Combine all ingredients for the meatballs and form into walnut sized balls. Place in slow cooker. Combine sauce ingredients and pour over meatballs. Cover and cook on low 4 to 6 hours. Serve with rice. - 31.4528

These Spinach Rolls are yummy ! I make them easily for brunch or for a light dinner ! Make these Spinach Rolls for your family and see them lap them up eagerly ! Feel free to suggest about this dish here ! - 36.5231

This Italian Meatloaf is yummy ! Try out this Italian Meatloaf for dinner and tell me if you like it ! - 30.4243

The lean and green edition of videos show recipes offering low fat and low carbs. However, they are great in taste and flavor. Stacey takes just 2 minutes to cook this mouth-watering meatball preparation. - 43.4286

These Lean Meatballs are simple to make but very tasty. A compelling bake of ground beef and turkey, you'll simply love these meatballs with some really good savory sauces. Try these Lean Meatballs and let me know if you share my passion for them ! - 42.1662

These Castillian Meatballs In Wine Sauce make my noodles taste mindblowing ! I specially recommend you to try out these fabulous meatballs with buttered noodles and lima beans for a heavy breakfast or weekend meal ! Tell me how you've enjoyed it ! Your... - 41.3092

Mexican Beans And Rice With Spicy Meatballs is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Mexican Beans And Rice With Spicy Meatballs; I am sure your loved ones will give you a lot of... - 36.5826

Combine meat, crumbs, milk, eggs, and salt in a bowl. Mix lightly to blend. Shape into balls about the size of large marbles. Arrange on shallow, rimmed baking pans. Bake in a 500° oven for 4 to 5 minutes or until lightly browned. Remove and add to the... - 31.0277

Brown ground meat in skillet. Add onion and cook until tender. Add beans and catsup and heat thoroughly. - 20.1544

Combine ground beef, bread crumbs, milk, egg, salt, pepper, nutmeg and allspice. Shape into 12 meatballs. Place meatballs in 2-quart oblong glass baking dish. Cover with wax paper. Microwave at high (10) 5 to 8 minutes, rearranging meatballs after 3... - 41.844

If you want to eat your bowl of boiled rice with an irresistible side course, try matching it up with the Teriyaki Meatballs ! Feel free to suggest about these Teriyaki Meatballs ! - 40.1435

In a bowl soak bread in water, then add the meat, egg, garlic, onion, Worcestershire, salt, and pepper. Blend well and form into about 30 balls. In a frying pan, heat the oil, add meatballs, and cook over medium heat until well browned on all sides. Drain off... - 39.9782

Cut artichoke bottoms in quarters; rinse with water and drain well. In a bowl combine the ground beef, onion, parsley, bread crumbs, and egg. Mix with your hands until thoroughly blended. Shape meat mixture in 1 1/4-inch balls. Melt 1 tablespoon of the... - 44.0509

Prepare enough instant mashed potatoes to make 1 cup, adding water, milk, and seasonings as directed on the package. Using a heavy-duty electric mixer or your hands, mix together the ground beef, onion soup mix, eggs, the 1 cup milk, mashed potatoes, rolled... - 43.3109

Thoroughly mix the beef, pork, eggs, bread crumbs, the 1/2 cup cheese, parsley, salt, and half the dry sauce mix (about 2 tablespoons). Using a rounded tablespoon for each, shape meat mixture into 1 1/2-inch balls. Brown meat balls in the 1 tablespoon butter... - 41.9171

In a bowl combine the ground beef, milk, bread crumbs, instant minced onion, eggs, Worcestershire, salt, and pepper. Mix together until blended; shape into balls, using about 2 tablespoons mixture for each. Place on a greased, rimmed baking pan, cover, and... - 30.7654

In a saucepan, combine the brown sugar, tomato sauce, lemon juice, garlic salt, and wine. Bring to a boil, stirring; reduce heat and allow to simmer gently, uncovered, until sauce is thickened (about 20 minutes). Combine shredded potato, meat, onion, egg, and... - 40.408

In bowl combine egg, 1/2 cup chopped onion, cornmeal, half the chopped chili peppers, 1 clove garlic, the 3/4 teaspoon salt, 1/4 teaspoon oregano, and the 1/8 tea spoon pepper; add ground beef. Mix well. Using 1 rounded teaspoonful per meat ball, shape... - 40.8415

Mix meat, Fritos and egg together. Form into meat balls and brown in skillet. Mix soup and water and pour over meat balls. Simmer for 30 minutes over low heat. - 22.8996

