GETTING READY 1. In a medium sized sauce pan, heat milk till just ready to boil. 2. Remove off flame, add salt and sugar and mix well. Keep aside to cool. MAKING 3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon ..

GETTING READY 1) Preheat oven to 350°. 2) Grease a 8x8x2" pan and place aside. MAKING 3) In a saucepan, scald milk by adding sugar. 4) Allow the milk to cool down until warm. 5) Add yeast to dissolve in warm milk of 110° to 115° temperature. 6) In a large ..

MAKING 1. In a saucepan sprinkle granular yeast and 1 tblsp sugar over warm (110°) water. 2. Alternately, in a saucepan add crumbled compressed yeast and 1 tblsp sugar on lukewarm (85°) water. Keep aside for 5 minutes. 3. In a large bowl keep mix butter and ..

Sprinkle fish with garlic salt and pepper. Lightly oil grid. Grill fish steaks, on uncovered grill, over medium-hot briquets 4 to 5 minutes per side or until fish flakes easily when tested with fork. Garnish as

1. Preheat oven to 350°F, or gas grill to medium. 2. Remove skin and any remaining bones from salmon. Rinse salmon under cold running water and pat dry with paper towels. 3. Drain salsa, removing as much of the liquid as possible. 4. Combine mayonnaise,

1. Place cedar plank in salted water and weight with heavy cans or stones. Soak for at least 2 hours, preferably longer. 2. To prepare the pesto, place first 4 ingredients in a blender or small food processor and puree. Add lime juice, jalapeno, and salt

Combine breadcrumbs, tarragon, and seasoning; stir well. Brush fillers with French dressing; dredge in breadcrumb mixture. Arrange fillers on rack of a broiler pan that has been coated with cooking spray. Bake, uncovered, or 450° for 10 minutes. Sprinkle ..

Combine first 8 ingredients in a small bowl. Place fish on rack of a broiler pan coated with cooking spray. Brush fish with margarine mixture. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes or until fish flakes easily when ..

Preheat oven to 350 degrees. Grease a 9 x 13-inch baking dish well. In prepared baking dish arrange fillets. Sprinkle with pepper. In a bowl combine rice, onion and curry powder; mix well. Spoon over fillets. Top with lemon slices; dot with ..

Chef John from ‘Food wishes’ cooks up a lovely asparagus and ham with garlic and lemon in this asparagus and ham recipe video. The asparagus with ham is flavorful, green and light. If I had a farm, this is how I'd eat asparagus. I would plant rows and ..

The orange and rosemary poached catfish is a skillet cooked catfish prepared with orange juice. Flavored with some dried rosemary, this orange catfish has wonderfully balanced flavores that goes great with rice or soft

Combine first 7 ingredients. Sprinkle mixture Evenly on both sides of fillets. Place fillets in a grilling basket coated with cooking spray. Coat grill rack with cooking spray; place on grill pver medium-hot coals (350° to 400°). Place basket on rack; ..

1. Combine first 7 ingredients; divide evenly into 2 shallow dishes. 2. Place egg in another shallow dish; whisk in water. Dredge each fillet in cornmeal mixture; dip in egg mixture and dredge in second cornmeal mixture. 3. Heat oil in a large nonstick ..

Combine first 8 ingredients in a small bowl. Arrange fillers in a 13- x 9- x 2-inch baking dish that has been coated with cooking spray. Pour catsup mixture over fillers; cover and marinate in refrigerator 30 minutes, turning once. Remove fillers from ..

Place fillets in a shallow dish; pour hot sauce over fillets, turning to coat. Cover and marinate in refrigerator 30 minutes. Combine cornmeal and salt in a container; dredge fillets in cornmeal mixture, shaking off excess. Coat a large nonstick skillet with ..

This recipe is sure to please. Who doesn't love pork chops??

Pre-heat oven to 350 Place whole Pablano Pepper on cookie sheet Roast for approximately 10-15 minutes while you prep the rest and cook the sausages Remove pablano from oven and place in a plastic container or bag to rest Heat saute pan to medium-high. Add 1/2 ..

You can use black or New Zealand green-lipped mussels for this French recipe. When buying either type, select ones with tightly closed shells that are not cracked or broken. If a mussel is open, tap it; it should close promptly. To clean mussels, scrub the ..

Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe ..

Cut catfish into bite size pieces. For the marinade, in a shallow baking dish or pie plate stir together oil, garlic, lime peel; lime juice, curry powder, sugar, soy sauce and red pepper. Add tartfish, stirring and tossing until! well coated. Cover and chill ..

