1. Preheat oven to 375° F. 2. Pour boiling water over cornmeal; stir until smooth. 3. Beat in remaining ingredients, except egg whites. 4. Beat egg whites until stiff; fold into mixture. 5. Turn into 1 1/2- quart casserole sprayed with vegetable pan spray.... - 31.1213

1. Pour the water over the corn meal, cook together 5 minutes in the upper part of a double boiler. Add the shortening, butter or margarine and salt. Let cool to lukewarm. 2. Start oven, set at Moderate, 350° F. Rub a 1-quart baking dish with shortening,... - 30.2351

Spray a 1-quart casserole with non-stick coating; set casserole aside. In a medium saucepan stir 1 cup of the milk into the cornmeal. Cook, stirring constantly, till mixture is very thick and pulls away from the sides of the pan. Remove from heat. Stir in the... - 36.6577

Golden spoon bread is made with chedar cheese and cornmeal and thus have a yellow color to them. Served frsh and hot from the oven, this golden spoon bread can be served as a side for a meal. - 42.2172

Remove crust from bread. Tear bread into pieces. Combine bread and milk in a small bowl and squeeze together into a soft pulp. In a large bowl, combine veal or beef, mortadella or ham, bread-milk mixture, nutmeg, 2 eggs, Parmesan cheese and salt and... - 39.3867

1. Heat oven to 400°F. 2. Melt butter in a saucepan over medium heat. Add mushrooms and onions and cook until limp but not browned. Stir in flour. Remove from heat. Stir in tomatoes, mashing tomatoes against the side of the saucepan with the back of a wooden... - 40.6108

Scald milk in a medium-size saucepan. Add cornmeal and cook, stirring constantly, until thickened. Mix in salt and sugar. Blend a small amount of hot cornmeal mixture into beaten egg yolks, then return egg yolks to saucepan, mixing thoroughly. Stir in butter... - 38.8064

Preheat oven to 375°. Generously grease a 1 1/2 quart souffle dish and set aside. In a bowl, combine cornmeal with 1 cup of the milk; let stand for 5 minutes. In a 2-quart pan, bring remaining 1 1/4 cups milk to a boil, then stir in cornmeal mixture. Cook,... - 36.2668

In a medium saucepan stir the milk into the cornmeal. Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan. Remove from heat. Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine,... - 40.5708

1 Preheat the oven to 350°F. Butter a 1 -quart flameproof baking dish. In a medium-size saucepan, stir together the stock, milk, sugar, salt, and cornmeal, then bring to a boil over moderate heat. Add 2 teaspoons of the butterand cook the mixture over low... - 31.461

Place milk in top of a double boiler over boiling water, cook until hot. Stir in cornmeal, cook, stirring until thickened. Remove from heat, stir in butter, cheese, egg yolks, and salt. Stir mixture until cheese melts. Beat egg whites (at room temperature)... - 28.4693

In saucepan combine cornmeal and water. Cook, stirring constantly, till mixture is the consistency of mush. Remove from heat; stir in milk, cheese, melted butter, sugar, baking powder, and salt. Stir in egg yolks; carefully fold in egg whites. Bake in greased... - 34.606

I'reheat oven to 325°. Combine milk and water in large saucepan; bring to boil. Let boil for 2 minutes, then reduce heat and add cornmeal a little at a time, whisking until smooth. Remove from heat and add salt, pepper and butter. Mix thoroughly, then mix in... - 38.3014

1. Preheat the oven to 350 degrees. 2. Mix the cornmeal, wheat germ, whole wheat flour, and salt with the cold water. 3. Stir into the boiling water in a saucepan and cook, stirring, for 2 to 3 minutes. Add the rice and oil and mix well. 4. Beat the egg yolks... - 37.2162

Preheat oven to 375°F. Scald milk. Stir in cornmeal and cook until thickened, stirring constantly. Add egg yolks and oil. Remove from heat and cool slightly. Fold in egg whites and then pour into a well-greased 8-inch square baking pan. Bake 35 to 40... - 29.858

Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste. - 34.5889

This spoon bread recipe is a cornmeal bread recipe. Prepared with a batter of milk and eggs, the spoon bread is spiced with cayenne and seasoned with salt and sugar, baked with added baking powder, it comes out golden brown and puffy. - 42.819

