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Exotic Low Fat Seafood Soup Recipes
Enjoy our collection of exotic low fat seafood soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for exotic low fat seafood soup recipes.
SL: 137
Low Fat Seafood Fettuccine
GETTING READY
1) Follow package instructions to cook pasta.
MAKING
2) Take an electric skillet, spray cooking spray in it and heat to 300°F.
3) Fry mushrooms, onion and bell pepper in it for about 6 minutes until translucent.
4) Stir in milk, soup, garlic... - 40.3662
Low Fat Creamy Leek And Artichoke Soup
On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698
Boiled Low Carb Meat Wonton Soup
Think wonton soup is not an option now that you are on a low carb diet? Then watch this video and change the way you think forever! This is a simple recipe for delicious soup that packs fewer than 30 carbs. Enjoy! - 123.788
Sweet Corn And Seafood Chowder
MAKING
1. In a saucepan, heat oil over moderate heat.
2. Add the onions, carrots, and celery to the oil
3. Saute the vegetables, for about 5 minutes, until softened.
4. Add the potatoes with the fish stock, stir it in the mixture and bring the mixture to a... - 47.2712
Seafood Chowder
MAKING
1. In a large soup pot or saucepan, heat the oil.
2. Add vegetables and sauté until limp.
3. Pour in stock and add bouquet garni. Heat until stock begins to boil.
4. Cover pan, reduce heat and simmer for 20 minutes until vegetables are tender.
5. At... - 46.8041
Sweet And Sour Seafood
MAKING
1) Combine together the vinegar, teriyaki sauce, cornstarch and Chinese sesame oil in a 1-cup liquid measure. Stir well to dissolve the cornstarch. Set the mixture aside.
2) Heat the peanut or vegetable oil in a 10-inch skillet.
3) Add the garlic,... - 45.1374
Spanish Seafood Cocktail Gazpacho Style
GETTING READY
1) Peel grapefruit and separate the sections.
2) Cut each section into bite-sized pieces.
MAKING
3) Take a large pot and fill with water.
4) In a steamer basket add the shrimp and steam till pink.
5) Strain the shrimp in a colander. Immediately... - 46.554
Quick Seafood Gumbo
MAKING
1) Use non-stick vegetable spray in a skillet.
2) Add the onions, pepper and celery and saute till clear.
3) Add defatted beef broth, water, tomatoes and okra and simmer till done.
4) Add crab meat and shrimp and season with red pepper and salt.
5)... - 45.373
Seafood Stroganoff
GETTING READY
1) Smear lemon juice on both sides of the fish.
MAKING
2) Take a pan and saute onion in 1/2 cup sherry until it turns golden brown in color.
3) Add mushrooms and saute until tender.
4) Take a broiler pan and spray it with non-stick cooking... - 44.319
Seafood Soup
1. Cut fish fillets and steaks into 2-inch (5-cm) squares, discarding any bones. Shell and devein shrimp, reserving shells for Rich Fish Broth. Scrub clams (or oysters) under cold running water with wire brush. Refrigerate all seafood, covered.
2. Prepare... - 37.3375
Tom Yum Kung
An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one. Enjoy!! - 38.0048
Low Carb Shrimp Egg Foo Yung
Is your low carb diet turning out to be very harsh on the taste buds? Then watch this video and learn to make a yummy recipe that has fewer than 30 carbs. Watch to know more! - 116.719
Squash Soup Part 1 Of 2
For step by step printable ingredients and directions please visit our website at www.HowToExpo.com - 16.3461
Simple Seafood Newburg
In 1 1/2 -quart casserole dish, combine soup, peas and milk.
Heat, covered with glass lid, at medium 4 to 5 minutes; stir once.
Add remaining ingredients.
Heat, covered, at medium 4 to 5 minutes, or until heated through; stir once. - 33.4085
Seafood Ragout With Rice And Peas
GETTING READY
1. Cut the fish into 1 ½-inch square pieces and keep aside.
2. Remove the shells from the shrimp and keep aside.
MAKING
3. In a large, heavy soup pot, heat the oil.
4. Add the onion and garlic to the oil and cook briefly, until the onion is... - 46.5599
Seafaring Chowder
1. Simmer everything together except the halibut. Add water, if necessary.
2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked.
