Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 44.7349

Beat all ingredients well, except the pecans. Stir in the pecans. Pour into the crust. Bake 35 to 45 minutes at 350 Degree. - 32.233

Bring molasses and butter to a boil in saucepan. Beat eggs until light and fluffy. Mix flour and sugar with eggs; add to molasses mixture. Pour filling into pie shell. Bake at 350 degrees for 30 minutes or until set. - 31.2821

Old-Fashioned Molasses Taffy is an irresistible snack recipe that you will surely love to try. An effortlessly easy to prepare recipe with dark molasses, sugar and vinegar; I am sure you will love to talk about with us. - 36.9912

1.Mix oil, molasses, egg and sugar. 2.Sift all dry ingredients into above mixture.Blend thoroughly. 3.Chill dough at least 1 hour. 4.Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. 5.Bake on greased cookie sheets for about 10... - 31.8822

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0235

Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly. Cream butter; gradually add sugar, creaming until fluffy. Add molasses gradually, mixing well. Blend in 1/2 cup of the dry ingredients. Add eggs in thirds, beating... - 41.7944

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

Mix buttermilk and soda together until foaming. Add sugar, salt, molasses, egg, shortening, raisins and flour, stirring gently. Pour into greased angel food cake pan. Place on rack in steamer over water. Steam for 2 hours. Beat egg yolks until lemon colored;... - 40.9026

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6953

Scald milk and add butter, molasses and pour over crumbs. Let stand 1/2 hour, add eggs, spices and salt and slightly floured fruit. Bake at 350F until custard is set. - 33.1848

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add... - 35.3278

Combine flour, raisins, molasses, milk, butter, spices, salt and soda. Spoon into greased mold. Place mold on rack in steamer over enough boiling water to come 1/2 of the way up side of mold. Steam for 3 hours. Serve with cream if desired. - 37.2821

The molasses angel pudding is a sweet baked pudding made with molasses and spiced with cinnamon. Prepared with eggs, sugar and flour, the molasses angel pudding is rich to taste and flavorful. - 37.5063

GETTING READY 1.Start by preheating the oven to 275F degrees MAKING 2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes. 3.Add remaining ingredients. 4.Pour into greased baking dish and bake in slow oven for 2 hours. SERVING 5.Serve... - 37.2476

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart baking dish with margarine or butter. 2. Mix the molasses with the softened butter or margarine, beating until completely blended. Pour the warm milk into the mixture; sift the flour with the soda and... - 28.4195

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan (8x8x2 inches) and let stand for 30 minutes. Bake in preheated moderate oven... - 41.8789

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.254

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking... - 41.2531

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour... - 44.1089

Yummy Old Fashioned Rice Pudding brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Old Fashioned Rice Pudding recipe that you wouldn't want to miss! Try it! - 39.4153

Old Fashioned Rice Pudding is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.3376

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole. Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if desired. - 31.4771

Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla. Pour... - 40.7915

Roll in balls. Dip in sugar and cinnamon mix. Bake at 350° about 15 minutes. This recipe has been in one family over 100 years. - 30.6487

In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins. In a mixing bowl blend eggs, milk, salt and vanilla. Pour over bread mixture; lightly blend. Microwave (high), covered, 8-10 minutes, rotating dish 1/4... - 29.7245

Combine eggs, sugar, salt, spices and syrup. Mix milk, sweet potatoes and butter; cook until sweet potatoes are heated through. Add to syrup mixture; blend well. Pour into greased baking dish. Bake at 300 degrees for 2 hours. Serve warm with light cream or... - 36.6871

Wash rice, mix with the other ingredients and pour into a buttered pudding dish. Bake 3 hours in a very slow oven (250° F ) stirring three times during the first hour of baking to prevent the rice from settling. - 25.1354

Blend together eggs, sugar and salt. Scald milk. Slowly stir in egg mixture. Blend. Add rice, raisins, apples and vanilla. Mix well. Pour into a 3-quart casserole. Sprinkle top with nutmeg. Set casserole in a pan of water and bake in a 350° oven for 1 hour... - 40.0674

Combine all ingredients except vanilla and raisins. Bake 1 1/2 hours (stir each 1/2 hour). Stir in vanilla and raisins and let cook another half hour, or until rice is tender. Don't stir again. Converted rice may be used, but not rice that is broken and split. - 18.9259

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 1/4 minutes without removing cover or stirring. All water should be absorbed. Heat oven to 325°. Beat eggs inungreased 1 1/2 quart... - 38.3385

Do not wash rice. Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches). Add scalded milk, stir to mix and dot with butter. Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is... - 27.5709