Mix the corn meal and soy flour together in a saucepan. Stir the water in slowly to prevent lumping, and cook over a medium heat, stirring constantly, until boiling. Remove from heat and cool to lukewarm. Add salt, oil, and egg yolks. Beat egg whites until... - 35.2054

1. Preheat the oven to 350 degrees. 2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick. 3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 28.8079

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 41.0831

1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 25.0091

This spoon bread recipe is a cornmeal bread recipe. Made with a milk and egg batter along with added butter to it, the spoon bread is oven baked. Used as an accompaniment to meals, the spoon bread is filling and easily prepared. - 33.415

A typical cornmeal custard type casserole dish, this Yankee Spoon Bread is just as amazing as it can get. Very simple and interestingly delicious, this Yankee Spoon Bread is also a very different and innovative breakfast recipe to try. - 38.2629

Spoon Bread is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spoon Bread, you will always crave for some more. - 29.4711

Spoon Bread is a delicious side dish version. An easy to make bread recipe, you will simply find this Spoon Bread both mouth-watering and amazingly tempting. - 38.2864

Spoon bread spud muffins are warm and crusty snack to offer. They are so easy to make and are a complete comfort food. Enjoy the spoon bread spud muffin little hot!! - 45.2127

This classic pudding like bread is often eaten eaten plain. There can be as many recipes as you may like. We have one such spoon bread recipe to share with you. Hope you enjoy it. - 45.1431

Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in a 400° F.oven for 45 minutes. - 34.2818

In a bowl, mix boiling water with cornmeal. Stir until smooth and cool. Beat in eggs one at a time, beating well after each addition. Add remaining ingredients, mixing well. Pour in a buttered 1-quart casserole. Bake in a 350° F.oven for about 45 minutes or... - 30.803

In a bowl, mix boiling water with cornmeal. Stir until smooth and cool. Beat in eggs one at a time, beating well after each addition. Add remaining ingredients, mixing well. Pour in a buttered 1-quart casserole. Bake in a 350° F oven for about 45 minutes or... - 30.2849

Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often. Remove from heat. Beat together egg, milk and sweetener. Mix into corn-meal... - 23.5272

Cook and stir cornmeal and water till consistency of mush; remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon. Fold in egg whites. Pour into greased 2-quart soufflé dish or casserole. Bake at 325°... - 35.0366

Combine corn meal and water; cook and stir till consistency of mush. Remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon (reserving some for garnish, if desired). Fold in egg whites. Pour mixture... - 42.5683

Put milk, butter, sugar, and salt in a saucepan; bring to a boil. Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly. Stir in... - 29.3813

Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes. Beat eggs with an electric mixer until thick and pale yellow. Stir in cornmeal mixture and 2 1/2 cups of the cheese. Pour... - 32.0248

In saucepan, combine corn meal and water; bring to a boil and cook until very thick, stirring constantly. Remove from heat and stir in butter. Add soup, baking powder, and slightly beaten egg yolks; mix well. Fold mixture into stiffly beaten egg whites. Pour... - 27.9322

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or 1-. quart... - 34.3857

Cook and stir cornmeal and water until the consistency of mush. Remove mixture from heat; add sugar, baking powder, 1 teaspoon salt, and butter. Stir in milk and well-beaten egg yolks. Fold in stiff-beaten egg whites. Bake in a greased 2-quart casserole in a... - 33.2246

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

Mix first 6 ingredients in saucepan and add 1 cup milk. Cook over moderate heat, stirring constantly, until thickened and boiling. Remove from heat. Reserve one third of cheese to slice for top. Cut remaining cheese into cubes; add to cooked mixture; stir... - 45.1802

Combine corn meal and water; cook, stirring constantly, till consistency of mush. Remove from heat; add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks. Crumble bacon, reserving some for garnish; add to corn-meal mixture. Fold... - 41.2745

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 45.1285

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or... - 35.6303

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1084

Preheat oven to 375°. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well blended;... - 32.9837

