Exotic High Protein Snack Recipes

Enjoy our collection of exotic high protein snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for exotic high protein snack recipes.
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High Protein Smoothie

If you though that health and taste were irreconcilable, this super smoothie will surely change the way you thing Replete with yummy ingredients like chocolate, coconut, and raw cacao, this high protein, low-glycemic smoothie makes for ultimate breakfast... - 100.685

Quick And Easy High Protein Low Fat Ice Cream

Not all sweet treats have to be decadent. What better way to buff yourself up while you cool down with a high protein low fat ice cream. Lee Hayward whomps up one of his all-time favorite, healthy treat recipe. It's quick, easy and so healthy that you won't... - 85.0022

Healthy High Protein Low Carb Banana Pancake

If you are looking for a power-packed breakfast to jump-start your day, then this protein-dense pancake could give you a roaring start. Lee Hayward replicates one of his all time breakfast treat — delicious banana pancakes that are rich in protein and low... - 98.0162

High Protein Muscle Meal - Chicken Breast & Egg White Omelet

If you are among those weight-watchers who find it hard to resist your sweet tooth, here's an excellent recipe for you. Peanut butter when added to brownie mix becomes a decadent, can't-miss, irresistible, dessert option. However, to make this sinful dessert... - 85.5475

High Protein Vegan White Bean Dip

Looking for a way to get rid of the cans of cannellini beans kicking around the pantry? This white bean dip is just what you need. It is such a great alternative to serve on chips rather than calorie dense nacho cheese and it’s wonderful over toast for... - 115.336

High Protein No Roll Crust

MAKING 1. In a 9" Pie plate, mix together all the ingredients and toss with a fork till well combined; press them with the fingers along the sides and bottom of the plate 2. Fill with preferred filling and bake as required. SERVING 3. Serve as required - 33.068

High Protein Chocolate Mousse

Just finished working out and want some good protein, try this high protein chocolate mousse. It is easy to make and is cost effective too. Watch the video to see how you can make it and add to protein intake. Also, create your own delicious topping! - 114.971

Exotic Prawn Kebabs

Peel and devein the prawns, skewer with bamboo skewers. Place in a shallow pan. Blend the remaining ingredients together, pour over prawns and marinate for 30 minutes. Grill over hot coals for 3-5 minutes per side. - 28.3604

Turkey Sausages With Exotic Fruits

Marinate the sausages in the lemon and ginger marinade for a few hours in the refrigerator. Cook the sausages on the grill over medium heat for 15 minutes. In a pan, brown the fruit for 5 minutes in the butter and sugar. Add the orange juice and zests;... - 36.4305

Exotic Chicken Kabobs

Combine lemon juice, mint, oil, and honey in a small bowl; stir well. Place chicken and cantaloupe in a shallow dish. Pour half of lemon juice mixture over chicken and cantaloupe, reservingremaining lemon juice mixture. Cover and marinate in refrigerator at... - 34.7987

Exotic Pancake Crepe Rolls

GETTING READY 1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes. 2. Set aside to cool MAKING 3. In a large saucepan, heat the peanut oil. 4. Add the onions and stir fry till the onions are transparent 5. Then tip in the pepper and... - 44.5592

Blueberry Protein Pancakes

Following a protein rich diet? You must watch this video. These Blueberry Protein Pancakes are an absolute delight. Watch Amy prepare these healthy and yummy pancakes almost effortlessly. - 100.386

Homemade Protein Bars With Walnuts

Healthy snack ideas are always welcome. See this video that shows how to make homemade protein bars within no time. The video updates about the health benefits of the ingredients and great way to pamper your loved ones with these delightful treats. Take a... - 120.194

High Country Rhubarb Coffee Cake

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. Mix well margarine, egg and brown sugar. 3. Combine together flour, salt, baking soda. 4. Add cream mixture to it or even yogurt can be added. 5. Mix in the fruit. 6.Into a greased 12x8x2 inch baking... - 47.4241

High Fiber Vegan Oatmeal Cookie

For all the health conscious lot, this recipe is a must try. These cookie are not only great in taste but are also high on fiber. Watch Kim Shields giving step by step instructions in the video now and bake a jar full these delicious and healthy cookie today. - 117.161

Pina Colada Protein Shake

Busy But Healthy Show host Kristine Fretwell offers up her quick and healthy version of a tasty summertime Pina Colada Protein Shake - 32.9525

Trail Mix Protein Granola Bars

Busy But Healthy show host Kristine Fretwell offers and quick and healthy snack, Trail Mix Protein Bars. - 34.6958

Protein Banana Bread

Want to try the classic banana bread with a twist? Watch chef Amy prepare this modified, High Protein Banana Bread effortlessly in this video. The instructions are simple and can be easily replicated at home. - 82.8855

