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Exotic Indian Dessert Recipes
Enjoy our collection of exotic indian dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for exotic indian dessert recipes.
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Gujia
How about making a scrumptious Asian dessert with dry fruit filling? If you want to serve something unique for the upcoming festive season, this recipe is a must try recipe. Chef here kneads the dough and toasts up the semolina and adds remaining filling... - 131.384
Suji Ka Halwa
Want a simple dessert to have after a meal? Suji ka halwa is a simple, easy and quick dessert made with few ingredients from kitchen cabinet and its extremely delicious. The chef is doing it in two simple steps, roasting semolina and making a simple sugar... - 124.951
Sweet Apple Jalebi
Sweet Apple Jalebi is a delicious twist to the traditional Indian dessert Jalebi. She is extremely good with innovating recipes as she is with her traditional Indian recipes. Clarity in recipe with simple step by step cooking process is becoming her signature. - 119.702
Sweet Jalebi
Batter:
Dissolve the yeast in warm water and let it sit for about five minutes.
Mix the flour, besan (gram flour), oil, and sugar together.
Add the yeast solution and mix well, making sure that there are no lumps and the batter is smooth.
Set... - 113.758
Indian Coconut Topped Cake
If you looking for a traditional style modern dessert to end your festive meal, then try unconventional dessert with a conventional ingredient. Coconut has to be the most loved dessert ingredient in south India. The highlight of the cake is obviously the... - 112.476
Sankranti Special Til Gud Poli
Sankranti Special Til Gud poli is a Maharashtrian delicacy which beautifully blends the flavors of jaggery and sesame seeds in this dessert. The dish is usually prepared for the occasion of sankranti, which is a kite flying festival in India. Watch this video... - 111.121
Semolina Pudding
Semolina desserts are easy to make and have a universal appeal. Watch chef Aarsi showing how to make Sooji Halwa or semolina dessert using semolina flour and a few Asian sweet seasoning ingredients. Comforting dessert to serve loved ones! - 105.629
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.581
Sooji Ka Halwa
Would you like to try a dish that is made in Indian temples and offered to Gods and Goddess? Well, Chef Manjula is showing Sooji Ka Halwa recipe just as it is made and served in Indian temples. She makes these very easily with just a few regular ingredients... - 96.4486
Rich Gajar Ka Halwa
No Indian meal is complete without a dessert and what better than trying out the very popular Rich Gajar ka Halwa/ The main ingredient in this dessert is carrots which are known for their abundance in vitamin A. This dish is a North Indian specialty and is... - 95.9842
Suji Halwa, Sheero And Upma
If you have a sweet-tooth, then you will simply love this video. Chef Bhal Dave experiments with semolina to give us three exciting dishes — suji, sheero and upma, all of which brims with flavor and taste. Very easy to make and extremely appeasing to the... - 82.9592
Indian Diwali Sweet Mohanthal
For this Diwali, why not make sweets at home? Following Bhal Dave's process to make Mohanthal would just add to the sweetness of the festival as you beam with delight at your making this delightful dessert. You can also try it whenever you feel like having ... - 67.1842
Magaj
This festive occasion, try making some sweets at home. Chef Bhal Dave here recreates 'mithai magic' with the traditional Indian sweet magaj, that is a treat for the senses. Gram flour fudge packed with goodness of nuts and milk makes for truly an... - 66.5625
Adadiya Pak
Have you ever tried making perfect adadiyapaks at home, but failed to get that mom-made flavor and feel? If yes, then Dr Bhal Dave's recipe video could help you whoop up healthy, tasty Kathiwad style adidyapaks in a snap. Loaded with goodness of flour and... - 63.1624
Instant Potato Halwa
Done to death with carrot and suji halwa? Now add a new halwa to your culinary repertoire with potato halwa. An absolute cinch to make, you can easily prepare this tongue-tickling dessert at home with the help of this video wherein Chef Bhal Dave explains... - 63.113
Kala Jamun
The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.1557
Motichoor Laddu
Motichoor Laddu or MANRAJ BHOGAL is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee. - 53.207
Motichoor Ladoo
Are you looking for simple way to make Motichoor Laddu? This recipe is perfect for you. Motichoor Laddu is the most popular Indian sweet. It is extensively used during Diwali ,Ganesh Pooja and other festivals .According to Hindu belief Motichoor Laddu is the... - 52.145
Layered Mango Zarda
Warm milk.