Place the bread in a 1 1/2 quart baking dish. Scald the milk with the butter and cool. Add the sugar, eggs, salt, cinnamon, nutmeg and raisins and mix well. Pour the egg mixture evenly over the bread. Place the baking dish in a larger baking pan. Add water to... - 37.7401

In a medium saucepan, toss berries with cornstarch and salt. Add water and sweetener; simmer, stirring constantly, until berries are cooked, but still whole, about 5 minutes. Add lemon juice and cloves. Remove from heat, cool slightly. Spread 1 teaspoon of... - 43.3373

Would you like to try a tasty Old-fashioned Banana Pudding recipe? If you have plenty of Fruits on hand then Old-fashioned Banana Pudding is the thing to make. You can serve Old-fashioned Banana Pudding as a yummy Dessert. Please share this Old-fashioned... - 45.5878

Wish to cook something special for your folks this weekend? Try out this great dish, Old-Fashioned Noodle Pudding - impressing your friends and family would've never been this easy! - 49.5502

Preheat oven to 325°F. Butter a 2-quart casserole, and place it in a baking pan that will hold it with room on all sides. Cream butter in a large bowl. Blend in the following ingredients in the order given: honey, egg yolks, lemon juice, lemon rind, milk,... - 33.5192

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4969

Mix milk, molasses, suet and raisins. Add eggs and sifted flour and soda. Steam for 1 1/2 hours. Serve with your favorite sauce. - 28.045

In a medium mixing bowl stir together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves. In a small mixing bowl combine the hot water, light molasses, and brown sugar; stir into flour mixture along with the halved... - 39.4204

Heat oven to 350 degrees. Grease a 9-inch square cake pan. Combine butter, molasses, sugar, egg and vanilla in a bowl and beat to blend well. Sift flour, baking powder, salt and spices together into first mixture and stir to blend. Dissolve soda in hot water... - 39.3957

1. In a 1 cup glass measuring cup, microwave milk at 100% (high) 1-1/2 to 2 minutes or until very hot but not boiling. In a medium bowl, whisk together egg, sugar and vanilla. Gradually stir in hot milk. 2. Divide egg mixture between 2 (6 ounce) custard cups.... - 25.843

1. Combine milk, 1/4 cup sugar, tapioca, salt and egg yolks in 4-cup glass measure; mix well. 2. Microwave on SIMMER for 8 minutes. Stir and continue cooking on SIMMER for 6 to 7 minutes or until mixture boils. 3. Beat egg whites in small mixer bowl until - 27.2668

1. Measure milk in 4-cup glass measure. 2. Microwave on HIGH for 5 to 5 1/2 minutes or until hot. Combine eggs, sugar, vanilla and cinnamon in 1 1/2-quart glass casserole; mix well. Stir in rice, raisins and hot milk. Cover with glass lid or plastic wrap. - 25.9973

Combine all ingredients except scalded milk in a bowl. Mix well and add the scalded milk gradually, stirring constantly. Turn mixture into a double-boiler top. Cook and stir over direct heat until mixture thickens. Place, covered, over simmering water and... - 36.5118

Scald the 3 cups milk in the top of a double boiler. Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger. Stir in a blend of the egg and molasses. Cook and stir over boiling water 10 minutes, or until very... - 39.5296

Pour 1 1/2 cups milk into a 1 1/2-quart casserole. Heat for 3 1/2 minutes on high. Combine cornmeal, sugar, salt, cinnamon, and ginger. Stir into hot milk. Microwave, uncovered, on high for about 2 minutes, stirring at least once during cooking time. Beat... - 35.7096

This molasses sauce is a lemony and tangy sauce made with the rich taste of molasses. A cooked sauce, this dessert sauce is great with brown bettys and indian puddings. - 26.6266

Prepare Basic Refrigerator Cookie Dough blending molasses in with egg and vanilla and increasing flour to 2 cups. Chill 30 minutes while making Date Filling. On waxed paper, roll dough to 12x10-inch rectangle. Spread with Date Filling. Roll jelly-roll fashion... - 29.6907

Molasses Jumbles are a delicious chuck of taste and sweetness. This is kind of an old fashioned recipe of making cookies using molasses and chocolate, ginger, cinnamon and sour milk. - 47.9248

In medium bowl, pour J cup boiling water over 1 cup oats, stirring to combine. Let stand until oats absorb water, about 10 minutes. Meanwhile, in small bowl, combine yeast, sugar, and 3/4 cup warm water (105° to 115°F.). Let stand until yeast foams, about 5... - 36.2567

