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Fashioned Pea Soup Recipes
Enjoy our collection of fashioned pea soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fashioned pea soup recipes.
SL: 2279
Old Fashioned Split Pea With Ham Soup
Sort and rinse peas; place in a 4-quart pot.
Add water and ham shank.
Wash leeks thoroughly.
Trim, leaving 3 inches of green tops.
Cut leeks into 1/4-inch slices.
Melt butter or margarine in a skillet.
Add leeks, celery and onion.
Saute over medium-high heat... - 42.6443
Old Fashioned Split Pea Soup
Cover peas with water; soak overnight, or boil peas gently in water 2 minutes and soak 1 hour.
Drain.
Add 2 1/2 quarts water, ham bone, onion, and seasonings.
Bring to a boil, cover, reduce heat, simmer 2 hours.
Stir occasionally.
Remove bone; cut off... - 43.1577
Old Fashioned Quebec Pea Soup
GETTING READY
1) Add dry mustard to the salt pork and rub it in.
2) Put it in a refrigerator for 12 hours after covering it properly.
3) Wash and sort the peas before soaking them in cold water for 12 hours.
MAKING
4) Take a soup kettle and place the pork and... - 48.3463
Old Fashioned Pea Soup
In a large saucepan, cover peas with 2 quarts water; soak overnight.
(Or, combine peas and water. Bring to boiling; boil gently 2 minutes; soak 1 hour.) Add ham bone, onion, garlic salt, marjoram, and pepper.
Bring to boiling; cover, reduce heat, and simmer 2... - 40.4397
Old Fashioned Vegetable Soup
Old fashioned vegetable soup is a herbed vegetable soup. Made with a medley of vegetables and cooked in water, this vegetable soup can be cooked in broth or bases of choice too. - 37.6545
Old-fashioned Vegetable Soup
Combine first 12 ingredients in a large Dutch oven.
Bring to a boil, cover, reduce heat, and simmer 1 hour.
Add lima beans, corn, and peas.
Return to a boil, reduce heat and simmer, uncovered, 15 minutes.
Stir in macaroni, and continue to cook for 10 to 12... - 36.9379
Old-fashioned Vegetable Soup
Bring soupbone, beef and 3 quarts water to a boil; reduce heat.
Simmer, covered, for 1 hour and 30 minutes.
Add remaining ingredients; simmer, covered, for 30 minutes or until vegetables are tender.
Serve sprinkled with chopped parsley if desired. - 35.8887
Old Fashioned Homemade Soup
In 8 to 11 quart stock pot, brown stew meat with desired seasonings.
Add water, stewed tomatoes and onion to make the pot half full.
Simmer for 2 hours.
Add cut up, bite sized potatoes, carrots and celery and cook another hour.
Finally, add frozen corn, green... - 36.6378
Old Fashioned Chicken Noodle Soup
Put the chicken in a large soup pot along with the chicken broth and water.
Bring to the boil over high heat, reduce the heat to moderate and cook, uncovered, for 10 minutes, skimming off any foam and fat that rises to the surface.
Add the onion, celery and... - 42.7778
Old Fashioned Bean Soup
MAKING
1) Soak the peas or beans in water overnight. Drain the next day and discard the soaking water.
2) In a slow cooker, combine togther all the ingredients.
3) Cover the cooker and cook over high heat for 8 to 9 hours.
4) Remove the ham from the bone and... - 40.0581
Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup is a delicious and filling meat soup. This is a simple soup that you can prepare for your weekend luncheons. Serve the Old Fashioned Vegetable Beef Soup and see how it your guests get hooked to it! - 47.0824
Old Fashioned Noodle Soup
1. Place chicken, giblets and neck in 5-quart Dutch oven; add water. Heat to boiling; skim off foam. Add carrots, celery, onion, salt and peppercorns to water; heat to boiling. Reduce heat; cover and simmer until thighs are tender, 2 1/2 to 3 hours.
2. Remove... - 32.8352
Delectable Split Pea Soup
When you need a fresh, homemade dinner on the table ASAP, try this split pea soup. Deliciously smoky and creamy, this soup is just perfect for the cold winter days ahead! Stream the video to learn how to make this healthy, nutritious soup at home. Not only is... - 18.8472
Old Fashioned Vegetable Soup
In large saucepan, combine ingredients; bring to boil; reduce heat.
Simmer 30 minutes or until done; stir occasionally. - 31.1847
Old Fashioned Chicken And Rice Soup
Place the onions with 2 tablespoons of the stock in a large saucepan.
Cook over medium heat until the onions are translucent.
Add the rest of the stock, carrots, tomatoes, garlic, bay leaf, tarragon, thyme, and saffron.
Bring to a boil, then reduce heat and... - 35.0183
Old Fashioned Vegetable Soup
Cut meat off bone into small chunks.
Brown in hot fat in large kettle.
Add water and bone and simmer covered 1 1/2 to 2 hr.
Remove bone and skim fat from top of soup.
Add vegetables, salt, bay leaf and peppercorns tied in cheesecloth bag, marjoram, and thyme;... - 34.729
Pea Soup Chowder
This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome ! - 30.7283
Old-fashioned Beef Stew
This old fashioned beef stew is a savory beef stew made with resh vegetables and spices to taste. cooked in water, the old fashioned beef stew is herbed with bay leaves and has cooked lean hamburgers in it. served over rice or with dinner rolls or biscuits,... - 42.9358
Shrimp With Pea Pods
1. Place shrimp and pea pods in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 to 10 minutes or until shrimp is pink and pea pods partly cooked. Drain well and stir in remaining ingredients, except walnuts.
3. Mi - 22.9152
Creamy Peas And Potatoes
1. Prick potatoes before cooking. Place in oven.
2. Microwave on HIGH for 10 to 11 minutes or until potatoes are fork-tender. Set aside. Combine peas and water in 2-quart glass casserole. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 6 mi - 27.4152
Old Fashioned Tuna Noodle Casserole
Old is gold is such a great statement, and every time you eat something like this old fashioned tuna and noodle casserole, you are bound to think about this statement. Watch the video to see how Maria adds her twist to this old classic and brings it on the... - 113.568
Old Fashioned Vegetable Soup With Herbs
Melt the butter in a large pan and fry the vegetables gently for 2-3 minutes.
