Experiences

Kimberly's Recipe for Mushrooms with Port Wine and Balsamic Don't forget to also tune into 'Cooking with Kimberly' on iFood.tv! (Experiences, cooking, personal) -

  Last week, a couple of us here at iFood.tv had the pleasure of dining with world renowned pastry chef, Johnny Iuzzini , and other VIPs at a luncheon sponsored by Medalgia d’Oro held at Kuleto’s in San Francisco. Medaglia d’Oro ... -

  http://bit.ly/uegbf3 Easy peasy! This is perfect side dish to prepare ahead and bring to a party.  A winter vegetable that is sure to please all of our iFood.tv foodies.  You'll even be sure to please the 'vegeterribles'! ... -

In all honesty, I couldn't wait till my Day 6 of my GM Diet Experience to be over. The interesting thing about this GM Diet is that if today is your meat and vegetables diet day, you always crave for what is in store the next day. But when you get to the... -

Yay! C'est fini! It was the Day 7(final day) of my GM diet experience. Today, I had a sense of normalcy returning to my diet. On Day 7, the dieter is asked to be on a fruits, vegetables, and brown rice diet. I would have almost killed to have an ounce of... -

There are many ways to become fit and healthy. Here, we have mentioned a few easy to follow natural ways to make you fit and slim. Natural ways to make you stay slim are doing exercise and following a strict diet plan. Following fastest weight... -

Many people might think that the Day 5 (Meat and Tomatoes Diet) of my GM diet experience is actually a feast day because I get to eat meat. Well, in all honesty, I was craving for meat when I was gulping down milk and bananas. As per the GM diet guidelines,... -

Though I love bananas, having to go through the entire day with just milk and bananas is slightly disturbing. Just when I was mentally preparing myself through the entire day, I made a surprising new discovery. I discovered that papayas almost have the same... -

I can proudly say that My GM Diet Experience - Day 3- Fruit and Vegetable Diet was quite a success because I got through the day with very little cheating. Yay! By Day 3, my carbohydrate craving has come down to almost nil. Before I get into the details of my... -

My GM Diet Experience - Day 2 - Vegetable Diet, well was not so good and as I almost let it be destroyed by that insanely, awesome, hauntingly delicious Apple Scotch Pudding cake made especially for us. Before I get to the destruction of my vegetable diet... -

The GM Diet is a 7 day diet program is designed to help the dieter lose up to 5 to 7 kilos a week ideally. The results will vary from person to person. The effectiveness of this 7 day plan is that the food eaten burn more calories than they give to the body... -

  “A World of Gastronomication” (Part 3)       A Gastronomic Quest - My Exodus to Ireland By Chef Bryce Collins    Part 3 ... -

I decided that I would try a different eating habit other than the same old every day eating.  One major thing I wanted to conquer was tofu.  When I first tried it, I didn't like the bland taste or the consistency of it. I would buy some at... -

p { margin-bottom: 0.21cm; } Now design your own 'terrible' cereal. Hmm. I love cereals, especially breakfast cereals. I cannot do without them. I gobble down muesli on at least 4 out 7 weekday morning, sometimes even at dinner. I love... -

In the section of New York called Alphabet City, there is an abundance of cozy restaurants, cafes, bistros, each more inviting than the next. A steady stream of foreigners confirm the international flavor of the area, and opportunity to find some... -

You can have best Sushi dining experience at St. Louis . Think sushi, Think St. Louis! I have a knack for flavors and I have had sushi at several places across the globe. And St. Louis has decent sushi places that offered the best sushi dining... -

Planning a party is not an easy task as it involves a lot work and effort. I never realized it to be so hard when I planned to have a surprise party in my garden for my friend’s birthday. I wanted the party to be a huge success and hence I worked hard to... -

I am one total fuchka freak! Yes, yes fuchka, phuchka, gol gappa, pani puri they are all the same kind of spicy and tangy snacks of different regions named differently. And Oh! Though a snack , I can gorge on fuchkas for my breakfast,... -

Ajmer was founded by Raja Ajay Pal Chauhan in 7 th Century. The main attraction of Ajmer is Muin-ud-Din Chisti's Dargah that is uniformly reversed by both Hindus&Muslims. The Ajmer lives up with the traditions of religions and cultures. The mughal... -

Sun, Sea, and Sand are three things which are associated with Goa. Recent incident have given Goa a wrong name, but believe me, if you don’t indulge yourself in something which can land you in trouble then Goa is one of the safest place In India. The people... -

Yesterday, we were shooting near a school in a village at Vaitharna, Maharashtra. I've known about the mid-day meal program but always wondered about the quality of the food provided. Given the extent of poverty in our country, and the huge population... -

I love to eat out and socialize; and luckily when you live in a place like New York, you get endless opportunities to do so, 7 days a week. However, sometimes I just want to stay home and be totally casual and relaxed. As a kid, I loved sleepovers, and... -

Well we made it two times for cherries this season. 15 lbs the first time and 30 lbs the second. As an added bonus the orchard had a selection of some beautiful apricots. We had a great time picking the cherries. We found some whoppers. It only... -

This is part three of a three part series (dare I say exposé?) on the corporate restaurant industry. Goodbye, Ruby Tuesday: an Indictment of the Corporate Restaurant Industry The closing of so many chain restaurants is one of the few bright... -

As a child, I was always intrigued by women who moved in the gullies with a bundle on their head, exchanging new utensils (usually of steel or aluminium) and plastic buckets, for old clothes. This sight is very common in small towns in India  & is... -

A few years ago, I worked at an Irani Cafe for a week. I wasn't employed by them but I CHOSE to work there, in order to prepare for a role in a bollywood film. Eventually, the film didn't take off then, but in those seven days, I got to... -

On new year eve, my husband, me and one of our family friend planned to visit to Coorg, the Scotland of India. Its a hill station about 260 kms away from Bangalore. We all started our journey on 31st december from Bangalore. We started our journey at 6 in... -

I have been friends and met some famous chefs along the way. Here I am attending the Natural products Expo East with Chef Wynnie Stein. For those of you that know the the vegetarian World Moosewood and the Ithaca Restaurant has... -

Are you a burger lover? Everytime you are hungry do your tastebuds tell you to reach out for a delicious burger? If yes, then this is something you are sure to enjoy. A great 15 pound burger. My mouth is already watering to dig into one of these.  ... -

I and my husband had arranged a course-mates get-together at home last Saturday. When calculated an estimate of visitors we could expect, we were nearly baffled as how to manage a 6-seater dining table for about 12-13 of them! Sit-down diners ask for more... -

    I was watching the channel “Discovery Travel and Living” the other day. Food related shows are definitely one that catch my attention. They are a great source of information about food in particular and of course not to... -

Pic courtesy: http://www.ifood.tv/recipe/pudding_cake Cakes have been one that has always fascinated me right from my childhood. I don’t claim here that I am a born chef or cooking enthusiast. In fact, have done very... -