Drain the soaked hard roll, and squeeze out the water. Blend with the remaining meatball ingredients. Mix well. Mold the mixture into 10 meatballs. Bring all the broth ingredients to a heavy simmer, add the meatballs, and simmer them, covered, for 20... - 42.8244

Combine ground beef, ground pork, and onion. Beat egg lightly and mix into the meat mixture with bread crumbs, 1 cup of the half-and-half, salt, pepper, brown sugar, allspice, and nutmeg. Shape into small balls 1 1/4 inches in diameter. In a frying pan brown... - 38.2427

Cut peppers into 24 pieces about 1 to 1 1/2 inches square, removing any seeds. Drop into boiling salted water and boil 1 minute. Drain immediately; set aside In a large bowl, combine lamb, beef, crumbs, onion, parsley, eggs, mint, salt, and pepper. Mix well... - 37.0046

For meatballs, mix together the ground meat, cumin, mint, onions, salt, pepper, crumbs, and eggs. Shape into 1-inch balls. Place on greased, rimmed baking pans. Bake in a 425° oven for 15 minutes or until well browned and no longer pink inside. Arrange... - 37.4041

For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls. Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently. Push to the sides of the pan. Add... - 43.373

Soak the crumbled bread in the milk for 5 minutes; beat with a fork until mushy. In a frying pan over medium heat, saute the chopped onion in butter until golden. In a large mixing bowl place the ground beef, parsley, egg yolks, the milk mixture, sauteed... - 43.2072

Mix together the ground beef, rolled oats, salt, celery salt, pepper, and parsley. Roll meat into balls the size of medium-sized walnuts. In a large trying pan over medium heat saute meat balls until brown on all sides in the butter or margarine. Arrange half... - 38.5456

Mix together thoroughly the ground beef, bread crumbs, 1 of the chopped onions, 2 cloves of the garlic, coriander, salt, pepper, and eggs. Shape into balls about 1 1/4 inches in diameter. Into a 4 or 5-quart kettle with a tight-fitting cover, put the... - 35.002

In a large bowl, thoroughly combine with your hands the beef, pork, water chestnuts, eggs, rolled oats, chopped onion, ginger, salt, % cup of the beef broth, and sesame seed. Shape into smooth balls, using 2 tablespoons mixture for each. Place meatballs... - 42.7972

Hot cooked green noodles or brown rice Pour 3/4 cup of the milk over crumbs and let stand until milk is absorbed. In a large frying pan over medium heat, cook bacon until crisp; crumble and set aside. Discard all but 1 tablespoon of the drippings. To the... - 39.6928

Defrost spinach, drain by pressing through a wire strainer; chop finely. Combine spinach with onion, garlic, beef, cheese, bread crumbs, egg, salt, and pepper; mix until well blended. Form into balls about the size of golf balls and arrange in a single layer... - 36.7349

Using a Dutch oven, over medium heat, saute the onion, garlic, and fresh ginger, if used, in oil until golden. Add 1/2 teaspoon of the salt, cumin, coriander, curry, and ground ginger if used; saute 1 minute. Pour in the tomato sauce and water (lover and... - 41.3682

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This recipe video by Victoria Paikin is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs. These are done with a very simple,... - 133.494

In mixing bowl combine beaten egg, bread crumbs, milk, chopped onion, salt, oregano, and pepper. Add the ground beef and mix well. Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs. Place meatballs in a 13x9x2-inch... - 33.1851

How to broil ground beef was a riddle for me till I came across this particular recipe. I never knew that it was so convenient to make. You'll learn how to broil ground beef perfectly in a jiffy by this method .Just try and let me know - 23.2154

In a 4-quart casserole, combine the beef, onions, and garlic. Microwave on high for 2 minutes. Stir and microwave on high for 2 to 3 minutes, or until the meat is no longer pink. Drain off any fat. Add the celery, carrots, rice, and 1 cup of the stock. Cover... - 43.1757

Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper. Shape into 1 1/4 inch meatballs and arrange in 12x8-inch baking dish. TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 7. After time... - 42.0313

Mix first 6 ingredients together. Break up and soak the bread in the milk and add to meat mixture. Add 1/2 cup chopped onion; mix well. Form into small meatballs. Cook slowly in a lightly greased frying pan about 30 minutes until lightly browned and well... - 39.6091

