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Family Old Fashioned Beef Vegetable Soup Recipes
Enjoy our collection of Family Old Fashioned Beef Vegetable Soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Family Old Fashioned Beef Vegetable Soup recipes.
SL: 236
Old Fashioned Beef And Vegetable Soup
1 Combine classic beef broth in slow cooker with potatoes, carrots, celery, onions, tomatoes, salt and pepper.
2 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours.
3 Stir in cabbage, corn and meat; turn heat control to high (290° to 30 - 25.7745
Old Fashioned Fresh Vegetable Beef Soup
In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves.
Bring mixture to boiling.
Reduce heat; cover and simmer for 2 hours.
Remove the beef.
Cut meat from bones; chop meat.
Strain broth; skim off... - 43.3997
Old Fashioned Beef And Vegetable Soup
MAKING
1) In a large saucepan or kettle, let the beef broth come to boil.
2) Add in the potatoes, carrots, celery, onions, tomatoes, salt and pepper. Let the mixture come to boil once more.
3) Turn down the flame and simmer covered for 20 minutes.
4) Add in... - 42.2952
Old Fashioned Beef With Vegetable Soup
Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil.
Simmer for 3 hours, then remove the bone and add the remaining ingredients.
Bring to a boil and pour immediately into hot sterilized pint jars.
Place lids and rings... - 38.5909
Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup is a delicious and filling meat soup. This is a simple soup that you can prepare for your weekend luncheons. Serve the Old Fashioned Vegetable Beef Soup and see how it your guests get hooked to it! - 47.0824
Old Fashioned Fresh Vegetable Beef Soup
In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves.
Bring mixture to boiling.
Reduce heat; cover and simmer for 2 hours.
Remove the beef.
Cut meat from bones; chop meat.
Strain broth; skim off... - 45.7871
Old Fashioned Vegetable Beef Soup
MAKING
1. In slow cooker combine meat, water, salt, celery salt, onion, carrots and celery and cook with cover for on Low for 4-6 hours.
2. To cook the meat, debone it, cut into bite-sized pieces and return to the pot.
3. Then add potatoes, corn, and tomatoes... - 40.9973
Old Fashioned Vegetable Soup
Old fashioned vegetable soup is a herbed vegetable soup. Made with a medley of vegetables and cooked in water, this vegetable soup can be cooked in broth or bases of choice too. - 37.6545
Old-fashioned Vegetable Soup
Combine first 12 ingredients in a large Dutch oven.
Bring to a boil, cover, reduce heat, and simmer 1 hour.
Add lima beans, corn, and peas.
Return to a boil, reduce heat and simmer, uncovered, 15 minutes.
Stir in macaroni, and continue to cook for 10 to 12... - 36.9379
Old Fashioned Beef Vegetable
GETTING READY
1. In a saucepan, add the bacon.
2. Stir and cook for 3 minutes.
3. Stop cooking when the bacon is crisp and the fat comes out.
4. Take the bacon out of the pan and discard it.
MAKING
5. In the same pan with the bacon fat, add beef, onion, and... - 44.9412
Old Fashioned Vegetable Soup
In large saucepan (5 qt.), combine beef shank, salt, thyme, peppercorns, bay leaf, allspice, bouillon cubes and water.
Simmer, covered, about 3 hours until meat is tender.
Remove beef shank, peppercorns and bay leaf; skim off all fat.
Cut meat from bone into... - 39.1933
Old Fashioned Vegetable Soup
In large saucepan, combine ingredients; bring to boil; reduce heat.
Simmer 30 minutes or until done; stir occasionally. - 31.1847
Old Fashioned Vegetable Soup
Cut meat off bone into small chunks.
Brown in hot fat in large kettle.
Add water and bone and simmer covered 1 1/2 to 2 hr.
Remove bone and skim fat from top of soup.
Add vegetables, salt, bay leaf and peppercorns tied in cheesecloth bag, marjoram, and thyme;... - 34.729
Old-fashioned Vegetable Soup
Bring soupbone, beef and 3 quarts water to a boil; reduce heat.
Simmer, covered, for 1 hour and 30 minutes.
Add remaining ingredients; simmer, covered, for 30 minutes or until vegetables are tender.
Serve sprinkled with chopped parsley if desired. - 35.8887
Old Fashioned Beef Vegetable
Brown the beef bones in hot bacon dripping until richly colored.
Add water, salt, allspice, onion and bay leaf.
Bring to a boil and skim.
Cover and simmer 1 1/2 hours or until meat is tender.
Remove meat from the bones; dice and refrigerate.
Return bones to... - 39.2523
Old Fashioned Vegetable Soup
Place meat, water, salt, celery salt, onion, carrots, and celery in slow-cooking pot.
Cover and cook on low 4 to 6 hours.
Remove bones; chop meat and return to pot.
Add potatoes, corn, tomatoes, and turnips.
Cover and cook on high for 2 to 3 hours.
Makes 8 to... - 39.4086
Old Fashioned Vegetable Soup
MAKING
1 In a 4-quart casserole with lid, place neck bones, meaty-side down.
2 Add onion, celery, bay leaf and Worcestershire sauce.
3 Pour in vegetable-tomato juice cocktail and tomatoes. Cover.
4 Microwave at 100% (HIGH) for 15 minutes or until... - 42.8767
Beef Vegetable Soup In A Hurry
1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 12 to 15 minutes or until vegetables are tender-crisp. Let stand, covered, 5 minutes before serving. - 22.8335
Old Fashioned Vegetable Soup
Cover shanks with water; heat to boiling.
Add bay leaf and peppercorns.
Reduce heat; cover and simmer 1 3/4 hours or until meat on shanks is fork tender.
Remove shanks from stock; cut meat from shanks into 1/2 inch cubes.
Let stock cool slightly.
Skim fat... - 42.1675
Old Fashioned Vegetable Bacon Soup
MAKING
1) In a skillet cook bacon until crisp.
2) Drain out bacon from fat and crumble.
3) Pour off all but about 1 tablespoon drippings.
4) Add green pepper and cook until done.
5) Stir in soup, water, and tarragon.
6) Cook and heat until soup is thawed.
7)... - 39.3218
Old Fashioned Vegetable Bacon Soup
Cook bacon until crisp; remove and crumble.
Pour off all but about 1 tablespoon drippings; add green pepper and cook 2 or 3 minutes over low heat.
Stir in soup, water, and tarragon.
Heat until soup is thawed; stir often.
Garnish with bacon. - 26.9918
Old-fashioned Vegetable Soup
Here is the typical Old-Fashioned Vegetable Soup you were searching for. This Old-Fashioned Vegetable Soup packs in everything needed for a retro treat. Just check out the recipe of the yummy and juicy Old-Fashioned Vegetable Soup. - 34.9796
Old Fashioned Beef Pot Roast With Tomatoes
1. Melt butter in a large, deep flameproof casserole over moderate heat. Add beef and sear well on all sides. Remove meat from casserole and set aside.
