GETTING READY 1. Collect and measure all the required ingredients 2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. 3. Butter a 2 quarter baking dish or pudding mold 4. Preheat the oven to 325° ..

MAKING 1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk 2. Heat milk in the microwave for about 4 minutes until hot but not boiling. 3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly. 4. ..

"Cream butter and sugar; add eggs and molasses. Com- bine flour, soda and spices. Add flour mixture and sour milk to molasses mixture alternately. Fold in raisins and walnuts. Drop by spoonfuls on greased baking sheet. Bake at 350 degrees for 15 to 20 ..

In medium bowl, combine flour, baking soda, spices and salt. In large bowl, mix molasses, shortening, butter and water. Add flour mixture to molasses mixture; blend well. Cover; refrigerate until firm, about 2 hours. Roll out dough 1/4 inch thick on ..

In a large bowl, stir together oil, molasses, and 1 cup of the sugar. Add eggs and beat until smooth. In another bowl, stir together flour, baking soda, cinnamon, ginger, and cloves; gradually add to molasses mixture, beating until well combined. Cover ..

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured ..

Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly. Cream butter; gradually add sugar, creaming until fluffy. Add molasses gradually, mixing well. Blend in 1/2 cup of the dry ingredients. Add eggs in thirds, beating ..

Cream butter and sugar until light. Beat in eggs. Add molasses and sifted dry ingredients. Mix well. Chill for 2 to 3 hours. Roll out on lightly floured board to 1/8 inch thickness. Cut with floured 3 1/2 -inch cookie cutter. Bake in preheated moderate oven ..

Preheat oven to 325 degrees. In a large bowl combine flours, dry milk powder, brown sugar, raisins, wheat germ, apricots, nuts, baking powder, baking soda and salt; mix lightly. In a food processor fitted with metal blade or in a blender container place ..

Mix oil, molasses, egg and sugar. Sift all dry ingredients into above mixture. Blend thoroughly. Chill dough at least 1 hour. Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. Bake on greased cookie sheets for about 10 minutes; do ..

Sift together flour, soda, cinnamon, ginger and salt. Cream shortening and sugar until light and fluffy. Add egg and molasses; mix well. Add dry ingredients to the mixture alternately with water, beginning and ending with the dry ingredients. Drop heaping ..

Combine and mix first 5 ingredients in bowl; reserve. Beat shortening or butter until creamy. Add brown sugar gradually; beat well after each addition. Add egg and molasses; beat until smooth. Blend in dry ingredients; mix well. Chill dough 1-2 hours. Shape ..

Sift flour, measure and resift with next four ingredients 3 times. Cream lard and brown sugar thoroughly. Add eggs, one at a time and beat mixture thoroughly after each addition. Stir in molasses. Stir in the flour mixture, then add the combined soda and ..

Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan. Stir together over low heat until the sugar dissolves. Cover, boil 3 minutes, uncover. Boil slowly 9 minutes without stirring. Add the molasses, butter, and vinegar. Boil over medium ..

Combine all ingredients in large saucepan and cook over high heat, stirring, until sugar is dissolved. Cook rapidly until mixture begins to thicken. Lower heat slightly and cook until 260°F. registers on candy thermometer, or until a little of mixture ..

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely ..

Mix buttermilk and soda together until foaming. Add sugar, salt, molasses, egg, shortening, raisins and flour, stirring gently. Pour into greased angel food cake pan. Place on rack in steamer over water. Steam for 2 hours. Beat egg yolks until lemon colored; ..

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking ..

Scald milk and add butter, molasses and pour over crumbs. Let stand 1/2 hour, add eggs, spices and salt and slightly floured fruit. Bake at 350F until custard is

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add ..

Combine flour, raisins, molasses, milk, butter, spices, salt and soda. Spoon into greased mold. Place mold on rack in steamer over enough boiling water to come 1/2 of the way up side of mold. Steam for 3 hours. Serve with cream if

The molasses angel pudding is a sweet baked pudding made with molasses and spiced with cinnamon. Prepared with eggs, sugar and flour, the molasses angel pudding is rich to taste and

Cook cornmeal, milk, water, and salt in top part of double boiler for 1 hour. Stir occasionally to prevent lumping. Add remaining ingredients. Pour into a buttered baking dish. Bake in preheated moderate oven (350°F.) for 20 minutes. Serve hot with

Cover raisins with hot water in saucepan; cook for 5 minutes or until plump. Drain and chop. Sift flour, soda, cinnamon, ginger and salt together. Combine 1/3 cup boiling water and butter; let stand until but- ter is melted. Stir in molasses and egg. Resift ..

MAKING 1. In a medium (2-quart) microwave proof casserole or dish, combine milk and molasses, stirring until well blended. 2. Bring to a boil by heating in the microwave for 5 minutes, stirring once. 3. Add the remaining ingredients and stir well to blend ..

