Fast Easy Barbecue Sauce Recipes

Enjoy our collection of fast easy barbecue sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fast easy barbecue sauce recipes.
CCP - SEF: 65
Tex Mex Barbecue Sauce

1. In a large saucepan, combine beer, chili sauce, cider vinegar, brown sugar, Worcestershire sauce, onions, garlic, chili powder, oregano and red pepper flakes. Bring to a boil; reduce heat and simmer, partially covered, stirring occasionally, for 25 minutes... - 28.8558

Tex Mex Barbecue Spareribs

1. Cut ribs into serving-sized pieces. Place in Dutch oven or large saucepan of boiling salted water; reduce heat, cover and simmer for 40 minutes or until tender. Drain. 2. Place ribs on greased grill over medium heat; cook, turning and basting often with... - 18.0167

Barbecued Beef Spareribs

1. Combine ribs and marinade in large bowl. Cover; refrigerate 3 hours or overnight. 2. Drain ribs; reserve marinade. Place reserved marinade in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly. 3. Cook ribs on heated... - 35.2194

Barbecued Crab Sandwiches

Barbecued Crab Sandwiches has a superb taste. The crab and chicken bouillon gives the Barbecued Crab Sandwiches a great taste. Barbecued Crab Sandwiches is inspired by restaurants across the world. Must catch it. - 42.3406

Barbecued Beef Sandwiches

Crumble ground chuck into 2-qt. glass casserole. Add onion and green pepper. Microwave at high setting 8 minutes, or until meat loses its pink color, stirring every 3 minutes. Pour off excess fat from meat. Stir in tomato sauce, tomato paste, vinegar, brown... - 42.7083

Barbecued Pork Chops

Arrange chops in a 12 x 8-inch dish. Combine remaining ingredients. Pour over the chops. Cover with plastic wrap and microwave 5 minutes. Let stand covered 5 minutes. Repeat 2 more times, basting with sauce during rest times. If need be, chops can be cooked 5... - 34.9476

Barbecue Flavoured Chicken And Onions

Combine juice, sugar, honey, garlic and sauce in small jug. Chop onions into wedges. Place chicken and onion in shallow baking dish; pour over half of the glaze mixture. Bake, uncovered, in moderately hot oven about 20 minutes or until chicken is crisp and... - 30.9147

Microwave Barbecued Pork Chops

Arrange pork chops in (8 x 8-inch) baking dish. Sprinkle with celery, brown sugar, lemon juice, mustard, salt and pepper. Pour tomato sauce and water over chops. Cover with plastic wrap. MICROWAVE 5 MINUTES on HIGH. Reduce setting. MICROWAVE 15 to 18 MINUTES... - 34.3896

Grilled Chicken Legs With Barbecue Sauce

Slash meat on legs in several places. Place legs on plate and cover with barbecue sauce. Marinate 2 hours in refrigerator. Preheat barbecue at medium-low. Oil grill and add chicken legs. Cover and cook 20 minutes. If chicken is cooking too fast, open cover... - 25.8598

Chicken And Bell Pepper Pizza With Barbecue Sauce

Preheat oven to 450°F. Combine chicken and barbecue sauce in small bowl. Let mixture stand 15 minutes. (Can be prepared 2 hours ahead. Cover mixture and refrigerate.) Place pizza crust on baking sheet. Spread chicken mixture over. Arrange onion, bell... - 41.1274

Orange Barbecue Sauce

In small bowl, combine marmalade, steak sauce, mustard and onion. Use as a baste while grilling poultry, ribs or pork. - 21.6236

Barbecue Sauce

This Barbecue Sauce is an irresistible must try for your meat dishes. Try this compelling sauce out with your barbecue dishes and feel free to let me know what you think about this Barbecue Sauce. - 27.2953

Sausages With Barbecue Sauce

Sausages With Barbecue Sauce has a great taste. Sausages With Barbecue Sauce gets rich flavor from its sauce, which is flavored by tomato chutney and cheese. - 38.923

Curried Barbecue Sauce

In small saucepan, over low heat, cook onions and garlic in oil until tender, stirring frequently. Stir in curry powder; cook 1 minute. Stir in mustard and steak sauce. Remove saucepan from heat; cool slightly. Stir in yogurt. Use as a baste while grilling... - 31.4555

Quick Barbecue Basting Sauce

In small bowl, combine steak sauce, ketchup and hot pepper seasoning. Use as a baste while grilling beef, ribs or poultry. - 20.3539

Chicken With Spicy Peanut Sauce

1. Thread chicken pieces onto eight skewers. 2. Cook skewers on heated oiled grill plate (or grill or barbecue) until browned and cooked through. Serve skewers with spicy peanut sauce. Skewers can be served as an entree or main meal. 3. Serve with steamed... - 33.8271

