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Fashion Date Loaf Recipes
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Date Loaf Candy
1) Take a large saucepan and mix the milk, sugar and dates in it.
2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached.
3) Remove the container from the flame and stir in the pecans along with the butter.
4)... - 40.2344
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Old Fashioned Date And Nut Bread
Preheat oven to 350°F.
Grease and flour a 9 x 5 x 3-inch loaf pan.
In small saucepan, bring water and shortening to a boil; pour over dates in a medium bowl.
Allow mixture to stand 15 minutes.
Stir to blend.
Add nuts, eggs and vanilla.
In small bowl, combine... - 41.6386
Old Fashioned Fruit Cake
Heat oven to 275Â°.
Line 2 loaf pans, 9x5x3 or 8 1/2x 4 1/2x 2 1/2 inches, with aluminum foil; grease.
Measure all ingredients except fruits and nuts into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed,... - 40.8084
Old Fashioned Dark Fruit Cake
To prepare syrup, heat 1 cup sugar and 2 cups water to boiling.
Then simmer 5 minutes.
Add 2 tablespoons light corn syrup.
Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 42.1559
Carrot Spice Loaf
Carrot Spice Loaf is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 46.2366
Pumpkin Bread With Pumpkin Topping
1. Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart (9 x 5) glass loaf dish.
2. Microwave on SIMMER for 20 minutes.
3. Microwave on HIGH - 28.923
Raw Strawberry Bars
This is a delicious and quick recipe to whip up. All you need is a food processor and a few handy ingredients. Everyone will love it,I guarantee you. You can even choose to melt 85% dark chocolate and drizzle it on the bars. Gives it a delicious, rich taste. - 32.661
1 Cut unsliced soft white bread lengthwise into 5 or 6 slices; trim crusts.
2 Spread to edges with softened butter or margarine, then with Cheddar-flavor cheese spread (from a 6-ounce container).
3 Roll up, jelly-roll fashion; wrap; label, date, and freeze. - 17.6872