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Fashioned Southern Tea Cake Recipes
Many love fashioned southern tea cake for its sweet taste.
It is believed to have its origin in the american culinary tradition.
It is mainly prepared by baking.
The fashioned southern tea cake makes for a perfect dessert.
SL: 74
Old Fashioned Tea Cakes
Beat sugar, butter, eggs, milk, and mixed flavorings together.
Add flour sifted with baking powder until dough will roll like biscuit dough.
Roll thin, cut, place in ungreased pan and sprinkle with sugar.
Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349
Old Fashioned Tea Cakes
Cream butter; gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add buttermilk, and beat well.
Combine flour and soda; gradually stir into creamed mixture.
Stir in vanilla.
Chill dough several hours or... - 31.1335
Aunt Neal's Old Fashioned Tea Cakes
Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well.
Add egg and vanilla; beat well.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour... - 42.9061
Southern Tea Cakes
Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid).
Fold in preserved fruit.
Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading.
Bake for 10 minutes at 350° F. - 20.0352
Grandma's Old Fashioned Tea Cakes
GETTING READY
1. Preheat oven to 350 degrees
2. Grease a cookie sheet and set aside
MAKING
3. In a large bow, cream the butter and the sugar
4. Add the eggs to the mixture and mix well
5. Sieve together the baking powder and the flour
6. Add the flour... - 41.4763
Old Fashioned Tea Cakes
GETTING READY
1. Preheat the oven to 400°F.
2. Lightly grease a baking sheet with fat or oil.
MAKING
3. In a bowl, cream butter, granulated sugar and brown sugar until light and fluffy and add egg and vanilla.
4. In a bowl sift flour, measure and sift again... - 48.6084
Surprise Tea Cake
1. Place butter in small glass mixing bowl.
2. Microwave on ROAST for about 1 1/2 minutes or until softened. Beat in egg, vanilla and powdered sugar until light and fluffy. Blend in flour and nuts. Make teacakes by shaping 1 tablespoon dough around 1 unwr - 24.1335
Old Fashioned Pound Cake
Cream butter and sugar well; add flour.
Add eggs one at a time until well blended.
Add salt and orange juice.
Beat one hour (if electric mixer is used less time is required).
Bake in tube pan 1 hour in 325-degree oven - 28.6719
Old Fashioned Crumb Cake
Mix thoroughly the dry ingredients and shortening.
Break the eggs into a cup and beat them, filling the cup with milk.
Take out 1/2 cup of the dry mixture, stirring the beaten milk and egg into the remainder of the mixture.
Put into cake tins or biscuit pans,... - 28.4481
Old Fashioned Coffee Cake
Combine flour, baking powder, salt, nutmeg, and sugar in a medium bowl.
Combine milk and oil; stir into dry ingredients.
Pour into a greased 8-inch square pan.
Sprinkle topping over batter.
Bake at 425° for 30 minutes or until cake tester comes out clean. - 30.3996
Russian Tea Cakes
Cream butter, sugar, and vanilla extract thoroughly.
Mix flour, salt, and nuts together.
Gradually add to creamed mixture, blending well after each addition.
Chill dough.
Shape into 1-inch balls; place on ungreased cookie sheets.
Bake at 400° for 12 to 15... - 36.3972
Almond Tea Cakes
Combine dry ingredients.
Cut in shortening with pastry blender.
Add egg and flavoring and blend well with fingers.
Shape into 1-inch balls and place on greased cookie sheets.
Make an indentation with thumb in each ball.
Put an almond half in center.
Bake at... - 33.1262
Old-time Tea Cake
Cream sugar and butter.
Add eggs, one at a time, alternately with flour.
Beat well after each addition.
Add nutmeg with next-to-last addition of flour.
Add just enough flour to make a soft yet easy-to-handle dough.
Roll out on floured surface to desired... - 29.7972
Edenton Tea Party Cakes
Cream butter, sugar, and eggs together; add the soda which has been dissolved in a small amount or hot water.
Add vanilla, then enough of the flour to make a stiff dough.
