Fat Burning Soup Recipes

Enjoy our collection of fat burning soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fat burning soup recipes.
CC - SEF: 36
Spicy Jalapeño Mushroom Soup

This zippy medley soup !! This video prepares an excellent spicy mushroom soup filled with the goodness of chili powder, onion powder, jalapeño and cilantro. This brings in a great taste to this classic soup. This is a thick chili-like soup that will fill... - 95.2152

Vegetable Soup

1. Place carrot, celery, onion, green pepper, garlic, cabbage, cauliflower, potatoes, tomatoes, rosemary, thyme, chicken broth, and black pepper in a large, microwave-safe bowl. Seal with a double layer of un-vented plastic wrap. 2. Microwave on high for 60... - 33.9296

Tomato-lima Bean Soup

Place lima beans, broth, thyme, and marjoram in a large microwave-safe bowl. Seal with a double layer of unvented plastic wrap. Microwave on high for 20 minutes. Remove plastic wrap with extreme care to avoid steam burns. Add tomatoes. Reseal with double... - 38.7807

Matzo Ball Soup

Cover, and simmer all the ingredients of the soup stock for 2 hours. Drain the stock, and remove the fat; or chill and remove the fat the next day. Place the chicken fat in a small frying pan. Heat gently over medium heat until the fat is rendered from the... - 40.4193

Vegetable Broth

Combine vegetables, parsley, garlic, bay leaf, gingerroot, water, and pepper in a 6-quart microwave-safe bowl. Cover with plastic wrap, sealing tightly. Microwave on high for 60 minutes. Let stand for 10 minutes. Remove plastic wrap carefully to avoid steam... - 40.169

Old Fashioned Vegetable Bacon Soup

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out bacon from fat and crumble. 3) Pour off all but about 1 tablespoon drippings. 4) Add green pepper and cook until done. 5) Stir in soup, water, and tarragon. 6) Cook and heat until soup is thawed. 7)... - 39.9124

Creamy Sweet Corn Soup

1. Place the onion and potato in a large pan and pour over the milk. Add the bay leaf, nutmeg and half the sweetcorn. Bring to the boil, cover and simmer for 15 minutes until the potato is softened. Stir occasionally and keep the heat low so that the milk... - 39.4356

Borlotti Bean Soup

This is a heavier, hearty soup that really fits the bill on a cold rainy day. Borlotti beans are much like Cranberry beans, which can be more readily available in the U.S. It's best to let the soup rest overnight before serving it as the flavors have a chance... - 103.225

Red Hot Roasted Pepper Soup

When you need a perfect starter for Christmas day or a great dinner soup for a tasty, low fat light, quick and easy roasted pepper soup could make a flavorful addition to the platter. The smoky-sweet flavors of peppers infused with a hint of spiciness makes... - 135.734

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 44.9734

Tortilla Soup

Tortilla Soup is a delicious recipe which I always love to have. I bet, once you have this Tortilla Soup, you will always crave for some more. - 39.801

Bacon Tomato Bisque: Easy Tomato Soup

This bacon tomato soup is creamy, flavorful and delicious! - 131.831

Fresh Mushroom Soup

GETTING READY 1) Cut the caps and stems of mushrooms into slices thick pieces. 2) Mix together all other ingredients in blender and mix until thick and foamy mixture forms. MAKING 3) In a heavy saucepan,heat oil and fry the mushrooms quickly,by turning... - 48.6307

How To Cook French Onion Soup From Scratch

For Beef Broth: GETTING READY 1. Preheat oven to 400 degree F. 2. Grease a baking dish with cooking spray and place beef bones, chopped carrot, celery, and onion in it. MAKING 3. In a piece of foil, place garlic, drizzle olive oil on top and season it with... - 94.1052

French Onion Soup

Remove as much fat as possible from gravy beef and place in a large covered saucepan with cold water. Bring to the boil, reduce heat and simmer continuously for 1 hour. Cool, place in refrigerator until fat sets on top. Remove surface fat and strain... - 44.052

Hungarian Pheasant Soup With Spaetzle

MAKING 1. Take a pan and stir-fry onions and garlic in 2 tablespoons of melted fat in it until they turn golden. 2. Drain off excess fat and take out fried garlic and onion to another bowl. 3. Set them aside in the bowl for some time. 4. In the same pan, now... - 47.3779

The Greek Cook:chicken Soup Avgolemono

GETTING READY 1) Clean and wash the chicken. MAKING 2) Put the chicken in a large pot, cover with water and bring to a boil. When boiling, reduce heat to low and simmer, skimming the fat from the top as it collects. 3) Add the salt and pepper, cover the... - 101.639

Old Cucumber And Pork Rib Soup

GETTING READY 1. Wash the cucumber and dice into large cubes. Peel the cucumber and remove the seeds from the vegetable. 2. Wash and blanch the pork ribs and remove any fat or skin tags on the surface. 3. Rinse the red dates and the cuttlefish well MAKING 4.... - 46.4362