Stir in the flour and add the stock Bring to the boil, season to taste and add mixed herbs.
Transfer to Slow cooker.
Cook for the recommended time. - 31.7548
Classic Old Fashioned Chicken Soup
Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole.
Heat, covered, 15 minutes on full power .
Skim any foam from top.
Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender.
Remove carrots,... - 45.9914
Old Fashioned Celery Soup
Old Fashioned Celery Soup is an amazingly delicious appetizer recipe. Try this Old Fashioned Celery Soup; I am sure you will have a huge fan following for this one! - 46.0089
Old-fashioned Tomato Soup
"Cook spaghetti according to package directions; drain.
Add tomatoes; bring to a boil.
Remove from heat; add cream, salt and pepper.
" - 24.1364
Old-fashioned Baked Beans
Completely soften beans as directed below.
Drain and stir in remaining ingredients.
Pour into crock pot cover and cook on low setting for 6 to 12 hours (on high setting for 3 to 4 hours) - 28.895
Old Fashioned Vegetable Bacon Soup
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 1 tablespoon drippings.
Cook green pepper with tarragon in drippings until tender.
Add soup and water.
Heat; stir occasionally.
Garnish with bacon - 27.2207
Old Fashioned Beef And Vegetable Soup
MAKING
1) In a large saucepan or kettle, let the beef broth come to boil.
2) Add in the potatoes, carrots, celery, onions, tomatoes, salt and pepper. Let the mixture come to boil once more.
3) Turn down the flame and simmer covered for 20 minutes.
4) Add in... - 42.2952
Old Fashioned Beef With Vegetable Soup
Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil.
Simmer for 3 hours, then remove the bone and add the remaining ingredients.
Bring to a boil and pour immediately into hot sterilized pint jars.
Place lids and rings... - 38.5909
Old Fashioned Vegetable Soup
Place meat, water, salt, celery salt, onion, carrots, and celery in slow-cooking pot.
Cover and cook on low 4 to 6 hours.
Remove bones; chop meat and return to pot.
Add potatoes, corn, tomatoes, and turnips.
Cover and cook on high for 2 to 3 hours.
Makes 8 to... - 39.4086
Old Fashioned Vegetable Soup
MAKING
1) In a large Dutch oven or saucepan, put the soup bones.
2) Add water and bay leaf and bring the contents to a boil.
3) Reduce the heat and simmer gently for about 45 minutes.
4) Add all the remaining ingredients and simmer, covered, for another 3... - 43.2394
Old Fashioned Vegetable Soup
In large saucepan (5 qt.), combine beef shank, salt, thyme, peppercorns, bay leaf, allspice, bouillon cubes and water.
Simmer, covered, about 3 hours until meat is tender.
Remove beef shank, peppercorns and bay leaf; skim off all fat.
Cut meat from bone into... - 39.1933
Old Fashioned Vegetable Soup
MAKING
1 In a 4-quart casserole with lid, place neck bones, meaty-side down.
2 Add onion, celery, bay leaf and Worcestershire sauce.
3 Pour in vegetable-tomato juice cocktail and tomatoes. Cover.
4 Microwave at 100% (HIGH) for 15 minutes or until... - 42.8767
Peas N Onions With Mushrooms
1. Combine butter and onion in 1-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 3minutes or until onion
is partly cooked. Add mushrooms, frozen peas, salt, pepper and allspice. Recover, and continue cooking on HIGH f - 21.3094
Old Fashioned Chicken Rice Soup
This Old Fashioned Chicken Rice Soup is a class apart from the rest ! Try out this savory rice and chicken appetizer. Let me know if you like it this Old Fashioned Chicken Rice Soup. - 46.7389
Old Fashioned Cream Of Tomato Soup
Melt the first butter in a heavy saucepan and add the onion and apple.
Cook slowly until tender.
Add the next 5 ingredients and bring to a boil.
Cover and simmer for 8 minutes.
Rub mixture through a sieve.
Now melt the remaining butter in a saucepan, blend in... - 41.4515
Old-fashioned Celery Soup
Place the first 3 tablespoons (50 mL) butter in a microwave-safe bowl and melt 2 minutes at HIGH.
Add the celery and onion.
Stir well, microwave 15 minutes at MEDIUM, stirring twice.
Puree in a blender or food processor.
Microwave the milk with the mace and... - 43.2753
Old Fashion Alphabet Soup
Heat the oil in a large pot or dutch oven.
Add the vegetables and saute until tender.
Add the beef, broth, tomatoes, salt and pepper.
Bring to a boil.
Add the noodles.
Cover and reduce heat.
Simmer for 10 minutes. - 39.8385
Old Fashioned Fresh Vegetable Beef Soup
In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves.
Bring mixture to boiling.
Reduce heat; cover and simmer for 2 hours.
Remove the beef.
Cut meat from bones; chop meat.
Strain broth; skim off... - 43.3997
Split Pea And Ham Soup
Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.416
Split Pea And Green Pea Soup With Fresh Dill
Heat oil in heavy large pot over medium-high heat.
Add leek and bay leaf.
Saute until leek wilts, about 3 minutes.
Add split peas and stir to coat.
Add 51/4 cups broth; bring to boil.
Reduce heat to medium-low.
Cover and simmer until split peas are just... - 37.7146
Old Fashioned Vegetable Bacon Soup
Cook bacon until crisp; remove and crumble.
Pour off all but about 1 tablespoon drippings; add green pepper and cook 2 or 3 minutes over low heat.
Stir in soup, water, and tarragon.
Heat until soup is thawed; stir often.
Garnish with bacon. - 26.9918
Old Fashioned Vegetable Bacon Soup
MAKING
1) In a skillet cook bacon until crisp.
2) Drain out bacon from fat and crumble.
3) Pour off all but about 1 tablespoon drippings.
4) Add green pepper and cook until done.
5) Stir in soup, water, and tarragon.
6) Cook and heat until soup is thawed.