Beef Skewers In Peanut And Chilli Sauce

Blend or process peanut oil, peanuts, honey, sesame oil, sauce and juice until smooth. Thread beef onto 12 skewers; place skewers, in single layer, in shallow dish. Pour peanut sauce over skewers; cover, refrigerate 3 hours or overnight, [can be prepared... - 40.2556

Crockpot Barbecue Beef

Trim off any large portions of fat from meat. Cut meat into 2 inch cubes. Place into crock pot and set on low for 6-8 hours. Check after about 2 hours or so and stir cubes of meat around. Continue to cook. The meat is done when the meat cubes begin to flake... - 27.1745

Grilled Fish With Parsley Pesto

Blend or process parsley, garlic, oil, buttermilk and cheese until smooth. Remove and discard heads from fish; make 3 shallow diagonal cuts both sides of each fish. Place fish on oven tray, brush with half of the pesto; cook under heated grill (or griddle-fry... - 30.347

Hot Cheese-clam Dip

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 38.8057

Teriyaki For Two

Put all ingredients in a large bowl and toss to mix. Marinate at room temperature 2 to 3 hours, if time permits. About 20 minutes before serving, thread beef cubes on 4 short skewers. Baste with teriyaki sauce. Place under broiler or barbecue over coals,... - 34.8694

Barbecue Sandwiches

These Barbecue Sandwiches make a perfect lunch in office ! Bite into this delicious stuffed bread and simply enjoy the mouthful. Tell me if you like these barbecue sandwiches. - 41.4008

Barbecued Beef Or Turkey Burgers

Brown meat with chopped onion. Add chile sauce and ketchup, along with a 1/2 cup of water, blend in the flour. Stir until thickened and allow to simmer for 10-15 minutes - 21.9537

Smoky Orange Barbecued Chicken Sandwiches

GETTING READY 1) Pre-heat a grill pan over medium-high heat. MAKING 2) Keep a small saucepan over moderate flame and heat. 3) Pour in oil and fry onion 3 to 5 minutes or until soft. 4) In a blender, combine chipotle peppers in adobo, ketchup, orange juice... - 44.5231

Hot N Spicy Chicken Barbecue

In medium saucepan, combine steak sauce, tomato sauce, onion, vinegar, maple syrup, oil, chili powder and red pepper flakes. Over medium heat, heat mixture to a boil; reduce heat. Simmer for 5 to 7 minutes or until thickened; cool. Grill chicken over medium... - 36.3277

Barbecued Beans

Barbecued Beans is served as appetizers. If you like easy recipe then try this Barbecued Beans is recipe. The bacon with tomato sauce gives the Barbecued Beans a great taste. - 29.3331

Barbecued Cheese Frank Kebabs

GETTING READY 1. Prepare outdoor grill for barbecuing, or preheat indoor grill or broiler. 2. In a pan of cold water, soak bamboo skewers at least 15 minutes to keep them from charring. 3. Cut frankfurters crosswise in thirds. 4. Cut zucchini and yellow... - 43.0394

Barbecued Leg Of Lamb

In small bowl, combine steak sauce, vinegar, oil, chili powder, oregano, pepper, cinnamon and garlic. Place lamb in nonmetal dish; coat with steak sauce mixture. Cover; chill 1 hour, turning occasionally. Remove lamb from marinade. Grill over medium heat for... - 37.4657

Southwest Barbecued Chicken Sandwiches

In medium saucepan, combine all ingredients except buns; mix well. Cook over low heat 10 minutes to blend flavors, stirring occasionally. Serve on buns. MICROWAVE DIRECTIONS: In 1 1/2 to 2-quart microwave-safe casserole, combine all ingredients except buns;... - 34.8455

Barbecued Flank Steak Platter

MAKING 1 In a shallow roasting pan, combine potatoes with onion rings. 2 Broil, 5 inches from heat,for 10 minutes. 3 Meanwhile, with damp paper towels, wipe flank steak thoroughly. 4 Stir and turn potatoes and onions; drizzle with half the barbecue... - 35.9633

Barbecued Loin Of Pork

GETTING READY 1. Using a damp paper towel, wipe pork. 2. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. MAKING 3. In an oval Dutch oven (about 8-quart size) or a heavy kettle, large enough for roast and liquid to almost cover, with a tight-fitting... - 47.3335

Barbecue Spare Ribs

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a casserole dish with a lid, place the spare ribs. 3) Put the casserole dish in the preheated oven for about 50 minutes. 4) During the final few minutes of cooking, place the lemon... - 37.2858

