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Fashioned Molasses Biscuit Recipes
Enjoy our collection of fashioned molasses biscuit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fashioned molasses biscuit recipes.
SL: 240
Old Fashioned Molasses Cookies
Combine and mix first 5 ingredients in bowl; reserve.
Beat shortening or butter until creamy.
Add brown sugar gradually; beat well after each addition.
Add egg and molasses; beat until smooth.
Blend in dry ingredients; mix well.
Chill dough 1-2 hours.
Shape... - 42.2199
Old Fashioned Ginger Biscuits
Preheat oven to 350° F.
Sift flour with salt, spices, and baking soda and set aside.
Cream butter and sugar until light and fluffy.
Add egg and molasses, beating well after each addition.
Mix in dry ingredients just until blended.
Drop by rounded... - 39.5667
Old Fashioned Pecan Molasses Pie
Beat all ingredients well, except the pecans.
Stir in the pecans.
Pour into the crust.
Bake 35 to 45 minutes at 350 Degree. - 32.233
Old-fashioned Molasses Pie
Bring molasses and butter to a boil in saucepan.
Beat eggs until light and fluffy.
Mix flour and sugar with eggs; add to molasses mixture.
Pour filling into pie shell.
Bake at 350 degrees for 30 minutes or until set. - 31.2821
Old-fashioned Molasses Drop Cookies
"Cream butter and sugar; add eggs and molasses.
Com- bine flour, soda and spices.
Add flour mixture and sour milk to molasses mixture alternately.
Fold in raisins and walnuts.
Drop by spoonfuls on greased baking sheet.
Bake at 350 degrees for 15 to 20... - 38.8887
Old-fashioned Molasses Taffy
Old-Fashioned Molasses Taffy is an irresistible snack recipe that you will surely love to try. An effortlessly easy to prepare recipe with dark molasses, sugar and vinegar; I am sure you will love to talk about with us. - 36.9912
Old Fashioned Molasses Cookies
1.Mix oil, molasses, egg and sugar.
2.Sift all dry ingredients into above mixture.Blend thoroughly.
3.Chill dough at least 1 hour.
4.Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar.
5.Bake on greased cookie sheets for about 10... - 31.8822
Old Fashioned Molasses Cookies
In medium bowl, combine flour, baking soda, spices and salt.
In large bowl, mix molasses, shortening, butter and water.
Add flour mixture to molasses mixture; blend well.
Cover; refrigerate until firm, about 2 hours.
Roll out dough 1/4 inch thick on... - 41.1412
Old Fashioned Molasses Chews
In a large bowl, stir together oil, molasses, and 1 cup of the sugar.
Add eggs and beat until smooth.
In another bowl, stir together flour, baking soda, cinnamon, ginger, and cloves; gradually add to molasses mixture, beating until well combined.
Cover... - 36.1248
Frosted Old Fashioned Molasses Cookies
Mix sugar, shortening, eggs and molasses.
Dissolve baking soda in water; stir into molasses mixture.
Stir in remaining ingredients except Frosting.
Cover and refrigerate at least 2 hours.
Heat oven to 375°.
Roll dough 1/4 inch thick on lightly floured... - 41.0235
Old Fashioned Molasses Cake
Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly.
Cream butter; gradually add sugar, creaming until fluffy.
Add molasses gradually, mixing well.
Blend in 1/2 cup of the dry ingredients.
Add eggs in thirds, beating... - 41.7944
Old Fashioned Molasses Bread
Preheat oven to 325 degrees.
In a large bowl combine flours, dry milk powder, brown sugar, raisins, wheat germ, apricots, nuts, baking powder, baking soda and salt; mix lightly.
In a food processor fitted with metal blade or in a blender container place... - 40.6871
Old Fashioned Molasses Cookies
Cream butter and sugar until light.
Beat in eggs.
Add molasses and sifted dry ingredients.
Mix well.
Chill for 2 to 3 hours.
Roll out on lightly floured board to 1/8 inch thickness.
Cut with floured 3 1/2 -inch cookie cutter.
Bake in preheated moderate oven... - 36.1907
Old Fashioned Soft Molasses Cookies
Sift flour, measure and resift with next four ingredients 3 times.
Cream lard and brown sugar thoroughly.
Add eggs, one at a time and beat mixture thoroughly after each addition.
Stir in molasses.
Stir in the flour mixture, then add the combined soda and... - 40.8741
Old Fashioned Soft Molasses Cookies
Sift together flour, soda, cinnamon, ginger and salt.
Cream shortening and sugar until light and fluffy.
Add egg and molasses; mix well.
Add dry ingredients to the mixture alternately with water, beginning and ending with the dry ingredients.
Drop heaping... - 41.0752
Old Fashioned Molasses Taffy
Combine all ingredients in large saucepan and cook over high heat, stirring, until sugar is dissolved.
Cook rapidly until mixture begins to thicken.
Lower heat slightly and cook until 260°F. registers on candy thermometer, or until a little of mixture... - 36.0405
Old Fashioned Molasses Pull Taffy
Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan.
Stir together over low heat until the sugar dissolves.
Cover, boil 3 minutes, uncover.
Boil slowly 9 minutes without stirring.
Add the molasses, butter, and vinegar.
Boil over medium... - 42.3819
Old Fashioned Hot Biscuits
Old Fashioned Hot Biscuits has a lovely taste. Old Fashioned Hot Biscuits gets its taste from flour mixed with milk, garnished with sugar and salt. Old Fashioned Hot Biscuits is served with tea all over the world. - 35.1872
Old Fashioned Biscuits
Insert metal accessory rack.
Preheat oven to 400°F.
In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Add cream.
Stir until mixture forms stiff... - 37.0687
Old Fashioned Biscuits
Savory Biscuits are the little things required for tea time! These classic biscuits are baked to a golden color which is just perfect. See the video to see how Chef David gets them going! - 100.239
Old-fashioned Baking Powder Biscuits
Preheat oven to 450°F (230°C).
Mix dry ingredients together and cut margarine until mixture is the consistency of coarse cornmeal.
Add soy milk and stir just until dough comes free from sides of the bowl.
Turn the dough onto a floured board, shape into a... - 28.4204
Old Fashioned Buttermilk Biscuits
GETTING READY
1) Set the oven at 450 degrees.
2) Make a coarse meal mixture by mixing together baking powder, flour, sugar, soda and salt.
3) Pour buttermilk and stir the mixture until the dry ingredients become moist.
4) Place the dough on a lightly... - 41.8532
Old Fashioned Strawberry Shortcake Biscuits
Work shortening into flour which has been sifted with baking powder and salt.
Add milk to make a soft dough that can be handled without sticking.
Roll the dough out to about 1/2-inch thick.
