Place meat, water, salt, celery salt, onion, carrots, and celery in slow-cooking pot. Cover and cook on low 4 to 6 hours. Remove bones; chop meat and return to pot. Add potatoes, corn, tomatoes, and turnips. Cover and cook on high for 2 to 3 hours. Makes 8 to... - 39.4086

MAKING 1 In a 4-quart casserole with lid, place neck bones, meaty-side down. 2 Add onion, celery, bay leaf and Worcestershire sauce. 3 Pour in vegetable-tomato juice cocktail and tomatoes. Cover. 4 Microwave at 100% (HIGH) for 15 minutes or until... - 42.8767

MAKING 1) In a large Dutch oven or saucepan, put the soup bones. 2) Add water and bay leaf and bring the contents to a boil. 3) Reduce the heat and simmer gently for about 45 minutes. 4) Add all the remaining ingredients and simmer, covered, for another 3... - 43.2394

MAKING 1) In a large saucepan or kettle, let the beef broth come to boil. 2) Add in the potatoes, carrots, celery, onions, tomatoes, salt and pepper. Let the mixture come to boil once more. 3) Turn down the flame and simmer covered for 20 minutes. 4) Add in... - 42.2952

MAKING 1. In slow cooker combine meat, water, salt, celery salt, onion, carrots and celery and cook with cover for on Low for 4-6 hours. 2. To cook the meat, debone it, cut into bite-sized pieces and return to the pot. 3. Then add potatoes, corn, and tomatoes... - 40.9973

Heat the oil in a large pot or dutch oven. Add the vegetables and saute until tender. Add the beef, broth, tomatoes, salt and pepper. Bring to a boil. Add the noodles. Cover and reduce heat. Simmer for 10 minutes. - 39.8385

1. Wash chicken. Place in large kettle, and cover with 5 cups water. Add seasonings. 2. Simmer, covered, 1 1/2 hours, or until chicken is just tender. 3. While chicken is cooking, prepare vegetables: Wash carrots; peel; cut in 1-inch chunks. Wash and peel... - 44.3248

Chop onions, carrots and celery very fine. Cook with a little water for 20 minutes or until tender. Melt butter, blend in flour. Heat stock and cream and add gradually to butter and flour mixture, stirring until smooth. Add vegetables, water and all. Stir and... - 44.0489

Clean and cut up chicken in eighths. Place in large pot with 3 quarts cold water. Bring to rolling boil. Remove from heat and skim until soup is clear. Return to stove, cover and cook on low heat for an hour approximately or until chicken is almost... - 40.0988

Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil. Simmer for 3 hours, then remove the bone and add the remaining ingredients. Bring to a boil and pour immediately into hot sterilized pint jars. Place lids and rings... - 38.5909

In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hours. Remove the beef. Cut meat from bones; chop meat. Strain broth; skim off... - 43.3997

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out bacon from fat and crumble. 3) Pour off all but about 1 tablespoon drippings. 4) Add green pepper and cook until done. 5) Stir in soup, water, and tarragon. 6) Cook and heat until soup is thawed. 7)... - 39.3218

In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hours. Remove the beef. Cut meat from bones; chop meat. Strain broth; skim off... - 45.7871

GETTING READY 1. In a saucepan, add the bacon. 2. Stir and cook for 3 minutes. 3. Stop cooking when the bacon is crisp and the fat comes out. 4. Take the bacon out of the pan and discard it. MAKING 5. In the same pan with the bacon fat, add beef, onion, and... - 44.9412

In 8 to 11 quart stock pot, brown stew meat with desired seasonings. Add water, stewed tomatoes and onion to make the pot half full. Simmer for 2 hours. Add cut up, bite sized potatoes, carrots and celery and cook another hour. Finally, add frozen corn, green... - 36.6378

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 12 to 15 minutes or until vegetables are tender-crisp. Let stand, covered, 5 minutes before serving. - 22.8335