GETTING READY 1.Start by preheating the oven to 275F degrees MAKING 2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes. 3.Add remaining ingredients. 4.Pour into greased baking dish and bake in slow oven for 2 hours. SERVING 5.Serve ..

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan 8 x 8 x 2 inches, and let stand for 30 minutes. Bake in preheated- moderate ..

Mix flour, salt, spices, and baking soda. Combine egg, molasses, and water; pour into dry ingredients; mix thoroughly. Stir in candied fruit and raisins. Pour into 2 greased 1-pound coffee tins. Cover and steam for 3 to 4 hours. Serve hot with lemon

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart baking dish with margarine or butter. 2. Mix the molasses with the softened butter or margarine, beating until completely blended. Pour the warm milk into the mixture; sift the flour with the soda and ..

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan (8x8x2 inches) and let stand for 30 minutes. Bake in preheated moderate oven ..

1. Beat egg in 1 1/2-quart bowl on high speed until very thick and lemon colored, about 5 minutes. Stir shortening into boiling water until shortening is melted. Beat shortening mixture, flour, molasses, sugar, baking soda and salt into egg on low speed. 2. ..

Melt shortening, add molasses, milk and beaten egg. Mix dry ingredients together, add raisins and stir into first mixture. Turn into greased mold, cover and steam for 1 1/2 hours. Serves

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now ..

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking ..

1. Preheat oven to 325°F. 2. In medium mixing bowl, combine milk, honey, egg whites, vanilla and cinnamon. 3. Beat with rotary beater or hand mixer until smooth. 4. Stir in rice, raisins and dates. 5. Spoon mixture into custard cups. 6. Sprinkle lightly ..

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour ..

Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan. Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; let cool. Discard ..

Heat oven to 275°. Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease. Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping ..

Yummy Old Fashioned Rice Pudding brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Old Fashioned Rice Pudding recipe that you wouldn't want to miss! Try it!

Old Fashioned Rice Pudding is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla. Pour ..

Preheat oven to 325°. Lightly butter a 9"x 5"x 3" loaf pan. In a medium bowl, mix all ingredients except cinnamon. Pour into prepared pan. Sprinkle cinnamon on top. Bake at 325° for 1 hour, or until just

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole. Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if

1. Preheat oven to slow (300° F.). 2. Mix the milk, rice, sugar and salt in a six-cup buttered casserole and bake, uncovered, two hours, stirring the mixture every half hour. 3. If the raisins are not soft and fresh, let them stand in water to cover while ..

Preheat oven at 325 degrees. In a lightly greased 1-1/2 quart casserole, combine all ingredients. Bake uncovered, stirring frequently, for the first hour. The complete cooking time is 2-1/2 hours. This may be served topped with low-calorie whipped cream or ..

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a bowl, combine milk, honey, egg whites, cinnamon, and vanilla. 3) Beat until smooth and then stir in rice, raisin, and dates. 4) In custard cups, spoon the mixture and sprinkle nutmegs on top. 5) ..

MAKING 1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased. 2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir ..

1. Put the raisins in a bowl. Add hot water to cover and set aside until the raisins are plumped, about 30 minutes. Drain the raisins. 2. In a heavy medium saucepan, combine 1 quart of the milk with the sugar, salt and vanilla bean (if using vanilla extract, ..

Combine rice, milk, and salt in top of a double boiler. Cover and cook over simmering water, stirring occasionally, until rice is tender, about 1 hour. Remove from heat; add sugar, vanilla extract, and spices. Cool, then chill. Whip cream until soft peaks are ..

Roll in balls. Dip in sugar and cinnamon mix. Bake at 350° about 15 minutes. This recipe has been in one family over 100

In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins. In a mixing bowl blend eggs, milk, salt and vanilla. Pour over bread mixture; lightly blend. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 ..

Combine eggs, sugar, salt, spices and syrup. Mix milk, sweet potatoes and butter; cook until sweet potatoes are heated through. Add to syrup mixture; blend well. Pour into greased baking dish. Bake at 300 degrees for 2 hours. Serve warm with light cream or ..

Wash rice, mix with the other ingredients and pour into a buttered pudding dish. Bake 3 hours in a very slow oven (250° F ) stirring three times during the first hour of baking to prevent the rice from

Blend together eggs, sugar and salt. Scald milk. Slowly stir in egg mixture. Blend. Add rice, raisins, apples and vanilla. Mix well. Pour into a 3-quart casserole. Sprinkle top with nutmeg. Set casserole in a pan of water and bake in a 350° oven for 1 hour ..

