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Exotic Venison Recipes
Enjoy our collection of exotic venison recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for exotic venison recipes.
SL: 40
Venison With Apple Cider And Chestnut Sauce
If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 139.769
Roast Venison
Prepare roast by rubbing well with garlic and sprinkling with salt, pepper & cayenne.
Bake for 25-30 minutes at 450 degrees, then for another 2 hours at 300 degrees.
Make gravy by adding water & flour to pan drippings; stir and cook until thickened. - 30.1729
Yummy Barbecue Venison Roast
Barbeque venison roast is a Southern staple that is so tender that it almost always falls apart in the mouth. Lean, dense deer flesh cooked in homemade barbecue sauce is one dish that few could resist. Pick your cues from this recipe by Ryan Karcher and get... - 97.765
Venison Chili
Cook salt pork in a Dutch oven over medium heat until brown.
Add venison and onion, cook, stirring frequently, until meat is browned.
Stir in remaining ingredients.
Reduce heat, and simmer, uncovered, 1 hour, stir occasionally.
Remove salt pork before serving. - 33.7513
Venison Jerky - Part 2
Have a large 4 pound venison roast and do not know what to do of it? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to detail. In part 1 of... - 81.2605
Venison Jerky - Part 1
Have a large 4 pound venison roast and do not know what to do of it? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to detail. Watch the... - 93.2605
Grilled Venison Chops
It’s time for some smoky venison goodness! Venison chops are among the most popular cuts of deer which contains little fat, and should be marinated overnight in your choice of seasoning and oil for maximum tenderness. Whether the venison is farm-raised or... - 65.6522
Venison Stew With Vegetables
Need an inexpensive thing to entertain the company coming over to your place? Then take a look at this marvelous venison stew with vegetables. Watch the video for step by step instructions. - 87.1099
Barbecued Venison Cheese Burgers
If you are not found of the gamey taste of venison, trim and cube the roast and grill some juicy, tender, moist and venison burgers blanketed with melted cheese. Watch the video to see how Jason Shaw of Smokey goodness barbecues some delicious venison burgers... - 86.4189
Grilled Venison
Love to host barbecue parties? This video is just right for you. Watch the chef prepare this simple yet delicious Grilled Venison almost effortlessly. Your guests will certainly get bowled over with this dish. Watch the video now. - 107.111
Broiled Venison Steaks
Brush steaks with salad oil; let stand 15 minutes.
Broil 3 inches from heat 7 to 10 minutes on each side.
Combine butter, onion juice, dash of salt; brush on steaks. - 25.6494
Marinated Venison
Combine all ingredients (except meat), & place in a stone crock.
Cube meat into 1 1/2" pieces, add & mix well.
Cover, let set in refrigerator for at least 24 hours, stirring occasionally.
Place mix in kettle, bring to a good boil.
Lower heat, cover, and let... - 35.2651
Spicy Venison Chili
Are you wondering what to prepare with venison. Then look at this interesting way to cook venison. In this video, the chef combines venison with few amazing ingredients to make a delicious spicy chili. The video is step by step, easy to understand and... - 113.294
Grilled Medallions Of Venison
GETTING READY
1. Take a bowl and mix all the ingredients of marinade. Transfer to a self-sealing plastic bag, add venison, seal and keep in a bowl. Keep turning for even marinating. Refrigerate for 2 to 4 hours.
2. Meanwhile, ignite charcoal grill and ashen... - 42.5758
Spicy Hot Venison Chili
When it is frigid outside, what better than hearty venison chili recipe to keep you warm and company while you watch your favorite game? This fantastic venison chili is a hearty meal and an instant favorite. Creamy, spicy, tasty, and heartwarming, a bowl of... - 15.5022
Sweet And Spicy Venison Jerky
Do you enjoy jerky? What about venison jerky? Here is a video recipe of a simple marination for jerky. Largely prepared with hoisin sauce and soy sauce, this is a great recipe to try. - 109.627
Marinated Venison On The Spit
Roll the venison, tie with string and place in a glass dish.
Place onion and carrots around the meat.
Combine the ingredients for the marinade, mix well and pour over the meat and vegetables.
Cover and set aside to marinate for 8 hours or overnight, basting... - 47.3668
Venison Loin With Potato Rosti Watercress Puree & Roasted Beetroot
1. For the venison jus, fry off the trimmings or stewing venison with vegetable oil in a pan until a deep brown. Remove with a slotted spoon. Add the shallot and garlic, then cook over a medium heat for 7-8 mins or until golden, scraping the base of the pan... - 40.0002
Venison Sirloin In Baco Noire Sauce
MAKING
1. For the stock, in an oven preheated at 400°F roast the bones for an hour
2. Remove from the oven and coat evenly with tomato paste
3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized .
4. Skin away... - 47.5709
Venison Stroganoff
GETTING READY
1. Take out the fat and membrane from the steaks.
2. Slice the meat into thin strips.
MAKING
3. Take a 10 inch skillet, heat butter or margarine and put meat in it.
4. Once the meat browns, put onion and garlic in it and cook until soft.
5. Add... - 44.0678
Barbecue Venison Sausage And Vegetable Stew
Stews make an integral part of any camping activity. Watch this impressive video that shares an amazing stew recipe with venison, sausage and vegetables. Great open fire cooking experience is what makes camping a fun way to enjoy the stew amidst nature. - 132.039
Venison Medallions With Papayas
Wash and pat the venison medallions dry, wrap them in the bacon and tie with kitchen string.
Season with salt and pepper and fry in the oil 8 minutes to a side.
Halve the pomegranates.
Holding them in one hand with the cut side down, pound on the fruit with... - 42.2466
Venison Kabobs With Pine Nuts
GETTING READY
1. Mix all the marinade ingredients in a bowl, transfer to a self-sealing large plastic bag, add venison cubes, secure the top and keep in a shallow bowl. Keep turning the bag for even marinating. Refrigerate overnight, turning bag one or two... - 41.3471
Venison Sausage
Grind the venison and the suet through the coarse blade of a meat grinder.
The suet will be easier to grind if it is cold.
Mix in the seasonings thoroughly and grind again through the medium blade.
Mix again thoroughly, using your hands.
Stuff into casings... - 40.006
Reinsdyrsteik
Wash meat and dry.
Spread meat with 1/2 cup butter and sprinkle with salt and pepper.
Put meat in shallow roasting pan in preheated very hot oven (450°F.) for 15 minutes, or until meat is lightly browned.
Reduce heat to moderate (350° F.), add water, and... - 40.0815
Easy Vension Stew
Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few... - 88.8128
Deer Pepper Steak
Cut the meat into thin strips.
Heat the oil in a wok.
Add the ginger and cook 1 minute.
Brown the meat then add the peppers and mushrooms.
Fry for 5 minutes.
Add the soya and sugar.
Mix the sherry with the cornstarch and blend into the stir fry.
Cook 1... - 39.4103
Simple Asian Spring Rolls
Here is an excellent Asian spring rolls that is truly appetizing with a fresh vegetables and cooked shrimp or chicken. The recipe is easy to prepare with packaged spring roll wrappers at home. Serve these wonderful spring rolls with a hot and spicy fish... - 74.6855
Glumpkies With Red Wine
This is an absolutely handy recipe for moms whose kids do not like eating cabbage much. Watch the video to see how the chef makes exotic glumpkies combined with cabbage, burger meat and red wine. Looks absolutely flavorful and scrumptious, worth trying for... - 107.727
Gammon Steak Mixed Grill
GETTING READY
1) Neatly trim the gammon steak. Snip the fat at intervals of 1/2-inch so that there is no buckling while cooking. Soak in cold water or milk for 60 minutes. Drain and pat dry.
MAKING
2) On a grill pan, arrange the gammon and sausages.
3) With... - 39.9558
Glitz Restaurant Style Nonesuch Kiss
If you are seeking more than just a frozen treat to round up your dinner, then Betty's Glitz restaurant inspired gorgeous and yummy nonesuch kiss will fit the bill. The very thought of a crunchy, light meringue shell with a dollop of ice cream, whipped... - 99.8105
Hall Famous Snappy Beer Cheese
Need a quick beer and cheese treat? Betty’s snappy beer cheese is the perfect choice for chilly weeknight meals. This savory pairs up well with bread and makes for a filling treat. Tune into the video recipe to learn more about this dish. - 92.4855
Boone Tavern Style Spoonbread
Rich, dainty and loaded with calories, a spoonbread is something that you wouldn’t really like to binge on every now and then. But when it comes to special occasions, you simply can’t ignore it from the list. And Betty’s replication of the Boone Tavern... - 100.727
Meat On A Stick
Remove fat and bone from meat and cut meat into 1-inch cubes.
Mix remaining ingredients and pour over meat in a mixing bowl.
Marinate for 2 hours, stirring occasionally.
Thread meat on individual skewers or sticks and broil, either over charcoal or in the... - 39.3574
Yellow Rice
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with... - 37.6612
Game Consomme
Heat oven to 400 degrees F.
Remove pieces of meat from bones; reserve.
Place bones in large roasting pan.
Bake 1 hour or until bones are well browned.
Add water to bones; stir to remove any browned bits from pan.
Simmer 10 minutes.
Place bones and water in... - 35.7987
Cherry Cabernet Sauce
Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909
Rich Game Pie
1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 44.1851
