-
Home
- »
Recipes
- »
Soup
- » Fat Burning Soup
Fat Burning Soup Recipes
Enjoy our collection of fat burning soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fat burning soup recipes.
CC - SEF: 41
Spicy Jalapeño Mushroom Soup
This zippy medley soup !! This video prepares an excellent spicy mushroom soup filled with the goodness of chili powder, onion powder, jalapeño and cilantro. This brings in a great taste to this classic soup. This is a thick chili-like soup that will fill... - 116.614
Vegetable Soup
1. Place carrot, celery, onion, green pepper, garlic, cabbage, cauliflower, potatoes, tomatoes, rosemary, thyme, chicken broth, and black pepper in a large, microwave-safe bowl. Seal with a double layer of un-vented plastic wrap.
2. Microwave on high for 60... - 33.0738
Tomato-lima Bean Soup
Place lima beans, broth, thyme, and marjoram in a large microwave-safe bowl.
Seal with a double layer of unvented plastic wrap.
Microwave on high for 20 minutes.
Remove plastic wrap with extreme care to avoid steam burns.
Add tomatoes.
Reseal with double... - 37.8757
Vegetable Broth
Combine vegetables, parsley, garlic, bay leaf, gingerroot, water, and pepper in a 6-quart microwave-safe bowl.
Cover with plastic wrap, sealing tightly.
Microwave on high for 60 minutes.
Let stand for 10 minutes.
Remove plastic wrap carefully to avoid steam... - 39.5115
Escarole Garlic Soup With Chicken Peas
GETTING READY
1. Rinse escarole with water in order to remove sand from its skin.
2. Cut leaves in a cross section style into long thin pieces.
MAKING
3. Take a 4-quart saucepan and heat olive oil into it.
4. Stir fry escarole, onion, and garlic in hot oil... - 49.0436
Mushroom And Barley Soup With Escarole
Heat the oil in a large saucepan.
Add the mushrooms, onion, red pepper, and garlic, and cook over high heat, stirring, until the vegetable juices evaporate and the mixture begins to fry.
Because of the high heat, watch that the vegetables do not burn.
Change... - 44.224
Sweet Red Pepper Soup
GETTING READY
1.Preheat the oven to gas mark 4, 180 degrees.
MAKING
2.Take an ovenproof dish, put the peppers in it and bake for 15- 20 minutes.
3.Keep turning the peppers to avoid burning.
4.Allow them to cool.
5.Remove the skin and chop the flesh in small... - 50.5933
Pumpkin Soup
In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent.
Add the pumpkin and continue frying for 3-5 minutes.
Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes.
Add the ouzo and a little water, to... - 50.7754
Tortilla Soup
Tortilla Soup is a delicious recipe which I always love to have. I bet, once you have this Tortilla Soup, you will always crave for some more. - 38.9646
White Bean Soup
Drain the beans, cover them with fresh water and boil for 10 minutes.
Drain them and just cover again with hot water.
Bring them back to the boil, cover and simmer for about 1-1 1/2 hours, until tender.
While the beans are simmering, saute the onions in the... - 49.3155
Black Bean, Corn, And Sweet Potato Stew
MAKING
1. In a dish, steam sweet potato in 2 cups water until tender, but do not over cook.
2. Drain and set aside.
3. In a large skillet, gently warm olive oil.
4. Add onion and garlic to it.
5. Saute onion and garlic for about 5 minutes or until onion is... - 46.8246
Lamb Indian
MAKING
1. In a skillet add shortening and brown the lamb pieces in it. Pour off the extra fat.
2. Pour soup and water into the mixture. Add garlic, seasonings and onions.
3. Cook for 90 minutes, covered over low heat, till the meat is tender.
4. Stir so that... - 41.7163
Creamy Sweet Corn Soup
1. Place the onion and potato in a large pan and pour over the milk. Add the bay leaf, nutmeg and half the sweetcorn. Bring to the boil, cover and simmer for 15 minutes until the potato is softened. Stir occasionally and keep the heat low so that the milk... - 39.1917
Borlotti Bean Soup
This is a heavier, hearty soup that really fits the bill on a cold rainy day. Borlotti beans are much like Cranberry beans, which can be more readily available in the U.S. It's best to let the soup rest overnight before serving it as the flavors have a chance... - 104.642
Red Hot Roasted Pepper Soup
When you need a perfect starter for Christmas day or a great dinner soup for a tasty, low fat light, quick and easy roasted pepper soup could make a flavorful addition to the platter. The smoky-sweet flavors of peppers infused with a hint of spiciness makes... - 135.097
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.1402
Old Fashioned Vegetable Bacon Soup
MAKING
1) In a skillet cook bacon until crisp.
2) Drain out bacon from fat and crumble.
3) Pour off all but about 1 tablespoon drippings.
4) Add green pepper and cook until done.
5) Stir in soup, water, and tarragon.
6) Cook and heat until soup is thawed.
7)... - 39.3157
Matzo Ball Soup
Cover, and simmer all the ingredients of the soup stock for 2 hours.
Drain the stock, and remove the fat; or chill and remove the fat the next day.
Place the chicken fat in a small frying pan.
Heat gently over medium heat until the fat is rendered from the... - 38.3983
French Onion Soup
Remove as much fat as possible from gravy beef and place in a large covered saucepan with cold water.
Bring to the boil, reduce heat and simmer continuously for 1 hour.
Cool, place in refrigerator until fat sets on top.