Combine all ingredients except vanilla and raisins. Bake 1 1/2 hours (stir each 1/2 hour). Stir in vanilla and raisins and let cook another half hour, or until rice is tender. Don't stir again. Converted rice may be used, but not rice that is broken and

Do not wash rice. Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches). Add scalded milk, stir to mix and dot with butter. Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is ..

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 1/4 minutes without removing cover or stirring. All water should be absorbed. Heat oven to 325°. Beat eggs inungreased 1 1/2 quart ..

In 4-cup measure, combine evaporated milk, milk and butter. Microwave at High for 2 1/2 minutes. In 2-quart casserole, combine sugar, raisins, eggs, salt and vanilla. Mix well. Blend hot milk mixture slowly into egg mixture. Stir in rice. Microwave at High ..

MAKING 1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until all water is absorbed. 2. Add milk and continue to cook, until mixture thickens. 3. In a bowl, add eggs, sugar, vanilla, mix and add to the rice mixture. Fold in raisins and ..

GETTING READY 1) Preheat oven to 325° F. MAKING 2) In a heavy skillet, add 3 tablespoons butter to melt. 3) Add sliced apples and sprinkle with 3 tablespoons sugar. 4) Evenly coat the apples with butter. 5) Cover with a lid and cook by reducing heat for 8 ..

If you like, trim crusts from bread, then butter each slice and quarter. Arrange 2 quartered slices in the bottom of a buttered 1 1/2-quart casserole, sprinkle with half the raisins and half the spice mixture. Top with remaining bread, raisins, and spice ..

GETTING READY 1. Butter the bread and dice it into 1/2-inch cubes MAKING 2. Prepare a 1 qt. glass casserole by tipping in the brown sugar, bread, and raisins. 3. In another bowl, tip in the eggs, milk, salt and vanilla and mix well 4. Tip this egg mixture ..

This is an old fashion recipe, I've had a request for. The aroma reminds me of the old wood stove and days gone by. It’s a great way to use up your day or two old bread to make a delicious dessert. The recipe for a basic Brown Sugar sauce is really ..

1. Combine milk, eggs, sugar, cinnamon and salt in 1 1/2-quart glass casserole; beat with rotary beater. Stir in bread cubes and raisins. Dot with butter. 2. Microwave 26 to 28 minutes on MEDIUM (Simmer), or until amost set in center. Let stand 5 minutes ..

MAKING 1. In a saucepan, measure the corn flour, cocoa powder and castor sugar. Mix well. 2. Add milk and blend properly on medium heat. Bring it to boil. Keep stirring until thick and simmer for 1 to 2 minutes. 3. Remove the pan from heat and stir in ..

1 Combine milk, eggs, sugar, cinnamon and salt in 1 1/2-quart glass casserole; beat with rotary beater. Stir in bread cubes and raisins. Dot with butter. 2 Microwave 26 to 28 minutes on 5 (MEDIUM), or until almost set in center. Let stand 5 minutes before ..

Place the bread in a 1 1/2 quart baking dish. Scald the milk with the butter and cool. Add the sugar, eggs, salt, cinnamon, nutmeg and raisins and mix well. Pour the egg mixture evenly over the bread. Place the baking dish in a larger baking pan. Add water to ..

In a medium saucepan, toss berries with cornstarch and salt. Add water and sweetener; simmer, stirring constantly, until berries are cooked, but still whole, about 5 minutes. Add lemon juice and cloves. Remove from heat, cool slightly. Spread 1 teaspoon of ..

Soften bread crumbs in sour milk. Cream shortening and sugar until fluffy; add vanilla and blend thoroughly. Beat egg and combine with milk and crumbs, then add to sugar and shortening mixture. Mix thoroughly. Sift flour, salt, soda and spices together; add ..

Would you like to try a tasty Old-fashioned Banana Pudding recipe? If you have plenty of Fruits on hand then Old-fashioned Banana Pudding is the thing to make. You can serve Old-fashioned Banana Pudding as a yummy Dessert. Please share this Old-fashioned ..

Wish to cook something special for your folks this weekend? Try out this great dish, Old-Fashioned Noodle Pudding - impressing your friends and family would've never been this easy!

Preheat oven to 325°F. Butter a 2-quart casserole, and place it in a baking pan that will hold it with room on all sides. Cream butter in a large bowl. Blend in the following ingredients in the order given: honey, egg yolks, lemon juice, lemon rind, milk, ..

GETTING READY 1) Preheat oven to 450° F before baking. MAKING 2) In a large saucepan, mix together chicken, water, onion, celery and leaves, parsley, salt, Angostura and poultry seasoning. 3) Simmer, covered for about 1 to 1 1/2 hours until chicken is ..

