Fajita Recipes

GETTING READY 1) Discard the excess fat from the steak. 2) In a shallow dish, place the steak. 3) In a bowl, combine lime juice and next 6 ingredients. 4) Stir well and pour over steak. 5) Cover the dish and place inside refrigerator to marinate for 8 hours... - 48.7792

Coat a grill rack with no-stick spray. Preheat the grill. Slice the beef in half lengthwise and grill 4" from the heat, covered, for 7 to 10 minutes per side. Remove from the grill and let stand for 5 minutes. Sprinkle the black pepper evenly over the... - 48.3717

GETTING READY 1. Pre-heat oven to 425°F. 2. Using a nonstick cooking spray, coat a 12-inch pizza pan or 13x9-inch pan. MAKING 3. On to a lightly floured surface, roll out dough. Transfer onto the sprayed pan. Starting at center, press out with hands. 4.... - 47.5027

MAKING 1. In a shallow container mix the first 10 ingredients. 2. Pound the steak into a thickness of 1/4 inch thickness. 3. Place the steak in marinade and coat each side very well. 4. Refrigerate keeping the container covered for 8 hours. 5. Remove the... - 47.4724

MAKING 1.Slice away visible fat from steak. 2.Slice steak thinly. 3. Take a glass bowl and place steak slices in it. 4.In a small bowl, mix together lime juice, black pepper and pour over the steak. 5.Let marinate in the regrigerator for 2 to 4 hours. 6.... - 46.4186

GETTING READY 1) Preheat the oven at 300 degrees. 2) Take the turkey, lime juice, garlic and cumin in a big bowl. Keep them marinated for 1 hour. 3) Take the non-stick skillet and spray it with vegetable cooking spray. MAKING 4) Take the non-stick skillet... - 45.7407

GETTING READY 1) Use a blender or food processor to process vinegar, oil, garlic, herbs, salt, and spices until well blended. 2) Use a glass casserole to pour the mixture. 3) Place the chicken breasts into the mixture to toss and coat well. 4) Place inside... - 45.7123

In a medium bowl, toss the chicken with the oil, salt, and pepper. Cover and refrigerate at least 1 hour or up to overnight. Pour 2 teaspoons of the oil from the chicken into a 10-inch skillet over medium-high heat. Add the red pepper and 2 teaspoons of the... - 45.5282

GETTING READY 1. Preheat the oven or toaster oven to 350 degrees. MAKING 2. In a bowl keep the chicken breasts and sprinkle with 1/2 lime juice, garlic and black pepper on both sides. 3. Take out the stone, peel and mash the avocado in a serving bowl. 4.... - 45.4108

GETTING READY 1) In a flat pan, place the steak. 2) Mix together lime juice, beer and Italian dressing. 3) Marinate the steak in this mixture for 2-3 hours. MAKING 4) Scrape off the excess marinade from the steak. 5) Cook meat under grill for about 5... - 44.9277

Place chicken in a plastic bag set in a shallow dish. For marinade, in a small bowl combine cilantro or parsley, oil, lemon peel, lemon juice, chili powder, cumin, and pepper. Pour over chicken; seal bag. Marinate in the refrigerator for 1 hour, turning bag... - 44.9175

Cut chicken into thin bite-size strips; set aside. For marinade, in a large bowl combine Italian salad dressing and the 1/2 cup salsa. Add chicken strips; stir to coat. Cover and marinate in the refrigerator for 4 to 24 hours. Drain chicken, discarding... - 44.5497

Slice the steak and chicken in thin strips. Place each in separate mixing bowls. Cover each with half the onions slices, chilies, cilantro, lemon and lime juice. Marinate for 4 hours. Grill meats over medium coals for 2-3 minutes. In a large skillet, melt the... - 44.245

Cook brown rice according to package directions, except omit any salt. Meanwhile, for marinade, in a large plastic bag set in a deep bowl combine the water, lime juice, oil, garlic, cumin, oregano, and salt. Add sliced mushrooms, sweet pepper strips, and... - 44.1234

Trim excess for from chicken. Place chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Place chicken in a 13- x 9- x 2-inch baking dish. Combine vinegar, lime juice, Worcester- shire sauce, onion,... - 42.9057

For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic. Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern. Place steak in plastic bag set in shallow dish. Add marinade;... - 42.883