Wash and pick over beans, and soak overnight in cold water to cover. Before cooking, add more water, if necessary, barely to cover beans. Heat slowly, keeping water under boiling point. Cook until beans skins begin to burst and peel back; test by removing a... - 42.3407

Dissolve the baking soda in the milk. Combine the milk mixture, flour, molasses, sugar, shortening, egg, cinnamon, salt and raisins as desired in a bowl; mix well. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake at 350 degrees for 8 to... - 33.3301

To prepare syrup, heat 1 cup sugar and 2 cups water to boiling. Then simmer 5 minutes. Add 2 tablespoons light corn syrup. Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 42.1625

. - 42.2463

Cream the shortening and sugar in a mixing bowl until light and fluffy. Mix in the egg and molasses. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt. Add the flour mixture to the creamed mixture and blend. Blend in the hot water. Beat... - 38.6619

With electric mixer, cream butter and sugar. Add egg, molasses and dry ingredients; blend well. Add hot water and beat well. Pour batter into greased and floured bread 'n cake bake pan and cover. Bake covered in crock pot on high setting for 3 to 4 hours. Do... - 38.1169

Sift dry ingredients together. Beat margarine until creamy. Add brown sugar gradually, beating all the time, then beat in egg and molasses. Stir in sifted dry ingredients and blend thoroughly. Chill dough until firm enough to handle. Shape into small balls... - 43.0876

Cream butter until light and fluffy. Gradually beat in sugar. Add egg and molasses and beat until well blended. Sift flour with baking soda, salt, and spices. Add flour alternately with boiling water, beginning and ending with flour. Pour mixture into a... - 36.834

Sort and wash beans; place in a large Dutch oven. Cover with 2 quarts water. Bring to a boil; cover, reduce heat, and simmer 2 minutes. Remove from heat, and let stand 1 hour. Add salt to beans. Bring to a boil; cover, reduce heat, and simmer 1 hour. Drain,... - 36.7952

This old fashioned marble cake recipe has been in the family for generations. Made with alternating layers of light and dark cake batter, the old fashioned marble cake achieves, the contrasting colors with molasses and sweet milk and cream of tartar in the... - 49.5423

If you love to make your goodies for the festive season at home, you will love this Old- Fashioned Ginger Snap Cookies. Hilah reveals her secret ingredient that makes these cookies stand out and has an added kick to it. Take a look, find out and fire up your... - 149.044

Old fashioned baked beans is a navy beans and salt pork recipe prepared in the oven. A baked recipe, the old fashioned baked beans is prepared with molasses and mustard to taste. savory and delicious, it is best served with mashed potatoes on the side. - 40.3617

Pour hot coffee over salt pork; cool. Add molasses. Dissolve soda in about 1/4 cup cold water; add to pork mixture. Add eggs, sugar, fruits, peels and nuts. Mix in dry ingredients. Pour into 2 large or 3 small loaf pans. Bake -at 300 degrees for 1 hour and 30... - 41.8116

Combine meat and water in a saucepan. Bring to a boil; then cover, and simmer 10 minutes. Drain meat, and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients. Bring to a boil, and simmer for 15... - 39.2325

1. Rinse beans with running cold water and discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans. 2.... - 25.8813

In a large saucepan, bring beans, salt and 2 qts.water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer... - 40.3424

1. Preheat oven to 325°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Set aside. 3. Beat sugar and eggs with a mixer at medium speed until well blended. Add applesauce, molasses, and butter; beat... - 31.413

Place beans and 1 qt.water in a saucepan; bring to a boil. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse; return beans to saucepan. Add salt and remaining water; bring to a boil. Reduce heat; cover and simmer for 1... - 33.3834

Combine meat and water in a saucepan. Bring to a boil, then cover and simmer 10 minutes. Drain meat and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next four ingredients. Bring to a boil and simmer for 15... - 38.086

Soak beans overnight in water that is 2 inches deep above beans. Drain. Cover with fresh water and soda. Bring to a boil. Drain and cover again with fresh water. Add next ten ingredients and bring to a boil. Bake in a slow oven, 250F for 7 to 8 hours or until... - 37.9379

Sift flour, measure, and resift 3 times with spices, salt, soda and baking powder. Melt butter with sugar and molasses over boiling water and remove from heat. Add dry ingredients and lemon extract and beat until smooth; let stand over hot water for 5... - 37.0534

In a stockpot over medium-high heat, combine dry beans with enough water to cover. Bring to a boil and boil 2 minutes. Remove pot from heat and let stand for 1 hour. Drain beans. Preheat oven to 300° F. Combine beans, 3 cups fresh water and all remaining... - 32.2706

