Some dishes are worth giving a shot and this is certainly one of them! In this video, Betty demonstrates a simple crock-pot recipe using eye of round roast beef and pairs it up with velvety, creamy, sumptuous, low-fat roast beef gravy. Tender beef served with... - 100.111

Sprinkle all sides of roast evenly with tenderizer, using 1/2 teaspoon per pound of meat. To ensure penetration, pierce all sides deeply at 1/2 inch intervals with long tined fork. In saucepan combine remaining ingredients; simmer 5 minutes. Insert spit rod... - 37.8583

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Spread the garlic over both sides of the meat, and sprinkle both sides with pepper. 2. Coat a large cast iron skillet or Dutch oven with nonstick cooking spray, and... - 33.6488

Butterfly beef eye round roast by cutting horizontally through the center (parallel to surface of meat), the length and width of roast. Do not cut through opposite side of roast. Open meat and lay flat. Combine vinegar, water, oil, garlic, thyme and red... - 37.0264

Combine wine, vinegar, mustard, oil, garlic, sugar and pepper in sm. saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Cool thoroughly.Meanwhile, trim all excess fat from beef eye round roast. To butterfly roast, make a horizontal cut through the... - 40.3176

Butterfly beef eye round roast by cutting horizontally through the center (parallel to surface of meat), the length and width of roast. Do not cut through opposite side of roast. Open meat and lay flat. Combine vinegar, water, oil, garlic, thyme and red... - 33.2651

Trim fat from roast. Place roast in a shallow dish. Combine wine and next 6 ingredients, stirring well. Pour mixture over roast. Cover and marinate in refrigerator 8 to 10 hours, turning occasionally. Remove roast from marinade, reserving marinade. Place... - 42.2668

GETTING READY To prepare the roast Day before: 1. Wipe roast with damp paper towels and make 8 slits, 1 inch deep, across top of meat. 2. Insert a sliver of garlic into each slit. 3. Rub entire surface of meat with 1 teaspoon salt, 1/2 teaspoon pepper and... - 46.472

With an electric knife, make an incision right through the centre of the roast. Force the stalk of pepperoni into the cavity. Sprinkle the roast with the seasoning and the basil, place it on a rack on a roasting pan and cook at 325° for 1 to 1 1/2 hours,... - 31.0405

Sprinkle all sides of roast evenly with tenderizer, using 1/2 teaspoon per pound of meat. To ensure penetration, pierce all sides deeply at 1/2-inch intervals with long-tined fork. In saucepan combine catsup, water, Worcestershire, garlic, chili powder, and... - 35.0546

This the second part of the video. It shows how you can make some simple and elegant side dishes like rice and broccoli to go with the roast. The overall dish looks like a great combo meal and a perfect way to spend the weekend with family. Watch the video... - 56.4677

Sprinkle all sides of roast evenly with tenderizer, using 1/2 teaspoon per pound of meat. To ensure penetration, pierce all sides deeply at '/2-inch intervals with long-tined fork. In saucepan combine catsup, water, Worcestershire, garlic, chili powder, and... - 35.27

Place vegetables in bottom of the slow cooker. Season meat with salt and pepper. Place on top of vegetables. Cook on low 10 to 12 hours. Pour accumulated juice into a saucepan; skim off fat. Add flour water mixture. Bring to a boil, stirring constantly until... - 33.3032

This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 35.8288

This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1378

Trim fat from roast. Place roast on a rack in a shallow roasting pan. Insert a meat thermometer in the center of the roast. Roast, uncovered, in a 325° oven for 1 1/4 to 1 1/4 hours or till thermometer registers 140° for rare or for 1 3/4 to 2 1/4 hours or... - 31.4885

Place meat in Dutch oven add salt, sliced onions, shortening, and vinegar. Brown over medium high heat for 20 minutes, turning meat occasionally, and discarding the onions when they turn very dark; add olives, capers, raisins, and water; bring to... - 34.8088

Wipe meat with a damp cloth or paper towel. Place in a shallow baking pan. Rub well with salt and pepper, and lightly with flour. Spread a thin coating of butter on spots that have no fat covering. Place in very hot oven. Leave the temperature at 500 degrees... - 9.33654