3. Sprinkle with parsley. - 32.3244
Seafood Bisque
Saute green onions in butter in a heavy saucepan until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in hot sauce, salt, and... - 37.7729
Oyster Pan Roast
MAKING
1. In a large skillet, melt the butter over moderate heat, but don’t brown it.
2. Add the oyster liquor to the butter.
3. Cook for 30 seconds, till it is heated through.
4. Now add the oysters, Worcestershire sauce, cayenne, salt, pepper, and a... - 42.9134
Mussels Marinara
GETTING READY
1. Scrub the mussels and clean them of the ‘beard’ and the sand.
2. Soak them if needed to make them grit-free.
MAKING
3. In a large saucepan or pot which has a lid, add the olive oil and butter.
4. Melt the butter in the oil.
5. Add onion... - 47.4581
Chicken Soup
A soup made with all the vegetables to add to the density of the soup! Watch Mark make a fun video of this soup! - 81.2022
New England Seafood Chowder
Preheat oven to 250 degrees.
Cut bread into cubes.
On a baking sheet spread cubes in a single layer.
Bake for 30 minutes or until dry.
Croutons should measure about 1 1/2 cups.
In a soup pot over low heat melt margarine.
Add onions.
Saute for 10 minutes.
Stir... - 42.9651
Split Pea And Courgette Soup
1. Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Drain, rinse in cold water and drain again.
2. Cook the onion in the oil in a covered pan, shaking occasionally, until soft. Reserve a handful of diced... - 32.7847
Red Pepper Soup With Lime
1. Cook the onion and peppers gently in the oil in a covered saucepan for about 5 minutes, shaking the pan occasionally, until softened.
2. Stir in the garlic, then add the chilli with the tomato puree. Stir in half the stock, then bring to the boil. Cover... - 40.0552
Turnip Soup
MAKING
1) In a Dutch oven or a stock pot, add liquid Butter Buds and cook turnips and potatoes for 20-30 minutes till tender.
2) Sprinkle in flour and blend thoroughly and pour in the broth.
3) Mix well and allow to boil.
4) Lower the heat and simmer for 15... - 44.71
Velvety Yam Soup
Peel the yams or sweet potatoes and slice into 3/4" chunks.
Place in a 1 1/2-quart casserole.
Trim the leeks, slit lengthwise, and wash well to remove all grit.
Coarsely chop and add to the dish.
Stir in the stock and dill.
Cover the dish with vented plastic... - 41.2463
Chilled Peach Soup
GETTING READY
1. Rinse the peaches with water.
2. Clear the peaches from all brown spots and pit them; do not skin them.
MAKING
3. In a blender, process the pitted peaches on low speed until smooth.
SERVING
4. Serve immediately. - 31.6674
Spicy Pumpkin Soup
Wash pumpkin, peel and chop roughly.
Melt butter in a non-stick pan over low heat.
Add onion and saute for about 3 minutes.
Add pumpkin, ginger and spice powders and cook for 2 minutes.
Stir in flour and salt.
Pour in stock gradually, stirring all the while... - 47.4654
Melon Soup
Blend diced melon, coconut milk, 1/4 cup lime juice, sugar, and gingerroot for soup in a blender until smooth, working in batches if necessary.
Transfer soup to a large bowl.
Whisk sriracha into soup until combined; season to taste.
Toss shrimp with oil,... - 40.2122
Maftoul With Comforting Chicken Soup
If you are feeling low and want something to soothe you then this is the right video to watch. Blanche is transferred to her childhood days and prepares a comforting dish which her mother used to serve her when she used to be ill. A very wholesome and... - 128.429
Hot And Sour Prawn Soup
1. Shell and devein the prawns and set aside. Rinse the prawn shells, place them in a large saucepan with the stock and bring to the boil.
2. Bruise the lemon grass stalks with the blunt edge of a chopping knife and add them to the stock together with half... - 35.4959
Creamed Zucchini Soup With Shrimp
MAKING
1) Take a saucepan and boil 1 1/2 cups of water in it. Add the shrimp to the boiling water.
2) Cook the shrimp for 3-4 minutes on low heat.