Protein Plus Pumpkin Cookie

Want to try some great cookie this weekend? Watch Chef Amy prepare these high protein Pumpkin cookie that you can too try at home. The recipe is really simple and your family will love them too. What are you waiting for? Hit the play button now. - 83.7636

Protein Plus Gojiberry Cookie

Are you always on a lookout for healthy cookie recipes to snack on? You have just hit the right page. Watch Chef Amy prepare these delicious and high protein cookie that you can easily prepare at home. The kids will love it too. Watch the video now. - 85.4522

Protein Plus Oatmeal Flapjacks

Attention all the health buffs! Here's a healthy and delicious recipe of Flapjacks that make for a great snack. Watch Chef Amy churn out these amazing Protein Plus Oatmeal Flapjacks in no time. Treat your family to these delicious flapjacks today. - 85.0022

Wholesome Whole Wheat Protein Pancakes With Blueberries

You don't really have to stick to cereals to keep your weight in check and stay on top of the game. At times, healthy indulgence like yummy pancakes with blueberries will happily satisfy you during the morning rush hours. So what are you waiting for? Grab... - 107.58

Triple Chocolate Protein Brownies

Are you a Chocoholic? If yes, then this is the protein bar for you!!! This is a delicious, chewy and decadent homemade protein bar, very brownie-like! The perfect afternoon treat! - 37.7334

Healthy Tuna Snack

A quick and simple "tuna salad" for those who need a snack during the day. - 19.7665

Indian Sprouted Moong And Peanut Snack

Sprouted moong or mung beans are healthy and here is an easy recipe to jazz up sprouted moong. This recipe is chef Pallavi's mom's recipe and it’s very easy to prepare. With chopped tomatoes and crunchy peanuts with a dash of lemon enhances the taste of... - 116.694

Spicy Roasted Chickpea Snack

Super Bowl Parties do not need to be to be a caloric calamity. Don't let your diet take a hit; save that for the guys on the field instead. Instead, try this healthy delicious spicy roasted chickpeas recipe to enjoy with chilled beer enjoy a great Super Bowl... - 123.411

Paneer Snacks

Cut the paneer into small cubes. Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water. Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain. Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil. Roll them into the... - 39.4425

Chili Cheese Snacks

In a small mixing bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal. Spread cheese mixture over dough. Roll up jelly-roll style,... - 37.8263

Sardine Snack

MAKING 1. In a blender, add all the ingredients together. 2. Blend the mixture, until it becomes smooth. 3. Allow it to chill. SERVING 4. Once chilled, serve it over a bed of lettuce leaves. - 36.1418

Cheesy Ham Snack

MAKING 1. In a bowl, mix mayonnaise and Parmesan cheese together. 2. In a dish, arrange the ham slices and spread this mixture on top. 3. Finish by adding tomato slices. 3. Roll up the mixture. 4. Place the ham roll on top of a thin slice of Swiss cheese and... - 36.9175

Cheese And Beef Snacking Bread

BREAD MACHINE METHOD Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211

Applesauce Molasses Snacking Cake

In medium bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon and allspice; set aside. In large bowl, with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add applesauce, Egg Beaters and molasses; beat until... - 48.077

Pizza Burger Snacks

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a wok or skillet and heat oil in it. 3. Saute onion and garlic in oil. 4. Add beef, salt, and pepper, and cook until beef is browned, stirring to crumble. 5. Drain off drippings. 6. Add tomato sauce. 7.... - 46.7685

Sun And Moon Snack

1. To make rolls, place mayonnaise, dressing and mustard in a bowl and mix to combine. Add chicken, apples, eggs, celery, spring onions and parsley. Season to taste with black pepper and toss to combine. Top bases of rolls with mixture, then place other... - 30.4929

Salami Appetizer Snack

MAKING 1. In a small bowl, combine ingredients for dressing and whisk until well blended. 2. Add the vegetables to the dressing and mix well. 3. On a clean work surface arrange the salami slices. 4. Spoon a little of the salsa on one half of each slice. 5.... - 43.9856

Raw Red Bell Pepper And Almond Crackers - Part 2

Hey those on a raw vegan diet who need something to appease the need for crunch should try this absolutely amazing recipe for raw and vegan spicy pepper and almond crackers. This is the second part of the recipe on how to make my raw red bell pepper crackers.... - 90.3522

Raw Red Bell Pepper And Almond Crackers - Part 1

These are very unlike the usual flax seed crackers that most raw foodies and vegans like to make. These are crackers are a bit spicy and nutty and go perfectly with raw cashew cheese or tomato dips. This is the first part of the recipe which will give you the... - 91.7939

Low Carb Chicken And Coleslaw Egg Rolls

If you are on a low carb diet and missing your egg rolls, here is an interesting video that would help you make Low Carb Chicken and Coleslaw egg rolls. The host of lowcarb4life is showing how to make a low carb egg roll by using low carb wraps instead of the... - 107.175

