Grate carrot, apple and celery. Add orange, salt and sugar. Chill. NOTE: Artificial sweetener may be substituted for sugar. - 24.8155

1. Make beef filling: Saute onion and garlic in the 2 tablespoons oil until soft in a large skillet, about 5 minutes; add ground beef; cook until brown. Add tomato, oregano, salt and pepper; cook, stirring frequently, 10 minutes, or until thick and heated... - 27.5321

In medium skillet brown beef. Drain off excess fat. Sprinkle dry onion soup mix over meat; stir in 3/4 cup water. Simmer mixture, uncovered, till water cooks away, about 10 minutes. Stir in hot pepper sauce. Meanwhile, in salad bowl combine lettuce, cheese,... - 39.4697

1 Prepare Tortilla Cups; set aside. In a medium skillet cook beef and garlic until beef is brown. Drain well. Stir in kidney beans, corn, taco sauce, and chili powder. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. 2 Meanwhile, in a large... - 27.3017

1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. - 25.5708

Who doesn’t like pizza? Well, if you do here is a fiesta salad pizza to treat your taste buds. This pizza has a nice crescent roll base baked in the oven and then topped with spiced up hamburger and other toppings. You can even get your kids or husband to... - 151.156

For tomatillo guacamole, in a small mixing bowl stir together the tomatillos, avocado, chili peppers, and garlic salt. Cover surface with plastic wrap and chill the mixture till serving time.In a medium skillet cook the meat and garlic till meat is... - 38.2937

When looking for a true tropical treat to complement your spam musubi, mac salad could perfectly fit your bill. This favorite Hawaiian snack makes for a healthy satisfying treat. Ideal for people who aren't too fond of savoring their musubis raw, this dish... - 112.111

Taco Bake is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Taco Bake dish; I am sure you would love to share your experience with me. - 40.6265

Family-Style Tostadas is a delicious side dish recipe that you would love to prepare on a get together. Try this Family-Style Tostadas; I am sure you will have a huge fan following for this! - 38.4934

Life is all about mix and match, and if it works out well, we end up with a great recipe. Watch this recipe for taco salad in which Amy shares her secret of staying lean and fit with healthy eating. It looks good and if you are the mix and match type, you... - 113.954

Taco Salad is a delicious side dish that you would love to prepare on every party. Try this Taco Salad dish; I am sure you will have a huge fan following for this! - 33.7997

For the homemade mayonnaise. In a blender or food processor combine the mayonnaise, egg yolk, and lemon juice. Process until blended. Through feed tube with machine running, add the oil in a thin stream. Process until the mixture is well blended. Set... - 43.1802

Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Plunge the green beans into the boiling water for 2 minutes, remove, and place in the ice water. When cool, place on paper towels to dry. Boil the corn for 2 minutes, remove, and... - 42.4195

In a large bowl, combine the chopped eggs with 1/2 cup of the mayonnaise, the red pepper, dill pickle, scallion, mustard, lemon juice, salt, pepper, and curry powder, if desired, until well combined. To assemble the bunny, line a 16- to 18-inch platter or... - 42.2287

Cook the bacon until crisp and save the drippings. Crumble the bacon pieces and set aside. In a small bowl, whisk together the vinegar, Worcestershire sauce, and bacon fat. Toss the spinach with the dressing. Garnish with the egg whites and feta cheese. - 26.0058

Cook the orzo in boiling salted water. Drain, rinse, and set aside. In a salad bowl, combine the next 6 ingredients. Add the orzo and mix again. Combine the mustard and olive oil, whisking until blended. Add the lemon juice, salt, and pepper and mix... - 37.7378

On a large serving platter, arrange sliced tomatoes in two rows down the center. Arrange slices of meats and cheeses all around edge of platter. Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter. Garnish with fresh basil leaves. - 31.7146

Combine all the dressing ingredients. In a large bowl, toss all the salad ingredients together and then toss together with the dressing. Put the pasta on a serving platter and top with the salad. Drizzle any extra dressing on top and serve. - 33.8607

