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Fast Rising Dinner Roll Recipes
Enjoy our collection of fast rising dinner roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fast rising dinner roll recipes.
SL: 188
Fast-rising Dinner Rolls
Add sugar and yeast to 1/2 cup warm water.
In large bowl or mixer, stir together flour, dry milk and salt.
Making a well in the center, add 2 cups water, yeast mixture, eggs and salad oil in that order.
Stir until well mixed, adding more flour, if needed, to... - 38.5669
Rustic Dinner Rolls
1 Combine the water, sugar, and salt in a large bowl. Sprinkle in the yeast and let stand until foamy, about 5 minutes.
2 Stir in the flour with a spoon until the dough starts to gather around the spoon. Turn the dough onto a lightly floured surface; knead... - 24.8908
Quick Whole Wheat Dinner Rollswhole Wheat Dinner Rolls
Combine 2 cups all-purpose flour, 1 cup whole wheat flour, sugar, salt, and yeast in a large mixing bowl; stir well.
Set aside.
Combine water, margarine, and molasses in a small saucepan; cook over medium heat until margarine melts, stirring... - 41.2712
Fast Cinnamon Rolls
Devour this delicious and easy to prepare Fast Cinnamon Rolls. It is pretty good enough to be served as a dessert for parties and get together! - 39.8679
Whole Wheat Dinner Rolls
Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 44.6828
Quick-rise Bread
Quick-rise bread is a delicious bread that can be baked really quickly.this bread is ideal for working wives who have unexpected guests for dinner. The whole process is done in a couple of hours. Quick rise bread is an easy way to be ready for unexpected... - 47.716
Fast Beef Roast With Mushroom Sauce
This beef roast with mushroom sauce recipeis a flavorful and delicious beef recipe that can be served at dinner for parties or a special family meal. Cooked with a beef rib eye roast in beef broth flavored with marjoram, garlic, cloves and red wine, this... - 43.6321
Fast And Fabulous Fresh Parsley And Chive Bread Ring
Make your Sunday evening meal all the more special with this flavorful, tasty treat. In this video, Betty demonstrates how make her favorite parsley and chives that isn't just inviting, but unbelievable easy to make. Tune into the recipe video to learn how to... - 90.8605
Fast And Fabulous Homemade Apple Pie
There is no bigger seasonal delight than homemade apple pie. Light, fluffy and mildly spiced, Betty's version of this comforting dish is a sure-fire winner. Quick to make and bursting with winter flavors, this is one dish that will surely impress all. Watch... - 99.9142
No Fail Dinner Rolls
Mix in order given.
Knead for about 8 minutes.
Let rise one time.
Punch down and turn out on floured board.
Divide in half and make two 10 inch circles.
Cut into pie shapes.
Roll up and let rise until double.
Bake at 350° until lightly browned or... - 36.1137
Eleven Variation Dinner Rolls
1. Sprinkle yeast on warm water.
2. Add whole wheat flour, oil, sugar, salt, milk, and egg white to yeast mixture. Beat about 3 minutes.
3. Stir in enough remaining flour to make a soft dough. Knead for 10 minutes on a floured surface. Cover; let rise for 20... - 33.4016
Dinner Rolls
Divide dough into 8 equal parts.
Roll each piece into cylindrical shape.
Then taper each end to make roll lemon-shaped.
Brush with melted butter or margarine, and place on cookie sheet.
Cover, and let rise.
Bake at 375°F. 25â€â€30... - 21.6805
Rosemary Dinner Rolls
1 In a small saucepan, warm the milk and 3 tablespoons of the butter over low heat until the butter melts.
Transfer to a large bowl and let cool to lukewarm (105°-11 5° F).
Add the yeast, sugar, salt, and rosemary to the milk-butter mixture and let stand... - 37.3646
Dinner Rolls
Stir sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Lightly beat 1 egg into yeast liquid.
Pour into flour... - 38.4283
Vegetable Dinner Rolls
Vegetable Dinner Rolls has a fine taste. Vegetable Dinner Rolls gets its taste from vegetables blend with flour and eggs. Vegetable Dinner Rolls is inspired by many food joints worldwide. - 42.5221
Holiday Dinner Rolls
Holiday Dinner Rolls even smells great. These Holiday Dinner Rolls came out really nice. A really great recipe! - 39.0035
Fancy Dinner Rolls
Dissolve yeast in warm milk, let stand 5 minutes.
Combine eggs, 4 egg yolks, sugar, and salt in a large bowl, mix well.
Add 1 1/2 cups bread flour, beat until smooth.
Add butter, beating until smooth.
Add remaining bread and all-purpose flours to make a... - 38.5107
Oatmeal Dinner Rolls
In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted.
Cool until warm (105° to 115°F).
In large bowl, combine yeast and water; stir to dissolve yeast.
Stir in oat mixture, 2 cups of the flour, the sugar, molasses,... - 42.3407
Homemade Dinner Rolls
In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.
Cover the dough and let rise in a warm place for about 30... - 33.2239
Whole Wheat Dinner Rolls
Gently heat milk to warm (110° F.).
Meanwhile, dissolve yeast in a small bowl with 1/2 cup warm water and one teaspoon of the sugar. Set aside for about 10 minutes until yeast begins to foam. In a large mixing bowl, combine remaining sugar, vegetable oil,... - 35.5181
Crusty Dinner Rolls
In large mixing bowl (rinsed with hot water to heat bowl then dried) place the warm water, margarine, salt, sugar and dry yeast from package.
Add 1 cup of the flour and beat at low speed with electric beater 2 minutes.
Beat egg whites to soft peaks then stir... - 37.1708
Rich Dinner Rolls
Combine milk, butter, sugar and salt.
Add water.
Then add yeast (dissolved according to package directions).
Mix well.
Blend in the egg.
Gradually add flour.
Mix until dough is well blended and soft.
Shape dough into rolls on a well floured board.
If dough is... - 38.7132
Golden Cheese Dinner Rolls
Grease 13x9-inch pan or two 9-inch round cake pans.