In medium saucepan stir cornmeal and salt into cold water. Add boiling water; cook 5 minutes. Remove from heat. In small bowl, combine remaining dry ingredients. Add eggs, margarine, and water, one at a time, mixing after each addition. Stir into cornmeal... - 47.4712

In 1-cup measure combine milk and water. In small bowl combine 3/4 cup of milk mixture with corn meal. Microwave at High 2 to 3 minutes, or until very thick; stir with wire whip 2 or 3 times. Blend in remaining milk, margarine, baking powder, salt and egg... - 41.296

Spoon bread is much like a savory souffle or pudding but has a consistency of a bread. It adds taste to your meal. There are many recipes to make spoon bread. Try this recipe of cheddar spoon bread and enjoy!! - 49.1251

Preheat oven to 350°. Combine milk and butter in a bowl. Stir in cornmeal, baking powder, sugar, and salt. Stir in eggs and chives until well blended. Pour batter into greased casserole dish and bake 30 to 40 minutes. Bread is done when a wooden pick... - 32.1136

Blend cold stock with cornmeal in saucepan. Heat gradually to boiling point. Remove from heat and blend in remaining ingredients. Turn into oiled square pan. Bake at 400° F, 25 to 30 minutes. Cut into squares. - 25.2466

Preheat oven to 375°F. Grease a 2-quart casserole. In a large bowl, stir boiling water into cornmeal. To prevent lumping, stir until the mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, sugar, baking powder, soda, and salt. Beat egg whites... - 39.0494

Beat soy flour into 1 cup cold milk in saucepan. Blend in remaining ingredients except eggs. Heat gradually; stirring constantly, and when mixture is hot, cook for 5 minutes more. Remove from heat. When cool, mix in egg yolks and then fold in stiffly beaten... - 28.7465

In saucepan combine water and cornmeal; cook till the consistency of mush. Remove from heat. Stir in milk,cheese, butter, sugar, baking powder, and salt. Stir in egg yolks; fold in egg whites. Bake in greased 2-quart casserole at 325° for 55 to 60... - 36.219

Preheat oven to 350°. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Place nuts in a food processor; process until ground. Spoon into a bowl; set aside. Place cornmeal... - 41.5021

Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg... - 36.1565

Blend 1 cup of cold milk with cornmeal in saucepan. When well blended, add remaining milk. Gradually bring to boil. Reduce heat and continue to cook, stirring constantly, until mixture thickens. Add remaining ingredients except eggs. Continue cooking and... - 37.536

Soften cake or dried yeast in 1/4 cup of milk. Stir. Let rise for 10 minutes. Add rest of milk, eggs, oil and molasses. Sift remaining ingredients together and stir into liquid mixture. When blended thoroughly, turn into oiled square pan. Set in warm place to... - 35.7949

Blend cornmeal and 1 cup of cold milk together in saucepan. Add rest of milk. Heat gradually to boiling point. Remove from heat and cool to lukewarm. Blend in remaining ingredients except egg whites. When thoroughly mixed, fold in egg whites. Turn into oiled... - 34.7939

Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg whites... - 35.109

Heat milk in a saucepan until hot, not boiling. Gradually add cornmeal; stir constantly. Stir in salt and 2 tablespoons butter. When butter is melted, remove from heat and stir in green pepper, corn, and cheese. Gradually stir hot mixture into slightly beaten... - 33.3629

Scald the milk in a double boiler. Gradually stir in the corn meal and cook until the consistency of mush. Add the butter and salt, and pour over the well-beaten eggs gradually, while stirring. Pour into a greased or oiled 1 1/2 qt baking dish. Bake in a hot... - 26.6889

In saucepan mix cornmeal, flour, and 1/4 teaspoon salt; stir in broth and milk. Cook and stir till thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in margarine. Cool slightly. Stir in yolks and chicken; fold in whites. Pour into... - 35.8149

In saucepan, melt butter over medium heat; cook onion for 2 to 3 minutes or until softened. Stir in cornmeal, salt, sugar, pepper and cinnamon; cook, stirring, for 1 to 2 minutes to coat cornmeal. Gradually whisk in hot milk; cook, stirring constantly, until... - 37.9287