Roll out thin, cut into shapes, and bake in hot oven. - 24.0306
Old Fashioned Pound Cake
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, cream butter, work in flour until mixture is mealy.
3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture.
4.Beat egg... - 37.6019
Salmon Cakes
Look out for these simple and tasty salmon cakes that are healthy and simply mind blowing. See this video as Betty prepares some extraordinary salmon cakes that would win all hearts. Your family and friends would definitely love it and would surely ask for... - 19.8355
Old Fashioned Fruit Cake
GETTING READY
1) Preheat oven to temperature of 225 degrees.
2) Butter and flour 2 tube pans of 10-inches each.
3) On the bottom of the pans, place waxed paper. Set aside.
MAKING
4) In a very large mixing bowl, combine together the raisins, currants,... - 49.1769
Old Fashioned Fruit Cake Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside
3. Sift flour, baking soda, and cinnamon... - 48.8254
Old Fashioned Carrot Cake
GETTING READY
1. Grease bottom only of a 12" x 7" baking dish
MAKING
2. In a large mixing bowl, blend sugar, oil and vanilla.
3. Add eggs; beat well.
4. Mix flour, salt, cinnamon and soda.
5. Add flour mixture to the egg mixture.
6. Add carrots, walnuts and... - 47.5342
Old Fashioned Peach Cake
In a large bowl, combine dry cake mix, pic filling, eggs, 1/2 teaspoon extract, and nuts.
Blend at low speed of electric mixer until completely moistened, about 1 minute.
Beat 2 minutes at medium speed.
Spread batter in a greased and floured 13x9x2-inch pan. - 30.1707
Peter Pan Tea Ring
GETTING READY
1. Preheat oven to 350 degree Fahrenheit.
MAKING
2. In a bowl, place biscuit mix and gradually add water; mix form a soft dough.
3. On a lightly floured surface, knead the dough 6 times.
4. Using a rolling pin or by patting with hand, spread... - 42.2027
Old Fashioned Potato Doughnuts
Cream shortening and 1 cup sugar; add egg and beat well.
Stir in milk and potatoes.
Combine next 5 ingredients; add to potato mixture, stirring well.
Place dough on a lightly floured surface; knead lightly.
Roll out to 1/2-inch thickness.
Cut with a floured 2... - 41.1623
Old Fashioned Teacakes
GETTING READY
1. Preheat oven to 400°.
MAKING
2. In a bowl cream butter.
3. Add 2 cups sugar and beat well.
4. Add egg breaking one at a time and beat well after each addition.
5. Add buttermilk and beat.
6. Fold in flour and soda and mix it to the creamed... - 39.4699
Old-fashioned Blueberry Muffins
Combine flour, 2/3 cup sugar, baking powder, salt, and nutmeg in a large bowl, reserving 1 tablespoon to toss with blueberries.
Make a well in the center of the mixture.
Combine eggs, milk, and butter; add to dry ingredients, stirring just until... - 37.6668
Currant Tea Cake
GETTING READY
Preheat the oven at 350 degrees.
MAKING
1.In a bowl, mix flour with butter and stir until thick mixture is formed.
2.Add 1/2 cup peanuts to the mixture and stir well.
3.Take a 13 x 9 x 2 inch baking dish and put the mixture in it.
4.Put the... - 44.5248
Morrison's Sweet Tea Rolls
Boil peeled potatoes in 1 pint water; mash all through colander.
Add salt, sugar, shortening, and scalded milk.
Let cool.
Add 1 yeast cake, dissolved.
Mix and add enough flour to make a batter.
Let rise until light.
Add the well-beaten egg and enough extra... - 36.7482
Southern Raised Biscuits
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, combine the dry ingredients.
3) Dissolve the yeast in the slightly warmed buttermilk.
4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 45.1
Miniature Orange Tea Muffins
Miniature Orange Tea Muffins is a tea time cupcake. Miniature Orange Tea Muffins gets its taste from orange juice mixed with eggs and flour. Miniature Orange Tea Muffins is loved by many across the world. - 42.7895
Easy Coffee Cake
Combine butter, brown sugar, and cinnamon; dip each biscuit into mixture.
