla until mixed. Stir in the ricotta cheese until well combined. Then fold in the whipped topping. Spread the mixture evenly in the crust. Then carefully spread the pie... - 40.4548

MAKING 1. Take a saucepan and mix water with cloves, lemon zest and juice, and cinnamon. 2. Bring it boil on medium heat. Add the cherries along with syrup and boil again. 3. Simmer cherries for 10 to 15 minutes or till they turns soft. Keep stirring... - 45.1318

To make the sour cherry compote: Drain the apricots, reserving 14 cup juice. Place the apricots and juice in a 2-quart saucepan. Add the cherries, honey, lemon juice and lemon rind. Bring to a boil over medium heat. Cover and simmer for 5 minutes. Set... - 48.2162

Sift flour, baking powder, and cinnamon together in a bowl and set aside. In a large mixing bowl, beat egg and oil together with sugar and vanilla. Add chopped cherries and pecans and mix well. Add the flour mixture and stir just until blended. Spread in a... - 44.1818

MAKING 1. In a medium-size saucepan, add 1 cup of the low-fat milk and add honey, vanilla bean, and vanilla extract to it. Stir. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Remove from heat and let cool for 20 to 30 minutes... - 45.8957

GETTING READY 1) Take the custard cups and coat them with cooking spray. Keep the cups aside. MAKING 2) Combine sweet cherries, tapioca, sugar and almond extract in a bowl. Mix them well. 3) Take flours along with 1 tablespoon of sugar, salt and cinnamon... - 44.9759

MAKING 1) Take a small bowl and combine together sugar, margarine and pretzels in it. Mix nicely. 2) Take an 8 inch ungreased baking pan and press the prepared mixture at the bottom of the pan. 3) Take a medium bowl and mix together sour cream, pudding mix,... - 41.3996

GETTING READY 1. Preheat the oven to 350°F 2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder into a small bowl. Whisk to blend. 3. Prepare two 8-inch nonstick layer cake pans 4. In a small saucepan, scald skim milk... - 46.2712

MAKING 1) In a large bowl, beat the eggs and honey until pale. 2) Stir in the skim milk and vanilla. 3) In an ice cream maker, process the mixture as per directions. 4) Then stir down with a wooden spoon and stir in the cherries along with juice . 5)... - 37.218

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.1204

In fry pan, melt butter. Add tomatoes, salt, basil and pepper; mix well. Cook, uncovered, over medium heat, stirring occasionally, about 5 minutes until tender. Serve hot. - 30.6104

Slice off the very tops of the tomatoes. Use a small spoon to remove the insides; discard. Turn the tomatoes upside down to drain while you prepare the filling. In a small bowl, mix the cottage cheese, spinach, basil and chives. Spoon into the tomatoes (or... - 33.6189

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate... - 45.5404

In mixer bowl beat 1/4 cup butter on medium speed of electric mixer about 30 seconds. Add sugar and vanilla; beat till well mixed. Add yolks; beat well. Stir in 1 cup of the pie filling and the chocolate. Stir together flour, baking powder, and salt; add to... - 44.1458

Combine first 5 ingredients in a large saucepan. Bring mixture to a boil. Cover, reduce heat, and simmer 15 minutes. Strain mixture through a sieve, and discard spices. Return mixture to saucepan. Stir in beers and cherries, and bring to a boil. Cover, reduce... - 43.5354

GETTING READY 1. Preheat oven to 400°F 2. Prepare a cookie sheet for baking by spraying it with cooking spray. Set aside till needed MAKING 3. In a medium bowl, tip in the flour, sugar, baking powder, baking soda, and salt. 4. Using a pastry blender bowl,... - 47.532

GETTING READY 1) In a small pot of boiling water, dip the cherry tomatoes to blanch for 1 minute. 2) Remove the tomatoes and immediately plunge the tomatoes into a bowl of cold water until the skins split. 3) Peel off the skin and discard. In a small bowl,... - 43.5546

1. Cut the tops from the tomatoes, using a serrated knife; reserve the tops. 2. To level the tomatoes so they stand upright, cut a thin horizontal slice from the bottom of each tomato. Discard the bottoms. 3. Using the small end of a melon bailer, scoop out... - 34.2258

1. Preheat the oven to 350 degrees. 2. Mix together the flour, raisins, sugar, baking soda, and salt. 3. Add the molasses, buttermilk, and hot water. Mix well, then turn into an oiled 8- by 4- by 2-inch loaf pan. 4. Bake for 45 minutes, or until a toothpick... - 34.6176