Sprinkle with 1 tablespoon cornmeal.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 1/2 cups flour, sugar, salad dressing mix and yeast-blend well.
In medium saucepan, heat... - 40.6219
Oatmeal Dinner Rolls
Oatmeal Dinner Rolls come with all the goodness of oatmeal. These sweet baked balls make a substantial dinner, especially when you want to go for a light fare. Make some Oatmeal Dinner Rolls for yourself tonight and tell me if you like them. - 42.8827
Easy Dinner Rolls
Heat water, milk and butter to 120°F (48°C).
Assemble Doughmaker with large mixer bowl.
Combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes.
(It may be necessary to scrape sides... - 38.1943
Whole Wheat Dinner Rolls
In a large mixing bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt.
In a saucepan, heat milk, oil and molasses to 120°-130°.
Add to dry ingredients.
Add eggs; beat on low speed until moistened.
Beat on medium for 3... - 46.844
On The Double Dinner Rolls
Dissolve yeast in warm water in a large bowl.
Add sugar, salt, Egg Beaters, Butter Buds, and one cup of the flour.
Beat until smooth.
Stir in the rest of the flour and continue stirring until smooth.
Cover and let rise in a warm place until it doubles in size... - 31.888
Prince Edward Island Dinner Rolls
Edward island dinner rolls are simple yeast leavened dinner rolls. Prepared with a dough batter of flour, sugar, milk and eggs, these dinner rolls come out soft and light and aer perfect for any dinner spread. - 44.0443
Herbed Dinner Rolls
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Combine milk and next 5 ingredients in a small saucepan.
Cook over medium heat, stirring occasionally, until margarine melts.
Let cool to 105° to 115°.
Add milk mixture, egg substitute, and... - 36.6886
Braided Dinner Rolls
Divide dough into 18 equal parts.
Roll each part into rope, 7 inches long, on lightly floured surface.
Place groups of 3 ropes each close together on lightly greased cookie sheet.
Braid ropes gently and loosely.
Do not stretch.
Pinch ends to fasten; tuck... - 35.6264
Herbed Dinner Rolls
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a small saucepan, mix together skim milk, margarine, sugar, Italian seasoning, garlic powder and salt. Cook on medium heat till the margarine melts.
3) Cool down the mixture to lukewarm.
4) In a... - 44.5327
Dinner Rolls For Easter
Whether you are planning a picnic or just hosting a dinner bash, what could be better than these little savories? Wrap your own dinner rolls with Betty's delish recipe that explains a step-by-step plan to whomp up a fabulously holiday extravaganza. This... - 137.157
Frozen Dinner Rolls
In a large bowl thoroughly mix 2 cups flour, sugar, salt, and undissolved Fleischmann's Active Dry Yeast.
Combine water, milk and Fleischmann's Margarine in a saucepan.
Heat over low heat until liquids are very warm (120€”130°F.).
Margarine does not need... - 37.817
Classic Bran Dinner Rolls
Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes.
Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt.
Stir warm bran mixture into dry ingredients.
Mix in 2... - 42.9696
Crusty Dinner Rolls
Dissolve the yeast in the water.
Work in all the flour, then add shortening and knead well.
Cover with damp cloth and let rise until doubled.
Punch down and let rise again.
Shape into buns and let rise, placing them 2Yi" apart.
Let rise 1/2 hour... - 31.2856
Dinner Rolls
Dissolve the yeast in a cup of warm water.
Combine the vegetable oil, sugar, salt, eggs and flour in a large bowl.
Stir in the yeast mixture.
Stir in 13/4 cups warm water.
If dough is sticky, add more water.
Knead on a floured surface until smooth and... - 34.535
Dinner Rolls
Knead and put in bowl to rise twice its size.
Knead again and roll like biscuit dough.
Cut and dip in melted grease.
Place in pan, let rise twice its size (about 2 hours).
Bake in moderate oven, 350 degrees, 15 or 20 minutes. - 40.953
Double Quick Dinner Rolls
Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl.
Add water, shortening and egg; beat until smooth.
Stir in remaining flour until smooth.
Scrape batter from side of bowl.
Cover and let rise in warm place about 30 minutes or until... - 35.3604
Dinner Rolls
In large mixer bowl, combine 1 1/3 cup of the flour and the yeast.
Heat together milk, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in mixer bowl; add egg.
Beat at low speed of... - 36.0958
Dinner Rolls
GETTING READY
1)Preheat the oven to 375 degrees
MAKING
2)In a bowl,mix milk,sugar, and salt.
3)Now add margarine and set aside.
4)Take a bowl,mix warm water and yeast and add this to milk mixture.
5)Now add the eggs as well.
6)Pour in the flour and mix until... - 44.5388
Golden Dinner Rolls
1. Grease a 13 x 9 x 2-inch baking pan; set aside. Divide the prepared dough into 18 pieces. To shape, gently pull each dough piece into a ball, tucking edges underneath. Place the shaped rolls into the prepared pan. Cover and let rise in a warm place till... - 17.586
Simply A Must Dinner Rolls
In a large bowl, combine 3 cups flour, sugar, yeast and salt.
In a small saucepan, heat milk and oil to 120°-130°.
Add to dry ingredients; beat just until moistened.
Add eggs; beat until smooth.
Stir in enough remaining flour to form a soft dough (dough... - 32.8308
Perfect Dinner Rolls
In a large bowl, dissolve yeast in warm water.
Add the sugar, shortening, creamer, salt and 5 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn the dough onto a floured surface; knead until smooth... - 32.7234
Sweet Milk Dinner Rolls
In a large mixing bowl, dissolve theyeast in the warm milk.
Add the sugar, butter, salt and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place... - 32.0142
Dinner Rolls
GETTING READY
1. Preheat the oven to 400°
2. Grease the baking sheet or a muffin tim
MAKING
3. In a large mixing bowl, tip in 1-1/3rd of the flour and the yeast and mix well
4. In another bowl, tip in the milk, sugar, Crisco and the salt and mix well. Stir... - 42.0091
Corn Meal Dinner Rolls
Soften yeast in water.
