Preheat oven to 300°. In a medium saucepan, heat milk to boiling. Then, stirring constantly with a wire whisk, mix in cornmeal, sugar, and salt. Reduce heat so that mixture simmers, and cook, stirring constantly, for 5 minutes. Remove from heat. Beat eggs... - 43.2031

Preheat the oven to 350°. Lightly spray a 3-quart casserole with no-stick spray. Set the casserole aside. In a blender of food processor, pulse blend or process one of the cans of corn (with juices) and the buttermilk until creamy but slightly lumpy (the... - 42.8233

Grate corn or split kernels with a corn scraper or sharp knife. Hold cobs over a bowl and scrape corn with back of knife. Add other ingredients except egg whites and beat well to blend. Fold in the well-beaten whites. Pour into well-greased 9-inch casserole... - 34.821

MAKING 1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk 2. Heat milk in the microwave for about 4 minutes until hot but not boiling. 3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly. 4.... - 45.4349

MAKING 1. In a saucepan, measure the corn flour, cocoa powder and castor sugar. Mix well. 2. Add milk and blend properly on medium heat. Bring it to boil. Keep stirring until thick and simmer for 1 to 2 minutes. 3. Remove the pan from heat and stir in... - 37.4642

Cut corn off cob, being sure to scrape all pulp out with knife as this helps thicken pudding. Mix corn with flour, seasonings, and green pepper (if used). Beat eggs very light, add to corn mixture; add cream. Melt butter and add, saving out a little to grease... - 33.2581

In saucepan combine 1/2 cup sugar and water. Bring to boil. Reduce heat and simmer uncovered, about 5 minutes. Stir in vanilla. Sift remaining dry ingredients together. Cut in butter until mixture resembles coarse crumbs. Place berries in casserole. Pour hot... - 46.4515

Preheat oven to 350°. Lightly grease casserole dish. Saute bell pepper and onion in bacon drippings. Add 1 tablespoon flour and mix. Add and mix well egg, milk, salt, corn, and 1/2 cup bread crumbs. Pour mixture into pan. Sprinkle remaining bread crumbs on... - 41.5988

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 2 to 3 hours till the preparation is thick and set. SERVING 3) Serve hot. - 31.5495

GETTING READY Preheat oven to temperature of 350 degrees. MAKING 1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients. 2) In a 1 1/2-quart casserole which has been greased, pour the mixture. 3) On... - 44.3649

Cook zucchini in boiling, salted water until tender. Drain; squeeze out all liquid. Saute" onion, green pepper, garlic, and rosemary in oil until tender. Add zucchini, corn, cheese, eggs, salt, and pepper. Mix; turn into greased 2-quart casserole. Bake 45... - 41.5617

MAKING 1) Take a glass casserole and melt butter in it for 30 seconds. 2) Add flour to this and form a smooth paste. 3) Add rest of the ingredients and mix well. 4) Cover and cook for 9 minutes, stirring once. 5) Cover and set aside for 2 minutes. 6) Add dash... - 41.9197

GETTING READY 1) Preheat oven to 350 degrees. 2) From the cob, cut the corn, scraping cob to completely remove the pulp. 3) Measure 3 cups full of pulp and corn. MAKING 4) In a medium mixing bowl, combine together the corn, egg yolk, sugar, salt, milk,... - 43.559

GETTING READY 1) In a wok heat oil to 350°F. 2) From the fresh corn, cut the corn and scrap, catch the corn milk, until you have 4 cups of corn and liquid. MAKING 3) In a bowl, beat the eggs until light and fluffy. 4) Stir in the eggs, pimento and bell... - 42.2068

GETTING STARTED 1. Preheat the oven to 350. MAKING 2. Take a bowl add kernel corn, pimento, shredded cheddar cheese, green pepper, beaten eggs, milk, all-purpose flour, sugar, melted butter, and salt to it and blend them well. 3. Portion the mixture on 1... - 43.6757

Melt butter in a saucepan over low heat. Blend in flour and seasonings. Gradually stir in milk; cook over low heat, stirring constantly, until thickened. Add remaining ingredients and mix well. Put in buttered 1 1/2 -quart casserole and bake in preheated... - 41.5307

Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30 minutes, stirring occasionally. Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep... - 27.1039

Add corn meal gradually to the boiling water and let stand. Add butter, salt, egg yolks, slightly beaten, and the sour milk mixed with soda. Add egg whites; beat until stiff. Turn into a buttered pudding dish, and bake in a moderate oven (375 degrees) for 40... - 30.1675

MAKING 1. In medium saucepan combine brown sugar, water, corn syrup, butter and vanilla. 2. Place pan over a low flame and heat, stirring, until the sugar has melted to form a thick syrup. 3. Add biscuits into the pan. . 4. Simmer, for 10 minutes. 5. Then... - 43.8819

GETTING READY 1) In a saucepan add all ingredients to combine. MAKING 2) Place the saucepan over medium heat for 5 minutes. SERVING 3) Serve the orange syrup hot with pancakes. - 30.9975

Preheat oven to 375 degrees. Grease an 8-inch square baking dish. Separate biscuits into 10 individual ones. Place on bottom of buttered baking dish. Arrange apple slices over top. In small saucepan combine all remaining ingredients and bring to a boil,... - 43.09

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. Take a bowl add sugar, all-purpose flour, baking powder, soda, salt, and ground cinnamon. Mix it well. Then add pumpkin, oil, and eggs to it and blend this mixture by running electric mixer at medium... - 43.4742

MAKING 1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins. 2) Mix the ingredients together and blend them well. 3) Fashion into small balls. 4) Roll the balls in confectioner’s... - 43.4693

GETTING READY 1) Preheat oven. MAKING 2) Take a bowl and combine milk, shortening, salt, sugar, and stir until shortening melts. 3) Let it cool to 105-115 degree. 4) Blend yeast and water and keep the mixture aside for 5 minutes. 5) Add the yeast mixture to... - 47.4538