2. Add onion, garlic and carrots to casserole and fry until golden. Return meat and add remaining... - 34.5486
Spicy Old Fashioned Beef Stew
Heat Crisco® Oil in Dutch oven on medium-high heat.
Add beef.
Cook and stir until browned.
Add 1 1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper.
Bring to a boil.
Reduce heat to low.
Cover.
Simmer one hour 15 minutes, stirring... - 40.492
Old-fashioned Beef Stew
This old fashioned beef stew is a savory beef stew made with resh vegetables and spices to taste. cooked in water, the old fashioned beef stew is herbed with bay leaves and has cooked lean hamburgers in it. served over rice or with dinner rolls or biscuits,... - 42.9358
Old Fashion Alphabet Soup
Heat the oil in a large pot or dutch oven.
Add the vegetables and saute until tender.
Add the beef, broth, tomatoes, salt and pepper.
Bring to a boil.
Add the noodles.
Cover and reduce heat.
Simmer for 10 minutes. - 39.8385
Old Fashioned Sunday Supper
Old Fashioned Sunday Supper is an amazingly delicious side dish recipe. A delicious Old Fashioned Sunday Supper will surely tempt you to serve to your loved ones. - 40.2914
Old Fashioned Vegetable Soup With Herbs
Melt the butter in a large pan and fry the vegetables gently for 2-3 minutes.
Stir in the flour and add the stock Bring to the boil, season to taste and add mixed herbs.
Transfer to Slow cooker.
Cook for the recommended time. - 31.7548
Old Fashioned Meat Loaf
Combine all ingredients; mix thoroughly.
Shape firmly into loaf (8x4x2 1/2"); place in shallow baking pan.
Bake at 375°F.1 hour 15 minutes. - 24.1726
Old Fashioned Vegetable Soup
MAKING
1) In a large Dutch oven or saucepan, put the soup bones.
2) Add water and bay leaf and bring the contents to a boil.
3) Reduce the heat and simmer gently for about 45 minutes.
4) Add all the remaining ingredients and simmer, covered, for another 3... - 43.2394
Old Fashioned Vegetable Bacon Soup
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 1 tablespoon drippings.
Cook green pepper with tarragon in drippings until tender.
Add soup and water.
Heat; stir occasionally.
Garnish with bacon - 27.2207
Old Fashioned Lentil Soup
1. Combine ham bone, water, lentils, carrots, onion, salt, sugar, pepper and bay leaf in a kettle; cover; bring to boiling; simmer 1 hour, or until lentils are tender.
2. Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf.
3. Ladle... - 31.1443
Old Fashioned Lentil Soup In Kettle
1 Combine all ingredients in a kettle; cover. Heat to boiling, then simmer 1 hour, or until lentils are tender.
2 Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf.
3 Ladle soup into heated serving bowls. - 27.2054
Old Fashioned Lentil Soup
1 Combine ham bone, water, lentils, carrots, onion, sugar, salt, pepper and bay leaf in an electric slow cooker; cover.
2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300°) 5 hours.
3 Take out ham bone; strip off bits of meat and add to soup. - 27.3064
Old Fashioned Meat Loaf
Old Fashioned Meat Loaf is easy to make recipe. Old Fashioned Meat Loaf gets its taste from beef mixed with soup and bread crumbs. Old Fashioned Meat Loaf is inspired by many restaurants worldwide. - 33.7585
Old Fashioned Meat Loaf
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, combine all the ingredients together; mix thoroughly.
3) Shape the beef mixture firmly into a 8 x 4 x 2 1/2 inch loaf.
4) In a shallow baking pan, place the loaf and bake in the... - 37.8119
Old Fashioned Celery Soup
Old Fashioned Celery Soup is an amazingly delicious appetizer recipe. Try this Old Fashioned Celery Soup; I am sure you will have a huge fan following for this one! - 46.0089
Old Fashioned Pork And Cabbage Bake
Old Fashioned Pork And Cabbage Bake is a well loved pork preparation in my family. Ever since I served this dish a few Sundays ago, as the weekend nears everyone's longing for the Old Fashioned Pork And Cabbage Bake also increases. Try this wonderful pork... - 33.3744
Classic Old Fashioned Chicken Soup
Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole.
Heat, covered, 15 minutes on full power .
Skim any foam from top.
Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender.
Remove carrots,... - 45.9914
Old Fashioned Homemade Soup
In 8 to 11 quart stock pot, brown stew meat with desired seasonings.
Add water, stewed tomatoes and onion to make the pot half full.
Simmer for 2 hours.
Add cut up, bite sized potatoes, carrots and celery and cook another hour.
Finally, add frozen corn, green... - 36.6378
Old Fashioned Beef Stew
Old Fashioned Beef Stew is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 31.1752
Old Fashioned Beef Stew
Coat meat with flour mixture.
Melt shortening in large skillet.
Brown meat thoroughly.
Add water; heat until water boils.
Reduce heat.
Cover tightly; simmer 2 hours.
Stir in' vegetables and seasonings.
Cover and simmer until vegetables are tender, about 30... - 41.8574
Old Fashioned Beef Stew
In a Dutch oven over medium-high heat, brown meat in oil.
Add onion, water, seasoned salt, pepper and salt; bring to a boil.
Reduce heat; cover and simmer for 2 hours.
Add vegetables; cover and simmer for 30 minutes or until meat and vegetables are... - 39.3166
Classic Old Fashioned Beef Stew
Mix the flour, salt, and pepper in a small paper bag.
Add the beef, half at a time, and shake until the beef is well coated.
Heat the oil in a 5-quart Dutch oven over moderately high heat for 1 minute.
Add half the beef and brown on all sides, turning... - 42.0799
Old Fashioned Split Pea With Ham Soup
Sort and rinse peas; place in a 4-quart pot.
Add water and ham shank.
Wash leeks thoroughly.
Trim, leaving 3 inches of green tops.
Cut leeks into 1/4-inch slices.
Melt butter or margarine in a skillet.
Add leeks, celery and onion.
Saute over medium-high heat... - 42.6443
Tomato Beef Stew
1. Place meat in 3-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 minutes. Drain and stir in remaining ingredients, except tomato; recover.
3. Microwave on SIMMER for 55 to 60 minutes or until meat is fork tender. - 27.7394
Old-fashioned Onion Soup
Place sliced onions in crock pot; pour in butter and mix to coat onions thoroughly.
Stir in cubed bread.
Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).