3) Drain the shrimp and wash with cold running water.
4) Peel and devein the shrimp. Chop the shrimp with a... - 47.897
Chicken And Coconut Soup
1. Bring the coconut milk and chicken stock to the boil. Add the lemon grass, galangal, peppercorns and half the kaffir lime leaves. Reduce the heat and simmer gently for 10 minutes.
2. Strain the stock into a clean pan. Return to the heat, then add the... - 35.7077
Chilled Cream Of Summer Squash Soup
1. Using a coarse grater, grate the zucchini and yellow squash. Alternate layers of grated squash and the 3 tablespoons coarse salt in a colander or large strainer set over a bowl. Allow the squash to drain for 15 to 30 minutes (this removes excess... - 43.8064
Carrot And Coriander Soup
1. Heat the oil in a large flameproof casserole or heavy-based saucepan and fry the onion over a gentle heat for 3-4 minutes until slightly softened but not browned. Add the celery and potato, cook for a few minutes, then add the carrot. Fry over a gentle... - 35.6136
2 Burgers With Gazpacho Soup
For most of us perfect burgers are available only at Mc Donald's and Subways. Bale Dave is going to change this impression offering two varieties of burger preparation – grilled and fried. He compares grilling to pan frying by trying to make burgers in both... - 44.9051
Mushroom Hazelnut Soup
1. Preheat the oven to 350°. Place the hazelnuts on a baking sheet and toast until golden brown, 8 to 10 minutes. Place the hot nuts in a sieve and rub with a dish towel to remove as much skin as possible. Let the nuts cool to room temperature. Grind the... - 33.3104
Tamale Lentil Soup
In a Dutch oven combine uncooked lentils and 1 1/2 cups water.
Bring to boiling; reduce the heat.
Cover and simmer for 20 minutes, then drain.
Stir in remaining water, corn, beans, zucchini, celery, carrot, tomatoes, tomato soup, onion, green pepper, garlic,... - 47.1584
Shrimp And Bok Choy Soup With Pineapple
Place the shrimp in a medium bowl.
Add 1 tablespoon of the wine or sherry, 1 tablespoon of the soy sauce, half of the garlic, 1 teaspoon of the ginger, the cornstarch, sesame oil, and white pepper.
Toss to combine, cover, and let stand for 20... - 43.0446
Spinach And Bean Curd Soup
1. Rinse and drain the dried shrimps. Combine the shrimps with the chicken stock in a large saucepan and bring to the boil.
2. Add the bean curd and simmer for about 5 minutes. Season with fish sauce and black pepper to taste.
3. Tear the spinach leaves into... - 34.132
Spicy Tomato And Lentil Soup
1. Heat the sunflower oil in a large heavy-based saucepan and cook the chopped onion gently for 5 minutes until softened.
2. Stir in the garlic, ginger and cumin, followed by the tomatoes and lentils. Cook over a low heat for a further 3-4 minutes.
3. Stir in... - 39.8737
Campfire Vegetable Bean Pasta Soup
1. Coat large Dutch oven with cooking spray. Heat over medium-high heat. Add onion and garlic. Cook, stirring, 2 minutes. Add splash of chicken broth as needed to prevent onion from sticking or browning.
2. To Dutch oven add beans, curry powder, salt,... - 39.4619
Cockles "a How-to Guide"
Cockles "A How-To Guide" demonstrates just about everything about cockles. How to buy, how to check they are safe and how to cook them. They are pretty easy to cook, it takes just about a couple of minutes only. On Cockles "A How-To Guide" we get to know how... - 39.2939
Seafood Chowder
Thaw frozen fillets.
In large saucepan cook diced salt pork slowly till golden brown.
Drain, reserving 1 tablespoon fat.
Set aside cooked salt pork.
Return the 1 tablespoon fat to saucepan.
Add onion; cook till tender but not brown.
Add cubed potatoes and... - 43.8845
Seafood Chowder
1. In a large heavy saucepan, melt the butter over moderate heat. Stir in the flour and cook, stirring constantly, until bubbly. Add the mushrooms and onion and saute for 5 minutes or until tender. Add the milk, lower the heat, and simmer, uncovered, for 10... - 30.3186
Assam Laksa
Laksa Assam is a very popular dish in both Malaysia and Singapore. It is often taken as a breakfast or a late night supper.
