Melt 1/2 cup of the butter in a wide frying pan over medium heat. Add onions and cook, stirring occasionally, until golden (about 15 minutes). Add remaining 4 tablespoons butter, marjoram, pepper, sage, and thyme. Remove from heat. In a 5-quart container,... - 34.9547

old fashioned corn bread is plain corn bread baked in muffin tins for individual servings. Crsipy on the outside and moist on the inside this classic corn bread recipe made with yellow cornmeal and buttermilk is perfect for serving at lunches or dinner,... - 38.6605

Melt 1/2 cup of the butter in a wide frying pan over medium heat. Add onions and cook, stirring occasionally, until soft and golden (about 15 minutes). Add remaining 1/4 cup butter, marjoram, pepper, sage, and thyme. Remove from heat; stir until butter is... - 35.8383

Golden spoon bread is made with chedar cheese and cornmeal and thus have a yellow color to them. Served frsh and hot from the oven, this golden spoon bread can be served as a side for a meal. - 42.2172

Old fashioned corn bread is a simple homemade corn bread recipe. Made with cornmeal and flour batter, the old fashioned cornbread is moistened with milk. Baked with added baking powder, it is best served oven fresh and warm. - 38.1732

Scald milk in a medium-size saucepan. Add cornmeal and cook, stirring constantly, until thickened. Mix in salt and sugar. Blend a small amount of hot cornmeal mixture into beaten egg yolks, then return egg yolks to saucepan, mixing thoroughly. Stir in butter... - 38.8064

Preheat oven to 375°. Generously grease a 1 1/2 quart souffle dish and set aside. In a bowl, combine cornmeal with 1 cup of the milk; let stand for 5 minutes. In a 2-quart pan, bring remaining 1 1/4 cups milk to a boil, then stir in cornmeal mixture. Cook,... - 36.2668

In a medium saucepan stir the milk into the cornmeal. Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan. Remove from heat. Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine,... - 40.5708

1. Preheat oven to 375° F. 2. Pour boiling water over cornmeal; stir until smooth. 3. Beat in remaining ingredients, except egg whites. 4. Beat egg whites until stiff; fold into mixture. 5. Turn into 1 1/2- quart casserole sprayed with vegetable pan spray.... - 31.1213

1 Preheat the oven to 350°F. Butter a 1 -quart flameproof baking dish. In a medium-size saucepan, stir together the stock, milk, sugar, salt, and cornmeal, then bring to a boil over moderate heat. Add 2 teaspoons of the butterand cook the mixture over low... - 31.461

Place milk in top of a double boiler over boiling water, cook until hot. Stir in cornmeal, cook, stirring until thickened. Remove from heat, stir in butter, cheese, egg yolks, and salt. Stir mixture until cheese melts. Beat egg whites (at room temperature)... - 28.4693

In saucepan combine cornmeal and water. Cook, stirring constantly, till mixture is the consistency of mush. Remove from heat; stir in milk, cheese, melted butter, sugar, baking powder, and salt. Stir in egg yolks; carefully fold in egg whites. Bake in greased... - 34.606

I'reheat oven to 325°. Combine milk and water in large saucepan; bring to boil. Let boil for 2 minutes, then reduce heat and add cornmeal a little at a time, whisking until smooth. Remove from heat and add salt, pepper and butter. Mix thoroughly, then mix in... - 38.3014

1. Preheat the oven to 350 degrees. 2. Mix the cornmeal, wheat germ, whole wheat flour, and salt with the cold water. 3. Stir into the boiling water in a saucepan and cook, stirring, for 2 to 3 minutes. Add the rice and oil and mix well. 4. Beat the egg yolks... - 37.2162

Preheat oven to 375°F. Scald milk. Stir in cornmeal and cook until thickened, stirring constantly. Add egg yolks and oil. Remove from heat and cool slightly. Fold in egg whites and then pour into a well-greased 8-inch square baking pan. Bake 35 to 40... - 29.858

Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste. - 34.5889

This spoon bread recipe is a cornmeal bread recipe. Prepared with a batter of milk and eggs, the spoon bread is spiced with cayenne and seasoned with salt and sugar, baked with added baking powder, it comes out golden brown and puffy. - 42.819

Mix the corn meal and soy flour together in a saucepan. Stir the water in slowly to prevent lumping, and cook over a medium heat, stirring constantly, until boiling. Remove from heat and cool to lukewarm. Add salt, oil, and egg yolks. Beat egg whites until... - 35.2054