Bake in hot oven 430° F. until brown, twelve to fifteen... - 31.0955
New Fashioned Biscuits
Sift dry ingredients together into a bowl and stir in milk, mayonnaise and lemon rind.
Knead on a floured surface for 1 minute.
Roll out and cut with a biscuit cutter.
Place on a cookie sheet.
Bake at 450 degrees for 12 minutes or until done.
Serve hot. - 31.1886
Deluxe Old Fashioned Fruit Cake
Heat oven to 275°.
Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease.
Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping... - 42.4929
Old Fashioned Ginger Snaps
Roll in balls.
Dip in sugar and cinnamon mix.
Bake at 350° about 15 minutes.
This recipe has been in one family over 100 years. - 30.6487
Molasses Spice Cookies
In a medium size saucepan, melt the butter over low heat.
Set it aside and let it cool to room temperature.
Stir the sugar, molasses, and egg into the butter.
Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861
Molasses Cookies
Molasses Cookies has a Unbelievable taste. The flour with egges gives the Molasses Cookies a Incredible taste. Must cacth it. - 42.551
Molasses Cookies
1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper.
2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses.
3. Add flour mixture, a third at a time,... - 32.126
Molasses Cutouts
1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper.
2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat... - 33.1262
Whole Wheat Biscuit Buns
In a large bowl, dissolve yeast in 1/2 cup of the water.
Add oil, molasses, honey, salt, sesame seed, sunflower seeds, wheat germ, and 4 cups of the flour.
Beat to blend well.
Stir in remaining 1 1/2 cups water.
Beat in about 2 more cups flour to form a stiff... - 34.6871
Caramel Biscuit Ring A Round
1. Combine brown sugar, butter and water in 1-quart glass casserole.
2. Microwave on ROAST for about 2 minutes or until butter is melted. Stir in nuts. Separate biscuits; cut each one into quarters. Add biscuits to sugar mixture; stir to coat each piece. - 19.8278
Old Fashioned Ice Box Cookies
Using an electric mixer, thoroughly cream together margarine, sugar replacement, and fructose.
Beat in skim milk, egg, and vanilla.
Gradually add flour and salt.
Stir to completely blend.
Divide dough in half.
Shape each half into a 6 in. (15 cm) roll.
Roll... - 43.32
Molasses Date Rounds
Prepare Basic Refrigerator Cookie Dough blending molasses in with egg and vanilla and increasing flour to 2 cups.
Chill 30 minutes while making Date Filling.
On waxed paper, roll dough to 12x10-inch rectangle.
Spread with Date Filling.
Roll jelly-roll fashion... - 29.6907
Molasses Jumbles
Molasses Jumbles are a delicious chuck of taste and sweetness. This is kind of an old fashioned recipe of making cookies using molasses and chocolate, ginger, cinnamon and sour milk. - 47.9248
Molasses Wheat Germ Cookies
Cream margarine and sugar together; add molasses.
Beat in egg.
Mix dry ingredients together and add to batter.
Stir well.
Chill about one hour.
Preheat oven to 350°.
Roll dough into 1-inch balls and place on lightly greased baking sheet.
Press flat with the... - 42.2905
Great Plains Oatmeal Molasses Rolls
In medium bowl, pour J cup boiling water over 1 cup oats, stirring to combine.
Let stand until oats absorb water, about 10 minutes.
Meanwhile, in small bowl, combine yeast, sugar, and 3/4 cup warm water (105° to 115°F.).
Let stand until yeast foams, about 5... - 36.2567
Mango Pineapple Shortcakes With Gingerbread Biscuits
To Make Filling: Peel mangoes with vegetable peeler.
Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade.
Process until pureed.
Remove to a small bowl and stir in remaining ingredients.
Refrigerate... - 41.7064
Old Fashioned Hermits
Cream together sugar and shortening.
Beat in egg.
Sift dry ingredients and add alternately with molasses and buttermilk which have been mixed together.
Stir in raisins.
Drop by teaspoons onto greased cookie sheet.
Bake in preheated moderate oven (350°F.) for... - 41.2253
Old Fashioned Ginger Cake With Lemon Sauce
In a large bowl cream together the shortening and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the molasses and mix well.
Preheat the oven to 350°.
In another bowl sift together the dry ingredients and add... - 43.2027
Old Fashioned Chicken Pie
Put chicken pieces into a 4-quart kettle.
Add 1 quart hot water, 1 onion, celery, parsley, 2 tea spoons salt, peppercorns, and bay leaf.
Cover; bring to boiling; remove foam.
Cover tightly and simmer 2 to 3 hours, or until thickest pieces are... - 43.1399
Old Fashioned Crumb Cake
Mix thoroughly the dry ingredients and shortening.
Break the eggs into a cup and beat them, filling the cup with milk.
Take out 1/2 cup of the dry mixture, stirring the beaten milk and egg into the remainder of the mixture.
Put into cake tins or biscuit pans,... - 28.4481
Old Fashioned Tea Cakes
Beat sugar, butter, eggs, milk, and mixed flavorings together.
Add flour sifted with baking powder until dough will roll like biscuit dough.
Roll thin, cut, place in ungreased pan and sprinkle with sugar.
Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349
Old Fashioned Strawberry Shortcake
Mash strawberries lightly with a potato masher or fork, mix with sugar, and let stand at room temperature while you make the biscuits.
Prepare biscuits and, while still hot, split and butter.
Smother with strawberries and, if you like, top with whipped... - 29.1219
Old-fashioned Baked Beans
Wash and pick over beans, and soak overnight in cold water to cover.
Before cooking, add more water, if necessary, barely to cover beans.
Heat slowly, keeping water under boiling point.
Cook until beans skins begin to burst and peel back; test by removing a... - 42.3407
Old Fashioned Ginger Cookies
These old fashioned ginger cookies are made with three spices and sweetened with sugar and molasses. Prepared with a batter of flour, butter and eggs, the threesome of ginger, cinnamon and cloves flavores this old fashioned ginger cookies. - 45.052
Old Fashioned Tea Cakes
Cream butter; gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add buttermilk, and beat well.
Combine flour and soda; gradually stir into creamed mixture.
Stir in vanilla.
Chill dough several hours or... - 31.1335
Old Fashioned Orange Cream
A delicate and delicious eighteenth century recipe which must then have taken hours to make but now requires 10 minutes in an electric blender.
First pare the orange and lemon rind with a potato peeler, cover with water and boil for 10 minutes.
Drain.
Put... - 36.8784
Grandma's Old-fashioned Spice Cookies
Cream the lard and sugar in a mixing bowl until light and fluffy.
Beat in the eggs and molasses.
Sift together the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg.
Add to the molasses mixture and beat until smooth.
