Start heating oven to 425°F. With fork, blend sugar, flour, salt; stir in yolks (beaten slightly), vanilla, buttermilk, butter. Beat whites stiff, not dry; slowly beat in yolk mixture. Turn into shell. Bake at 425°F. 10 min., then at 325°F. 30 min., or ..

1. Prepare Skinny Piecrust. Roll out to an 11-inch round on a lightly floured pastry cloth or board; fit into an 8-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a stand-up edge. 2. Combine pumpkin, eggs, skim milk, brown ..

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a large mixing bowl, add in sugar, flour, salt, ginger, cinnamon, nutmeg and cloves. 3) Add in the eggs, one by one. Beat the eggs into the rest of the ingredients. 4) Add in the pumpkin, milk mixture ..

GETTING STARTED 1. Preheat the oven to 425°F (215°C). MAKING 2. Peel the apples and slice them. 3. Take a bowl and sift into it sugar, flour and salt. 4. Take 9" (23 cm) pie plate and line it with a round of dough. 5. Spread half the dry mixture over it ..

1. Layer the turkey, chicken or beef with the frozen vegetable mix and onion in a 2-quart microwave-safe dish. 2. Combine the soup, milk, sherry or water, tarragon and pepper in a bowl, blending well. Pour the liquid over the vegetable layer. Arrange the hash ..

GETTING READY 1) Preheat the oven to 425° F (220° C). MAKING 2) In a mixing bowl, mix the flour and pinch of salt together. 3) Whisk in the egg, milk or water and melted butter, blend thoroughly. 4) Heat a lightly greased 10-inch crepe pan or skillet and ..

GETTING READY 1) Preheat oven at 425 degrees MAKING 2) In a saucepan, melt the fat over low heat and gradually add 1/2 cup of flour heating it until it turns bubbly 3) To this, add the broth and cream and cook until it’s thick 4) When the sauce is ..

Old-Fashioned Lemon Pie has a Unbelievable taste.The Sugar and Eggs gives the Old-Fashioned Lemon Pie Rousing taste. Must catch

Beat eggs until thoroughly mixed and bubbly. Add sugar and salt; mix well. Add 3 tablespoons of the scalding hot milk to egg mixture; mix well. Add egg mixture to the milk; stir in vanilla. Beat gently until all is evenly mixed; pour into unbaked shell. Bake ..

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in jar of an electric blender. Blend at Low 3 minutes. Add coconut and blend at Low 30 seconds. Pour mixture into greased 9-inch glass pie plate. Let mixture stand 5 minutes. Microwave at HIGH 2 ..

Prepare pastry. Roll out half and line pan. Combine sugar, flour and cinnamon in a bowl; stir in water. Add apples, mixing to coat thoroughly. Pour into pan and dot with butter. Roll out top crust; cut a design in the center to allow steam to escape. Place ..

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) In a greased pie dish, place the fish and add the milk. Cover with a buttered paper and place in the center of the preheated oven. Bake for about 15 minutes or till the fish is cooked and ..

Heat oven to 425°. Prepare pastry. Beat egg(s) slightly with rotary beater; beat in remaining ingredients. Pour into pastry-lined pie pan. Bake 15 minutes. Reduce oven temperature to 350°. Bake 8-inch pie 35 minutes longer, 9-inch pie 45 minutes longer and ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a pan, mix sugar, water and butter. 3) Beat this mix well, until sugar is dissolved completely. 4) In another small bowl, mix cornstarch and cold water, blending well. 5) To the mix in the pan, ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a heavy saucepan, combine together 1 cup of sugar, salt and cornstarch. 3) Add the milk gradually, stirring well till blended. 4) Cook the mixture over moderate heat, constantly ..

1. Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally. ..

GETTING READY 1) In a blender, add all the ingredients to blend. MAKING 2) In a saucepan, pour this mixture and heat it up over medium flame. 3) Bring the liquid to a boil and keep on stirring. 4) Reduce heat and let the liquid simmer for another 5 minutes, ..

1. Combine marshmallows and milk in large glass mixing bowl. 2. Microwave on HIGH for about 2 minutes or until marshmallows begin to puff; stir to blend. Stir in crème de cocoa and crème de menthe; mix well. Cool about 30 minutes or until consistency of

1. Combine all ingredients, except Baked Pastry Shell; beat until smooth; pour in shell. 2. Microwave on DEFROST for 50 to 55 minutes or until knife inserted near center comes out clean.

Slice apples to fill pie pan. Transfer to bowl and mix with sugar and cinnamon. Line pie pan with pastry. Sprinkle 1 tsp sugar and 1 tsp flour in bottom of pan and stir with fingers. Mix apples with 3/4 cup sugar and remaining flour. Pile in pie pan, and dot ..

Peel and core apples; then slice them into a medium-size bowl. Sprinkle lemon juice over apple slices. Toss to coat. Sprinkle fructose and apple pie spice over apple slices. Toss to coat. Cover and allow to set for 20 minutes. Sprinkle flour over apple slices ..

The old fashioned cherry pie is a luscious and fruity cherry pie baked with cherry juice and red tart cherries. Baked simply with sugar, flour and butter, the cherry pie is naturally flavored with the cherry juice and cherries. Th eold fashioned cherry pie ..