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine... - 39.0943

Put beef with onion, seasonings, and cider in a large bowl in refrigerator. Let marinate overnight. Wipe meat; brown slowly in fat. Add marinade, cover, and simmer over low heat for about 2 1/2 hours, or until meat is tender. - 28.5228

Combine 1/2 tsp of the browning for gravy and Worcestershire sauce in small cup and brush over all sides of roast. Combine remaining 1/2 tsp browning for gravy, mushroom gravy mix, onion soup and water in bowl. Spoon one third of gravy mixture into bottom of... - 34.1862

Trim fat from roast. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat, and cook until browned on all sides; sprinkle with garlic, salt, and pepper. Pour broth over meat; bring to a boil. Cover, reduce heat, and simmer 1... - 44.0011

If you're looking for a pie dish to create from your leftover crock pot roast turkey, this is it. Never mind if you are making a pot pie for the first time or are a seasoned pro, you can ensure flavorful results with Betty's tried-and-true turkey pot pie... - 102.861

Dredge beef with flour and brown in hot oil in a large skillet. Remove, cut into thick slices, and place in slow cooker. Drain accumulated fat from skillet and add water. Stir to loosen browned bits. Add wine, flour-water mixture, and salt. Bring to a boil,... - 37.5525

Wipe beef with clean damp cloth or paper towel. Mix 3 tablespoons flour and seasonings together, and rub into beef. Heat shortening in heavy pan, and add beef. Cook slowly until meat is brown on all sides, about 20 minutes. Add 1/2 - 3/4 cup water, cover and... - 44.7033

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 days. Turn meat occasionally. To cook, remove meat from marinade... - 40.6949

This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829

On nights when cooking feels like a drag, this delicious slow cooker recipe will ensure that you hit sack fully satiated. In this video, Betty presents a superb slow cooker hot roast beef sandwich. Flavorful, fast, hearty, and filling, this recipe surely... - 96.7346

Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422

Taste this Sweet Sour Pot Roast, you are simple gonna love it. It's is unbelievablu easy to make too, so just give it a try! - 37.3078

Combine all ingredients—except the carrots, onions and arrowroot—and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes. Place the roast in the pot along with the... - 38.7108

MAKING 1.First, dredge meat with flour 2.In a pan, place the meat and brown on all sides in hot fat 3.Season with salt and pepper 4.Now add water to the pan 5.Cover the pan and cook slowly for 3-4 hours, until tender 6.As the liquid cooks away add more water... - 36.1757

PREHEAT THE OVEN to 350°F COMBINE THE FLOUR, salt, and pepper and thoroughly coat the roast in the seasoned flour. Over medium-high heat, heat about 1/4 inch of oil in the bottom of a heavy Dutch oven or other heavy pan large enough to hold the roast. Add... - 42.525

Place meat in 4-quart casserole. Pat seasonings into meat. Add vegetables. Combine water and browning sauce; pour into casserole dish. Cover. Roast 20 to 22 minutes per pound on HIGH MIX or until meat is fork-tender. Allow to stand 5 minutes. - 36.8211

Preheat the broiler. Season the roast with the pepper. Place the meat on the broiler pan rack and broil about 4 inches from the heat, turning until brown on all sides about 10 minutes. Reduce the oven temperature to 325°F. In a heavy 4 quart Dutch oven,... - 40.4481

Dredge .meat in the flour and brown all sides in the melted fat. Add sliced onions to meat, saute slightly, then add vinegar, water, salt, pepper, and spices, and simmer for about 3 hours or until meat is tender. Pot should he covered. Gravy may be thickened... - 30.2696

This holiday, treat your guests to a pot roast drenched with thick, zesty brown gravy. In this video, demonstrates how to make a crock pot to make a nifty pot roast meal. Very flavorful, very velvety, very rich, this roast dish with brown gravy makes for an... - 107.673

In heavy pot brown on all sides beef brisket or boneless round or chuck roast in oil. Add chopped onion; cook until golden. Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat. Simmer, covered, until meat is... - 28.8393

Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat... - 30.3254

1. Heat lard in 5-quart (5-L) Dutch oven over medium heat until hot. Add beef; cook, turning occasionally, until brown on all sides, 10 to 15 minutes. Remove to plate. 2. Add onions and garlic to pan; saute over medium heat until soft, 6 to 8 minutes. Add... - 36.8206