Stir... - 26.3834
Old Fashioned Lentil Soup
GETTING READY 1) Arrange a soup kettle. MAKING 2) In the kettle, boil water. 3) Add to the boiled water, garlic, onion,... - 33.6668
Quick Old Fashioned Shepherd S Pie
1. Layer the turkey, chicken or beef with the frozen vegetable mix and onion in a 2-quart microwave-safe dish.
2. Combine the soup, milk, sherry or water, tarragon and pepper in a bowl, blending well. Pour the liquid over the vegetable layer. Arrange the hash... - 34.8819
An Old Fashioned Meal
GETTING READY
1. Thaw the frozen cake.
2. Wash and halve cherry tomatoes. Add to greens in bowl; refrigerate.
3. Combine ground beef, salt, allspice, 1/4 teaspoon of the thyme and the pepper and mix well.
4. Shape beef mixture into a 5-inch square, and cut... - 39.6853
Old Fashioned Beef Stew
Make a bed of half the vegetables and seasoning.
Add beef.
Cover with remaining vegetables.
Add seasoning.
Moisten gently, pouring broth or wine and cognac around side of clay baker (do not wash away seasoning, which must remain on top).
Close and bake. - 31.531
Spicy Old Fashioned Beef Stew
Trim separable fat from steak.
Cut into 1-inch cubes.
Spray a cold Dutch oven with nonstick coating.
Preheat over medium heat.
Add the beef to the hot Dutch oven; cook till brown.
Stir in broth, bay leaves, garlic, Worcestershire sauce, paprika, pepper, and... - 39.3155
Old Fashioned Beef Stew
In Dutch oven brown beef in diet margarine, Add the 1 1/2 cups hot wafer, the salt, Worcestershire sauce, bay leaves, garlic, paprika, pepper, and cloves.
Cook, covered, "1/4 hours; stir often.
Remove bay leaves; add vegetables.
Cook, covered, 30 to 45... - 41.279
Hearty Old Fashioned Beef Stew
Dredge meat with flour and brown on all sides in shortening in kettle.
Add 2 teaspoons salt, pepper, and water.
Bring to boil; simmer, covered, for 1/2 hours, or until meat is almost tender.
Add remaining ingredients, except peas, and simmer for 45 minutes,... - 39.244
Old Fashioned Beef Stew
MAKING
1) In a casserole, cook the beef in the microwave for 5 1/2 minutes, or until the beef changes colour.
2) Stir in rest of the ingredients, except the onions, cornstarch and water, then cover and cook in the microwave for 30 minutes.
3) Stir in the... - 42.5052
Old Fashioned Beef Stew
Coat meat with flour; set excess flour aside.
In large skillet or slow-cooking pot with browning unit, heat oil.
Brown meat on all sides.
In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar,... - 45.5871
Old Fashioned Beef Stew
Mix flour, 1 teaspoon salt and the pepper.
Coat meat with flour mixture.
Melt shortening in large skillet; brown meat thoroughly.
Add water; heat to boiling.
Reduce heat; cover and simmer 2 hours.
Stir in remaining ingredients.
Simmer 30 minutes or until... - 41.2398
Old Fashioned Beef Stew
1. Heat oil in Dutch oven on medium-high heat. Add beef. Cook and stir until browned. Add 1-1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper. Bring to a boil. Reduce heat to low. Cover. Simmer 1 hour 15 minutes, stirring... - 33.5031
Old Fashioned Beef Stew
1. Blend together 1/2 teaspoon salt, Ac'cent, pepper and flour. Toss pieces of meat in flour mixture. Reserve left-over flour.
2. Melt butter in a Dutch oven over medium-high heat. Add beef and brown thoroughly on all sides. Add water, 1/2 teaspoon salt,... - 39.7334
Old Fashioned Beef Stew
Warm 1 1/2 teaspoons of the oil in a Dutch oven over medium-high heat.
In a medium bowl, combine the flour, pepper, and salt.
Working in batches, dredge the beef in the flour mixture, add to the Dutch oven, and cook for 3 to 4 minutes, or until browned on all... - 45.2768
Old-fashioned Beef Stew
Mix flour, 1 teaspoon salt and the pepper.
Coat meat with tlour mixture.
Melt shortening in large skillet.
Brown meat thoroughly.
Add water; heat until water boils.
Reduce heat Cover tightly; simmer 2 hours.
Stir in vegetables and seasonings.
Cover and simmer... - 40.1933
Old Fashioned Oven Beef Stew
GETTING READY
1. Preheat oven to 325°F
MAKING
2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix
3. Add the frozen vegetables to the dish
4. In another... - 41.871
Vegan Chicken Noodle Soup Part 1 – Cooking The Vegetables
Here is a healthy and filling soup you are going to love! Vegan chicken noodle soup is an easy to make soup which can be served as an appetizer. This video is in two parts and this is the first part. Watch the video for the step-by-step instructions. - 99.1272
Old Fashioned Pot Roast
Place the beef on the rack in a broiling pan.
Broil 4" from the heat about 4 minutes on each side or until the surface is browned.
Drain the beef, then pat with paper towels.
Spray a large deep skillet with no-stick spray.
Place the beef, water, tomatoes... - 40.7757
Old Fashioned Chicken Soup
1. Wash chicken. Place in large kettle, and cover with 5 cups water. Add seasonings.
2. Simmer, covered, 1 1/2 hours, or until chicken is just tender.
3. While chicken is cooking, prepare vegetables: Wash carrots; peel; cut in 1-inch chunks. Wash and peel... - 44.3248
Old Fashioned Barley Soup
GETTING READY
1) In a bowl, put barley and pour in tepid water for soaking the barley for an hour.
MAKING
2) In a soup kettle, add beef brisket or bone and coarse salt.
3) Drain water from soaked barley. Add soaked barley to the soup kettle.
4) Place the... - 47.1668
Old Fashioned Turkey Soup
Chop onions, carrots and celery very fine.
Cook with a little water for 20 minutes or until tender.
Melt butter, blend in flour.
Heat stock and cream and add gradually to butter and flour mixture, stirring until smooth.
Add vegetables, water and all.
Stir and... - 44.0489
Old Fashioned German Sausage & Lentil Soup
Rinse and drain the lentils.
Bring the chicken broth to a boil in a large saucepan over high heat.
Add the lentils and sausage.
Reduce the heat; cover and simmer for 1 hour.
Add the onion, carrots, celery, tomatoes, potatoes, bay leaf, salt, thyme and... - 39.2146
Old Fashioned Chicken Soup With Matzo Balls Jewish Pencillin
Clean and cut up chicken in eighths.
Place in large pot with 3 quarts cold water.
Bring to rolling boil.
Remove from heat and skim until soup is clear.