Sort and rinse peas; place in a 4-quart pot. Add water and ham shank. Wash leeks thoroughly. Trim, leaving 3 inches of green tops. Cut leeks into 1/4-inch slices. Melt butter or margarine in a skillet. Add leeks, celery and onion. Saute over medium-high heat... - 42.6443

GETTING READY 1) Arrange a soup kettle. MAKING 2) In the kettle, boil water. 3) Add to the boiled water, garlic, onion,... - 33.6668

- 16.8951

GETTING READY 1. In a glass casserole, place skin and turkey carcass and fill it with water. 2. Wrap a plastic around the casserole. 3. Dip probe into the liquid. MAKING 4. In a microwave oven, place the casserole and cook on HIGH (9), HEAT & HOLD at... - 41.1195

Cover peas with water; soak overnight, or boil peas gently in water 2 minutes and soak 1 hour. Drain. Add 2 1/2 quarts water, ham bone, onion, and seasonings. Bring to a boil, cover, reduce heat, simmer 2 hours. Stir occasionally. Remove bone; cut off... - 43.1577

MAKING 1) Soak the peas or beans in water overnight. Drain the next day and discard the soaking water. 2) In a slow cooker, combine togther all the ingredients. 3) Cover the cooker and cook over high heat for 8 to 9 hours. 4) Remove the ham from the bone and... - 40.0581

GETTING READY 1) Add dry mustard to the salt pork and rub it in. 2) Put it in a refrigerator for 12 hours after covering it properly. 3) Wash and sort the peas before soaking them in cold water for 12 hours. MAKING 4) Take a soup kettle and place the pork and... - 48.3463

GETTING READY 1) Blend onion soup mix with water. MAKING 2) In a Dutch oven, keep the roast and let it become brown. ... - 32.9142

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, combine all the ingredients together; mix thoroughly. 3) Shape the beef mixture firmly into a 8 x 4 x 2 1/2 inch loaf. 4) In a shallow baking pan, place the loaf and bake in the... - 37.8119

Rinse and drain the lentils. Bring the chicken broth to a boil in a large saucepan over high heat. Add the lentils and sausage. Reduce the heat; cover and simmer for 1 hour. Add the onion, carrots, celery, tomatoes, potatoes, bay leaf, salt, thyme and... - 39.2146

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add the frankfurter slices along with onion to brown in hot butter. 3) Pour in soup and water. 4) Stir well. 5) Heat the soup by frequent stirring. SERVING 6) Serve the soup in individual bowl and... - 37.0663

Render salt pork in a skillet until it is nicely browned. Add onions and saute them gently. Add potatoes and hot water and cook for a few minutes, or until potatoes are only partly done. Then add fish fillets and cook until they are easily flaked with a... - 37.6976

1. In 6-quart saucepot, combine chicken, chicken neck, chicken wings, carrots, celery, onion, parsley, garlic, thyme, bay leaf, and enough water to cover; heat to boiling over high heat. Skim foam from surface. Reduce heat and simmer 1 hour, skimming... - 37.4014

MAKING 1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper. 2) Cover with enough cold water. 3) Use the Chop blade. Run the blender for about 5 seconds. 4) Strain the mixture. 5) Repeat the process till all the vegetables have... - 47.8562

MAKING 1. In a heavy bottomed saucepan or large stock pot, combine onion soup mix and water and potatoes 2. Place pot over medium flame. 3. Boil the liquid for a few minutes. 4. Add the okra, corn, tomatoes with juices, rosemary and bayleaf. Stir to mix into... - 47.2973

1. Blend together 1/2 teaspoon salt, Ac'cent, pepper and flour. Toss pieces of meat in flour mixture. Reserve left-over flour. 2. Melt butter in a Dutch oven over medium-high heat. Add beef and brown thoroughly on all sides. Add water, 1/2 teaspoon salt,... - 39.7334

