Preheat oven to 325°. In a medium-sized heavy pan over medium heat, scald milk (150°). Gradually stir in cornmeal. Cook for approximately 8 minutes, stirring frequently, until mixture is well cooked and thickened. Remove from heat. Combine the rest of the... - 39.7751

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add... - 35.3278

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour... - 44.1089

Yummy Old Fashioned Rice Pudding brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Old Fashioned Rice Pudding recipe that you wouldn't want to miss! Try it! - 39.4153

Old Fashioned Rice Pudding is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.3376

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole. Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if desired. - 31.4771

Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla. Pour... - 40.7915

In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins. In a mixing bowl blend eggs, milk, salt and vanilla. Pour over bread mixture; lightly blend. Microwave (high), covered, 8-10 minutes, rotating dish 1/4... - 29.7245

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 44.7349

Combine eggs, sugar, salt, spices and syrup. Mix milk, sweet potatoes and butter; cook until sweet potatoes are heated through. Add to syrup mixture; blend well. Pour into greased baking dish. Bake at 300 degrees for 2 hours. Serve warm with light cream or... - 36.6871

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

This tofu and carrot pudding is a wonderful twist to the traditional Indian dessert carrot (gajar) halwa. The recipe just perfect for a milk-free diet. Here the milk is substituted with tofu and soy milk. This amazing dessert is flavored with orange essence... - 126.04

Wash rice, mix with the other ingredients and pour into a buttered pudding dish. Bake 3 hours in a very slow oven (250° F ) stirring three times during the first hour of baking to prevent the rice from settling. - 25.1354

Blend together eggs, sugar and salt. Scald milk. Slowly stir in egg mixture. Blend. Add rice, raisins, apples and vanilla. Mix well. Pour into a 3-quart casserole. Sprinkle top with nutmeg. Set casserole in a pan of water and bake in a 350° oven for 1 hour... - 40.0674

Combine all ingredients except vanilla and raisins. Bake 1 1/2 hours (stir each 1/2 hour). Stir in vanilla and raisins and let cook another half hour, or until rice is tender. Don't stir again. Converted rice may be used, but not rice that is broken and split. - 18.9259

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 1/4 minutes without removing cover or stirring. All water should be absorbed. Heat oven to 325°. Beat eggs inungreased 1 1/2 quart... - 38.3385

Do not wash rice. Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches). Add scalded milk, stir to mix and dot with butter. Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is... - 27.5709

Place the bread in a 1 1/2 quart baking dish. Scald the milk with the butter and cool. Add the sugar, eggs, salt, cinnamon, nutmeg and raisins and mix well. Pour the egg mixture evenly over the bread. Place the baking dish in a larger baking pan. Add water to... - 37.7401

In a medium saucepan, toss berries with cornstarch and salt. Add water and sweetener; simmer, stirring constantly, until berries are cooked, but still whole, about 5 minutes. Add lemon juice and cloves. Remove from heat, cool slightly. Spread 1 teaspoon of... - 43.3373

Would you like to try a tasty Old-fashioned Banana Pudding recipe? If you have plenty of Fruits on hand then Old-fashioned Banana Pudding is the thing to make. You can serve Old-fashioned Banana Pudding as a yummy Dessert. Please share this Old-fashioned... - 45.5878

Wish to cook something special for your folks this weekend? Try out this great dish, Old-Fashioned Noodle Pudding - impressing your friends and family would've never been this easy! - 49.5502

Preheat oven to 325°F. Butter a 2-quart casserole, and place it in a baking pan that will hold it with room on all sides. Cream butter in a large bowl. Blend in the following ingredients in the order given: honey, egg yolks, lemon juice, lemon rind, milk,... - 33.5192

Stir corn meal, a little at a time, into the hot milk and cook over low heat or in the top of a double boiler, stirring constantly, for 15 minutes or until thick. Remove from heat. Mix together sugar, baking soda, salt, ginger, and cinnamon, then stir into... - 34.606

Bring milk to a boil. Slowly stir in the cornmeal and cook until thickened. Remove from heat. Stir in fructose, sugar replacement, salt, cinnamon and ginger. Core and thinly slice the apples. Layer cornmeal mixture alternately with apple slices in well... - 40.2392

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

Boil the 5 cups of milk. Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk. When cool, add the rest of the ingredients. Cover and bake 2 1/2 hours at 250°. - 36.5089

Mock Indian Pudding is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Mock Indian Pudding recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 36.9257