Chill, wrapped in plastic... - 40.628
Old Fashioned Chicken Pie
MAKING
1. In a Dutch oven, place the chicken, add two cups of water, salt, pepper and carrots and heat till it boils, turn the heat down, cover and simmer for three quarters of an hour
2. Add peas and simmer another fifteen minutes, till chicken turns tender;... - 44.0494
Old Fashioned Cry Baby
Dissolve the baking soda in the milk.
Combine the milk mixture, flour, molasses, sugar, shortening, egg, cinnamon, salt and raisins as desired in a bowl; mix well.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350 degrees for 8 to... - 33.3301
Old Fashioned Chicken Pot Pie
Old fashioned chicken pot pie is a herbed chicken recipe. Cooked together as a bake with vegetables, the chicken pot pie has tabasco sauce for taste. Topped with prepared biscuit dough, the old fashioned chicken pot pie is baked to a brown delight! - 44.3214
Old Fashioned Chicken Pie
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a Dutch Oven, add the chicken, 2 cups water, salt, pepper and carrots. Let the liquid boil before turning down the flame. Cover and cook on simmer for 45 minutes.
3) Add in the peas and cook for 15... - 43.086
Old Fashioned Chicken Pie
Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots.
Heat to boiling; reduce heat; cover; simmer 45 minutes.
Add peas; simmer 15 minutes longer, or until chicken is tender.
Remove chicken to a bowl to cool.
Skim... - 42.3407
Old Fashioned Chicken Pie
GETTING READY
1.Preheat the oven to 400 degrees.
MAKING
2.Take a heavy kettle or Dutch oven, put the chicken pieces in it along with water, salt, pepper and carrots.
3.Heat the mixture until it boils.
4.Lower the flame and cook for 45 minutes after... - 44.3155
Old Fashioned Dark Fruit Cake
To prepare syrup, heat 1 cup sugar and 2 cups water to boiling.
Then simmer 5 minutes.
Add 2 tablespoons light corn syrup.
Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 42.1625
Old-fashioned Gingerbread
Cream the shortening and sugar in a mixing bowl until light and fluffy.
Mix in the egg and molasses.
Sift together the flour, baking soda, cinnamon, ginger, cloves and salt.
Add the flour mixture to the creamed mixture and blend.
Blend in the hot water.
Beat... - 38.6619
Old-fashioned Gingerbread
With electric mixer, cream butter and sugar.
Add egg, molasses and dry ingredients; blend well.
Add hot water and beat well.
Pour batter into greased and floured bread 'n cake bake pan and cover.
Bake covered in crock pot on high setting for 3 to 4 hours.
Do... - 38.1169
Old-fashioned Ginger Snaps
Sift dry ingredients together.
Beat margarine until creamy.
Add brown sugar gradually, beating all the time, then beat in egg and molasses.
Stir in sifted dry ingredients and blend thoroughly.
Chill dough until firm enough to handle.
Shape into small balls... - 43.0876
Simple Old Fashioned Gingerbread
Cream butter until light and fluffy.
Gradually beat in sugar.
Add egg and molasses and beat until well blended.
Sift flour with baking soda, salt, and spices.
Add flour alternately with boiling water, beginning and ending with flour.
Pour mixture into a... - 36.834
Old Fashioned Baked Beans
MAKING
1. Wash beans well and place them in an oven.
2. Add 2 quarts water and boil. Cover and simmer for 2 minutes.
3. Remove and let them stand for 60 minutes.
4. Mix salt.
5. Cover and simmer for 1 hour over reduced heat.
6. Drain the excess water. Reserve... - 46.5495
Old-fashioned Plum Pudding
Mix spices, baking powder, soda, salt and bread crumbs together.
Add suet, eggs, molasses, orange juice and milk.
Sprinkle flour over glazed fruit and raisins; toss lightly.
Add to molasses mixture, stirring well.
Turn into greased 2-quart pudding mold.
Place... - 44.7349
Old Fashioned Baked Beans
Sort and wash beans; place in a large Dutch oven.
Cover with 2 quarts water.
Bring to a boil; cover, reduce heat, and simmer 2 minutes.
Remove from heat, and let stand 1 hour.
Add salt to beans.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Drain,... - 36.7952
Old Fashioned Fruit Cobbler
Prepare desired filling; keep warm.
For biscuit topper, stir together flour, sugar, baking powder, and salt.
Cut in butter till mixture resembles coarse crumbs.
Combine egg and milk; add all at once to flour mixture.
Stir just to moisten.
Turn hot filling... - 35.1669
Old Fashioned Coconut Custard Pie
Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in jar of an electric blender.
Blend at Low 3 minutes.
Add coconut and blend at Low 30 seconds.
Pour mixture into greased 9-inch glass pie plate.
Let mixture stand 5 minutes.
Microwave at HIGH 2... - 38.5635
Old-fashioned Marble Cake
This old fashioned marble cake recipe has been in the family for generations. Made with alternating layers of light and dark cake batter, the old fashioned marble cake achieves, the contrasting colors with molasses and sweet milk and cream of tartar in the... - 49.5423
Old- Fashioned Ginger Snap Cookies
If you love to make your goodies for the festive season at home, you will love this Old- Fashioned Ginger Snap Cookies. Hilah reveals her secret ingredient that makes these cookies stand out and has an added kick to it. Take a look, find out and fire up your... - 149.044
Old Fashioned Ginger Bread
This makes a very thin batter.
Bake in greased 9 x 13 inch pan at 350°F for 35 minutes.
Cut into squares, serve hot with whipped cream. - 35.5715
Old Fashioned Baked Beans
Old fashioned baked beans is a navy beans and salt pork recipe prepared in the oven. A baked recipe, the old fashioned baked beans is prepared with molasses and mustard to taste. savory and delicious, it is best served with mashed potatoes on the side. - 40.3617
Old Fashioned Pork Fruit Cake
Pour hot coffee over salt pork; cool.
Add molasses.
Dissolve soda in about 1/4 cup cold water; add to pork mixture.
Add eggs, sugar, fruits, peels and nuts.
Mix in dry ingredients.
Pour into 2 large or 3 small loaf pans.
Bake -at 300 degrees for 1 hour and 30... - 41.8116
Old-fashioned Mincemeat
Combine meat and water in a saucepan.
Bring to a boil; then cover, and simmer 10 minutes.
Drain meat, and reserve juice.
Refrigerate meat.
Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients.
Bring to a boil, and simmer for 15... - 39.2325
Old Fashioned Baked Beans
1. Rinse beans with running cold water and discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans.
2.... - 25.8813
Old Fashioned Baked Beans
In a large saucepan, bring beans, salt and 2 qts.water to a boil; boil for 2 minutes.
Remove from the heat; let stand for 1 hour.
Drain beans and discard liquid.
Return beans to pan.
Cover with remaining water; bring to a boil.