Combine first 4 ingredients; rub onto surfaces of meat (use all of mixture). In Dutch oven, slowly brown meat on both sides in oil. Add spices and water. Cover tightly; simmer about 2 1/2 hours or till tender. Add more water if necessary. Pour off' excess... - 38.1306

Trim fat from beef; cut into 4 equal portions. In margarine, saute the meat until brown over low heat. Blend the flour into margarine in pan. Add cranberry sauce, water, sugar and salt. Cover; simmer gently for 30 minutes. Then turn meat and add... - 34.2153

About 3 hours before serving: Sprinkle roast with meat tenderizer as label directs; sprinkle lightly with flour, seasoned salt and seasoned pepper. In Dutch oven, in hot butter, brown roast on all sides. Add 2 cups water; simmer, covered, 2 1/2 to 3 hours or... - 42.5408

Garlic Wine Pot Roast gives a pleasant taste. The toppings of the beef bouillon adds a good taste to Garlic Wine Pot Roast. Garlic Wine Pot Roast is an easy to make dish. - 41.6254

My mother-in-law gave me this Pennsylvania Pot Roast recipe. Even my mom who does not the dish much had a few servings of this Pennsylvania Pot Roast. She did like it! - 32.5348

Cut beef roast in half; rub with 2 tablespoons vinegar. Combine salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Place garlic, bay leaves and onion on roast. In a small bowl,... - 43.4974

This Pot Roast of Beef is a wholesome treat dedicated to a true red meat-lover. This version of Pot Roast of Beef is so full of hearty ingredients and is also relatively quick and simple to make. - 44.9626

Coat meat with flour. In Dutch oven brown meat on all sides in hot shortening. Season with salt and pepper. Remove from heat; add 1/2 cup water. Cover; return to heat. Simmer till tender, 2 to 2 1/2 hours. Add water, if needed. Pour off pan juices into... - 43.1309

Pot roast with vegetables is an European main dish. This is delicious and its gravy is flavorful. Serve it with an accompaniment of your choice. - 46.2094

Place frozen meat in 2 1/2 quart casserole. Cover tightly. MICROWAVE 40 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with soup mix and spread evenly to edges. Cover tightly. MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender. Sprinkle... - 27.3289

1. Wipe the beef with a clean, damp cloth. 2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden. 3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat. 4. Lift meat, and put a rack under it. Add... - 29.9328

Place 30x18-inch piece of heavy-duty aluminum foil in baking pan, 13x9x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300° oven 4 hours. - 25.4681

Brown meat on all sides in hot deep pot in its own fat. Add onion and garlic and cook until onion is soft, about 3 minutes, stirring occasionally. Stir in coriander, cumin, tomato paste, water, chiles and pepper. Bring to boil; reduce heat, cover arid simmer... - 32.9961

Coat meat with flour. In Dutch oven brown meat on all sides in hot shortening. Season with salt and pepper. Remove from heat; add 1/2 cup water. Cover; return to heat. Simmer till tender, 2 to 2 1/2 hours. Add water, if needed. Pour off pan juices into... - 40.123

Rub meat well with salt and pepper, and place in earthenware, dish with sliced onion, bay leaves, and peppercorns. Heat an equal amount of water and vinegar to an amount sufficient to cover meat, and season with salt and sugar to taste. Pour hot over meat,... - 35.5664

Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper; rub mixture on meat thoroughly. Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Reduce heat; spread horseradish on both sides of meat. Add... - 38.4094

1. Preheat oven to 350°F. In nonreactive 5-quart Dutch oven, heat oil over high heat until very hot. Add roast and cook until browned on all sides, about 8 minutes. Transfer roast to plate. 2. Add onion, carrot, and celery to Dutch oven; cook, stirring, over... - 32.5501

Rub 1 1/2 teaspoons salt and the pepper over surface of meat. Place meat, fat side down, in a heavy ovenproof casserole or Dutch oven. Brown well on all sides in a 450F oven (about 1 hour). Drain off fat. Combine tomatoes, wine, onion, garlic, parsley flakes,... - 42.2422

1 Preheat the oven to 350°F. Sprinkle the beef with the salt and pepper. 2 Heat the oil in a Dutch oven over medium-high heat. Add the beef and cook, turning frequently, until browned, about 8 minutes. Add the cider and wine, stirring to scrape any browned... - 33.2946