7)... - 39.3218
Old Fashioned Chicken Soup
1. Place chicken parts, celery, carrot, onion, hot water, bouillon cubes, and salt in a 3-quart glass casserole. Wrap bay leaves, peppercorns, thyme leaves, and clove in a square of washed cheesecloth or washed undyed cotton or linen. Tie herb bundle with... - 32.6091
Old Fashioned Beef And Vegetable Soup
1 Combine classic beef broth in slow cooker with potatoes, carrots, celery, onions, tomatoes, salt and pepper.
2 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours.
3 Stir in cabbage, corn and meat; turn heat control to high (290° to 30 - 25.7745
Old Fashioned Vegetable Soup
Cover shanks with water; heat to boiling.
Add bay leaf and peppercorns.
Reduce heat; cover and simmer 1 3/4 hours or until meat on shanks is fork tender.
Remove shanks from stock; cut meat from shanks into 1/2 inch cubes.
Let stock cool slightly.
Skim fat... - 42.1675
Old Fashioned Chicken Soup
1. Wash chicken. Place in large kettle, and cover with 5 cups water. Add seasonings.
2. Simmer, covered, 1 1/2 hours, or until chicken is just tender.
3. While chicken is cooking, prepare vegetables: Wash carrots; peel; cut in 1-inch chunks. Wash and peel... - 44.3248
Old Fashioned Chicken Soup
1. Place chicken parts, celery, carrot, onion, hot water, bouillon cubes, and salt in a 3-quart glass casserole. Wrap bay leaves, peppercorns, thyme leaves, and clove in a square of washed cheesecloth or washed undyed cotton or linen. Tie herb bundle with... - 30.5846
Old-fashioned Vegetable Soup
Here is the typical Old-Fashioned Vegetable Soup you were searching for. This Old-Fashioned Vegetable Soup packs in everything needed for a retro treat. Just check out the recipe of the yummy and juicy Old-Fashioned Vegetable Soup. - 34.9796
Microwave Old Fashioned Turkey Soup
GETTING READY
1. In a glass casserole, place skin and turkey carcass and fill it with water.
2. Wrap a plastic around the casserole.
3. Dip probe into the liquid.
MAKING
4. In a microwave oven, place the casserole and cook on HIGH (9), HEAT & HOLD at... - 41.1195
Old Fashioned Turkey Soup
Chop onions, carrots and celery very fine.
Cook with a little water for 20 minutes or until tender.
Melt butter, blend in flour.
Heat stock and cream and add gradually to butter and flour mixture, stirring until smooth.
Add vegetables, water and all.
Stir and... - 44.0489
Old-fashioned Onion Soup
Place sliced onions in crock pot; pour in butter and mix to coat onions thoroughly.
Stir in cubed bread.
Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).
Stir... - 26.3834
Old Fashioned Vegetable Beef Soup
MAKING
1. In slow cooker combine meat, water, salt, celery salt, onion, carrots and celery and cook with cover for on Low for 4-6 hours.
2. To cook the meat, debone it, cut into bite-sized pieces and return to the pot.
3. Then add potatoes, corn, and tomatoes... - 40.9973
Old Fashioned Potato Soup
1. Place the potatoes in a 2-quart saucepan with enough water to cover. Set the lid askew on the pan, and boil for 10 minutes, or until tender.
2. Meanwhile, melt the butter in a 7-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 5... - 32.6405
Old Fashioned Barley Soup
GETTING READY
1) In a bowl, put barley and pour in tepid water for soaking the barley for an hour.
MAKING
2) In a soup kettle, add beef brisket or bone and coarse salt.
3) Drain water from soaked barley. Add soaked barley to the soup kettle.
4) Place the... - 47.1668
Old Fashioned Lentil Soup
GETTING READY 1) Arrange a soup kettle. MAKING 2) In the kettle, boil water. 3) Add to the boiled water, garlic, onion,... - 33.6668
Old Fashioned Lentil Soup
1. Combine ham bone, water, lentils, carrots, onion, salt, sugar, pepper and bay leaf in a kettle; cover; bring to boiling; simmer 1 hour, or until lentils are tender.
2. Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf.
3. Ladle... - 31.1443
Old Fashioned Tomato Soup
Combine the tomatoes, onions and celery seed in a large kettle.
Boil over low heat for 1 hour.
Strain, then add sugar, pepper and salt.
Melt the butter and stir in the flour until smooth.
Add to the tomato mixture and cook for 20 minutes longer.
Pour into... - 35.025
Old Fashioned Fresh Vegetable Beef Soup
In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves.
Bring mixture to boiling.
Reduce heat; cover and simmer for 2 hours.
Remove the beef.
Cut meat from bones; chop meat.
Strain broth; skim off... - 45.7871
Old Fashioned Lentil Soup In Kettle
1 Combine all ingredients in a kettle; cover. Heat to boiling, then simmer 1 hour, or until lentils are tender.
2 Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf.
3 Ladle soup into heated serving bowls. - 27.2054
Old Fashioned Lentil Soup
1 Combine ham bone, water, lentils, carrots, onion, sugar, salt, pepper and bay leaf in an electric slow cooker; cover.
2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300°) 5 hours.
3 Take out ham bone; strip off bits of meat and add to soup. - 27.3064
Old Fashioned German Sausage & Lentil Soup
Rinse and drain the lentils.
Bring the chicken broth to a boil in a large saucepan over high heat.
Add the lentils and sausage.
Reduce the heat; cover and simmer for 1 hour.
Add the onion, carrots, celery, tomatoes, potatoes, bay leaf, salt, thyme and... - 39.2146
Indian Pea Soup
Starting dinner with this Indian Pea Soup is a delightful experience ! Gulp down delicious spoonfuls of this green peas soup in cream with silvered almonds slowly relishing each and every spoon ! Your suggestions about this Inidan Pea Soup are welcome ! - 37.7183
Old Fashioned Chicken Soup With Matzo Balls Jewish Pencillin
Clean and cut up chicken in eighths.
Place in large pot with 3 quarts cold water.
Bring to rolling boil.
Remove from heat and skim until soup is clear.
Return to stove, cover and cook on low heat for an hour approximately or until chicken is almost... - 40.0988
Pea & Pea Pod Soup
In a 3- to 4-quart pan over medium heat, cook onion and tarragon in butter until onion is very limp, 12 to 15 minutes; stir frequently.
Add broth and shelled fresh peas.