MAKING 1. In a saucepan, slice some apples and pears 2. Stir in water, sugar, and cinnamon. 3. Place the saucepan on medium flame and simmer for 1 hour or until mixture is thoroughly cooked. Add more water if needed. SERVING 4. Use a masher to mash the... - 33.6274

MAKING 1. In a medium skillet, add crumbled sausage and cook until brown, drain excess fat. 2. In a 13x9-inch baking dish arrange the cubed French loaf, add salsa over the bread. 3.Pour over with half the sausages and sprinkle half the shredded cheese. 4.... - 38.9953

1. In a small saucepan, bring the milk just to a boil. Add the 1/2 cup of cornmeal, the molasses, butter, and salt; cool to lukewarm in a large bowl. 2. Meanwhile, in a cup, combine the water, yeast, and sugar; let stand for 10 minutes or until foamy, then... - 38.8018

MAKING 1. Mix half of the dry milk powder, liquid milk, and sugar to gelatin softened in ¼ cup water. Mix the ingredients well. 2. Chill until the mixture reaches egg white consistency. 3. Stir in vanilla and allow the mixture to freeze until used.... - 30.5663

GETTING READY 1. Preheat oven to 300° F. 2. Take a 10 x 5-inch loaf pan and grease with oil. Line the pan with waxed paper, grease the paper lightly with oil and keep aside until required. MAKING 3. Sift cake flour with baking powder and salt. 4. Beat... - 46.3789

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 X 9 inch loaf pan with oil and using flour, dust the pan bottom thoroughly. Keep aside. MAKING 3. In a large mixing bowl, sieve in flour, salt, ½ cup sugar, and baking powder. Add 2/3 cup of milk,... - 43.8796

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl mix all ingredients, then shape into a loaf, place on an ungreased shallow baking pan and bake for 50 minutes or until brown. SERVING 3. Serve as desired. - 38.1763

GETTING READY 1. Pre--heat the oven to 350°F. 2. In a bowl, mix the veal, soaked breadcrumbs, eggs, onion, and flour with your hands. 3. With a wooden spoon , beat the mixture, until it appears light and frothy. 4. Season with salt and pepper and beat... - 41.861

GETTING READY 1.Preheat the oven to 325 F. 2.Take a 9 x 5 loaf pan and oil it from all sides. MAKING 3.Take a large bowl, mix wholewheat flour, all purpose flour, baking powder, salt, nutmeg and cinnamon. 4.In a separate bowl mix egg, honey, yogurt and... - 49.1683

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a small bowl and mix together chicken bouillon with 1/2 cup salsa. Set the mixture aside. 3) Take a large size bowl and combine together oats, turkey, onion, garlic powder, basil, egg white and pepper.... - 47.0305

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and dissolve the beef bouillon in hot water. 3) Add all the remaining ingredients and mix well. 4) Take an ungreased 8x4 inch loaf pan and spoon out the prepared mixture on it or shape... - 45.9451

1.Combine bran, sugar, bananas and milk in a mixing bowl. Set aside for 5 minutes. 2.Stir in pecans, flour and mixed spice. Spoon mixture into a lightly greased and lined 23 cm x 12 cm loaf pan. Bake at 200°C for 1 hour or until cooked. - 32.0494

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a bowl mix all ingredients well, pat the meat mixture into a loaf shape, place on an oiled, flat baking dish and bake 50 to 60 minutes. SERVING 3. Serve as desired. - 41.0451

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) In hot water, soak the shiitake mushrooms and peppercorns for about 15 minutes and then drain. Reserve the liquid. 3) Chop the drained vegetables coarsely and set aside. MAKING 4) In a small... - 44.4548

GETTING READY 1) Pre-heat the oven by setting it to 375°F. MAKING 2) Take a nonstick skillet of 9-inches heat the oil. 3) Add the celery, mushrooms, peppers, carrots, onions and garlic together into it. 4) Set flame to medium-high and cook for 5 minutes,... - 49.2743

GETTING READY 1) Use two 1-lb (1 1/2-pint or 1-litre capacity) loaf tins, to grease and line the base. 2) Preheat the oven to (180°C, 350°F/Gas 4). MAKING 3) In a saucepan with milk, dissolve the sugar over heat. 4) Remove from heat and add the halved... - 44.5915

GETTING READY 1) Preheat the oven at 350°. MAKING 2) In a bowl, sift together flour, baking powder, salt and soda. 3) In another bowl, whip up shortening by adding sugar until fluffy. 4) Add bran and egg. 5) In a small bowl, combine the water, mashed... - 48.413

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, whip up shortening by adding sugar. 3) Add eggs and combine. 4) Combine flour and baking powder. 5) Alternately, add the flour mixture and milk, with the egg mixture. 6) Fold in lemon rind and... - 45.5486