For the homemade croutons. Preheat the oven to 350°F. Cut sourdough bread into bite-size pieces. Put them in a bowl and toss with the olive oil, then add the garlic powder and mix. Bake until golden and crunchy, about 10 to 15 minutes. Let cool to room... - 38.7639

Place the octopus in a large saucepan and cover with water. Add the chile, bring to a simmer, and cook until tender, about 20 to 30 minutes. Remove from the heat and drain. Let cool. Slice the octopus into bite-size pieces. Toss with the remaining ingredients... - 33.8331

Tacos filled with cooked meats, vegetables and seasonings are treat to the eyes as well as the tongue. Watch how to make Alambre Steak Tacos with beef steak as the key ingredient along with common seasonings and vegetables. Good to accompany wine or drink. - 109.129

This Taco Soup recipe is my favorite and also liked by my family. Taco Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Taco Soup recipe. - 34.0332

1. Remove the skins of the potatoes and chop. Mix with the apple, celery and salt. 2. Add the French Dressing. Mix. - 27.004

1. Tomatoes may be peeled or not for this salad. To remove the skin, dip the tomatoes into boiling water 15 to 20 seconds. Remove and the skin can be pulled off readily with the aid of a pointed sharp knife. Chill the peeled tomatoes. 2. Arrange nests of... - 23.7981

1. Peel and dice the tangerines. Mix with the well-washed grapes and the marshmallows and mayonnaise. Chill. 2. Just before serving add bananas, peeled and cut in dice. Heap on crisp lettuce. - 28.244

1. Wash the peppers, cut off tops, remove seeds and fibers. 2. Mash the cheese and combine with the rest of the ingredients. Stuff into the peppers. 3. Chill 1 or 2 hours. 4. Use a thin, sharp knife and cut the peppers in 1/8-inch slices. Arrange the slices... - 31.1937

1. Set 8 to 10 small fancy molds in the refrigerator to chill until the mixture is ready. Rinse with cold water but do not dry them. 2. Chop the eggs very fine, mix with all other ingredients except olives and tomato slices. Add caviar last, so as not to... - 38.0796

1. Cook potatoes in boiling salted water just until tender in a medium-size saucepan; drain. Stir in the onion, celery and pickle. 2. Saute Vienna sausages lightly in butter or margarine in large skillet; mix in brown sugar, cider vinegar, water, dry mustard... - 31.9378

1. Wash the raisins and soak them in the sherry or orange juice. 2. Meanwhile, wash, core and chop the apples. Mix with chopped celery, 1/4 teaspoon salt and mix immediately with the mayonnaise. 3. Add the raisins and liquid on which they soaked. Mix well and... - 29.2513

1. Chill a large loaf mold or pan in the refrigerator until the aspic is ready. Then rinse with cold water and do not dry it. 2. Let the tongue cool in the stock. When cool enough to handle, remove the skin and cut out roots. 3. Soften the gelatin in the cold... - 35.7565

This holiday, treat your guests to a pot roast drenched with thick, zesty brown gravy. In this video, demonstrates how to make a crock pot to make a nifty pot roast meal. Very flavorful, very velvety, very rich, this roast dish with brown gravy makes for an... - 107.673

1. Peel the oranges, chop and drain. 2. Mix the oranges and juice with the dates and nuts. 3. Arrange on lettuce. - 25.2751

1. Drain the prunes. Remove seeds and stuff with the cottage cheese. Cover and chill. 2. Arrange 4 prunes on each of 4 salad plates beside thin wedges of lettuce. - 23.5138

1. Drain the sardines and cut each in 4 pieces. 2. Arrange lettuce on 4 salad plates. Then place the sardines with the quartered eggs on the lettuce. Top with mayonnaise. - 20.9961

1. Drain the beans and mix with the French Dressing to which the onion or chives and catsup or chili sauce have been added. Chill. - 22.5086

1. Mix the chicken, celery and mayonnaise. Taste and add salt and pepper to taste. 2. Serve on crisp lettuce leaves. - 24.9878

1. Add the vinegar to the cream with the salt, sugar and cayenne. Beat vigorously until thickened. 2. Serve at once on vegetable or fruit salad, with seafood salad, mixed meat and vegetable salads, with smoked fish (herring) and potato salads. - 23.6129