Beat all ingredients well, except the pecans. Stir in the pecans. Pour into the crust. Bake 35 to 45 minutes at 350

Slice apples into pie shell. Combine sugar, flour, and cinnamon; cut in butter, as for pie crust. Sprinkle this mixture over apples. Spoon sour cream on top and bake at 400 degrees, 15 minutes. Lower heat to 300 degrees for about 20 minutes or until apples ..

Combine apples, sugar and cinnamon; mix well. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust; cut vents. Flute edges. Bake in 400° oven 45-50 minutes or until crust is golden brown and apples are

Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla. Mix well; pour into pie shell. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees; bake for 30 minutes longer. Cover pie with foil, if necessary, to prevent ..

Drain cherries, reserving 3/4 cup syrup. Mix flour, cornstarch, sugar and salt in saucepan; stir in re- served cherry syrup. Cook over medium heat, stirring constantly until thickened. Divide pastry in half; roll each half to fit 9-inch pie plate. Fit half ..

1. Heat brown sugar and water to boiling point. 2. In a bowl combine flour, cornstarch and white sugar. 3. Pour boiling mixture into bowl, stir, then return to saucepan. 4. Continue cooking until thick. 5. Mix egg yolks in a cup, and add some of the thickened ..

Combine the 3/4 cup (190 mL) of fructose, the 1 cup (250 mL) of water, and salt in a saucepan. Stir and cook until boiling. Combine cornstarch and the 3/4 cup (190 mL) of water in a shaker botde or small bowl, and mix thoroughly. Stir cornstarch mixture ..

Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla. Pour ..

Beat the eggs with the sugar. Add the warmed milk and flavouring. Strain into a greased pie-dish. Stand the pie-dish in a tray of warm water and bake slowly in a warm—moderate oven (335°—350° F., Gas 5—4) until the custard is set in the centre—about ..

Preheat oven to 350 °F. Oil and flour 8x4-inch loaf pan. Set aside. Mix flour, baking powder, apple pie spice, salt and baking soda in medium mixing bowl. Set aside. Combine applesauce, granulated sugar, eggs, Crisco® Oil and milk in large mixing bowl. Mix ..

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour ..

Soften yeast in the warm water. Blend milk, butter, sugar, and salt thoroughly in a large bowl; cool to warm. Add 1 cup flour and beat thoroughly. Beat in egg, nutmeg, and sage, then the yeast. Mix in enough remaining flour to make a soft (but not sticky) ..

You'll simply love this Old Fashioned Chicken Pie recipe. Try this amazingly delicious Old Fashioned Chicken Pie; I bet, you would love to prepare this recipe again and

Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. Skim ..

This Fashioned Blueberry Pie With Lemon Crust is absolutely delightful and great to pep up those weekend family dinners. Enjoy the addictive flavors of the Fashioned Blueberry Pie With Lemon Crust!

Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla. Mix well; pour into pie shell. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees; bake for 30 minutes longer. Cover pie with foil, if necessary, to prevent ..

GETTING READY 1. Start by preheating the oven to 350 degrees F MAKING 2. Take a food processor, and beat all ingredients together, then stir in the pecan and pour pie filling into crust 3. Now place pie on a cookie sheet and bake for 60 minutes till pie is ..

Combine the sugar and flour in a large bowl. Add the corn syrup, coconut, undrained pineapple, eggs and vanilla; mix well. Pour into the pie shell; drizzle melted butter over the top. Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the ..

1. Pastry: Combine sifted flours, custard powder and sugar in large bowl, rub in chopped butter with fingertips or process in food processor until ingredients are just combined. 2. Add enough combined egg yolk and water to mix to a firm dough. This can also ..

MAKING 1 Peel the apples and pears;coar them and slice thickly. 2 Add a little lemon juice to water and soak the fruits in it. 3 Prepare the pastry using your favourite recipe and line a 9-inch pie dish with it. 4 In a bowl,combine brown sugar, ..

Adapted from Sharp Microwave and Convection

In medium mixing bowl or 2-qt casserole, combine 1/2 cup sugar, gelatin and salt. Stir in water, slightly beaten yolks, peel and juice. Microwave at 50% (Medium) 2 to 4 minutes, or until mixture is hot, stirring every minute. Let stand until thickened but not ..

1. Place chicken (including neck and back) into a pot. Add celery, 1/2 tea-spoon each of thyme and marjoram, and water to cover by 1 inch. Bring to a boil, reduce heat to medium-low, and simmer until chicken is very tender, 45 to 50 minutes. Remove chicken ..

Bring molasses and butter to a boil in saucepan. Beat eggs until light and fluffy. Mix flour and sugar with eggs; add to molasses mixture. Pour filling into pie shell. Bake at 350 degrees for 30 minutes or until

Put chicken pieces into a 4-quart kettle. Add 1 quart hot water, 1 onion, celery, parsley, 2 tea spoons salt, peppercorns, and bay leaf. Cover; bring to boiling; remove foam. Cover tightly and simmer 2 to 3 hours, or until thickest pieces are ..