GETTING READY 1) In a blender, add all the ingredients to blend. MAKING 2) In a saucepan, pour this mixture and heat it up over medium flame. 3) Bring the liquid to a boil and keep on stirring. 4) Reduce heat and let the liquid simmer for another 5 minutes, ..

Put veal shank, water, bay leaf, parsley, 1/4 teaspoon thyme, celery, chopped onion, carrot, and salt and pepper to taste in kettle. Bring to boil and boil until liquid is reduced to 3 cups. Reserve liquid. Force liver, shoulder, and onion through food ..

Preheat oven to 35°F. Place crumbled bread on a cookie sheet; place in oven to crisp for about 1 minutes. Transfer to a 9 x 13-inch baking dish. In a mixing bowl, beat eggs and sugar until thick and lemon-colored. Add vanilla, cinnamon, and nutmeg; stir ..

1. Put the tapioca in the top of a double boiler. Add water to cover and let stand for 2 hours. 2. Drain off the excess water. Add the milk and cook, covered, over boiling water until the tapioca is transparent, about 1 hour. 3. Beat together the eggs, sugar, ..

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe!

Mix milk, molasses, suet and raisins. Add eggs and sifted flour and soda. Steam for 1 1/2 hours. Serve with your favorite

In a medium mixing bowl stir together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves. In a small mixing bowl combine the hot water, light molasses, and brown sugar; stir into flour mixture along with the halved ..

Heat oven to 350 degrees. Grease a 9-inch square cake pan. Combine butter, molasses, sugar, egg and vanilla in a bowl and beat to blend well. Sift flour, baking powder, salt and spices together into first mixture and stir to blend. Dissolve soda in hot water ..

1. In a 1 cup glass measuring cup, microwave milk at 100% (high) 1-1/2 to 2 minutes or until very hot but not boiling. In a medium bowl, whisk together egg, sugar and vanilla. Gradually stir in hot milk. 2. Divide egg mixture between 2 (6 ounce) custard cups. ..

Sift flour with baking powder. Set aside. In mixing bowl cream margarine and sugar. Add egg; beat until creamy. Combine milk and almond flavoring; add to creamed mixture alternately with flour; beat until smooth. Pour into buttered 9-inch square pan. Sprinkle ..

In saucepan combine 1/2 cup sugar and water. Bring to boil. Reduce heat and simmer uncovered, about 5 minutes. Stir in vanilla. Sift remaining dry ingredients together. Cut in butter until mixture resembles coarse crumbs. Place berries in casserole. Pour hot ..

1. Combine milk, 1/4 cup sugar, tapioca, salt and egg yolks in 4-cup glass measure; mix well. 2. Microwave on SIMMER for 8 minutes. Stir and continue cooking on SIMMER for 6 to 7 minutes or until mixture boils. 3. Beat egg whites in small mixer bowl

1. Place butter in 1-quart glass casserole. 2. Microwave on ROAST for 1 minute or until butter melts. Add remaining ingredients. Cover with glass lid or plastic wrap. 3. Microwave on ROAST for 9 minutes. Stir and continue cooking on ROAST for 7 to 8

1. Cream butter and marmalade in large mixer bowl; beat in eggs and almond extract. Stir in dry ingredients alternately with maraschino cherry juice. Fold in pecans and maraschino cherries. 2. Spread batter into greased and floured 1 1/2-quart glass

Combine all ingredients except scalded milk in a bowl. Mix well and add the scalded milk gradually, stirring constantly. Turn mixture into a double-boiler top. Cook and stir over direct heat until mixture thickens. Place, covered, over simmering water and ..

1. Measure milk in 4-cup glass measure. 2. Microwave on HIGH for 5 to 5 1/2 minutes or until hot. Combine eggs, sugar, vanilla and cinnamon in 1 1/2-quart glass casserole; mix well. Stir in rice, raisins and hot milk. Cover with glass lid or plastic

Scald the 3 cups milk in the top of a double boiler. Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger. Stir in a blend of the egg and molasses. Cook and stir over boiling water 10 minutes, or until very ..

Pour 1 1/2 cups milk into a 1 1/2-quart casserole. Heat for 3 1/2 minutes on high. Combine cornmeal, sugar, salt, cinnamon, and ginger. Stir into hot milk. Microwave, uncovered, on high for about 2 minutes, stirring at least once during cooking time. Beat ..

This molasses sauce is a lemony and tangy sauce made with the rich taste of molasses. A cooked sauce, this dessert sauce is great with brown bettys and indian

Molasses Jumbles are a delicious chuck of taste and sweetness. This is kind of an old fashioned recipe of making cookies using molasses and chocolate, ginger, cinnamon and sour milk.

Prepare Basic Refrigerator Cookie Dough blending molasses in with egg and vanilla and increasing flour to 2 cups. Chill 30 minutes while making Date Filling. On waxed paper, roll dough to 12x10-inch rectangle. Spread with Date Filling. Roll jelly-roll fashion ..