Put meat with salt into a bean pot with tight-fitting lid. Cover and put pot in preheated moderate oven (350°F.) for 1 1/2 hours. Remove from oven and add vegetables and pepper to taste. Replace lid and continue cooking for 45 minutes longer, or until... - 25.7306

Brown roast on all sides over med ium-high heat. Season with salt and pepper, cover dutch oven and reduce heat to low. Cook for 2 to 2 1/2 hours or until roast is. nearly done. Arrange vegetables around roast. Baste with meat juices and sprinkle with salt and... - 29.3879

Trim fat from beef. Spray a Dutch oven with nonstick coating. Preheat Dutch oven over medium heat. Brown meat on all sides in the Dutch oven. Drain off fat. In a small mixing bowl stir together the 1/2 cup water, the Worcestershire sauce, bouillon granules,... - 40.3772

1. Melt shortening in Dutch oven over medium-high heat. Add pot roast and brown well on on all sides. 2. Remove meat and cook onions until limp and transparent. 3. Return meat to Dutch oven. Add remaining ingredients. 4. Cover with vac-control valve closed.... - 32.115

Sprinkle beef on all sides with white pepper. Melt butter in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrots, garlic, prosciutto, and... - 46.9346

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

Rub meat with salt and pepper to taste, curry powder, turmeric and ginger. Heat oil in a deep casserole or kettle and brown meat well on all sides. This should take about fifteen minutes. Pour off fat from kettle. Add remaining ingredients and bring to a... - 33.3187

Mix buttermilk with seasonings to make a marinade. Place meat in large bowl, add marinade. Cover; refrigerate overnight, turning roast several times. Drain meat; pat dry with paper towels. Place meat in large covered casserole. Cook in Radarange oven 15... - 34.4817

Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). Place the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very... - 33.9469

Place frozen meat in 2 1/2 -quart casserole. Cover tightly. MICROWAVE 40 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with soup mix and spread evenly to edges. Cover tightly. MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender. Sprinkle... - 35.4868

Marinated Pot Roast is an irresistible mouth-watering side dish. Try this easy to prepare Marinated Pot Roast, you will love to serve to your loved ones. - 41.377

Asian Pot Roast is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asian Pot Roast dish; I am sure you would love to share your experience with me. - 27.6937

This tasty Ranchero Pot Roast is a personal favorite! I love the spiciness of the succulent beef and curry. I think this is the best Ranchero Pot Roast recipe that you can get hold of! So what are you waiting for? Try it! - 40.3253

1. In a Dutch oven over high heat, heat 2 tablespoons of the oil. Sear the meat on both sides for 10 minutes each, until well browned. Transfer to a plate. 2. Add another tablespoon of oil to the pot, and cook onions 5 minutes. Remove half of the onions (to... - 33.5938

Combine first 6 ingredients in a medium bowl; toss well. Set aside. Trim fat from roast. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add roast; cook until browned on all sides. Combine tomato sauce, picante sauce, and water;... - 37.8859

Brown beef on all sides in heated butter in a heavy skillet having a tight-fitting cover. Add the carrots, celery, onion, and garlic; cook until onion is golden, stirring occasionally. Add mushrooms. Blend thoroughly the consomme and remaining ingredients;... - 37.8262

Trim beef to remove all fat. Cut bacon or salt pork into long thin strips. Push bacon strips through meat with larding needle, or with a thin knitting needle. Heat butter in heavy Dutch oven or deep casserole. Brown meat in it on all sides. Add hot water,... - 39.3339

Roast beef on a rack at 375°F. for 45 minutes or until done. Place in Dutch oven with remaining ingredients. Cover and simmer 1 to 1 1/2 hours, or until meat is very tender. Remove beef and potatoes; slice beef. Transfer 1/2 cup remaining mixture from Dutch... - 41.4651

Place meat in broiler pan. Brown on all sides under broiler; set aside. Place broth, stewed tomatoes, tomato sauce, chopped onion, green pepper, garlic, sugar, salt and pepper in a large, heavy saucepot or Dutch oven; stir until ingredients are well... - 43.9987

Place the beef on the rack in a broiling pan. Broil 4" from the heat about 4 minutes on each side or until the surface is browned. Drain the beef, then pat with paper towels. Spray a large deep skillet with no-stick spray. Place the beef, water, tomatoes... - 40.7757