Heat oven to 375°. Cook and stir meat, onion, green pepper and garlic in large skillet until onion is tender. Drain off fat. Stir in tomato sauce, corn (with liquid), 1 1/2 teaspoons salt, the chili powder, pepper and olives; heat to boiling. Reduce heat... - 40.8859

1. Preheat oven to 375°. 2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 24.5864

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones). Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle... - 31.7321

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter... - 35.5495

Sift flour, cornmeal, sugar, baking powder, and salt altogether in a large mixing bowl. Let shortening and milk come to a rolling boil and pour over the dry mixture stirring constantly until batter thickens. Put eggs in mixture, beat well about one... - 28.8996

Preheat oven to 375°. Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until tender. Let cool. Peel potatoes; mash. Set aside. Combine 2 cups milk, cornmeal, and salt in a large saucepan; stir well with a whisk. Cook over medium heat 4 minutes or... - 41.8174

Preheat oven to 350°F. Lightly grease shallow 2 1/2 quart ceramic baking dish. In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives. In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 43.3329

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

In medium glass bowl, combine cornmeal, milk and salt. Cook at HIGH 3 minutes and at MEDIUM 3 to 4 minutes or until cornmeal is thickened; stir twice. Stir until smooth; and eggs, cheese and butter. Stir until cheese and butter are almost melted. Pour into... - 35.8104

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a... - 35.5674

Preheat oven to 375 F. Grease a 2-quart casserole or a 12-by-8-by-2-inch baking dish. In medium saucepan, gradually stir cornmeal and salt into boiling water. Cook, over medium heat, stirring constantly, until consistency of thick mush. Remove from heat. Add... - 35.7204

Combine the first 6 ingredients; mix well. Pour half the batter into a greased 9" x 9" x 2" pan. Then sprinkle with chilis and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400° for 45 min Cool 10 min before serving. - 31.1437

Stir cornmeal and salt into boiling water in 1 1/2 to 2 quart casserole. Cook in Radarange oven 6 minutes, stirring several times. Beat in butter and milk, cool about 30 minutes until mixture reaches room temperature. Beat eggs until thick. Thoroughly mix... - 31.9776

Set Power Select at HIGH. In medium glass bowl, combine cornmeal, milk and salt. Heat 3 minutes, stirring once. Set Power Select at MEDIUM. Heat 3 to 4 minutes or until cornmeal is thickened, stirring once until smooth. Add eggs, cheese and butter, stirring... - 35.2421

Has the sour economic times started to give you sleepless nights over how to keep your thanksgiving low scale this time? Two charming cooks in this video will tell you how a low budget doesn’t really have to mean a low scale thanksgiving feast after all.... - 99.7099

Thanksgiving feast on a budget can be sumptuous and elaborate too. Christine and Lisa get together to show you how to cook a full festive feast of eight super delicacies for a gathering of 8 people! They have cooked up Herb Roasted Turkey, Roasted Winter Root... - 103.308

Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335

1 Simmer beef and bone with water, tomatoes, carrots, leek or onion, garlic, bay leaves, sugar and salt in kettle about 3 hours; remove bone; cool slightly; skim off fat. 2 Add cabbage, zucchini, green beans and macaroni; cook 45 minutes longer, or until - 25.897

If you are making a concerted habit of baking your own bread for the family, this cheddar crown bread is a must-try. Watch Angie use a mixer fitted with a dough hook to make this impressive 32 dinner roll crown with effortless ease. If you like using your... - 127.111

Wish to treat you family to a Italian fare? Chef Bhal Dave prepares an exciting slew of Italian delicacies to tickle your taste buds. From luscious lasagna to hearty soups, you will find inspiration for a three course dinner to treat your close ones. - 80.4689

In saucepan, cook onion in butter until tender; blend in soup. Gradually stir in milk, mustard, and pepper; add macaroni. Pour into 1 1/2-quart casserole. Bake at 400 °F. for 25 minutes or until hot; stir. Top with crumbs; bake 5 minutes more. - 30.2958

Melt butter or margarine in ceramic fondue pot over a moderate direct heat. Stir in next 5 ingredients. Stir in milk; cook, stirring constantly until sauce is smooth and thickened slightly. Lower heat. Add cheese, a small amount at a time and stir until... - 38.7019