MAKING 1. In a Dutch oven, place the chicken, add two cups of water, salt, pepper and carrots and heat till it boils, turn the heat down, cover and simmer for three quarters of an hour 2. Add peas and simmer another fifteen minutes, till chicken turns tender; ..

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take a heavy kettle or Dutch oven, put the chicken pieces in it along with water, salt, pepper and carrots. 3.Heat the mixture until it boils. 4.Lower the flame and cook for 45 minutes after ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a Dutch Oven, add the chicken, 2 cups water, salt, pepper and carrots. Let the liquid boil before turning down the flame. Cover and cook on simmer for 45 minutes. 3) Add in the peas and cook for 15 ..

MAKING 1. In a Dutch oven, place the chicken, add two cups of water, salt, pepper and carrots and heat till it boils, turn the heat down, cover and simmer for three quarters of an hour 2. Add peas and simmer another fifteen minutes, till chicken turns tender; ..

GETTING READY 1) Preheat the oven to 400 °F. MAKING 2) In a mixing bowl, stir the flour and sugar together. 3) Stir in half and half until thoroughly blended. 4) Then stir in the cream, mix well. 5) Turn the filling mixture into the unbaked pie shell. 6) ..

Heat oven to 425°. Prepare pastry. Mix mincemeat and apples. Turn into pastry-lined pie pan. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last ..

In a 4-quart casserole, combine the applejuice concentrate, cornstarch, lemon juice, cinnamon, nutmeg, lemon rind, and allspice. Stir in the apples. Dot the surface with small pieces of the margarine or butter. Cover with wax paper and microwave on high for a ..

Preheat the oven to 300° F. In a mixing bowl, cream the butter and sugar. Stir in the eggs, flour, buttermilk, and vanilla. Pour into the pie shell. Bake until the tip of a knife comes out clean when inserted in the center, about 45 minutes. Cool slightly ..

Mix 1 1/4 cups sugar, the salt, and cornstarch. Add water and lemon rind. Cook until thickened, stirring; simmer for 10 minutes. Add butter, but do not stir. Gradually stir into egg yolks mixed with 1/2 cup lemon juice. Strain into baked pastry shell. Bake in ..

GETTING READY 1) Pre-heat the oven to 375°. MAKING 2) Take the bowl of a food processor, and add butter and the dry ingredients. Whisk till the mixture looks like a coarse meal. 3) In a bowl, pour in iced water slowly till the dough pulls away from the ..

Old Fashioned Piecrust is a simple and easy to make pie crust recipe. Old Fashioned Piecrust gets its taste from flour mixed with lard and butter. Old Fashioned Piecrust is used by many chefs around the world for making delicious pie

Combine sugar and flour. Heat cream in saucepan. Add sugar mixture; cook, stirring constantly, until slightly thickened. Add butter and vanilla; mix well. Add food coloring to desired tint; pour into pie shell. Sprinkle lightly with nutmeg. Bake at 400 ..

To prepare the pastry, combine the butter, flour, sugar, and salt in the bowl of a food processor. Process just until the mixture resembles coarse meal. Add the ice water bit by bit until the dough pulls away from the bowl and forms a solid mass; this process ..

Beat eggs slightly, enough to blend yolks and whites; add sugar, lemon juice and rind; add butter last. Pour into unbaked pie shell and bake in 300-325-degree oven until filling sets and crust is delicately browned. Let cool; the filling will "congeal"

Lightly grease the bottom and sides of a 9 inch (23 cm) pie pan. Place blueberries in pie pan and level. Sprinkle 1 tsp (15 mL) of the granulated fructose over the top of the blueberries. Bake at 375°F (190°C) for 15 minutes. Meanwhile, combine remaining ..

–  Preheat oven to 350 °F (175 °C). –  In a bowl, combine apples, powdered almonds, sugar, vanilla extract, lemon juice, raisins, butter, and cinnamon. –  Fill the pie crust, bake 30 minutes. Remove and let stand to cool. Garnish with vanilla

Saute onion lightly in fat, then add meat to which the seasoning has been added. Also add water. Cook slowly till meat is done—about 25 minutes. Cool. Line a pie plate with half the pastry. Sprinkle lightly with flour, add meat, then top with the other ..

Combine ice cream with 1/2 cup crushed malted milk balls. Spread mixture into graham cracker crust. Freeze. Blend marshmallow topping with 3/4 cup crushed malted milk balls. Fold into Cool Whip. Spread over frozen ice cream layer. Freeze several hours. Top ..

Combine cold water and milk in a saucepan or large microwave bowl. Stir in gelatin, carob powder, and salt. On top of stove, cook and stir over medium heat until gelatin and carob powder are dissolved. Remove from heat. Or, in microwave, cook on medium-high ..

Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces. Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well. Spoon into prepared pie shell; freeze until firm ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, cornstarch, and salt. Gradually stir in milk. Cook and ..

Crust Combine broken chocolate and pecans in bowl of food processor or blender. Process until mixture looks like a crumb crust. Press crumbs into an 8-inch pie plate or 4 individual custard cups or fancy stemmed sherbet glasses. Filling In a small heavy ..

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Yummy Old Fashioned Doughnuts! The aroma if frying doughnuts takes most of us back to our mothers kitchen. I love doughnuts and this is my favorite recipe; The Old Fashioned Doughnuts is the real thing!