If you want to make Laksa Assam the easy way useHup Loong Asam Laksa and for the fish, canned sardines and tuna. - 51.6588
Beer Steamed Lobster Tails
Beer steams through the lobster to give that extra boost in flavor of the meat. It’s a simple procedure of steaming the lobsters and no other ingredients except the goodness of the lobster meat naturally! Watch the video for more. - 78.4272
Mussels With Thai Herbs
1. Put all the ingredients, except the spring onions and coriander, in a large saucepan and stir Thoroughly.
2. Cover and cook for 5-7 minutes, shaking the saucepan occasionally, until the mussels open. Discard any mussels that do not open.
3. Transfer the... - 33.202
Spicy Chafing Dish Oysters
MAKING
1. Coat a large saucepan with cooking spray and sauté green pepper, onion and garlic until tender.
2. Add tomato paste and next 5 ingredients, stir well and bring to a boil.
3. With cover, reduce heat and simmer 5 minutes.
4. Stir in oysters and... - 44.1982
Garlic Shrimp In Wine
MAKING
1) Heat the oil in a small skillet.
2) Add the garlic and shrimp and sauté for about 3 to 5 minutes, till the shrimp turns pink, constantly stirring.
3) Take out the garlic and discard it.
4) To the skillet, add the salt, wine and pepper and cook... - 45.8523
Garlic Shrimp With Mayonnaise
In blender bowl, combine 1/4 cup olive oil, garlic, egg, dry mustard and salt.
Blend at medium high speed until well mixed.
With blender running, slowly add 1/2 cup olive oil in very thin stream.
Slowly add lemon juice, stopping to scrape sides, if... - 49.4956
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095
New England Clam Chowder
Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat.
The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
Lazy Cioppino
Melt butter in a 2-quart pan and cook onion and garlic over medium heat until limp.
Stir in oregano, bay, sage, tomatoes (break up with a spoon) and their liquid, chili sauce, tomato sauce, crab, and shrimp; heat through.
Add water for thinner soup, if you... - 36.4151
Hearty Lentil Stew
MAKING
1.Wash, sort and drain lentils.
2.Take a large pot, add in water, onion, lentils, rice, salt, parsley, oregano, garlic and let it boil.
3. Simmer covered for 25 minutes.
4.Add in spinach, carrot and tomaotes.
5.Simmer again for 20 minutes.
6.Ensure... - 48.8383
Bisque D'ecrevisse
Bisque D'ecrevisse is a crayfish and vegetable soup. This seafood soup is herbed with a three herb medley and spiced with cayenne, garlic and a dash of tabasco sauce. Served over rice or as desired, it makes a great and filling meal. - 43.9241
Tomato And Shellfish Soup
1. Heat oil in a large deep frying pan, add onions and cook for 3 minutes. Add tomatoes, garlic, pepper and herbs and simmer until tomatoes are soft.
2. Add 2 cups of chicken stock to tomato mixture, boil, reduce heat and simmer for 30 minutes. Push mixture... - 34.3576
Gulf-style Gumbo
The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 45.1802
Halibut Chowder
Remove skin and bones from halibut; cut into bite-sized pieces.
Sauté vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer covered, 5 minutes. Add milk and heat gently. Combine remaining 3 tablespoons butter with flour... - 32.1203
Asian Style Winter Melon Soup
Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4966
Jaliscan Hominy Soup
1. Trim fat from spareribs. Cook ribs, 1/2 at a time, in lard in 6- to 7-quart (6- to 7-L) Dutch oven over medium heat, turning occasionally, until brown on all sides, 30 to 40 minutes. Remove ribs from pan.
2. Add white onion to pan; saute over medium heat... - 37.7419
Speedy Bouillabaisse
1. Heat oil in a large frying pan over a medium heat, add onions, garlic and chilli and cook, stirring, for 4 minutes or until onions are soft.