Add sugar and flour.
Stir and scald over low heat for 1/2 an hour.
Remove from fire and cool.
Add sieved mango pulp.
Fold in whipped cream and saffron.
Parboil rice with a pinch of salt and a little ghee and drain.
Grease a transparent casserole... - 49.3428
Rice & Garlic Kheer
People who are adventurous can try this unusual yet delicious dessert- Rice & Garlic Pudding.
The Garlic gets cooked in such a way that no one can find out that Garlic is being added. Ensure that the garlic is thinly sliced and cooked carefully.
This Pudding... - 48.9745
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 48.9483
Rice & Cauliflower Pudding
This Pudding is made out of Rice & Cauliflower. Adding cauliflower is unusual as the florets gets merged with rice and it tastes delicious. - 48.2804
Karjikayi
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 48.1249
Semolina Cake
To make the cake put all the ingredients, except the almonds in a mixing bowl.
Beat thoroughly until the mixture is thick and pale.
Pour into a greased 23 cm - 9" square cake tin.
Bake for 1.5 hours until firm and golden brown.
Remove the cake from the oven... - 47.5208
Pineapple Kesari
Kesari is a very easy dish that can be prepared quickly.
Adding pineapple along adds extra flavour and its tanginess contradicts the swetness of the kesari. The cooked pineapple in the kesari can be relished by even toothless gums. - 47.0459
Chocolate Cake
This is a kid friendly Chocolate Cake Recipe. My grand mother used to make this Chocolate Cake whenever I visited her. This reminds me of sweet memories of childhood. As you know that Chocolate cake is a common dessert cake served at many gatherings such as... - 46.2133
Petha (candied Ash Gourd)
This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 45.4719
Ras Malai
Put 1 1/2 cups of sugar and water to boil.
In another pan put the milk & 1 cup sugar to boil.
Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boiling water.
Cover with a perforated or partially covered lid.
Boil for... - 45.1813
Kesar Badam Burfi
Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. Burfi has been a part of many festivals and has been relished by people of all ages. - 44.6702
Maple Spice Indian Pudding
In a heavy medium-size pan, combine molasses, syrup, and 3 cups of the milk.
Place over medium heat and cook, stirring occasionally, until mixture is steaming (8 to 10 minutes); do not boil.
Meanwhile, in a small bowl, mix cornmeal, sugar, salt, cinnamon,... - 44.6394
Gajar Halwa
One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins. - 44.4193
Nutty Mississippi Mud Cake
Microwave butter and cocoa in a 2 1/2-quart glass casserole at HIGH 2 minutes.
Stir in sugar.
Add eggs and beat well.
Blend in flour, salt, vanilla, and nuts.
Pour batter into a 12- x 8-inch glass baking dish.
Microwave at HIGH 10 to 11 minutes.
Rotate dish... - 44.2149
Gajar Halwa
1- Peel and grate the carrots.
2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside.
3- Saute the grated carrots in the same ghee for a few seconds.
4- Add milk and sugar to the carrots.
5- Cook the mixture until all... - 43.7568
Cold Cake
Beat eggs, cocoa powder, butter, caster sugar and coffee powder in a bowl.
Heat water in a pan and as soon as the steam starts to rise, put this bowl on the boiling water pan and keep beating untill the liquid turns into thick paste.
Make sure the bowl does... - 43.3567
Aflatoon
Wash and dry raisins.
Sift soji and flour.
Crumble the mawa.
Warm and crush saffron.
Beat eggs until creamy.
Add sugar and continue beating.
When sugar is dissolved, add mawa and stir vigorously.
Add ghee, gradually, and keep stirring.
When the mixture is... - 43.3325
Double Ka Meetha
an ultimate, delicate dessert with easily available ingredients - 43.0544
Sweet Yogurt Sundae With Saffron & Pomegranate
A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak.
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 42.9567
Gajar Ka Halwa
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 42.7665
Pistachio Kulfi
Heat the milk until it is just warm.
Mix the ground rice and almonds into a bowl.
Gradually add the warmed milk a little at a time, making a thin paste of pouring consistency.
Make sure that there are no lumps.
Heat the evaporated milk to boiling point and... - 42.7286
Atta Cashew Halwa
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 42.2736
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