MAKING 1) In a casserole, cook the beef in the microwave for 5 1/2 minutes, or until the beef changes colour. 2) Stir in rest of the ingredients, except the onions, cornstarch and water, then cover and cook in the microwave for 30 minutes. 3) Stir in the... - 42.5052

Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit, heat oil. Brown meat on all sides. In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar,... - 45.5871

Combine all vegetables except potatoes in kettle; add 3 1/2 cups water, salt anc pepper. Bring to a boil; reduce heat. Simmer for 4 minutes. Add potatoes; cook for 15 minutes. Remove from heat. Combine butter and flour in small frypan; heat until golden... - 41.5379

GETTING READY 1. In a 1 1/2 quarter casserole mix together salt, pepper, mustard, milk and soup. 2. Add chicken, corn, noodles and onion. 3. Preheat the oven to 400°F. MAKING 4. Bake the ingredients for 25 minutes at 400°F till it gets hot. Stir... - 48.5617

GETTING READY 1. Prepare a double boiler. To do so, place a medium saucepan filled with 3 inches of water, on a medium flame and simmer water. 2. Place a basin or saucepan that fits into the boiler such that the base of the vessel does not come in direct... - 41.0306

GETTING READY 1 Preheat the oven to 375°Fahrenheit. 2 In the roasting pan, on the rack roast beef until rare for about 30 minutes. MAKING 3 In a 5-quart Dutch oven add vegetable oil and heat. 4 Add in onion and celery and saute until onion sare... - 45.0708

1. Preheat the oven to 350°F. 2. Finely chop the onion, carrots, and celery. Mince the garlic. Drain the tomatoes, reserving the juices, and chop the solids. 3. Heat the oil over high heat in a large deep flameproof casserole. When it is very hot, add the... - 39.5052

GETTING READY 1) Heat oven to 325°F. 2) Use vegetable spray over 6 custard cups or 6 cup glass casseroles. MAKING 3) In a bowl, add eggs and honey and beat till lightly colored. 4) Add in the remaining ingredients and beat well. 5) Add into the custard... - 36.8278

GETTING READY 1) Preheat oven to 450° F before baking. MAKING 2) In a large saucepan, mix together chicken, water, onion, celery and leaves, parsley, salt, Angostura and poultry seasoning. 3) Simmer, covered for about 1 to 1 1/2 hours until chicken is... - 47.0527

Marinate meat in wine with hash about 6 hours. Turn several times. Remove and set marinade aside. Tie meat securely with string. Wipe dry. Season with salt and pepper. Heat oil in heavy braising pot until smoking. Brown meat on all sides. Add onion, carrots,... - 44.2375

Simmer soupbone in 3 quarts water in kettle for 2 hours. Add barley, split peas, lentils and navy beans; simmer for 1 hour longer. Remove soupbone; cut off meat. Return meat to stock. Refrigerate overnight. Remove fat. Add remaining ingredients. Add water if... - 42.6917

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Keep the bread cubes on cookie sheet and place in the preheated oven for 5 minutes, until browned. 3) In a skillet, saute the celery and onion with seasonings in butter, until the vegetables are... - 34.9218

1. Layer the turkey, chicken or beef with the frozen vegetable mix and onion in a 2-quart microwave-safe dish. 2. Combine the soup, milk, sherry or water, tarragon and pepper in a bowl, blending well. Pour the liquid over the vegetable layer. Arrange the hash... - 34.8819

Roll out pasta dough to thickness of strips for lasagne; cut into 2-inch squares. In a 6-quart kettle over medium-high heat, melt butter. Brown chicken and onions in butter until golden on all sides. Add water, salt, and pepper; reduce heat, cover, and simmer... - 45.5228

GETTING READY 1. Thaw the frozen cake. 2. Wash and halve cherry tomatoes. Add to greens in bowl; refrigerate. 3. Combine ground beef, salt, allspice, 1/4 teaspoon of the thyme and the pepper and mix well. 4. Shape beef mixture into a 5-inch square, and cut... - 39.6853