2. Add prawns and cook for 1 minute. Add mussels, scallops, soup and stock and bring to simmering.
3. Stir in squid... - 34.5752
Fish Bonne Femme
GETTING READY
1. In a skillet place the fish ( sole) in the bottom section and top it with parsley, onion and mushroom.
2. Pour in wine.
MAKING
3. Place the skillet in your cooking range and cook it over low heat for 10 minutes, keeping it covered.
4.... - 42.233
Somlor Machoo Srai
Somlor Machoo Srai is a Khymer/Cambodian chicken soup with great flavours as is typical of this wonderful cuisine. Ma-Om or rice paddy herb gives this soup a unique flavour.
Ma-Om or Phak kayang as it is called in Thailand or Rau ngô in Vietnam can be... - 41.1491
Gluten-free Raw And Vegan South Vietnamese Pho
This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 121.377
Brunswick Stew
MAKING
1. In a large pan cook the bacon till it gets crisp.
2. Remove from the pan and crumble it.
3. Add dripping and brown chicken with garlic and onion in it. Cook till the chicken gets tender.
4. Add soup, worcestershire, pepper, salt and water. Keep... - 46.9698
Linguisa And Garbanzo Stew
Heat oil in a wide frying pan over medium heat; add onion and cabbage and cook, stirring, until vegetables are limp and lightly browned.
Stir in garbanzos and their liquid.
Cut linguisa into 2-inch chunks and add to pan.
Cover and simmer for 30 minutes,... - 35.1436
Pad Thai With Shrimps
Do you fancy going to a good Thai restaurant like I do, but think about the dent on your pocket? Well this pad thai with shrimps recipe is a simple and elegant way of making gourmet Thai food at home. It is very traditional and has an abundance of thai... - 126.236
Spring Roll Dippers
Soften spring roll wrappers one at a time in a shallow dish of hot water until they're pliable, about 30 seconds each.
Blot excess water from softened wrapper with a towel.
Arrange some noodles, cabbage, carrot, cucumber, and mint in the center of... - 36.7929
Bream With Grapefruit
1. Place each fish on foil to wrap, brush with combined melted butter, garlic, lime juice and grapefruit juice. Wrap up in foil and bake in moderate oven for 25 minutes.
2. Decorate with grapefruit slices and fresh dill. Serve with blanched vegetables if... - 28.311
Baked Snapper With Pineapple Seasoning
1. Soak cracked wheat in boiling water for 20 minutes; strain; drain well. In a medium bowl combine wheat, half the pineapple pieces, half the spring onions, half the pepper, wheatgerm and egg; mix well.
2. Wash fish under cold water. Fill cavity of fish with... - 34.746
Shrimply Delicious Buttermilk Soup
1. In small saucepan, combine onion and 1/4 cup water. Cook over medium heat until onion is soft, about 5 minutes. Transfer to food processor.
2. Add remaining ingredients, except reserved shrimp and dill sprigs; process until pureed, about 2 minutes.
3. Pour... - 30.1364
Buttermilk Walnut Soup
1. In blender combine all ingredients except dill and process until smooth; stir in dill. Cover and refrigerate until flavors blend, at least 1 hour. - 27.0151
Watercress Soup
Saute onion in butter in a large saucepan, cooking until glazed.
Add potato, broth, salt, and tarragon.
Cover and simmer until tender.
Blend in a paste of cornstarch and cook until thickened.
Pour into a blender container and blend with watercress and yogurt,... - 35.5181
Hearty Cream Of Broccoli Soup
If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 98.4272
Chicken And Rice Soup
MAKING
1. In a stockpot over high heat bring together chicken, water, onion pieces, celery, garlic and bay leaf bring to a boil.
2. With cover reduce heat to medium-low and simmer 1 hour or until chicken is tender.
3. Strain chicken stock and chill and... - 46.1714
Nordic Potato Soup With Ham
In a 3-quart or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth.
Cover and cook at low setting until ham hock and potatoes are very tender when pierced (7 1/2 to 8 hours).
Lift out ham hock and... - 44.3777
Chicken And Rice Soup With Chipotle Chili
Rinse chicken, pat dry, and set aside.
In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, chile, oregano, and garlic.
Place chicken on top of vegetables; pour in broth and water.
Cover and cook at low setting until chicken and carrots... - 46.5332
Southern Ham And Shrimp Soup
Heat Crisco® Oil in large saucepan on medium heat.