Cream margarine and sugar together; add molasses. Beat in egg. Mix dry ingredients together and add to batter. Stir well. Chill about one hour. Preheat oven to 350°. Roll dough into 1-inch balls and place on lightly greased baking sheet. Press flat with the ..

Cream margarine and sugar together; add molasses. Beat in egg. Mix dry ingredients together and add to batter. Stir well. Chill about one hour. Preheat oven to 350°. Roll dough into 1-inch balls and place on lightly greased baking sheet. Press flat with the ..

In medium bowl, pour J cup boiling water over 1 cup oats, stirring to combine. Let stand until oats absorb water, about 10 minutes. Meanwhile, in small bowl, combine yeast, sugar, and 3/4 cup warm water (105° to 115°F.). Let stand until yeast foams, about 5 ..

Cream together sugar and shortening. Beat in egg. Sift dry ingredients and add alternately with molasses and buttermilk which have been mixed together. Stir in raisins. Drop by teaspoons onto greased cookie sheet. Bake in preheated moderate oven (350°F.) for ..

Preheat oven to 350° F. Sift flour with salt, spices, and baking soda and set aside. Cream butter and sugar until light and fluffy. Add egg and molasses, beating well after each addition. Mix in dry ingredients just until blended. Drop by rounded ..

Dissolve the baking soda in the milk. Combine the milk mixture, flour, molasses, sugar, shortening, egg, cinnamon, salt and raisins as desired in a bowl; mix well. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake at 350 degrees for 8 to ..

Wash and pick over beans, and soak overnight in cold water to cover. Before cooking, add more water, if necessary, barely to cover beans. Heat slowly, keeping water under boiling point. Cook until beans skins begin to burst and peel back; test by removing a ..

In a large bowl cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the molasses and mix well. Preheat the oven to 350°. In another bowl sift together the dry ingredients and add ..

These old fashioned ginger cookies are made with three spices and sweetened with sugar and molasses. Prepared with a batter of flour, butter and eggs, the threesome of ginger, cinnamon and cloves flavores this old fashioned ginger

Sort and wash beans; place in a large Dutch oven. Cover with 2 quarts water. Bring to a boil; cover, reduce heat, and simmer 2 minutes. Remove from heat, and let stand 1 hour. Add salt to beans. Bring to a boil; cover, reduce heat, and simmer 1 hour. Drain, ..

Cream the lard and sugar in a mixing bowl until light and fluffy. Beat in the eggs and molasses. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Add to the molasses mixture and beat until smooth. Chill, wrapped in plastic ..

To prepare syrup, heat 1 cup sugar and 2 cups water to boiling. Then simmer 5 minutes. Add 2 tablespoons light corn syrup. Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to ..

Old fashioned baked beans is a navy beans and salt pork recipe prepared in the oven. A baked recipe, the old fashioned baked beans is prepared with molasses and mustard to taste. savory and delicious, it is best served with mashed potatoes on the

Pour hot coffee over salt pork; cool. Add molasses. Dissolve soda in about 1/4 cup cold water; add to pork mixture. Add eggs, sugar, fruits, peels and nuts. Mix in dry ingredients. Pour into 2 large or 3 small loaf pans. Bake -at 300 degrees for 1 hour and 30 ..

Cream the shortening and sugar in a mixing bowl until light and fluffy. Mix in the egg and molasses. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt. Add the flour mixture to the creamed mixture and blend. Blend in the hot water. Beat ..

With electric mixer, cream butter and sugar. Add egg, molasses and dry ingredients; blend well. Add hot water and beat well. Pour batter into greased and floured bread 'n cake bake pan and cover. Bake covered in crock pot on high setting for 3 to 4 hours. Do ..

Sift dry ingredients together. Beat margarine until creamy. Add brown sugar gradually, beating all the time, then beat in egg and molasses. Stir in sifted dry ingredients and blend thoroughly. Chill dough until firm enough to handle. Shape into small balls ..

1. Rinse beans with running cold water and discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans. 2. ..

In a large saucepan, bring beans, salt and 2 qts.water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer ..

Cream butter until light and fluffy. Gradually beat in sugar. Add egg and molasses and beat until well blended. Sift flour with baking soda, salt, and spices. Add flour alternately with boiling water, beginning and ending with flour. Pour mixture into a ..

1. Preheat oven to 325°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Set aside. 3. Beat sugar and eggs with a mixer at medium speed until well blended. Add applesauce, molasses, and butter; beat ..

Place beans and 1 qt.water in a saucepan; bring to a boil. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse; return beans to saucepan. Add salt and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 ..