GETTING READY 1. In a zip lock bag, or a deep bowl, place the pork. 2. Pour ½ cup vinaigrette and soy sauce over the pork and shake about or toss to coat well 3. Seal bag or cover dish and refrigerate to marinate for a minimum 4 hours or preferably... - 42.8496

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks. 2. Rub salt, pepper and cumin over the steaks. 3. In a large dish combine the lime juice, oil, cilantro, vinegar, and garlic and stir to blend. 4. To this... - 42.8061

GETTING READY 1) On the meat, sprinkle lemon rind, pepper, garlic, and salt evenly. 2) In a bowl or plastic bag, place the meat. 3) Stir in teriyaki sauce, oil, vinegar, beer, and hot pepper. 4) Turn the meat to coat. 5) Marinate for 1 hour or more before... - 42.6077

In a large resealable plastic bag, combine the first 11 ingredients. Remove 2 tablespoons; cover and chill. Add pork to remaining marinade; toss to coat. Cover and chill for 30 minutes to 3 hours, turning occasionally. Drain pork, discarding marinade. Heat... - 41.5126

Combine 1 cup salsa and next 3 ingredients in a heavy-duty, zip-top plastic bag. Trim fat from steak. Add steak and peppers to bag. Seal bag, and shake until steak and peppers are well coated. Marinate in refrigerator at least 8 hours, turning bag... - 41.4499

MAKING 1) In a foil, wrap desired number of tortillas and place in warm oven. 2) Place steak on a piece of foil. 3) In a bowl, combine 1 teaspoon lime juice, half of the garlic, sour cream, peel, mashed avocado, and salsa and mix well and keep aside. 4)... - 41.4049

Slice chicken breasts into strips and set aside. In a large skillet, saute peppers, onions, and garlic in oil until soft. Add chicken breasts and saute quickly. Add remaining ingredients, stir well, and cook over medium-high heat. Remove from heat. Using a... - 41.3077

GETTING READY 1) In a non-metallic dish, combine lime juice, oregano, garlic, and cumin and then add onion, bell pepper, and steak. 2) Cover the mixture and leave it overnight to marinate. 3) Preheat oven to 350 degree. MAKING 4) Cook pasta shells as per... - 41.1892

GETTING READY 1. With a trimming knife, trim the steak of any visible fat and pound it to 1/4-inch thickness. 2. In a plastic bag, place the steak and add lime juice, garlic, and pepper over it. 3. Tie the bag, and marinate in the refrigerator for 6 to 8... - 41.1472

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a large plate, add the chili powder, cayenne pepper, parsley, brown sugar, pepper and cumin. 3 Mix together throughly. 4 Place the chicken breasts in the plate one... - 41.1366

GETTING READY 1) Marinating the inside steak increases tenderness. 2) Pound the beef slices to 1/4-inch thickness for tenderizing. MAKING 3) In a shallow bowl, place the lime or lemon juice and garlic. 4) Press each beef slice into the mixture and let sit... - 41.1123

In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker. Add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes; mix well. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender. Add... - 40.8536

In a medium bowl, stir together the lime juice, broth, cumin and ground red pepper. Add the chicken and toss until coated. Lightly spray an unheated large skillet with no-stick spray. Heat over medium-high heat. Add the chicken mixture; yellow, red and green... - 40.8012

The Dressing: Combine all ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. The Salad: Pour 3 tablespoons of dressing over pinto beans. Toss well. In another container, toss 3 tablespoons dressing with avocado and... - 40.6583

For sauce, in a small bowl combine lime juice, broth, cilantro, cornstarch, and garlic. Set aside. Trim fat from meat. Cut meat into thin bite-size strips. Sprinkle with cumin, salt, and black pepper; toss to coat. Lightly coat a large skillet with cooking... - 40.602

Rinse chicken and pat dry. Place chicken in a plastic bag set into a shallow dish. For marinade, combine oil, lime juice, vinegar, the 1/4 cup onion, garlic, sugar, oregano, salt, pepper, and cumin. Pour over chicken. Close bag. Marinate in refrigerator 4... - 40.4144

Wrap tortillas in foil. Place in a 300° oven for 10 to 12 minutes or till heated through. Meanwhile, spray a large skillet with nonstick spray coating. Add onion and garlic; stir fry for 2 minutes. Add red pepper; stir fry for 1 to 2 minutes more or till... - 40.3888

