MAKING 1. In medium skillet, melt 2 teaspoons of the butter over medium heat. Put in shallot and mushrooms; sauté for 1 minute or until tender. Remove from skillet. 2. Spoon in the remaining 3 teaspoons butter and oil to skillet. Put in pork; stir fry for... - 40.4397

Mix the wine vinegar with 1 1/2 tablespoons of the oil, the salt, pepper and mustard. Trim the chops. Spread the mustard mixture on both sides of the chops and leave for 1 hour. Heat the rest of the oil in a frying pan. Remove the chops from the marinade and,... - 37.0841

MAKING 1) Into a pot, boil some water and bring to a rolling boil 2) Place the mushrooms in the boiling water for 15 minutes 3) Using a knife, cut off the fat from the chops 4) Mix together ginger, soy, sugar, rice vinegar and the sherry 5) Pour this over the... - 43.9437

MAKING 1) In a skillet, melt butter and saute the crabmeat for 3 to 4 minutes. 2) Transfer the crab from the skillet to a hot case. 3) To the same skillet, add in garlic, shallots and mushrooms and saute for a minute or till tender, 4) Pour in wine to... - 46.5405

Coat chops on all sides with 2 tablespoons of the flour, shaking off excess. Heat oil in a wide frying pan over medium-high heat; add chops and cook until browned on all sides. Transfer chops to a 9-inch square baking pan. In a glass measuring cup, stir... - 44.609

GETTING READY 1. To prepare the chops trim them to remove as much fat as possible. MAKING 2. In a bowl beat the egg, add sage and a pinch of salt and pepper. 3. With egg and breadcrumbs coat each chop. 4. In a pan heat butter and fry turning frequently,... - 36.7513

1 Cut the onions and apple into thin wedges. 2 Lightly dredge the pork in the flour, reserving the excess. 3 In a large skillet, preferably nonstick, warm 2 teaspoons of the oil over medium-high heat until hot but not smoking. Add the onions and garlic, and... - 38.0112

Melt 25 g/1 oz of the butter with the oil in a flameproof casserole. Add the onion and carrot and fry until the onion is soft but not brown. Stir in the wine, then add the bouquet garni. Bring to the boil and simmer for 2 minutes. Remove from the heat. Place... - 37.652

In medium bowl blend soup, sour cream and seasonings. In 12x8-in dish combine three-fourths of soup mixture with peas, mushrooms, half the onion rings and rice. Arrange pork chops on top with meatiest portions to outside of dish. Spoon remaining sauce over... - 40.5089

GETTING READY: 1. Preheat oven to 350° F. MAKING: 2. Sprinkle salt and pepper on pork chops. 3. Take a heavy skillet and heat garlic oil in it. 4. Fry the chops, over high heat, until they become brown. 5. Remove the chops, and keep warm. 6. Place a pan on... - 45.9272

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the chops, trim the excess fat, if any. MAKING 3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collected. Discard the trimmings. 4) In a mixture of flour, salt and... - 44.7616

Cut away and discard any bones and fat from meat. Following natural divisions, separate large steaks into smaller pieces. Place meat between sheets of wax paper and, using a heavy wooden mallet, pound evenly and gently until about 1/4 inch thick. Coat meat... - 42.9742

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Make a bowl by scooping out the center of the muffin. Put aside. 3) In a frying pan, melt a little butter and add the garlic, onions, some chervil and peppercorns. 4) Add the mushrooms,... - 47.3364

1. Boil the eggs for 6. minutes only. 2. Shell the eggs and chop coarsely. 3. Heat the butter and cook the sliced mushrooms in it, until just tender. 4. Make the white sauce, add salt and pepper and lemon juice. Cool a little. 5. Mix egg with cream and stir... - 40.2803

Cut tenderloin into 1/2 inch pieces and flatten. Place slices in one layer in electric frying pan and saute in butter, turning once until golden brown, about 6 minutes in all. Remove meat. To fat remaining in pan, add cream, blend in wine, brandy and... - 35.0388

MAKING 1)Take a pan, and melt half the butter. 2)Fry the onions and mushrooms till soft. 3)Now add the sour cream, mustard and the tomato puree and keep aside. 4)Now take a pan, add oil and remaining butter and carefully fry the meat on a high flame till it... - 43.2341

GETTING READY 1) Season the flour with salt and pepper and coat the chops in the flour. MAKING 2) In a cooker, heat the butter. 3) Fry the chops and brown the them on both sides, lift out and drain well. 4) Fry the onion and mushrooms until the onion begins... - 44.2238