Overlap in an 8- or 9-inch round cake pan in a spiral fashion; fill center of pan with remaining biscuits.
Combine remaining butter mixture with pecans; pour over biscuits.
Bake at... - 25.5489
Sugar 'n Spice Cake
Cream shortening; beat in brown sugar.
Gradually add 1 cup sugar, beating well.
Add eggs, one at a time, beating well after each addition; stir in vanilla.
Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2016
Strawberry Cake Roll
Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper.
Grease and flour waxed paper; set aside.
Beat egg yolks until thick and lemon colored; gradually add 3/4 cup sugar, beating well.
Stir in 1 teaspoon vanilla.
Combine flour and baking... - 40.6335
Jelly Roll Layer Cake
Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568
Strong Eggnog
This Strong Eggnog recipe is age-old, tried and tested one. If you love your drinks strong, this recipe is your type. It also doubles up as a nice festive, winter dessert. Watch this video and give it a try. You will love its light texture and wholesome taste. - 145.402
Apple Pecan Coffee Cake
MAKING
1) Into a bowl, add in the shortening and 2 cups of sugar
2) Using an electric beater, cream the mixture well
3) Add in the eggs one at a time beating well after every addition
4) Mix together the flour, baking powder, soda and salt and add to the... - 48.4663
Chocolate Glazed Triple Layer Cheesecake
Chocolate Glazed Triple Layer Cheesecake has a great taste. Chocolate Glazed Triple Layer Cheesecake get is taste from layers of crushed chocolate wafer cookies, mixed with cream cheese and eggs. Chocolate Glazed Triple Layer Cheesecake is inspired by many... - 42.7796
Mini Cake Rolls
GETTING READY
1. Preheat the oven to 350°F
2. Line a 15 x 10-inch baking pan with waxed paper.
MAKING
To make the Jelly Roll Cake
1. In a medium-size bowl, beat egg whites with an electric beater until foamy.
2. Sprinkle in cream of tartar and continue... - 46.5001
Old South Carrot Cake
MAKING
1. Mix together all-purpose flour, sugar, baking powder, soda, salt and cinnamon powder.
2. In a separate bowl, blend eggs and oil and with a spoon put dry mixture and carrots.
3. Take 3, 9 inch cake pans, pour the batter in it and bake for 25... - 45.2207
Banana Sour Cream Coffee Cake
GETTING READY
1)In a small bowl, make cinnamon mixture by mixing together sugar, cinnamon and chopped pecans.
MAKING
2)In a large bowl, beat together sugar and shortening to make a fluffy and creamy batter.
3)Into this add, bananas, vanilla, sour cream and... - 47.9016
Pecan Yogurt Cake
GETTING READY
1. Grease a 9-inch by 13-inch baking tin and line the base with parchment.
2. Preheat the oven to 375 degree F.
3. Into a large basin, sift the flour with baking powder, soda and salt. Set aside.
MAKING
4. Into a large basin, add the butter or... - 43.4997
Yogurt Pound Cake
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. First, cream the butter, then gradually add sugar, beat till mixture is light and fluffy
3. Also add eggs, one at a time, beat after each addition, later combine flour, soda, and salt, and... - 47.3233
Red Velvet Cake With Velvet Frosting
My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2793
Amaretto Raisin Bundt Cake
GETTING READY
1. Grease a bundt cake pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.
MAKING
3. Into a large mixing bowl, add the cake mix.
4. Add the butter and eggs.
5. Blend at medium speed using an electric mixer for 1 minute.
6. Add the... - 47.3034
Fruit Cake Pie
GETTING READY
1.Preheat the oven at 350F.
2. Layer the pastry over 10-inch pie pan and set aside.
MAKING
3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell.