Add onion and green pepper.
Cook and stir 5 minutes.
Stir in parsley, water and bouillon cubes.
Bring to a boil.
Add okra.
Reduce heat to low.
Simmer 10 minutes, stirring after 5 minutes.
Add shrimp.
Simmer... - 39.6635
Hearty Caribbean Black Beans Soup
For all the lovers of homemade soup, this is a right choice. The black bean soup is delicious as well as nutritious and when cooked in Caribbean style, it packs with it the tropical flavor. - 121.898
Authentic Winter Melon Soup
Cover the stewing chicken and pork hock with the water; bring to a boil, reduce heat, and simmer about 45 minutes.
Add the whole chicken breast and simmer 15 minutes longer.
Cut the breast from the stewing chicken and remove it and the other breast from the... - 42.128
Southwestern Black Bean Soup
1. In a large saucepan or flameproof casserole, heat the bacon fat. Add the onions and garlic, cover and cook over moderately low heat, stirring occasionally, until tender, about 20 minutes.
2. Add the beef and chicken broths, the black beans, ham hock, pig's... - 40.0938
Costa Rican Beef And Vegetable Soup With Yellow Rice
Arrange beef cubes slightly apart in a single layer in a shallow baking pan.
Bake in a 500° oven until well browned (about 20 minutes).
Meanwhile, in a 3 1/2-quart or larger electric slow cooker, combine onion, celery, garlic, bay leaf, and bell... - 44.5002
Hungarian Goulash Soup
MAKING
1) In a large nonstick skillet, heat oil over high heat till hot.
2) Add pork and brown on all sides. Fry in batches if required.
3) Place the pork in a large saucepan.
4) Add onions and garlic to the skillet and cook over moderate heat for 8 minutes... - 48.7331
Black Eyed Peas Soup
It is the ideal recipe for a warm and hearty soup, which you were searching for to serve tonight. This soup is a perfect appetizer for any homemade dinner menu. Being loaded with minerals and fibers, the black eyed peas are also a great source of vegetable... - 151.533
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628
Potato Soup With Greens And Crispy Potato Skin Croutons
1. Preheat the oven to 400°. Pierce the potatoes several times with a fork. Bake for about 50 minutes, or until tender when pierced with a fork. Leave the oven on.
2. Meanwhile, remove the rind from the bacon in one piece and reserve. Slice the bacon into... - 41.7577
Bacon Potato White Bean And Red Pepper Soup
1. Place the bacon in a large saucepan and cover with water. Simmer over moderately high heat for 5 minutes. Drain and pat the bacon dry with paper towels. Wipe out the saucepan and return the bacon to the pan. Fry over moderately high heat until golden and... - 40.9397
Quick And Easy Homemade Vegetable Beef Soup
If you are looking for a soup that is superbly warm and satisfying for a cold, wintry evening, this is it. In this recipe video, Betty demonstrates how to whomp up this lip-smacking comfort soup at home with steak cubes, veggies and spices. It’s deep color,... - 107.761
Delightful Taco Soup
Tired of eating the same old tomato soup from a can day after day? Then taco soup will make for a comfy meal on the busiest weeknights. Ready in less than an hour, this soup is a surefire palate pleaser. Just stream the video recipe and get making this yummy... - 108.673
Game Consomme
Heat oven to 400 degrees F.
Remove pieces of meat from bones; reserve.
Place bones in large roasting pan.
Bake 1 hour or until bones are well browned.
Add water to bones; stir to remove any browned bits from pan.
Simmer 10 minutes.