1. Heat oven to 375°. Grease bottoms of muffin tins, or line them with paper cups. 2. In a large bowl, mix dry ingredients. Add shortening, milk, egg, vanilla, and raisins, and mix until well incorporated. Add molasses, and beat until well mixed. Pour into ..

Combine meat and water in a saucepan. Bring to a boil, then cover and simmer 10 minutes. Drain meat and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next four ingredients. Bring to a boil and simmer for 15 ..

Soak beans overnight in water that is 2 inches deep above beans. Drain. Cover with fresh water and soda. Bring to a boil. Drain and cover again with fresh water. Add next ten ingredients and bring to a boil. Bake in a slow oven, 250F for 7 to 8 hours or until ..

Sift flour, measure, and resift 3 times with spices, salt, soda and baking powder. Melt butter with sugar and molasses over boiling water and remove from heat. Add dry ingredients and lemon extract and beat until smooth; let stand over hot water for 5 ..

MAKING 1. In a bowl or container cream together butter and sugar and mix in egg and molasses well. 2. Then mix in flour, baking soda, cinnamon, ginger, cloves, and salt well. 3. Beat well adding hot water. 4. Into greased and floured 2-pound coffee can pour ..

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a bowl, cream the margarine and sugar together. 3) Beat in the egg, molasses and vinegar, blend well 4) In a bowl, sift the dry ingredients together and stir into the egg mixture. 5) Stir in the ..

GETTING READY 1) Thoroughly wash the beans. 2) In a large bowl, cover the beans by pouring sufficient water. Let them soak overnight. 3) Drain the beans, before using. 4) Preheat the oven at 325°F, before baking. MAKING 5) In a saucepan, place the beans and ..

GETTING READY 1 Preheat the oven to 375°F. 2 Lightly grease a baking sheet. MAKING 3 In a bowl, mix together the flour, baking soda, cinnamon, ginger, salt, and cloves. 4 Beat in the brown sugar and butter until light. 5 Gradually beat in the egg ..

This makes a very thin batter. Bake in greased 9 x 13 inch pan at 350°F for 35 minutes. Cut into squares, serve hot with whipped

This old fashioned marble cake recipe has been in the family for generations. Made with alternating layers of light and dark cake batter, the old fashioned marble cake achieves, the contrasting colors with molasses and sweet milk and cream of tartar in the ..

MAKING 1. Wash beans well and place them in an oven. 2. Add 2 quarts water and boil. Cover and simmer for 2 minutes. 3. Remove and let them stand for 60 minutes. 4. Mix salt. 5. Cover and simmer for 1 hour over reduced heat. 6. Drain the excess water. Reserve ..

In a stockpot over medium-high heat, combine dry beans with enough water to cover. Bring to a boil and boil 2 minutes. Remove pot from heat and let stand for 1 hour. Drain beans. Preheat oven to 300° F. Combine beans, 3 cups fresh water and all remaining ..

Combine meat and water in a saucepan. Bring to a boil; then cover, and simmer 10 minutes. Drain meat, and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients. Bring to a boil, and simmer for 15 ..

Cream butter, add sugar and cream together. Measure sifted flour and sift" again with soda and cream Of tartar. Add to creamed mixture alternately with the milk. Beat well and fold in beaten egg whites. Cream butter, add sugar and molasses or maple syrup and ..

Combine the flours. Mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the water, milk, molasses and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add ..

Pick through and rinse the beans. Add the beans slowly to the boiling water. Reduce the heat. Cover and simmer the beans 2 to 3 hours until tender. Heat a small skillet. Add the oil and onion and saute. Add to the beans after the beans are cooked. Add all ..

Place beans in a large container. Cover with water and soak overnight. In the morning, drain the beans and place them in a large pot. Cover with cold water until pot is three-quarters full. Add all remaining ingredients. Bring to boil, then turn heat to ..

1. Mix the commeal with the cold water in a saucepan. Stir in the boiling water and cook, stirring, until thick. 2. Add the salt, molasses, and oil and set aside until lukewarm. 3. Dissolve the yeast in the lukewarm water. 4. Add the dissolved yeast, mashed ..

Dark Part: Sift flour, measure and resift 3 times with soda, salt and spices. Cream butter until smooth and soft; add brown sugar gradually and cream thoroughly. Add beaten egg yolks and molasses, and beat until fluffy. Add flour mixture alternately with ..

These Old Fashioned Baked Beans are simply delicious ! Try these irresistibly spiced and seasoned beans! Your suggestions for these Old Fashioned Baked Beans is

Soak beans overnight in water that is 2 inches (5 centimeters). Drain. Cover with fresh water and soda. Bring to a boil. Drain and cover again with fresh water. Add next ten ingredients and bring to a boil. Cover and bake in a slow oven, 250F (130C) for 7 to ..

