MAKING 1. In a blender, put together milk and yogurt and process until smooth. 2. Add pudding mix; process again on high speed until smooth and thick. FINALISING 3. In a large mixing bowl, transfer the pudding mixture. 4. Add cherries and fold to mix. 5.... - 43.7886

Stir kirsch into pie filling. Place one cake layer on serving plate. Spoon pie filling evenly over cake layer. Whip cream with sugar and vanilla until soft peaks form. Spread about 2 cups evenly over cherries. Top with second cake layer. Spread remaining... - 44.5398

GETTING READY 1) In two 9-inch cake dishes, place the wax papers and line the bottoms. MAKING 2) In a large mixer bowl add the eggs, cake mix, water and oil. 3) Blend in the electric mixer on low, till moistened, scrap the bowl at intervals. 4) Beat further... - 43.0885

Bake cake as package directs. Cool and cut in cubes. Prepare pudding as package directs. Arrange one half cake cubes in glass bowl. Sprinkle 1 ounce rum or brandy. Layer one half of pudding, then one half of cherry pie filling; next, one half of Cool... - 38.1712

Layer the ice cream and cherry pie filling in the crepes, and roll. Cover with the sauce and a dollop of whipped cream. Serve. - 26.3958

Mix pie filling and cherries in ungreased square micro-wavable dish, 8x8x2 inches. Sprinkle with cookies, then chocolate chips. Microwave uncovered on high 7 to 10 minutes or until fruit is hot and bubbly. Let stand uncovered 10 to 30 minutes. - 21.27

1. In a food processor, combine beans, garlic, oregano, cumin and 1 tbsp (15 mL) water; process until smooth. Spread in serving dish. 2. In a bowl combine cheese, sour cream and jalapeno peppers. Spread over bean layer. (Can be assembled earlier in day; cover... - 32.2943

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 46.6398

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a 12-inch round baking dish lightly with oil. MAKING 3. In a large skillet, heat 1 tablespoon oil over medium heat and sauté beef, onion, garlic, salt and marjoram for about 5 minutes with... - 48.9836

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Mix together the salt, pepper and flour. 3) Cut the chicken into small pieces and coat them with the seasoned flour. 4) In a heavy based frying pan, heat the oil. 5) Brown the onion and... - 46.1336

Remove 4 large outer leaves from radicchio reserve remainder of head for other uses. Rinse leaves, wrap in paper towels, and refrigerate. In a small frying pan, stir ham and oil over low heat until oil picks up ham flavor about 5 minutes. Transfer to a... - 39.1455

Rinse spinach; place in 12-cup (3 L) casserole with just the water clinging to leaves. Cover with lid or vented plastic wrap and microwave at High for 5 to 6 minutes or just until wilted, stirring once. Drain and rinse under cold running water. Squeeze out... - 47.0172

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top. 3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk.... - 41.4687

GETTING READY 1. Heat large skillet over moderate heat. MAKING 2. Place a sheet of wax paper on work surface and arrange scallops a few inches apart on it. 3. With a second sheet of wax paper top the scallops, using the bottom of small heavy skillet or a... - 44.2248

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the... - 45.2529

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour. 3) Add the veal and let it brown lightly. 4) Add the can of soup and white stock or water. 5) Reserve 8 spears... - 45.7828