1. Preheat the oven to 350 degrees. 2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick. 3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 28.8079

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 41.0831

1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 25.0091

This spoon bread recipe is a cornmeal bread recipe. Made with a milk and egg batter along with added butter to it, the spoon bread is oven baked. Used as an accompaniment to meals, the spoon bread is filling and easily prepared. - 33.415

Spoon Bread is a delicious side dish version. An easy to make bread recipe, you will simply find this Spoon Bread both mouth-watering and amazingly tempting. - 38.2864

A typical cornmeal custard type casserole dish, this Yankee Spoon Bread is just as amazing as it can get. Very simple and interestingly delicious, this Yankee Spoon Bread is also a very different and innovative breakfast recipe to try. - 38.2629

Spoon Bread is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spoon Bread, you will always crave for some more. - 29.4711

Spoon bread spud muffins are warm and crusty snack to offer. They are so easy to make and are a complete comfort food. Enjoy the spoon bread spud muffin little hot!! - 45.2127

This classic pudding like bread is often eaten eaten plain. There can be as many recipes as you may like. We have one such spoon bread recipe to share with you. Hope you enjoy it. - 45.1431

Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in a 400° F.oven for 45 minutes. - 34.2818

In a bowl, mix boiling water with cornmeal. Stir until smooth and cool. Beat in eggs one at a time, beating well after each addition. Add remaining ingredients, mixing well. Pour in a buttered 1-quart casserole. Bake in a 350° F.oven for about 45 minutes or... - 30.803

In a bowl, mix boiling water with cornmeal. Stir until smooth and cool. Beat in eggs one at a time, beating well after each addition. Add remaining ingredients, mixing well. Pour in a buttered 1-quart casserole. Bake in a 350° F oven for about 45 minutes or... - 30.2849

Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often. Remove from heat. Beat together egg, milk and sweetener. Mix into corn-meal... - 23.5272

Cook and stir cornmeal and water till consistency of mush; remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon. Fold in egg whites. Pour into greased 2-quart soufflé dish or casserole. Bake at 325°... - 35.0366

Combine corn meal and water; cook and stir till consistency of mush. Remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon (reserving some for garnish, if desired). Fold in egg whites. Pour mixture... - 42.5683

Put milk, butter, sugar, and salt in a saucepan; bring to a boil. Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly. Stir in... - 29.3813

Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes. Beat eggs with an electric mixer until thick and pale yellow. Stir in cornmeal mixture and 2 1/2 cups of the cheese. Pour... - 32.0248

In saucepan, combine corn meal and water; bring to a boil and cook until very thick, stirring constantly. Remove from heat and stir in butter. Add soup, baking powder, and slightly beaten egg yolks; mix well. Fold mixture into stiffly beaten egg whites. Pour... - 27.9322

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or 1-. quart... - 34.3857

Cook and stir cornmeal and water until the consistency of mush. Remove mixture from heat; add sugar, baking powder, 1 teaspoon salt, and butter. Stir in milk and well-beaten egg yolks. Fold in stiff-beaten egg whites. Bake in a greased 2-quart casserole in a... - 33.2246

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

1. Pour the water over the corn meal, cook together 5 minutes in the upper part of a double boiler. Add the shortening, butter or margarine and salt. Let cool to lukewarm. 2. Start oven, set at Moderate, 350° F. Rub a 1-quart baking dish with shortening,... - 30.2351

Mix first 6 ingredients in saucepan and add 1 cup milk. Cook over moderate heat, stirring constantly, until thickened and boiling. Remove from heat. Reserve one third of cheese to slice for top. Cut remaining cheese into cubes; add to cooked mixture; stir... - 45.1802

Combine corn meal and water; cook, stirring constantly, till consistency of mush. Remove from heat; add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks. Crumble bacon, reserving some for garnish; add to corn-meal mixture. Fold... - 41.2745

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 45.1285

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or... - 35.6303

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1084

Preheat oven to 375°. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well blended;... - 32.9837

In medium saucepan stir cornmeal and salt into cold water. Add boiling water; cook 5 minutes. Remove from heat. In small bowl, combine remaining dry ingredients. Add eggs, margarine, and water, one at a time, mixing after each addition. Stir into cornmeal... - 47.4712