1. Chop the eggs; mix with the celery, onion and parsley. Blend with mayonnaise. 2. Arrange the salad in mounds on lettuce and water cress. - 29.5235

1. Slice the tomato in 4 slices, peel the orange and cut in 4 slices. Peel the onion and cut 4 thin slices from it. 2. Arrange lettuce on 2 individual salad plates. Place a slice of tomato on the lettuce, a slice of onion on the tomato, then a slice of... - 23.6264

1. Wash the avocados, cut in halves, remove the seeds and pare. Place each half on a lettuce-garnished salad plate. 2. Wash the grapes and heap into the center of the pears. 3. Mix the lemon juice, chili sauce and sweet pickle with the horseradish. Spoon over... - 30.6002

1. Toss the fish, cucumber, celery and mayonnaise together in a large bowl. 2. Arrange the washed and dried lettuce in a salad bowl and pile the fish mixture on the lettuce. 3. Put a border of pickles around the edge of the fish. Chop the hard-cooked egg and... - 28.5951

1. Cream the butter or margarine, add the cheese and work until well blended. Add the remaining ingredients. 2. Pack in a shallow mold and freeze in the drawer of an automatic refrigerator; or cover and surround with finely crushed ice and rock salt, using... - 26.0525

1. Mix the ham, eggs, pepper and celery. 2. Combine the vinegar and mayonnaise. Mix with the ham and vegetables. 3. Arrange on lettuce in a bowl, cover with thin slices of cucumber. Sprinkle with chives. - 31.6217

1. Mix the onion with the mayonnaise and whipped cream. 2. Mix the celery with the chopped lobster, then add mayonnaise and cream and toss until well blended. 3. Serve on crisp lettuce. Garnish with sieved hard-cooked eggs, capers or asparagus tips. Or... - 27.6535

1. Wash the tomatoes, cut out stem ends and remove pulp and seeds, leaving walls intact. 2. Mix the chopped tomato pulp with cheese, chives, salt and paprika. Fill the stuffing into the tomatoes. 3. Arrange each on a bed of escarole. - 29.7706

1. Blend the mayonnaise and catsup. Beat into the cheese. 2. Add the chopped olives and green pepper. Mix well. 3. Chill 30 minutes or longer before serving. 4. Pile on crisp water cress to serve. Onion in equal quantity may be substituted or used in addition... - 28.9378

1. Mix the fish, chopped eggs, beets or carrots and celery or onion. 2. Blend French Dressing and chili sauce. Add the dressing to the fish and vegetable mixture. Mix lightly and pile on crisp lettuce leaves. - 26.77

1. Combine the potatoes, onion, egg whites and pickle. Season. 2. Mix with the dressing, adding more if necessary to coat all vegetables. Chill. 3. Serve heaped in crisp cabbage leaves - 31.6387

1. Blend broken shrimps lightly with the celery and onion. 2. Mix the mayonnaise, catsup and lemon juice. Add to the shrimp mixture. Taste, add salt and pepper as needed. - 31.5793

1. Wash, drain and chill the salad greens. 2. Cut the washed, unpeeled apple lengthwise into 4 thin wedges. Peel the orange, remove the white membrane and slice cross wise; cut 2 slices into halves. Peel and slice the banana. 3. Arrange 3 rows of fruit on a... - 29.343

1. Cook the macaroni according to the directions on the box. Drain and rinse with cold water; chill thoroughly. 2. Mix mayonnaise, onion, parsley, pickle, olives, mustard and celery seeds. If dressing is too thick, thin it with 1 or 2 tablespoons of juice... - 35.5801

1. Wash the pears, peel them and cut in halves. Cut out cores. Place 1 half, cut side down, on each of 4 individual salad plates, bordered with chopped chicory. 2. Mix the pineapple juice with the cream cheese and spread over the pear surface. 3. Cut the... - 28.4731

1. Mix the vegetables and eggs. 2. Blend the vinegar or lemon juice into the mayonnaise. Mix with the salad. Cover. Chill. 3. Taste, add salt and pepper as needed. - 33.5958