4. In a bowl mix butter and... - 47.9152
Strawberry Cake Roll
GETTING READY
To prepare the pan :
1. Take a 15- x 10- x 1-inch jellyroll pan, grease with vegetable oil and line with waxed paper.
2. Grease waxed paper lightly and set aside.
3. Preheat the oven at 375°.
MAKING
4. In a large bowl, beat egg yolks until... - 47.6397
Banana Bread Cake
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little flour.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift flour with salt, baking powder and soda. Keep... - 46.6531
Phil's Lady Fingers
Beat eggs and sugar together until light and foamy.
Sprinkle flour over egg mixture, very lightly using hand to sprinkle.
Mix lightly.
Add vanilla to taste.
I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as... - 30.2406
Preserved Violets Roses
Dissolve the sugar thoroughly in the hot water.
Add the flowers; set on a medium flame and let syrup simmer until it reaches the soft ball stage in cold water.
Stir flowers gently with wooden spoon.
Remove from flame and continue to stir until the syrup... - 27.2161
Annie Leigh Harden's Cheese Biscuits
Cream butter and grated cheese; add salt and flour to make soft dough.
Chill and use as desired.
This dough may be rolled thin and cut with various small shaped cutters to be served on tea plates.
Some of the cutters available are hearts, bells, leaves,... - 27.1656
Oatmeal Bannocks
Mix 3/4 cup flour, sugar, salt, oats and undissolved yeast thoroughly in a large bowl.
Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm.
Margarine does not need to melt.
Add to dry ingredients gradually and... - 39.8335
Marble Mint Cheesecake
Grease a 9-inch spring form pan.
Coat bottom and sides of pan with graham cracker crumbs, and set aside.
Place cottage cheese in container of electric blender, and process until smooth; set aside.
Beat cream cheese with electric mixer until smooth; add... - 36.527
Quick Mix Waffles
Beat egg yolks in a medium mixing bowl, add milk and oil.
Add quick bread mix, stirring until mixture is smooth.
Beat egg whites (at room temperature) until stiff peaks form, and gently fold into the batter.
Pour about 1/3 cup batter into a hot, lightly oiled... - 26.8486
Cinnamon-chocolate Sponge Roll
The Cinnamon-Chocolate Sponge roll is a twist on the classic Swiss roll. It's quite easy to make and is best served for a tea-time party! - 50.6198
Baked Chocolate Walnut Squares
GETTING READY
1. In a large bowl, combine hot-roll mix, 2 tablespoons of sugar and shortening. Add eggs and water (according to direction on the hot-roll mix box).
2. Place a clean towel over the mix and keep in a warm place. Allow it to rise for one hour... - 46.7969
Almond Sugar Twist
GETTING READY
1. In a small saucepan, scald milk adding ¼ cup butter or margarine, ¼ cup sugar and salt over a moderate heat. Cool till lukewarm
2. In a large bowl place moderately hot water and sprinkle yeast. Stir till all the yeast is dissolved and then... - 47.6122
Grasshopper Cheesecake
GETTING READY
1)In a bowl, mix chocolate wafer crumbs and butter.
2)Take a 9 inch springform pan and line the pan with above mixture.
MAKING
3)In a deep bowl, blend cream cheese at medium speed of electrci mixer to attain a smooth, fluffy consistency.
4)Add... - 48.3375
Chocolate Apple Dacquoise
GETTING READY
1. Preheat oven to 300° F.
MAKING
2. Take a buttered aluminum foil or a baking sheet lined with parchment.
3. Powder 1 cup sugar and nuts by passing through a food processor with steel blade.
4. Take a bowl, add egg whites and whisk well.... - 48.9176
Date Loaf Candy
MAKING
1) Take a large saucepan and mix the milk, sugar and dates in it.
2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached.
3) Remove the container from the flame and stir in the pecans along with the butter.
4)... - 40.2422
Lemon Roll With Berries Or Fresh Fruit
Lemon Filling: In small saucepan, combine cornstarch with sugar: whisk in lemon rind, juice and water.
Bring to boil over medium heat, stirring constantly, and cook for 2 minutes or until thickened and smooth.