About 3 hours before serving: Preheat oven to 350°F. Sprinkle beef with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. In Dutch oven or large ovenproof pan, melt shortening; brown beef on all sides. Add carrots and next 6 ingredients; cook several minutes... - 47.1886

Saute suet in a large kettle or Dutch oven until all the fat is tried out. Remove suet, add the garlic and onions, and brown well. Remove and reserve. Brown the beef well on all sides in the remaining fat. When well browned, add the garlic and onions, and the... - 37.1463

Boeuf A La Mode is a recipe that can be prepared in nearly no time. Try this Boeuf A La Mode dish; I am sure you would love to serve to your family in dinner. - 43.5276

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add... - 34.3147

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Combine the seasoning mix ingredients in a small bowl. Add the vinegar... - 39.618

Rotisserie round is a reciepe for preparing eye of round steak. Cooked with catsup and chili powder for a spicy mix, the rostisserie round is flavored with garlic and roasted to finish. Served with rice or salads, this recipe makes a full flavored and filling... - 36.1657

Sprinkle all sides of steak evenly with tenderizer, using 1/2 teaspoon per pound. Do not use additional salt. To ensure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork. Meanwhile combine remaining ingredients for sauce and... - 37.843

Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 10 hours. Slice meat and cover with cooking sauce as it is served. - 26.5729

Presoak pot, both top and bottom, in water for 15 minutes. Combine the flour, salt and pepper in a paper bag, then add the steak pieces and shake. Set aside any remaining flour mixture. Brown the meat in the cooking oil, then place in pot. Brown the onions in... - 42.0752

Presoak top and bottom of pot in water for 15 minutes. Pour all ingredients, except the arrowroot, into large round bowl, and mix thoroughly with your hands. Place mixture in presoaked pot. Place the covered pot in cold oven. Turn temperature to 450... - 38.6063

Trim excess fat from roast and put meat into a large glass bowl. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. Pour cooled marinade over meat,... - 43.1757

1. Trim excess fat from roast and put meat into a large glass bowl. 2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. 3. Pour cooled marinade... - 40.4915

Cut the pork in strips 1/4 inch thick. Mash the garlic, coarse salt, and pepper with a mortar and pestle (or in round bowl with large spoon) until it forms a smooth paste. With a fine pastry brush, coat both sides of pork strips lightly with the garlic... - 41.8307

A rich and tasty update to a traditional chicken pot pie. - 46.1382

1 Trim excess fat from beef; cut into 3 or 4 pieces. Place in electric slow cooker with marrow bone and water. 2 Add carrots, onions, potatoes, turnips, celery, parsnip, parsley and salt; cover slow cooker. 3 Cook on low (190° to 200°) 8 hours, or on high - 27.388

Place meat, bone and water in large kettle; add diced carrot and celery, chopped onion and next 6 seasonings. Heat to boiling. Reduce heat and simmer gently 3 hours, skimming off foam frequently. Add remaining ingredients. Cover; simmer 1 hour. Arrange meat... - 35.8506

Combine the seasoning mix ingredients in a small bowl. Place the sour cream mixture ingredients in a blender and puree until smooth and creamy. Refrigerate until needed. Preheat the oven to 250°. Cut about 20 slits, evenly spaced and approximately 3/4 inch... - 39.5456

Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers. Plus: More Beef Recipes and Tips Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Dark-fruited Zinfandel. For more... - 22.7176

Roast Beef With Garlic-Basil Puree is an irresistible mouth-watering side dish. An easy to prepare beef recipe, Roast Beef With Garlic-Basil Puree is a dish that you would surely love to try. - 37.8956

Place the roast on a large piece of heavy foil. Spread the mushroom and onion soups all over the meat. Fold the foil securely (to assure proper sealing, use two pieces of foil.) Arrange the meat in a baking pan and bake at 350 degree for about two and a half... - 20.4687

New York Roast Beef is an easy yet delicious side dish recipe. Try this New York Roast Beef; I am sure you will get a lot of compliments. - 24.8741

Preheat oven to 500 degrees. Roll roast in peppercorns and season with pepper if desired. Place in baking dish, then in preheated oven. Bake 5 to 6 minutes per pound. Turn oven off and leave roast in oven for 2 more hours. DO NOT OPEN OVEN DURING THIS... - 28.5137