Sprinkle catfish with lemon grass, set aside. In small saucepan coated with nonstick cooking spray, heat garlic and onions and let sizzle for about 1 minute. Do not let garlic burn. Add hoisin sauce, water, rice wine vinegar and chili paste. Reduce heat and ..

Combine clam juice and water in a medium saucepan; bring to a boil. Add onion, celery, green pepper, and garlic; cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Add tomato and next 9 ingredients; stir well. Bring to a boil; cover, ..

Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets. Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets. Place fillets in a 13- x 9- x 2-inch baking dish. Bake, uncovered, ..

Melt butter in a large skillet. Add green pepper and 2 tablespoons onion. Saute until onion is transparent. Add almonds, bread crumbs, oregano, 1 tablespoon lime juice, cilantro and salt; mix well. Spoon filling down center of each catfish fillet. Roll up and ..

MAKING 1) Get the grill ready or preheat the broiler. 2) In a medium bowl, add in the tomatoes, onion, jalapenos, vinegar and salt. 3) Mix well. 4) Let the mixture rest at room tempearture for about 30 minutes before serving time. 5) You can store any ..

GETTING READY 1. Into a basin grate potato coarsely, put in self-raising flour, cheese and seasoning. 2. Whisk egg and mix in. MAKING 3. In a frying pan heat lard such that a light blue smoke rises from it and drop in spoonfuls of the mixture. 4. Fry until ..

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe

This easy to make baked salmon is absolutely wonderful as it combines the irresistible flavors of lemon, herbs and is baked with butter. A must try for all you hardcore seafood

GETTING READY 1. Into a basin grate potato and onion. MAKING 2. Combine in egg and add flour, chopped bacon, herbs and seasoning mixing well. 3. In a heavy-based frying pan heat oil. 4. Fry tablespoons of the mixture, turning until golden brown both

This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by ..

GETTING READY 1. Mash bananas and cream margarine and sugar. 2. Beat in eggs. MAKING 3. Combine flour, salt and banana and mix well. 4. Place in a greased and floured 675 g / 1 1/2 lb loaf tin, or slightly larger. 5. Let it bake in middle of a moderately hot ..

GETTING READY 1. In a bowl mix flour and oats. 2. Rub in margarine. MAKING 3. Put in sugar, dried fruit and cherries. 4. Mix in the beaten egg, using a fork. 5. Put in a dessertspoon of milk if too stiff to mix. 6. On a greased baking sheet put rough ..

MAKING 1. In a bowl add flour and rub in margarine. 2. Combine the rest of the ingredients. Mixture will be firm but not stiff. 3. Roll mixture into balls and place, well apart, on a greased baking tray. 4. Press each biscuit lightly with a fork. 5. Bake ..

GETTING READY 1. In a large shallow fry pan, heat the lard over a medium flame until it begins to smoke. MAKING 2. In a large mixing bowl, combine the coarsely grated potato with, cheese, flour and seasonings. 3. Add a beaten egg to the mixture. 4. Using a ..

GETTING READY 1. Preheat the oven to 375° F/ 190° C 2. Grease a 1pound loaf tin with oil or butter and dust with flour. MAKING 3. In a work bowl, mash the bananas using a fork or a potato masher. 4. In another bowl, cream the butter and sugar using a ..

GETTING READY 1. Mix flour, salt and sugar (plus baking powder if needed). 2. Rub in lard and add dried fruit. MAKING 3. Mix to a soft dough with most of the liquid. 4. On a floured board, roll out and cut into 5 cm / 2 inch rounds. Brush with remaining sour ..

MAKING 1. In a small pan over low heat add sugar and milk and stir until dissolved. 2. Let it to cool. 3. Into a bowl sift flour and salt, rub in fats and bind to a dough with the cooled liquid. 4. On a floured board, roll out dough to 7 mm / 1/4 inch thick. ..

GETTING READY 1. Into a basin sift flour and salt. 2. Rub in lard and margarine. 3. Put in sugar and currants. MAKING 4. Mix to the consistency of pastry dough with beaten egg and milk. 5. On a floured board roll out to approximately 7 mm / 1/4 inch thick. ..

GETTING READY 1. Into a bowl sift flour and salt and rub in fat. 2. Chop up apples roughly after peeling and coring them. MAKING 3. Combine apple and sugar, adding enough milk to form a soft and not sticky dough. 4. Dusting with flour, shape into an oval ..

GETTING READY 1. In a large shallow fry pan, heat the oil over a medium flame. MAKING 2. In a large mixing bowl, grate the potato and onion. 3. Add a beaten egg to the mixture and stir to combine. 4. Further add the flour, chopped bacon, herbs and ..