Reduce heat; cover and simmer... - 40.3424
Grandma's Old Fashioned Gingerbread
1. Preheat oven to 325°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Set aside.
3. Beat sugar and eggs with a mixer at medium speed until well blended. Add applesauce, molasses, and butter; beat... - 31.413
Simple Old Fashioned Baked Beans
Place beans and 1 qt.water in a saucepan; bring to a boil.
Boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse; return beans to saucepan.
Add salt and remaining water; bring to a boil.
Reduce heat; cover and simmer for 1... - 33.3834
Old Fashioned Spice Cupcakes
1. Heat oven to 375°. Grease bottoms of muffin tins, or line them with paper cups.
2. In a large bowl, mix dry ingredients. Add shortening, milk, egg, vanilla, and raisins, and mix until well incorporated. Add molasses, and beat until well mixed. Pour into... - 29.3918
Old Fashioned Mincemeat
Combine meat and water in a saucepan.
Bring to a boil, then cover and simmer 10 minutes.
Drain meat and reserve juice.
Refrigerate meat.
Combine meat juice, cider, 2 pounds of the sugar and the next four ingredients.
Bring to a boil and simmer for 15... - 38.086
Old Fashioned Baked Beans
Soak beans overnight in water that is 2 inches deep above beans.
Drain.
Cover with fresh water and soda.
Bring to a boil.
Drain and cover again with fresh water.
Add next ten ingredients and bring to a boil.
Bake in a slow oven, 250F for 7 to 8 hours or until... - 37.9379
Old Fashioned Lace Cookies
Sift flour, measure, and resift 3 times with spices, salt, soda and baking powder.
Melt butter with sugar and molasses over boiling water and remove from heat.
Add dry ingredients and lemon extract and beat until smooth; let stand over hot water for 5... - 37.0534
Old Fashioned Gingerbread
MAKING
1. In a bowl or container cream together butter and sugar and mix in egg and molasses well.
2. Then mix in flour, baking soda, cinnamon, ginger, cloves, and salt well.
3. Beat well adding hot water.
4. Into greased and floured 2-pound coffee can pour... - 41.2696
Old Fashioned Indian Pudding
MAKING
1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk
2. Heat milk in the microwave for about 4 minutes until hot but not boiling.
3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly.
4.... - 45.4349
Old Fashioned Ginger Cookies
GETTING READY
1) Preheat the oven to 325° F.
MAKING
2) In a bowl, cream the margarine and sugar together.
3) Beat in the egg, molasses and vinegar, blend well
4) In a bowl, sift the dry ingredients together and stir into the egg mixture.
5) Stir in the... - 48.5373
Old Fashioned Baked Beans
GETTING READY
1) Thoroughly wash the beans.
2) In a large bowl, cover the beans by pouring sufficient water. Let them soak overnight.
3) Drain the beans, before using.
4) Preheat the oven at 325°F, before baking.
MAKING
5) In a saucepan, place the beans and... - 40.2802
Old Fashioned Gingersnaps
GETTING READY
1 Preheat the oven to 375°F.
2 Lightly grease a baking sheet.
MAKING
3 In a bowl, mix together the flour, baking soda, cinnamon, ginger, salt, and cloves.
4 Beat in the brown sugar and butter until light.
5 Gradually beat in the egg... - 46.2485
Old-fashioned Strawberry Or Other Fruit Shortcake
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Mix and sift dry ingredients; cut in shortening with knife or pastry blender.
3.Add milk gradually to make a soft dough.
4.Turn out on lightly floured board and knead just enough to shape... - 42.4964
Old Fashioned Baked Beans
In a stockpot over medium-high heat, combine dry beans with enough water to cover.
Bring to a boil and boil 2 minutes.
Remove pot from heat and let stand for 1 hour.
Drain beans.
Preheat oven to 300° F.
Combine beans, 3 cups fresh water and all remaining... - 32.2706
Old Fashioned Marble Cake
Cream butter, add sugar and cream together.
Measure sifted flour and sift" again with soda and cream Of tartar.
Add to creamed mixture alternately with the milk.
Beat well and fold in beaten egg whites.
Cream butter, add sugar and molasses or maple syrup and... - 43.0815
Old Fashioned Pumpernickel
1. Mix the commeal with the cold water in a saucepan. Stir in the boiling water and cook, stirring, until thick.
2. Add the salt, molasses, and oil and set aside until lukewarm.
3. Dissolve the yeast in the lukewarm water.
4. Add the dissolved yeast, mashed... - 39.3721
Old Fashioned Whole Wheat Loaves
Combine the flours.
Mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast thoroughly in a large bowl.
Combine the water, milk, molasses and margarine in a saucepan and place over low heat until liquids are warm.
Margarine does not need to melt.
Add... - 40.027
Old Fashioned Indian Pudding
GETTING READY
1. Collect and measure all the required ingredients
2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
3. Butter a 2 quarter baking dish or pudding mold
4. Preheat the oven to 325°... - 44.1458
Old Fashioned Tomato Gravy
In a skillet, cook bacon until crisp.
Remove to paper towels to drain; discard all but 2 tablespoons drippings.
Cook onion in drippings until tender.
Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
Gradually add... - 35.6818
Old Fashioned Marble Cake
Dark Part: Sift flour, measure and resift 3 times with soda, salt and spices.
Cream butter until smooth and soft; add brown sugar gradually and cream thoroughly.
Add beaten egg yolks and molasses, and beat until fluffy.
Add flour mixture alternately with... - 39.0219
Old Fashioned Baked Beans
Pick through and rinse the beans.
Add the beans slowly to the boiling water.
Reduce the heat.
Cover and simmer the beans 2 to 3 hours until tender.
Heat a small skillet.
Add the oil and onion and saute.
Add to the beans after the beans are cooked.
Add all... - 40.9978
Old Fashioned Baked Beans
Soak beans overnight in water that is 2 inches (5 centimeters).
Drain.
Cover with fresh water and soda.
Bring to a boil.
Drain and cover again with fresh water.
Add next ten ingredients and bring to a boil.
Cover and bake in a slow oven, 250F (130C) for 7 to... - 38.5899
Old Fashioned Baked Beans
Place beans in a large container.
Cover with water and soak overnight.
In the morning, drain the beans and place them in a large pot.
Cover with cold water until pot is three-quarters full.
Add all remaining ingredients.
Bring to boil, then turn heat to... - 37.9923
Old Fashioned Baked Beans
1. Put dried beans and water into a 3-quart glass casserole. Cover and soak overnight.
2. Cut salt pork into 1/4-inch slices, then cut into pieces. Spread on a roast rack set in a 2-quart glass baking dish. Cover with a paper towel. Cook in microwave oven 5... - 30.8198
An Old Fashioned Meal
GETTING READY
1. Thaw the frozen cake.
2. Wash and halve cherry tomatoes. Add to greens in bowl; refrigerate.
3. Combine ground beef, salt, allspice, 1/4 teaspoon of the thyme and the pepper and mix well.
4. Shape beef mixture into a 5-inch square, and cut... - 39.6853
Old Fashioned Blueberry Cobbler
1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish.