In 1-cup measure combine milk and water. In small bowl combine 3/4 cup of milk mixture with corn meal. Microwave at High 2 to 3 minutes, or until very thick; stir with wire whip 2 or 3 times. Blend in remaining milk, margarine, baking powder, salt and egg... - 41.296

Spoon bread is much like a savory souffle or pudding but has a consistency of a bread. It adds taste to your meal. There are many recipes to make spoon bread. Try this recipe of cheddar spoon bread and enjoy!! - 49.1251

Preheat oven to 350°. Combine milk and butter in a bowl. Stir in cornmeal, baking powder, sugar, and salt. Stir in eggs and chives until well blended. Pour batter into greased casserole dish and bake 30 to 40 minutes. Bread is done when a wooden pick... - 32.1136

Blend cold stock with cornmeal in saucepan. Heat gradually to boiling point. Remove from heat and blend in remaining ingredients. Turn into oiled square pan. Bake at 400° F, 25 to 30 minutes. Cut into squares. - 25.2466

Preheat oven to 375°F. Grease a 2-quart casserole. In a large bowl, stir boiling water into cornmeal. To prevent lumping, stir until the mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, sugar, baking powder, soda, and salt. Beat egg whites... - 39.0494

Beat soy flour into 1 cup cold milk in saucepan. Blend in remaining ingredients except eggs. Heat gradually; stirring constantly, and when mixture is hot, cook for 5 minutes more. Remove from heat. When cool, mix in egg yolks and then fold in stiffly beaten... - 28.7465

In saucepan combine water and cornmeal; cook till the consistency of mush. Remove from heat. Stir in milk,cheese, butter, sugar, baking powder, and salt. Stir in egg yolks; fold in egg whites. Bake in greased 2-quart casserole at 325° for 55 to 60... - 36.219

Preheat oven to 350°. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Place nuts in a food processor; process until ground. Spoon into a bowl; set aside. Place cornmeal... - 41.5021

Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg... - 36.1565

Blend 1 cup of cold milk with cornmeal in saucepan. When well blended, add remaining milk. Gradually bring to boil. Reduce heat and continue to cook, stirring constantly, until mixture thickens. Add remaining ingredients except eggs. Continue cooking and... - 37.536

Soften cake or dried yeast in 1/4 cup of milk. Stir. Let rise for 10 minutes. Add rest of milk, eggs, oil and molasses. Sift remaining ingredients together and stir into liquid mixture. When blended thoroughly, turn into oiled square pan. Set in warm place to... - 35.7949

Blend cornmeal and 1 cup of cold milk together in saucepan. Add rest of milk. Heat gradually to boiling point. Remove from heat and cool to lukewarm. Blend in remaining ingredients except egg whites. When thoroughly mixed, fold in egg whites. Turn into oiled... - 34.7939

Spray a 1-quart casserole with non-stick coating; set casserole aside. In a medium saucepan stir 1 cup of the milk into the cornmeal. Cook, stirring constantly, till mixture is very thick and pulls away from the sides of the pan. Remove from heat. Stir in the... - 36.6577

Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg whites... - 35.109

Heat milk in a saucepan until hot, not boiling. Gradually add cornmeal; stir constantly. Stir in salt and 2 tablespoons butter. When butter is melted, remove from heat and stir in green pepper, corn, and cheese. Gradually stir hot mixture into slightly beaten... - 33.3629

Scald the milk in a double boiler. Gradually stir in the corn meal and cook until the consistency of mush. Add the butter and salt, and pour over the well-beaten eggs gradually, while stirring. Pour into a greased or oiled 1 1/2 qt baking dish. Bake in a hot... - 26.6889

In saucepan mix cornmeal, flour, and 1/4 teaspoon salt; stir in broth and milk. Cook and stir till thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in margarine. Cool slightly. Stir in yolks and chicken; fold in whites. Pour into... - 35.8149

In saucepan, melt butter over medium heat; cook onion for 2 to 3 minutes or until softened. Stir in cornmeal, salt, sugar, pepper and cinnamon; cook, stirring, for 1 to 2 minutes to coat cornmeal. Gradually whisk in hot milk; cook, stirring constantly, until... - 37.9287

Heat oven to 375°. Cook and stir meat, onion, green pepper and garlic in large skillet until onion is tender. Drain off fat. Stir in tomato sauce, corn (with liquid), 1 1/2 teaspoons salt, the chili powder, pepper and olives; heat to boiling. Reduce heat... - 40.8859

1. Preheat oven to 375°. 2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 24.5864

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones). Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle... - 31.7321