MAKING 1. In a large pan put margarine and sugar over low heat. 2. When margarine has melted, remove pan from heat and add sultanas, beaten egg and flour. 3. Mix well and the mixture will be very soft. 4. In a flat dish add the Rice Krispies and, using a ..

MAKING 1. On a floured board, roll out pastry 2 cm / 3/4 inch thick into an oval or a round. 2. Place pastry on to a baking sheet. 3. With a sharp knife or cutter and keeping at least 1 cm / 1/2 inch in from edge of pastry, cut another oval or round, but cut ..

MAKING 1. Into a bowl sift flour and spices. 2. Rub in margarine. 3. Put in sugar and fruit. 4. Warm milk with treacle and dissolve in it the cream of tartar and bicarbonate of soda. 5. Mix liquid into dry ingredients with a wooden spoon. The mixture should ..

MAKING 1. For making shortbread base cream margarine and sugar and mix in flour. 2. Spread in a greased 28 by 18 cm / 11 by 7 inch Swiss roll tin. 3. Bake above centre of a moderate oven, Gas 4, 350°F, 180°C, for 20 minutes. Allow to cool in tin. 4. For ..

MAKING 1. Rub butter into other ingredients until mixture resembles fine crumbs. 2. Work together into a dough. 3. Roll small balls about 2.5 cm / 1 inch in diameter. 4. Put them 5 cm / 2 inches apart on greased baking trays. 5. Flatten with a fork dipped ..

GETTING READY 1. Grease two round 20 cm / 8 inch sandwich tins and line the base of each with a circle of greaseproof paper. MAKING 2. In a warm bowl add all the ingredients together, sifting in the cocoa and baking powder. 3. Mix well until smooth and ..

GETTING READY 1. Cream margarine and sugar until light and fluffy. 2. Into another bowl sieve flour. MAKING 3. Put in eggs one at a time, beating with a spring whisk or an electric whisk between each egg. 4. Fold in flour as lightly as possible and lastly the ..

GETTING READY 1. Rub chicken halves inside and out with lemon and brush with butter. MAKING 2. In a bowl mix together salt, pepper, paprika and sugar and sprinkle lightly over chickens. 3. Place chickens in broiler pan, skin side down. 4. Place pan in bottom ..

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection.

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 350° F, 180° C MAKING 3. Into a large bowl, sift the flour. 4. Mix in the orange rind and sugar. 5. Add butter, cut into small cubes to the flour and rub in ..

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 375° F, 190° C MAKING 3. Into a large basin, Sift flour and mix in oats. 4. Cut margarine into small cubes and add to the flour, using your finger tips, rub it into the flour ..

MAKING 1. Into a large basin, sieve the flour, salt, cream of tarter and soda. 2. Add fat in small cubes and using your hands, rub into the dry ingredients until the mixture resembles cookie crumbs 3. Stir in the sugar and currents. 4. Pour in the egg and ..

GETTING READY 1. Line a baking tray with greaseproof paper. 2. Preheat the oven to 325° F, 160° C 15 minutes before baking time. MAKING 3. In a large saucepan, combine the sugar and margarine and melt on a low flame. 4. When sugar has melted and ..

GETTING READY 1. Preheat the oven to 350° F/ 180° C 2. Grease a baking sheet with oil or butter. MAKING 3. In a large mixing bowl, sift in flour with salt. 4. Cut fat into cubes and add to the flour. 5. Using your finger tips, rub the fat with the ..

GETTING READY 1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits. 2. Line a baking tray with greaseproof paper. 3. Preheat the oven to 375° F, 190° C. MAKING 4. Into a large mixing bowl, sift the flour. 5. Add ..

GETTING READY 1. Grease a 9 inch square cake tin with oil, butter or baking spray. 2. Line the bottom of the tin with a piece of grease proof paper. 3. Preheat the oven to 300° F, 150° C MAKING 4. Into a large bowl, sift the flour, soda and spices and ..

GETTING READY 1. Grease two 7 inch cake tins with oil, butter or baking spray. 2. Line the base of the tins with grease proof paper; this will help to unmould the cake and to give a smooth surface to the cake. 3. Preheat the oven to 400° F, 200° ..

GETTING READY 1. Grease two 1 pound/ 1/2kg loaf tins with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C MAKING 3. Into a large bowl, sift the flour, spices, cream of tartar and soda. 4. Cut margarine into small cubes and add to the dry ..

MAKING 1. Into a large basin, sieve the flour, salt, cream of tarter and soda. 2. Add fat in small cubes and using your hands, rub into the dry ingredients until the mixture resembles cookie crumbs 3. Stir in the sugar and currents. 4. Pour in the egg and ..