Return to stove, cover and cook on low heat for an hour approximately or until chicken is almost... - 40.0988
Old Fashioned Noodle Soup
1. Place chicken, giblets and neck in 5-quart Dutch oven; add water. Heat to boiling; skim off foam. Add carrots, celery, onion, salt and peppercorns to water; heat to boiling. Reduce heat; cover and simmer until thighs are tender, 2 1/2 to 3 hours.
2. Remove... - 32.8352
Old Fashioned Sage Loaf
1. Mix meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper and sage until well-blended.
2. Pack firmly into a loaf pan, 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern; brush with steak sauce.
3. Bake in... - 25.7065
Old Fashioned Irish Stew
Every time I make this Old Fashioned Irish Stew I have to double the recipe as its taste gets better each time I try it! No wonder Old Fashioned Irish Stew is the ultimate Irish comfort food. I am sure you will place this on your favorites list. - 32.0974
Old Fashioned Vichyssoise
1. Melt the butter in a saucepan. Add the leeks and onion and cook over a moderate heat for 5 minutes, stirring constantly. Do not allow the vegetables to change colour.
2. Add the stock, nutmeg, potatoes and salt and pepper to taste. Bring the mixture to the... - 36.391
Old Fashioned Chili
1. Crumble meat into a deep 1 1/2 quart casserole with lid. Add onion and green pepper. Cover with waxed paper. Microwave at 100% (high) 3 minutes or until meat is browned; stir every 1 minute. Pour off juices.
2. Stir in tomatoes, tomato sauce, oregano, bay... - 32.7931
Old Fashioned Boiled Dinner
GETTING READY
1.Start by cutting turnips into quarters and cabbage into eights
MAKING
2.In a pot, cover meat with cold water, heat rapidly to boiling, then remove scum, reduce heat and simmer until tender for 3-4 hours
3.In a pot, cook beats in boiling water... - 38.4502
Old Fashioned Pot Roast
GETTING READY
1 Preheat the oven to 375°Fahrenheit.
2 In the roasting pan, on the rack roast beef until rare for about 30 minutes.
MAKING
3 In a 5-quart Dutch oven add vegetable oil and heat.
4 Add in onion and celery and saute until onion sare... - 45.0708
Old Fashioned Pot Roast
Trim excess fat from meat.
In Dutch oven heat trimmings till 1 tablespoon fat accumulates; discard trimmings.
Rub meat with 2 tablespoons flour.
Brown the meat in hot fat.
Season with salt, marjoram, thyme, basil, and pepper.
Add sliced onion and 1 cup... - 42.6928
Old Fashioned Pot Roast
Marinate meat in wine with hash about 6 hours.
Turn several times.
Remove and set marinade aside.
Tie meat securely with string.
Wipe dry.
Season with salt and pepper.
Heat oil in heavy braising pot until smoking.
Brown meat on all sides.
Add onion, carrots,... - 44.2375
Old Fashioned Minestrone
MAKING
1. Take a Dutch oven, heat oil and add onion, carrots, celery, potatoes, and green beans and cook over medium heat for 20 minutes by stirring at occasional intervals.
2. Stir in water, cabbage, spinach, tomatoes, zucchini, beef bouillon cubes, and... - 41.1914
Old Fashioned Brunswick Stew
MAKING
1. In a heavy bottomed saucepan or large stock pot, combine onion soup mix and water and potatoes
2. Place pot over medium flame.
3. Boil the liquid for a few minutes.
4. Add the okra, corn, tomatoes with juices, rosemary and bayleaf. Stir to mix into... - 47.2973
Old Fashioned Oxtail Stew
Salt and pepper the oxtails.
Melt half of the butter in a deep, nonreactive and ovenproof pot and add the oxtails, carrots and onions.
When the meat and vegetables are lightly browned in 20 to 30 minutes pour the eau de vie or other brandy into the pot and... - 44.0422
Old Fashioned Rib Roast
Prepare a fire for indirect-heat cooking in a covered grill .
Position the grill rack 4-6 inches (10-15 cm) above the fire.
In a small bowl, stir together the salt, thyme, pepper, garlic and lemon or lime zest; set aside.
Pat the roast dry with paper... - 32.9562
Quick Family Favorite Soup
Combine browned and drained ground beef with vegetables, tomato juice, dehydrated onion, chili powder, salt and garlic powder.
Bring to a boil.
Add dry macaroni, stir frequently for 2 to 3 minutes.
Reduce heat to medium and cook for 40 to 45 minutes. - 34.553
Veggie Soup Using Old Vegetables
Don’t know what to do with old veggies? Microdac chef uses old carrots, celery, radish, potatoes and combined with fresh beef he prepares a hearty soup on a freezing day. At the end he has some inspiring words for those who want to venture out into the... - 110.119
Hamburger Vegetable Medley
1. Crumble ground beef in 2-quart glass casserole. Stir in carrots, celery and green pepper. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients; mix well; recover.
3. Microwave on REHEAT for 1 - 26.8782
Creamed Eggs With Chipped Beef
1. Combine all ingredients in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 8 to 10 minutes or until hot. - 16.369
Microwaved Mushroom And Beef Bourgignon
1. Combine steak cubes, salt, flour, soup mix and wine in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 5 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 1 - 25.2218
Mushroom Beef Rice
1. Place rice in 2-quart (8 x 8) glass baking dish. Top with beef slices. Combine soup, milk and seasonings in 4-cup measure. Pour over meat and rice. Cover with plastic wrap.
2. Microwave on REHEAT for 10 to 12 minutes. Let stand, covered, 5 minutes befo - 23.041
Sweet Beef
1. Place beef cubes in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 6 minutes. Drain and stir in salt, pepper, brown sugar, lemon juice and onion soup; recover.
3. Microwave on SIMMER for 15 minutes. Stir in prun - 24.7531
Layered Beef Casserole
1. Crumble ground beef in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes. Drain; stir, and season with salt and pepper. Layer 1 sliced potato on top of beef, then green pepper, onion and second potato. Po - 25.7987
Cheesy Corned Beef
1. Place onions in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 3 minutes. Stir in remaining ingredients, except croutons; recover.
3. Microwave on ROAST for 10 to 12 minutes or until hot and cheese melts. Le - 27.3407
Old Fashioned Chicken Pie
You'll simply love this Old Fashioned Chicken Pie recipe. Try this amazingly delicious Old Fashioned Chicken Pie; I bet, you would love to prepare this recipe again and again. - 46.1335
Old Fashioned Poultry Stuffing
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Keep the bread cubes on cookie sheet and place in the preheated oven for 5 minutes, until browned.