Place bones and water in... - 35.7987
Spanish-style Steamed Shellfish
Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636
Lobster Bisque
A delicious Lobster Bisque recipe with chicken broth & lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends. - 39.3593
Basic White Wine Fish Stock
Basic White Wine Fish Stock! This is a tasty and sumptuous soup that can make your dinner a resounding success! Try this wonderful Basic White Wine Fish Stock recipe. - 46.2639
Lemon Sole With Asparagus
If you want a bit of lemony flavor in your food then surely go for lemon sole with Asparagus. This recipe is my own creation as I like tangy flavored seafood. My family has a huge liking for this simple yet exotic sole recipe. This recipe of lemon sole with... - 36.861
Lemon Pepper Polenta With Baked Fish And Peppers
Seafood is always my fascination so I get fascinated by this exotic recipe of Lemon Pepper Polenta With Baked Fish And Peppers. Aroma of baked fish makes me go crazy for the dish! Tangy lemon , red pepper and pitted olives gives a wonderful mix of flavor to... - 45.3207
Trout Steaks With Yams
We are making Trout steaks with yams. Trouts are very healthy. It is high in unsaturated fat, low on cholesterol, which makes it good for heart. The Trout steaks and yams has everything in it. It has proteins, carbohydrates and essential fat too. - 37.4503
Prawn And Curd Cheese Mousses
1. Mix the cottage cheese with the yogurt and chicken stock; beat until quite smooth.
2. Put the wine and gelatine into a small bowl; stand in a pan of hot water and stir until the gelatine has dissolved.
3. Stir the gelatine into the cheese mixture, and add... - 34.1241
New York Oyster Stew
MAKING
1. In a heavy 2- to 3-quart saucepan, melt 4 tablespoons of the butter over moderate heat and stir in the Worcestershire, paprika, celery salt and salt.
2. Add the oysters and oyster liquor and bring to a boil over high heat.
3. Reduce the heat to low... - 42.0841
Creole Polenta With Seared Scallops
Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169
Stir Fried Ginger Tilapia
Looking for an easy and quick recipe, then look no further. This is a seafood dish, made of fish. The fish can be served with rice. The chef explains the recipe in a quick and easy manner. - 98.4022
Chicken
Place unopened can of soup in hot water for 20 minutes.
Meanwhile, in skillet, brown chicken in shortening; pour off fat.
Add soup and remaining ingredients.
Cover; cook over low heat 30 minutes or until chicken is tender.
Stir now and then. - 26.4775
Creamy Fish Chowder
To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297
Mexican Shellfish Chowder
1. In a 6- to 8-quart (6- to 8-liter) pan, combine broth, wine, bay leaf, garlic, saffron, and chiles. Cover and bring to a boil over medium-high heat; reduce heat and simmer for 30 minutes. Meanwhile, in a food processor or blender, whirl tomatoes until... - 27.4457
Hot And Hearty Chowder
MAKING
1) Combine together the clams and 2 cups of stock in a 3-quart saucepan.
2) Over high heat, bring the mixture to a boil. Reduce the heat to medium and gently simmer for about 3 minutes.
3) Use a slotted spoon to take the clams out. Set aside.
4) To the... - 46.6353
Yogurt Glazed Baked Salmon
Are in search of a recipe that will suit everyone's taste in your house? Watch this video to learn this healthy and easy to make Yogurt Glazed Baked Salmon recipe. Chef Binks demonstrates a detailed process to prepare the dish. Watch it now. - 98.4013
Jeff's Potato Chowder With Leeks
GETTING READY
1) Peel and dice potatoes.
MAKING
2) In a large pot add potatoes with water enough to cover it.
3) Boil and simmer covered for 20 to 30 minutes till tender.
4) In a large nonstick skillet heat butter, cook the leeks over moderately low heat for... - 46.7685
Butternut Squash Consomme With Leek Ravioli
1. Slice off the narrow neck portion of both squash, about the top 5 inches. Halve the neck portions crosswise, peel and cut into 1-inch cubes. Set all but 2 of the cubes aside. Cut the 2 reserved cubes into 1/4-inch dice for garnish and set aside... - 47.4407
Fusion Vichyssoise
Prepare chicken broth 1 or 2 days before serving.
Cover chicken with water in a large saucepan.
Add Bovril, bouillon cube, celery strips, dried green onion, salt and Meiyen powder.
Simmer covered about 2 hours.
Allow broth to cool and then refrigerate... - 47.1499
Mix Meat Feijoada
Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385
Spanish Paella
Use 1 large skillet or prepare in 2 skillets (about 10 inch), by dividing ingredients equally.
Brown chicken in oil; pour off fat.
Stir in soups, water, garlic, and seasonings.
Cover; cook over low heat 15 minutes.
Stir in remaining ingredients.