Soupe A L Oignon Gratinee

Soupe A L Oignon Gratinee, the most traditional french recipe can now be prepared in your own kitchen. As difficult it may sound, no doubt it€™s enough for a hearty meal. This version of soup is served with Gruyere or crumbled Gorgonzola cheese, perfect... - 50.7785

Diva's Gwen Saffroni Seafood Soup

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the year. - 46.0062

Traditional Paaya Nahari

Paaya Nahari is a traditional Hyderabadi dish that is very nutritious. It is mainly prepared during the month of Ramadan. - 32.3517

Roasted Garlic And Leek Chowder

1. In a small skillet, melt the butter over very low heat. Add the garlic, cover and cook, turning once, until tender, about 25 minutes; the garlic will be golden, but should not burn. Using a fork, mash the garlic to a paste. 2. Meanwhile, blanch the salt... - 39.0807

Lamb Indian

MAKING 1. In a skillet add shortening and brown the lamb pieces in it. Pour off the extra fat. 2. Pour soup and water into the mixture. Add garlic, seasonings and onions. 3. Cook for 90 minutes, covered over low heat, till the meat is tender. 4. Stir so that... - 40.0944

Sopa De Ameijoas

Leave clams overnight in salted water and then wash thoroughly in several waters to be sure they are completely free of sand and grit. Dice bacon and onion and saute with oil and butter in deep pot or Dutch oven. Add clams and a parsley sprig. Cover and... - 42.5402

Confit Of Goose

Remove the giblets from the bird and reserve for another use. You might also wish to remove the tips of the wings and reserve them for soup. Remove all fat that you can see from the rear end and the neck area of the goose. Save the fat in the... - 33.1363

Chili Meatballs

MAKING 1) In a bowl, mix beef, bread crumbs, onion, egg, 1/2 teaspoon chili powder, and salt. 2) Mix thoroughly and shape into 16 meatballs. 3) In skillet heat fat and drop meatballs in batches. 4) Brown the meatballs in the fat. Pour off fat. 5) In the same... - 43.1006

Beef In Burgundy

Cut the bacon into little strips, and blanch them with boiling water. Fry gently, being careful not to burn them or to darken the fat. Remove the bacon from the pan, and'in the fat, brown the beef. You may wish to add a little olive or peanut oil to the... - 43.594

Steam Baked Goose

GETTING READY 1. Preheat the oven to 300° MAKING 2. Prepare the goose by rubbing the inside of the goose with salt. Use the stuffing you have selected to stuff the cavity and the neck of the goose. Use bread stuffing if required 3. Close the opening by... - 43.2987

Gumbo File

Clean and cut the chicken into small pieces. Sprinkle with salt and pepper. Cut the ham in small pieces. Put the lard and some of the chicken fat into a saucepan or soup kettle; add the ham and fry for about 5 minutes. Remove from the fat, then fry the... - 43.0525

Duck With Cabernet Sauce

Remove the loose fat that is to be found around the tail section of the duck and render the fat by gently cooking it in a small saucepan, along with a tablespoon of water. The fat will turn liquid. Be sure not to have the heat too high or you will burn the... - 40.2338

How To Cook Beef Stock

GETTING READY 1. Preheat oven to 400 degree F. 2. Grease a baking dish with cooking spray and place beef bones, chopped carrot, celery, and onion in it. MAKING 3. In a piece of foil, place garlic, drizzle olive oil on top and season it with sea salt. Wrap... - 87.4131

Sticky Marmalade Ham

1. Heat oven to 180C/160C fan/ gas 6. Put the ham into a large roasting tin, then tip in 500ml water. Cover the whole thing loosely with greaseproof paper, then cover with a large sheet of foil, scrunching and sealing it around the edge of the tin. Make sure... - 26.4976

Easy Cajun Roux

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 103.988

Brown Meat Stock

Preheat your oven to 400°F.place the beef and veal bones in a large, shallow roasting pan, and roast the bones for 45 minutes to an hour, turning occasionally, until browned. Pour off almost all the fat. Add the leeks, carrots, onions, cut side down, and... - 42.6885

Veal And Orzo With A Garlic Crumb Crust

To Prepare Stew: Rinse meat, blot dry, trim fat, and sprinkle generously with salt and pepper. Heat 1 tablespoon oil in a Dutch oven or wide saucepan over medium-high heat. Saute the veal in batches until lightly browned, adding more oil as needed. If the oil... - 42.6357

Nilagang Pata

the sweetness that the ripe plantain gives to this exotic pork trotter broth is simply irresistible! try this exotic spanish-filipino fusion recipe and i'm sure that the kids and the kids at heart would love it! - 43.2433