Combine next 5 ingredients; cool to lukewarm.
Add 3 cups flour, eggs, and yeast mixture.
Beat till smooth.
Mix in corn meal and 4 1/2 cups flour.
Knead 10 minutes.
Place in greased bowl, turning dough once.
Cover; let rise till double... - 39.6499
Buttermilk Dinner Rolls
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, buttermilk, and next 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
Add 2 cups flour, and beat 2... - 41.8424
Super Dinner Rolls
Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl; stir well.
Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add liquid mixture to flour mixture, beating well at low... - 35.9466
Herford Dinner Rolls
Prepare dough as directed in recipe, adding basil, thyme and fennel seed with liquid ingredients.
Lightly grease two 8 or 9-inch round cake pans.
On lightly floured surface, divide chilled dough into 4 equal parts.
Cut each part into 6 equal pieces; shape... - 31.9684
One Bowl Dinner Rolls
Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl.
Add softened margarine.
Add the hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally.
Add egg and 1/2 cup flour and beat at... - 37.2395
Rich Dinner Rolls
Mix milk, sugar, salt, and butter in a small bowl, stirring until sugar dissolves; cool to lukewarm.
Pour warm water into a warm large bowl, sprinkle in yeast, and stir until dissolved.
Stir in milk mixture, eggs, and 2 cups flour, beating with a wooden spoon... - 40.8186
Yogurt Dinner Rolls
In a bowl, combine water, sugar and yeast.
Set aside for about 5 minutes, or until bubbly; then add yogurt, margarine, egg, herbs and onion.
Set aside.
In a large mixing bowl, combine 3/4 cup all-purpose flour, 3/4 cup whole-wheat flour and salt.
Blend in... - 41.1669
Dinner Rolls
Heat milk and shortening in saucepan over low heat until mixture is 120° to 130°F. (Shortening does not need to melt completely.) Mix 1-1/2 cups flour, sugar, yeast and salt in bowl; set aside. Gradually beat milk mixture into flour mixture with electric... - 30.7143
Double-quick Dinner Rolls
The double quick dinner rolls are plain dinner rolls made with eggs, flour and sugar and leavened with yeast. Prepared with a little sugar in the batter, the double quick dinner rolls are baked in muffin tins and can be served with meals. - 43.1139
Batter Dinner Rolls
In a large mixing bowl stir together 2 cups of the flour and the yeast.
In a medium saucepan heat and stir the 1 cup milk, the sugar, butter, and salt until warm (120°F to 130°F) and butter is almost melted.
Add to flour mixture; add eggs.
Beat with an... - 33.6886
Dinner Roll
Dissolve yeast in some lukewarm water.
Combine sugar, salt and butter in a large bowl.
Add boiling water.
Stir until sugar is dissolved.
Cool to lukewarm by adding 1/2 cup milk.
Add yeast and mix well.
Blend in flour and mix thoroughly until the dough is... - 36.6805
Quick Yeast Raised Dinner Rolls
Pour warm water into a warm bowl, sprinkle in yeast, and stir until dissolved.
Stir in about 2/3 of the biscuit mix and beat vigorously with a wooden spoon.
Mix in remaining biscuit mix.
Sprinkle a board lightly with biscuit mix, turn out dough, and knead... - 32.4379
Whole Wheat Dinner Rolls With Sesame
Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes.
Add 1 cup whole wheat flour, stirring well.
Let stand in a warm place (85°), free from drafts, 10 minutes. (Bubbles will appear on surface.)
Add remaining 1/2 cup whole wheat flour,... - 43.2251
Napkin Ring Rolls
Divide the dough into 6 pieces.
Cut each piece in half.
Roll out each half to a thin strand 12 inches long.
Twist the 2 strands together and join to form a circle.
Place on a greased baking sheet.
Repeat for the other rolls.
Cover and let rise for about 30... - 29.536
Feisty Butter Pecan Spoon Rolls
Bring on the flavors of pecan and butter to your holiday table with this festive roll. Betty's variation of this no-yeast roll is so sumptuous and simple and is likely to wow your guests. Watch this video recipe to learn how to make this holiday treats. - 97.7404
Quick And Easy Sticky Rolls
Cut the frozen rolls in half and arrange cut side down, still frozen, in a greased 9x13 inch baking dish.
Sprinkle a mixture of the brown sugar and cinnamon over the rolls.
Drizzle with melted margarine; sprinkle evenly with the dry pudding mix.
Let rise,... - 25.9684
Butterscotch Rolls
Grease bundt pan.
Put frozen roll pieces in the pan.
Melt the margarine, brown sugar, cinnamon and dry pudding mix in a glass container in the microwave for 1 minute.
Melt until the brown sugar has dissolved.
Stir well.
Pour over the rolls and let rise on the... - 29.9173
Holiday Special Potato Yeast Rolls
Looking for an exciting, easy to treat to make for your holiday? Try these yummy rolls. Light and luscious, Betty's holiday potato yeast rolls are perfect for a fancy dinner. Easy to make, this no-knead rolls are a total treat to make and devour. Watch the... - 97.8272
Yeast Spoon Rolls
If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 104.202
Refrigerator Rolls
1. Dissolve yeast and sugar in 1 1/2 cups warm water in a large bowl,- let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups, level with a knife. Combine 3 1/2 cups bread flour and salt in a bowl, cut in shortening with a pastry blender or 2... - 26.6455
Salad And Sandwich Rolls
Cut sandwich rolls in half lengthwise.
Place cut side up on ungreased cookie sheet or broiler pan.
On bottom half of each roll, layer 1/4 of the meat and cheese slices.
Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and top halves of... - 40.0195
Bisquick Yeast Rolls
Dissolve yeast in water.
Stir in sugar, shortening, and Bisquick; beat vigorously.
Turn dough onto surface well dusted with Bisquick.
Knead until smooth, about 20 times.