Bring to a boil over high heat and cook until peas are just tender to bite, 2 to 5... - 25.6741
Cream Of Pea Soup
Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.0397
Crock Pot Ham & Split Pea Soup
Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.869
Chunky-style Split-pea Soup With Ham
This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718
Split Peas Winter Soup
What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145
Minted Cream Of Pea Soup
Mix the soup, 2 cans of milk, chopped mint, sugar and chives.
Heat to a simmer.
Cool.
Stir in the 1/4 cup cream and 1/4 cup milk.
Chill.
Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727
Easy Split Pea Soup
There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879
Spicy Old Fashioned Beef Stew
Heat Crisco® Oil in Dutch oven on medium-high heat.
Add beef.
Cook and stir until browned.
Add 1 1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper.
Bring to a boil.
Reduce heat to low.
Cover.
Simmer one hour 15 minutes, stirring... - 40.492
Fresh Pea Soup
Fresh Pea Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Fresh Pea Soup; I bet everyone in your family will always crave for it. - 32.997
Baked Split Pea Soup
Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes.
Combine all ingredients (including lamb bone) in a large casserole or bean... - 33.3799
Split Pea Soup With Carrots
Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot.
Bring to a boil.
Reduce heat and simmer for 1 hour or until peas are tender.
Transfer to a blender or food processor and puree.
Return to pot and warm... - 43.9816
Dill Split Pea Soup
Bring the split peas and water to a boil in a large saucepan.
Reduce heat, partially cover, and simmer for 30 minutes.
While the peas cook, place the stock in a large skillet and set over low to medium heat.
Add the onions, carrots, celery, and dill.
Cook... - 42.2886
Old-fashioned Whole Wheat Bread
The old fashioned whole wheat bread has been made by our moms and grand moms. This bread is absolutely healthy as it contains properties of whole wheat. There are many recipes and variations in making the old fashioned whole wheat bread but all lead to a... - 46.3309
Old Fashioned Goulash
Prepare macaroni as directed on package.
Rinse and drain.
In 2-quart casserole, combine macaroni, defrosted Make-Ahead Tomato Meat Sauce, corn and mushrooms.
Mix well.
Cover.
Microwave at High for 8 to 14 minutes, or until hot, stirring twice. - 28.5442
Pea And Curry Soup
Put butter, flour and chicken stock into Osterizer container, cover and process at MIX until smooth.
Empty into saucepan.
Put remaining ingredients into Osterizer container, cover and process at PUREE until smooth.
Pour into saucepan and mix well with chicken... - 31.9146
Green Pea Soup
It is not easy to find a good green pea soup recipe. But this video recipe makes up for all the time that you would have looked for. It shows how simply this ordinary vegetable can be turned into a magical soup. Try it to believe it. - 111.286
Chick Pea Escarole Soup
1. Cook salt pork in a medium saucepan of boiling water 10 minutes to remove salt; drain. Cut into 1/4-inch dice.
2. In a large saucepan, heat olive oil over medium heat. Add salt pork and onion and cook 2 to 3 minutes, or until onion is softened. Add garlic... - 30.3262
Fresh Green Pea Soup
Simmer peas, their shells and spinach with a sprig of mint and the sugar in the stock until all are tender.
Strain through sieve, but keep a few peas back for garnishing. - 20.7129
Chilled Minted Pea Soup
MAKING
1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes.
2. Chill the soup for about 4 hours before serving.
SERVING
3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929
Chilled Minted Pea Soup
MAKING
1) In a bowl add all ingredients and blend together.
2) Chill in refrigerator for 4 hours.
SERVING
3) Serve cold. - 29.7485
Black Eyed Pea Soup
MAKING
1) In a pot, place the peas with fresh water and cook for 1 hour.
2) In a non-stick pan, heat butter and saute onion, carrots, ham, celery, and garlic until softened.
3) Stream in the wine.
4) Stir in peas, salt, pepper, coriander, and stock.
5) Reduce... - 45.6244
Yellow Split Pea Soup
Heat water and peas to boiling in Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add salt pork, onions, marjoram and pepper.
Heat to boiling; reduce heat.
Cover and simmer 1 hour.
Skim fat if necessary.
Add carrots and celery.
Heat... - 37.6436
Meaty Split Pea Soup
In a large saucepan cook ground pork or sausage till browned.
Drain, reserving 2 tablespoons fat in pan.
Add water.
Rinse split peas; add to meat mixture.
Stir in potatoes, onion, celery, salt, marjoram, and pepper.
Bring to boiling.
Reduce heat; cover and... - 39.3308
Chilled Pea Soup
In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder.
Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes).
In a blender or food processor, puree soup, a portion at a... - 35.4594
Country-style Pea Soup
Combine first 7 ingredients in a Dutch oven.
Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft.
Remove ham hock.
Put the pea mixture through a food mill or sieve.
Cook over low heat until thoroughly heated.
Add salt to taste,... - 33.6152
Savory Split Pea Soup
This is a brilliant Savory Split Pea Soup recipe!. This tasty soup is perfect for your dinner parties! Don't miss this Savory Split Pea Soup recipe! - 40.3697
Green Pea Soup With Pastina
1. In a saucepan, add the onion, carrot, celery, and 2 tablespoons of butter. Cover loosely with a piece of wax paper and cook gently until vegetables are limp, about 3 minutes. Stir a few times, and make sure the vegetables do not brown.
2. Transfer the... - 34.966
Golden Pea Soup
To 1 can (11 1/4 oz.) condensed green pea soup, add water.
Add 1/2 cup grated raw carrot.
Heat thoroughly.
Sprinkle with grated Parmesan cheese. - 23.4373
Split Pea And Ham Soup
Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl.
Cover tightly.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and... - 36.8649
Green Pea Soup
Melt butter in saucepan.
Add onion and cook 2-3 minutes.
Add peas, lettuce, and mint.
Cook 3 minutes.
Sprinkle on flour and cook 2-3 minutes.
Pour on stock and cream.
Bring to boil.
Cook until vegetables are tender.
Puree in blender, food processor, or food... - 43.6101
Old Fashioned Meat Loaf
Combine all ingredients; mix thoroughly.
Shape firmly into loaf (8x4x2 1/2"); place in shallow baking pan.