Remove surface fat and strain... - 41.9913
Hungarian Pheasant Soup With Spaetzle
MAKING
1. Take a pan and stir-fry onions and garlic in 2 tablespoons of melted fat in it until they turn golden.
2. Drain off excess fat and take out fried garlic and onion to another bowl.
3. Set them aside in the bowl for some time.
4. In the same pan, now... - 48.4691
Fresh Mushroom Soup
GETTING READY
1) Cut the caps and stems of mushrooms into slices thick pieces.
2) Mix together all other ingredients in blender and mix until thick and foamy mixture forms.
MAKING
3) In a heavy saucepan,heat oil and fry the mushrooms quickly,by turning... - 49.2927
The Greek Cook:chicken Soup Avgolemono
GETTING READY
1) Clean and wash the chicken.
MAKING
2) Put the chicken in a large pot, cover with water and bring to a boil. When boiling, reduce heat to low and simmer, skimming the fat from the top as it collects.
3) Add the salt and pepper, cover the... - 102.964
Old Cucumber And Pork Rib Soup
GETTING READY
1. Wash the cucumber and dice into large cubes. Peel the cucumber and remove the seeds from the vegetable.
2. Wash and blanch the pork ribs and remove any fat or skin tags on the surface.
3. Rinse the red dates and the cuttlefish well
MAKING
4.... - 45.9594
Soupe A L Oignon Gratinee
Soupe A L Oignon Gratinee, the most traditional french recipe can now be prepared in your own kitchen. As difficult it may sound, no doubt it€™s enough for a hearty meal. This version of soup is served with Gruyere or crumbled Gorgonzola cheese, perfect... - 49.3363
How To Cook French Onion Soup From Scratch
For Beef Broth:
GETTING READY
1. Preheat oven to 400 degree F.
2. Grease a baking dish with cooking spray and place beef bones, chopped carrot, celery, and onion in it.
MAKING
3. In a piece of foil, place garlic, drizzle olive oil on top and season it with... - 0
Roasted Garlic And Leek Chowder
1. In a small skillet, melt the butter over very low heat. Add the garlic, cover and cook, turning once, until tender, about 25 minutes; the garlic will be golden, but should not burn. Using a fork, mash the garlic to a paste.
2. Meanwhile, blanch the salt... - 42.823
Chili Meatballs
MAKING
1) In a bowl, mix beef, bread crumbs, onion, egg, 1/2 teaspoon chili powder, and salt.
2) Mix thoroughly and shape into 16 meatballs.
3) In skillet heat fat and drop meatballs in batches.
4) Brown the meatballs in the fat. Pour off fat.
5) In the same... - 42.4495
Sopa De Ameijoas
Leave clams overnight in salted water and then wash thoroughly in several waters to be sure they are completely free of sand and grit.
Dice bacon and onion and saute with oil and butter in deep pot or Dutch oven.
Add clams and a parsley sprig.
Cover and... - 40.955
Confit Of Goose
Remove the giblets from the bird and reserve for another use.
You might also wish to remove the tips of the wings and reserve them for soup.
Remove all fat that you can see from the rear end and the neck area of the goose.
Save the fat in the... - 30.7876
Beef In Burgundy
Cut the bacon into little strips, and blanch them with boiling water.
Fry gently, being careful not to burn them or to darken the fat.
Remove the bacon from the pan, and'in the fat, brown the beef.
You may wish to add a little olive or peanut oil to the... - 41.3648
Steam Baked Goose
GETTING READY
1. Preheat the oven to 300°
MAKING
2. Prepare the goose by rubbing the inside of the goose with salt. Use the stuffing you have selected to stuff the cavity and the neck of the goose. Use bread stuffing if required
3. Close the opening by... - 42.8106
Gumbo File
Clean and cut the chicken into small pieces.
Sprinkle with salt and pepper.
Cut the ham in small pieces.
Put the lard and some of the chicken fat into a saucepan or soup kettle; add the ham and fry for about 5 minutes.
Remove from the fat, then fry the... - 41.4499
Duck With Cabernet Sauce
Remove the loose fat that is to be found around the tail section of the duck and render the fat by gently cooking it in a small saucepan, along with a tablespoon of water.
The fat will turn liquid.
Be sure not to have the heat too high or you will burn the... - 37.5208
How To Cook Beef Stock
GETTING READY
1. Preheat oven to 400 degree F.
2. Grease a baking dish with cooking spray and place beef bones, chopped carrot, celery, and onion in it.
MAKING
3. In a piece of foil, place garlic, drizzle olive oil on top and season it with sea salt. Wrap... - 0
Sticky Marmalade Ham
1. Heat oven to 180C/160C fan/ gas 6. Put the ham into a large roasting tin, then tip in 500ml water. Cover the whole thing loosely with greaseproof paper, then cover with a large sheet of foil, scrunching and sealing it around the edge of the tin. Make sure... - 26.8862
Easy Cajun Roux
One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.068
Brown Meat Stock
Preheat your oven to 400°F.place the beef and veal bones in a large, shallow roasting pan, and roast the bones for 45 minutes to an hour, turning occasionally, until browned.
Pour off almost all the fat.
Add the leeks, carrots, onions, cut side down, and... - 41.2616
Veal And Orzo With A Garlic Crumb Crust
To Prepare Stew: Rinse meat, blot dry, trim fat, and sprinkle generously with salt and pepper.
Heat 1 tablespoon oil in a Dutch oven or wide saucepan over medium-high heat.
Saute the veal in batches until lightly browned, adding more oil as needed.
If the oil... - 39.7698
Nilagang Pata
the sweetness that the ripe plantain gives to this exotic pork trotter broth is simply irresistible! try this exotic spanish-filipino fusion recipe and i'm sure that the kids and the kids at heart would love it! - 46.3462