3) In a skillet, saute the celery and onion with seasonings in butter, until the vegetables are... - 34.9218
Old Fashioned Chicken & Noodles
Roll out pasta dough to thickness of strips for lasagne; cut into 2-inch squares.
In a 6-quart kettle over medium-high heat, melt butter.
Brown chicken and onions in butter until golden on all sides.
Add water, salt, and pepper; reduce heat, cover, and simmer... - 45.5228
Old Fashioned Tuna Noodle Casserole
Old is gold is such a great statement, and every time you eat something like this old fashioned tuna and noodle casserole, you are bound to think about this statement. Watch the video to see how Maria adds her twist to this old classic and brings it on the... - 113.568
One Pot Meat Soup
1. Combine carrots, onion and cucumber in 2 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes. Blend flour with milk in small mixing bowl. Stir into vegetables along with remaining ingredients. Recover and - 27.8783
Old World Sunday Beef Dinner
I first tasted this Old World Sunday Beef Dinner at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Old World Sunday Beef Dinner and do... - 41.236
Vegetable Beef Soup
In a large Dutch oven stir together the water, meat, bouillon granules, bay leaves, oregano, marjoram, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 2 hours.
Remove meat.
When the meat is cool enough to handle, cut it off the bones and... - 40.8813
Busy Day Casserole
1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 6 minutes. Drain and stir in remaining ingredients, except sour cream; recover.
3. Microwave on SIMMER for 25 to 30 minutes or until meat is fork tend - 23.4014
Family Favorite Casserole
MAKING
1) In a saucepan, heat oil and sauté beef and onion until brown. Drain.
2) Cook the vegetables till just tender.
3) In a slow cooker add all ingredients and mix thoroughly.
4) Cook covered on High 2 hours, or Low 4-5 hours.
SERVING
5) Serve hot. - 41.4042
Chicken And Celery Bake
1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on HIGH for 10 minutes; drain. Combine soup and sour cream. Turn chicken over; pour on sauce; sprinkle wit - 21.7394
Vegan Taco Salad With Thousand Island Dressing
How about enjoying a crispy, crunchy and flavorful vegan salad this spring-summer season, here is a recipe you can make use of for that. Check out Alia making Vegan Taco salad with lots of vegetables, vegan beef and thousand island sauce. Absolutely... - 106.851
Favorite Family Stew
MAKING
1. In 4 qt. casserole or Country Cooker, microwave (high) stew meat sprinkled with MSG, 8-9 minutes, stirring once or twice until pink color is gone.
2. Layer with carrots, onions, celery and potatoes.
3. In 2 cup glass measure stir to blend combining... - 40.1091
Creamy Chinese Chicken
1. Combine soup and milk in 2-quart glass casserole; mix well. Stir in chicken and Chinese vegetables. Cover with glass lid or plastic wrap.
2. Microwave on REHEAT for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. - 20.6713
Spanish Rice
1. Place butter, onion and green pepper in 2-quart glass casserole.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap.
3. Microwave on REHEAT for 3 minutes. - 27.7757
Cheesy Clam Chowder
1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping hot. - 20.2939
Old English Steak And Kidney Pie
1. Soak kidney overnight in lightly salted water to cover; drain. Cut into 1/2 -inch-thick slices; cut out tubes and white membrane. (Scissors do a neat, quick job.) Dice meat; place in large bowl.
2. Cut steak into 1/2-inch cubes; place in bowl with kidney;... - 39.5204
Beef And Vegetable Soup
Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish! - 35.9618
Old Country Cabbage Soup
In a 12-cup (3 L) microwave-safe bowl melt the butter or margarine at HIGH 2 minutes.
Add the cabbage, stir well.
Cover and microwave at HIGH 5 minutes, stirring once during the cooking period.
Stir in the flour.
When well mixed, add the remaining... - 34.9639
Beef And Vegetable Soup
Beef And Vegetable Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Beef And Vegetable Soup; I bet everyone in your family will always crave for it. - 44.4925
Vegetable Beef Soup With Barley
This easy and healthy vegetable beef soup with barley recipe is my mother's favorite.She is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. You must try... - 41.9509
Vegetable Stuffed Beef Roll
1. Saute onion in butter or margarine until soft in a medium-size frying pan; stir in frozen mixed vegetables. Heat over low heat, breaking up vegetables with a fork; cover then cook for 10 minutes or until almost tender. Drain well; cool while preparing... - 33.2027
Beef Vegetable Potage
1 Shape ground beef into a large patty; brown in vegetable oil in a heavy kettle 5 minutes on each side, then break up into chunks.
2 Drain liquids from carrots and green beans into an 8-cup measure; add enough water to make 8 cups. Stir into meat mixture - 28.3174
Vegetable And Meatball Soup
1. Saute onion, carrot, and celery in oil until tender.
2. Add remaining ingredients except meatballs. Simmer 30 minutes.
3. Make 8 meatballs with remaining ingredients. Add to soup. Simmer 15 minutes or until meat is done. - 35.2176
Spoon Up Fresh Vegetable Soup
1 Simmer beef and bone with water, tomatoes, carrots, leek or onion, garlic, bay leaves, sugar and salt in kettle about 3 hours; remove bone; cool slightly; skim off fat.
2 Add cabbage, zucchini, green beans and macaroni; cook 45 minutes longer, or until - 25.897
Hearty Beef Soup
1. Brown ground beef in a large skillet or Dutch oven, breaking it up with a spoon as it cooks.
2. Add onion and garlic. Cook, stirring occasionally, until soft.
3. Stir in instant beef broth, water, tomatoes, wine, herbs, salt and lemon-pepper seasoning.... - 33.8471
Beef Rolls Cordon Bleu
1. Mix ground beef lightly with salt and vegetable flakes in a large bowl; shape into 8 patties about 1/4 inch thick. Top each with a slice of cheese and Canadian bacon; roll up, jelly-roll fashion.
2. Beat eggs with water in a pie plate; place bread crumbs... - 36.5074
Delicious French Onion Soup
1. Saute onions in margarine until lightly browned.
2. Add broth, Worcestershire sauce, salt, and pepper.
3. Simmer 20 minutes.
4. Sprinkle toast with Parmesan cheese; place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces.
5.... - 34.8031
Beef & Spinach Minestrone - Slow Cooked Style
Slow cooked recipes are very practical as the preparation involved is very less and most of the times its on its own cooking away for hours leaving you ample of time to attend to other important things. Here's one such classic beef minestrone video recipe... - 139.719
Onion And French Shallot Soup
This Onion and French Shallot Soup tastes amazing. Try this deliciously spiced and flavored vegetable soup. Your suggestions for this Onion and French Shallot Soup are welcome. - 34.3697
Vegetable Frankfurter Soup
In saucepan, brown frankfurter and cook onion in butter until tender.