1. Dissolve the gelatin in the hot water; chill until it begins to congeal. 2. Prepare prunes, carrots and apples and add lemon juice and salt. Fold into the cooled gelatin. 3. Chill in 1 large, or 6 to 8 individual, molds until firm, 1 hour or longer. - 34.7975

1. Mix meat with vegetables. Add salt and herbs. 2. Mix with French Dressing. - 28.3997

1. Cook macaroni shells, drain; place in a large bowl. Stir in the onions, salt, pepper, vinegar and vegetable oil; let stand about 1 hour to season. 2. Just before serving, stir beef, celery and broccoli into macaroni. 3. Blend the mayonnaise or salad... - 28.8958

1. Set a small, fancy mold or bowl in the refrigerator to chill until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Wash cranberries and orange. Cut orange in quarters, leave skin on; remove the seeds. Put both orange... - 36.514

1. Drain and chill the asparagus tips. Allow 4 to 6 tips to a serving. Cover with French Dressing and let stand in the refrigerator 1 hour or more. 2. Arrange on crisp salad greens and garnish with strips of pimiento. - 24.1685

1. Drain the cooked artichokes and chill. 2. Cut in halves lengthwise and cut out the chokes. Place 2 artichoke halves on each of 4 salad plates. 3. Mix the chives with the French Dressing and serve over the artichokes. - 24.5089

1. Mix the potatoes, bacon, olives and pimiento; add the French Dressing. Toss lightly and let it cool. Chill. - 24.0196

1. Soak the peel in the honey a few minutes, add the salt. 2. Whip the cream or evaporated milk and fold the honey into it. 3. Use on fruit salads. - 21.7485

1. Split end of each prune slightly, remove pit, and replace with strip of yellow cheese. 2. In a large, crisp lettuce cup on each of 4 individual salad plates place a spoonful of cottage cheese, and in each flattened mound of the cheese lay 3 stuffed prunes.... - 23.9219

1. Wash the spinach thoroughly. Shake out water, wrap in a large clean towel and dry it. Tear or chop the leaves coarsely. 2. Put the spinach in a salad bowl, sprinkle the pimiento over it. 3. Prepare the dressing by mixing the egg and anchovy paste with the... - 24.9016

1. Drain the prunes; slit them down 1 side and remove the pits. 2. Combine the apples, drained bacon, celery salt and enough mayonnaise to moisten. Mix thoroughly. Fill the prunes with this mixture. 3. To serve, arrange the stuffed prunes in lettuce cups on... - 28.2251

1. Wash the kumquats. Let them simmer in the water with the sugar and cinnamon until tender, about 20 minutes. Let them cool. 2. Drain. Split, remove seeds and stuff with cream cheese to which the salt and paprika have been added. - 30.71

1. Wash the persimmons, cut in 6 or 8 sections, beginning at tip and cutting to the stem end. Spread out the sections, sunburst fashion, on lettuce or watercress covered plates. 2. Soften the cheese with the lemon juice and work in the lemon peel. Spoon the... - 25.5708

1. Peel the cantaloupe, cut in half, remove seeds. Cut the meat into cubes. 2. Toss cubes with the seeded cherries, pineapple and the French Dressing. 3. Heap on crisp lettuce. Sprinkle with paprika. Or add chopped fresh parsley, mint or summer savory. - 31.6486

1. Mix the nuts, cheese, salt and pepper. 2. Fill into the peach halves, place on lettuce, and serve with French Dressing poured over. - 27.9519

1. Wash and peel the avocado. Remove the seed and mash or sieve the fruit. 2. Stir the cream or milk, and lemon juice into the avocado. Add the salt and Tabasco sauce and beat with a fork 1 minute. Chill. 3. Serve with fish, vegetable or fruit salad. - 26.0813

1. Wash, pare, core and chop the apples. Sprinkle with the lemon juice. 2. Mix the apple with the celery, nuts and mayonnaise. Add cayenne and salt. 3. Arrange on lettuce and serve at once. Ingredients for this salad should be chilled before being combined.... - 30.6228