2. Combine... - 32.7341
Old Fashioned Teacakes
GETTING READY
1. Preheat oven to 400°.
MAKING
2. In a bowl cream butter.
3. Add 2 cups sugar and beat well.
4. Add egg breaking one at a time and beat well after each addition.
5. Add buttermilk and beat.
6. Fold in flour and soda and mix it to the creamed... - 39.4699
Old Fashioned Baked Beans
GETTING READY
To prepare beans :
1. Wash beans, discarding imperfect ones and cover with 2 quarts cold water and refrigerate covered overnight.
2. Then drain beans, turn into 6-quart kettle and cover with 2 quarts cold water and bring to boiling.
3. Reduce... - 41.4321
Old-fashioned Beef Stew
This old fashioned beef stew is a savory beef stew made with resh vegetables and spices to taste. cooked in water, the old fashioned beef stew is herbed with bay leaves and has cooked lean hamburgers in it. served over rice or with dinner rolls or biscuits,... - 42.9358
Old-fashioned Berry Cobbler
Heat oven to 425°F.
Grease 10 x 6-inch baking dish or 1 1/2-quart casserole.
In large bowl, combine berries, jam, tapioca and 2 tablespoons sugar; mix gently.
Spread in greased dish.
Dot with 2 tablespoons margarine.
Bake at 425°F for 15 to 20 minutes... - 41.312
Red Lobster Biscuit
Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542
Angel Biscuits
Preheat oven to 450°.
Pour water into small bowl.
Sprinkle water on yeast and stir until dissolved.
Add buttermilk.
In large bowl, combine flour, sugar, baking powder, soda and salt.
With pastry blender or two knives used scissor fashion, cut in shortening... - 38.3245
Hot Biscuits
Combine flour, baking powder, soda, and salt, mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine milk and lemon juice; add to flour mixture, stirring just until dry ingredients are moistened.
Turn dough out onto a... - 33.8932
Breakfast On A Biscuit
1. In 12-inch skillet over medium-low heat, cook bacon until browned but not crisp. With slotted spoon, remove bacon to paper towels to drain; reserve drippings.
2. Preheat oven to 450°F. Into medium-sized bowl, measure flour, baking powder, and salt. With... - 32.0138
Anzac Biscuits
Traditional biscuit recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. - 43.3188
Plantation Ham And Biscuit
Plantation Ham And Biscuit is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Plantation Ham And Biscuit, you will always crave for some more. - 28.2465
Peanut Butter Biscuits:
Are you craving for peanut butter biscuits:? Baby this recipe for peanut butter biscuits: is going to make your day that too without killing any chicken babies.Live, let live and enjoy peanut butter biscuits:. - 28.2288
Chili Cheese Biscuits
Combine flour, baking powder and chili powder in mixing bowl.
Cut in butter until particles are fine.
Add milk, stirring until dough clings together.
Roll out on well-floured surface to a 12 x 9-inch rectangle.
Combine remaining ingredients; blend... - 35.7858
Baking Powder Biscuits
1. Preheat oven to 450°F.
2. In large bowl, mix flour, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in shortening until mixture resembles coarse crumbs. Stir in milk; quickly mix just until mixture forms soft dough that... - 29.0378
Apricot Biscuit Ring
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a baking tray or an 8 inch ring mould and keep aside.
MAKING
3. In a medium sized bowl, combine biscuit mix, 2 tablespoons sugar and nuts. Mix well.
4. Add milk and knead into dough.
5. On a... - 45.4407
Buttermilk Biscuits
1. Preheat oven to 450°F. In large bowl, combine flour, baking powder, baking soda, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk, stirring just until mixture... - 28.4174
Meat 'n Biscuit Bake
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. Take a bowl and combine the biscuit mix and water as per the package directions.
3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it.
4. Roll up the dough in jelly -roll... - 44.829
Meat N Biscuit Bake
In saucepan, brown meat with oregano in butter.
Stir in soup, 1/4 cup water, tomatoes, and beans.
Pour into 1 1/2-quart casserole.
Bake at 450°F. for 10 minutes.
Meanwhile, combine biscuit mix and 1/4 cup water; mix as directed on package.
Roll into 8-inch... - 38.5752
Orange Biscuits
1. Preheat oven to 425F. Lightly grease an 8-by-8-by-2-inch baking pan.
2. Make Biscuits: In large bowl, combine biscuit mix, sugar, milk, and butter; stir quickly with fork just until well mixed.
3. Turn out dough onto lightly floured surface. Knead gently 8... - 42.3207
Rolled Biscuits
GETTING READY
1) Set the oven temperature to 400°F before baking.
MAKING
2) Take a bowl and mix together flour, baking powder, and salt in it.
3) Sift this dry ingredient mixture into mixing bowl.
4) Cut in margarine with a pastry blender, or 2 knives... - 36.2024
Orange Biscuits
Preheat oven to 425°.
Lightly grease 8" x 8" x 2" baking pan.
Make biscuits: combine ingredients, stir quickly with fork just until well mixed.
Turn out dough on lightly floured surface and knead gently 8 to 10 times.
Make filling: combine ingredients,... - 40.053
Biscuit Topped Sausage Medley
Pour boiling water over lima beans and set aside.
Brown sausages slowly on all sides and lift out of the pan.
Pour off all but 1 tablespoon fat.
If using brown-and-serve sausages, you may need to add a little fat.
Stir-fry onions in the pan until... - 36.6454
Cheese Biscuits
Sift flour, measure, and resift 3 times with baking powder and salt.
Cut in the shortening with pastry blender or 2 knives until particles are si2e of rice grains.
Add milk all at once and stir quickly with a fork until dough stiffens.
Turn out on lightly... - 33.0943
Spoon Dropped Biscuits
GETTING READY
1) Set the oven temperature to 450°F before baking.
MAKING
2) Take a bowl and mix together flour, baking soda, and salt in it.
3) Sift this dry ingredient mixture into a medium bowl.
4) Cut in margarine with a pastry blender, or 2 knives... - 36.154
Cheddar Jalapeno Biscuits
Preheat oven to 450°F.
In large bowl, combine flour, baking powder, salt, and paprika.
With pastry blender or two knives used scissor fashion, cut in margarine or butter with shortening until mixture resembles coarse crumbs.
Stir cheese, chiles, and milk... - 43.5131
Tex Mex Cheese Biscuits
1. Preheat oven to 450°F. In large bowl, combine flour, baking powder, paprika, and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs. Stir cheese, chiles, and milk into flour... - 32.2972
Last Minute Biscuits
Preheat the oven to 450°F.