Soak roll in water about 10 minutes. Squeeze dry; place in mixing bowl with ground beef. Add bacon, anchovy fillets, onion, egg, salt and pepper; mix thoroughly. Prepare broth by boiling water seasoned with salt, bay leaf, onion, and peppercorns. Shape meat... - 39.9547

Melt butter in a shalow, 2-quart, heat-resistant, non-metallic dish on high 30 seconds, uncovered. Add onions and heat, uncovered, on high 3 minutes or until onions are lightly browned. Set aside. In a small bowl, mix eggs and milk until well blended. Add egg... - 35.164

In large mixing bowl, combine beef, pork, water chestnuts, green pepper, onions, salt, soy sauce and pineapple juice; mix well. Shape into 1-inch meatballs. Arrange in 2-quart oblong glass baking-dish. Cover with wax paper. Microwave at high (10) 9 to 13... - 39.3414

Combine the meat, crumbs, milk, eggs, and salt in a bowl. Mix lightly to blend. Shape the meat into balls about the size of large marbles. Arrange on shallow baking pans. Put into a 500° oven for 4 to 5 minutes, or until lightly browned. Remove and add to... - 33.2161

Combine all the ingredients in a 2-quart bowl and mix well. Shape into 36 small meatballs, using about 1 teaspoon for each. Place in 13 x 9 x 2-inch pan. Bake in a 400-degree oven for 12 to 15 minutes or until brown. - 25.3874

In a large bowl, combine beef, bread crumbs, egg, onion, salt, basil, oregano, thyme, pepper, the 1/3 cup cheese, and 1/4 cup of the spaghetti sauce; blend well. Shape mixture into sixteen 1 1/2 inch meatballs. In a 10 inch glass or ceramic pie plate, place 4... - 43.4885

If have tried a lot of meatball dishes with my favorite noodles, but the Gingersnap Meatballs seem to work up magic with the noodles. Try out the Gingersnap Meatballs over rice also and let me know hw you liked them! - 41.0205

These Swedish Meatballs are absolutely yummy ! Thet make great lunch or dinner mates for your main courses. You can also serve the Seatballs up with savory dips as an evening snack! What do you say? - 39.5137

Prepare teriyaki sauce. In a bowl, combine beef, bread crumbs, onions, egg, and 3 tablespoons of the teriyaki sauce. Shape into balls about 1 inch in diameter. Arrange them in a single layer on a rimmed baking sheet. (At this point you may cover and... - 34.2153

Combine onion, celery, parsley, beef, rice, salt, and pepper. Place 1/8 of this mixture in the center of each cabbage leaf. Fold the sides in toward the center and roll tightly. Place in slow cooker. Combine sauce ingredients and pour over rolls. Cover and... - 33.4827

Mix together ground beef, cracked wheat, onion, salt, parsley, thyme, marjoram, basil, and nuts. Roll into balls the size of small walnuts. In a large kettle, bring to a boil the beef bouillon and water; drop in meatballs, cover and simmer until balls rise to... - 36.2902

The meatball soup is prepared with savory beef meatballs in a base of beef broth. Cooked with vegetables like peppers and onions along with celery, the meatballs soup is flavored with parsley. As the soup simmers, the meatballs also blend their flavors with... - 36.3225

Sherried Meat Balls is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sherried Meat Balls. - 28.419

Mix all ingredients and shape into balls. Place on baking sheet. Bake at 350 degrees for 30 minutes. - 23.3834

Combine the ground pork, egg, bread crumbs, onion, apple juice, salt, ginger, sage, and pepper. Divide into 16 equal-sized portions; shape each into a ball; set aside.To assemble the skewers (you'll need 4), pierce one end of a bacon strip with a skewer, then... - 32.554

Using a paring knife, scrape and discard the thin outside crust from the cheese; set cheese aside. In a small saucepan over medium-high heat, melt the butter; add the onion and saute until golden (about 4 minutes). Remove from heat and, with a slotted spoon,... - 43.7858

BBQ Meatballs are an appetizing meal! This is a versatile dish that can be served in many ways! You can involve the kids to make this meatballs! See the video on how to make these scrummy meat lil delights! - 104.673

Sweet-And-Sour Chinese Meatball is a unique and winning meatball preparation that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Sweet-And-Sour Chinese Meatball. - 37.8623

Combine meatball ingredients in medium mixing bowl. Blend thoroughly. Form meatballs using 2 level teaspoons of meat for each. Place meatballs in 12 x 8 -in baking dish. Microwave at High 4 to 7 minutes, or until meatballs are no longer pink, turning once or... - 40.8537

