GETTING READY 1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well. 2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an... - 46.5944

In large bowl, stir together flours, yeast, sugar, salt, 1/4 teaspoon pepper and ginger. Stir in hot water and 2 tablespoons oil, forming a soft dough. Cover; let rest 10 minutes. Grease large baking sheet. With flour-covered hands, press dough into 12 x - 30.7655

GETTING READY 1) Preheat the oven to 400°F (205°C) MAKING 2) Make a mixture of the water, honey, milk powder, oil and salt. 3) Once mixture is uniform, add dry yeast with the rest of the ingredients and knead well. 4) Place in the knead in a warmed and... - 47.8108

1. Combine the flour, yeast, rosemary and salt into the bowl of a food mixer and add the water and oil. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead the dough for 8-10 minutes until smooth... - 31.8602

1. Sift 500 g (1 lb) of the flour into the bowl of a food mixer and stir in the yeast and salt. Add the water and oil and, with the mixer set on low, work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10 minutes... - 30.2395

1. Steam the pumpkin for 10 minutes until the flesh is tender. Drain it on kitchen paper to extract the excess liquid, then mash well and set aside to cool for 5 minutes. Soak the saffron strands in boiling water for 5 minutes. 2. Sift the flour and salt into... - 29.2019

GETTING READY 1) Use 2 large loaf tins to grease with oil. 2) In a large bowl, combine flour, oatmeal, salt and yeast. Make a well at the center and pour in water and 2 tablespoons oil. 3) Combine the mixture thoroughly with a spoon to a thick porridge like... - 41.9742

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) In a large mixing bowl, pour the warm water and add the honey, molasses, oil, beaten eggs, lemon juice and salt and mix it well 3) Add 5 cups of whole wheat flour gradually with 2 tablespoons... - 47.0796

GETTING READY 1) Preheat the oven to 220°C/ 425°F / Gas Mark 7. MAKING 2) In a small bowl, soak the sun-dried tomatoes in the boiling water and keep aside for 2-3 minutes. 3) In a large bowl, sift the flour and salt together, then stir in the sugar and... - 40.6176

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Using a thermometer, check the temperature of water. Add sugar and yeast to the water and stir to dissolve well. Add 3 cups of flour, butter and salt to the yeast mixture and using a wooden... - 43.7117

GETTING READY 1) Preheat the oven to 200°C/ 400°F / Gas Mark 6. MAKING 2) In a warmed bowl, sift the flour and salt together. Then rub in the butter until the mixture is crumbly and stir in the dried yeast. 3) In a bowl with the sieved potato, stir in... - 46.1987

GETTING READY 1. Preheat oven to 450°F 2. In a large bowl, spray a coat of nonstick cooking spray and set aside MAKING 3. In a large bowl, sprinkle yeast over the water; add sugar to it and stir around 4. Let this mixture stand for five minutes till foamy... - 38.3777

1. Sift the white bread flour into the bowl of a food mixer and stir in the wholemeal bread flour, salt, sugar, yeast, Parmesan and basil. Make a well in the centre. Add the warm milk and oil, set the mixer to low and work the ingredients together to form a... - 30.7654

GETTING READY 1. Preheat the oven to 400F/ 200C 2. Grease a 2 pound loaf tin with oil or butter. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506

GETTING READY 1. Combining together the flour, yeast and sugar with 1 teaspoon salt and olive oil. 2. Add warm water and bind together to make a sticky dough. Include more water if very firm or more flour if very sloppy. 3. Turn out onto a floured table... - 36.5984

GETTING READY 1. To a bowl add the flour and combine along with the yeast and salt. 2. Adding in the water, stir quickly such that it becomes a malleable dough. 3. In an oiled polythene bag, place the dough after kneading for 10 minutes to become smooth and... - 43.2802

GETTING READY 1. Pre-heat the oven to 200 degree Centigrade. 2. In a pot, heat some water until is is warm to the touch, and keep aside. MAKING 3. In a large bowl, mix the flour, yeast and salt together with your hands. 4. In a jug, mix 300 millilitres of... - 45.8712

GETTING READY 1. Pre-heat the oven to 200 degree Centigrade. 2. In a pot, heat some water until is is warm to the touch, and keep aside. MAKING 3. In a large bowl, mix the flour, yeast and salt using your hands. 4. Add 300 millilitres of the warm water,... - 35.0663