In a large bowl, combine the flour, baking powder, sugar, desired herbs, and salt.
With a pastry blender, or using two knives in a crisscross fashion, cut in the shortening until the mixture resembles coarse meal.
Make a well in... - 34.7421
Easy Baking Powder Biscuits
Sift the dry ingredients together; then cut the shortening into them, using two knives in crisscross fashion or a pastry blender, until the mixture is the consistency of coarse corn meal.
Add enough of the milk, while stirring with a fork, to make a soft... - 33.4929
Honey Filled Biscuits
Measure flour by dipping method or by sifting.
Make a well in center of flour in mixing bowl; put in sugar, salt, butter, and egg yolks.
Work the ingredients in center into a smooth paste; work in flour until well blended.
Mix in fruits.
Wrap in waxed... - 35.0501
Butternut Biscuits
Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. - 43.8762
Baking-powder Biscuits
Preheat oven to 450F.
Sift flour with baking powder and salt into medium bowl.
Cut shortening into flour mixture, with a pastry blender or 2 knives (used scissors-fashion), until mixture resembles coarse cornmeal.
Make a well in the center.
Pour in 2/3 cup... - 31.5479
Angel Biscuits
1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes.
2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.2929
Sugar Loaf Orange Biscuits
Preheat oven to 450°.
Sift together flour, baking powder, and salt.
With a pastry blender or two knives, used scissor fashion, cut in butter until the mixture is the consistency of coarse cornmeal.
Stir in orange peel.
Combine the juice of 1 orange and... - 34.4682
Orange Pinwheel Biscuits
Combine first 3 ingredients; cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal.
Combine milk, egg substitute, and 3 tablespoons orange juice; add to flour mixture, stirring just until dry ingredients are moistened.
Sprinkle 2... - 42.3415
Orange Pinwheel Biscuits
GETTING READY
1. Preheat the oven to 400°F.
2. Coat muffin pans with cooking spray.
MAKING
3. In a large bowl stir well combining flour, baking powder and salt.
4. Cut in margarine with a pastry blender until mixture resembles coarse meal.
5. Make a well in... - 47.5617
Best Buttermilk Biscuits
Buttermilk biscuits are a traditional item but recipes are so difficult to replicate. We've tried it many a time with perfect results. Monique has a detailed recipe and video which ensures that your biscuits will be the best. -
Fruit Cake
1. Combine eggs, brown sugar and molasses in large mixing bowl; beat well. Beat in oil. Stir in dry ingredients alternately with orange juice: mix well after each addition. Stir in fruit and nuts. Line 2-quart (9 x 5) glass loaf dish with wax paper. Paper - 28.2907
Microwave Baked Lentils
1. Combine all ingredients in 3-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 10 minutes. Stir and recover.
3. Microwave on SIMMER for 50 to 55 minutes or until tender. Let stand, covered, 5 minutes before serving. - 25.1103
Grand Granola
In the Bosch mixing bowl, combine the first five ingredients.
Melt butter or margarine and honey together in a small saucepan.
Pour over dry ingredients, and blend well.
Spread on a baking sheet.
Bake in a 300° F. oven for 30 minutes, stirring... - 32.3908
Grandma's Ginger Cookies
How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775
Peach Flavor Cobbler
A nicely baked peach cobbler. A fine video showing how to prepare this classic recipe loaded with the peaches. It has a rich double, pie-like crust instead of the typical biscuit-like crust making it crunchy yet moist. The rich taste of cinnamon makes it... - 155.19
Lima Bean Bake
Cook lima beans with onion; drain.
Cut frankfurters into halves lengthwise; cut each in half crosswise.
Set aside.
Mix hot beans with remaining ingredients.
Spoon half of bean mixture into a 1 1/2-quart casserole.
Arrange half of frankfurters spoke-.
fashion... - 39.4868
Oatmeal Dinner Rolls
In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted.
Cool until warm (105° to 115°F).
In large bowl, combine yeast and water; stir to dissolve yeast.
Stir in oat mixture, 2 cups of the flour, the sugar, molasses,... - 42.3407
Wheat Germ Bread
Combine whole wheat and all-purpose flour; set aside.
Stir milk into wheat germ; let stand until milk is absorbed.
In saucepan, combine soup, shortening and molasses.
Heat, stir until shortening is dissolved.
Cool to lukewarm, approximately 50°C (110°F).
In... - 41.9698
Quick Peach Shortcakes
1. Preheat oven to 425°F. In bowl, stir baking mix and 1 tablespoon sugar. With pastry blender or 2 knives used scissors fashion, cut butter or margarine into baking mix until mixture resembles coarse crumbs. Add milk, mixing lightly with fork until dough... - 30.3954
Whole Wheat Cookies
1. Melt butter or margarine with sugar and molasses in small saucepan over low heat. Cool.
2. Combine salt, baking soda, ginger, cinnamon and cloves with whole wheat flour in a large bowl. Stir in butter-molasses mixture. Mix in vinegar. Drop by teaspoonfuls... - 31.505
Ginger Sparklers
Preheat oven to 375° F. (moderate).
Cream together butter, brown sugar, molasses and egg until light and fluffy.
Measure flour, soda, salt and spices into a bowl.
Stir thoroughly to blend.
Stir into creamed mixture until blended.
Shape into small balls (1... - 43.6551
Wheat Germ And Oatmeal Cookies
Combine oil, honey and molasses.
Add one egg at a time, beating after each addition.
Add vanilla.
Combine soy flour and milk powder.
Add raisins (or dates), walnuts, salt, wheat germ and oatmeal.
Stir wet ingredients into dry ingredients and blend well.
Drop... - 40.3597
Ginger Wafers
1. Sift flour, ginger, soda, cinnamon and salt onto wax paper.
2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses.
3. Stir in flour mixture, a third at a time, until... - 33.9283
Sesame Spirals
Cut lengthwise slit in each frankfurter; insert strip of cheese in each slit.
Quarter 8 biscuits; shape each quarter in 4-inch strip.
Wind, spiral fashion, around each frankfurter; place on baking sheet.
Brush with butter; sprinkle with sesame seed.
Bake at... - 28.2043
Big Soft Ginger Cookies
1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside.
2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy.... - 32.7552
Swedish Ginger Snaps
In a saucepan, bring the molasses and spices to a boil.
Remove from the heat and add the acesulfame-K, baking soda, and margarine.
Stir until the margarine melts.
Add the sour cream, egg substitute, and flour and mix thoroughly.
Turn out onto lightly floured... - 39.036
Frosted Taffy Stars
1. Beat butter or margarine with molasses in medium-size bowl with electric mixer at medium speed; stir in 1 teaspoon of the vanilla. Gradually blend In flour. Chill overnight.