Mince the meat three times to make it very smooth, or buy ready minced. Add the other ingredients and shape into small balls. Fry in a little hot fat, taking care not to crowd them in the pan, and turning until brown all over. Put in a dish to keep hot. Pour... - 29.2616

Looking for some nice recipes for appetizers, then this is it. Chef Victoria makes this amazing Mini Meatballs with Tasty Dipping Sauce. It will be a great hit at your next cocktail party. - 118.386

Blend together ground beef, salt, pepper, and ginger. Shape into 1-inch meatballs. Heat oil in wok or skillet; brown meatballs on all sides about 2 minutes. Add remaining ingredients. Cook over moderate heat, stirring constantly, until mixture thickens. Cook... - 34.6014

In a large bowl, combine the beef, pork, egg, breadcrumbs, and grated onions. Form into 12 large meatballs. Set aside. In a blender or food processor, process the carrots, tomatoes, onions, and garlic with on/off turns until finely chopped. Transfer to a deep... - 40.4657

Meatballs appeal to you? What about a really easy recipe for meatballs? In this video, the meatballs are quick to make. Onions, cracker crumbs, some seasoning and milk and you are ready to roll into balls. These meatballs can be frozen and kept handy for... - 117.466

1. Combine beef, bread crumbs, dried onion soup mix, and eggs in a bowl. Mix well. Form into meatballs. 2. Place uncooked meatballs in a glass 9- X 13-inch baking dish. Set aside while preparing sauce. 3. Put chili sauce, water, brown sugar, sauerkraut, and... - 33.5342

Gotta love these Meatballs. I mean, what can Spaghetti do without these Meatballs, eh? This is also good as a stand alone dish. This recipe is a lazy time cooking ideal. It is pretty simple and does not involve complicated ingredients. Enjoy! - 132.159

Mix together all ingredients thoroughly. Form balls the size of marbles and chill at least 1 hour. Can be cooked in soup, as above, or in boiling salted water. - 21.3335

Soak breadcrumbs in cream or evaporated milk and combine with ground beef, egg, onion, garlic, if used, allspice and seasoning. Shape with moistened hands, into balls 1 1/2-inches in diameter. Heat oil in a heavy frying pan and brown meatballs on all... - 39.0137

Norwegian Meatballs In Sauce is a recipe that can be prepared in nearly no time. Try this Norwegian Meatballs In Sauce recipe; I am sure you will have a huge fan following for this one! - 44.1264

Remove the seeds and chop the peppers. Mix all ingredients except the butter, soup stock, and the wine. Blend well. Form the meat mixture into 48 meatballs and brown them in the butter. Add the meatballs to the soup stock along with the wine. Simmer 10... - 42.6512

In a bowl, sprinkle garlic powder, ginger and black pepper over meat. Add onion, egg and bread crumbs. Blend until well mixed. Shape into 1-inch balls. Cook meatballs in a nonstick skillet over medium heat until well browned on all sides. Set aside and keep... - 40.8132

All those who enjoy having soups in the winter, will love this soup. Chef Victoria makes Meatball Soup which is full of veggies and is really tasty. Meatball Soup will be surely enjoyed on a cold winter evening. - 128.502

Brown ground beef in wok or large skillet. Drain. Add garlic; cook until tender. Set aside. Wipe out wok with paper towel. Heat vegetable oil in wok over medium-high heat. Add snow peas and red peppers; stir-fry 2 to 3 minutes or until vegetables are... - 40.0332

Brown ground beef in medium skillet. Drain. Add mint and garlic; cook 2 minutes, stirring constantly. Season with salt and pepper to taste. Combine ground beef mixture, cantaloupe and jicama in serving bowl; stir in dressing. Add lettuce; toss lightly. - 30.0862

Mix bouillon and water; reserve. Mix together beef, cream of rice, seasonings, egg, and 1/4 cup bouillon; shape into 3 or 4 dozen little meatballs. Cook onion and celery in oil in 4 quart baking dish in Radarange oven uncovered 3 minutes; stir once. Add 1 cup... - 37.1264

Prepare Cucumber Dressing; set aside. Brown ground beef in medium skillet. Drain. Add red peppers, mushrooms, onions and garlic; cook until tender. Stir in vinegar and soy sauce; season with salt and pepper to taste. Arrange lettuce leaves on four... - 37.0219

