1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with pastry blender or fork until curmbly. Measure 1/2 cup; set aside for topping; stir currants into... - 36.0969

This Fruit Cake makes me feel that God can be so mean ! I love this irresistible spongy treat so much that whenever I make it I don't feel like sharing it with any one ! But, I cannot because my hostel roommate Sally's always with me ! Oh God, why don't you... - 43.8555

1. Grease a 9-inch angel-cake pan; sprinkle 1/2 cup of the pecans evenly over bottom. 2. Mix cranberries and 1/4 cup of the sugar in a small bowl; let stand while preparing batter. 3. Sift flour, remaining 1 cup sugar,baking powder and salt into a large bowl;... - 39.1907

This beautiful autumn cake makes the house smell so divine while it bakes. You may serve it for breakfast, afternoon tea or for holiday dinner. - 40.2461

Cranberry Cheesecake is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Cranberry Cheesecake is a dish that you would surely love to try. - 47.3759

This is a kid friendly Italian Lemon Cream Cake recipe.My daughter Catherine likes this Italian Lemon Cream Cake recipe. Though she is 16 years old, but she has mastered the cooking technique of this cake. Whenever there is a gathering of my family and my... - 41.886

Hosting a last-minute get together and undecided on the dessert? Well, instead of serving your guests a dollop of ice cream and some cookies, try whomping this fast and simple lemon pound cake. Betty's perfect version of this yummy treat comes loaded with... - 102.519

In a small mixing bowl stir together the egg whites, 1/3 cup bread crumbs, green onion, dry mustard and Worcestershire sauce. Stir in the crabmeat. In a shallow dish toss the 1/4 cup bread crumbs with melted margarine. Shape crabmeat mixture into eight 2-inch... - 33.5366

1. Start oven, set at Moderately Slow, 300° F. Have ready an 8-inch cake pan with removable bottom. 2. Crush zwieback and roll to fine crumbs; combine with the sugar, cinnamon and melted butter or margarine and mix until well blended; spread this over the... - 36.2155

1. Crush the zwieback and roll to fine crumbs; combine half the crumbs with the sugar, salt and melted butter or margarine and mix until well blended. Spread over the bottom and sides of a 9-inch cake pan with removable bottom; cover the pan with waxed paper... - 36.5571

1. Cut a thin slice from bread to make top flat. Set aside to use for croutons or a crumb topper. Slice the bottom section crosswise into 4 even layers; spread 3 of the layers with butter or margarine. 2. Mix chicken spread and pimientos in a small bowl;... - 34.4039

1 Cut a thin slice from bread to make top flat; set aside to use for croutons or a crumb topper. Slice bottom section crosswise into 4 even layers; spread 3 of the layers with butter or margarine. 2 Mix chicken spread and pimientos in a small bowl; spread... - 30.5411

Preheat oven to 400°. In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest. Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs. In a small bowl, use a fork to beat... - 37.3364

Preheat the oven to 350°F. For the crust. In a medium-size bowl, stir together the graham cracker crumbs, sugar, and butter until moistened. Press the crumbs into only the bottom of a 10 x 3-inch springform pan. Set aside. For the filling. In a food... - 44.0813

Combine milk, pineapple juice, and orange juice in a large bowl. Beat until frothy. Add remaining fruit, sweetener, lemon juice, and vanilla. Combine bread crumbs and cinnamon. Add to fruit mixture and mix well. Pour into an 8x8x3-inch nonstick pan and bake... - 40.4929

Mix together 2 envelopes unflavored gelatine, 1 cup sugar and 14 tsp.salt in a double boiler. Beat together 2 egg yolks and 1 cup milk. Add to gelatin mixture; cook over boiling water, stirring constantly until gelatin is dissolved and mixture thickens, about... - 44.1074

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

1. Mix ground beef lightly with walnuts, lemon juice, salt, pepper, egg and bread crumbs; shape into 48 small balls. 2. Brown, part at a time, in salad oil, then return all meat to pan. Beat cranberry sauce with steak sauce and brown sugar; pour over meat... - 27.3335

In a medium mixing bowl stir together the flour and salt. Using a pastry blender, cut in the shortening till mixture resembles fine crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to the... - 39.0987

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 44.5365

Veal Piccata Saute Bellevue is simply by far the most delicious dish I have had. This dish brings together the flavors of juicy and sautéed meat with a lovely sauce! Surprise your family with the Veal Piccata Saute Bellevue. I am sure they will love it! - 43.696

Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles. Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes. Rub nuts together in a tea towel to remove as... - 39.0475

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart balance. - 49.093

Grease bottoms of 2 round 8-inch layer cake pans, and line with circles of greased waxed paper. Sprinkle each pan with 2 teaspoons dry bread crumbs. Beat egg whites and salt until foamy; then beat in 1 /2 cup icing sugar, and beat until very stiff. Beat egg... - 41.9083

Salmon Puff is a perfect sea food dish for all seafood lovers out there. I served this for lunch this weekend and my family adored it. The Salmon Puff has an incomparable taste that should not be missed in any case! - 37.7823

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4513

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125