Fall is a season of change, from warm summertime food to starter of winter choices. Usually fall season occurs between August and November every year. Reassuringly fall food including fruits like pomegranates and ... More »
If you want to begin your day with a good bite, here is a recipe you will love! Butternut Squash Pancakes with Apple Maple Syrup is a delicious dish that can go well as a breakfast, side dish or even a light dinner. All you need to have is time on your hands... - 147.862
If you want to jazz up your breakfast, help is here! This video features a recipe for Baked Pumpkin Pecan Braid which makes for a delicious and an appetizing breakfast. The best part about this recipe is that it is very simple and easy to make. So check out... - 142.941
Wegmans Nella Neeck shows you how to actually love veggies with this tasty, easy recipe. Your meat and potatoes family members will enjoy this one as well. The sauce tastes fresh. The spaghetti squash give you that comfort food feeling without all the... - 140.425
Wegmans Chef Nella Neeck shows you this creamy-texture soup that's a tasty way to enjoy your veggies. Pair it with pumpkin seed oil and toasted pumpin seeds for an even richer taste. This is the perfect fall-winter time soup that is very easy to make, using... - 139.266
Sometimes the recipes I make are inspired by the type of cooking equipment I have or come across. This happens to be the case with this simple comforting chicken stew...like the guitar choosing the song. I recently came across this wonderfully large enameled... - 130.111
Get cozy with this FullyRaw Persimmon Nog this Thanksgiving! It satisfies the spot and even brings you that comforting nostalgia of sitting by the fire! Because this recipe involves no heating and only 5 simple ingredients, it's fast and easy to make! Feel... - 128.664
Fall is here so why not use your crock pot to your advantage. Don't be afraid of it! Use it to help you get some of your best dishes done. Be sure and check out how I decided to use this succulent pork shoulder. Non-pork eaters need not worry, you can swap... - 127.661
If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 126.33
The fall season is here and it's time to make caramel sauce! It's rich, velvety, and so delicious! Caramel sauce can be used as a topping, a filling, or to make caramel apples! You only need 4 ingredients plus the flavoring of your choice. Your friends and... - 126.318
Autumn has arrived, and with it Soup season now makes an appearance as well. Learn how to make a restaurant favorite, Zuppa Toscana, a hearty sausage and Kale soup that is guaranteed to warm your insides. With just a few ingredients, a soup emerges that is... - 124.591
1. Preheat the oven to 325 degree.
2. For caramel, in a saucepan, add sugar ,water, and lemon juice. Bring it to a boil over medium-high heat.
3. Stop stirring, and boil the mixture for about 5 minutes, until it gets a deep amber color.... - 124.384
Make this fall season special with some delicious applesauce and chocolate brownies. See Chef John Maxwell as he combines two great flavors, apples and chocolate to prepare awesome brownies. Take a look at this impressive video and surely this recipe would... - 123.404
1.Preheat the oven to 350 degrees farenheit.
2.Take a 9x13 baking pan and spray it with a non-stick cooking spray.
3.Peel and dice the apples.
4.In a large bowl, mix together sugar, eggs, oil and vanilla. Stir it until well... - 122.72
If pasta is your weakness, then you must be also on lookout of tasty sauces for making them. But now you can make your own tomato sauce for pasta easily by using some ripen tomatoes and spices. See this video to know how you can make it and then make a... - 122.406
Everybody loves a fruity dessert after dinner. This apple and berry crisp recipe is fabulous for the summer when fresh fruit and cold ice cream make a wonderful combination. Or serve it warm in winter using frozen fruit to make it. This is just the kind of... - 121.265
How to make Squash pancakes with Apple Syrup Sauce
"These pancakes are the culinary equivalent of "Fall" to me. I always pair them with my Apple Maple Syrup Sauce. It has a touch of brandy and Minnesota maple syrup, which is the best! The sweet and savory... - 119.751
The Skittle Pumpkin Patch Cocktail uses skittle orange vodka to build out a seasonal delight custom designed by us. The design brings a neat layered approach for the autumn months which represents that of a pumpkin patch or the colors of the fall leaves. You... - 117.401
FullyRaw Kristina wins over national FOX News talk show host Jeremy Kyle with her special Fall Cleanser Beet Juice in this hilarious clip! She shares 2 Fall Season recipes on FOX News with host Jeremy Kyle and local food maven Cleverley Stone! She shares why... - 116.971