MAKING 1) In a bowl mix pureed vegetables with White Sauce. 2) Add enough water to thin, as desired 3) Heat thoroughly and season. SERVING 4) Serve hot. - 32.0533

1. Fry the chopped onion and a clove of pulped or sliced garlic in a little vegetable oil using a large pan. 2. Next add the rice and vegetables, which have been thoroughly liquidized with the vegetable stock. 3. Season with freshly ground black pepper and... - 35.3451

Put all ingredients in blender container; blend till smooth. Pour mixture into saucepan. Cook over medium heat, stirring occasionally, till mixture thickens and bubbles. Simmer 1 minute longer. - 32.603

MAKING 1. In a saucepan mix together chicken broth, chopped onion, vegetable-seasoning combinations and frozen vegetable and boil the mixture. 2. Reduce heat; cover and simmer for about 20 minutes or till vegetable is tender. 3. Place half the vegetable... - 47.1145

MAKING 1. In a saucepan combine all the vegetables with water. 2. Place on a medium flame and bring to a boil. 3. Reduce the flame to low and cover pan with a lid. 4. Simmer until the vegetables are tender. 5. Drain vegetables in a colander over a bowl to... - 48.0456

Suitable vegetables would be cauliflower, white asparagus stalks, or green asparagus tips, peas, tomatoes, carrots or potatoes. Prepare the vegetables according to kind. Cook in a small amount of salted water until tender. Rub through a strainer with the... - 44.3855

GETTING READY 1. In a saucepan, mash or finely chop the vegetables along with milk and onion. 2. Boil it on medium heat and simmer for 20 minutes. Then rub through a sieve and heat the pan again. MAKING 3. Add the mixture of butter and flour together in the... - 37.773

1. Skin the tomatoes by placing in boiling water for half a minute. Chop the onion and tomatoes finely and saute in the oil in a large pan. 2. When well cooked stir in the soya flour and wheat flour and cook for a few minutes longer. 3. Add the stock little... - 36.8842

MAKING 1. In a saucepan, put together all ingredients except mushrooms and beans; simmer until the vegetables are tender. 2. Stir in mushrooms, beans and heat to serving temperature. 3. Season with salt and pepper as per taste. SERVING 4. Serve in soup bowls... - 39.8308

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 12 hours or High 4-6 hours. SERVING 2. Serve as desired. - 38.2668

MAKING 1) In a 4-quart saucepan, mix together the oil and margarine. 2) Now, heat until the margarine is melted. 3) To this, add the onions, celery, carrots, zucchini, bell peppers, and garlic. 4) Over high heat, cook for 2 minutes until tender-crisp. Stir in... - 48.1288

GETTING READY 1) In a bowl, combine flour, bouillon granules, marjoram and pepper. Set it aside. MAKING 2) Take a 2-quart casserole for combining thawed vegetables, onions, butter and parsley. Tightly cover the casserole with plastic food wrap. 3) Set your... - 46.3116

MAKING 1. In a large pan, add the butter and heat well 2. Add the onions and the celery to the pan and sauté on medium heat till the vegetables are tender. 3. Add the bouillon cubes, chicken, sausage and frankfurters to the pan and cook again for 15... - 37.2304

MAKING 1. In a large kettle, add the split peas, water, tomatoes pureed in a blender and all the other vegetables and seasonings and allow to boil 2. When it comes to a boil, turn the heat down and simmer for almost an hour till the split peas turn... - 37.1033

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth and water. Stir in onion, carrots, potatoes, turnips, celery, undrained tomatoes, and black pepper. Add steak pieces. Mix well to combine. Cover and... - 42.9668

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato juice and water. Stir in onion, carrots, zucchini, and cabbage. Add undrained tomatoes, Splenda, parsley flakes, and black pepper. Mix well to... - 44.3957