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter... - 35.5495

Sift flour, cornmeal, sugar, baking powder, and salt altogether in a large mixing bowl. Let shortening and milk come to a rolling boil and pour over the dry mixture stirring constantly until batter thickens. Put eggs in mixture, beat well about one... - 28.8996

Preheat oven to 375°. Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until tender. Let cool. Peel potatoes; mash. Set aside. Combine 2 cups milk, cornmeal, and salt in a large saucepan; stir well with a whisk. Cook over medium heat 4 minutes or... - 41.8174

Preheat oven to 350°F. Lightly grease shallow 2 1/2 quart ceramic baking dish. In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives. In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 43.3329

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

In medium glass bowl, combine cornmeal, milk and salt. Cook at HIGH 3 minutes and at MEDIUM 3 to 4 minutes or until cornmeal is thickened; stir twice. Stir until smooth; and eggs, cheese and butter. Stir until cheese and butter are almost melted. Pour into... - 35.8104

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a... - 35.5674

Preheat oven to 375 F. Grease a 2-quart casserole or a 12-by-8-by-2-inch baking dish. In medium saucepan, gradually stir cornmeal and salt into boiling water. Cook, over medium heat, stirring constantly, until consistency of thick mush. Remove from heat. Add... - 35.7204

Combine the first 6 ingredients; mix well. Pour half the batter into a greased 9" x 9" x 2" pan. Then sprinkle with chilis and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400° for 45 min Cool 10 min before serving. - 31.1437

Stir cornmeal and salt into boiling water in 1 1/2 to 2 quart casserole. Cook in Radarange oven 6 minutes, stirring several times. Beat in butter and milk, cool about 30 minutes until mixture reaches room temperature. Beat eggs until thick. Thoroughly mix... - 31.9776

Set Power Select at HIGH. In medium glass bowl, combine cornmeal, milk and salt. Heat 3 minutes, stirring once. Set Power Select at MEDIUM. Heat 3 to 4 minutes or until cornmeal is thickened, stirring once until smooth. Add eggs, cheese and butter, stirring... - 35.2421

Put the yellow of the egg in a small bowl. Add the salt, sugar and mustard powder. Mix thoroughly with a wooden spoon. Add the salad oil, half a teaspoon at a time, beating all the time with a wooden spoon. When all the oil is absorbed, add the lemon juice or... - 25.92

In skillet, cook celery and onion with seasonings in butter until tender. Add soup. Toss lightly with bread cubes. Spoon into a 1 1/2 -quart casserole. Bake at 350°F. for 45 minutes. - 28.1098

Combine raisins, celery, crumbs, almonds, and parsley. Sprinkle with a mixture of the poultry seasoning, nutmeg, salt, and pepper. Add broth and onion to butter; add butter mixture and eggs to crumb mixture, mixing lightly. Spoon mixture lightly into turkey;... - 31.8678

Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335

Preheat oven to 375° F. Generously grease a 7-inch round cake pan. In bowl, combine white flour, sugar, baking powder, baking soda, and salt. Cut in butter until like coarse cornmeal. Add whole wheat flour and buttermilk; mix. Knead on lightly floured board... - 40.1623

This old fashioned bread stuffing is a homely poultry stuffing prepared with vegetables and bread cubes. Made with lightly cooked onions and celery, flavored with sage and poultry seasoning, the old fashioned bread stuffing is moistened with broth for the... - 33.4592

Preheat oven to 350°. Grease loaf pan (9 x 5-inch). Put all ingredients into large mixing bowl and mix on medium high speed until thoroughly combined. Pour into prepared pan. Bake 1 hour and 10 minutes. Cool slightly before removing from pan. - 32.0335

Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper. Combine with bread cubes. Drizzle with broth; toss to mix well. Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens) or bake, covered, in a... - 26.3335

Cook potato in a small amount of boiling water 10 to 15 minutes or until tender, drain and reserve liquid. Mash potato, and measure 3/4 cup, set aside. Add enough water to reserved liquid to make 1 cup, cool to 105° to 115°. Dissolve yeast in potato... - 37.1034

Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers and onions into separate bowls. Sprinkle salt over sliced cucumbers. Cover with ice cubes; let stand several hours to chill cucumbers. Replace ice if necessary. Drain well. Add... - 39.5016