1. Preheat the oven to 350 degrees F.
2. Grease a 9 x 5 loaf pan. Keep aside
3. In an electric mixing bowl, cream together the butter with sugar. Beat until smooth and creamy.
4. Add the eggs one at a time and beat until well... - 116.878
This fabulous twist on classic lasagna is perfect for cold weather months when hearty ingredients are bountiful. This recipe uses butternut squash, kale, leeks, sweet potatoes and a classic French Mother sauce called "Sauce Bechamel." - 115.898
The color is opaque orangey red like a fiery sunset and the scent is like a bittersweet autumn bouquet. The taste is well balanced & very refreshing thanks to the ying and yang of the ingredients. Tell the truth...YOU got thirsty just by reading this!! Can... - 115.666
1. For the Butternut Squash Risotto: In a hot skillet, add a little olive oil and the butternut squash and caramelize.
2. In another skillet, add the minced yellow onion and caramelize. Add the arborio rice and toast for a few minutes.
3. De-glaze... - 115.051
Pumpkin punch cocktail, a flavorful spiced cocktail for the season of fall or autumn. The spiced rum compliments the spiced flavors of all the ingredients within this seasonal cocktail. Tasting notes: light spiced rum flavors, mild nutmeg and fall spices... - 113.506
Fluffy, decadent and DIVINE! These sweet potato pancakes, stuffed with ricotta cheese and dripping with maple syrup, are just too good to be true. Seriously, they might be illegal. Don't nark on me! - 113.451
Homemade cranberry sauce just makes the canned stuff look so sad. That fresh taste of sweetened cranberries with a hint of fresh squeezed orange juice and pomegranate is a joy to the taste buds. Pass the turkey! - 111.251
For those who want to enjoy pork in its most tender form, here is the right one for you. While the dish cooks, know interesting information about travelling in Washington DC from her. With few flavors and pork, make this simple dish and serve with sides to... - 108.908
Autumn brings out some of our favorite vegetables. Roast Pork with Harvest Vegetables is a wonderfully seasoned pork recipe that is paired with sweet potatoes, onions, carrots, and parsnips. With a sprig of rosemary to give it an earthly flavor, each bite is... - 108.517
Dinner in a pumpkin is a truly wriggled Halloween dish. It tastes wonderful and it will make the festive environment even more exciting as the kids will love it. Take a look at the video for details of this wriggled dish. This dish will rock your world this... - 107.804
How easy is this?! Trust me… this is WAY better than those pre-packaged nasty “caramels” that you can buy. Nothing says love and fall like a delicious caramel apple. Oh, and did I mention this caramel sauce is phenomenal on just ice cream… just saying! - 106.752
Want to make something nice and juicy then you must try this recipe. The specialty of this dish is that it is cooked in a pot. So the taste is traditional and original. Check out the video for this useful recipe. - 106.108
1. Quarter one spaghetti squash. In a large pot of boiling salted water, place spaghetti squash for 30 minutes until the stringy inside easily flakes out.
2. In a large frying pan, cook bacon until crispy and set aside. Chop the bacons.... - 105.509
Pay a classic tribute to the British with this all-time favorite English fried apple pie. Any one passionate about pies will truly appreciate this crispy fried crust stuffed with sweet, sticky apple filling. A real treat, Betty's version of this fruity... - 105.216
The weather is always chilly during the Holidays. That means that you need to have a drink like Hot Buttered Spiced Apple Cider in your hands. Watch this not-so-bimbo chef make this hot drink in no time. Cheers mate! - 104.841
1.Preheat oven to 400 degree F.
2.Peel, core and cut butternut squash into even slices.
3.Warp each squash piece with a bacon slice. Place it in a baking dish.
4.With a brush, apply maple syrup on them.
5.Sprinkle salt and pepper.
