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A Fasnacht is a traditional doughnut type pastry prepared and served the day before lent starts. Available to buy these directly off the rack, it is definitely more appealing to bake these at home. Prepared using milk and flour, these are enjoyed by all. Try... - 48.6559
Classic Fasnacht Donuts
Heat milk slightly and add yeast to dissolve.
Add the 1 1/2 cups flour and beat until smooth.
Cover and let rise until double, 2 hours.
Cream the 1/4 cup vegetable shortening, salt, and sugar.
Beat in egg; stir into yeast mixture.
Add remaining 2 cups flour... - 39.102
Sprinkle yeast over warm water to dissolve.
Scald milk, remove from heat, and cool.
Add I teaspoon of the sugar, 3 cups of the flour, and the yeast, and stir thoroughly.
Cover and let stand in a warm place until double in size.
Beat eggs vigorously and... - 39.725
1) In a bowl, combine yeast to lukewarm water until the yeast dissolves.
2) In a saucepan, add salt and bring the water to boil.
3) Add potatoes to boil until tender.
4) Drain water by reserving 1 cup.
5) In a large mixing bowl, pour in the... - 43.7309
Fastnachts is a traditional snack made a day before the Lent day. They are filled with cream filling or jelly and dusted with sugar before serving. These Fastnachts are often served as snack. - 49.7219
Sprinkle or crumble yeast into water in large bowl.
Use very warm water (105° F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add next 4 ingredients and mix.
Add enough flour... - 38.1711