The Raphael Miranda Peanut Butter Mousse Pie is a dessert made with graham crackers and bittersweet or semisweet chocolate chips. Flavored with exotic ingredients like creamy peanut butter, the Raphael Miranda Peanut Butter Mousse Pie is savory and has a ..

The Raphael Miranda Peanut Butter Mousse Pie is a dessert made with graham crackers and bittersweet or semisweet chocolate chips. Flavored with exotic ingredients like creamy peanut butter, the Raphael Miranda Peanut Butter Mousse Pie is savory and has a ..

Old Fashioned Stirred Custard is yummy in taste. I had made this recipe in my brother birthday bash, and it turned out to be very great. If you like custard with milk and eggs flavored with vanilla extracts then go for this Old Fashioned Stirred Custard ..

Old Fashioned Muffins! A sumptuous muffin that can be added to your brealfast spread with confidence. This delightful well flavored muffins will leave you licking your finger! Try this wonderful, Old Fashioned Muffins

Old Fashioned Celery Soup is an amazingly delicious appetizer recipe. Try this Old Fashioned Celery Soup; I am sure you will have a huge fan following for this

This is an old fashion recipe, I've had a request for. The aroma reminds me of the old wood stove and days gone by. It’s a great way to use up your day or two old bread to make a delicious dessert. The recipe for a basic Brown Sugar sauce is really ..

Old Fashioned Vanilla Sugar Cookies is a delicious cookies that can make your children go crazy! I I prepared these cookies just last month and before I could store them, more than half of it was over! The Old Fashioned Vanilla Sugar Cookies is simply too ..

MAKING 1) In a double boiler, scald milk and blend in the remaining milk, salt, sugar, and cornstarch. 2) Stir constantly until smooth and then remvoe from heat. 3) Stir in vanilla and beat in eggs. 4) Allow the mixture to cool. 5) Beat in cream and fold in ..

MAKING 1) In a saucepan heat milk, add sugar and cinnamon and stir till sugar dissolves. 2) Stir in ale and heat but do not let it boil. 3) Pour the mixture in 2 or 3 mugs. 4) Let the toast float on top. SERVING 5) Serve from punch

In a heavy-bottom saucepan, scald milk. In a medium bowl, beat egg yolks lightly. Gradually add honey and arrowroot. Slowly stir the hot milk into the egg mixture. Return to saucepan, place over medium heat, and cook until thick. Cool, then chill for several ..

Sift flour, baking powder and salt into a bowl and rub in lard or butter with the fingertips until mixture is like fine breadcrumbs. Make a well in the center and pour in milk. Using a knife, cut the mixture into dough, then turn out on to a floured board and ..

Trim asparagus; cook in boiling salted water until stalks are tender, about 20 minutes. Drain and arrange in lightly-greased 9 x 13-inch shallow baking dish. Beat egg whites to stiff froth. Fold in beaten egg yolks, milk or cream, butter, salt and pepper to ..

Beat flour and milk; add margarine; beat. Add well beaten egg yolks; beat again. Add baking powder and pinch of salt; beat very hard for few minutes. Fold in well beaten egg whites. Have waffle iron very hot. Pile small amount of batter in center of waffle ..

1 Combine milk, eggs, sugar, cinnamon and salt in 1 1/2-quart glass casserole; beat with rotary beater. Stir in bread cubes and raisins. Dot with butter. 2 Microwave 26 to 28 minutes on 5 (MEDIUM), or until almost set in center. Let stand 5 minutes before ..

GETTING READY 1. Collect and measure all the required ingredients 2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. 3. Butter a 2 quarter baking dish or pudding mold 4. Preheat the oven to 325° ..

1. ln a large bowl, stir together the low-fat milk, whole milk, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill. 2. In a small heavy ..

In saucepan, combine sugar, flour, mustard and salt; beat in egg. Gradually stir in milk and vinegar until smooth. Cook over medium heat, stirring constantly, for 5 minutes or until mixture comes to boil. Stir in butter; cook, stirring constantly, for 3 to 4 ..

Stir egg yolks into melted chocolate. Gradually add the hot water, stirring constantly until smooth. Set aside to cool. Sift flour, baking soda, and salt together; set aside. Cream butter with extract; gradually add brown sugar, creaming thoroughly. Blend in ..

1. Preheat oven to moderate (350° F.). 2. Mix the bread crumbs, cracker crumbs and butter. 3. Place half the crumb mixture on the bottom of a greased one-quart casserole. Add half the oysters, reserving the liquor, and sprinkle with half the salt, pepper and ..

Preheat oven to 375° F. Heat cream, milk, butter, sugar, and salt uncovered, stirring occasionally, until scalding; off heat, mix in corn meal, beating until smooth and thick. Lightly beat yolks and stir in baking powder. Stir a little of the hot mixture ..

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a wide bowl, add in the shortening, sugar and milk. Whisk the ingredients. 3) Now add in the flour, sifted with salt and baking powder. Make a firm but soft dough. 4) On a well ..

1. Scald the milk and stir in the shortening, brown sugar and salt. Stir until dissolved and cool to lukewarm. 2. In a large mixing bowl, soften the yeast in the water. Stir in the lukewarm milk mixture, add the oats and sufficient flour to make a soft ..