Cream butter, add sugar and cream together. Measure sifted flour and sift" again with soda and cream Of tartar. Add to creamed mixture alternately with the milk. Beat well and fold in beaten egg whites. Cream butter, add sugar and molasses or maple syrup and... - 43.0815

Dark Part: Sift flour, measure and resift 3 times with soda, salt and spices. Cream butter until smooth and soft; add brown sugar gradually and cream thoroughly. Add beaten egg yolks and molasses, and beat until fluffy. Add flour mixture alternately with... - 39.0219

Pick through and rinse the beans. Add the beans slowly to the boiling water. Reduce the heat. Cover and simmer the beans 2 to 3 hours until tender. Heat a small skillet. Add the oil and onion and saute. Add to the beans after the beans are cooked. Add all... - 40.9978

Soak beans overnight in water that is 2 inches (5 centimeters). Drain. Cover with fresh water and soda. Bring to a boil. Drain and cover again with fresh water. Add next ten ingredients and bring to a boil. Cover and bake in a slow oven, 250F (130C) for 7 to... - 38.5899

Place beans in a large container. Cover with water and soak overnight. In the morning, drain the beans and place them in a large pot. Cover with cold water until pot is three-quarters full. Add all remaining ingredients. Bring to boil, then turn heat to... - 37.9923

1. Put dried beans and water into a 3-quart glass casserole. Cover and soak overnight. 2. Cut salt pork into 1/4-inch slices, then cut into pieces. Spread on a roast rack set in a 2-quart glass baking dish. Cover with a paper towel. Cook in microwave oven 5... - 30.8198

Preheat oven to 325°. In a medium-sized heavy pan over medium heat, scald milk (150°). Gradually stir in cornmeal. Cook for approximately 8 minutes, stirring frequently, until mixture is well cooked and thickened. Remove from heat. Combine the rest of the... - 39.7751

1. Sift together the flour, baking soda, salt, and spices; set aside. 2. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. 3. Stir in the dry ingredients until well... - 38.9008

Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved... - 39.898

Christmas Pudding! Come Christmas and everyone gets impatient at the dinner table. Why? Because they know that I will make the families favorite Christmas Pudding! If you try it, I am sure it will become your family favorite too! - 48.6783

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

Sift together the flour, baking soda, salt, and spices; set aside. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. Stir in the dry ingredients until well mixed. Turn... - 40.0456

In medium bowl, combine flour, walnuts, dates, raisins, cinnamon, baking soda and salt. Stir in water, molasses, egg and butter. Pour batter into a greased 10 cup fluted tube dish or 6 cup fluted glass mold. Cover completely with plastic wrap. Cook at MEDIUM... - 40.6892

In a 1 1/2 quart casserole, combine milk, rice, salt, lemon peel, and molasses or honey. Bake, uncovered, at 300° F.for about 3 hours. Stir occasionally with a fork. After the second hour, add the coconut and butter - 29.0617

In a mixer bowl beat together molasses, ground suet, milk, and egg. In a mixing bowl stir together flour, baking soda, cinnamon, nutmeg, and ginger. Add flour mixture and raisins to beaten molasses mixture; stir till combined. Turn mixture into a 1 1/2- to... - 41.4193

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352

Hartwell farm corn pudding is a chese and corn pudding made with breadcrumbs. Savory with green pepper and milk, the hartwell farm pudding is a baked pudding and is flavored made with slices of bacon laid on top. - 34.2369

Brazil nut pudding is an exotically flavored fruity and nutty pudding made with fruits, juice and raisins along with chopped brazil nuts. Steamed, instead of baked, the brazil nut pudding is also spiced with a medly of spices like cinnamon, allspice, and... - 43.5984

1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. 2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. 3. Turn into a well-greased 1 1/2-quart... - 36.4466

In bowl, combine all ingredients. Mix until dry ingredients are moistened. Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan. Cover with lid or foil. Place on rack in large steamer or kettle. Pour boiling water into... - 39.077

I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

1. Combine eggs, brown sugar and molasses in large mixing bowl; beat well. Beat in oil. Stir in dry ingredients alternately with orange juice: mix well after each addition. Stir in fruit and nuts. Line 2-quart (9 x 5) glass loaf dish with wax paper. Paper - 28.2907

1. Combine all ingredients in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 minutes. Stir and recover. 3. Microwave on SIMMER for 50 to 55 minutes or until tender. Let stand, covered, 5 minutes before serving. - 25.1103

In the Bosch mixing bowl, combine the first five ingredients. Melt butter or margarine and honey together in a small saucepan. Pour over dry ingredients, and blend well. Spread on a baking sheet. Bake in a 300° F. oven for 30 minutes, stirring... - 32.3908