1. Put dried beans and water into a 3-quart glass casserole. Cover and soak overnight. 2. Cut salt pork into 1/4-inch slices, then cut into pieces. Spread on a roast rack set in a 2-quart glass baking dish. Cover with a paper towel. Cook in microwave oven 5 ..

GETTING READY To prepare beans : 1. Wash beans, discarding imperfect ones and cover with 2 quarts cold water and refrigerate covered overnight. 2. Then drain beans, turn into 6-quart kettle and cover with 2 quarts cold water and bring to boiling. 3. Reduce ..

GETTING READY 1) Cut the pork in small pieces. 2) Season with spices, paprika, peppercorns and salt. Set aside. MAKING 3) In a saucepan, prepare the stock by placing the bone with onion, bay leaf and water. 4) Place the saucepan over high heat. 5) Bring ..

GETTING READY 1. Thaw the frozen cake. 2. Wash and halve cherry tomatoes. Add to greens in bowl; refrigerate. 3. Combine ground beef, salt, allspice, 1/4 teaspoon of the thyme and the pepper and mix well. 4. Shape beef mixture into a 5-inch square, and cut ..

Preheat oven to 325°. In a medium-sized heavy pan over medium heat, scald milk (150°). Gradually stir in cornmeal. Cook for approximately 8 minutes, stirring frequently, until mixture is well cooked and thickened. Remove from heat. Combine the rest of the ..

Preheat oven to 325°. In a medium-sized heavy pan over medium heat, scald milk (150°). Gradually stir in cornmeal. Cook for approximately 8 minutes, stirring frequently, until mixture is well cooked and thickened. Remove from heat. Combine the rest of the ..

1. Sift together the flour, baking soda, salt, and spices; set aside. 2. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. 3. Stir in the dry ingredients until well ..

Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved ..

Christmas Pudding! Come Christmas and everyone gets impatient at the dinner table. Why? Because they know that I will make the families favorite Christmas Pudding! If you try it, I am sure it will become your family favorite too!

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1

In a mixer bowl beat together molasses, ground suet, milk, and egg. In a mixing bowl stir together flour, baking soda, cinnamon, nutmeg, and ginger. Add flour mixture and raisins to beaten molasses mixture; stir till combined. Turn mixture into a 1 1/2- to ..

In a 1 1/2 quart casserole, combine milk, rice, salt, lemon peel, and molasses or honey. Bake, uncovered, at 300° F.for about 3 hours. Stir occasionally with a fork. After the second hour, add the coconut and

Sift together the flour, baking soda, salt, and spices; set aside. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. Stir in the dry ingredients until well mixed. Turn ..

In medium bowl, combine flour, walnuts, dates, raisins, cinnamon, baking soda and salt. Stir in water, molasses, egg and butter. Pour batter into a greased 10 cup fluted tube dish or 6 cup fluted glass mold. Cover completely with plastic wrap. Cook at MEDIUM ..

Brazil nut pudding is an exotically flavored fruity and nutty pudding made with fruits, juice and raisins along with chopped brazil nuts. Steamed, instead of baked, the brazil nut pudding is also spiced with a medly of spices like cinnamon, allspice, and ..

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and ..

Hartwell farm corn pudding is a chese and corn pudding made with breadcrumbs. Savory with green pepper and milk, the hartwell farm pudding is a baked pudding and is flavored made with slices of bacon laid on

In bowl, combine all ingredients. Mix until dry ingredients are moistened. Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan. Cover with lid or foil. Place on rack in large steamer or kettle. Pour boiling water into ..

Decadent, easy chocolate old fashioned

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try

1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. 2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. 3. Turn into a well-greased 1 1/2-quart ..

1. Combine eggs, brown sugar and molasses in large mixing bowl; beat well. Beat in oil. Stir in dry ingredients alternately with orange juice: mix well after each addition. Stir in fruit and nuts. Line 2-quart (9 x 5) glass loaf dish with wax paper.

The steamed graham pudding is a graham flour pudding made with raisins and molasses. Prepared with sour milk and eggs, the steamed graham pudding is sweetened with molasses only and is light and delcious as a

1. Place meat and onion in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 15 minutes. Drain and stir in remaining ingredients. Recover and continue cooking on ROAST for 8 to 10 minutes or until meat is fork

1. Combine all ingredients in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 minutes. Stir and recover. 3. Microwave on SIMMER for 50 to 55 minutes or until tender. Let stand, covered, 5 minutes before

In the Bosch mixing bowl, combine the first five ingredients. Melt butter or margarine and honey together in a small saucepan. Pour over dry ingredients, and blend well. Spread on a baking sheet. Bake in a 300° F. oven for 30 minutes, stirring ..