An easy, quick hamburger recipe that's cheap, hearty, filling, and tasty. - 34.6842

GETTING READY 1) Take the pork pieces and coat them in seasoned flour, shake off any excess flour. MAKING 2) In the cooker, heat butter or oil and fry the pork pieces until evenly browned. 3) Take out the pork drain the excess fat. 4) Add the garlic and... - 44.9775

Rub cooked rice with wet hands so all grains are separated; set aside. In a small bowl, lightly beat eggs. Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat. Add eggs and cook, stirring occasionally, until soft curds form; remove from... - 40.84

MAKING 1. In a large, flat skillet heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, arrange the chops in the pan, and fry for about 5 to 7 minutes each side until evenly seared and fat is rendered. 3. Remove the chops... - 41.4363

1. Flatten the steaks and sprinkle with salt and pepper. 2. Slice the mushrooms and saute in some butter. Mix with the ground pork and chopped bacon, blend well and divide into 4 portions and place each portion in the center of each piece of veal, roll up and... - 37.3026

Dust the pork scallops with salt and flour, heat the lard in a skillet over high heat and fry the scallops until they are brown on both sides. Drain the slices on paper towels. To make the sauce, heat the lard and add the vegetables. Cook over medium heat... - 45.4833

Melt butter in a wide frying pan over medium-high heat. Add scallops and shrimp, a portion at a time do not crowd pan. Cook, stirring, until seafood is just opaque in center; cut to test 3 to 5 minutes. As seafood is cooked, remove from pan with a slotted... - 39.5501

MAKING 1) In a saute pan or skillet, saute the onions over a medium heat in 4 tablespoons melted butter until softened. 2) Stir in 1 tablespoon of the cornstarch. 3) Then stir in 1 1/4 cups heavy cream and dry white wine. 4) Bring to a boil, and allow to... - 42.2993

GETTING READY 1) Preheat oven to 175'C. MAKING 2) In a skillet, heat margarine and fry the liver slices on low heat. 3) In the margarine, brown onion. Keep aside to cool. 4) Cut liver in small cubes. 5) Cut olives and mushrooms in slices. 6) Blend minced... - 43.342

In a heated frying pan, saute the mushrooms in half the butter or olive oil. Set aside. Heat a 3-quart covered Dutch oven and saute the onions and garlic in the remaining butter until they begin to brown. Place the fish pieces on top of the onions and place... - 39.1504

MAKING 1) Take a large bowl and mix together zucchini, eggplant, peppers, mushrooms, 2 tablespoons mustard and oil in it. 2) On a broiler pan, broil vegetables for 8 to 10 minutes, stirring occasionally, until golden and soft. 3) In a medium saucepan,... - 38.3653

In skillet cook meat and onion till meat is browned. Drain off fat. Stir in tomato sauce, mushrooms, sugar, oregano, marjoram, garlic, and 1/2 teaspoon salt. Boil gently, uncovered, 10 minutes or till thickened; stir occasionally. Cook broccoli or spinach... - 41.2485

MAKING 1) In a frying pan, heat the oil. 2) Chop the chicken into bite-sized pieces and brown lightly in the hot oil. 3) With a slotted spoon, remove the chicken. 4) In the oil, fry the garlic, onion and leek gently, till tender. 5) Add the sliced mushrooms... - 44.5864

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken, pat dry, and set aside. In a wide frying pan over medium-high heat, cook pork, stirring, until crisp and well browned. Lift out and set aside, leaving drippings in pan. Add chicken to... - 41.5142

GETTING READY 1) Peel and finely chop shallots. 2) Preheat oven at 300°F. MAKING 3) In a buttered ovenproof dish place trout side by side. 4) Sprinkle shallots over fish. 5) Add wine and seal the dish with buttered waxed paper or foil. 6) Place trout in... - 42.9094

Trim and slice the tenderloin into very thin slices. Blend the herbs and spices, making a steak spice. Sprinkle on the beef. Heat the oil very hot in a large skillet. Fast fry the tenderloin. Remove and reserve hot. Add the mushrooms to the skillet along with... - 43.8254

MAKING 1) Heat non - stick frying pan to medium high temperature. 2) Add ground chicken. 3) After about 2 minutes, add onion and cook for about 2 minutes or more, stirring frequently. 4) Add mushrooms and cook for another 3 minutes or until onion is clear and... - 46.1487

Melt butter in oil in a wide frying pan over medium-high heat. Add scallops, a portion at a time do not crowd pan. Cook, stirring, until scallops are just opaque in center; cut to test 3 to 5 minutes. As scallops are cooked, remove from pan with a slotted... - 44.2335

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911