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, tomato juice, and water. Add potatoes, celery, onion, carrots, uncooked... - 42.2066

About 45 minutes before serving: Combine beef, crumbs, tomato juice, minced onion, chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Shape into 16 one-inch balls. In skillet, in hot shortening, brown meatballs. Drain; set aside. In large kettle,... - 42.077

Melt the butter in a large saucepan and saute the onion and garlic about 5 minutes. In a blender, puree the tomatillos until smooth. Add to the saucepan. Cook over high heat about 4 minutes. In a bowl, combine the corn, 2 cups of the chicken broth, peas,... - 47.0401

MAKING 1. In 3-quart saucepan Heat water, beans, peas, cauliflowerets, carrots and potato to boil, reduce heat and with cover simmer until vegetables are crisp-tender, 10 to 15 minutes. 2. Add spinach and cook uncovered about 1 minute. 3. Mix 1/4 cup of the... - 46.1683

1. Wash, peel and dice carrots, turnip and potato. 2. Wash and dice cabbage, ladies fingers and french beans. 3. Chop onion, garlic and parsley. 4. Blanch and chop tomatoes. 5. Melt fat. Add prepared vegetables except potato and tomatoes, chopped onion and... - 46.3483

MAKING 1) Place a 2-quart saucepan over low flame and melt butter in it. 2) Cook the carrot, onion, celery and potato in the butter over low heat, with occasional stirring. 3) Cook for about 5 to 7 minutes until the vegetables turn crisp and tender. 4) Mix... - 45.999

MAKING 1) Allow 1 qt of water to come to a boil. 2) Mix in limas so boiling does not stop. 3) Lower heat and boil the mixture gently, covered for 1 hour, adding 1 teasp of salt last half hour. 4) Stir in bouillon cubes, boiling water, tomatoes, carrots,... - 44.4581

Combine the seasoning mix ingredients in a small bowl. Place a heavy 10-quart pot, preferably nonstick, over high heat and add 6 cups of the stock. Bring to a full boil, add all the seasoning mix and 1/4 of each vegetable. Cook until the vegetables are... - 42.866

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours such that meat and vegetables are tender. SERVING 2. Serve as desired. - 36.8262

GETTING READY 1) Cut and slice all the veggies, as desired. MAKING 2) In a large heavy-bottomed pan, place the barlsey with stock and mixed herbs. 3) Boil the stock and reduce the heat to simmer the barley over gently heat in a covered pan for 10 minutes. 4)... - 45.3822

MAKING 1. In slow cooker place all ingredients and cook with cover on Low for 8-10 hours. SERVING 2. To serve remove the bone. - 37.6442

MAKING 1. In slow cooker combine first 3 ingredients and cook with cover on High for 6 hours. 2. Adding the remaining ingredients cook with cover on High for 2 hours more such that meat and vegetables are tender. SERVING 3. Serve as desired. - 39.6851

MAKING 1. In a medium heavy bottomed saucepan, cover celery with water. 2. Simmer for about 10 minutes, or just until celery is tender-crisp. 3. Add the remaining ingredients for soup to the pan and give a good stir. 4. Bring liquid to a boil, stirring and... - 45.8262

In a large pot, boil meat with salt, garlic, and bay leaf. Cook about 1 1/2 to 2 hours or until meat is tender. Skim top of liquid occasionally. Add celery, bell pepper, carrots, potato, onion and then canned tomatoes. Simmer until the vegetables are... - 46.2984

MAKING 1) Take a soup tureen and drain the liquid from the tomatoes in it. 2) Place tomatoes on a chopping board and coarsely chop, removing as many seeds as possible. 3) Add chopped tomatoes to the liquid reserved in the tureen. 4) Gently stir in green... - 42.2529