GETTING READY 1. Into a medium bowl, mix ReaLime lime juice, water and garlic and add chicken. 2. Let it marinate in refrigerator 3 to 4 hours. MAKING 3. Take the chicken out of the marinade and grill or broil as desired. 4. On each tortilla place 2 Lite-line... - 40.3504

MAKING 1) Slice the meat into 1/2" diagonal strips across the grain and place in a slow cooker; add the onion and the bell pepper. 2) In a small bowl, add the garlic, chile, chili powder, cumin, salt, oil and lemon juice, mix well. 3) Pour the mixture... - 40.2832

Trim fat from steak. Slice steak diagonally across grain into thin strips, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; saute 4 minutes or until tender. Remove vegetables from skillet; set... - 40.0339

GETTING READY 1. Preheat the oven to 325° F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 3. In a saucepan, place chicken and add 2 tablespoons water; cook over medium heat until chicken is thawed and heated through. 4. Combine onion... - 39.9319

Combine fresh lime juice, lemon pepper, ground cumin, and snapper fillets in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat. Marinate the snapper strips in refrigerator 20 minutes. Heat tortillas according to package directions. Heat oil... - 39.8613

In a large flat dish combine the beer, oil, onion, lime juice, garlic, bay leaf, Worcestershire, chili powder, cumin and pepper. Stir well. Add the steak, cover and refrigerate 24 hours. Rotate the steak in the Flat Standard Basket for 18 minutes for rare or... - 39.7206

In a large skillet, saute the peppers and onions in oil until tender; keep warm. In a small bowl, combine the sour cream, cumin and garlic; cover and refrigerate until serving. Combine the salt, pepper and chili powder; sprinkle over chicken, sausages and... - 39.4228

Whisk together all the ingredients except steak, onions and peppers in a bowl. Place in a glass baking dish. Add the steak, cover and refrigerate overnight. Remove from marinade. Grill or broil until crisp on the outside, but still pink inside. Thinly slice... - 39.3098

1 In a shallow container large enough to hold the steak, combine the vinegar and honey, stirring until well blended. Blend in the oil, garlic, chili powder, cumin and red pepper flakes. 2 Add the flank steak to the marinade and turn to coat completely. Set... - 39.2091

GETTING READY 1) Combine together the dressing and the green chilies. 2) Over the flank steak, pour the mixture. 3) In a covered container, marinate teh steak for a minimum of 6 hours in the fridge, turning occasionally. MAKING 4) Remove the steak from the... - 38.9767

Pork And Chicken Fajitas is an irresistible mouth-watering recipe. An easy to prepare pork and chicken recipe, Pork And Chicken Fajitas is a dish that you would surely love to try. - 38.844

Trim fat from beef. Partially freeze beef; thinly slice across the grain into bite-size strips. Place beef strips in a plastic bag set into a deep bowl. For marinade, in a small mixing bowl stir together the Italian salad dressing, the 1/2 cup salsa, the lime... - 38.6346

Heat oven to 325°. Mix lime juice, red pepper and garlic in glass or plastic bowl. Stir in turkey until well coated. Cover and refrigerate. Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm. Heat oil in wok or 10-inch skillet... - 38.4444

Heat oil in large skillet over medium-high heat. Add green and red pepper, onion and garlic. Cook 3 to 4 minutes or until crisp-tender, stirring occasionally. Remove vegetables with slotted spoon; set aside. Add chicken and oregano to skillet. Cook 4 minutes... - 38.4381

To make salsa, toss avocado with lime juice in a mixing bowl. Stir in tomatoes, onion, and cilantro. Mix and cover loosely. To make marinade, combine garlic, onion, beer, cilantro, and pepper in a bowl. Divide chicken pieces between 2 large self-sealing... - 38.224

Four hours prior to cooking, squeeze fresh lime juice on both sides of meat and sprinkle lightly with teriyaki sauce. Let stand 2-2 1/2 hours. Drain excess liquid and sprinkle garlic salt and fajita seasoning over meat. Using a small brush, dab olive oil all... - 38.141

Slice chicken crosswise into 1/2-inch (1 cm) wide strips. In bowl, combine stock, lime juice, garlic, cumin, coriander and pepper. Add chicken and stir to coat; set aside. Wrap tortillas in foil and warm in 350°F (180°C) oven for about 10 minutes or... - 38.1121