Barbecued Shish Kebabs

GETTING READY 1. In a shallow baking dish, mix barbecue sauce, lemon juice, salad oil, salt, rosemary and pepper. 2. Add the lamb cubes to the marinade; turn well to coat; cover and refrigerate for at least 2 hours. 3. In the mean time, peel onion. 4. In a... - 47.7714

Barbecued Lamb

GETTING READY 1. Cut the lamb into cubes and keep aside. MAKING 2. In a saucepan of boiling salted water cook rice for about 12 minutes. 3. In a pan melt the butter, heat through adding vinegar, red currant jelly and mustard and season to taste with salt and... - 41.9317

Barbecue Glazed Gammon

GETTING READY 1) In the cooker, place the joint and cold water enough to cover the joint, and bring to the boil. 2) Lift out the joint from the cooker and discard the liquid. MAKING 3) In the cooker, again place the joint and add the drained peach juice,... - 45.1755

Barbecued Country Style Pork Ribs

GETTING READY 1. Using damp paper towels, wipe pork ribs. 2. On meaty side, make slits about halfway through between bones. MAKING 3. Into a 8-quart heavy kettle, pour boiling water and white vinegar. 4. Place pork ribs with fat side up; water should cover... - 47.1391

Skillet Barbecued Pork Chops

In small bowl, combine garlic powder, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops. (Reserve any remaining garlic powder mixture.) Heat oil in large skillet over medium heat. Add pork chops; cook 2 to 3 minutes on each side or... - 37.6386

Peppy Corn

In saucepan combine drained corn, cream-style corn, barbecue sauce, Mexican Seasoning, and salt. Cook 5 minutes or till hot. - 24.3576

Ham And Pineapple Kabobs

Combine honey and brown sugar in 2-cup measure. Stir to soften sugar. MICROWAVE 1 MINUTE on HIGH, or until boiling. Add barbecue sauce. MICROWAVE 30 SECONDS on HIGH, or until boiling. Alternate ham cubes and pineapple chunks on wooden picks. Dip in... - 31.2696

Marinated Char Grilled Octopus

Remove and discard heads and beaks from octopus; cut in half. Place octopus in medium bowl with the combined sauces, lemon juice, ginger, garlic and oil. Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point and frozen] Drain octopus;... - 33.2969

Super Beef Burgers

1. Combine beef, grated onion, peppercorns and breadcrumbs in large bowl; divide mixture into four portions. Roll each portion into a ball; flatten slightly. 2. Shallow-fry patties in hot oil with sliced onion until cooked; drain on absorbent paper. 3. Split... - 34.5446

Piquant Grilled Steaks

1. Combine steaks and marinade in large bowl. Cover; refrigerate 3 hours or overnight. 2. Drain steaks; reserve marinade. Cook steaks on heated oiled grill plate (or grill or barbecue) until cooked as desired, brushing with reserved marinade during... - 30.9659

Chilli Ginger Octopus With Crisped Vegetables

Cut carrot into thirds crossways; quarter capsicum, discard seeds. Cut vegetable pieces into thin strips; place in small bowl. Cover with iced water; refrigerate. Meanwhile, remove and discard heads and beaks from octopus; cut in half. Combine ginger and... - 42.5968

Mango Chutney Lamb With Rocket Snap Pea Salad

Combine yogurt, chutney and sauce in large bowl. Griddle-fry (or grill or barbecue) lamb, brushing with yogurt mixture frequently, until browned on both sides and cooked as desired. Meanwhile, boil, steam or microwave peas untiL just tender. Rinse peas under... - 36.198

Minted Lamb Skewers

Cut lamb into 2 cm cubes. Combine curry powder, lemon grass, ginger, oil, mint, sauce and garlic in large bowl; add lamb, coat with spice mixture. Thread lamb onto 12 skewers. Place skewers in shallow dish. Cover; refrigerate 3 hours or overnight, [can be... - 36.993

Asian Flank Steak

Whisk first 5 ingredients to blend in 13x9x2 inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrig erate overnight, turning occasionally. Prepare barbecue (medium high heat) or preheat broiler. Drain... - 34.7591

Durango Sauce

Place steel blade in work 'bowl; add beans, tomato sauce, taco sauce, and Worcestershire sauce. Process till mixture is smooth. Use for basting pork chops, steaks, or hamburgers during last 5 minutes of barbecuing. Heat remaining sauce to pass, or add browned... - 26.4884

Plum Jalapeno Salsa

Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy. - 128.713

Bbq Beef Pop Ems

Heat oven to 400 degrees. Brown ground beef and drain. Add BBQ sauce and brown sugar and mix well. Coat muffin cups with cooking spray. Press each biscuit into a cup. Spoon meat mixture onto biscuits and top with cheese. Bake for 10 -12 minutes or until... - 29.4914