The old fashioned tourtiere is a traditional meat pie that is made with pork and veal and cooked during christmas in Quebec. Mixed with sauteed onions, the old fashioned tourtiere is made with pie pastry base with the meat filling and topped with another ..

Mix all ingredients together. Refrigerate for 24 hours before

1. Place butter in medium glass mixing bowl. 2. Microwave on ROAST for about 1 to 1 1/2 minutes or until melted. Stir in remaining ingredients, except Baked Pastry Shell; mix well; pour filling in shell. 3. Microwave on DEFROST for 25 to 30 minutes or

1. Beat egg yolks in large glass mixing bowl. Add water, lime juice 3/4 cup sugar and gelatin; mix well. 2. Microwave on ROAST for 3 minutes. Beat mixture smooth with spoon and continue cooking on ROAST for 2 to 3 minutes or until mixture begins to

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie

1. Place butter in 9-inch glass pie plate. 2. Microwave on ROAST for about 1/2 minute or until melted. Beat eggs in medium mixing bowl; then gradually beat in flour until smooth. Stir in remaining ingredients; mix well. Pour into buttered pie plate.

Combine the beaten egg, milk, and salt. Stir in enough all-purpose flour to make a stiff dough (about 1 cup). Roll noodles very thin on a floured surface. Let stand 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll; spread out. Let dry for 2 ..

This is a very simple Deep Dish dutch Apple Pie recipe with NO bottom crust, only a layer of top crust that adds so much flavor, crunch and beauty to this desert. This quantity will serve four people, with second helpings!

My dad's favorite Elderberry pie. This is a Classic Elderberry pie with a double crust and a dash of lemon juice.

One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for

An absolutely sinful Dirt Pie.Learn to make a Dirt Pie that you would wanna bake even without a reason.Dirt Pie decorated with

Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie.

This smooth and rich buttermilk pie recipe will sweeten your day. Mixing the the richness of butter and sweetness of milk with flour and egg is nothing but recipe for making your friends and family

Mix thoroughly the dry ingredients and shortening. Break the eggs into a cup and beat them, filling the cup with milk. Take out 1/2 cup of the dry mixture, stirring the beaten milk and egg into the remainder of the mixture. Put into cake tins or biscuit pans, ..

Sift flour, measure, and resift with sugar, salt and spices into mixing bowl. Add 5 tablespoons of the butter and cut in with pastry blender or two knives until mixture is uniformly crumbly. Take out 1/2 cup of the crumbly mixture and work the remaining ..

In 4-cup measure, combine evaporated milk, milk and butter. Microwave at High for 2 1/2 minutes. In 2-quart casserole, combine sugar, raisins, eggs, salt and vanilla. Mix well. Blend hot milk mixture slowly into egg mixture. Stir in rice. Microwave at High ..

Cream together shortening and sugar; add flour and mix until crumbly. Reserve 1 cup crumble. To remaining crumble, add egg and soured milk, soda and cinnamon. Fold in raisins. Pour into greased 8x8 inch pan. Sprinkle cup of reserved crumble over top. Bake at ..

Blend together eggs, sugar and salt. Scald milk. Slowly stir in egg mixture. Blend. Add rice, raisins, apples and vanilla. Mix well. Pour into a 3-quart casserole. Sprinkle top with nutmeg. Set casserole in a pan of water and bake in a 350° oven for 1 hour ..

Scald milk in the top of a double boiler. Mix dry ingredients together in a small bowl and stir in vinegar and egg yolks. When smooth, stir into the scalded milk and whisk and cook until thick and smooth. Remove from heat and stir in the butter. Cover to ..

1. Beat egg yolks with sugar and salt in a medium-size saucepan; stir in 2 cups of the milk. Heat slowly, stirring constantly, just until sugar dissolves. Pour into a large bowl; chill until mixture is cold. 2. Stir in the remaining milk, cream and vanilla. ..

Mix cornstarch, salt and sugar in top of double boiler to a thin, smooth paste with 2 cups of the milk. Cook over boiling water for 20 minutes, with occasional stirring. Beat eggs until light, gradually stir in a small amount of the hot cornstarch mixture, ..

Do not wash rice. Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches). Add scalded milk, stir to mix and dot with butter. Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is ..

1. In heavy 3-quart saucepan, combine sugar, flour, and salt; stir in milk until well blended. Cook over medium heat, stirring frequently, until mixture has thickened and boils. Remove from heat. 2. In medium bowl, with wire whisk, lightly beat eggs; stir in ..

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole. Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if

Old Fashioned Hot Biscuits has a lovely taste. Old Fashioned Hot Biscuits gets its taste from flour mixed with milk, garnished with sugar and salt. Old Fashioned Hot Biscuits is served with tea all over the

"Cream butter and sugar; add eggs and molasses. Com- bine flour, soda and spices. Add flour mixture and sour milk to molasses mixture alternately. Fold in raisins and walnuts. Drop by spoonfuls on greased baking sheet. Bake at 350 degrees for 15 to 20 ..