Shape as desired, into crescents, rolls, etc.
Place on lightly greased baking... - 32.9305
Sweet And Sour Shrimp Dinner
GETTING READY
1. Halve the pineapple lengthwise, right through frond using a sharp knife
2. Leaving about ½ inch of the shell, slice the pineapple flesh in one piece.
3. Core and cut into chunks. Keep aside.
4. Thinly slice green pepper and onion. Keep... - 40.2307
Fresh Vegetable Dinner
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a saucepan, add 1 1/3 cups of water. Let it boil. Add in the rice and salt. Cook on simmer for 18 minutes till the rice becomes tender.
3) Separate the eggs.
4) In a medium saucepan, add in sliced... - 43.604
Greek Style Dinner
GETTING READY
1. On each chicken cutlet, sprinkle dillweed and pepper.
2. Starting at the narrow end, roll each cutlet and secure with a toothpick. Keep aside.
3. Wash tomatoes, halve and cut into slices.
4. Peel and slice red onion.
5. Tear romaine into... - 39.7392
Cajun Shrimp Boil For Dinner
If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931
A Minute Steak Dinner
GETTING READY
1. Thaw the frozen cake after removing it from the package.
2. Combine meat tenderizer, dry mustard and pepper
3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture.
4. Leave to tenderize.
5. Preheat oven to 450... - 40.4171
A Sunday Dinner
GETTING READY
1. Peel and slice peaches into small bowl.
2. Add the granulated sugar and lemon juice and toss. Set aside.
3. Lightly oil a 1-quart mold for the polenta.
4. Tear romaine into large pieces and arrange in a salad bowl.
5. Wash and thinly slice... - 40.6175
Orange Bowknots
Orange Bowknots has a Fine taste. The orange and eggs gives the Orange Bowknots Invigorating taste. Must catch it - 40.014
Potato Sweet Rolls
Potato sweet rolls are filling and lightly sweet dinner rolls made with baking potatoes. Baked with a yeast infused dough of eggs, flour, sugar and honey that rises beautifully along, the potato sweet rolls are great to have on the dinner table any fine day. - 42.3978
Bubble Bread
Grease and flour Bundt pan.
Place frozen rolls in bottom.
Mix brown sugar and pudding; sprinkle over rolls.
Mix sugar and cinnamon; sprinkle over brown sugar and pudding.
Pour pecans over this.
Melt butter and pour over this.
Let rise overnight.
Do not... - 37.0719
Herb Rolls
Soften yeast in warm water.
Stir in biscuit mix and remaining ingredients; beat vigorously (2 to 3 minutes).
Turn out on surface well dusted with biscuit mix.
Knead till smooth, about 25 strokes.
Roll in a 14x 6 inch rectangle, about 1/4 inch thick.
Cut dough... - 32.8119
Wholemeal Rolls
1. Put the flours, yeast, salt and sugar into the bowl of a food mixer. Add the water and, with the mixer set on low, work the ingredients until they come together to form a soft dough. Increase the speed to high and knead the dough for 8-10 minutes until it... - 29.6732
Parmesan And Basil Rolls
1. Sift the white bread flour into the bowl of a food mixer and stir in the wholemeal bread flour, salt, sugar, yeast, Parmesan and basil. Make a well in the centre. Add the warm milk and oil, set the mixer to low and work the ingredients together to form a... - 30.7654
Wholemeal Rolls
GETTING READY
1. Preheat the oven at 425°F/220°C (Gas Mark 7).
MAKING
2. In a bowl mix flours and salt thoroughly.
3. Whisk yeast in a little of the water and pour into a well in the flour.
4. Gradually add remaining water and finally oil.
5. Knead... - 37.0377
Quick Hot Rolls
GETTING READY
1. Dissolve yeast in warm water.
MAKING
2. In a saucepan, heat milk to lukewarm and add oil, honey, salt and stir well.
3. In a large basin, combine whole-wheat flour, yeast, milk and eggs.
4. Beat well until well blended.
5. Cover basin and... - 44.2161
Poppyseed Rolls
GETTING READY
1. Preheat oven to moderately hot, 400°F, 200°c, gas mark 6.
2. Grease a baking tray and keep it aside for later use.
MAKING
3. Mix yeast and 1 tablespoon sugar in some warm water and leave it for 10 - 15 minutes.
4. Combine 1 cup milk,... - 44.2421
Poppy Seed Milk Rolls
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl,... - 47.779
Hot Rolls With Lemon Butter
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey and egg.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl,... - 47.6947
Brown And Serve Potato Rolls
Advance preparation: In large mixer bowl combine 2 cups of the flour and the yeast.
Combine mashed potatoes, oil, sugar, 1 1/2 cups warm water (110°), and 1 teaspoon salt.
Add to dry ingredients in mixer bowl.
Beat at low speed of electric mixer for 1/2... - 34.7755
Long Bread Rolls
MAKING
1) Combine flour and salt and mix yeast in 1/4 pint (140 ml) of water.
2) Add the yeast and water sufficient to make soft dough in flour.
3) Make six portions of the dough and, pull and roll them until about 12 inches (30 cm) long pieces are formed.
4)... - 32.6181
Batter Rolls
Soften dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine shortening, sugar, and salt in a large mixing bowl.
Add scalded milk; stir till shortening is melted.
Cool to lukewarm.
Start mixer on medium speed (or beat by-hand)... - 34.6895
Batter Rolls
MAKING
1. In large mixer bowl combine 2 cups flour and yeast.
2. In pan heat together milk, shortening, sugar and 1 teaspoon salt just till warm, stirring occasionally to melt shortening and add to flour mixture along with egg.
3. Beat on low speed of... - 38.9953
Potato Rye Rolls
GETTING READY
1) Lightly grease a 10-inch Bundt or tube pan.
2) In a saucepan, place together potato cubes with water to cover.
3) Heat potato mixture to boil.
4) Put the lid on and simmer until tender for 15 minutes.