Mix and bake or steam, sifting spices with flour. Combine sour milk and molasses, and add alternately with flour and

These ginger cookies are awesome! This recipe has been in my family for many generations. I can remember my Great Grandmother making these when we were just kids and we are still making them and enjoying them

Cook lima beans with onion; drain. Cut frankfurters into halves lengthwise; cut each in half crosswise. Set aside. Mix hot beans with remaining ingredients. Spoon half of bean mixture into a 1 1/2-quart casserole. Arrange half of frankfurters spoke-. fashion ..

Mix the beaten eggs, salt, milk, and molasses well. Add the cooked rice, lemon rind and juice, and nutmeg. Stir well. Pour the mixture into an oiled 1 quart casserole dish. Brush the top of the mixture with the oil. Bake 1 hour at

Combine bread crumbs and buttermilk. Combine the oil, honey, and molasses and stir into the crumb mixture. Sift together the dry ingredients. Stir into crumb mixture. Add raisins. Pour into a greased 6 1/2-inch-square or 5 x 8-inch baking dish. Bake at 350° ..

1. Preheat oven to slow (250° F.). Butter a covered two-quart baking dish. 2. Bring one and one-third cups of the milk to a boil and gradually add the cornmeal, stirring constantly. Remove from the heat and add the butter, apple, molasses, salt and nutmeg. ..

MAKING 1.Mix raisins and white flour. 2.Mix dry ingredients thoroughly. 3.Add molasses, milk, cracklings and raisins; mix well. 4.Fill a greased mold 2/3 full cover tightly and steam 3 hours. SERVING 5.Serve with

Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30 minutes, stirring occasionally. Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep ..

In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted. Cool until warm (105° to 115°F). In large bowl, combine yeast and water; stir to dissolve yeast. Stir in oat mixture, 2 cups of the flour, the sugar, molasses, ..

Combine whole wheat and all-purpose flour; set aside. Stir milk into wheat germ; let stand until milk is absorbed. In saucepan, combine soup, shortening and molasses. Heat, stir until shortening is dissolved. Cool to lukewarm, approximately 50°C (110°F). In ..

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and

Stir corn meal, a little at a time, into the hot milk and cook over low heat or in the top of a double boiler, stirring constantly, for 15 minutes or until thick. Remove from heat. Mix together sugar, baking soda, salt, ginger, and cinnamon, then stir into ..

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of ..

Mix together suet, molasses, and milk. Sift flour and other dry ingredients together. Mix with raisins and add to first mixture. Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min. Serve with Hard or Foamy Sauce . To ..

Hasty Pudding is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2 -quart pudding mold. Cover ..

Preheat oven to 250°F. Oil a two quart baking dish, with cover. Combine skim milk powder and water with a wire whisk. In a medium sized saucepan, bring one and one third cups of the milk and water mixture to a boil; gradually add the corn meal, stirring ..

Put first 5 ingredients in large bowl. Sift in dry ingredients and mix well. Combine molasses and evaporated milk; add to fruit mixture and stir until well blended. Press into 8 buttered custard cups. Cover with transparent plastic wrap twisted to hold ..

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) In a bowl, mix sugar, flour, salt, ginger, and mace. 3) Beat in eggs and blend. 4) Add squash, milk, molasses, and butter and mix thoroughly. 5) Grease 1 1/2 -quart casserole and pour the content ..

Mix cornmeal with cold water. Add with salt to boiling water. Reduce heat and cook 10-15 minutes, stirring frequently. Serve with cream and maple sugar, brown sugar, honey, or molasses. Chill unused mush, slice, dust slices with flour, and brown in butter or ..

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over ..

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it !

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L ..

Put first 5 ingredients in large bowl. Sift in dry ingredients and mix well. Combine molasses and evaporated milk; add to fruit mixture and stir until well blended. Press into 8 buttered custard cups. Cover with transparent plastic wrap twisted to hold ..

Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring. Dice all but two pear halves; stir into syrup mixture. Add oats and raisins. Heat until ..

Mock Indian Pudding is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Mock Indian Pudding recipe that is sure to win you some fans. What are you waiting for? Go ahead and try

1. Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade. 2. Mix flour and baking soda thoroughly and add to butter ..

Chop apples fine. Combine molasses and baking soda, and mix with flour and salt. Add water and chopped apples. Put in pudding pail and steam 2

MAKING 1. In a large mixing bowl combine molasses and water and stir in soda. 2. Combine flour and salt, add molasses mixture and stir until smooth. 3. Add cranberries and stir gently. 4. Grease the top of a double boiler and pour in cranberry mixture. 5. ..

Sprinkle 1/3 cup flour over cranberries. Add molasses; stir. Mix soda in hot water; add to cranberry mixture; stir. Add 1 cup flour. Place in double boiler and steam 1-1/2 hours. Serve with Butter

The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more