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Roast Breast Of Turkey Stuffed With Matzo Farfel And Spinach
Rinse and dry turkey breast.
Pound lightly to make as even as possible.
Place in a shallow nonaluminum dish.
To Marinate: Mix all the ingredients in small bowl.
Pour over turkey, turning to coat both sides.
Cover and refrigerate overnight, turning once or... - 43.3206
Matzo Farfel Charlotte Passover
1. Preheat oven at 350° C.
2. In a bowl, take farfel. Pour cold water over it and let it soak for a few minutes.
3. Drain water and crush it into a paste.
4. In a bowl, take egg yolks and sugar. Beat it well till it is thick in... - 42.4715
1) Mix together the flour and the salt
2) Add in the eggs and combine to make a stiff dough
3) Using the hands, roll into thin strips
4) Allow to dry, enough to grate or chop into pieces
5) On a towel, spread out the strips and allow to dry some... - 36.7782
Farfel has a fine taste.The eggs and flour gives the Farfel a great taste. - 29.3577
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1. Wash prunes and soak it in water for one hour.
2. Preheat oven at 375° F.
3. In a saucepan, bring prunes to a boil.
4. Add farfel, salt, lemon juice, honey and butter.
5. In a baking dish, take the above mixture.
6. Cover with a... - 42.4944
Apple Matzo Kugel
1. Combine topping ingredients in a small bowl, and set aside.
2. Place the matzo farfel in a large bowl. Add the apple juice, and stir to mix well. Set aside for 5 minutes.
3. Add the egg substitute, sugar, cinnamon, and salt to the matzo mixture, and stir... - 36.3778
Passover Eggplant Casserole
1. Place the eggplant, onion, green pepper, tomatoes, tomato sauce, tarragon, salt, and pepper in a 4-quart pot. Cover and simmer over low heat, stirring occasionally, for about 15 minutes, or until the eggplant is tender.
2. Coat a 2-quart casserole dish... - 34.1316
1) Take a skillet and heat fat in it. Add veal and cook until brown.
2) Add pepper, salt, water and paprika.
3) Cover and cook over low heat for about 1 hour or until veal becomes tender, stirring constantly.
4) Serve with farfel or boiled... - 34.7052