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4969

Scald 3 cups of the milk. Combine the remaining 1 cup milk with the cornmeal. Add to the hot milk, and cook over medium heat until slightly thickened, stirring constantly. Remove from heat. Stir 1/2 cup of the cornmeal mixture into the beaten eggs, then add... - 36.7341

This Indian Pudding tastes incredible ! Try this gingered milk and cornmeal bake for your next dessert. Your suggestions for this Indian Pudding are welcome ! - 35.3444

Combine all ingredients except scalded milk in a bowl. Mix well and add the scalded milk gradually, stirring constantly. Turn mixture into a double-boiler top. Cook and stir over direct heat until mixture thickens. Place, covered, over simmering water and... - 36.5118

In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps. Mixture should be thick. In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot... - 34.8354

Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil. While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk. When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat. Stir with a wire whisk... - 43.4174

1. Preheat the oven to 325 degrees. 2. Pour the milk over the cornmeal in a saucepan and bring to a boil, stirring. Cook over low heat, stirring constantly, until thick, smooth, and creamy, about 15 minutes. 3. Pour the cornmeal mixture over the eggs. Add the... - 33.1321

Put 4 cups milk in top of double boiler; gradually stir in corn meal. Cook over boiling water, stirring frequently, till thick 10 to 15 minutes. Add remaining ingredients; mix well. Pour into 2 quart casserole; bake in very slow oven (250°) 5 hours. Cool... - 33.9687

Try this amazingly delicious Indian Pudding. This tasty and effortlessly prepared Indian Pudding is the one dessert about which you surely would love to talk about with us! - 29.3375

Heat oven to 300°. Grease 2-quart casserole. Heat 3 cups milk and the molasses. Mix cornmeal, sugar, salt, cinnamon and nutmeg. Gradually stir into hot milk mixture. Add butter. Cook over low heat, stirring constantly, about 10 minutes or until... - 42.176

1. Combine 2 cups of the milk with the cornmeal, sugar, molasses, butter, salt and pumpkin-pie spice in a large, heavy saucepan. Heat slowly until bubbling, then simmer, stirring often, 5 minutes, or until creamy-thick. 2. Pour into a buttered, 8-cup baking... - 26.5809

1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with margarine or butter. 2. Scald 4 cups of the milk in the top of a doubler boiler; gradually add the corn meal to it and cook over simmering water 20 minutes, stirring frequently. 3. Add... - 33.0175

Scald 3 cups of the milk in the top of the double boiler. Add cornmeal, sugar, spices, salt, molasses, and butter. Cook over boiling water, stirring constantly until the mixture thickens or for about 20 minutes. Pour into a greased baking pan. Add the... - 38.5962

Preheat the oven to 325 degrees. Bring the milk to a boil and add the cornmeal gradually, beating vigorously with a wire whisk. When mixture starts to thicken set it aside to cool. When the mixture is nearly cool stir in the remaining ingredients and mix... - 35.4651

Lightly grease crock pot. Preheat on high setting for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, 5 minutes; cover and simmer an additional 10 minutes. In large bowl, combine remaining ingredients, then gradually... - 35.7108

Scald the 3 cups milk in the top of a double boiler. Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger. Stir in a blend of the egg and molasses. Cook and stir over boiling water 10 minutes, or until very... - 39.5296

Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs. Add 3 cups of hot rnilk, stirring carefully. Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil. Then stir in another 3 cups of... - 33.6397

Preheat oven to 275° F. Heat 2 cups skim milk in a double boiler or a medium saucepan over low heat. Add cornmeal, a little at a time, stirring constantly. Cook 15 minutes, or until thick, stirring constantly. Remove from heat. Set aside. In a bowl, combine... - 40.0674

GETTING READY 1.Start by preheating the oven to 275F degrees MAKING 2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes. 3.Add remaining ingredients. 4.Pour into greased baking dish and bake in slow oven for 2 hours. SERVING 5.Serve... - 37.2476

Preheat oven to 225 degrees. Combine 3 cups of the milk, the molasses, and syrup in the top half of a large double boiler and heat directly over medium-low heat to just below boiling; do not allow to boil. Remove from heat, stir in corn meal, sugar, salt,... - 35.3834

Preheat oven to 275 degrees F. Coat six 1-cup ramekins with nonstick cooking spray and set aside. Scald 2 1/2 cups milk in a heavy saucepan. Meanwhile, place remaining 1/2 cup milk in a small bowl and gradually whisk in cornmeal. Whisk the cornmeal mixture... - 44.0987