2. Roll out, a small amount at a time, to 1/4 ihch thickness on lightly floured... - 27.2219
Easy Baking N Making Cookies
Cream butter, peanut butter and sugars; beat in egg, syrup and vanilla.
Sift together flour, baking powder and salt; beat into creamed mixture until blended; stir in oats and coconut.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in moderate oven,... - 33.632
Ginger Snaps
Combine brown sugar, molasses and egg in large bowl and mix well.
Beat in butter.
Stir in flour, ginger, cloves, cinnamon, baking soda and salt.
Turn dough out onto lightly floured surface and shape into 4 long logs.
Roll logs back and forth several... - 41.7463
Spicy Pepparkakor
1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper.
2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third... - 35.3975
Shortcake Seville
1. Wash and hull strawberries; slice into a medium-size bowl; sprinkle with 1/4 cup of the sugar; toss lightly to mix. Let stand while making cake.
2. Prepare biscuit mix with milk, following label directions for rolled biscuits. Roll out half to a 16 x... - 29.7262
Tuna Roly Poly
This Tuna Roly Poly tastes unique ! These rolled and baked tuna cookies in mushroom sauce are a pleasure to eat during snack time ! Try out this Tuna Roly Poly right away and tell me if you like it ! Your suggestions are eagerly awaited ! - 36.8912
Cherry Pinwheels
Preheat oven to 325° F. (slow).
Grease 15" x 11" jelly roll pan.
Line bottom with waxed paper, grease again and flour lightly.
Prepare maraschino cherries.
Measure flour, baking powder and salt into a bowl.
Stir thoroughly to blend.
Add cherries and mix so... - 40.3783
Peanut Whirls
Cream shortening, peanut butter, sugar, egg and vanilla.
Measure flour, salt and soda onto waxed paper.
Stir thoroughly to blend.
Add dry ingredients alternately with milk to the creamed mixture.
Blend well.
Roll out cookie dough on a floured cloth covered... - 45.8871
Tulip Cookies
1. Measure flour, baking powder and salt into sifter.
2. Beat shortening with sugar and egg in a large bowl until fluffy with electric mixer at high speed. Sift in dry ingre- dients; stir in with orange rind and ; orange juice until well blended. Wrap in wax... - 30.4349
Italian Anise Cookies
1. Sprinkle chopped almonds in a 15x10x1 inch jelly roll pan. Toast in oven while oven preheats, 10 minutes, or until golden; remove; cool.
2. Sift flour, sugar, baking powder and salt into a large bowl; stir in lemon' rind, anise seeds, eggs and cream with a... - 33.7319
Haidee Nonettes
1 Heat the honey, treacle, sugar and butter in a saucepan.
2 Mix the flours, spices and can died fruits in a bowl and stir in the honey mixture.
3 Dissolve the soda in the milk and add to the mixture with the eggs and rum.
Knead the dough on a floured board... - 39.9334
Brown Sugar Pear Shortcakes
These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them. - 48.4484
Strawberry Shortcake
A Strawberry Shortcake has the classic combination of all-purpose flour, baking powder, milk, strawberries and whipped cream that never fails to delight. Strawberry Shortcake is casual food at it best. I would suggest you to always buy bright red, plump and... - 38.1398
Easy Coffee Cake
Combine butter, brown sugar, and cinnamon; dip each biscuit into mixture.
Overlap in an 8- or 9-inch round cake pan in a spiral fashion; fill center of pan with remaining biscuits.
Combine remaining butter mixture with pecans; pour over biscuits.
Bake at... - 25.5489
Party Swirls
Combine Biscuit Mix with about 2/3 cup water or milk enough to make a soft dough.
Turn onto a lightly floured board or pastry cloth and knead a few times.
Roll or pat dough to form a a 5- x 10-inch rectangle.
Brush with melted butter.
Brush with marmalade or... - 25.888
Easy Dumplings
MAKING
1) In a bowl, add biscuit mix and milk.
2) Lightly combine the ingredients.
3) In a saucepan, simmer frozen condensed old-fashioned vegetable with beef or condensed vegetable beef soup.
4) Add the drops of biscuit mix mixture into the simmering soup,... - 32.4225
Raisin Danish With Orange Icing
Preheat oven to 400°F.
Place raisins in bowl and add' hot water to cover; let soak for 10 minutes.
In small cup combine granulated sugar and cinnamon and set aside.
While raisins are soaking, separate biscuits; place biscuits in 2 lines (5 biscuits in each... - 39.1979
Soft Gingerbread
Cream butter and sugar until light and fluffy.
Divide the soda, putting half into the sour milk and the other half into the molasses.
Add the flour to butter mixture, then the spices and molasses.
Fold the beaten eggs into batter.
Pour into a deep, greased... - 34.8583
Smoky Beef Hors D'oeuvres With Honey Mustard Sauce
Preheat oven to 375° F.
Separate each biscuit into 2 layers; on sheet of wax paper arrange biscuits in 2 lines (4 biscuit layers in each line), with edges touching so that they form 1 rectangle.
Cover with separate sheet of wax paper and, using a rolling... - 38.3354
Caramel Breakfast Ring
MAKING
1) Take a plastic ring mold of 6 cup capacity and combine brown sugar, water and butter in it. Heat for 1 minute. Blend and add nuts.
2) Separate the biscuits and arrange in an overlapping fashion inside the ring mold (biscuits can also be quartered to... - 34.8954
Bowwow Bean Bake
Bowwow bean cake is a layered bake made with frankfurters and tomatoes. Prepared with added pork and beans along with onions, the bowwow bean cake is a filling and heavy meal that can be served with rice. - 32.6964
Skewer Dogs
Combine ground beef with next 6 ingredients; mix lightly.
Divide meat mixture into 6 portions.
Shape meat around franks, covering completely.
Chill.
Insert skewers lengthwise through frankfurters.
For Sauce: Combine catsup, butter, molasses, and vinegar;... - 35.892
Peppernuts
Preheat oven to 300°.
Thoroughly cream molasses, sugar, and lard.
Mix in spices, then the rest of the ingredients until thoroughly blended.
If dough is not stiff enough, add more flour.
With floured hands, roll into balls approximately 1-inch diameter.
Bake... - 44.9027
Baked Beans With Bacon
MAKING
1) Cut the bacon to slices and cook for 5 minutes.
2) Break the solid packed tomatoes to pieces and mix with onion, celery, dark molasses, sugar and mustard.
3) Stir in beans to this.
4) Cover and cook for 10 minutes, tossing every 3 minutes.
5) Set... - 40.185
Hobo Style Dinner
In a large mixing bowl combine ham or frankfurters, beans, brown sugar, molasses, dried onion, and mustard. Turn mixture into an ungreased 12 x 7 1/2 x 2-inch baking dish. Cover and chill till serving time.