GETTING READY 1. Grease a 1 litre pudding mold with oil or butter. Cut a square of greaseproof paper to cover bottom of mold so that the pudding can be demolded easily. 2. Cut a piece of foil to cover the mold when steaming the pudding. MAKING 3. In a ..

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a baking sheet with oil or butter or line with greaseproof paper. MAKING 3. In a large mixing bowl, sift the flour with the salt. 4. Diving butter into 3 equal portions cut 1 portion of ..

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C MAKING 3. In a mixing bowl, combine the flour, soda and ginger. 4. In a medium saucepan, combine syrup, lard and sugar. 5. Place the pan on a ..

GETTING READY 1. In a large mixing bowl, mix the flour and salt with 1 tablespoon oil and sufficient water. Knead to make a stiff dough. 2. Start the grill 5 minutes before cooking time. MAKING 3. In a medium saucepan, melt the butter over a medium ..

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 425° F, 220° C MAKING 3. Into a large basin, sift flours with salt. 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it ..

GETTING READY 1. Grease 2 8 inch cake tins with oil, butter or baking spray. 2. Line the base of the tins with a circle of grease proof paper; this will help to unmould the cake and to give a smooth surface to the cake. 3. Preheat the oven to 325° F, 160° ..

GETTING READY 1. Into a bowl add flour and salt. 2. Distribute fat into 3 even amounts rubbing one third into flour. 3. Put in currants and sugar and mix to a firm dough with water. MAKING 4. On a floured board, roll out to an oblong three times as long as it ..

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 375° F, 190° C 3. In a saucepan, combine the sugar and milk and place on a low flame. 4. Stirring, heat the milk until the sugar has dissolved. Take pan off and ..

GETTING READY 1. Sift together flour, bicarbonate of soda, cinnamon and nutmeg. MAKING 2. Stir in ground rice. 3. Rub in butter and lard. 4. Put in sugar, currants and peel and mix well. 5. Put in eggs, milk and vinegar and beat into mixture. 6. Grease a 23 ..

GETTING READY 1. Grease and line a 20 cm / 8 inch cake tin, which should be at least 4 cm / 1 1/2 inches deep. 2. Sieve flour and salt. 3. Cream butter and castor sugar until light and fluffy. 4. Beat in the egg and fold in flour and salt. MAKING 5. Using a ..

GETTING READY 1. Break chocolate in pieces. MAKING 2. In a pan add it with butter and heat very gently until both are melted. 3. Remove from heat and, using a wooden spoon, gradually beat in the eggs. 4. The mixture will thicken. 5. Put in vanilla and ..

GETTING READY 1. Combine together flour and salt. 2. Mix in 1 tablespoon of the oil and enough water for making a fairly stiff and pliable dough. MAKING 3. On a floured board, roll out to fit a frying pan about 18 cm / 7 inches in diameter. 4. In the pan ..

GETTING READY 1. Put flour in a bowl (with baking powder if wholewheat flour is used). Eub in butter and lard. 2. Add egg-yolk and lemon juice and mix to a firm dough. MAKING 3. Roll out pastry on a floured board to fit a 20 cm / 8 inch flan tin or pie ..

GETTING READY 1. Cream in butter and sugar and add beaten eggs. 2. Thereafter fold in flour and salt. 3. Chop apples after peeling and coring them and and mix with lemon rind, currants and brandy. MAKING 4. Take a 1-1 litre / 2 pint pudding basin and grease ..

GETTING READY 1. Grease a baking tray and keep aside. 2. Pre heat an oven at 200 C (400 F). MAKING 3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon luke warm milk. Mix well and keep aside for 5 minutes. 4. Post 5 ..

GETTING READY 1. Preheat the oven to 425°F, 220°C MAKING 2. In a large mixing bowl, sieve the flour along with salt and baking powder if whole wheat flour is being used 3. Cut the fats into small cubes and add to the flour. 4. Using your fingertips, ..

GETTING READY 1. Grease a 7 inch Swiss roll tin with oil, butter or baking spray. 2. Preheat the oven to 350° F, 180° C. MAKING 3. To make the toffee, in a heavy bottomed saucepan, combine the butter, sugar, syrup and condensed milk. 4. Place the pan ..

GETTING READY 1. Prepare a double boiler. Place a small saucepan filled with 3 inches of water on a low flame and allow the water to simmer. 2. Place a basin over the saucepan such that it fits tightly on saucepan but does not come in contact with the ..

GETTING READY 1. Grease an 8 inch cake tin having 1 ½ inch depth, with oil, butter or baking spray. 2. Line the base of the tin with a grease proof paper; this will help to unmould the cake. 3. Preheat the oven to 325° F, 160° C 4. Peel, core and thinly ..