5) Pour off the liquid, reserving 1/4... - 44.21
Bistro Chicken And Tomato Rolls
Ever thought of having a gourmet meal at home without denting your pocket? Watch this chicken and tomato roll recipe and create an impression on your partner as it is so simple yet so gorgeous. Try it today to believe it. - 145.221
Spaghetti And Meat Rolls
Advance preparation: In bowl combine egg, 1/4 cup onion, soft bread crumbs, salt, and pepper.
Add ground beef; mix well.
Shape into 2 rolls about 6 inches long.
Place in 10 x 6 x 2-inch baking dish.
Combine tomato sauce, water, sauce mix from Italian dinner,... - 39.4808
Saucy Beef Hash
Saucy Beef Hash has a supreme taste. The mix of rice and beef makes the Saucy Beef Hash a great main dish. - 32.9748
Frozen Pizza Crust
This Frozen Pizza Crust forms a base for many of my pizza dishes ! Just put some good seasonings and bake them lightly and you are in for a delicious treat ! Do try this Frozen Pizza Crust and let me know if you've liked it ! - 39.8802
Homemade Italian Bread
Italian breads are delicious and homemade ones are super delicious as they are tasted fresh from the oven. Making Italian bread is not dreadful, the chef gives you all insight on how to make it successfully without spoiling it. Here, chef is making a ... - 100.069
Traditional Christmas Pinwheel Cookie
Truly delicious by themselves or served with ice cream or chocolate mousse, pinwheel cookie are nothing less than a delight. Make it a part of your holiday platter this Christmas with this sumptuous recipe. Lovely and delicious, Betty's version of this... - 102.986
Light And Sweet Pecan Puff Cookies
Spread the holiday cheer with this good-to-share pecan puff cookies. Lighter than the traditional cookies, this sweet but not cloying cookies is what you need to sweeten up your celebrations. Stream the video recipe and watch Betty make yummy pecan puff... - 99.3605
British Favorite Strawberry Shortcakes
Who doesn't love strawberries and these strawberry shortcake makes for a great treat? Betty whomps up her classic strawberry shortcake recipe that is a breeze to make and delightful to devour. Stream the recipe video and emulate this British summertime... - 102.67
Bran Pan Biscuits
In mixing bowl, dissolve yeast in water.
Measure flour by dipping method or by sifting.
Stir half of flour and remaining ingredients into yeast.
Stir with spoon until smooth.
Add just enough flour until easy to handle.
Mix with hand.
Place dough in greased... - 36.1091
Old-fashioned But Easy Sugar Cookies
If you are a sugar baby, you will head-over-heels fall in love with these old-fashioned sugar cookies. After all, who can resist the crunchy sweet oven fresh and overly sweet sugar cookies? Betty's variety of this traditional sugar cookie is tasty and... - 101.036
Simple And Sumptuous Brown-eyed Cookies
If you are looking for fancy cookies to deck up your holiday platter, this praline brown-eyed cookies is what you need. This luxurious cookie is easy to make, as Betty shows you in the video. It's so elegant and sumptuous that you will love it. Stream the... - 95.1855
Delicious Peanut Butter Cookie
Looking to make crispy homemade cookie for your tea-time indulgence? Then you can’t go wrong with the classic, comforting, crosshatch peanut butter cookie. It’s so tempting and simple to make that you will likely bite your finger in disbelief. Stream this... - 104.311
Scallops And Red Peppers Over Potato Pancakes
This recipe is a fast and fun dish made with leftovers. No measuring, just intuitive cooking. If you have some mashed potato, half a roasted red pepper and scallops this is exactly what you should be making. This is the kind of recipes that you should come up... - 143.61
Easy Homemade Pie Crust
When entertaining at home or feeding a crowd, you cannot go wrong with home baked pies. This great value family favorite is a guaranteed crowd pleaser and can be easily made at home. Betty shares with her viewers a fun, simple and delicious recipe of this... - 91.6022
Kolachy
This Kolachy is the best of its kind. You might know this as Kolachky or kolche . Try this spicy apricot, prune, orange and poppy seed filled dessert bake. Feel free to suggest here about this Kolachy . - 45.6472
Cheese Fondue
Cut bread into 1-inch cubes.
Cut cheese into 1/4-inch cubes (about 4 cups).
Sprinkle flour over cheese and toss until cheese is coated.
Rub cut clove of garlic on bottom and side of ceramic fondue pot, heavy saucepan or chafing dish.
Add wine; heat over... - 43.2212
Kentucky Special Country Ham Biscuits
Savory, sweet, and salty, beautiful ham biscuits make crunchy addition to your holiday table. Betty's Southern style ham delight is a doddle to make and delectable to devour. Pair it with a sparkling white that has just a hint of sweetness or a soft, fruity... - 86.5439
Spooky Chocolate Halloween Cookie
Make your Halloween celebrations extra spooky and sweet with this old-fashioned chocolate cookie. Truly delicious, this crunchy, chewy, chocolaty treat makes for great fun biscuits for trick or treaters. Follow Betty's special cookie recipe and make them a... - 98.8605
Summery Blackberry Cobbler
Have trouble feeding your kids with fruits? Try wrapping them under yummy cobblers. Betty whomps up a most and fruity cobbler that us so delish that you will have trouble stopping your kids from gorging into them again and again. Easy to make and good to... - 111.527
Summery Blueberry Cobbler
If you family swears by crumbles, then they are surely going to lap up this one. There is nothing quite like delicious cobblers on a summer’s day. Betty prepares a delightfully sweet blueberry cobbler recipe that is not at all time-consuming or requires a... - 121.026
Frozen Chocolate-dipped Bananas
When it comes to making a simple dessert at home, the options are endless. In this video, Betty shows you how to make one such delightful dessert using chocolates and bananas. These frozen treats are so sumptuous that you can enjoy any time of the year—even... - 98.9715
Vegetable Topped Italian Sandwiches
Heat oil in medium skillet over medium-high heat.
Gradually add frozen broccoli; cook and stir 3 minutes.