Combine first 9 ingredients in large mixing bowl and blend well. Pack evenly into 6-cup ring mold (or deep casserole dish with glass standing upright in center). Tuck hard-cooked eggs into beef so they are completely covered. Cook on High, turning dish once,... - 36.5648

Heat water to the boiling point in a small skillet. Add the vinegar, salt, and pepper. Break egg into a cup and gently slip into the boiling water. With a spoon or fork, make a whirlpool effect in the water. Reduce heat to allow water to simmer. Cook until... - 26.2386

old fashioned cornbread dressing is an herbed dressing. Mixed with celery and onions, the cornbread dressing is a baked to prepare and is combined with added buttermilk and eggs. Cooked in the oven, it can be used for poultry or meats of choice. - 42.5151

1. To make the combread, combine the cornmeal and baking powder in a large bowl, and stir to mix well. Add the remaining combread ingredients, and stir to mix well. 2. Coat a 9-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan,... - 31.6243

Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well. Place a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450°... - 36.1936

Butter a 2 quart casserole; set aside. Bring water to a rapid boil in a heavy 4 quart saucepan. Add 1 teaspoon salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm, stirring... - 42.3016

Grease four 8-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, 2 tablespoons sugar, salt, nutmeg and yeast; blend well. In small saucepan, heat milk and shortening until very warm (120 to... - 41.1215

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with... - 37.8233

Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla. Pour... - 40.7915

1. Saute the onion and celery in the butter until the onion is transparent. Mix with the bread, hard-cooked egg and seasonings. 2. Blend the beaten egg with the stock and stir into the bread mixture. 3. Turn into a greased pan and place in the oven with the... - 30.2915

Sift sugar, flour, soda, salt and spices into large mix- ing bowl. Make well in center; add nuts, oil, eggs, 2/3 cup water and pumpkin. Blend well; pour into large greased and floured angel food cake pan or two small loaf pans. Bake at325 degrees for 1 hour... - 35.4276

Dissolve the yeast in 1/2 cup warm water. Place the sugar, shortening and salt in a large bowl. Add 1 cup of very hot water and stir until sugar is dissolved. Add the yeast mixture and milk. Stir in enough flour to make a stiff dough. Knead on a floured... - 36.0928

Mix together dry ingredients, then in separate bowl, mix together remaining ingredients. Combine and mix just until moist. Pour into glass baking dish. Cook on medium (5) for 9 minutes, then on high (9) for 5 minutes. - 33.1807

Soften yeast in the warm water. Blend milk, butter, sugar, and salt thoroughly in a large bowl; cool to warm. Add 1 cup flour and beat thoroughly. Beat in egg, nutmeg, and sage, then the yeast. Mix in enough remaining flour to make a soft (but not sticky)... - 43.7419

Old Fashioned Oatmeal Bread is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Old Fashioned Oatmeal Bread; I bet everyone in your family will always crave for it. - 37.4513

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour... - 44.1089

Cook onion in butter till tender; add poultry seasoning or sage, salt, and pepper. Combine with bread cubes. Drizzle with broth; toss to mix well. Use to stuff a 10-pound turkey (or two 4-to 5 -pound roasting chickens) or bake, covered, in a 2-quart casserole... - 27.0176

Sift flour, baking powder and salt into a bowl and rub in lard or butter with the fingertips until mixture is like fine breadcrumbs. Make a well in the center and pour in milk. Using a knife, cut the mixture into dough, then turn out on to a floured board and... - 31.5086

1. Scald the milk and stir in the shortening, brown sugar and salt. Stir until dissolved and cool to lukewarm. 2. In a large mixing bowl, soften the yeast in the water. Stir in the lukewarm milk mixture, add the oats and sufficient flour to make a soft... - 41.1617

About 2 1/2 hours before serving: Prepare hot-roll mix as label directs but add marjoram and dill weed to flour mixture. Let rise in warm place (80° to 85°F.) one hour or until double in bulk; punch down. On greased cookie sheet, shape dough into round loaf... - 38.8653

The old fashioned whole wheat bread has been made by our moms and grand moms. This bread is absolutely healthy as it contains properties of whole wheat. There are many recipes and variations in making the old fashioned whole wheat bread but all lead to a... - 46.3309

Make instant mashed potato for 2 servings as package label directs, using liquid but omitting butter and seasonings. Measure 1 cup. In large bowl, sprinkle yeast over warm water; stir until dissolved. Stir in sugar and salt until dissolved. Add 1 cup mashed... - 34.1488