In 1.5 L (1 1/2 quart) casserole, blend soup and milk; stir in chicken, noodles, corn, onion, paprika and pepper. Top with crumbs. Bake at 180°C (350°F) for 30 minutes or until hot. Garnish with

1. Put the tapioca in the top of a double boiler. Add water to cover and let stand for 2 hours. 2. Drain off the excess water. Add the milk and cook, covered, over boiling water until the tapioca is transparent, about 1 hour. 3. Beat together the eggs, sugar, ..

1. Mix together the warm water, yeast, and sugar and stir until dissolved. 2. Sift the buckwheat flour and unbleached flour together and add to the yeast mixture. Stir in the milk and salt. Beat until smooth. 3. Cover and set in a warm place to rise for 1 ..

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12 ..

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a bowl, combine milk, honey, egg whites, cinnamon, and vanilla. 3) Beat until smooth and then stir in rice, raisin, and dates. 4) In custard cups, spoon the mixture and sprinkle nutmegs on top. 5) ..

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add ..

Yummy Old Fashioned Rice Pudding brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Old Fashioned Rice Pudding recipe that you wouldn't want to miss! Try it!

This Old Fashioned meat Loaf is a desire ! Try this ground beef, and oats loaf seasoned with onions and Worcestershire sauce and spiced with peppers. Your suggestions for this Old Fashioned meat Loaf are

Old Fashioned Rice Pudding is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

MAKING 1) Into the blender, add in the eggs, milk or water, sugar, flour, salt, mustard, paprika and lemon. Blend for about 10 seconds till the mixture becomes smooth. 2) Into a heavy saucepan, add in the blended mixture. 3) Cook the mixture over low flame, ..

Wash rice, mix with the other ingredients and pour into a buttered pudding dish. Bake 3 hours in a very slow oven (250° F ) stirring three times during the first hour of baking to prevent the rice from

Preheat oven to 325°. Lightly butter a 9"x 5"x 3" loaf pan. In a medium bowl, mix all ingredients except cinnamon. Pour into prepared pan. Sprinkle cinnamon on top. Bake at 325° for 1 hour, or until just

Cream shortening and 1 cup sugar; add egg and beat well. Stir in milk and potatoes. Combine next 5 ingredients; add to potato mixture, stirring well. Place dough on a lightly floured surface; knead lightly. Roll out to 1/2-inch thickness. Cut with a floured 2 ..

1. Preheat oven to 325°F. 2. In medium mixing bowl, combine milk, honey, egg whites, vanilla and cinnamon. 3. Beat with rotary beater or hand mixer until smooth. 4. Stir in rice, raisins and dates. 5. Spoon mixture into custard cups. 6. Sprinkle lightly ..

Soften yeast cake in water. Meanwhile scald milk and when cool add softened yeast and 3 1/2 cups, flour and'beat until smooth. Let stand about 3 hrs. in a warm place. Cream the shortening with the sugar, add beaten eggs and beat well. Add to yeast and flour ..

Combine rice, milk, and salt in top of a double boiler. Cover and cook over simmering water, stirring occasionally, until rice is tender, about 1 hour. Remove from heat; add sugar, vanilla extract, and spices. Cool, then chill. Whip cream until soft peaks are ..

In small bowl, thoroughly combine bread crumbs, 1 tablespoon of the butter and the parsley; set aside. In medium saucepan, cook onion and celery in remaining 2 tablespoons butter over medium heat, stirring occasionally, 2 minutes or until onion is tender. Add ..

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 1/4 minutes without removing cover or stirring. All water should be absorbed. Heat oven to 325°. Beat eggs inungreased 1 1/2 quart ..

Melt the 4 tablespoons butter in a heavy saucepan and add the onion and apple. Cook slowly until tender. Add the next 5 ingredients and bring to a boil. Cover and simmer for 8 minutes. Rub mixture through a sieve. There should be 2 cups or more of puree. Now ..

1. Preheat oven to slow (300° F.). 2. Mix the milk, rice, sugar and salt in a six-cup buttered casserole and bake, uncovered, two hours, stirring the mixture every half hour. 3. If the raisins are not soft and fresh, let them stand in water to cover while ..

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour ..

If you like, trim crusts from bread, then butter each slice and quarter. Arrange 2 quartered slices in the bottom of a buttered 1 1/2-quart casserole, sprinkle with half the raisins and half the spice mixture. Top with remaining bread, raisins, and spice ..

Spray an unheated large skillet with no-stick spray. Heat the skillet over medium-high heat. Add the beef, onions, green peppers and garlic. Cook and stir until the beef is browned. Stir in the potatoes, carrots and broth. Bring to a boil, then reduce the ..

MAKING 1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until all water is absorbed. 2. Add milk and continue to cook, until mixture thickens. 3. In a bowl, add eggs, sugar, vanilla, mix and add to the rice mixture. Fold in raisins and ..

1. Put the raisins in a bowl. Add hot water to cover and set aside until the raisins are plumped, about 30 minutes. Drain the raisins. 2. In a heavy medium saucepan, combine 1 quart of the milk with the sugar, salt and vanilla bean (if using vanilla extract, ..