Seared Catfish With Coleslaw And Salsa Wrap

How does a catfish wrap sound? Well seared fish combined with a simple coleslaw and a lovely salsa and you got one delicious wrap! - 90.2689

Club Sandwich

Cook the bacon in a large frying pan for 5-7 minutes, turning once, until crisp on both sides. Remove and drain on kitchen paper. Meanwhile, toast the bread on both sides. Place the toast on a large board or work surface and spread one side of each slice with... - 40.0093

Bologna Salad Stack Sandwich

MAKING 1. Prepare a mixture of bologna, pickle relish, egg, mayonnaise, onion and salt and mix into butter. 2. Take 5 bread slices and cover with the filling. Cover with another bread slice. Top with cheese and arrange a third bread slice above... - 39.5551

The Original Club Sandwich

MAKING 1. Spread margarine or butter on toasted bread. Use chicken to cover one slice. Smear mayonnaise and place a lettuce leaf on the top. Place a toast slice and top with mayonnaise. Arrange tomato and bacon slices above mayonnaise. Cover with rest of the... - 35.8199

Tuna Tugs

MAKING 1 Hollow out the bottom of each roll slightly with a fork. (Set pieces aside to make a crumb topping for a casserole.) 2 In a cup,mix mayonnaise or salad dressing and curry powder;spread on the rolls. 3 Spoon carrots, onions and peanuts, alternately,... - 41.1871

Spicy Beef And Raisin Filling

Spread almonds in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until golden; set aside. In a wide frying pan over medium-high heat, crumble in beef and cook until browned, stirring often. Add onion and cook until limp. Drain and discard... - 41.4185

Deviled Whitebait

GETTING READY 1) In a shallow bowl, place whitebait to firm by adding ice cubes and a little water. 2) Use a clean dish towel to dry the fish just before frying. 3) On a sheet, spread liberal quantity of well-seasoned flour. 4) Place the fish on flour and... - 41.82

Zucchini Raita

GETTING READY 1) Wash zucchini thoroughly and pat dry. Cut the ends and using the coarse side of a grater, grate zucchini. Squeeze out the juice from zucchini and blot with paper and set aside in a colander. 2) Rinse and dry scallions. Hold them firmly and... - 49.0987

Baked Keema Pie

This is recipe is quite different. Must try!! - 27.0323

Mocha Marble Pound Cake

In small bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, with electric mixer at medium speed, beat sugar, margarine and vanilla until creamy. Add Egg Beaters; beat until smooth. With mixer at low speed, add yogurt... - 48.7111

Chinese Eggrolls With Meat And Vegetables

Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014

Chocolate Chip Bacon Cookies With Cinnamon-maple Glaze

Calling all bacon lovers! Here is another unique recipe video from Kat…Chocolate Chip Bacon Cookies!!! That’s right…bacon! An interesting video that I’m sure will tempt you to try it out at least once. - 125.79

Stuffed Peppers

I’ve put this recipe into both the snacks and main meal sections – as they can act as both. Hollowed out peppers stuffed with rice, vegetables and a flavoured beef mince give this recipe a real kick. Not too over-powering in taste, but a fantastic... - 21.4879

Creamy Onion Soup

GETTING READY 1) Remove the skin off the onions and potatoes. Cut these into cubes. MAKING 2) In a saucepan, place the vegetables and pour in 1/2 liter (1 pint) water and stock cubes. 3) Place over high heat to bring a boil. 4) Cover with a lid and simmer... - 42.5151

Green Gram Balls

Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.322

Spicy Spongy Chicken Fry

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.0324

Jackfruit Seed Aviyal

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 46.744

Methi Soya Paneer Samosa

Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 53.9849

Fried Plantains

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe - 29.4457

Artichoke With Prosciutto

Put the frozen artichoke hearts side by side, in a dish and sprinkle the lemon juice over. Add salt and pepper. Microwave on HIGH for 6 minutes. Cut 3 slices of the prosciutto into thin strips. Rinse the celery and cut into matchstick (julienne) strips. Put... - 43.8781

Mediterranean Carrot Salad

Scrape the carrots, quarter lengthwise and then cut into 1/2 inch (1.25 cm) strips. Put the carrots and garlic in a dish. Add the sugar and salt and pepper to taste. Sprinkle with 1 1/2 tablespoons of oil and half the lemon juice. Cover and microwave on HIGH... - 42.6305

Pompano Papaya

GETTING READY 1) Prepare mayonnaise sauce in advance. MAKING 2) Stir curry powder in the mayonnaise. 3) Combine the remaining mayonnaise, stir thoroughly, and refrigerate to chill. 4) On greased rack, place the pompano and cook over boiling water until fish... - 40.1014