GETTING READY 1. In a large bowl, prepare the starter for the dough by tipping the flour and yeast together. 2. Use a wooden spoon to mix 200ml water into the flour and yeast mix. 3. Cover the bowl with an oiled cling film sheet and leave it overnight in... - 45.6105

For the pizza base, put the flour, salt, and yeast in a large bowl and mix together well. Make a well in the centre and pour in the warm water and oil. Mix together gently but thoroughly. Tip the dough out on to a lightly floured surface and knead for 5-6... - 41.4911

GETTING READY 1) Take a 9-inch round layered cake pan and lightly grease it. MAKING 2) Take a mixing bowl and combine 6 1/2 cups flour, salt, yeast and sugar in it. Add butter and hot water. Beat until mixture turns smooth. Gently stir in remaining 1/2 cup... - 45.2307

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and combine together 3 cups unbleached flour, whole wheat flour, yeast, salt and milk powder. 3) Take a medium size saucepan and add water, 1/3 cup butter or margarine, mustard and honey... - 42.6305

GETTING READY 1. Preheat the oven at 220°C (425°F) mark 7. MAKING 2. Into a warmed large mixing bowl sift the flour and salt. 3. Rub in the butter with your fingertips, then stir in the yeast and chopped walnuts. 4. Pour in enough tepid water to make a... - 43.0943

GETTING READY 1. Preheat the oven to 375F 2. Grease well two shallow, 1-quart, decorative tube pans 3. Place almonds in the bottom of the pans and around the side too if required. Set aside till required MAKING 4. In a small pan, heat the water, milk and... - 46.5719

GETTING READY 1. In the large bowl of an electric mixer, tip in the one cup of all purpose flour, one cup rye flour, yeast, bran cereal and salt and mix well 2. In another saucepan, tip in the milk, ½ cup of water, molasses, oil and chocolate and heat this... - 46.7241

GETTING READY 1. Preheat oven to 375F 2. Prepare two greased 1 1/2 quart soufflé dishes MAKING 3. In the large bowl of an electric mixer, tip in 2-1/4 cup of flour, yeast, sugar, and salt and mix well 4. In a small saucepan, heat the water and the butter... - 45.7391

GETTING READY 1. Preheat the oven to 400F/ 200C, 20 minutes before baking time. 2. Lightly grease a baking tray with oil. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour... - 44.154

GETTING READY 1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle. 2. Whip up the egg yolks, milk and melted butter together. 3. Add into the well and with a cutlery knife draw together. 4. The dough will... - 46.1683

1. In large bowl, combine 1 1/2 cups flour, the yeast, sugar and salt; mix well. With wooden spoon, stir water and oil into flour mixture until smooth. Gradually stir in enough remaining flour to make dough stiff enough to leave side of bowl. 2. Turn dough... - 36.9822

GETTING READY 1) Preheat oven to 400°F. 2) In a bowl, place together 1 cup of whole wheat flour, ½ cup of all purpose flour, sugar, salt and yeast. 3) Blend the flour well together and pour warm water , 2 tablespoon oil and egg. 4) Using a blender, beat... - 46.0761

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set mixture aside. Insert metal blade or plastic dough blade. Place whole wheat flour, 1 cup of the all-purpose flour, wheat germ, and... - 43.5284

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set aside. Insert metal blade. Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl. Process continuously... - 40.7757

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil. Insert metal blade or plastic dough blade. Place 2 1/2 cups of the flour, cornmeal, salt, onion, celery seeds, sage, rosemary, and pepper in work... - 41.961

In a measuring cup, dissolve yeast and 1 teaspoon of the sugar in water; let stand until bubbly (about 10 minutes). Insert metal blade. Place cheese in work bowl; process, using on-off pulses, until coarsely chopped. Leave in work bowl. Add remaining sugar, 3... - 41.4288

GETTING READY 1. Grease 1 large (9"-x-5") bread pan 2. Preheat the oven to 400° about 20 minutes before baking. MAKING 3. In a large mixing bowl stir the yeast and sugar into 1 cup flour. Pour in the hot water and add fat. 4. Beat for 2 minutes with a... - 35.6129

Soften yeast in warm water. Combine hot milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour and beat well. Add yeast water. Mix. Add remaining flour to make a stiff dough. Knead on a lightly floured board until smooth and satiny, about 8... - 42.8755