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and pour water in it. Add macaroni and salt. Cook for about 20 minutes or until tender. 3) Drain using a colander and pour about 2 cups of cold water over it. 4) Transfer macaroni to a... - 44.4911

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a loaf tin or baking pan with oil. 3. In a food processor, combine onions, celery, carrots, and rosemary, and grind into a fine mince. Turn out into a bowl, scraping the sides of the bowl. 4. Grind the... - 44.9642

MAKING 1. In a mixing bowl, place minced beef, cottage cheese, beaten egg, rolled oats, tomato sauce, mustard, parsley, onion, ssalt and pepper and mix lightly with a fork 2. Press the mixture loosely into a square, 8" casserole and microwave without a lid... - 39.0086

Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened. Drain well, and finely chop; set aside. Preheat oven to 350°. Coat a medium nonstick skillet with cooking spray, and place over medium-high heat until hot. Add... - 40.1374

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl mix all ingredients gently, pack lightly into a loaf pan, bake about 1 hour and pour off accumulated drippings before serving. SERVING 3. Serve as desired. - 41.1016

Spray 8 x 4-inch loaf dish with vegetable cooking spray. Line bottom of loaf dish with wax paper. Spray wax paper with vegetable cooking spray. Sprinkle with cornflake crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, combine all remaining... - 47.8571

GETTING READY 1) Preheat oven at 325°. MAKING 2) In a bowl, place the dates and sprinkle with soda. 3) Pour in boiling water and stand, until cools. 4) In another bowl, whip butter by adding sugar. 5) Add beaten eggs, salt and flavoring to the butter. 6)... - 48.059

1. Preheat oven to 350°. Coat 9 x 5 x 3-inch nonstick loaf pan with cooking spray. 2. In small bowl toss dried fruit with 1 tablespoon all-purpose flour. 3. Into large bowl stir together 3/4 cup all-purpose flour, whole-wheat flour, baking powder, cinnamon,... - 44.4173

In a 2-quart casserole, combine the water, lentils, and bay leaf. Microwave on high for 20 minutes. Drain. Remove and discard the bay leaf. Transfer the lentils to the bowl of a food processor. Add the walnuts, breadcrumbs, milk, egg, onions, carrots, celery,... - 41.1033

In 1-quart casserole, combine mushrooms, green pepper and onion. Cover. Microwave at High for 2 to 3 minutes, or until tender-crisp, stirring once. Let stand, covered, for 3 minutes. Add salmon, 1/2 cup mushroom soup, rolled oats, wheat germ, egg whites,... - 48.531

Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil. Combine crumbs, sugar and margarine; press firmly on bottom and halfway up sides of prepared pan. In large bowl, combine sweetened condensed milk, syrup and bananas;... - 42.229

1. Combine the cracked wheat and 1 cup water in saucepan. Bring to a boil, cover, reduce heat, and cook, stirring occasionally, for 10 minutes, or until the wheat is tender and the water is absorbed. Set aside to cool. 2. Grind the almonds in blender or food... - 38.4385

Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add onion and garlic, and saute until tender. Add eggplant and zucchini; cover and cook 4 to 5 minutes. Add pepper and next 5 ingredients. Reduce heat, and simmer,... - 43.2072

In large bowl, combine the turkey, egg, onions, green peppers, bread, marjoram, basil, oregano, black pepper, and thyme. Stir in 1/2 cup of the tomato sauce. Mix well. Pack the mixture into a round 2-quart casserole. Microwave on high for 10 to 12 minutes, or... - 42.2799

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine the first 10 ingredients along with 1/4 cup of the tomato sauce and gently mold into a loaf. 3. Into a bowl pour the tomato sauce from the can and add the same amount of water using the can... - 43.126

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine all ingredients in it. 3) Form a loaf and place it in a non-stick loaf pan and bake for about 2 hours. SERVING 4) Slice and serve with your favorite gravy. - 41.2987

GETTING READY 1. Start by preheating the oven to 375°F and also grease the loaf tin MAKING 2. In a bowl, mix together bran, sugar, fruit, milk and salt, set aside and let it soak for 1 hour 3. In a separate bowl, scatter allspice, flour and baking powder... - 44.4088

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 4 1/2 X 8 1/2 inch loaf pan and dust with flour. MAKING 3) In a small saucepan, melt the butter and allow to cool. 4) In a large bowl, beat the eggs until thick then beat in honey . 5) In a... - 45.0232