This baked indian puddding is a special spiced pudding made with ginger and nutmeg. Made with cornmeal and eggs along with milk and sugar, the baked indian pudding is browned in the ovena nd served with wine sauce. - 39.861

Pour 1 1/2 cups milk into a 1 1/2-quart casserole. Heat for 3 1/2 minutes on high. Combine cornmeal, sugar, salt, cinnamon, and ginger. Stir into hot milk. Microwave, uncovered, on high for about 2 minutes, stirring at least once during cooking time. Beat... - 35.7096

The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory! - 39.6121

This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion. - 44.939

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

In top part of double boiler over direct heat, bring to boil 3 cups milk. Mix 1 cup cold milk with cornmeal and stir slowly into hot milk. Put over boiling water and cook for 20 minutes, stirring occasionally. Add butter, sugar, and molasses. Remove from heat... - 38.0625

Oh sweet joy! Wait! Joy is eating this Indian Carrot Pudding. It is so deluctable that it simply melts in your mouth. After all, that is what we all want, isn't it? So, learn how to make this delicious pudding from our very own Virgin Chef(pun intended)!... - 101.368

In saucepan mix milk and molasses; stir in cornmeal, ginger, cinnamon, and salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into a 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.6213

Heat 3 cups milk. Stir in butter, molasses and honey. Combine cornmeal, salt and spices and stir gradually into warm milk mixture, using a wire whisk to avoid lumps. Cook over low heat, stirring constantly, approximately 10 minutes or until thick. Preheat... - 34.1886

Preheat the oven to 250°F. Spray a 6-cup souffle or baking dish with non-stick spray. Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butter, egg, egg whites, cinnamon, baking soda, and salt in a medium saucepan over medium heat. Cook,... - 38.37

Preheat oven to 325°. Mix cornmeal, water, salt, and 2 cups of the milk in a saucepan. Bring to a gentle boil and boil for 10 minutes while stirring. In bowl, mix egg, sugar, molasses, butter, and spices. Stir into cornmeal mixture. Pour into greased baking... - 39.4684

Scald milk in a double boiler. Add corn meal slowly while stirring, and cook 20 mim Add remaining ingredients, turn into a greased 1 1/2 qt casserole, and bake uncovered in a slow oven of 275°F for 3 hrs., stirring once during the baking. Serve warm or cold... - 27.2941

Scald milk in top of double boiler over direct heat Make paste of cornmeal and soy flour in cider. Blend with milk, cover and cook over hot water for 20 minutes. Add rest of ingredients. Remove from heat. Turn into oiled casserole. Bake at 325° F. for 2... - 37.1842

Mix all ingredients thoroughly with half the hot milk. Spoon into a buttered 2-quart ceramic casserole and bake in a 450° F.oven until mixture boils (about 30 minutes). Stir in remaining milk. Reduce heat to 300° F.and bake for 5 hours, stirring... - 29.1771

In the top of a double boiler over boiling water, heat milk until bubbles form around the edge of the pan. Stir in salt, molasses, ground ginger, and sugar; gradually stir in cornmeal. Cook, stirring constantly, until mixture has thickened. Remove from heat... - 39.499

In the top of a double boiler, slowly stir cornmeal into hot skim milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300° F. Spray a 2-qt.baking dish with a non-fat cooking spray. In a small bowl, combine rest of ingredients,... - 41.6176

In top part of double boiler over direct heat, bring to boil 3 cups milk. Mix 1 cup cold milk with cornmeal and stir slowly into hot milk. Put over boiling water and cook for 20 minutes, stirring occasionally. Add butter, sugar, and molasses. Remove from heat... - 41.4742

In saucepan combine milk and molasses; stir in cornmeal. Cook and stir till thick, about 10 minutes. Remove from heat. Combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot cornmeal mixture. Bake, uncovered, in a 1-quart casserole at... - 34.2108

Scald 4 cups of milk. Mix the Indian meal with 1 cup cold milk and stir into hot milk. Add the butter. Continue to stir until mixture comes to a boil. Remove from heat. Beat eggs until fluffy with the sugar and add nutmeg and ginger, then stir the whole... - 35.5719

Kheer has a great taste. Kheer gets its taste from rice mixed in milk and cream, flavored by sugar. Kheer is inspired by many restaurants worldwide. - 32.0636

This is a recipe that’s been made for several generations on my dad’s side of the family. Indian Pudding is made about two days before Thanksgiving—and tastes best after sitting in a crock for a few days. - 28.3261