6.Pop... - 104.525
Make your fall season and Thanksgiving more special with this outstanding dish. See this excellent video in which a delicious stuffing is wonderfully flavored with tea. The video is a must watch to prepare this unique dish to impress your family and friends! - 104.155
1. In a medium sized saucepan, add cranberries, sugar, and water. Mix well.
2. Place the pan on medium high flame, stir often, and bring it to a boil.
3. Reduce the heat, and cook for about 6-8 minutes or until thick, stirring often.
4. Remove the pan... - 104.04
1. Take out the pumpkin seeds and wash.
2. Mix olive oil in the seeds place in a aluminium lined cookie sheet.
3. Bake for 45 minutes in the preheated oven at 350 degrees F.
4. Put all the ingredients in the processing jar except honey... - 102.348
Do you have a sweet-tooth? If yes, then these yummy, crusty tarts is all you need to satiate your cravings. Chef Todd Mohr tells you how to prepare crunchy, nutty, yummy pumpkin tarts at home. Satisfying and healthy, you will be surprised to see how the pie... - 100.639
Butternut squash in a cheesecake? While this seems to be an unconventional combination, the results are truly delicious. You might switch from pumpkin pie after tasting this. Enjoy all the creamy pleasure of cheesecake without the guilt! - 100.208
How about a Beet Risotto and Green Salad to celebrate Fall? In this video, chef is making a delicious Beet Risotto and served with Green Salad. She is showing both the recipes in great detail and explains about every stage of cooking. With the pancetta,... - 97.791
Perhaps this is the last big autumn cocktail as we head into a cold winter. The Autumn Leaf Shooter brings a minty freshness with a smooth brandy flavor. Watch and learn how to make this drink from this video. Cheers! - 97.7469
Chef John uses the time-honored strategy of turning any recipe into a "holiday recipe" by adding some pumpkin. Here has taken a very standard pancake recipe, and with the addition of pumpkin, and a few classic pumpkin pie spices, has turned it into what would... - 96.165
For a delicious dinner that's just ready in minutes, try this healthy, tasty sautéed zucchini and yellow summer squash. This timesaving dish is great for easy dinner and is one great way to use your fall-fresh squash into an eye-catching meal, good enough to... - 95.3842
Instead of baking pumpkin bread or pumpkin loaf, why not make some pumpkin porridge with the pumpkin leftover from Halloween? In Korea, Pumpkin porridge is a much loved dish among all age groups and is barely considered baby, old people or sick man’s food.... - 95.3027
Here is a beautiful vibrant fall salad that celebrates the fresh produce and colors of fall! Butternut squash, apples, goat cheese and dried cranberries served in endive boats and dressed with a balsamic vinaigrette, this salad looks and taste like autumn on... - 92.4261
Is mainstream ice cream not pleasing your taste buds anymore? Then how about a spiced ice cream? This is sure to make you fall in love! Wondering what we are talking about? Then watch this video and know more! - 88.4017
Cut the white bread into thin slices.
Trim the crusts (save them for making into buttered crumbs or croutons).
Cut the turkey into thin slices.
Remove the stem from the tomatoes and slice vertically.
Rasp the skin of the cucumber and cut into... - 47.912
Simmer the chestnuts in the port until just tender, about 10 minutes.
Set them aside in a bowl to cool.
With a fork, break the chestnuts apart into coarse pieces.
Add the prunes and mix.
In the meantime, in a medium-size saucepan, simmer the cranberries in... - 46.1434
Heat oil in a large Dutch oven over medium-high heat.
Add onion and garlic to pan; saute 2 1/2 minutes.
Add broth and next 7 ingredients (through salt); bring to a boil.
Reduce heat; simmer 3 minutes.
Add kale, orzo, and cannellini beans; cook 5 minutes or... - 44.8687
Trim fat from chops; heat trimmings in skillet.
When you have about 2 tablespoons melted fat, remove trimmings.
Slowly brown pork chops on both sides in hot fat.
Combine apple cider with sugar, salt, and curry powder; pour over chops.
Place dried fruits on... - 43.639
Separate leaves of chicory, escarole and radicchio.
Break chicory and escarole leaves in two.
Wrap each separately in towelling; place in plastic bag and chill.
Dressing: In small bowl, crush garlic with salt; whisk in yogurt, buttermilk, vinegar, oil,... - 42.7832
In large skillet or Dutch oven, heat oil over medium heat.
Add turnip and cover and cook for 10 minutes or until tender, stirring occasionally.
If necessary, add more water to prevent burning.
Add red pepper and onions; cook, stirring, for 2 minutes.
Add... - 41.9265
Peel, core, and slice apples; reserve skins.
In small saucepan, combine skins and water; bring to a boil.
Reduce heat and cook over low heat about 10 minutes.
Meanwhile, in another saucepan, combine apples, sugar, cinnamon, butter, and salt.