Your favorite chef Tawnya Rush is on a television show and she is showing how to prepare a complete breakfast for a family. It’s not a messy job and you can even get your kids to help you. First, she makes an omelette in a zip lock bag, that's so convenient... - 150.894

This Family Favorite Burgers is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef and herbs - this Family Favorite Burgers is something you must not miss out on! - 32.4937

Macaroni And Chesse Family Style has a lovely taste. Macaroni And Chesse Family Style gets its taste from ham mixed with cheese and macaroni. Macaroni And Chesse Family Style is inspired by many restaurants worldwide. - 36.1261

1 Brown steak slowly 10 minutes on each side in large heavy frying pan with heat-proof handle or in Dutch oven. 2 While meat browns, prepare spaghetti-sauce mix with water, following label directions; pour over meat; cover. 3 Bake in moderate oven (350°)... - 28.577

1. Grease and line an 8in/20cm ovenproof dish with greaseproof paper. 2. Mix together the flour and spice in a large bowl, then rub in the butter or margarine until the mixture resembles breadcrumbs. 3. Stir in the demerara sugar and mixed fruit. 4. Add the... - 35.0364

This family style pot roast is a beef pot roast made savory with sauces and onions. Cooked in the oven, the family style pot rost is prepared with cream of mushroom soup and onion mix for the gravy and flavored with steak sauce and worcestershire sauce.... - 34.1452

Family Chocolate Ice Cream is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious Chocolate Ice Cream; I am sure you would love to try this. - 29.532

You'll simply love this Family Meat Loaf. Try this amazingly delicious Family Meat Loaf; I bet, you would love to prepare this recipe again and again. - 36.3656

Clean and wash the vegetables. Cut the mushrooms, tomatoes and zucchini into slices, the pepper into strips and the onion into rings. Fry the bacon in the oil until brown and the onion until translucent. For the dough combine the cheese with the milk, 6... - 43.8987

Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake! - 34.2156

Sift flour, sugar, baking powder and salt together into bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine egg and light cream; add to flour mixture. Stir until dough clings together. Turn dough onto floured surface; knead lightly. Pat... - 42.6262

In skillet over medium heat, cook beef, stirring to break up meat, until brown; pour off fat. Add onions, garlic, and carrot (if using); cook until tender. Add tomato paste, water, thyme, Worcestershire sauce, and pepper to taste. Simmer for 5 minutes,... - 38.9485

1. Grease a 9-inch angel-cake pan; sprinkle 1/2 cup of the pecans evenly over bottom. 2. Mix cranberries and 1/4 cup of the sugar in a small bowl; let stand while preparing batter. 3. Sift flour, remaining 1 cup sugar,baking powder and salt into a large bowl;... - 39.1907

Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow baking pan. Bake in a 300° oven for 10 to 15 minutes or till dry, stirring twice or let bread cubes stand, covered, at room temperature for 8 to 12 hours. Rinse the turkey well on outside... - 41.352

1. Saute ground beef, onion, and celery. Drain excess fat. 2. Add remaining ingredients. Simmer 10 minutes. 3. Spoon onto hamburger buns, allowing scant 1/2 cup per bun. - 24.9777

1. Melt butter or margarine in skillet; saute zucchini and onion until tender. Chop 2 of the canned tomatoes; add to zucchini mixture. Cool the entire mixture slightly. 2. Combine zucchini mixture, meat-loaf mixture, bread crumbs, eggs, milk, salt, pepper,... - 31.5654

1. Preheat oven to 325° F. 2. Cut bread into small cubes. Put in large mixing bowl. 3. Melt margarine in large skillet. Add onion and celery; cook until tender. Add to bread cubes. Add sage, salt, and pepper. 4. Moisten with broth as desired, depending on... - 34.9494

Preheat the oven to 350°F. Spray two 8 x 4-inch loaf pans with cooking spray. In a large bowl, beat the eggs until light and foamy. Beat in the sugar, oil, and vanilla. Mix lightly. Add the dry ingredients and blend well. Stir in the zucchini and nuts just... - 42.8161