In double-boiler top, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occa- sionally, 20 minutes. Preheat oven to 300F. Lightly grease a 2-quart (9-inch round) baking dish. In small bowl, combine rest of ingredients ex- cept cold milk;... - 37.3094

1. In a 1 cup glass measuring cup, microwave milk at 100% (high) 1-1/2 to 2 minutes or until very hot but not boiling. In a medium bowl, whisk together egg, sugar and vanilla. Gradually stir in hot milk. 2. Divide egg mixture between 2 (6 ounce) custard cups.... - 25.843

1. Combine milk, 1/4 cup sugar, tapioca, salt and egg yolks in 4-cup glass measure; mix well. 2. Microwave on SIMMER for 8 minutes. Stir and continue cooking on SIMMER for 6 to 7 minutes or until mixture boils. 3. Beat egg whites in small mixer bowl until - 27.2668

1. Measure milk in 4-cup glass measure. 2. Microwave on HIGH for 5 to 5 1/2 minutes or until hot. Combine eggs, sugar, vanilla and cinnamon in 1 1/2-quart glass casserole; mix well. Stir in rice, raisins and hot milk. Cover with glass lid or plastic wrap. - 25.9973

Combine the tomatoes, onions and celery seed in a large kettle. Boil over low heat for 1 hour. Strain, then add sugar, pepper and salt. Melt the butter and stir in the flour until smooth. Add to the tomato mixture and cook for 20 minutes longer. Pour into... - 35.025

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094

Wash cucumbers; do not pare. Cut lengthwise into 6 to 8 strips, depending on size of cucumbers. Place in shallow baking dish; add enough ice water to cover cucumber strips. Let stand 3 hours. Sterilize a quart jar (see Directions for Steril- izing); leave in... - 34.7609

"Cook spaghetti according to package directions; drain. Add tomatoes; bring to a boil. Remove from heat; add cream, salt and pepper. " - 24.1364

Melt the first butter in a heavy saucepan and add the onion and apple. Cook slowly until tender. Add the next 5 ingredients and bring to a boil. Cover and simmer for 8 minutes. Rub mixture through a sieve. Now melt the remaining butter in a saucepan, blend in... - 41.4515

I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 26.6767

Full recipe to make gulab jamun is at http://foodfunfreak.blogspot.com/2010/08/gulab-jamun-or-indian-donuts.html - 28.8737

This is the most popular pudding of Kerala and it is prepared using coconut pulp,coconut water,china grass and milk.Enjoy this easy and yummy dessert. - 40.0605

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

Bombay Halwa is a Sindhi recipe and a popular Indian sweet that’s feared for its high calorie and high fat content but loved for its incomparable, heavenly taste. - 52.9864

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap. 3. Microwave on HIGH for 13 to 14 minutes - 32.1103

If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try... - 157.365

My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West... - 36.6648

Beat together condensed milk, essence, yellow colour and melted butter. Sift flour, baking powder, soda bicarbonate together and mix with milk mixture. Grease a square tin and dust with flour. Pour the mixture in it. Bake in a moderate oven at 350F till... - 38.6045

Baked Fruit Pudding is a tasty and simple pudding. This is a perfect dessert to serve at the end of your next dinner party. Trust me your guests will love the Baked Fruit Pudding. - 37.9591

Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil. Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are... - 40.4151

This light and flavorful, fruity custard pudding from South India is a great way to end your festive meal. The pudding is very light with no overwhelming sweetness. The tartness of the pineapple chunks with the sweet caramel against the pudding works really... - 113.289

Cardamom flavored rice pudding is the most basic and most popular dessert throughout India. In this video the Chef has given it his twist and served it in his own style taking this dish to the next level. Try it on and you will love it. - 121.943

First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender. Heat ghee in a pan and fry raisins and cashews and keep aside. In the same pan fry sooji till the raw smell has gone. Now add boiling water and... - 45.7599

You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.3118

1. Extract 2 cups thick milk from the grated coconut. Add water to the residue and extract another 6 cups. 2. Roast the green beans in a heavy skillet till an aroma rises. 3. Cook the beans in five cups water till the beans are soft and the water has been... - 43.8336

Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.9127

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 47.2473

If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic... - 145.935

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528

Cook me carrots with just enough water. Leave to cool. Meanwhile, if you are using soya milk prepare it. In a thick bottomed deep pan bring the milk to fa boil and simmer it to let it thicken. Blanche the almonds and grind half the quantity to a paste. Then... - 36.3813