GETTING READY 1) In a large bowl, combine first 8 ingredients; stir well. 2) Coat the broiler rack with cooking spray. MAKING 3) Place mixture on a broiler rack and shape into a slightly rounded loaf. 4) Mixture will be soft at that time. 5) Bake at 350°... - 46.8662

GETTING READY 1) Without adding salt cook spinach according to package directions. 2) Drain the leaves well. 3) Take a sheet of wax paper and coat with cooking spraay. MAKING 4) Combine spinach, mushrooms, and water chestnuts; set aside. 5) Combine ground... - 48.4663

GETTING READY 1) Take a bowl and soak beans in cold water overnight. 2) Preheat oven to 375° F. MAKING 3) Drain the beans and cook in water, covered, for about 1 1/2 hours or until tender. 4) Drain the beans and mash them. 5) Take a saucepan and melt... - 44.6315

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter, peanut butter and sugar in mixing bowl. 4. Whisk in eggs one at a time beating until... - 47.3712

Set oven for moderate, 350 degrees. Mix and sift first four ingredients. Cream shortening and peanut butter; add sugar gradually. Continue creaming until light and fluffy. Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well;... - 42.7799

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0752

In large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour, and baking powder. Mix well. Add peanuts. Grease 5 or 6-cup mold. Spoon bread mixture into mold. Cover with foil and tie. Place mold on rack in slow-cooking pot. Pour 2... - 45.6939

Combine all ingredients except catsup and cherry extract. Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours. Combine catsup and extract to make glaze; blend well. Baste meat-loaf with glaze several times during last 30 minutes of... - 29.9262

In small saucepan, sprinkle gelatin over cold milk; let stand 5 minutes. Stir over low heat until gelatin is completely dissolved. Pepper Layer: In food processor, puree ricotta with roasted red peppers and their juice, salt and pepper. Add 1/2 cup dissolved... - 40.7482

Top Stove Meat Loaf is easy to make recipe. Top Stove Meat Loaf gets its taste from beef mixed with bread crumbs and eggs, flavored with mustard. Top Stove Meat Loaf is inspired by many food chains worldwide. - 40.2034

In mixing bowl stir together biscuit mix, brown sugar, flour, wheat germ, and cinnamon. Combine eggs, milk, and butter. Add to dry mixture; stir just till blended. Fold in snipped dates, grated carrot, cherries, and walnuts. Turn into ten greased 4 1/2 x2 1/2... - 44.5479

GETTING READY 1) Into 4 equal portions, cut the duck and with a heavy needle. 2) Use salt and freshly ground pepper to season. 3) In a large skillet, melt the butter and sauté the duck for about 20 minutes over low heat till the pieces are brown all over. 4)... - 43.5773

Place the duck in the casserole with the onion, cover and cook with the stock for 30 minutes. Remove the liquid from the casserole and retain. Sprinkle with grated lemon rind and seasoning. Pour over the cherries, retaining a few for the garnish, and... - 42.9776

Stir together flour, baking powder and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs; beat well. Stir in milk and vanilla. Add flour mixture; mix well. Stir in nuts, dates and chopped cherries. Shape level... - 46.1707

Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, eggs, egg yolk, 16 cup butter and 1 1/2 cups of the flour; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, about 10 minutes. Stir in... - 39.5501

MAKING 1. In large bowl, beat egg until foamy and mix in beef, bread crumbs, onion, 1/2 cup (125 milliliter) of the tomato sauce, salt, Worcestershire sauce, 1 teaspoon (5 milliliter ) of the mustard and pepper. 2. Make 9- x 5-inch (23 x 12 cm) loaf from the... - 44.3537

Combine the first seven ingredients. Mix well. Shape into an oval with wet hands and roll the meat shape in the crushed flakes. Centre in a large greased bake dish or covered roast pan. Dry prepared vegetables and toss with the fat. Arrange around the... - 43.453

Preheat oven to 375 degrees. Combine meat, 1/4 cup barbecue sauce, onion, bread crumbs, egg whites, and pepper in a large bowl. Shape mixture into a 7x5 inch loaf on a rack in a roasting pan. Spread remaining 1/4 cup barbecue sauce over loaf. Bake at 375... - 33.6436

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Combine the first 5 ingredients and sprinkle salt and pepper to taste. 3) Stir in meat, mix well, and shape into 7-1/2 x 4-inch loaves with square off ends. 4) In a baking pan arrange the loaves and bake... - 44.2146

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

1 Preheat the oven to 350° F. Lightly grease a 9" x 5"x 3" loaf pan and dust with the bread crumbs; set aside. Toast the pine nuts on a baking sheet in the oven for 5 minutes or until fragrant and very slightly browned. 2 In a food processor or blender,... - 39.7487