How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775

The steamed graham pudding is a graham flour pudding made with raisins and molasses. Prepared with sour milk and eggs, the steamed graham pudding is sweetened with molasses only and is light and delcious as a dessert. - 41.4437

Cook lima beans with onion; drain. Cut frankfurters into halves lengthwise; cut each in half crosswise. Set aside. Mix hot beans with remaining ingredients. Spoon half of bean mixture into a 1 1/2-quart casserole. Arrange half of frankfurters spoke-. fashion... - 39.4868

Mix and bake or steam, sifting spices with flour. Combine sour milk and molasses, and add alternately with flour and spices. - 29.7685

In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted. Cool until warm (105° to 115°F). In large bowl, combine yeast and water; stir to dissolve yeast. Stir in oat mixture, 2 cups of the flour, the sugar, molasses,... - 42.3407

Combine whole wheat and all-purpose flour; set aside. Stir milk into wheat germ; let stand until milk is absorbed. In saucepan, combine soup, shortening and molasses. Heat, stir until shortening is dissolved. Cool to lukewarm, approximately 50°C (110°F). In... - 41.9698

Stir corn meal, a little at a time, into the hot milk and cook over low heat or in the top of a double boiler, stirring constantly, for 15 minutes or until thick. Remove from heat. Mix together sugar, baking soda, salt, ginger, and cinnamon, then stir into... - 34.606

Mix the beaten eggs, salt, milk, and molasses well. Add the cooked rice, lemon rind and juice, and nutmeg. Stir well. Pour the mixture into an oiled 1 quart casserole dish. Brush the top of the mixture with the oil. Bake 1 hour at 350°. - 36.8822

Mix together suet, molasses, and milk. Sift flour and other dry ingredients together. Mix with raisins and add to first mixture. Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min. Serve with Hard or Foamy Sauce . To... - 34.4219

Hasty Pudding is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 29.1114

Preheat oven to 250°F. Oil a two quart baking dish, with cover. Combine skim milk powder and water with a wire whisk. In a medium sized saucepan, bring one and one third cups of the milk and water mixture to a boil; gradually add the corn meal, stirring... - 42.4481

MAKING 1.Mix raisins and white flour. 2.Mix dry ingredients thoroughly. 3.Add molasses, milk, cracklings and raisins; mix well. 4.Fill a greased mold 2/3 full cover tightly and steam 3 hours. SERVING 5.Serve with cream - 39.4348

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L... - 43.6496

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of... - 41.277

Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring. Dice all but two pear halves; stir into syrup mixture. Add oats and raisins. Heat until... - 42.3031

Mock Indian Pudding is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Mock Indian Pudding recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 36.9257

1. Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade. 2. Mix flour and baking soda thoroughly and add to butter... - 30.8187

Bread pudding appeals to everyone!! Watch Candra, in this video, as she prepares bread pudding – old style! A delicious looking recipe with raisins and flavored with cinnamon! A simple recipe that definitely appeals! - 118.595

The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory! - 39.6121

Try this amazingly delicious Indian Pudding. This tasty and effortlessly prepared Indian Pudding is the one dessert about which you surely would love to talk about with us! - 29.3375

Combine molasses and water" in a large mixing bowl; stir in soda. Combine flour and salt add molasses mixture, and stir until smooth. Add cranberries; stir gently Grease the top of a double boiler; pour in cranberry mixture. Cover and cook over boiling water... - 25.1543

Mix in order given and steam 2 hours. - 26.5637

Blend molasses, milk and suet. Add sifted dry ingredients and pour into shallow 1 1/2-qt. baking dish or pudding pan. Steam 1 hour. (If you use a deep dish, use one with a tube in the centre, or steam for an extra half-hour to be sure pudding is done.) - 28.9914

Combine molasses, boiling water and soda. Stir to blend and let cool to lukewarm. Sift flour, baking powder and salt together into cooled mixture. Stir to blend. Stir in cranberries. Put in 1-qt.greased mould. Cover loosely with foil. Steam 1 1/2 hours. - 35.4238

Want to know of a yummy, traditional recipe that is easy to cook and is guaranteed to earn you loads of praises? Then you must watch this video. Watch and learn to make the perfect lemon pudding cake that will please everyone's taste buds. - 122.286

Scald 3 cups of the milk. Combine the remaining 1 cup milk with the cornmeal. Add to the hot milk, and cook over medium heat until slightly thickened, stirring constantly. Remove from heat. Stir 1/2 cup of the cornmeal mixture into the beaten eggs, then add... - 36.7341

In saucepan mix milk and molasses; stir in cornmeal, ginger, cinnamon, and salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into a 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.6213