Bake at 375°F.1 hour 15 minutes. - 24.1726
Old Fashioned Cream Of Tomato
Melt the 4 tablespoons butter in a heavy saucepan and add the onion and apple.
Cook slowly until tender.
Add the next 5 ingredients and bring to a boil.
Cover and simmer for 8 minutes.
Rub mixture through a sieve.
There should be 2 cups or more of puree.
Now... - 40.6519
Old-fashioned Spice Cake
This Old-Fashioned Spice Cake makes an irresistible snack ! Try out this cinammon, nutmeg, tomato soup, walnuts and raisins cake with lemon butter frosting right away and tell me if you've liked it ! Your sugestions for this Old-Fashioned Spice Cake are... - 47.4769
Old Fashioned Minestrone
MAKING
1. Take a Dutch oven, heat oil and add onion, carrots, celery, potatoes, and green beans and cook over medium heat for 20 minutes by stirring at occasional intervals.
2. Stir in water, cabbage, spinach, tomatoes, zucchini, beef bouillon cubes, and... - 41.1914
Old Fashioned Brunswick Stew
MAKING
1. In a heavy bottomed saucepan or large stock pot, combine onion soup mix and water and potatoes
2. Place pot over medium flame.
3. Boil the liquid for a few minutes.
4. Add the okra, corn, tomatoes with juices, rosemary and bayleaf. Stir to mix into... - 47.2973
Old Fashioned New England Fish Chowder
Render salt pork in a skillet until it is nicely browned.
Add onions and saute them gently.
Add potatoes and hot water and cook for a few minutes, or until potatoes are only partly done.
Then add fish fillets and cook until they are easily flaked with a... - 37.6976
Old Fashioned Vichyssoise
1. Melt the butter in a saucepan. Add the leeks and onion and cook over a moderate heat for 5 minutes, stirring constantly. Do not allow the vegetables to change colour.
2. Add the stock, nutmeg, potatoes and salt and pepper to taste. Bring the mixture to the... - 36.391
Old Fashioned Chicken Broth
1. In 6-quart saucepot, combine chicken, chicken neck, chicken wings, carrots, celery, onion, parsley, garlic, thyme, bay leaf, and enough water to cover; heat to boiling over high heat. Skim foam from surface. Reduce heat and simmer 1 hour, skimming... - 37.4014
Old Fashioned Beef Vegetable
GETTING READY
1. In a saucepan, add the bacon.
2. Stir and cook for 3 minutes.
3. Stop cooking when the bacon is crisp and the fat comes out.
4. Take the bacon out of the pan and discard it.
MAKING
5. In the same pan with the bacon fat, add beef, onion, and... - 44.9412
Chick Pea Soup
Soak chick peas overnight in salted warm water.
Drain and remove skins from chick peas.
Rinse and place peas in pot with 2 qts.water.
Heat to boiling point.
Add chopped onion and oil.
Cook until tender.
Add salt and freshly ground pepper to taste. - 32.3675
Iced Curried Pea Soup
Cook peas according to the package directions but omit salt.
Whirl in blender; add consomme and blend until smooth.
Add water and curry powder, and blend.
Season with salt and pepper to taste and add more curry powder if desired. - 30.7799
Meatless Yellow Pea Soup
GETTING READY
1) Wash the peas after sorting them.
2) Soak them in cold water for 12 hours.
MAKING
3) Take a soup kettle and melt the fat in it.
4) Cook the onions in the fat without browning them.
5) Add the peas along with the water and the rest of the... - 44.923
Split Pea Soup
Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142
Minted Pea Soup Chilled
Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561
Sugar Pea Soup
Soak the dried mushrooms in the chicken broth or consomme for 1 hour, then, with scissors, cut them into strips and return them to the bouillon.
Remove the sugar peas' two ends, then cut them in two lengthwise.
Add to the bouillon with the remaining... - 29.2155
Split Second Pea Soup
MAKING
1. In a large saucepan, place all the ingredients and mix well
2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through
SERVING
3. Serve hot with assorted crackers - 33.7849
Grandma's Splendorous Split Pea Soup
1) Place peas in enough water to cover and allow to soak overnight.
2) Drain the peas and place in a pot with enough water to cover. Add the ham bone, onion, carrot, celery, salt, and pepper. Bring to a boil, cover, and simmer for 1 1/2 to 2 hours or until... - 27.0523
Green Split Pea Soup
MAKING
1.Rinse the peas.
2.Take a soup kettle, add the peas, stock or water, carrots, herbs and seasoning and let it boil.
3.Cover, reduce heat, and let it simmer for 1 1/2 hours until peas are well cooked.
4.Check seasoning
SERVING
5.Serve hot or cool. - 39.9883
Delicious Split Pea Soup
Soak peas overnight; drain.
Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle.
Simmer, covered, for 2 hours, stirring occa- sionally.
Remove bone; cut off meat.
Return meat to soup; add celery, carrots and parsley.
Simmer, cov-... - 36.319
No Hassle Split Pea Soup
MAKING
1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf.
2) Close the crockpot and cook on LOW setting for about 10-12 hours.
3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6... - 37.9262
Yellow Pea Soup With Smoked Pork
MAKING
1) In a kettle, combine the pork, water and onion. Allow to boil, cover and simmer for about 1 1/4 to 2 hours until tender.
2) Remove the meat, skim off the fat from the broth and add peas alongwith rest of the ingredients.
3) Cover and simmer for... - 35.5241
Split Pea Soup With Pork
Place peas in a Dutch oven.
Cover with remaining ingredients.
Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours.
Remove pork, discard bones and fat, cut meat into small pieces.
Put soup through blender, food processor, food mill, or strainer... - 37.5196
Minted Green Pea Soup
1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool.
2. Transfer soup mixture in batches to the bowl... - 35.3523
Dorothy's Split Pea Soup
MAKING
1. Removing any stones wash and sort split peas.
2. In slow cooker combine ingredients and cook with cover on Low for 8-10 hours.
3. Removing the ham bone cut meat off and dice.
4. To the soup add meat to soup and stir through.
SERVING
5. To serve,... - 42.6364
Herbed Green Pea Soup
In a soup pot, saute the scallions in the oil for a minute.