GETTING READY 1. Preheat oven to 375°F. 2. Take 2 large cookie sheets and grease generously and sprinkle with cornmeal. MAKING 3. Fill flour into a measuring cup and level off. 4. In a large bowl, mix 1 cup flour, 1 cup cornmeal, sugar, salt and yeast; mix... - 49.718

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) Take a large bowl and mix 1 1/2 cups flour, the yeast, granulated sugar and salt using electric mixer. 3) Take a small saucepan, and add milk, 1/4 cup butter and the water. Heat until hot. 4) Add hot... - 43.6628

GETTING READY 1. Cut zucchini and yellow summer squash diagonally into Winch-wide slices. 2. Preheat oven to 450F. MAKING To make the dough : 3. In large bowl, combine 3/4 cup flour, the yeast, sugar and 1/2 teaspoon salt and mix well. 4. With portable... - 46.9995

In a measuring cup, dissolve yeast and sugar in the 1 cup warm water; let stand until bubbly (about 10 minutes). Insert metal blade or plastic dough blade. Place 3 1/4. cups of the flour and salt in work bowl and process just to combine. With motor running,... - 39.1148

Vellayappam has a fine taste. Vellayappam gets its taste from rice mixed coconut. Vellayappam is inspired by many food joints around world. - 34.8404

GETTING READY 1. In a large mixing bowl of electric mixer, mix together 2 1/2 cups of the flour, yeast and salt. 2. In a small saucepan, heat milk, 1/2 cup water and the butter over low heat until just warm or about 120-130 degrees Fahrenheit. ( Its not... - 47.2929

GETTING READY 1) Lightly grease a 10-inch Bundt or tube pan. 2) In a saucepan, place together potato cubes with water to cover. 3) Heat potato mixture to boil. 4) Put the lid on and simmer until tender for 15 minutes. 5) Pour off the liquid, reserving 1/4... - 44.21

This is a lovely party sweet. In summer you can use strawberries, and Kirsch instead of rum in the syrup. Sift flour and salt into a bowl and put to warm. Cream the yeast with the sugar, add the warm milk and beaten eggs. Gradually stir into the flour and... - 40.268

In large mixing bowl, soften active dry yeast in warm water or compressed yeast in lukewarm water. Stir in 2 cups of the flour; beat well. Add salt. Then stir in about 4 1/2 cups of remaining flour. (Dough should be stiffer than for ordinary bread.) Turn out... - 32.3194

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheet with shortening. 3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.1962

GETTING READY 1) In lots of cold water, wash the lentils and drain thoroughly. MAKING 2) In a very large oven-safe bowl, combine the lentils, onion, celery and butter. 3) On high power, cook covered for 5 minutes, stirring in between. 4) To this, add the... - 47.8925

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Take a large bowl of electric mixer and mix 2 1/2 cups flour, the yeast, sugar and 2 teaspoons salt. 3) Take a saucepan, add milk, 1/2 cup butter and the water and heat until hot. Add it to flour... - 45.7619

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and... - 48.2841

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In the food processor, use the SHREDDING DISC setting to shred the cheese. 5) In... - 47.59

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 48.877

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 46.1465

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 47.779

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey, egg and yogurt. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 48.3775

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.7045

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 47.4596

Soften yeast in warm milk; set aside. Place steel blade in work bowl; add 2 cups of the flour, the sugar, and salt. Add half of the milk-yeast mixture; process with 4 on/off turns. Add remaining milk-yeast mixture and oil; process with 4 on/off turns. Add... - 40.7774

Sift the flour and 1 teaspoon of salt together and warm it in the oven while you activate the yeast. Dissolve the yeast in a little of the warm water and stand in a warm place until it is frothing. Make a well in the warmed flour and strain the yeast mixture... - 38.2861

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if... - 50.5272

GETTING READY 1) In a measuring cup, sprinkle yeast over 1/4 cup warm water. 2) Place the cup in warm place about 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE. 5) In the... - 50.1551

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic Dough Blade when making... - 50.8914

Insert shredding disk in work bowl; shred cheese. Remove and set aside. In saucepan heat milk, sugar, and salt over medium-low heat just till mixture is lukewarm (110°), stirring constantly. Stir in yeast; let stand 5 minutes. Place steel blade in work bowl;... - 39.5816

In a small bowl, combine apricots and water; let stand for 1 hour. Drain. Add cherries; set aside. In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, sugar, salt, butter, eggs and 2 cups flour; beat until smooth. Stir in... - 44.0639