Brown ground beef in large skillet. Drain. Stir in onions, celery, bean sprouts, mushrooms, red peppers and gingerroot. Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently. Stir in rice and soy sauce. Season with... - 38.9885

Preheat oven to 425°F. Brown ground beef in medium skillet. Drain. Add mushrooms, onions, garlic and thyme; cook until vegetables are tender. Season with salt and pepper to taste. Set aside. Bring butter and water to boil in heavy medium saucepan. Add flour... - 41.6303

Preheat oven to 350°E In a medium size bowl, mix together beef, crumbs, grated onions, egg, pepper, and thyme until well blended. Form into 1-inch balls and brown in hot oil in a skillet. Remove from skillet with a slotted spoon. In a 3-quart ovenproof... - 35.0988

Combine minced onion and garlic with 2 tablespoons water; let stand 10 minutes to soften. In a medium size bowl, combine beef, mushrooms, bread crumbs, 1 teaspoon parsley flakes, caraway seeds, 1/8 teaspoon black pepper, egg white, 2 tablespoons milk, 2... - 37.8842

Swedish meatballs is a savory and filling meatballs recipe. Made with ground chuck steak and pork, the swedish meatballs is flavored with allspice, cloves, and ginger. Oven cooked with cream to moisten it, the swedish meatballs come out luscious and delicious. - 40.9624

These meatballs stand on their own merit. They are moist, tender, full of breadth and depth of flavors. Making perfect meatballs is more complex than you think. How many times have you followed recipes from cookbooks and landed up with meatballs that are dry,... - 97.4405

In a large bowl, combine the ground beef, veal, onion, bread crumbs, pepper, and 1/8 teaspoon of the mace; shape into 1 1/2 inch balls. Lightly coat a heavy 10 inch skillet with the cooking spray; add the margarine and heat for 30 seconds over moderate... - 39.0907

Combine all ingredients in a large mixing bowl. Form into one-inch meatballs. Place 8 to 10 on a paper towel-lined plate. Cover with paper towel to prevent spatters. Meat balls may be refrigerated and cooked just before serving. To cook: MICROWAVE 3 MINUTES... - 34.4262

Combine pork, beef, crumbs and almonds; mix lightly. Add eggs, garlic, 2 tablespoons soy sauce, salt, hot sauce and nutmeg to pork mixture; blend well. Shape into walnut-sized balls; roll in corn- starch. Fry in hot fat in skillet for 10 minutes or until... - 45.5436

In large bowl, combine meat, water chestnuts, eggs, crumbs, bouillon and Worcestershire; mix well. Shape into 1 1/4-inch meatballs. In large skillet, brown meatballs. Remove from pan; pour off fat. In same skillet, combine remaining ingredients except peppers... - 41.43

Combine beef, flour, eggs, and 1/2 cup of the broth. In an 8-quart kettle bring remaining broth, consomme, oregano, onions, and chile to boil; reduce heat to low. Quickly shape meat mixture into balls about 1 1/2 inches in diameter; as shaped, drop into... - 41.1441

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 32.1993

Combine beef with bread crumbs, onion, egg, parsley, ginger, nutmeg, and pepper. Form meatballs. Heat oil and add meatballs. Cook over moderate heat, turning several times, until done. Remove meatballs and ' keep warm. Stir flour and bouillon cube into meat... - 39.1813

Combine all ingredients, mixing lightly but thoroughly. Chill 2 hours for easy shaping and to blend seasonings. Shape in 1-inch meatballs; place 10 in a circle on paper plate or roasting rack in 12x8-inch glass dish. Microwave (high), covered, 1 1/2-2 1/2... - 28.8607

Prepare meatballs as in recipe for Barbecued Meatballs, Mix together cranberries, catsup, sugar, and lemon juice. Combine with meatballs; place in lightly greased casserole. Bake uncovered at 350°F about 1 hour. - 21.482

These sweet and sour meatballs are prepared with ground beef, eggs and crumbs. Skillet cooked with fruity apricot preserves and beef bouillon, these meatballs are simmered to a finish and can be served with a fresh parsley garnish. - 36.4827

1 In a medium-size bowl, combine the beef, milk, egg 1 white, bread crumbs, 2 tablespoons of the dill, the mustard, and salt. Using your hands, shape the mixture into 24 meatballs about 1 1/2 inches in diameter. 2 Dredge the meatballs in the flour, shaking... - 33.9974