Add the thyme and tarragon, and saute for another minute.
Stir in the peas, nutmeg, salt, pepper, and hot water.
Cover and bring to a boil.
Boil for 2 minutes, until the peas are tender but still... - 46.4732
Vegetable And Split Pea Soup
How about a nice thick soup for a great warm feeling? The recipe calls for split peas, which is what gives it a nice thickness. Further flavored with herbs and vegetables, this is a great healthy option. This soup takes a little time, so you need to plan... - 118.886
Savory Split Pea Soup
In 4-quart casserole dish, combine all ingredients.
Cover with glass lid. - 35.2768
Curried Cream Of Pea Soup
Combine vegetables and seasonings with 1 cup stock in saucepan.
Bring to boil; reduce heat, cover and simmer 15 minutes.
Puree in batches in processor or blender .
Pour into bowl and whisk in remaining stock and half and half. - 36.244
Kelly's Split Pea Soup
MAKING
1. In slow cooker combine all ingredients and cook with cover on Low for 8-9 hours.
SERVING
2. Serve as desired. - 36.2241
Sallys Split Pea Soup
MAKING
1. In slow cooker combine all ingredients and cook with cover on Low for 8-9 hours.
SERVING
2. Serve as desired. - 38.4973
Green Leaf And Pea Soup
1. Place the stock, spring onions and garlic in a saucepan, season with salt and pepper, cover, then bring to the boil. Boil for 4 mins, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture... - 29.711
Small Shells Chicken Peas And Rosemary Soup
1. Soak the chick peas in water for several hours or overnight. Rinse and put in a large saucepan, cover with fresh water, add the salt and the rosemary, and cook covered for almost 1 hour or until tender.
2. Drain the chick peas, discard the rosemary, and... - 32.6421
Black Eyed Pea Soup
1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator.
2. Drain the peas and set aside.
3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.6087
Split Yellow Pea Soup
Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes.
Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice.
Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham;... - 31.2617
Split Pea Soup With Pork
GETTING READY
1. Take a 4-quart kettle or Dutch oven and pour water into it and add peas. Allow them to soak overnight or quickly soak them in water sometime before cooking and drain off.
MAKING
2. Drain the water and stir in carrots, marjoram, onion, salt... - 41.1412
Cream Of Green Pea Soup St Germain
MAKING
1) Take a cast iron saucepan and place the frozen green peas, sliced leeks, shredded lettuce and spinach leaves in it.
2) Add coarse salt, sugar, butter and water to it and boil the ingredients together.
3) Simmer the covered saucepan over low heat for... - 48.7068
Green Pea Soup With Stelline
In a large pot, heat the oil and butter, stir in the leeks.
Sprinkle lightly with salt and pepper.
Cook, covered, 5 minutes or until the leeks are soft.
Add the broth, peas, sugar, and thyme.
Simmer, uncovered, 10 minutes.
Stir in the pasta and cook 5 minutes... - 39.5099
Savory Split Pea Soup
In 4-quart casserole dish, combine all ingredients; cover.
TO HEAT BY TIME Set Power Select at HIGH for 8 to 9 minutes and MEDIUM-LOW for 45 to 50 minutes.
Stir occasionally.
TO HEAT BY INSTA-MATIC Heat on COOK 2.
After time appears in display window, stir... - 43.773
Savory Pea Soup With Sausage
HEAT small skillet over medium heat.
Add sausage; cook 5 to 8 minutes or until browned.
Drain well.
Combine sausage and remaining ingredients in slow cooker.
Cover and cook on LOW 4 to 5 hours or until peas are tender.
Turn off heat.
Remove and discard bay... - 38.8065
Cream Of Peas Soup
1. Shell peas, grate carrots, turnip and onion.
2. Cook vegetables in cold stock. Add mint.
3. Prepare a white sauce with flour, butter and milk.
4. When vegetables are tender, sieve to make a vegetable puree.
5. Mix sauce with vegetable puree. Add... - 41.7518
Savory Split Pea Soup
MAKING
1. In a 4-quart casserole, cook all ingredients over High for 13 to 15 minutes.
2. Cover and heat on MEDIUM for 45 -50 minutes until peas are tender; stir occasionally.
3. Puree the mixture in a blender or food processor.
4. Heat with addition water to... - 42.3418
Black Eyed Pea Soup
Pick over peas and soak overnight.
Drain and discard water.
Combine peas, broth, potato, and celery.
Bring to boil and simmer, covered, until tender, 2-3 hours.
Saute the apple, onion, and curry in the oil until soft.
Add to peas.
Stir in water or broth to... - 41.7753
Green Split Pea Soup
GETTING READY
1) Soak peas as per the instructions and drain.
MAKING
2) In a large saucepan,stir in butter until melted and cook the onions until lightly browned.
3) Now add water, peas, and seasoning and cover with lid.
4) Reduce to simmer and cook for 1... - 47.4877
Black Eyed Pea Soup
In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 45 minutes. - 38.2683
Split Pea And Courgette Soup
1. Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Drain, rinse in cold water and drain again.
2. Cook the onion in the oil in a covered pan, shaking occasionally, until soft. Reserve a handful of diced... - 32.7847
Spinach And Split Pea Soup
GETTING READY
1. Wash and drain the split peas.
2. In a saucepan, cover the split peas with 2 cups of water and allow to soak for a minimum of 1/2 an hour.
MAKING
3. Add additional 2 ½ cups water to the soaked split peas and place the saucepan on a medium... - 48.0059
Blue Ribbon Split Pea Soup
GETTING READY 1) Coarsly chop the carrots, celery and onion. 2) Shred the cabbage, mince the garlic and parsley. MAKING ... - 34.4424
Iced Sweet Pea Soup
1. Assemble the mise en place trays.
2. In a small saute pan, toast the coriander seeds over medium heat for about 5 minutes, or until they begin to smoke and release their oils. Transfer to a plate to cool and then place in a spice grinder and process until... - 39.2996
Chick Pea Soup
GETTING READY
1) Drain the overnight soaked chick peas and keep aside.