Preheat the oven to 325°F. Spray two 8 x 4 x 3-inch loaf pans with vegetable spray. Using an electric mixer, cream together the oil, sugar, and eggs on medium speed for 3 minutes. In a blender, puree the bananas with the buttermilk. Add to the oil mixture... - 45.7915

In a heavy pot, heat the oil and saute the garlic and red pepper flakes over medium-high heat for 2 minutes. Stir in the tomatoes with their juice, stock, salt, and pepper. Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes. To serve,... - 35.8819

Preheat the oven to 350°F. In a large saucepan over medium heat, stir together the sugar, cocoa, and milk until the cocoa dissolves. Cool for 10 minutes. In a large bowl, whisk together the eggs and egg whites. Stir 1/4 cup of the cocoa mixture into the... - 43.8605

1. Preheat oven to 350° F. 2. Sift dry ingredients together. 3. Measure together orange juice, grated rind, and melted margarine; add enough hot water to make 1 cup. 4. Stir liquid into dry ingredients. Add remaining ingredients. 5. Cut aluminum foil to fit... - 38.211

Arrange fish sticks in a shallow baking dish. Mix the remaining ingredients except bread crumbs and spoon over fish. Top with crumbs. Heat in a 425°F oven 15 to 20 minutes. - 31.2801

Pour cider over bread mixture and toss until thoroughly mixed. Spoon the stuffing lightly into neck and body cavities of bird (do not pack). - 26.1225

Heat butter in a skillet; add onion and celery; cook until onion is transparent and celery tender. Remove skillet from heat. Add bread crumbs, parsley, salt, and pepper; mix well. Put half of the chestnuts through a ricer or food mill; coarsely chop remaining... - 32.5841

Toss together lightly in a bowl the bread cubes, pickles, figs, egg, salt, and poultry seasoning. Saute celery in 1/4 cup butter 1 minute. Toss with bread mixture. Spoon into cavities of hens; truss and arrange securely on a spit. Roast hens on rotisserie... - 32.9523

1. Grease an 8-cup, fancy tube mold generously with butter or margarine; sprinkle surface evenly with almonds. 2. Beat Sweet Coffee-Cake Batter 25 strokes; stir in raisins. Spoon batter into prepared pan. 3. Cover pan with towel. Let rise in a warm place,... - 29.942

1. Snip out any large tubelike membranes from beef liver; cut into chunks. Halve chicken livers; snip out veiny parts or skin. 2. Put both meats through a food chopper, using a fine blade; place in a medium-size bowl. 3. Saute onion in butter or margarine... - 37.5067

Rinse fish under running cold water; drain well and pat dry with absorbent paper. Lightly spoon the stuffing into fish and close opening by fastening securely with skewers. Put in a greased large shallow baking pan. Brush surface of fish with a mixture of the... - 39.9238

Combine raisins, celery, crumbs, almonds, and parsley. Sprinkle with a mixture of the poultry seasoning, nutmeg, salt, and pepper. Add broth and onion to butter; add butter mixture and eggs to crumb mixture, mixing lightly. Spoon mixture lightly into turkey;... - 31.8678

1. Preheat oven to 325° F. 2. Combine all filling ingredients and place in an 8- X 8-inch baking dish coated with vegetable pan spray. Bake for 25 minutes. Let cool. 3. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with... - 36.3726

1. Mix this dough the night before baking. Put the butter or margarine in a mixing bowl and pour the hot milk over it; stir and let the mixture cool to lukewarm. 2. Moisten yeast in 1/4 cup lukewarm water. Add the eggs, sugar and flavoring and mix thoroughly.... - 31.229

Very few things in life are as comforting as an Indian meal. Chef Bhal Dave details two easy recipes on how to make chapatis and garlic sauce. This is indeed a win-win combo and is a sure crowd-pleaser. A perfect lunch/dinner anyday! - 107.195

For mustard sauce, blend the sauce ingredients in a small bowl; set aside. For crab meat mixture, melt butter in a large heavy saucepan. Add the green pepper and onion; cook until onion is golden in color. Blend in a mixture of the flour, salt, and dry... - 42.432