1. Place the pearl barley in a large saucepan. Pour over the stock and add the mixed herbs. Bring to the boil, cover and simmer for 10 minutes. 2. Trim any fin from the beef and cut the meat into thin strips. 3. Skim away any scum that has risen to the top of... - 40.8775

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132

Boil ham until tender, remove skin, bone and fat; return to kettle in broth. Boil beans until tender, then drain and add to ham and stock. Fry finely diced bacon in large skillet until crisp; then add peppers, onions, celery and carrots and cook slowly. When... - 40.7108

MAKING 1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown. 2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil. 3. Reduce heat; cover and... - 47.5291

MAKING 1. In a saucepan cook onion in butter or margarine till tender and translucent but not brown. 2. Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. 3. Cook for... - 45.7902

MAKING 1) In 1/2 cup hot water add a bouillon cube and allow to dissolve. 2) Add in the next 11 ingredients and stir well. 3) Place a lid over and refrigerate for at least 2 hours. SERVING 4) Garnish with lemon slices and parsley and serve. - 38.1689

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 48.8342

GETTING READY 1) Wash the mushrooms and soak in the warm water for 20 minutes. 2) Cut the fish in narrow slices. MAKING 3) Drain the mushrooms, reserving the water. Slice the mushrooms. 4) In a saucepan, bring the dashi or the broth, clam juice and the... - 46.361

In saucepan, brown frankfurter and cook onion in butter until tender. Stir in soup and water. Heat; stir occasionally - 23.9284

1. Keep can of soup in refrigerator 3 to 4 hours. 2. Soften cream cheese; blend in curry powder. Gradually add cold soup. Mix with ice water to desired consistency, one can or slightly less. Blend thoroughly. 3. Serve in chilled bowls. - 28.5456

Peel and grate the vegetables on a coarse grater. Bring the stock or water and bouillon cube to the boil, add the vegetables and seasoning and cook rapidly for 5-8 minutes, until the vegetables are just tender. Pour into hot soup cups and sprinkle with plenty... - 29.8653

MAKING 1) In a large pan, saute the onion in butter until browned. 2) Add the beef stock, sat, pepper, diced toast and vegetables 3) Simmer over a low heat for 25 minutes until the vegetables are soft. 4) Press the vegetables through a strainer or process in... - 44.3929

GETTING READY 1)Use a coarse grater to peel and grate the vegetables. MAKING 2)Boil stock or water , bouillon cube and add vegetables ,seasoning and cook for 5-8 minutes until they are tender. 3)Sprinkle the soup with grated cheese and... - 39.0694

Melt margarine in a Dutch oven; brown meat. Stir in remaining ingredients and simmer 2 to 3 hours. Remove soup bone. Tastes even better on the second day. Makes 4 to 6 servings. - 40.2494

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop up the vegetables. MAKING 3) In a skillet, heat oil. Add in the chopped mixed vegetables and saute for a few minutes. 4) Transfer the vegetables into the pre-soaked romertorpf. 5) Add in the stock,... - 40.9316

MAKING 1. In a pot bring together chopped vegetables, 750 ml of water, tomato puree and seasoning to the boil and let it simmer until vegetables are tender. 2. Add a knob of lard or butter, then pasta and keep simmering until the pasta is done. SERVING 3.... - 40.8198

Brown soup bone and meat in Dutch Oven over medium-high heat. Use all beef suet surrounding meat. Add onions, seasonings and water. Cover. When valve clicks, reduce heat to low and simmer slowly until meat is tender—2 1/2 to 3 hours. Strain. Add... - 44.3885

MAKING 1) Take a 3-quart saucepan and brown beef until it crumbles and then drain off the drippings. 2) Return beef to saucepan and add the remaining ingredients. 3) Allow to boil, reduce heat, and then simmer for 20-25 minutes or until potatoes are... - 37.7043

GETTING READY 1. Take small quantities of mixed vegetables, wash and peel them. Do not use large quantities of strongly flavored vegetables such as turnip and onion 2. Using a knife, Dice the vegetables into neat 1/4 inch cubes. MAKING 3. Heat a saucepan,... - 44.5342