Stir in soup and water.
Heat; stir occasionally - 23.9284
Beef Burgundy
1. Preheat oven to 350° F.
2. Cut steak into 1-inch cubes.
3. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2-quart casserole which has tight-fitting cover.
4. Add remaining ingredients. Stir well.
5. Cover and bake for 1 1/2... - 28.895
Hungarian Goulash Soup
1 Melt shortening in a large skillet or a 5-quart electric slow cooker with a browning unit. Add beef cubes and stir over high heat for 5 minutes.
2 Add paprika and mix well. Stir in tomato puree. Pour into a 5-quart slow cooker; stir in classic beef brot - 24.7893
Tomato Soup Casserole
1. Cook rice according to package directions.
2. Preheat oven to 350° F.
3. Brown ground beef and onion in skillet. Drain. Season with salt and paprika.
4. Combine meat mixture with rice and remaining ingredients in 2-quart casserole; cover.
5. Bake for 30... - 25.0405
Pinto Bean Soup
1. Place beans in large soup pot with water. Boil 2 minutes; cover; remove from heat; let stand 1 hour.
2. Cut meat into small cubes. Brown slowly in skillet with onion.
3. Add shank bones and remaining ingredients, except carrots, to beans. Simmer 1 hour or... - 30.2681
Vegetable Frankfurter Soup
MAKING
1) In a saucepan, add butter to melt over heat.
2) Add the frankfurter slices along with onion to brown in hot butter.
3) Pour in soup and water.
4) Stir well.
5) Heat the soup by frequent stirring.
SERVING
6) Serve the soup in individual bowl and... - 37.0663
Vegetable Soup
Try this delicious version of Vegetable Soup recipe. I am sure, once you taste this Vegetable Soup, you'll always love to share it with your friends and family! - 44.9539
Italian Country Vegetable Soup
The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 45.3379
Meatballs In Chicken Soup
1. Cut apart chicken wings at joints with a sharp knife. Combine with onion, water, tomatoes, steak sauce, cayenne and 3 tea spoons of the salt in a large heavy kettle or Dutch oven. Heat to boiling; reduce heat; cover. Simmer 30 minutes.
2. Mix ground beef... - 28.319
Vegetable Soup With Oats & Cheese
Place first four vegetables and margarine in a large skillet or Dutch oven and cook, stirring frequently, for 15 minutes or until vegetables are softened and golden.
Stir in oats and cook, stirring regularly, for about two minutes.
Gradually stir in... - 38.8998
Petite Marmite
1 Trim all fat from beef; place in a large kettle or stock pot with chicken breast, soup bone and onion; cover with water.
2 Bring slowly to boiling; skim surface until clear; stir in salt and pepper. Tie garlic, parsley, bay leaf and thyme in a piece of... - 36.4016
Garden Vegetable Soup
MAKING
1) In a 5-quart dutch oven or saucepot, heat corn oil over a medium flame.
2) Add onion and garlic and saute for 2-3 minutes.
2) Add tomatoes, carrots, zucchini, green beans and celery seed. Cover and simmer for 20 minutes or until vegetables are... - 44.34
Beef Medallion Platter
1. Cook succotash, drain. Combine with celery, onions and pimientos in a shallow dish. Drizzle salad dressing over; sprinkle on salt and marjoram; toss lightly to mix. Chill 1 hour to season.
2. Cut a thick slice from stem end of tomato; scoop out inside.... - 30.1779
Cubed Beef Stroganoff
1. Saute onion in vegetable oil in a large skillet; add beef and brown lightly.
2. Stir in tomato soup, mushrooms with their liquid and sugar; cover; simmer 20 minutes to blend flavors.
3. Stir about 1 cupful of the hot sauce into sour cream in a small bowl,... - 23.4307
Chunky Bar-b-q Beef
1. Preheat oven to 325° F.
2. Brown meat in large skillet sprayed with vegetable pan spray.
3. Add remaining ingredients. Mix; place in a 2-quart casserole. Cover.
4. Bake for 2 hours. More water may be added if desired. - 26.7066
Mirabeau Beef Pie
1. Prepare roll mix let rise 45 minutes.
2. Meanwhile, saute celery and carrots in oil, in a large skillet, 10 minutes. Stir in tomato paste; cook, stirring constantly, 1 minute. Add onion soup, wine, tarragon, bay leaf, cloves and green beans. Cover; simmer... - 33.574
Beef Stroganoff Crepes
1. Preheat oven to 350° F.
2. In skillet sprayed with vegetable pan spray, saute onion and beef. Drain excess fat.
3. Add soup, salt, catsup, and mushrooms. Heat to boil. Remove from heat.
4. Stir in sour cream.
5. Put 1/4 cup filling in center of each... - 29.9929
Tureen Beef Balls
1. Combine ground beef, bread crumbs, egg, 1 teaspoon of salt, pepper and basil in a medium-size bowl; mix lightly until well-blended. Shape into 24 balls.
2. Saute celery and onion in butter or margarine until soft in a kettle; stir in beef broth, water,... - 29.9132
Iowa Boiled Beef Dinner
1. Place meat in large kettle; add the salt, peppercorns, bay leaf and water. Cover; bring to boiling; simmer 1 1/2 hours.
2. Remove meat; let any fat rise to top of broth; skim; return meat to kettle.
3. Cut off a band of skin around middle of each potato;... - 33.2666
Vegetable Salami Chowder
In saucepan, brown salami in butter.
Add soup, water, tomatoes, and horseradish.
Heat; stir now and then.
Garnish with croutons. - 27.1244
Hungarian Paprika Soup Stew
1 Saute onion in oil in a large saucepan. Add beef, breaking up with wooden spoon; cook 3 minutes or until all pink has disappeared from meat. Stir in salt, paprika and pepper.
2 Combine soups and water in a 4-cup measure; pour over meat and onions; stir - 24.6999
Cold Cucumber Soup
Saute onion in butter, thicken with the cornflour, stirring gently.
Add chopped and peeled cucumbers, and mixed milk and stock.
Season to taste, and simmer until cucumber is soft.
Add grated cheese and cook for a further 5 minutes.
Put through mill or sieve,... - 36.1045
Creamy Cabbage Soup
Creamy cabbage soup is yet another creamy delight for your grand dinner. Stir fried salt pork with shallots and garlic with a pinch of butter gives the mind boggling aroma. The exotic preparation with cream and sour cream combo makes a well thought out soup... - 48.9247
Minestrone
1 Dissolve instant beef broth in boiling water in a large saucepan. Add coleslaw vegetables or cabbage, celery, parsley, onion, tomatoes, bay leaf, oregano, salt and pepper.