Reduce heat to medium.
Add onion, mushrooms and garlic; cook and stir 4 minutes or until broccoli is tender.
Meanwhile, heat pasta sauce in small... - 41.2054
Chocolate Ricotta
Filling Melt butter in pan, add flour, cook few minutes, stirring.
Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise.
Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 38.6672
Crescent Garlic Toast
Heat oven to 375°F.
Separate dough into 8 triangles.
Place on ungreased cookie sheet.
Generously brush each triangle with salad dressing.
In small bowl, combine Parmesan cheese and basil.
Sprinkle over each triangle.
Bake at 375°F. for 8 to 11 minutes or... - 29.5456
Burger Noodle Supper
In mixing bowl mix egg, oats, Worcestershire, onion, mustard, bouillon granules, 2 tablespoons water, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Add beef; mix well.
Shape into four 4-inch patties.
In large skillet brown patties on both sides, 3 to 4 minutes... - 34.5093
Braided Seed Rounds
GETTING READY
1) Take a 9-inch round layered cake pan and lightly grease it.
MAKING
2) Take a mixing bowl and combine 6 1/2 cups flour, salt, yeast and sugar in it. Add butter and hot water. Beat until mixture turns smooth. Gently stir in remaining 1/2 cup... - 45.2307
Whole Wheat Burger Buns
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a large bowl and combine together 3 cups unbleached flour, whole wheat flour, yeast, salt and milk powder.
3) Take a medium size saucepan and add water, 1/3 cup butter or margarine, mustard and honey... - 42.6305
Easy-does-it Dough
This Easy-Does-It Dough is from my Mom's cookbook; an easy to prepare treat for a family get together! I bet, this Easy-Does-It Dough is something you must not want to miss out on! - 31.4773
Spiral Herb Bread
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) Take a large bowl of electric mixer and mix 2 1/2 cups flour, the yeast, sugar and 2 teaspoons salt.
3) Take a saucepan, add milk, 1/2 cup butter and the water and heat until hot. Add it to flour... - 45.7619
Rosemary And Olive Oil Focaccia
1. Combine the flour, yeast, rosemary and salt into the bowl of a food mixer and add the water and oil. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead the dough for 8-10 minutes until smooth... - 31.8602
Honey Bread
GETTING READY
1) Preheat the oven to 400°F (205°C)
MAKING
2) Make a mixture of the water, honey, milk powder, oil and salt.
3) Once mixture is uniform, add dry yeast with the rest of the ingredients and knead well.
4) Place in the knead in a warmed and... - 47.8108
Coffee Crescent Curl
1. If using Corn Flakes, crush into fine crumbs. Set aside.
2. Remove crescent dough from tubes and unroll into rectangles. Do not separate into triangles.
3. Brush each rectangle with melted butter; sprinkle with 1 tablespoon sugar and 1 tablespoon Corn... - 26.2033
Olive Bread
1. Sift 500 g (1 lb) of the flour into the bowl of a food mixer and stir in the yeast and salt. Add the water and oil and, with the mixer set on low, work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10 minutes... - 30.2395
Sticky Buns
GETTING READY
1) Preheat oven to 375 degrees.
MAKING
2) Take a large bowl and mix 1 1/2 cups flour, the yeast, granulated sugar and salt using electric mixer.
3) Take a small saucepan, and add milk, 1/4 cup butter and the water. Heat until hot.
4) Add hot... - 43.6628
Dough
Add sugar and salt to milk; sprinkle with yeast and mix well.
Add melted butter and the eggs and mix in.
Gradually add flour, mixing and kneading about 5 min.
On floured board as for bread dough.
Form into ball; grease lightly; cover with a towel and let rise... - 33.4373
Brioche Fruit Loaves
Prepare brioche up to point of shaping dough; instead of making individual brioches, halve dough.
Roll each piece on a lightly floured board into a rectangle 9"x12".
Sprinkle with fruit and press in lightly.
Roll up the short way, jelly-roll style, and pinch... - 35.6988
Salt Free Bread
Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved then add the sugar to the flour or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Set aside in a warm place until frothy, about 10... - 32.3483
Homemade French Bread
Homemade French bread is a delicious treat. It has flaky crust and is soft in the middle. This homemade french bread recipe is the traditional recipe of the French bread. It is great with pasts and salads. You can flavor it with garlic if you wish. - 44.8487
Pepperoni Pizza
Pepperoni Pizza is a unique and winning pizza that is perfect for your weekend family dinner at home! Your family will love helping you with this wonderful Pepperoni Pizza. Try this excellent Pepperoni Pizza recipe. - 37.2632
Funny Face Hamburgers
Combine ground beef, flour, parsley flakes, catsup, salt, onion salt and pepper.
Open can; separate dough into 12 rolls.
On ungreased cookie sheet press 6 folded Parkerhouse Rolls into 4-inch circles.
Place meat patty in center of each.
Press each of the 6... - 40.2085
Arabian Pocket Bread
GETTING READY
1. Preheat oven to 450°F
2. In a large bowl, spray a coat of nonstick cooking spray and set aside
MAKING
3. In a large bowl, sprinkle yeast over the water; add sugar to it and stir around
4. Let this mixture stand for five minutes till foamy... - 38.3777
Raisin Spice Bagels
Raisin Spice Bagels is a delicious treat you'll love to gorge on. Prepare the bagels effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 48.873
Italian Long Loaf
In large mixing bowl, soften active dry yeast in warm water or compressed yeast in lukewarm water.
Stir in 2 cups of the flour; beat well.
Add salt.
Then stir in about 4 1/2 cups of remaining flour.
(Dough should be stiffer than for ordinary bread.) Turn out... - 32.3194
Easy Whole Wheat Bread
Prepare the yeast liquid: mix the compressed yeast with the water until dissolved, or dissolve the 1 teaspoon of sugar in the warm water and sprinkle on the dry yeast.
Leave in a warm place for 10 minutes or until dissolved and frothy.