1. Mix the lemon juice and honey in the upper part of an enamel or glass double boiler, stir in the egg. Set it over hot water, stir and simmer until the mixture thickens. Remove from the heat and let cool. 2. Beat the cheese with the milk, salt and... - 27.4547

1. Use a 1-quart fancy mold for this aspic, or a small loaf pan, or small ring mold. Chill the mold in the refrigerator until the aspic or gelatin mixture is ready to pour in it. Then rinse it in cold water, drain but do not wipe it. 2. Soak the gelatin in... - 32.0055

1. Mix the chili sauce, catsup, lemon juice, chives and olives with the mayonnaise. 2. Stir in the egg. - 25.751

1. Mix the green pepper, pimiento, chives and catsup with the egg yolk. Stir into the mayonnaise. Chill. 2. Russian Dressing is particularly good on crisp head lettuce; with other vegetable salads, with fish salads, gelatin-molded fish and vegetable mixtures. - 23.6708

1. Pick over the crab meat to remove any bits of shell. Leave the meat in chunks. 2. Blend the lemon juice with it; then add the celery and mayonnaise. Toss lightly to mix but do not crush the crab meat. 3. Arrange on a lettuce-covered salad platter. - 23.1124

1. Sprinkle the lemon juice over the dates; mix with the nuts. 2. Add to the mayonnaise and cream cheese and mix thoroughly. 3. Serve in a border of finely shredded lettuce mixed with water cress. - 27.6504

1. Wash the okra, cut off tops and boil in the water with salt 6 to 8 minutes, or until the okra is tender. Drain and rinse in hot water. 2. Chill in the refrigerator. 3. To serve, pour French Dressing over the okra and leave 10 minutes or longer. Serve on... - 27.6779

1. Chill the French Dressing icy cold. 2. Stir the pepper, pimiento, capers, chives and parsley into it. Beat 1 minute. - 21.9598

1. Combine the flour, salt, mustard, sugar, paprika and the egg yolks in the upper part of an enamel or glass double boiler and mix thoroughly. 2. Pour the milk in slowly, then set the pan over hot water. Cook 6 to 10 minutes, stirring constantly. The... - 32.0525

Taco Burgers are my childrens favorite. If you would follow this wonderful Taco Burgers recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Taco Burgers! - 37.2632

Fish tacos are always popular, but have you ever thought what your family will feel when you will serve them the best fish tacos in New York. In this video Chef Patrico shares his secret of the easiest and the best fish tacos in New York. Watch it and... - 105.158

Don’t make the tough decision on wether or not to have pizza or tacos for supper, have both. This recipe will be a family favorite, with the delicious combinations of all the staples on a taco, then placed on a pizza pie! -

1. Cut the melon in quarters, peel and remove the seeds. Slice the quarters and arrange on crisp cress. 2. Sprinkle the berries over the cantaloupe. 3. Mix mayonnaise and cream. Spoon over the fruit. - 25.3463

1. Beat together in the top of an enamel or glass double boiler over boiling water, the egg yolks, water, sugar and salt. Add butter or margarine and vinegar. 2. Cook 2 or 3 minutes, until the sauce thickens. 3. Pour slowly over cabbage in a bowl. Stir to... - 30.6857

1. Wash, drain and coarsely shred the lettuce. Mix the onion rings with it. Place in a warmed earthen bowl. 2. Heat the bacon drippings. Blend in the salt, sugar and vinegar. When steaming, pour over the lettuce and toss to mix thoroughly. - 25.2576

Combine all the dressing ingredients in a blender. Place the greens in a large salad bowl, pour the salad dressing over and toss. Sprinkle on the blue cheese and garnish with cherry tomato halves, if desired. - 28.0002

Whisk together the lemon juice, oil, rice wine vinegar, and salt. Place the remaining ingredients in a salad bowl and toss with dressing. Top with freshly ground or cracked pepper. - 23.832

In a blender or food processor, combine the olive oil, vinegar, mustard, and lemon juice until well blended. Discard the stems from the tomatoes and halve them. Place the tomatoes in a large serving bowl along with the cheese, cucumber, basil, and onion, if... - 34.7001