2 Cover; simmer until vegetables are tender and flavors are blended, about 15 minutes. - 30.5296
Sausage Potatoes And Wafer Bake
1. Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and boils... - 21.9307
Galway Stacks
1 Place cabbage, chili peppers and onion in a medium-size bowl.
2 Combine vinegar, vegetable oil, sugar, salt and pepper in a cup; stir until sugar dissolves. Pour over cabbage mixture; toss lightly to mix. Let stand, stirring often, at least 1 hour to... - 28.0151
Frosty Cucumber Soup
Blend together buttermilk and yogurt.
Combine mixture with cucumbers, onion, lemon juice, salt, pepper and dill.
Chill.
Just before serving, mix again and pour into chilled consomme cups, or chilled old fashioned drink glasses.
Garnish with lemon slices. - 33.49
Chinese Lion's Head Soup
In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442
Beef Potato Pinwheels
Beef Potato Pinwheels is a well loved beef preparation in my family. As weekends nears everyone's longing for the rich Beef Potato Pinwheels also increases. Try the Beef Potato Pinwheels for yourself! - 40.3146
Scrum Soup
Scrub the carrots if they are young, or peel them - with a potato peeler - if they are old.
Using a small sharp knife cut off the tops.
Cut them into 1 cm thick slices.
Prepare the other vegetables.
Melt the butter with the bacon rinds in a large saucepan '... - 44.9953
Best Beef Goulash I M
Best Beef Goulash is a succulent and tender beef preparation. Serve it for a grand family dinner! They will love it. Don€™t miss out on this Best Beef Goulash recipe! - 35.9804
Stuffed Pepper Soup
Stuffed Pepper Soup is an alluring recipe that you will surely love to serve to your family. Try this luscious Stuffed Pepper Soup; I bet everyone in your family will always crave for it. - 35.1718
Burgundy Beef
Burgundy Beef is a delicious dish that guarantees a sumptuous meat. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Burgundy Beef recipe! - 44.095
Microwaved Beef Stew
Beef Stew brings a perfect and subtle blend of flavors to your table.Try this Beef Stew for once, I bet, you would always love to prepare this for your friends and family! - 44.7995
Basic Beef Broth
MAKING
1) In a large kettle, add beef, beef shin, marrow bones and veal knuckle. Pour in about 3-quarts of water. Let the mixture come to a boil. Skim the fat off from the surface.
2) Add in the salt, carrots, onion, celery, turnip and leek. Tie together... - 42.5146
Skillet Enchiladas
1. Make sauce: Saute onions and chili powder in olive oil or vegetable oil until onions are soft in a large frying pan; stir in remaining sauce ingredients, sticking garlic onto a wooden pick so it will be easy to remove.
2. Simmer, adding a little water from... - 34.1672
Oven Baked Bourguignonne
Oven Baked Bourguignonne is a beef recipe made with noodles and vegetables. Simple yet elegant, this beef bourguignonne is cooked with carrots and tomatoes. Flavored with onion and beef soup, the oven baked bourguignonne is filling with egg noodles in it.... - 42.2715
Russian Borscht
1. Combine carrots, 1 cup of the beets, turnip, onion, water, vinegar, salt and sugar in a kettle.
2. Bring to boiling; reduce heat, cover; simmer 20 minutes. Add Basic Beet Stock, beef and cabbage. Simmer 10 to 15 minutes, or until all vegetables are... - 31.8364
Cajun Meatball Stew
1. Prepare Meatballs: Combine beef, bread crumbs, green onions, parsley, garlic, egg, salt, cayenne, pepper and cold water in a medium-size bowl. Mix lightly and shape into 24 balls. Place on a tray and chill 30 minutes.
2. Heat oil in large, heavy skillet... - 35.1656
Pot Au Feu With Bonus Broth
1 Trim all fat from roast; place roast in a kettle. Add water, onion, garlic, beef broth or bouillon cubes, and salt. Tie parsley, bay leaf, peppercorns, and thyme in a small cheesecloth bag; add to kettle.
2 Heat to boiling; cover. Simmer 2 hours. Add... - 34.268
Buckaroo Stew
1. Line a 12-cup baking dish with heavy-duty foil; allow enough overlap to cover and make a tight seal.
2. Combine ground beef, garlic, salt and pepper in a large bowl; mix lightly. Shape into 36 balls.
3. Brown, part at a time, in vegetable shortening in a... - 37.1457
Goulash
Looking for a Goulash Recipe?A good old Hungarian goulash recipe made with onions,beef stew,paprika & Worcestershire sauce.
Enjoy! - 37.9163
Hamburger Goulash
My sister likes this hamburger goulash recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this goulash . An Interesting fact is that my family also likes this dish very much.... - 31.4676
Tortilla Mexican Soup
My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 44.0081
Cream Of Cauliflower Soup With Fried Oysters And Chervil
Learn how to give the simple and traditional cream of cauliflower soup a restaurant style makeover and serve it at a formal sit down dinner party to impress your guests with a dish having a definite 'wow' factor. This recipe video teaches you a simple... - 117.412
Taco Soup
This Taco Soup recipe is my favorite and also liked by my family. Taco Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Taco Soup recipe. - 34.0332
Cauliflower Soup With Curried Apple
Melt 4 tablespoons butter in large pot over medium low heat.
Add cauliflower, onion, leek, and bay leaf; saute until onion is translucent, about 8 minutes.
Add wine; simmer until almost all liquid has evaporated, about 4 minutes.
Add broth and cream.
Bring to... - 46.5461
Moroccan Meatball Soup
Try this delicious version of Moroccan Meatball Soup recipe. I am sure, once you taste this Moroccan Meatball Soup, you'll always love to share it with your friends and family! - 39.1437
Chicken, Beans & Egg Salad
1. Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover. Simmer 30 minutes, or just until tender.
2. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one... - 35.1363
Shrimp And Lobster Stew
For each serving allow 6 fresh shrimp and 3 medallions (rounds) raw lobster meat.
Melt 2 ounces lard or other fat in a copper skillet and saute shrimp and lobster meat with 1 shallot, 1 tablespoon diced peeled tomato, 1 teaspoon chopped onion, 1 teaspoon... - 27.0269
Hatteras Style Shrimp Gazpacho
Preparation
Gazpacho
Roughly chop the cucumbers, bell peppers, tomatoes, onions and garlic.
Put each vegetable separately into a food processor and pulse until it is coarsely chopped. (I used my new Viking professional hand blender and it worked perfectly... - 46.2533
Vegetable Stuffed Flank Steak
1. In 1 1/2-quart microwave-safe casserole, combine oil, mushrooms, spinach, onion and garlic. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. Drain. Stir in carrots, cheese, basil and pepper; mix... - 34.077
Boiled Corned Beef
This Boiled Corned Beef has always been my family favorite. A very versatile dish allowing any number of variation, this Boiled Corned Beef is sure to adjust to anyone's taste. Just give it a try and see. - 23.5796
Hot Beef Breakfast Sausage
Combine egg and vegetable juice in a large bowl and blend in the seasonings.