1. Preheat oven to 350° F. 2. Combine first six ingredients and mix well. 3. Sift flour, baking powder, salt, and spices together. Mix into applesauce mixture. 4. Pour into 9- X 5-inch bread pan sprayed with vegetable pan spray. 5. Bake for 1 hour. Cool 10... - 35.7251

1. Preheat oven to 350° F. 2. Sift dry ingredients. 3. Mix margarine, orange peel, eggs, and milk. Add to dry ingredients. Mix until well blended; stir in raisins. 4. Pour into 9- X 5-inch loaf pan which has been sprayed with vegetable pan spray. Bake 1 1/4... - 31.2798

1. Preheat oven to 350° F. 2. Sift dry ingredients into large bowl. 3. Stir in remaining ingredients in order listed. 4. Pour mixture into 9- X 5-inch loaf pan sprayed with vegetable pan spray. 5. Bake for 1 1/4 hours or until bread pulls away from the... - 37.7291

1. Start oven, set at Moderate, 350° F. Rub a large shallow pan with shortening. 2. Mix the meal and salt, pour the boiling water over and mix, then add the lard, shortening or margarine and beat well. 3. Spread 2 cakes about 1/2-inch thick in the pan. Bake... - 27.6932

1. Preheat oven to 400° F. 2. Saute onion in 2 teaspoons margarine until tender. 3. Put biscuit mix in large bowl. 4. Combine egg and milk. Add to biscuit mix. 5. Add onion and half of the cheese. Mix quickly. Spread dough evenly in 8-inch round baking dish... - 32.7552

1. Preheat oven to 350° F. 2. Cream together margarine and sugar. Add eggs; beat well. 3. Sift together dry ingredients. Add to eggs alternately with banana, mixing well after each addition. Stir in nuts. 4. Turn into 9- X 5-inch loaf pan coated with... - 33.1572

Toss all ingredients lightly but thoroughly. - 20.059

1. Combine bread cubes, onion, parsley, basil, salt, pepper and egg in medium-size bowl. 2. Sprinkle melted butter or margarine over bread mixture; toss with fork until blended. - 22.3583

1. Preheat oven to 350° F. 2. Mix bread cubes and raisins in 1 1/2 -quart baking dish. 3. Combine remaining ingredients. Pour over bread and raisins; stir. 4. Set dish in shallow pan on oven rack. Pour hot water in pan to depth of 1 inch. 5. Bake 45 to 55... - 32.7925

1. Start oven, set at Hot, 425° F. Grease an 8-inch square pan. 2. Cream the shortening, butter or margarine, add the sugar, egg and salt and mix thoroughly. 3. Sift the flour with the baking powder and combine with the corn meal. Add alternately to the... - 31.8782

1. Preheat oven to 375° F. 2. Sift together into mixing bowl 2 cups flour, baking soda, salt, and sugar. 3. Cut in margarine with pastry blender until mixture resembles coarse cornmeal. Add currants, orange rind, and caraway seeds. Set aside. 4. Combine... - 37.9755

1. Grease a 9x5x3-inch loaf pan; line bottom with waxed paper; grease paper. 2. Sift flour, baking powder, salt and baking soda onto another sheet of waxed paper. 3. Cream butter or margarine with sugar until fluffy in a large bowl. Beat in eggs, one at a... - 40.2975

In large bowl, stir sugar with pumpkin; beat in eggs, oil and milk. Combine flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace; stir into pumpkin mixture just until moistened. Pour into greased 9- x 5-inch (2 L) loaf pan; bake... - 35.4956

In bowl, stir together flour, Cheddar cheese, baking powder, sugar, oregano, mustard and salt. Whisk together egg, milk and butter; add to dry ingredients along wid onions, stirring until combined. Spread in greased and floured 8-1/2- x 4-1/2-inch (1.5 L)... - 37.9305

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast over. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in the cooled milk mixture. 3. Beat in 5 cups of flour and... - 40.2706

1. Sprinkle yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat milk to scalding in a medium-size saucepan; add 2 tablespoons of the butter or margarine, sugar... - 35.9841

Its Christmas season and a recipe that is imperative to be made is the classic bread pudding! A sugar rush for this sweet indulgence! Watch the kids make this bread pudding and make it perfect! - 111.223