In a large mixing bowl combine ground beef, egg, bread crumbs and water. Mix until thoroughly blended. In a deep, 3-quart, heat-resistant, non-metallic casserole combine chili sauce, grape jelly and lemon juice. Shape meat mixture into balls the size of a... - 35.0262

Meatballs In Dijon Sauce has a mouth filling taste. The wheat bread crumbs gives the Meatballs In Dijon Sauce a prefect shape. - 34.7993

These Oriental Meatballs are simply fantastic ! What I like about them the most is that unlike most other meatballs these are baked and not fried. Just try these Oriental Meatballs as an accompaniment with rice or pasta and let me know if you've become a... - 43.3493

Pour milk over crumbs, soak 15 minutes. Blend ground beef, egg, salt, pepper, Kitchen Bouquet, onion, and crumb mixture. Shape into 1" meatballs; arrange on roasting rack in 12x8-inch dish. Microwave (high) 8-10 minutes, rotating dish 1/4 turn halfway through... - 28.9276

Meatball stew is prepared with ground beef. Combined with milk, rice and flour, the meatballs are browned and cooked in mushroom soup, flavored with garlic. Simmered to a finish, the meatball stew also has vegetables in it. - 38.1642

Slim Meatballs is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Slim Meatballs dish; I bet you will have a huge fan following for this. - 39.7391

Easy-to-make meatballs and a mouthwatering mustard sauce are sensational served over hot cooked noodles. - 37.0759

Combine ground beef, pork sausage, bread crumbs, onion, chili powder, pepper and egg. Shape by tablespoonfuls into meatballs. Place in greased 2-quart casserole. Bake uncovered at 425° for 20 minutes. Remove from oven. Drain off excess fat. Add mushroom and... - 43.6848

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet;drain off excess... - 33.4321

When it comes to soup, the all-American favorite weddings soup is a hands-on favorite. Both soul-satisfying and heart-warming, this meatball loaded soup is the ultimate lip-smacking soup. This soup warrants a little extra effort to make, but nevertheless,... - 129.314

Combine in a bowl the meat, bread crumbs, egg, onion, green pepper, garlic, parsley, and salt. Mix with your hands until well blended, then shape into balls about golf ball size. Using a Dutch oven or similar pan, heat oil over medium heat and brown... - 35.3256

Heat oven to 350 degrees;F. In large bowl, combiner all ingredients, mixing lightly but thoroughly. For 24 large meatballs: Shape beef mixture into 24 meatballs; place on rack in broiler pan. Bake in 350 degrees F oven 25 to 30 minutes or until no longer pink... - 32.4052

I had a fascination for this Italian Meatballs In Spaghetti Sauce from when I was small. Make the best use of this Italian Meatballs In Spaghetti Sauce recipe.Njoy! - 38.2541

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 33.4792

These Swedish Meatballs with Mushroom Sauce are simple delectable. Watch this video to see how easy it is to prepare these flavor bombs. Along with the cream sauce they really turn out to be delicious. Try it out and you will be happy with the end result. - 144.286

Watch out people, fresh out of chef Jenny's kitchen straight from the Italian cuisine coming your way is the yummy and delicious Cheese Spaghetti and Meatballs. Check out the video of this tasty recipe. A great Italian recipe which is simple and easy to... - 96.9778

Call them heroes, subs, grinders or submarines, this spicy, meaty sandwich will surely hit the spot. Juicy, moist meatball sandwich, this treat is just perfect for game-time parties or simple weeknight supper. Watch this video recipe to learn how to make this... - 102.061

Intensely flavored roasted tomatoes and extra-virgin olive oil give this soup a wonderfully fruity flavor. The tomato base can be made up to 1 week in advance and frozen. - 42.6848

Combine all ingredients in a medium bowl and shape into small balls, about 1 1/2 inch in diameter. Brown evenly over medium high heat, turning frequently. - 18.9085

Mix all ingredients well and shape into 30 to 36 meatballs about 1 1/2 inches in diameter. - 22.5089

Brown onion until golden in 2 tablespoons heated butter in a large skillet. Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice. Add the egg, cream, and water, mixing thoroughly. Shape into 3/4 to 1 inch balls and... - 36.0357

Preheat oven to 375°F (190°C). In a medium bowl, combine beef, pork, eggs, salt, breadcrumbs, soy sauce, garlic salt and water chestnuts. Shape into 1-inch balls. Arrange on a rack in broiler pan. Bake 15 to 18 minutes in preheated oven or until meatballs... - 34.0669