Add ground beef and bran flakes.
Mix sausage the old-fashioned way. - 30.0052
Onion-beef Roulade
The onion beef roulade is a preparation of cubed beef steaks. Filled with green onions and rolled up, the onion beef roulade is sprinkled with flour and cooked with onion soup mix. Served with vagetbale pilaf the onion beef roulade can be garnished with... - 39.8821
Beef Pizzaiola
1. Pat steaks dry with paper towels. Sprinkle steaks with 1/4 teaspoon salt and black pepper.
2. Heat nonstick 12-inch skillet over medium-high heat until hot. Add steaks; cook 4 minutes. Turn steaks over; cook 4 to 5 minutes longer for medium-rare or until... - 39.9886
Oven Beef Stew
1. Preheat oven to 375°F Pat beef dry with paper towels. In bowl, toss beef with 1/2 teaspoon salt and the pepper.
2. In nonreactive 5-quart Dutch oven, heat 2 teaspoons oil over medium-high heat. Add half of beef; cook until well browned, about 5 minutes,... - 35.5597
How To Cook Beef Afritada (pinoy Style)
Beef Afritada recipe with an interesting blend of ingredients - from ginger, to tomato sauce and sweet peas. Fun for the family hearty stew dish. - 39.0341
Tater Tot And Beef Hot Dish
If you’re looking for some nice and easy recipes, then do check this out. The Chef makes Tater Tot and Beef Hot Dish, which is an amazing dish. It's really delicious and I'm sure your family will love it. - 133.936
Chicken And Rice Soup
In 3-quart saucepan, combine carrots, celery, broth, and salt; heat to boiling over high heat.
Reduce heat; simmer until vegetables are very tender, about 15 minutes.
Stir in chicken and rice; heat through. - 29.567
Bear Mountain Butternut Squash Soup
1. Prepare Cinnamon Croutons.
2. Cut off root and trim dark green top from leek; cut leek lengthwise in half. Cut white and pale green part crosswise into 1/4-inch-thick slices; discard dark green part. Rinse leek in bowl of cold water, swishing to remove... - 38.1239
Hacienda Casserole
Hacienda Casserole is a delicious and wonderful meat casserole. The aroma of this filling dish is enough to draw the whole family into the kitchen! No wonder I prepare the Hacienda Casserole for special occasions at home. - 37.9937
Delicious Crab Soup
MAKING
1. In a large slow cooker combine all ingredients except seasonings and crab-meat and pour in water until cooker is half-full.
2. Stir in spices thoroughly and put crab on top.
3. With cover, cook on Low for 8-10 hours.
SERVING
4. Stir well and serve. - 40.2757
Pork N Dumplings Soup
MAKING
1. In a large pan, tip in the butter and heat it gently
2. Add the mushrooms and the celery to the pan when the butter is hot.
3. Add the soups, water and pork to the pan and bring to the boil while the pan is covered. This will take 15 minutes
4. In... - 42.7161
Frank And Bean Chowder
1 Saute onion and frankfurters in vegetable oil, stirring occasionally, until lightly browned in a large heavy saucepan or Dutch oven.
2 Add celery, beef broth, bean soup and canned vegetables with their liquids; heat just to boiling; reduce heat; cover. - 25.5579
Gazpacho
In a large mixing bowl combine the tomatoes, cucumber, green pepper and green onions.
Stir the vegetable juice cocktail, beef broth, lemon juice, basil, hot pepper sauce and garlic into the tomato mixture.
Cover and chill in the refrigerator for several hours... - 31.7391
Scalloped Meat Balls
1. Parboil potatoes with carrots, onion and 1 teaspoon of the salt in a small amount of boiling water 5 minutes; drain.
2. Mix ground beef lightly with egg, bread crumbs, milk, thyme, and remaining 1 teaspoon salt until well-blended; shape into 16 balls.
3.... - 32.1219
Dill Rolls With Mushroom Sauce
1. Mix ground beef lightly with egg, bread crumbs, water, mustard and salt until well-blended; divide into 12 equal portions.
2. Cut each dill pickle into 6 strips; shape a portion of meat around each strip to cover completely.
3. Pan-fry over medium heat in... - 32.1714
Tomato Topper For Eggs
In saucepan, cook sausage, onion, and green pepper until done; pour off fat.
Blend in soup, water, and wine.
Heat; stir occasionally - 21.2246
Creamy Asparagus Cup
1. In 3-quart saucepan, melt butter over medium heat. Add onion and cook, stirring frequently, until tender and golden, about 10 minutes. Add asparagus; cook 1 minute.
2. With wire whisk, stir in flour, salt, and pepper until blended. Gradually whisk in broth... - 32.8604
Best Lobster Bisque
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901
Top The 'taters Dinner
Crumble ground beef into 1 1/2-quart casserole.
Mix in onions.
MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is no longer pink.
Stir in soup and beans.
MICROWAVE 5 to 6 MINUTES on HIGH, or until hot and bubbly. - 22.1739
Rich Meatball Stew
Try this delicious version of Meatball Stew recipe. I am sure, once you taste this Meatball Stew, you'll always love to share it with your friends and family! - 36.1002
Super Rolled Meat Loaf
Combine 1 cup soup, beef, onion, bread cubes, and eggs.
Mix thoroughly.
Divide in half.
On waxed paper, pat into two 12x9-inch pieces.
Press ham and cheese into each to within 1 inch of edges.
With aid of waxed paper, roll meat tightly jelly-roll fashion... - 40.224
Florentine Flank Steak
Score one side of steak in diamond pattern.
Chop 1/2 cup mushrooms.
In medium glass bowl, combine mushrooms, onion, garlic and butter; cook at HIGH 2 to 3 minutes or until onions are tender.
Add spinach; stir.
Spread spinach mixture on unscored side of steak,... - 38.2349
Flank Steak Florentine
Pound flank steak with a wooden mallet to 1/8 inch thickness; score with a sharp knife.
In 1 1/2 quart casserole, combine mushrooms, onion, carrot, garlic, butter and spinach.
Cover.
Microwave at high (10) 2 to 3 minutes.
Spread spinach mixture over... - 41.3969
Oxtail Stock
Don€™t go by the literal meaning of an Oxtail Stock. It€™s a delicate combination of beef, ham and oxtails, perfect for any meat-lover. There are variations in the way on oxtail stock is prepared, either in the form of stew or soup. Even more... - 41.8236