To serve, remove cover from baking dish. Bake in a... - 30.2375
Easy Chocolate Slices
Break the chocolate into rough chunks.
Heat the cream in a pan over a low heat until almost boiling then add the chocolate and remove from the heat.
Cover the pan for about 5 minutes, then add the vanilla essence to the mixture and begin stirring until... - 35.5138
Baked Beef Roll
Combine beef, onion, salt, pepper, horse-radish and gravy.
Roll out either packaged or homemade baking powder biscuit dough, using 2 c as a basis, into a rectangle about 9" x 12", Spread the meat on the dough and roll up jelly roll fashion, pinching edges... - 29.815
Pinwheels
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Prepare the biscuit mix using milk as per package directions for rolled biscuits.
3) Knead the prepared dough on floured board for several minutes.
4) Roll the dough into a large rectangle of 1/4 inch... - 36.9115
Shredded Wheat Bread
Pour 2 cups water over shredded wheat.
Dis solve yeast in remaining water.
Add yeast, salt, shortening and molasses to wheat bis cuits; mix well.
Add flour and mix thoroughly.
Knead lightly on well floured board.
Place in greased bowl; cover bowl with clean... - 36.6714
Pepperkaker
Roughly cut up the butter or margarine and place in a large bowl. In a saucepan, bring the sugar, molasses or syrup and the spices to boiling point. Add the bicarbonate of soda and pour over the butter. Stir until the butter has melted. Beat in the egg and... - 23.606
Orange Gingerbread Muffins
Preheat oven to 400°.
Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture.
Combine milk and next 3 ingredients in a bowl; stir well.
Add to dry ingredients, stirring... - 33.87
Easter Monday Shortcakes
GETTING READY
1. Preheat the oven to 450°.
MAKING
2. To make biscuits in a large bowl combine biscuit mix and green onions stir in milk with a fork to form soft dough.
3. On lightly greased cookie sheet, drop half of dough into 6 equal-size portions... - 43.9987
Shredded Wheat Bread
In a large mixing bowl, dissolve the yeast according to package directions.
Add crumbled wheat biscuits, molasses and seeds, then stir in enough of the bread mix to form a stiff batter.
Continue to work in more bread mix with hands.
Turn the dough mixture... - 31.5741
Shredded Wheat Bread
Pour the boiling water over the biscuits.
Add salt, shortening, and molasses.
Cool to lukewarm.
Add the yeast which has been dissolved in the 1/4 c lukewarm water, and stirred until softened.
Add the flour by cupfuls, mixing thoroughly after, each addition... - 37.1507
Vita Snack Crackers
GETTING READY
1. Preheat the oven to 400 degree F
MAKING
2. In a large bowl, combine the dry ingredients.
3. Work in the melted fat and then add water to bind the mixture into a ball of dough.
4. On a lightly floured surface, lighly knead the dough with... - 40.9393
Pinwheel Casserole
GETTING READY
1) Preheat the oven to 450° F.
MAKING
2) In a saucepan, saute the cubed meat and oregano in butter, until the meat is browned.
3) Stir in the mushroom soup, water, tomatoes and green beans; mix thoroughly.
4) In a 1 1/2 quart casserole, pour... - 45.0758
Dutch Cake With Peaches
GETTING READY
1. Pre heat an oven at 175 C (350 F).
MAKING
2. In a medium sized bowl, combine 2 cups biscuit mix (keep aside 1 tablespoon), 3 tablespoons sugar, milk, egg and 2 tablespoons butter. Mix well and spread uniformly on to an 8 inch round baking... - 45.606
Shredded Wheat Bread
Crush shredded wheat biscuits into a large mixing bowl.
Measure shortening and place on top of crushed shredded wheat.
Measure 1/2 cup molasses in a one cup measuring cup; pour over shredded wheat.
Use the same cup to measure the boiling water and pour over... - 40.5284
Teething Cookies For Babies
Blend honey, molasses, oil and egg yolk.
Stir in vanilla, salt, flours, and wheat germ.
Dough should be stiff.
If too thick, add milk; if too thin, more flour.
Roll dough to 1/4-inch thickness.
Cut into rectangular pieces 1 x 1 1/2 inches.
Place on unoiled... - 35.4283
Baked Bean Casserole
Place bacon on a paper-towel-lined paper plate.
Cover with paper towel.
Cook for 3 minutes on high or until crisp.
In a deep, 1 1/2-quart casserole combine beans, onion, ketchup, mustard and brown sugar.
Mix thoroughly.
Crumble bacon and sprinkle over baked... - 25.1733
Sesame Seed Buns
Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 45.0809
Calico Casserole
Combine meatballs in gravy, mixed vegetables, onions, chili powder and pepper in 12x8-inch baking dish.
Bake uncovered at 425° for 20 minutes.
Prepare Chili Biscuits.
Remove casserole from oven; stir.
Place biscuits, cut-side up along 12-inch sides of baking... - 38.69
Taco Pinwheels
Brown the ground beef in a large Skillet and drain.
Mash the beans, then add the onion flakes, 2 teaspoons chili powder and garlic salt and mix well.
Stir into the ground beef.
Separate the biscuit dough into 10 biscuits.
Sprinkle the cornmeal on working... - 42.8244
Date Nut Bread
Mix boiling water and dates together in a large mixing bowl; let stand until lukewarm.
Preheat oven to 350°.
Add molasses, honey, butter, egg, and vanilla todates.
In a separate bowl, mix all dry ingredients except nuts.
Combine with date mixture and blend... - 36.6941
Bara Brith
Preheat oven to 350°.
Stir lemon juice into milk and set aside to clabber.
Stir dry ingredients together thoroughly.
Cut in shortening with a pastry blender until mixture resembles crumbs.
Mix in brown sugar, currants, raisins, and lemon peel... - 41.983
Snappy Lima Casserole
In large kettle, cover beans with water; heat to boiling.
Simmer 2 min.
Remove from heat; cover and let stand 1 hr.
Return to heat.
Simmer 45 to 60 min., or until beans are tender.
(Add more water to cover beans, if necessary.) Drain.
Heat oven to... - 40.1152
Rolled Out Ginger Cookies
Cream together margarine and sugar.
Beat in egg, molasses, vinegar, soda, salt and spices.
Stir in flours.
Chill thoroughly.
Preheat oven to 375°.
On a well-floured surface, roll with a well-floured rolling pin to 1/8 inch .
Cut into shapes.
If desired,... - 41.1124
No Knead Whole Wheat Bread
Measure whole wheat flour into a large bowl.
Add oats, undissolved yeast and salt.
In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch.
Add warm liquid and eggs to ingredients in the bowl.
Blend with electric mixer at... - 38.0426