GETTING READY 1) Wash lentils in water. MAKING 2) Keep them in soup kettle after draining well. 3) Stir in water, bouillon cubes, undrained tomatoes, cabbage, onion, carrot, and garlic. 4) Simmer, covered for about 1 hour and then mix in uncooked soy... - 47.603

Place the carrots and parsnips in a roasting tin and season with salt and pepper. Roast in a preheated oven, 200°C (400°F), Gas Mark 6, for 1 hour or until the vegetables are very soft. Meanwhile, 20 minutes before the vegetables have finished roasting, put... - 41.3407

Cover with water and boil for 25-30 minutes. Leave water (Do not drain). Add 1 can stewed tomatoes. Season with salt and pepper to taste. Stir and cook for 20 minutes. - 35.0665

In a stockpot, combine all ingredients except peas. Bring to a boil. Reduce heat and simmer, uncovered, 45 minutes. Add peas and simmer an additional 3 to 5 minutes. Makes 8 to 10 servings. - 39.1527

1. Clean and cut vegetables into small pieces. Roast and powder coriander, cumin and fennel. 2. Add vegetables, stock, coriander, fennel and cumin powders, turmeric, fenugreek, half the onion, garlic, cinnamon, curry leaves, tomatoes and salt. Simmer till... - 42.3463

MAKING 1. In a pan brown meat, add vegetables, liquids and seasonings, simmer slowly for 3 to 5 hours. 2. After soup has chilled, if desired remove fat as it can be done easily. SERVING 3. Serve the soup chilled with garnish as desired. - 39.122

MAKING 1. In a Dutch oven combine all the vegetables, herbs, macaroni, onion with the beef broth. 2. Cover and simmer 30 to 40 minutes or till vegetables are tender. 3. Make sure soup is slow cooked and keep stirring occasionally. SERVING 4. Arrange the hot... - 44.5378

Cut half the meat from bone and brown in a little hot fat. Add remaining meat and bone to 2 quarts cold water. Add browned meat, onion, and 7 teaspoon salt; cook slowly 2 hours. Add remaining ingredients. Cook 1 hour longer. - 38.7485

MAKING 1) Mix all the vegetables and allow to boil in a Dutch oven. 2) Reduce heat and allow it to simmer until the vegetables turn tender. SERVING 3) Season with salt and pepper and serve hot. - 40.3153

1. Melt the butter and saute the chopped mushroom, onion, carrots and celery and the cooked beans, until they are soft but not beginning to break up. 2. When the vegetables begin to brown add the stock, herbs, seasoning, diced potato and artichoke and the... - 35.4501

MAKING 1. Take a 2 quart saucepan, add stock along with dill weed, potatoes, pepper, carrots and onion. 2. All the mixture to come to full boil. 3. Cover partially, lower the heat and allow the mixture to simmer for 20 minutes. 4. Mix in tomatoes and... - 43.1305

MAKING 1) In a 2-quart ovenproof casserole, mix together all the ingredients except parsley and pepper. 2) Mix well and dissolve the broth mix. 3) With a vented plastic wrap, cover the casserole. 4) On high power, microwave for 17 minutes, or until the... - 43.7463

MAKING 1) In a saucepan, cook carrot, celery, and onion in 2 cups chicken broth until tender. 2) Blend flour in the remaining broth and stir in vegetables. 3) Cook until thick and then stir in milk, cream, and butter. 4) Heat it but do not boil. SERVING 5)... - 38.3996

MAKING 1. In a 2 1/2-quart casserole dish, put together all ingredients. 2. Cover the casserole, heat on HIGH for 9 to 10 minutes. 3. Then, cook on Medium for 20 minutes until vegetables are tender. SERVING 4. Keep covered for 5 minutes before serving. - 41.8335