Put the sunflower seeds, raisins and water in a pan and cook the mixture over a medium heat for 15-20 minutes. Transfer the mixture to a food processor or blender and blend to a coarse or a smooth puree. Serve warm or cold. - 23.4865

In a heavy medium-sized saucepan, combine milk, rice, raisins and sugar. Bring to a boil, stirring. Reduce heat to low and simmer, uncovered, stirring often, until the rice is tender and the pudding is creamy, 20 to 25 minutes. (Stir almost constantly towards... - 32.2337

Heat the ghee in a deep pan and stir fry the bottle gourd till me kitchen is redolent with a sweet aroma. Four in the milk and the almond powder and let it simmer till it thickens. Stir occasionally to prevent 1 burning and a curdled texture. Take lit off the... - 35.4243

1. Combine rice, sugar, cinnamon, butter or margarine, milk and vanilla in 4-cup baking dish. 2. Bake in moderate oven (350°) for 20 minutes; stir gently. Bake 20 minutes longer, or till creamy-thick. - 24.3186

Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding! ! - 46.977

Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more... - 40.6605

Coconut Pudding has a fine taste. Coconut Pudding gets its taste from coconut mixed with flour and eggs, topped with almonds. Coconut Pudding is inspired by many people around the world. - 38.038

MAKING 1 In a bowl, mix cornflour and sugar with 1/2 cup of water. 2 Mix well to a soft paste. 3 In a pan, boil the milk. 4 Add in the cornflour paste and stir until it is thick. 5 Remove from the heat. 6 Allow to cool. 7 Add in salt, fruit,... - 47.3712

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GETTING READY 1 Scrape off the brown layer from the coconut. 2 Break it into tiny pieces. 3 In a grinder jar, grind the coconut to a fine paste. 4 Pass through a clean muslin cloth to take out the coconut milk. 5 In a bowl, soak china grass for 25... - 44.6555

1. Soak the rice for about 1 hr and then blend it in to a past in a mixer. 2. Bring the milk to a boil in a pan and once it starts boiling add the blended rice paste 3. Mix well and stir for about 5 to 10 mins. Once the mixture starts thickening then add the... - 19.0426

1. Put the drained rice in a heavy-based saucepan Pour in half the milk and bring to the boil over a moderate heat. Leave to boil gently for 12-14 minutes, until soft (a wooden spoon in the pan helps prevent the milk boiling over). 2. When the rice is cooked,... - 24.8789

GETTING READY 1 Using a sharp knife, remove half the rind of each orange, except that part which is attached to the stem. 2 Scoop out the pulp. 3 Extract the juice from the pulp. 4 In a bowl, soak the china grass for an hour. MAKING 5 In a pan,... - 46.0262

This Pudding is made out of Rice & Cauliflower. Adding cauliflower is unusual as the florets gets merged with rice and it tastes delicious. - 48.3081

In a small saucepan, bring lemonade and rice to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; stir in lemon peel. Cover and let stand for 5 minutes. Cool to room temperature. In a large saucepan, combine 1/3 cup sugar, flour and... - 43.7199

Heat milk in top part of a double boiler. Stir in rice, cover, and cook over simmering water for 30 minutes, or until rice is tender. Beat 1/2 cup sugar, the grated rind, juice, salt, and egg yolks together. Stir in small amount of hot mixture. Put back in... - 45.0995

This China Grass Pudding makes an excellent dessert ! Try out this sweet custard. Let me know if you like this China Grass Pudding. - 32.0781

Take the cottage cheese and flour in a bowl. Sprinkle sugar and salt. Blend thoroughly. Take the yolks of the eggs in another bowl. Pour milk into it and whip well. Add the yolk milk combination into the cheese mixture. Beat well. Whisk the egg whites until... - 40.0995

Beat the egg yolks. Add sugar and cocoa and melt over a pan of hot water till smooth. Whisk well and add the milk. Add gelatine dissolved in 1/4 cup water and cooled. Whisk well together. Lastly, add stiffly beaten egg whites. Put the mixture gently into a... - 33.3079

Peach Pudding is one of the most delicious fruit puddings. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Peach Pudding recipe, your guests will love it. - 49.6447

Mix the ground rice and ground almonds together. Pour into a saucepan and gradually add 600 ml (1 pint) of the milk, whisking continually to prevent any balls forming. Add the cardamom seeds and cook over a low heat for at least 15 minutes, stirring... - 41.3201