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1)In a bowl, make a paste by mixing corn starch with little water and make sure there are no lumps.
2)Slowly add remaining water.
3)In a saucepan, pour the batter and bring to boil on medium heat. Stir constantly.
4)Cook until the mixture becomes thick... - 29.3152
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1 In a pan, combine arrowroot and water.
2 Strain to remove any lumps.
3 Cook, stirring until thick.
4 In a pail, put ice water and set faluda machine on it.
5 Put the prepared mixture in it and press.
6 Transfer the prepared faluda to a dish.
7 ... - 28.5426
1 In a pan, boil the sugar and water, till it becomes a little sticky.
2 Remove from the heat.
3 Allow to cool.
4 Stir in kewra.
5 Sprinkle on the faluda before serving. - 27.6733
Want a little twist to your classic faluda? Follow the chef in the video, for she is making Faluda with Jelly and Ice Cream. This faluda is as colorful as the classic one but this one has the flavors of vanilla ice cream and the jelly which every child likes.... - 82.123
Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 136.451
1)In a saucepan, add milk and boil on low heat until reduced to half.
2)Turn off heat and stir in the remaining ingredients one at a time. Cream being last.
3)Mix nicely and allow it to cool.
4)Pour the mixture into kulfi molds and freeze until... - 44.9325
1 In a pan, boil the milk with crushed cardamoms.
2 Add in the khoya and stir until it becomes a little thick.
3 In a small bowl, blend cornflour with a little water,.
4 Gradually stir into the milk.
5 Remove from the heat.
6 Add in the sugar,... - 40.852