1. Combine beef and taco seasoning thoroughly. 2. Shape into 3/4 inch meatballs and brown in skillet. Drain off fat. 3. Serve with cocktail picks or fondue forks. - 17.5752

Mix thoroughly all ingredients except gravy. Shape into meatballs and brown in skillet or on broiler rack in 400° oven. Prepare gravy in crock pot. Add meatballs. Cover and cook on low setting for 7 to 9 hours (on high setting for 3 to 4 hours). - 36.603

Combine ground meats, onion, rice, bread crumbs, egg, salt and pepper in medium bowl. Mix well. Form into 2-inch balls. Place in (12 x 8-inch) baking dish. Pour diluted soup over meatballs. Cover. MICROWAVE 14 to 16 MINUTES on '8', or until rice is tender,... - 37.3952

Preheat oven in Convection Bake to 375°F (*350°F). In a bowl, combine all ingredients and shape into 1-inch meatballs. Convection Bake for 10 to 15 minutes or until done. Drain on paper towels, if necessary. - 27.0205

In a bowl, combine beef with parsley, seasonings, bread crumbs and egg. Mix gently and chill. Form meat mixture into small balls. Cook in oil over medium heat until well browned and cooked through. Drain on paper towels. Combine with hot sauce in a chafing... - 33.8302

Mix all ingredients thoroughly. Shape into 24 meatballs about 1 1/2 inches in diameter. Place on baking sheet and bake in 450° oven for 15 to 20 minutes or brown meatballs in skillet; drain. - 31.2907

Have meats ground together twice. Soak bread crumbs in light cream 5 minutes. Cook onion in 1 tablespoon butter till tender. Mix meats, crumb mixture, onion, egg, parsley, salt, spices, and dash pepper. Mix thoroughly till well combined. Shape into 1-inch... - 38.7902

1. Bring the beef broth to a boil in a 4-quart saucepan. Meanwhile, in a mixing bowl, combine the beef, pork, egg, salt, and pepper. Shape the mixture into 3/4-inch balls. 2. Reduce the heat, and add the meatballs and tomatoes to the broth. Cover and simmer... - 33.6939

Preheat oven to 375°F (190°C). In a large bowl, combine beef, veal or pork, salt, pepper, egg, onion, half-and-half, breadcrumbs and allspice. Shape into 1-inch balls; arrange on a rack in a broiler pan. Bake 20 to 30 minutes in preheated oven or until... - 38.5021

Combine all ingredients and shape into 56 meatballs, about 1 inch in diameter. Place 28 meatballs in a 12x8x2 inch glass baking dish. Cover with wax paper. Microwave 6 to 8 minutes, giving dish a 1/2 turn during cooking. Drain drippings. Microwave remaining... - 38.7156

Combine all ingredients in a large mixing bowl. Form into one-inch meatballs. Place 8 to 10 on a paper towel-lined plate. Cover with paper towel to prevent spatters. Meat balls may be refrigerated and cooked just before serving. To cook: Microwave 3 minutes... - 39.148

Combine meatball ingredients in large mixing bowl; mix until well blended. Shape into 16 to 18 meatballs. Lightly spray large frying pan with cooking oil spray . Heat pan; add meatballs. Fry over medium high heat 15 to 20 minutes or until evenly... - 39.6552

Try this delicious version of Meatball Stew recipe. I am sure, once you taste this Meatball Stew, you'll always love to share it with your friends and family! - 36.1002

Combine beef, salt, pepper, catsup, 1 tablespoon Worcestershire sauce, onion, crumbs and 1/2 cup milk; shape into 16 balls. Roll in flour; brown slowly in shortening in 10-inch skillet. Drain off fat; push meatballs to side of skillet. Combine remaining milk,... - 32.524

1. Mix together beef, garlic powder, onion, milk, pepper, wheat germ, dry mustard, and egg white. 2. Form into 12 meatballs and brown on all sides. Drain off fat. 3. Add bouillon cubes, 1 1/2 cups water, and parsley. Cover and cook 20 minutes. 4. Stir... - 30.2146

Pour milk over bread crumbs in medium mixing bowl. Let stand 10 minutes. Add ground meats, egg, onion, Worcestershire sauce, salt, pepper and cloves. Blend well with fork. Form into 1-inch balls. To preheat browning dish, MICROWAVE 5 MINUTES on HIGH. Add oil... - 46.6842