Combine all ingredients except vanilla and raisins. Bake 1 1/2 hours (stir each 1/2 hour). Stir in vanilla and raisins and let cook another half hour, or until rice is tender. Don't stir again. Converted rice may be used, but not rice that is broken and

Preheat oven at 325 degrees. In a lightly greased 1-1/2 quart casserole, combine all ingredients. Bake uncovered, stirring frequently, for the first hour. The complete cooking time is 2-1/2 hours. This may be served topped with low-calorie whipped cream or ..

MAKING 1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased. 2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir ..

Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally. Remove ..

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with ..

Preheat oven to 350°. Coat 3 (8-inch) round cake pans with cooking Spray; dust with 1 tablespoon flour. Beat granulated sugar, butter, oil, and vanilla at medium speed of a mixer for 1 1/2 minutes or until Well blended. Add brown sugar, yogurt, and egg ..

Preheat oven to 325 degrees. In a large bowl combine flours, dry milk powder, brown sugar, raisins, wheat germ, apricots, nuts, baking powder, baking soda and salt; mix lightly. In a food processor fitted with metal blade or in a blender container place ..

1. Preheat oven to 350°. 2. Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour. 3. Beat granulated sugar, butter, oil, and vanilla at medium speed of a mixer for 1 1/2 minutes or until well blended. Add brown sugar, yogurt, and ..

Sift together flour, salt, baking powder, spices, and sugar. Beat egg; stir in milk, lemon rind, and melted butter. Blend into flour mixture, stirring until all flour is moistened. Chill 15 minutes. Roll dough out to 1/2 inch thickness on well-floured ..

MAKING 1. Cream shortening and 1 cup sugar. Add egg and beat well. 2. Add milk and potatoes. 3. In a bowl mix next 5 ingredients. 4. Stir into potato mixture. Blend together. 5. Lightly flour a flat surface and knead lightly. 6. Roll dough into 1/2-inch ..

In a large bowl, combine dry cake mix, pic filling, eggs, 1/2 teaspoon extract, and nuts. Blend at low speed of electric mixer until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in a greased and floured 13x9x2-inch

In blender, blend ice cream, milk and Chocolate Syrup on low setting for 5 seconds. Pour into tall glasses and serve with

Dissolve the baking soda in the milk. Combine the milk mixture, flour, molasses, sugar, shortening, egg, cinnamon, salt and raisins as desired in a bowl; mix well. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake at 350 degrees for 8 to ..

Combine dry ingredients; cream with butter. Add egg, milk and vinegar. Cook in double boiler until

Cook chocolate and water over low heat until chocolate is melted. Add salt and cook for 2 minutes. Gradually stir in milk and stir constantly. When mixture is piping hot, remove from heat and add liquid sugar replacement. Beat until

1. Place chocolate, sugar, milk and salt in a medium-size saucepan; heat and stir until chocolate melts and mixture is smooth and uniformly chocolate-brown. 2. Add vanilla, pour into cups and

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a bowl, combine egg yolks, vinegar, sugar, egg whites, vanilla and flour. Mix well. 3) In one layer cake pan, place the batter. 4) Bake until the top springs back. 5) Cool well. FINALIZING 6) ..

Dissolve 2 2/3 cups sugar in milk in the container of a 6-quart ice cream freezer; stir to mix. Add evaporated milk and heavy cream. Using a long handled wooden spoon, stir mixture several times to completely dissolve sugar. Refrigerate mixture while ..

Butter a deep dish pie plate (or other appropriate baking dish) and set aside. On a lightly floured surface, roll out the pastry dough into a large 16-inch by 16-inch square. Cut the large square into four 8-inch by 8-inch squares. Place a prepared (partially ..

Old fashioned coleslaw is a cabbage salad prepared by soaking it in milk and vinegar. The old fashioned coleslaw is chilled to serve and can be served with a mild dressing of

MAKING 1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk 2. Heat milk in the microwave for about 4 minutes until hot but not boiling. 3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly. 4. ..

Pre-heat the oven to 325°F. Warm the milk until just short of boiling point. Beat the eggs and sugar together until smooth, then add the hot milk and vanilla extract and continue beating for a minute or so. Pour the mixture into an oven-proof dish and ..

MAKING 1. In a saucepan, measure the corn flour, cocoa powder and castor sugar. Mix well. 2. Add milk and blend properly on medium heat. Bring it to boil. Keep stirring until thick and simmer for 1 to 2 minutes. 3. Remove the pan from heat and stir in ..

In top of double boiler, stir together flour, sugar, mustard, salt, cayenne, eggs, and milk; stir in heated vinegar. Place over boiling water and cook, stirring, until thickened (about 10 minutes). Remove from heat and add butter, stirring until smooth. If ..

Preheat oven to 325° F. Beat eggs lightly with sugar, salt, and vanilla; gradually stir in hot milk. Pour into 10 custard cups or a 2-quart baking dish (buttered if you want to un-mold custards). Sprinkle with nutmeg, set in a large shallow pan, and pour in ..