2) Break the noodles into 2.5cm/1 inch long pieces and cook in salted water. ... - 45.7349
Split Pea Soup With Chorizo
1. Drain the soaked split peas in a colander, rinse under cold running water and drain again.
2. Heat the oil in a large saucepan. Cook the chorizo sausages over a moderate heat, stirring, for 5 minutes. With a slotted spoon, transfer the slices to kitchen... - 34.3597
Curried Yellow Split Pea Soup
Heat the oil in a Dutch oven over medium heat.
Add the onion and garlic and cook, stirring frequently, for 6 minutes, or until tender.
Add the curry powder and pepper and cook, stirring constantly, for 30 seconds.
Stir in the water and split peas and bring to... - 40.127
Chilled Minted Pea Soup
1. In a large heavy saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion and cook, stirring, until softened but not browned, 8 to 10 minutes. Add the lettuce; cook, stirring, until wilted, about 1 minute.
2. Add the peas,... - 38.2886
Oven Split Pea Soup
GETTING READY
1) Preheat oven hot to 350°F. (175°C.)
MAKING
2) In a two-quart (2 I) casserole dish put ingredients in the order given.
3) Mix and cover.
4) Bake in oven for 1 1/2 to 2 hours.
5) Stir once after 1 hour during baking.
6) Take out of oven, add... - 47.2973
Black Eyed Pea Soup
Peel and grate potatoes. Place grated potatoes in large bowl of cold water; set aside.
Mix onions, carrots and bacon in stockpot. Cook and stir over medium-high heat until onions are golden. Drain potatoes. Add water, peas, potatoes, celery, ham bone,... - 35.4501
Karen's Split Pea Soup
MAKING
1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley.
2. With cover, cook on High for 7 hours.
3. Removing ham hock shred meat from bone and return meat to... - 39.8491
Fresh Pea Soup Garnie
1. In a small bowl, sprinkle the lemon juice over the mint and let stand to allow the mint to absorb the juice. Blend 3 tablespoons of the butter into the soaked mint. Let the mint butter sit at room temperature for 1 hour before using.
2. In a saucepan of... - 43.1974
Black Eyed Pea Soup
MAKING
1) In a large Dutch Oven, combine together the tomatoes, black-eyed peas, onion, water, bouillon granules, Worcestershire sauce, oregano, pepper, thyme, red pepper and garlic.
2) Bring the contents to a boil.
3) Reduce the heat and gently simmer the... - 42.6794
Collard Greens And Black Eyed Pea Soup With Cornmeal Croustades
1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.344
Pea Potato
Prepare potato soup and set aside.
Cook 1 cup of the peas and the celery in butter, covered, until soft.
Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream.
Simmer 5 minutes, but do not boil.
Adjust seasonings with salt,... - 32.7641
Green Pea Francais
Drain mushrooms, saving liquid.
In saucepan, brown mushrooms and cook carrots with mint in butter until tender.
Stir in soup; gradually blend in water and mushroom liquid.
Heat; stir occasionally. - 26.2168
Pea Soup
This homemade pea soup recipe is prepared with a handful of ingredients but is quite tasty and savory. Cooked in ham stock with onions and split green peas and rice, this pea soup is frugal but filling and delicious when seasoned to taste and served hot. - 27.4019
Cream Of Pea Soup With Bacon
Chop bacon slices; cook gently until crisp.
Add soup and can of water; stir over gentle heat until smooth.
Add peas; heat to boiling point.
Pour into heated soup cups; put spoonful of heavy cream in center of each.
Sprinkle with mint; serve at once with... - 30.2598
Chilled Minted Pea Soup
Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501
White Puff Pea Soup
In saucepan, combine soup, water, and cloves.
Heat; stir occasionally.
Fold orange rind into whipped cream.
Top each serving with whipped cream. - 24.744
Fresh Pea Soup
Combine potatoes and broth in a Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until potatoes are tender.
Add peas, and continue cooking 10 minutes or until peas are tender.
Remove from heat, stir in green onions and pepper.
Spoon... - 30.1871
Hearty Split Pea Soup
1. Place split peas and ham in large soup pot. Add water.
2. Saute carrots, onion, and celery until tender. Add to split peas.
3. Stir in remaining ingredients. Bring to a boil. Cover and simmer 30 minutes. Remove bay leaf. - 32.2382
Bellingham Split Pea Soup
Wash split peas and put in a large kettle with the tongue liquor, celery, onion, and carrot; cover and simmer until tender, about 1 1/2 to 2 hours.
Meanwhile, steam fresh peas until just tender.
Press both the soup and the cooked fresh peas through a... - 36.154
Pea Soup A La Franqaise
Put the lettuce, peas, 1 cup water, leek, butter, chervil, sugar, salt, and pepper into a large saucepan; stir and bring to boiling.
Cover and cook until peas are tender.
Press mixture through a coarse sieve or food mill and return to saucepan.
Stir in beef... - 32.3071
Hearty Split Pea And Ham Soup
1. Place split peas in large soup pot with ham bone. Add water.
2. Saute carrots, onion, and celery in margarine until tender. Add to peas.
3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes.
4. Add spinach... - 37.6996
Green Pea Soup
Combine onion, celery, garlic, chicken bouillon cube, salt, sugar, curry powder, pepper and water in saucepan.
Heat to boiling, turn down heat, cover and simmer 8 minutes.
Add frozen peas, bring back to a boil quickly breaking peas apart with a fork if... - 42.8346
Green Pea Soup
Melt butter; soften onion and lettuce 4 to 5 minutes without browning.
Measure 2 cups peas.
Add 1 1/2 cups to soup pan; reserve remainder as garnish.
Add stock, salt, pepper, sugar, and mint sprig; cover.
Cook gently until tender, about 20 minutes.
Remove... - 42.3652
Traditional Pea Soup
Traditional Pea Soup is simply irresistible. Try this amazingly delicious Pea Soup; I am sure you will always tempt to prepare this for every party! - 30.8465
Double Pea Soup
Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute.
Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes.
Remove from the pan and set aside.
Add the onions and garlic and saute, stirring... - 42.8335
Yellow Pea Soup With Pork
Cover the peas with the cold water in a large saucepan; let stand overnight.
Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion.
Simmer 1 1/2 to 2 hours, or until meat is tender.
Remove meat and set aside.