1. Select cucumbers of uniform size. Wash, pare and cut in halves either crosswise or lengthwise. Scoop out the seeds. Sprinkle the centers lightly with salt, onion salt and pepper. Chill in refrigerator. 2. Fill the centers with any desired salad-chicken,... - 25.0001

1. Mix the celery and apple. 2. Blend the cream or milk into the mayonnaise, add the salt, then fold in the celery and apple. Beat to mix. 3. Serve with vegetable salads, with fish, with mixed meat and vegetable salads. - 25.9944

1. Cook succotash, drain. Combine with celery, onions and pimientos in a shallow dish. Drizzle salad dressing over; sprinkle on salt and marjoram; toss lightly to mix. Chill 1 hour to season. 2. Cut a thick slice from stem end of tomato; scoop out inside.... - 30.1779

1. Melt butter or margarine over low heat in a medium-size saucepan; stir in flour and salt; cook, stirring all the time, just until mixture bubbles. 2. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 3 minutes; remove from heat.... - 28.0039

1. Put into a bowl, or into a wide-mouthed jar or bottle, the salt, pepper, paprika and vinegar. Stir vigorously if in a bowl; shake vigorously in a jar or bottle. 2. Add the oil and beat again, or shake, until thoroughly blended. 3. Add the garlic stuck on a... - 26.1532

1. Dip the tomatoes into boiling water, remove almost at once and peel off the skins. 2. Chop coarsely and blend with green pepper, onion, vinegar, oil, salt and pepper. Mix thoroughly and chill. - 27.6397

1. Brown veal in shortening in a Dutch oven or electric frying pan. 2. Sprinkle with salad-dressing mix; stir in wine. Heat to boiling; cover. 3. Simmer, turning meat once or twice, 1 hour. Add onions; simmer for 30 minutes. Add potatoes, carrots and... - 31.3965

1. Mix the meat, crumbs, butter or margarine, parsley, marjoram and salt. Form into small balls 1 inch in diameter. 2. Saute lightly in the oil. Add the tomato sauce. Cover. Simmer 20 minutes. 3. Arrange the spaghetti on a hot platter. Pour the sauce and meat... - 30.4929

1. Have water boiling, with 3 teaspoons of salt added. Put the spaghetti in the water, dropping it in end first so that it softens as it enters the water and remains whole. Boil about 8-12 minutes; drain, rinse in hot water, and drain again. 2. Brown the beef... - 30.9651

1. Wash and pare the cucumber. Use an apple corer to remove the center and seeds, cutting through the cucumber lengthwise. 2. Mix the lemon juice with cheese, work in the chives, add salt and pepper. (Add 1/2 teaspoon of sugar if you like.) 3. Stuff the... - 30.8064

1. Sprinkle the corn meal slowly into the rapidly boiling water with the salt and cayenne. Cook 20 minutes, stirring continuously with a wooden spoon. 2. Remove from the heat, blend in the mustard, cheese, butter or margarine and the egg. Pour into a rinsed... - 33.4484

1. Start oven, set at Moderate, 350° F. 2. Saute the garlic in the oil 3 minutes. Add the nuts and heat 1 minute only. 3. Remove from the heat, add the salt, pepper and rice. Stir to mix thoroughly, then add the broth or bouillon. Pour into a casserole, and... - 30.2987

1. Wash the beans, remove strings and ends, break in 2-inch lengths. Drop into 2 cups boiling water with 1/2 teaspoon salt. Remove immediately. 2. Cut pork in thin match strips. 3. Heat butter, margarine or oil. Saute the pork and ginger in the oil until... - 31.2685

1. Mix the salt, sugar and mustard. 2. Add the egg yolks and beat thoroughly until creamy, then add the vinegar and beat again. 3. Add the oil, 1/2 teaspoon at a time, beating constantly. 4. When ready to serve, add the minced pepper, onion juice, capers and... - 35.9885

1. Wash the lettuce, or endive. Cut through the lettuce center and wash thoroughly. 2 Heat the oil or other fat, put the lettuce, or endive into it, place the carrot, onion and parsley on the lettuce, cover tightly and simmer over low heat 5 minutes. 3. Add... - 25.6494