Add liquid from... - 41.6419
In a heavy 3-quart saucepan over medium heat, melt the butter and saute the celery, onion, and carrot until the onion is translucent, about 5 minutes.
Add the flour and stir until incorporated.
Continue to cook and stir for 3 minutes.
Add the chicken stock... - 41.1617
In large pot of boiling salted water, cook fusilli until tender but firm, about 10 minutes.
Drain and rinse under cold water; set aside.
Meanwhile, in large heavy saucepan, melt butter over medium heat; cook onions, garlic, carrots and celery for 5 minutes,... - 40.4025
Heat oil in a large Dutch oven until hot; add lamb, browning on all sides.
Add onion, celery, carrot, and garlic; saute 5 minutes.
Add wine, and cook 3 minutes, stirring frequently.
Add potato and next 5 ingredients; bring to a boil.
Reduce heat to medium;... - 39.796
Fall offers a beautiful variety of nutritious fruits and vegetables. This crisp apple snow pea and nut salad is a perfect fall comfort food and provides a wonderful crunch to your main course. This is a welcome addition to your Thanksgiving dinner. - 39.7207
Place carrots, limas, green beans, and mushrooms in separate piles in a shallow dish.
Pour Italian dressing over vegetables and chill for 1 hour.
Pile cucumbers and onions in separate stacks in a shallow dish.
Add dressing made from vinegar, water, and salt,... - 39.4162
Wash and pat-dry chicory and lettuce leaves.
Line a large, shallow salad bowl or tray with leaves.
Arrange scallions, carrots, tomatoes, zucchini, mushrooms, shredded turnip and whole beets on plate in rows.
Cover salad tightly with plastic wrap and chill 30... - 38.7404
1. Break off the stems of the artichokes. Trim the artichokes by snapping off the tough outer leaves near the base. Using a sharp stainless steel knife, cut off all the leaves. Trim the base of any remaining dark green parts. Rub the base well with the cut... - 37.8554
Preheat oven to 375°F.
Grease a 12-cup muffin pan.
In a mixing bowl, combine flour, sugars, baking powder, cinnamon, and salt.
In a separate bowl, beat eggs, oil, and milk until well blended.
Add egg mixture to flour mixture; beat just until batter is... - 37.6509
1. Peel and chop onion. Chop cabbage.
2. Heat butter in a casserole and brown meat. Remove to a heated dish.
3. Saute onions and green pepper about 5 minutes. Remove from heat. Stir in flour, bouillon.
4. Add beef and cabbage. Cover and cook over low heat for... - 37.1454
ln a large skillet heat margarine over medium heat until melted.
Add cabbage wedges and carrots.
Cook, covered, for 3 minutes, stirring once or twice with a wooden spoon.
Gently stir in cauliflower, onion, water, vinegar, salt, cardamom, and pepper.Bring to... - 37.0759
1. Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and lemon zest. Cook, stirring, about 30 seconds. Add mushrooms and carrot. Cook, stirring, about 1 minute or until juice released from mushrooms has almost... - 36.9626
Cook macaroni according to package directions; drain.
Combine cooled macaroni, carrots, celery, onion, peas and ham in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Chill, Serve on lettuce leaves. - 34.9228
1. In an 8- to 9-inch pan in a 350° oven, bake hazelnuts until dark gold under skins, 12 to 15 minutes. Pour onto a towel and let stand until cool enough to touch, about 5 minutes. Rub nuts in towel to remove loose skins. Lift nuts from towel; discard... - 34.9204
Preheat the oven to 350° F.
Put the veal roast in a casserole or high-sided ovenproof pot with a lid.
Pour the oil over the veal and sprinkle with the rosemary and pepper.
Cover the casserole and roast the meat for 40 minutes.
Remove from the oven and place... - 34.6094
Preheat oven to 425°. Sprinkle 2 table spoons flour over the pastry lined pie pan.
Combine remaining flour with sugar and butter in a small bowl, mashing with a fork until crumbly in consistency. Set aside.
Peel, core, and slice apples into 1/2" wedges.
In a... - 34.2427
1. In a highball glass, put the ice cubes.
2. Pour in the rum and coca cola; stir gently.
3. Garnish with the slice of fruit and serve with drinking straws.
This is a very refreshing summer cocktail and an ideal drink for a barbeque party. - 33.8621