Soften yeast in the warm water, PIace steel blade in work bowl; add flour, butter, sugar, and salt. Process till butter is very finely cut into flour mixture. Add yeast-water mixture and eggs; process about 20 seconds or till mixture forms a dough. Do not... - 44.4409

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey, egg and pumpkin. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 47.897

GETTING READY 1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside. 2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water. 3) Let stand in a warm place about 5 minutes until it... - 46.9151

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 50.2928

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.3251

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 48.1354

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse... - 43.397

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey and egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 47.6947

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. In your food processor, use the METAL BLADE setting. 4) In the work bowl, add whole... - 48.8813

Place steel blade in work bowl, With machine running drop pepperoni pieces through feed tube; process till finely chopped. Add 1 1/2 cups of the flour, the yeast, oregano, and garlic powder; process with on/off turns tilI mixed. In saucepan heat water, butter... - 44.2045

GETTING READY 1) Lightly grease an ovenproof dish MAKING 2) In the cooker, heat the butter or margarine and lightly fry the onion, pepper and celery. 3) Add the sweetcorn, tomatoes with juice, yeast extract and stock or water and stock cube. 4) Stir... - 44.233

1. Drain the beans. Place in a saucepan and cover with fresh water. Bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 30 minutes, or until the beans are soft. Drain, reserving the stock, and mash the beans while still... - 39.0665

GETTING READY 1. Preheat the oven to 400F 2. Lightly grease muffin tins that are 16 (2 1/2-inch) in size 3. Make the apricot rum syrup in a medium saucepan by adding the apricot nectar, one cup water, ¾ cup of sugar and bring this mixture to the boil. Stir... - 43.5506

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease a 9-by-4-inch tube pan 3. Prepare the glaze by combining the confectioner-€™s sugar, rum and cream in a small bowl. MAKING 4. Sprinkle the yeast on to a large bowl filled with warm water and set... - 47.2103

1 Combine the raisins and hot water in a small bowl; let stand until softened, about 10 minutes. Drain. 2 Meanwhile, combine the warm water and sugar in a large bowl. Sprinkle in the yeast and let stand until foamy, about 5 minutes. 3 Stir in 1 1/2 cups of... - 37.5284

Place steel blade in work bowl. Add parsley; process till chopped. Add parmesan; process till parsley and parmesan are finely chopped. Add 1 1 1/4 cups of the flour and the yeast. Process with on/off turns till combined. In saucepan heat together the cottage... - 43.1895

GETTING READY 1. Ensure that the water is not too hot with a water thermometer and then sprinkle the dried yeast in the water. Stir till dissolved with an electric mixer 2. Add the sugar, salt, butter, 6 eggs and 3 cups flour and beat everything at medium... - 46.0715

GETTING READY 1. Preheat the oven to 350F MAKING 2. In a large pan, add the milk and heat it gently till it starts to bubble. 3. Add the granulated sugar to the pan along with salt and butter and heat again till the sugar is dissolved. Let this mixture cool... - 47.0313

GETTING READY 1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved. 2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1129

Heat and stir milk and butter just till warm (115° to 120°) and butter almost melts. Insert steel blade. Add 2 cups flour, the yeast, sugar, and 1/2 teaspoon salt. Process with 2 or 3 on/off turns. Add half the milk mixture; process with 4 on/off turns; Add... - 44.1929

GETTING READY 1. In a large mixing bowl, beat butter and 1/4 cup flour using a wooden spoon until smooth. 2. On a wet surface, place wax paper and spread the mixture to 12x8 inch rectangle. 3. Shift the wax paper on a cookie sheet and refrigerate. 4. In a... - 40.9424

GETTING READY 1. Preheat oven to 350F 2. Prepare a 4-quart Turk's-head tube mold by buttering it. Ensure that the mold is about 10 1/2 inches in diameter. 3. Sprinkle the inside of the mold with reserved chopped almonds and place a whole almond in the... - 45.9899

GETTING READY 1. Preheat oven to 375 F. 2. Coat the bottom and side of a 10 1/2-inch skillet with butter and ensure that the pan has a heat-resistant handle. (Wrap foil around handle to protect it, if necessary.) 3. Prepare the honey glaze. In a large bowl,... - 46.6976

GETTING READY 1. In a medium saucepan, prepare the filling by mixing together sugar and cornstarch. 2. Stir in the orange juice and add cranberries; cook over medium heat with occasional stirring for about 5 minutes until thickened. 3. Remove the pan from... - 46.0248