Mix together the flour... - 36.4624
Cereal Yeast Bread
GETTING READY
1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well.
2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an... - 46.5944
Multigrain Loaf
1. Put the flours, yeast, salt, sugar, oats and seeds in the bowl of a food mixer. Add the water and malt extract, and with the mixer set to low work the ingredients until they just come together.
2. Increase the speed to high and knead the dough for 8-10... - 36.5943
Pirozhki (russian Meat Filled Pastries)
Make filling first and let it cool while you prepare dough.
Saute onion in fat until pink, but not brown.
Add ground beef, stirring with fork to prevent formation of chunks.
Cook until no red is visible in the meat.
Sprinkle with 1 tbs. flour; mix well and... - 44.2248
Italian Minestrone Soup
In large Dutch oven or kettle, saute" bacon until crisp; remove and reserve drippings.
Saut6 onions, celery and carrot until tender.
Add remaining ingredients and bring to a boil.
Simmer, covered, for 30 minutes.
I usually double this recipe for my family of... - 38.9002
Lebanese Bread
Dissolve the yeast in 1/4 cup of the lukewarm water, add sugar and set aside in a warm place until it rises and foams — approx 10—I5 minutes.
Sift the flour and salt into a large mixing bowl and place in a warm oven for a few minutes to warm... - 36.306
Cracked Pepper Breadsticks
GETTING READY
1. Preheat oven to 375F.
MAKING
2. Spread out roll dough and press the dough together at perforations, making 4 large rectangles.
3. Cut each rectangle in half lengthwise, to make 8 strips.
4. Sprinkle each evenly with 1/2 teaspoon pepper,... - 33.7773
Speedy Soft Pretzels
1. In large bowl, combine 1 1/2 cups flour, the yeast, sugar and salt; mix well. With wooden spoon, stir water and oil into flour mixture until smooth. Gradually stir in enough remaining flour to make dough stiff enough to leave side of bowl.
2. Turn dough... - 36.9822
Pita Bread
This Pita bread is the finest and most delicious of the different types of Pita bread I've tasted till now! Try out this Pita Bread for lunch or dinner and let me if you agree with me ! - 36.6258
Walnut Bread
GETTING READY
1. Preheat the oven at 220°C (425°F) mark 7.
MAKING
2. Into a warmed large mixing bowl sift the flour and salt.
3. Rub in the butter with your fingertips, then stir in the yeast and chopped walnuts.
4. Pour in enough tepid water to make a... - 43.0943
Carioca Pinwheel Loaf
GETTING READY
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 46.4822
Squash Cheese Tart
GETTING READY
1. Cut zucchini and yellow summer squash diagonally into Winch-wide slices.
2. Preheat oven to 450F.
MAKING
To make the dough :
3. In large bowl, combine 3/4 cup flour, the yeast, sugar and 1/2 teaspoon salt and mix well.
4. With portable... - 46.9995
Steamed Flower Buns
The Steamed Flower Buns is a yummy bun that my husband loves. The aromatic and mouthwatering bun is perfect for an informal dinner at home. You simply cant miss this Steamed Flower Buns recipe!! - 39.2746
Oatmeal Bread
Preheat oven to 375° F.
In a large saucepan, bring 1 cup water to a boil.
Remove from heat, add butter, arid stir until melted; add oats and stir.
Allow mixture to soak about 20 minutes, or until lukewarm.
Stir in molasses and yeast; blend until yeast is... - 35.1169
Cheesy Garlic Bread
GETTING READY
1. Pre-heat the oven to 200 degree Centigrade.
2. In a pot, heat some water until is is warm to the touch, and keep aside.
MAKING
3. In a large bowl, mix the flour, yeast and salt together with your hands. 4. In a jug, mix 300 millilitres of... - 45.8712
Individual Brioches
GETTING READY
1. Ensure that the water is not too hot with a water thermometer and then sprinkle the dried yeast in the water. Stir till dissolved with an electric mixer
2. Add the sugar, salt, butter, 6 eggs and 3 cups flour and beat everything at medium... - 46.0715
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9796
Grandma's Yeast Dough
1. In a small bowl dissolve the yeast in the warm water; set aside.
2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts.
3. In a large bowl combine yeast... - 29.7839
Basic Sweet Dough
Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 38.821
Cherry Apricot Tea Bread
In a small bowl, combine apricots and water; let stand for 1 hour.
Drain.
Add cherries; set aside.
In a mixing bowl, dissolve yeast in water; let stand for 5 minutes.
Add sour cream, sugar, salt, butter, eggs and 2 cups flour; beat until smooth.
Stir in... - 44.0639
Crusty French Bread
In a measuring cup, dissolve yeast and sugar in the 1 cup warm water; let stand until bubbly (about 10 minutes).
Insert metal blade or plastic dough blade.
Place 3 1/4. cups of the flour and salt in work bowl and process just to combine.
With motor running,... - 39.1148
Hot Sugared Doughnuts
GETTING READY
1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle.
2. Whip up the egg yolks, milk and melted butter together.
3. Add into the well and with a cutlery knife draw together.
4. The dough will... - 46.1683
Homemade Potato Curry Focaccia
A wonderful, quick weeknight dinner alternative, this flavorful potato dish is satisfying to the hilt. Layers of potato topped with onion and focaccia is something that you can't miss. This video tells you how to whomp up this delicacy. It might take you some... - 113.944
Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil and honey.
In your food processor, use the METAL BLADE setting.
4) In the work bowl, add whole... - 48.8813
Shrove Tuesday Cakes
Shrove Tuesday Cakes or Pancake Tuesday pancakes are made before the Lent fasting. These cakes need special preparation and are enjoyed on these occasions. But you can make and try them even on other times. Here is a recipe of Shrove Tuesday cakes. - 50.2519
Whole Wheat French Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour and salt. Pulse... - 43.397
Sweet Bread
Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl.
Add the cold milk and boiling water and mix well.
Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one.