Blend a little of the hot mixture into egg yolk;... - 42.306
Cambridge Chocolate Ice Cream Roll
GETTING STARTED
1. Preheat the oven to 375°F.
MAKING
2. For preparing cake: Take a mixing bowl, sift flour in it and add salt, baking powder and cocoa, blend it well and keep it aside.
3. In another bowl whisk the eggs until they become thick.
4. Add sugar,... - 46.6753
Creole Peach Dip
MAKING
1.In a bowl put cream and butter and blend until creamy.
2.Slowly stir in sugar, tea and salt and continue blending until a smooth and light consistency is achieved.
SERVING
3.Top on cakes and serve. - 29.3109
Sherry Balls
MAKING
1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins.
2) Mix the ingredients together and blend them well.
3) Fashion into small balls.
4) Roll the balls in confectioner’s... - 43.4693
Linzer Torte
This Linzer Torte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Linzer Torte and let me know how it turned out for you! - 43.8432
Cranberry Orange Oatmeal Cookies
MAKING
1 Heat the oven to 350 degrees farenheit.Spray a cookie sheet with cooking spray.
2 In a large bowl,mix oil,both the sugars,vanilla and egg with a spoon.Stir in oats,flour,baking soda,salt,ginger and allspice. Add in cranberries and allspice.
3 Drop... - 43.4515
Chocolate Log
Preheat oven to 350°F.
Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan.
Line with waxed paper.
In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored.
With beater at low speed, mix in cocoa, flour and... - 41.0534
Lemon Sponge Roll
GETTING READY
1. Take a 13 x 10-inch Swiss roll tin and grease it with a greased greaseproof paper.
2. Preheat the oven at 375°F.
3. Sprinkle coaster sugar on a clean tea towel.
MAKING
4. Use electric or rotary beater to whisk egg whites till the peaks... - 43.7952
Easy And Tasty Enchilada Casserole
A tasty, Tex-Mex style casserole is sure a head-turner! Betty briefs all her viewers on how to make this lip-smacking treat in a few simple steps and a couple of readily available ingredients. Watch the video recipe to learn more about this dish. - 103.486
Glazed Almond Cookies
GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).
MAKING
2) Take a bowl, mix the sugar and butter, creaming them together until they turn fluffy and light.
3) Add the vanilla, almond extract and the eggs one by one,... - 46.0571
Chocolate Roll
1. In large bowl of electric mixer, let egg whites warm to room temperature— 1 hour. Grease bottom of a 15 1/2-by-10 1/2-by-1-inch jelly-roll pan; line with waxed paper; grease lightly.
2. Preheat oven to 375°F.
3. At high speed, beat egg whites just until... - 48.5551
Pumpernickel
Stir cold water into cornmeal in a saucepan, add boiling water, and cook, stirring constantly, until thick.
Add salt, sugar, shortening, and caraway seeds and let stand until lukewarm.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm... - 46.8174
Irish Soda Bread With Currants
GETTING READY
1. Grease a baking sheet with baking spray or butter.
2. Preheat the oven to 375°F before baking
MAKING
3. Into a large mixing bowl, sift together the flour, baking soda and salt. Stir in the sugar.
4. Cut butter or margarine into small cubes... - 43.5091
Sugar Rings
GETTING READY
1) Preheat oven to 400°F (200°C).
MAKING
2) Mix the butter, sugar and grated rinds together until it becomes light and creamy.
3) Now, add in the egg and beat well continously.
4) Sift together the flour and salt and add it to the creamed... - 40.4219
Carrot Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat oil, eggs and sugar until creamy.
3) Add grated carrot.
4) In second bowl, stir all the remaining ingredients until well blended.
6) Add to the batter and stirring just... - 49.0335
Cherry Maraschino Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat butter, eggs and sugar until creamy.
3) Add milk, flavoring and juice.
4) In second bowl, stir baking powder, salt with flour until well blended.
6) Add to the batter... - 49.1074
Banana Coconut Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs until light and frothy.
3) Add sugar and melted butter beating until smooth
4) Add mashed bananas and flavorings, blend thoroughly.
5) In second bowl, stir all the... - 48.2386