Beat egg yolks slightly, add sugar, a little at a time, and continue beating until smooth. Pour in milk, bourbon, and Jamaica rum. Beat egg whites until they stand in peaks. Fold egg whites and whipped cream into yolk mixture, gently but

Combine flour, baking powder, salt, nutmeg, and sugar in a medium bowl. Combine milk and oil; stir into dry ingredients. Pour into a greased 8-inch square pan. Sprinkle topping over batter. Bake at 425° for 30 minutes or until cake tester comes out

Combine milk, sugar, salt, and pepper; stir briskly. Add vinegar slowly, to suit taste. Chill. Rinse shredded cabbage in tepid or slightly warm water and drain well. Place in bowl; cover tightly and chill 1 hour or more. Toss cabbage with the

1. In saucepan, over very low heat, melt chocolate in 1 cup water, stirring constantly until blended. 2. Stir in sugar and salt; bring to boiling, stirring. Reduce heat, and simmer 3 minutes. 3. Gradually add milk; heat thoroughly. 4. Just before serving, ..

Sift dry ingredients together into a bowl and stir in milk, mayonnaise and lemon rind. Knead on a floured surface for 1 minute. Roll out and cut with a biscuit cutter. Place on a cookie sheet. Bake at 450 degrees for 12 minutes or until done. Serve

This old fashioned marble cake recipe has been in the family for generations. Made with alternating layers of light and dark cake batter, the old fashioned marble cake achieves, the contrasting colors with molasses and sweet milk and cream of tartar in the ..

MAKING 1) In a small saucepan, melt margarine over medium-high heat. 2) To this, add the flour and mix well, quickly. 3) Over medium-high heat, cook this for 1 minute, stirring continuously. 4) Now, add milk to this mixture. 5) Now, over low heat, simmer for ..

Would you like to try a tasty Old-fashioned Banana Pudding recipe? If you have plenty of Fruits on hand then Old-fashioned Banana Pudding is the thing to make. You can serve Old-fashioned Banana Pudding as a yummy Dessert. Please share this Old-fashioned ..

Old-Fashioned Boiled Dressing is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Old-Fashioned Boiled Dressing both mouth-watering and amazingly tempting.

These Old-Fashioned Popovers are so simple and easy to make. All you need is flour, egg, milk, butter and salt. Try these Old-Fashioned Popovers and tell me if you've liked

Old fashioned corn bread is a simple homemade corn bread recipe. Made with cornmeal and flour batter, the old fashioned cornbread is moistened with milk. Baked with added baking powder, it is best served oven fresh and

Old Fashioned Fudge is easy to make recipe. Old Fashioned Fudge gets its taste from milk mixed with chocolate chips, flavored with

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) On a board, put the flour and make a well in the center. 3) Into the center, add the water, salt and eggs and use your fingers to incorporate the ingredients into the flour. 4) For about 10 ..

Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan. Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; let cool. Discard ..

Cook the macaroni according to the directions on the package. Drain and set aside. Meanwhile, lightly spray a 2-quart casserole with no-stick spray and set aside. Preheat the oven to 350°. Lightly spray a large saucepan with no-stick spray. Add the ..

This is a simple recipe to make Old fashioned millionaires. Take a bite into the delightful combo of caramel, pecan and chocolate used in this Old fashioned millionaries recipe..heavenly indeed. Check it

MAKING 1) Take a heavy saucepan and combine the egg yolks, sugar, salt and milk. 2) Cook them on medium heat to make the custard thick. 3) Strain the custard and put into a bowl. 4) Add the cream and vanilla into the custard mixture. Cover the mixture and ..

1. In a 1 cup glass measuring cup, microwave milk at 100% (high) 1-1/2 to 2 minutes or until very hot but not boiling. In a medium bowl, whisk together egg, sugar and vanilla. Gradually stir in hot milk. 2. Divide egg mixture between 2 (6 ounce) custard cups. ..

Soften bread crumbs in sour milk. Cream shortening and sugar until fluffy; add vanilla and blend thoroughly. Beat egg and combine with milk and crumbs, then add to sugar and shortening mixture. Mix thoroughly. Sift flour, salt, soda and spices together; add ..

In saucepan, over very low heat, melt chocolate in 1 cup water, stirring constantly until blended. Stir in sugar and salt; bring to boiling, stirring. Reduce heat, and simmer 3 minutes. Gradually add milk; heat thoroughly. Just before serving, beat with ..

Combine eggs, sugar, salt, spices and syrup. Mix milk, sweet potatoes and butter; cook until sweet potatoes are heated through. Add to syrup mixture; blend well. Pour into greased baking dish. Bake at 300 degrees for 2 hours. Serve warm with light cream or ..

Dissolve the yeast in 1/2 cup warm water. Place the sugar, shortening and salt in a large bowl. Add 1 cup of very hot water and stir until sugar is dissolved. Add the yeast mixture and milk. Stir in enough flour to make a stiff dough. Knead on a floured ..

Cream the shortening and sugar in a mixing bowl until light and fluffy. Beat in the eggs, milk and vanilla. Sift together the flour, baking powder, salt and nutmeg. Work the flour mixture by hand into the creamed mixture, adding an additional 1 to 1 1/2 cups ..

In bowl, combine Oatmeal Cookie Mix, egg, milk and vanilla until dough forms; shape into 1-1/2 inch (4 cm) balls. Place on parchment paper lined or greased baking sheets; flatten with fork dipped in sugar. Bake in 375°F (190°C) oven for 15 to 18 minutes ..