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Eye Round Pot Roast Recipes
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Delicious Crock-pot Eye Of Round Roast Beef With Zesty Gravy
Some dishes are worth giving a shot and this is certainly one of them! In this video, Betty demonstrates a simple crock-pot recipe using eye of round roast beef and pairs it up with velvety, creamy, sumptuous, low-fat roast beef gravy. Tender beef served with... - 96.8781
Slow Cooker Hot Roast Beef Sandwich For Dinner
On nights when cooking feels like a drag, this delicious slow cooker recipe will ensure that you hit sack fully satiated. In this video, Betty presents a superb slow cooker hot roast beef sandwich. Flavorful, fast, hearty, and filling, this recipe surely... - 93.3943
Pot Roast In Gravy
Combine 1/2 tsp of the browning for gravy and Worcestershire sauce in small cup and brush over all sides of roast.
Combine remaining 1/2 tsp browning for gravy, mushroom gravy mix, onion soup and water in bowl.
Spoon one third of gravy mixture into bottom of... - 35.6948
Homestyle Pot Roast
Trim fat from roast.
Cut 1 -inch slits in roast; insert a garlic slice into each slit.
Combine flour, salt, and pepper; stir well.
Lightly dredge meat in flour mixture; reserve remaining flour mixture.
Coat a Dutch oven with cooking spray; place over... - 43.3298
Pot Roast With Apple Cider
Put beef with onion, seasonings, and cider in a large bowl in refrigerator.
Let marinate overnight.
Wipe meat; brown slowly in fat.
Add marinade, cover, and simmer over low heat for about 2 1/2 hours, or until meat is tender. - 31.1445
Cider Spicy Pot Roast
1) Preheat moderate oven at 350°.
2) In a bowl take meat.
3) Add all ingredients and pour over the meat.
4) Cover and put in refrigerator for 24 hours.
5) In a heavy pot or Dutch oven put the meat.
6) Cover and simmer over low heat for... - 37.4386
Beef Pot Roast With Mushrooms
Twenty four hours before serving, mix marinade.
Split beef in half lengthwise within one half inch of bottom.
Cover with marinade in a small roasting pan.
Marinate 24 hours.
Remove from marinade, drain for five minutes.
In a small frying pan, saute shrimp in... - 43.543
Pot Roast With Root Vegetables
Trim fat from roast.
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add meat, and cook until browned on all sides; sprinkle with garlic, salt, and pepper.
Pour broth over meat; bring to a boil.
Cover, reduce heat, and simmer 1... - 46.4267
Sauerbraten is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.062
Combine the seasoning mix ingredients in a small bowl.
Place the sour cream mixture ingredients in a blender and puree until smooth and creamy.
Refrigerate until needed.
Preheat the oven to 250°.
Cut about 20 slits, evenly spaced and approximately 3/4 inch... - 42.6902
1. Dice the onions and peel the garlic, set it aside.
2. Wash and boil the potatoes and carrots until fork tender, drain and set aside.
3. Place the meat on a saran wrap and make small slits in the meat and stuff it with garlic cloves, continue... - 115.935
Jellied Beef A La Mode
Brown the piece of beef on all sides in the fat in a Dutch oven or heavy skillet as you would a pot roast, and drain off any fat remaining.
Warm the cognac in a small pan, light it, and pour it flaming over the meat.
When the flames die down add... - 43.6258