Mix the... - 39.3712
California Braided Ring
GETTING READY
1. In a large mixing bowl of electric mixer, mix together 2 1/2 cups of the flour, yeast and salt.
2. In a small saucepan, heat milk, 1/2 cup water and the butter over low heat until just warm or about 120-130 degrees Fahrenheit. ( Its not... - 47.2929
Caravan Pizzas
GETTING READY
1. Preheat oven to 375F.
2. Lightly grease two cookie sheets or a 15-by-10-by-1-inch jelly-roll pan.
3. Spread out roll of dough and cut large rectangles apart.
4. Press dough together at perforations to make 12 rectangles in all.
MAKING
5.... - 39.1575
Ricotta Swirl Bread
GETTING READY
1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside.
2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water.
3) Let stand in a warm place about 5 minutes until it... - 46.9151
Herbed Veal Roast With Apricot-thyme Chutney
The herbed veal roast with apricot chutney is a delicate and tender roast that can be served with soft dinner rolls. Cooked with a seasoning of sage, garlic and pepper, the herbed veal roast can be served with the apricot chutney spooned over it. - 43.973
Viennese Fried Cakes
These viennese fried cakes are yeast leavened dough cakes filled with apricots or jam and deep fried. An european dessert, the viennese rfied cakes are brushed with milk before frying and are served warm with sprinkled sugar on them. I love to make these... - 44.4741
Seed Crusted Challah
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease cookie sheet with shortening.
3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.1962
Dolmathes
If you are hunting for a quick Greek recipe for your brunch, lunch or dinner, your search ends here. Dolmathes are extremely delectable and Eva gives her own version to prepare this classic dish. - 94.2189
Fresh Homemade Pasta
If you like making fresh pasta instead of using the dry packaged ones watch this video to learn how to make the perfect fresh pasta. You can substitute the flour with semolina if you like. Making pasta at home might sound entirely too painstaking but it's... - 107.361
Fruit Salad Platter
Prepare Orange Yogurt Dressing; set aside.
Just before serving, evenly divide strawberries, cantaloupe, and pineapple among 4 dinner plates.
Peel peaches; pit and slice, then coat with lemon juice and divide among plates.
Roll up ham slices and arrange next... - 33.7122
Easy As [pizza] Pie
Homemade pizzas may make mom a hero in her kids' eyes, but let's face it, it's often hard to find the time on a busy weeknight.
One way to get a personalized pizza experience is to start with a prepared cheese pizza and layer up from there. President's... - 33.6447
Debrah's
This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them! - 48.9078
Braided Sesame Seed Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 50.2928
Poori
Place whole-wheat and white flour in a bowl.
Pour the oil over it.
Slowly add up to 1/2 cup water and mix until all the flour adheres and you can knead it.
(You will probably need a little less than 1/2 cup water.) Knead it well for 7 to 8 minutes.
Form into... - 39.6236
Almond Raisins Coffee Cake
Heat and stir milk and butter just till warm (115° to 120°) and butter almost melts.
Insert steel blade.
Add 2 cups flour, the yeast, sugar, and 1/2 teaspoon salt.
Process with 2 or 3 on/off turns.
Add half the milk mixture; process with 4 on/off turns; Add... - 44.1929
Honey Nut Kuchen
GETTING READY
1. Preheat oven to 375 F.
2. Coat the bottom and side of a 10 1/2-inch skillet with butter and ensure that the pan has a heat-resistant handle. (Wrap foil around handle to protect it, if necessary.)
3. Prepare the honey glaze. In a large bowl,... - 46.6976
Italian Sausage Kebabs
GETTING READY
1. In a large saucepan, boil 1 cup water.
2. Add sausages; lower heat, cover and simmer gently for 1/2 an hour.
3. Immediately drain and keep aside.
4. In another saucepan, boil 1 cup water and simmer onion for 5 minutes.
5. Add red and green... - 44.1236
Whole Wheat Pita Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour, salt and bran (if... - 50.5272
Stollen - Christmas Bread
Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765
Chicken Cutlets
This is my mom-in-law’s recipe to a never fail chicken cutlet. This is one of my husband’s favorite and so is one that I make very often. Enjoy this crisp and delicious melt in your mouth cutlet that you would surely love. - 43.1663
Poached Grouper With Tomato And Basil
MAKING
1 Season fish with salt and pepper.
2 In a large skillet, add oil and gently add in the fish.
3 Gradually turn the fish to coat lightly in the oil.
4 Add in garlic, shallots, and wine.
5 Top each fillet with 1/4 of the tomatoes.
6 Bring the... - 45.4657
A Russian Delight
MAKING
1) Cook the wild rice as per its packet instructions. Reserve 1/2 packet of the seasoning mix.
2) Slice the bacon into 1-inch pieces. In a heavy skillet, saute the bacon slices till they become crisp. Drain on paper towels.
3) Retain 2 tablespoons of... - 41.6264
Company Chicken
GETTING READY
1. For each chicken, slash skin in several places such as breast, legs and wings.
2. Combine 2/3 cup chutney-type relish, lemon juice and corn syrup; mix until well blended.
3. Cover chickens with chutney mixture, rubbing it into the skin. Let... - 43.8781
A Rich Turkey Pie
GETTING READY
1) Preheat the oven to 350F.
MAKING
2)In a medium skillet, melt 1 tablespoon of butter. Saute the sliced mushrooms for 5 minutes.
3) Add in the salad greens into a bowl. Sprinkle the dillweed on top. Refrigerate.
4) Whip the cream and transfer... - 41.4687
Cardamom Wreath
GETTING READY
1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved.
2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1129
Hot Buffalo Chicken Sandwiches
MAKING
1) Heat a large nonstick skillet over medium-high heat.
2) In a bowl take chicken and season with salt, pepper, paprika, and chili powder.
3) Drizzle little olive oil over it to coat.
4) Pan grill for 5 minutes on each side.
5) Heat a metal or... - 45.9088
Date Nut Ring
GETTING READY
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm.
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 49.2335
Mccall's Best Black Fruit Cake
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.3912