Make Ahead Party Roast Beef wont gift you with any last minute tensions. I prepare this a day before the D-day and all you have to do is just slice with the perfection of a chef. Try this Make Ahead Party Roast Beef for your next party. - 25.0397

You'll simply love thisRoast Beef With Horseradish Sauce recipe. A dealdy combination of beef and horseradish sauce will surely tempt you to prepare this recipe again and again. - 43.4353

1. Place roast on a sheet of waxed paper; moisten with water and sprinkle with the meat tenderizer. Mix flour, salt, paprika, basil and mar joram in a cup; pat well into roast.Place on a rack in a shallow baking pan. If using a meat thermometer, insert point... - 32.0158

Sprinkle meat with a little salt and pepper. Spray bottom of 4-quart Dutch oven with non-stick vegetable spray coating. Place over medium heat. Add meat; brown on both sides, Combine beer, catsup, garlic, and thyme; pour over meat, Cover and bake in a 325°... - 42.4624

Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698

Trim separable fat from roast. Place roast on a rack in a shallow roasting pan. In a small bowl combine the 1/2 teaspoon marjoram, salt, and pepper. Rub over roast. Insert a meat thermometer into the roast. For medium doneness, roast in a 325° oven for 1 3/4... - 39.5229

Preheat oven to 300°F. Trim fat on roast to 1/4-inch thickness. Lay roast, fat side up, in 15x11-inch roasting pan without rack. Combine Blackened Steak Magic and mustard in a small bowl. Melt butter over medium heat in a large, heavy skillet; add Blackened... - 33.4469

Mushroom Stuffed Beef Roast has a nice taste. The beef lovers must try this Mushroom Stuffed Beef Roast. The mayonnaise and white rum adds a nice flavour to Mushroom Stuffed Beef Roast. - 42.2617

Trim excess fat from venison. In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison. (Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onions from marinade and place... - 33.2202

Cover roast with clear plastic wrap; pound with a meat mallet to 1/2- to 3/4-inch thickness. Spray a skillet with nonstick coating. Cook mushrooms, onion, and garlic in the skillet till tender and all mushroom liquid has evaporated. Stir in spinach, egg... - 44.5806

1. Preheat oven to 425°. 2. Coat a 12-inch round pizza pan with cooking spray, and sprinkle with cornmeal. Pat pizza crust dough into prepared pan. 3. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl; toss well. Spread spinach mixture over... - 28.9146

Trim fat from roost. Place roast in a large shallow dish. Combine brandy and next 7 ingredients in a small bowl, stirring well. Pour over roast. Cover and marinate in refrigerator 8 hours, turning occasionally. Remove roast from marinade. Place marinade in a... - 38.7061

This old Munich sauertbraten is a marinated roast beef recipe. A quintessential european recipe, the old munich sauerbraten is prepared with a sour marinade of vinegar with herbs, spices and juniper berries. Cooked with brown sugar, the old munich sauerbraten... - 43.4229

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

1. Trim fat from roast. Sprinkle salt and pepper evenly over roast. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add roast; cook until browned on all sides. 2. Pour cider and vinegar over roast. Bring to a boil; cover,... - 27.0433

Sauerbraten is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.1302

Dave has come back with another Dutch oven recipe using pork tenderloin. By now, you would have already fallen in love with his Dutch oven recipe, so this recipe is a treat. And if you are one of those who are still thinking, should not waste any time and... - 114.012

You will simply love Beef Wellington recipe. I bet, once you have this Beef Wellington dish; you will always crave for some more. - 39.4028

If you are fond of eating the ever popular Mexican wrap - Tortillas, you would be as much amused to make it at home. With available ingredients from your kitchen cabinet you can make this dish with Chef Martha. It is full of flavor and can be a treat on any... - 87.8636

Cut the prepared onions and vegetables into rounds. Dry the washed beef with a cloth, salt and dust with pepper. Cut the bacon into ribbons, render and fry until it is yellow. Remove the bacon cracklings and put aside. Add a small quantity of lard to the... - 39.482

London Broil with spinach and cheese is a delicious and famous dish to be had for lunch or dinner. In the following video JB shows you an exotic recipe for beef that can be enjoyed either at lunch or dinner. - 62.0538