Cover; cook... - 34.2331
Shrimp Lorraine
Saute parsley, green pepper and onion in small amount of fat in skillet.
Add soy sauce, mushroom soup and half and half; stir over low heat until smooth.
Add nutmeg, shrimp, brandy and mushrooms.
Add grated cheese just before serving.
Serve hot over rice. - 36.3639
Sole Stuffed With Mixed Vegetables
Sole Stuffed With Mixed Vegetables is a well loved stuffed fish preparation that is often made again and again at my home. Try this Sole Stuffed With Mixed Vegetables recipe for yourself and you will understand why it is so addictive! - 36.8438
Uncle Victor's Bouillabaisse
Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes.
Remove shrimp with straining spoon leaving water in pot to be used later for fish.
Remove shells from shrimp and slit in half lengthwise.
Cut mushrooms in V4-inch slices... - 38.6617
Confetti Topped Mussels
1. Cook rice according to package directions, omitting salt and fat.
2. Combine water, bay leaf, and quartered onion in a large Dutch oven; bring to a boil over medium-low heat. Add mussels; cover and simmer 6 minutes or until shells open. Remove pan from... - 31.6306
Creamy Parmesan Chicken Casserole With Zesty Wild Rice
Looking up for ways to use up your leftover chicken? Try this hearty parmesan chicken casserole with zesty wild rice. This warm, bubbly casserole makes for a convenient and comforting weeknight meal. Stream the video recipe for more on this. - 93.7605
Hearty Chicken Breasts With Wild Rice Skillet
If you are looking for a dish that comes added with a feel good factor, this is it. Betty demonstrates how to make this lip-smacking chicken and wild rice skillet. It is so unbelievable quick and simple that you will look for excuses to whomp up this elegant... - 101.486
Linguini With Clams
Linguini with clams is one of the delicate Italian preparations, which you would surely like to serve at any special dinner. The most interesting part is that this creamy and delicious pasta can be prepared only in 15 minutes, once the pasta is ready. Watch... - 118.505
Homemade Beef Stew
While camping outside or looking for a comfort food, beef stew makes for a truly satisfying indulgence. Chunks of beef and veggies come together to make for a stick-to-your-ribs one dish meal. Follow the instructions presented below and get stirring up a... - 102.861
Chinese House Fried Rice
If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.318
Yakibuta Ramen
Fond of Japanese food? Learn an amazing noodle dish with roasted pork ribs in this video. This irresistible dish has 7 distinctive toppings with a special ramen soup. Watch the chef prepare this dish in the original Japanese style now. - 145.547
Outdoor Cast Iron Dutch Oven Leg Of Lamb & Bbq Rack Of Lamb Ribs
Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one! - 128.086
Company Beef Stroganoff
Sometimes a boring dinner night can be made into something far more interesting with a quick beefy stroganoff dish. In this video recipe, Betty shares her own version of sirloin beef stroganoff that uses best sirloin steak and tangy seasoning and sour... - 103.51
Party Appetizer Cocktail Meatballs
Hosting a party? Try the fuss-free meatballs that your guests will just love. Betty's party cocktail meatball is sure to be a hit with your party crowd. It's quick, easy and sumptuous. Stream the video recipe to know how to go about this dish. - 104.894
Poached Chicken, My Way
GETTING READY
1. Take a heavy metal saucepan with a good cover (enough to hold the chicken as a whole).
2. Tie the chicken legs using a string and keep the other end of the string long enough to tie to the handle of saucepan.
MAKING
3. Heat oil and butter... - 44.9097
Issan Sausage - Sai Klok Issan
These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder.
In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 42.7669
Indonesian Rice With Raisins
1. In a large pot, place the beef bones and 10 cups of water. Add the cloves, coriander seeds, cumin seeds, nutmeg, cinnamon sticks, ginger, lemon grass and 2 teaspoons of the salt. Cover and bring to a boil over high heat. Reduce the heat to low and cover,... - 43.842
Nilagang Pata
the sweetness that the ripe plantain gives to this exotic pork trotter broth is simply irresistible! try this exotic spanish-filipino fusion recipe and i'm sure that the kids and the kids at heart would love it! - 45.9309