Combine bread crumbs and milk in large mixing bowl; set aside. Heat 1 tablespoon butter over medium heat in skillet, add onions, and saute until soft. Add egg, allspice, 1/4 teaspoon Tabasco, salt, pepper, sauteed onions, beef, and pork to bread crumbs. Mix... - 36.2054

The Swedish Meatballs are an unforgettable spongy treat ! Try out the Swedish Meatballs recipe and come back to comment on them. - 38.3533

Norwegian Meatballs is simply a delicious side dish. Try this amazingly tempting beef recipe; I am sure you will get a lot of compliments for this Norwegian Meatballs. - 44.6027

Gingersnap Meatballs is a yummmy meatball preparation that will be a winner at the next party you host. I served the well flavored Gingersnap Meatballs last week for my husband's colleagues and they loved it. Don’t miss this one out. - 43.9799

Chiles in the meatballs, chiles in the sauce—this lively dish delivers hearty Mexican flavor. In a large bowl, beat egg and milk until blended. Mix in bread crumbs and parsley. Add ground beef, mixing lightly until well combined. Divide meat mixture into 10... - 37.3737

In a medium mixing bowl combine egg, milk, bread crumbs, parsley, onion, 3 teaspoons of the sesame seeds, the garlic, mint, and salt. Add ground beef or lamb; mix well. Shape mixture into 24 meatballs. Spray a large skillet with nonstick spray... - 37.3295

Beat together egg, milk, salt, pepper, crumbs and grated onion. Allow to stand a few minutes. Add ground beef; mix lightly. Shape into 2-inch balls. Cover with waxed paper; set in refrigerator until ready to use. Heat drippings; add a few meatballs and... - 40.2768

Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meat balls, then brown in margarine; drain well. Stir together tomatoes, water, beef base and seasonings. Place carrots, potatoes and sliced onion in... - 39.473

Combine the ground beef, evaporated milk, rolled oats, graham cracker crumbs, eggs, 1/2 cup of the chopped onion, half the garlic powder, salt, pepper and chili powder in a large bowl and mix well. Shape into 2-inch balls. Arrange so that sides are not... - 34.3352

Mix ground beef with lemon juice and salt. Add remaining ingredients except bacon; mix lightly. Shape into 12 balls; wrap a bacon slice around each ball and fasten with a wooden pick. Arrange meatballs in baking dish. Bake at 350°F 40 minutes. - 34.5137

Combine the grape jelly and chili sauce in a slow cooker set on Low and stir well. Combine the ground beef, bread crumbs, onion, milk, egg, salt, pepper and Worcestershire sauce in a large bowl and mix well. Shape into 1 balls. Brown on all sides in a... - 34.5339

1. In a large bowl, combine the bread crumbs, onion, salt, nutmeg, and milk. Add the ground beef, pork, and veal, and mix thoroughly. Shape the mixture into 1 1/2-inch balls. 2. Heat the butter in a heavy 12-inch skillet over moderate heat until bubbly. Cook... - 33.3929

Pour milk over bread crumbs in medium mixing bowl. Let stand 10 minutes. Add ground meats, egg, onion, Worcestershire sauce, salt, pepper and cloves. Blend well with fork. Form into 1-inch balls. To preheat browning dish, MICROWAVE 5 MINUTES on HIGH. Add oil... - 38.7243

Prepare Deutsch Meatballs. Heat oil in a large skillet. Brown meatballs on all sides, shaking skillet frequently. Add broth, mushroom stems and pieces, onion and caraway seeds. Bring to a boil. Reduce heat. Cover and simmer 30 minutes. Prepare Bavarian... - 41.3071

Great balls of fun! Here’s a meatball rolling in flavor. - 35.6898

Polynesian Meatballs is a delicious recipe that is simply easy-to-prepare. Once you have this Polynesian Meatballs, I am sure you will always crave for it. - 36.7099

Combine chili sauce, grape jelly and mustard in crock pot; stir well. Cover and cook on high setting while preparing meatballs. Combine remaining ingredients thoroughly. Shape into 30 small meatballs. Place on broiler rack or in baking pan. Bake in preheated... - 35.4597

Mix ground beef thoroughly with chopped parsley, chives, and celery leaves. Stir in egg and bread crumbs. Season to taste with salt and pepper. Shape into balls about 1 1/2 to 2 inches in diameter. Heat butter or margarine in heavy skillet. Add meatballs; fry... - 40.6722