Skim fat from liquid,... - 35.4417
Healthy Green Pea Soup
Thaw frozen peas in a colander under running cold water, drain and place in pan.
Add half the butter or margarine, water, sugar, salt and pepper and simmer until peas are tender.
Add flour and cook for 1-2 minutes, stirring.
Add chicken stock, bring to the... - 38.0625
Rice & Pea Soup
Prepare Meat Broth.
Melt 2 tablespoons butter with oil in a medium saucepan.
When butter foams, add onion, pancetta and parsley.
Saute over medium heat until pancetta is lightly browned.
Add peas and 1/3 cup broth.
Cook 2 to 3 minutes; set aside.
Bring... - 40.3602
Black Eyed Pea Soup
Clean and drain black-eyed peas; set aside.
Combine bacon, onions and carrots in large saucepan.
Cook and stir over medium-high heat until onions are golden.
Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham... - 41.7309
White Puff Pea Soup
White Puff Pea Soup has a fine taste. White Puff Pea Soup gets its taste from soup mixed with cream and orange rind. White Puff Pea Soup is inspired by many food joints across the world. - 26.4369
Split Pea Soup
Sort and wash peas; place in a Dutch oven.
Cover with water 2 inches above peas; let soak 8 hours.
Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings.
Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring... - 36.2973
Pea-pod Soup
The pea pod soup is a fresh and light soup made with cooked peas along with pea pods and onions. Herbed with mint and parsley, the pea pod soup can be cooked in a stock of choice and is best served as an appetizer before meals. - 43.1099
Split Pea Soup
1. Combine first 3 ingredients. Simmer until peas or beans are tender.
2. Add onion, celery leaves, celery, potato and carrot. Continue simmering for 20 or 30 minutes.
3. Add a few grains of pepper, cayenne and 1 tbsp. salt, 2 tsp. sugar. - 26.6482
Split Pea Soup
This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and appetizing. - 40.0107
Ham It Up Pea Soup
In a saucepan, combine all ingredients, bring to a boil.
Simmer, covered, for 2 hours; stir occasionally.
Remove skin and bone from ham; skim off fat from broth.
Return meat to soup. - 31.1575
Chunky Split Pea Soup
1. Place all of the ingredients in a 6-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1 1/4 to 1 1/2. hours, or until the peas are soft and the soup is thick.
2. Ladle the soup into individual serving bowls. - 30.9333
Vegan Split Pea Soup
Heat olive oil in Dutch oven over medium heat.
Add 2 medium onions and garlic; cook and stir 5 minutes or until onions are tender.
Stir in water, split peas, carrots, celery, bay leaf and black pepper.
Bring to a boil over medium-high heat.
Reduce heat to low... - 32.1544
Fresh & Fragrant Pea Soup
In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water.
Bring to boiling; reduce heat.
Cover and simmerfor 20 minutes.
Pour into blender container or food processor bowl; cover and process till... - 38.1509
Pea And Ham Soup
Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes.
Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve).
Return all the peas to a bowl and... - 33.0085
Pea Pod Spinach Soup
A Pea Pod Spinach Soup is a simple, delicious, hot and refreshing soup. And the fact which makes me exalted is the fact that my kids love this Pea Pod Spinach Soup. Great to eat! - 30.8977
Lamb And Pea Soup
Place shanks in a deep kettle.
Add wine, water, onion, parsley, bay leaf, savory, whole black peppers, and salt.
Bring to a boil; reduce heat.
Cover and simmer slowly for 3 hours. - 30.3731
Split Pea-vegetable Soup
Heat water and peas to boiling in 4-quart Dutch oven.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Heat to boiling; reduce heat.
Cover and simmer until peas are tender, about 1 hour.
Skim off foam if necessary.
Cut sausages into 1/2-inch... - 40.4784
Ham And Split Pea Soup
Cover ham bone and bay leaf with water.
Simmer for 2 to 254 hours.
Remove bone and strain liquid.
Refrigerate overnight.
Remove lean meat from bone; set aside.
Remove fat from surface of liquid.
Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L).
Add... - 32.7543
Split Pea Soup
1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water.
2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1... - 30.4776
Split Pea And Cauliflower Soup
1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more.
2... - 32.9796
Split-pea Vegetable Soup
Cut up potato, carrots, celery, and onion.
Wash and drain split peas.
Bring water to boil.
Add cut-up vegetables, split peas, butter, salt, and pepper; cover.
Boil gently 30 minutes.
Cut up cabbage; add to soup.
Cook 15 minutes. - 37.707
Ad Hoc Split Pea Soup
Chop onions, carrots, and celery.
Place split peas, vegetables, and seasonings to taste in large pot and add two and a half quarts of water.
Cook over low heat for one hour or more - 22.9853
Spring Pea Soup
Want to make a first course soup using fresh ingredients during spring? Scott is making a Spring Pea Soup using just few ingredients but it tastes really very delicious as he uses fresh peas. He sautés freshly cut vegetables, and simmers them in a stock.... - 132.554
Cream Of Pea Soup
Cook peas in 2 quarts salted water until crisp-tender; blend in cream and milk.
Combine eggs, flour, bak- ing powder and salt to taste.
Rub mixture through hands, letting mixture fall into boiling soup in flakes.
Simmer slowly for 20 minutes, stirring... - 28.2818
Split Pea Soup With Ham
Saute onion and celery in ham fat.
Add parsley, garlic and carrot.
Add salt and pepper to taste.
Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes.
This... - 33.8426
Cream Of Leek And Green Pea Soup
In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender.
In food processor or blender, puree soup until smooth; return to saucepan. Stir in cream and lemon juice; cook... - 31.4684
Iced Chervil Pea Soup
In a large saucepan cook the leek and the celery with salt and pepper to taste in the butter over moderate heat, stirring occasionally, until the vegetables are softened.
Add the peas and cook them, stirring, for 1 minute.
Add the broth, the chervil sprigs,... - 39.9962
Yellow Pea Soup With Pork
1. Rinse, sort (discarding imperfect peas) and put peas into a large saucepan.
2. Pour 2 1/2 qts. cold water over the peas.
3. Cover and set peas aside to soak overnight.
4. The next day, set out shoulder roll.
5. Put the shoulder roll, water and onion into a... - 37.5151