In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins. In a mixing bowl blend eggs, milk, salt and vanilla. Pour over bread mixture; lightly blend. Microwave (high), covered, 8-10 minutes, rotating dish 1/4... - 29.7245

Place the bread in a 1 1/2 quart baking dish. Scald the milk with the butter and cool. Add the sugar, eggs, salt, cinnamon, nutmeg and raisins and mix well. Pour the egg mixture evenly over the bread. Place the baking dish in a larger baking pan. Add water to... - 37.7401

Remember how crunchy yet soft the breads taste when they were made in clay oven in the olden days. You still miss that taste, don’t you? May be you know how to make batter but don’t know how to bake them in the traditional way. Here is a video which shows... - 103.485

In a large bowl stir together flour, baking powder, the 2 tablespoons sugar, and salt until thoroughly blended. Using a pastry blender or 2 knives, cut in the butter until mixture resembles fine crumbs. Stir in eggs and cream to make a stiff dough. Turn out... - 38.2084

Preheat oven to 450°F (230°C). Mix dry ingredients together and cut margarine until mixture is the consistency of coarse cornmeal. Add soy milk and stir just until dough comes free from sides of the bowl. Turn the dough onto a floured board, shape into a... - 28.4204

Preheat oven to 350 °F. Oil and flour 8x4-inch loaf pan. Set aside. Mix flour, baking powder, apple pie spice, salt and baking soda in medium mixing bowl. Set aside. Combine applesauce, granulated sugar, eggs, Crisco® Oil and milk in large mixing bowl. Mix... - 42.4538

Old Fashioned Meat Loaf is easy to make recipe. Old Fashioned Meat Loaf gets its taste from beef mixed with soup and bread crumbs. Old Fashioned Meat Loaf is inspired by many restaurants worldwide. - 33.7585

Combine all ingredients; mix thoroughly. Shape firmly into loaf (8x4x2 1/2"); place in shallow baking pan. Bake at 375°F.1 hour 15 minutes. - 24.1726

In large bowl of mixer, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased 10-inch tube pan. Bake at 325°F. for 1 hour 15 minutes or... - 31.843

Soften yeast cake in water. Meanwhile scald milk and when cool add softened yeast and 3 1/2 cups, flour and'beat until smooth. Let stand about 3 hrs. in a warm place. Cream the shortening with the sugar, add beaten eggs and beat well. Add to yeast and flour... - 39.2507

With electric mixer, cream butter and sugar. Add egg, molasses and dry ingredients; blend well. Add hot water and beat well. Pour batter into greased and floured bread 'n cake bake pan and cover. Bake covered in crock pot on high setting for 3 to 4 hours. Do... - 38.1169

Cream the shortening and sugar in a mixing bowl until light and fluffy. Mix in the egg and molasses. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt. Add the flour mixture to the creamed mixture and blend. Blend in the hot water. Beat... - 38.6619

In a bowl combine the flour, baking powder, the 2 tablespoons sugar, and salt. With a fork, cut in the butter until mixture resembles fine crumbs. Stir in the eggs and cream to make a stiff dough. Turn out onto a lightly floured board and knead lightly until... - 39.6747

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4969

Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705

1. Combine warm water and yeast in large glass mixer bowl. Stir in brown sugar, salt, oil, egg, wheat germ and 1 1/2 cups flour. Beat about 3 minutes at medium speed with electric mixer. Stir in remaining 1 cup flour to form stiff dough. Knead on floured - 24.5844

1. Combine 3 cups flour, yeast, sugar, soda and salt in large mixer bowl; set aside. Pour milk into 4-cup glass measure. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until warm. Stir milk into flour mixture. Beat at medium speed with electric mixer unti - 23.5222

1. Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart (9 x 5) glass loaf dish. 2. Microwave on SIMMER for 20 minutes. 3. Microwave on HIGH - 28.9276

1. Place butter in 4-cup glass measure. 2. Microwave on ROAST for 2 to 2 1/2 minutes or until melted. Blend in bread crumbs, cheese, pepper and mace. Arrange half of crumb mixture in bottom of 1 1/2-quart (10 x 6) glass baking dish. Spoon oysters evenly o - 20.1303

In small bowl, thoroughly combine bread crumbs, 1 tablespoon of the butter and the parsley; set aside. In medium saucepan, cook onion and celery in remaining 2 tablespoons butter over medium heat, stirring occasionally, 2 minutes or until onion is tender. Add... - 37.9674