Vegetables With Barbeque Sauce

Ever wondered how great it would be to get that smoky taste of barbeque sauce when you are on a raw food diet. Well, chef Joy Houston shows in this video a very innovative dish made with vegetables with a dash of barbeque sauce. The choice of vegetables in... - 126.248

Choose A Sauce Chops

this Choose a Sauce Chops is an irresistible snack that you can hardly miss out on! You csan also eat this pork chops dipped in sauce as an appetizer or meal side course. Just try this. Feel free to share your opinion about this Choose a Sauce Chops with me. - 39.4646

Cranberry Macaroni

In 10-inch skillet brown meat; drain excess fat. Stir in tomato sauce, cranberry sauce, water, barbecue sauce, and seasonings. Cook, uncovered, over medium-low heat 15 to 20 minutes. - 29.3631

Glazed Grilled Salmon

Mix sugar, mustard, soy sauce, and rice vinegar in a container large enough to hold salmon. Let salmon steaks sit in marinade for about 10 minutes; five minutes on each side. Grill on the barbecue or on a grill pan for about 4 minutes on each side. Bring... - 27.8839

Grilled Swordfish With Fresh Tomato Herb Salsa

Grilled Swordfish With Fresh Tomato Herb Salsa has a great taste. The black peppercorns and balasamic vinegar gives the Grilled Swordfish With Fresh Tomato Herb Salsa a mouth filling taste. - 46.9608

Homemade Sloppy Joe

There cannot be anything more All-American than these nice and juicy Homemade Sloppy Joes! In case if you haven't tried this yet, then this is your chance to get started! Watch and learn from this video. Bon Appétit, folks! - 124.577

Basque Baked Chicken

Preheat oven to 350 degrees. Place chicken pieces and potatoes in large baking dish. Pour sauce over and toss gently. Bake for one hour or until chicken is completely cooked. - 22.0044

Raw Food Sloppy Joe

Prepare a raw food version of a Sloppy Joe using organic BBQ sauce, veggies and soaked nuts. This is a raw, living, vegan, vegetarian Sloppy Joe that is fast, easy and oh so good! - 104.671

Coney Island Burger

MAKING 1. On a frying pan, saute hamburger over medium heat; turn all sides and heat for about 5 minutes until nicely browned or as desired. 2. Add the barbecue sauce to a skillet and simmer for several minutes. FINALISING 3. Apply mustard over the roll. 4.... - 36.993

American Style Franks And Beans

1. Heat oil in a frying pan over a medium heat, add onion and cook, stirring, for 5 minutes or until golden. 2. Add frankfurters and cook, stirring, for 5 minutes longer. 3. Stir in beans, sauce and chili powder, if using, and bring to the boil. Reduce heat... - 26.7967

Cheese And Chili Bean Casserole

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a 1 1/2 quart casserole and oil it. 3.Put bacon in medium skillet and cook until crisp. 4.Take it out on paper towels. 5.Put bacon with onion soup mix, barbecue beans, chili sauce, red wine and... - 43.127

Blueberry Delight With Crushed Pecans

Are you looking for a simple blueberry delight recipe that tastes as good as the classic? How about something that is delicious and even has an interesting twist to it? Appealing enough? Watch the video to know more! Werst's Texan recipe will change the way... - 119.324

Wendy Craig's Spicy Chicken Drumsticks

GETTING READY 1) With the help of a knife, deeply slash the skin of the drumsticks in various places. 2) Mix together the remaining ingredients in a shallow dish. MAKING 3) With the mixture, coat the drumsticks. Alternatively, marinate the chicken in the... - 35.5291

Italian Sausage Kebabs

GETTING READY 1. In a large saucepan, boil 1 cup water. 2. Add sausages; lower heat, cover and simmer gently for 1/2 an hour. 3. Immediately drain and keep aside. 4. In another saucepan, boil 1 cup water and simmer onion for 5 minutes. 5. Add red and green... - 43.9809

Wild Mushroom Quesadillas With Warm Black Bean Salsa

MAKING 1. In a medium nonstick skillet over medium heat sauté the sliced mushrooms seasoning with pepper, salt and thyme in oil for 10 minutes such that mushrooms are dark and tender. 2. Transfer to a dish removing from heat. 3. To make the salsa, return... - 44.9769

Italian Vegetables With Grilled Steak

GETTING READY 1. Prepare outdoor grill for barbecuing or preheat oven to 450 F. MAKING 2. In foil pan combine all vegetables except garlic. 3. Alternately place the vegetables in the center of a 24-inch-long sheet of foil. 4. Using garlic press, press... - 45.1981

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