1. Start oven, set at Moderate, 350° F. Rub a shallow baking dish with olive oil, salad oil, butter or margarine. 2. Arrange strips of lasagna across the baking dish. Let the ends extend over opposite sides of the dish. 3. Form sausage meat into tiny balls... - 30.0151

1. Saute the onion, garlic and mushrooms in the oil 10 minutes, stirring constantly. Be careful not to let onions brown. 2. Add the beef, saute 2 minutes longer, stirring. 3. Add the red pepper, tomatoes, tomato paste, boiling water, salt and pepper. Cover... - 34.373

1. Combine cucumber, tomatoes and green onions in a medium-size bowl. Stir in vinegar, water, dill, salt, pepper and your favorite no-calorie sweetener, using the equivalent of 2 teaspoons sugar; toss lightly to mix. Chill at least an hour to season. 2. When... - 32.7347

1. Shred cabbage fine; wash and drain well. Place in a large bowl. Pare carrots and shred; add to cabbage. 2. Blend mayonnaise, milk, vinegar, mustard, salt, and pepper in a cup; stir in your favorite no-calorie sweetener, using the equivalent of2 tablespoons... - 29.2886

1. Cook asparagus, following label directions; place in a shallow dish. 2. In a cup, mix vinegar, water, garlic, salt, paprika, chives, and your favorite no-calorie sweetener, using the equivalent of 2 tablespoons sugar. Pour over asparagus. Chill at least... - 33.3668

1. Cook asparagus, drain and place in a shallow dish. 2. In a cup, mix the vinegar, water, garlic, salt, paprika, chives and your favorite no-calorie sweetener, using the equivalent of 6 teaspoons sugar. Pour over asparagus. Chill at least an hour to... - 33.6066

If you belong to the family of cooks who is always on the look out for quick fixes which also are flavorful then this video recipe is for you to watch. Chef Russell shows a nice pork grill and a lovely salad to go along with it. While the pork grills you can... - 120.522

A Lebanese salad which is healthy and easy to make is the tabouleh! Mum in this episode makes her kids make this for Mother's Day . This episode shows you how to make a nice healthy dose of the tabouleh! - 108.659

The bowl in which I serve Avocado Melon Salad is always licked clean literally. Everyone at home, right from my mother, husband and kids love this Avocado Melon Salad recipe. Make it your family's favorite too! - 20.3361

If you want to please a tomato lover, here is a salad recipe that will simply suck up the taste buds. Watch Jeanie showing how to make marinated tomato salad with ripe tomatoes, bell peppers, other vegetables and flavors. Robust and flavorful, great with... - 111.552

Use all the ingredients as suggested and you have a marvelous Salad Duet right before you. The lettuce combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today! - 23.8075

This Waldorf Chicken Salad recipe is my favorite and also liked by my family. Waldorf Chicken Salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Waldorf Chicken Salad recipe. - 33.3387

Corned Beef Egg Salad - the name itself makes me go drool. This salad often finds a place on my dining table, it is indeed the rich flavor of the Corned Beef Egg Salad which makes it the favorite of my family. Check out the recipe of Corned Beef Egg Salad, I... - 35.1552

This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad recipe. - 28.478

For all those with a craving for Mediterranean food, here is a cheesy chicken dish to quickly satiate that. Watch Chef Stacey making chicken breasts with feta cheese stuffing while also sharing interesting health information about Mediterranean diet. Served... - 108.194

This Tortellini Salad recipe is my favorite and also liked by my family. Tortellini Salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Tortellini Salad recipe. - 38.8809

This Simple Waldorf Salad recipe is my favorite and also liked by my family. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Simple Waldorf Salad recipe. - 32.4261

I often prepare this pomegranite spinach salad recipe. It is the favorite side dish of my mother. Whenever I want to delight my mother, I prepare this salad. So try this pomegranite spinach salad recipe to make your family members delighted. - 40.9995

This easy and quick crab salad with pasta recipe is my favorite and also liked by my family. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this crab salad with pasta recipe. - 39.2329

Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in... - 42.4141

A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Want a salad recipe that is simple yet impressive enough to earn you loads of compliments? Then this video is something that you need to watch. Try this recipe the next time you have guests over and they would not want to leave? - 87.1405

Combine all ingredients. Chill for several hours or overnight. Do not freeze. Fill center of mold. - 24.0822

Pasta salad teams up extremely well with sandwiches or other lunch variations and makes for a wonderful main course on it own too. So incase you have been planning to toss up some at home, Juan Montalvo's healthy version of this decadent recipe will help you... - 94.8398

Lime fruit salad in mold is a fruit and gelatin salad. Combined together with fruits like pineapple, cherries, grapes and pears, the lime fruit salad is chilled and served. Delicious and refreshing, this lime fruit salad in mold is a summer favorite at our... - 35.1719

One of my family's favorite salads is the Curried Tortellini Salad. The Curried Tortellini Salad is one of the rare salads which my kids do not fuss about. Great to eat! - 32.2063

Here's an amazing seafood salad recipe that rules the list of my favorite dishes. The combination of seafood used in this salad make it totally irresistible. Treat your friends and family with this amazing salad as a side dish. Don't forget to share your... - 49.811

Rice And Chick Pea Salad has been a family favorite for years. Rice And Chick Pea Salad is about the simplest recipe you can prepare! - 40.9117

This Sicilian Orange Salad almost always ends up eaten before the rest of the dishes can reach the table. Not surprisingly this Sicilian Orange Salad is a family favorite. You have to have the Sicilian Orange Salad to understand why! - 26.8756

Are you always in search of innovative and delicious salad recipes? Look no further because here's one just for you. This Warm Romaine Salad is unique and will surely have your guests asking for more. Try it out today. - 132.531

Neapolitan Eggplant Salad is an easy to make yet delicious recipe. This all time favorite Italian side dish is a hit among my family and i can bet your family and friends will love it too.Neapolitan Eggplant Salad is something you must try and don't forget to... - 47.9293

Use all the ingredients as suggested and you have a marvelous Do Ahead Company Green Salad right before you. The vegetable combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today! - 30.3077

A chicken salad croissants microwave recipe that will help you whip up a quick and delicious meal. This recipe is going to be a favorite with your kids. A great way to enjoy a holiday with the entire family. - 39.0222

When you are looking for a quick-fix solution to stave off your hunger pangs, this lip-smackingly good salad will do wonders to your appetite. Betty tosses up a pretty salad that can be put together in a jiffy. The tart-sweet flavors of apple combined with... - 102.827

Enjoy the taste and flavor of this wonderful restaurant salad right at home. The grilled chicken Caesar salad is an easy to make salad that is sure to be a family favorite. A wonderful meal idea for a quick and delicious dinner. - 36.3461

This tasty Oriental Pasta Salad is a favorite at my home. I prepare this tasty salad often on days the family feels like having a light and satisfying dinner! Try this yummy Oriental Pasta Salad recipe yourself! - 43.8062

Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.5329

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try it! - 36.3193

This delightful peanut crunch slaw is a variation of the original coleslaw with peanuts bits added for an extra crunch. Made with cabbage and celery bits tossed with sour cram and mayonnaise along with bell peppers, this slaw recipe can be served as a simple... - 34.0913

Lamb With Tabbouleh is a wonderful and must-have dish. This Lamb With Tabbouleh is a huge favorite among my friends and family. Check it out today! - 37.3491

California Style Blue Cheese Dressing is the favorite of the people of California. I also took along California Style Blue Cheese Dressing when my family got together for a picnic and it went over well. Do make it! - 21.8412

Watch this video and learn to make a fresh and flavorful crunchy apple slaw that is sure to leave your guests asking for more! The slaw will go well with almost everything. It can even be savored alone. The taste is really great! - 111.52

You hardly get to see a good Bird's Nest recipe, thank your stars for landing on this page. A family favorite that is feasted upon every weekend, this Bird's Nest recipe should not be missed! - 48.0069

This recipe is quite famous as a snack in almost entire India simply because it is so easy and it tastes so amazing even without the toppings. This recipe shows how an Indian household turns simple potatoes into a mouth-watering snack. - 115.629