Curried Beans

Chop the onions very finely. Fry the onions in the ghee for 2 minutes. Add the crushed garlic and fry again for 1 minute. Add the curry and chilli powders and fry again for 1/2 minute. Add the baked beans, tomato ketchup and a little salt, if required. Serve... - 37.0112

Chole

Soak the channas for at least 6 hours. Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker. Cut the potatoes and tomatoes into big pieces. Heat the ghee in a vessel and fry the potatoes until soft. Remove the potatoes. In the same ghee, add the... - 45.9808

Low Carb Muffins

Anyone who is health conscious knows muffins are not good for health. Therefore, Chef Buff makes a really healthy muffin by replacing the flour with protein powder. This time, he has the ingredient details and directions but misses out on the baking time. - 93.3836

Healthy Oatmeal Cookie

For all the cookie lovers, here is an absolute healthy cookie variation. Watch chef Amy prepare these Healthy Oatmeal cookie with such an ease. Make these healthy cookie for your family today. - 82.6605

Cheese Boxes

Butter the slices of bread on both sides. Dip in grated cheese on both sides. Cut into small thin fingers. Put on a greased baking tin and bake in a hot oven at 400°F. for 20 to 25 minutes. Serve hot with soup. - 32.5132

Cheeseball

Put the curds in a thin cloth, tie and hang for 3 hours to allow the water to drain out. Take out the curds and add the cream, chillies, onions, capsicum and salt. Chill in the freezer compartment of a refrigerator. To serve take out into the centre of a... - 35.154

Green Besan Tikka

1. Saute onions and garlic for a few minutes and then add all the vegetables. 2. Mix gram flour (besan) and water together to make an even batter. Cook for some time. 3. Mix the remaining ingredients and cook stirring continuously. 4. Remove mixture onto a... - 36.4291

Dal And Greens Waffles

1. Wash, drain dal, and do not discard skins. 2. Add them back to dal. 3. Grind dal, ginger, garlic to a paste. 4. Add all other ingredients and make a thick batter. 5. Heat waffle iron, pour 1 ladleful of mixture in centre. 6. Close and allow to cook till... - 33.5342

Malai Wale Kofte

traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9738

Cheese Cutlets

1. Mash the potatoes very well. 2. Crumble the cheese well. 3. Soak the bread slices in water for 2 minutes and then squeeze out the water. 4. Mix the potatoes, cheese, coriander, chillies, cabbage, onions and bread slices very well and add salt. 5. Shape... - 43.4645

Turkey Orange Open Face

Grate 1-1/2 teaspoons orange peel; set aside. Peel oranges, removing all white pith. Slice oranges crosswise. In a small bowl, combine yogurt, 1/4 cup whole-cranberry sauce and 1/2 teaspoon orange peel. Spread yogurt mixture on bread slices. Arrange lettuce... - 38.4923

Minty Dal Kebabs

1. Clean, wash dal. Pressure cook dal with salt, jeera, crushed seeds of moti illaichi, crushed laung, crushed whole kali mirch, ginger, garlic and water. 2. After the first whistle, keep the cooker on slow fire for 15 minutes. 3. After the pressure drops,... - 39.1596

Grilled Tilapia With Peach Barbecue Sauce

It's summertime which means grilling on the barbecue! Join Bob in his kitchen for a grilling episode. He makes a fantastic peach and tomato BBQ sauce to pour over grilled Tilapia. The difficulty factor of the recipe- Incredibly easy and the flavor factor -... - 86.0245

Baked Salmon Steak

Want to try a simple and delicious salmon recipe? Try making a delicious baked salmon steak by following this video. He uses simple ingredients like Olive oil and onions and prepares the dish for cooking in less than 5 minutes. And the baked fish at the end... - 83.1772

Healthy Steak Au Poivre

Looking for a simple beef dish that can be passed off as a stunning entrée? Try making steak au poivre at home. Here's a simple, easy-to-make recipe of this classic restaurant dish. Serve it with a cognac pan sauce or a white win reduction sauce and voila!... - 82.8105

Easter Egg Salad And Devilled Eggs

For recipe directions, please refer to the video - 120.939

Grilled Venison Chops

It’s time for some smoky venison goodness! Venison chops are among the most popular cuts of deer which contains little fat, and should be marinated overnight in your choice of seasoning and oil for maximum tenderness. Whether the venison is farm-raised or... - 65.6522

Barbecued Venison Cheese Burgers

If you are not found of the gamey taste of venison, trim and cube the roast and grill some juicy, tender, moist and venison burgers blanketed with melted cheese. Watch the video to see how Jason Shaw of Smokey goodness barbecues some delicious venison burgers... - 86.4189

Low-carb Ricotta Pancake

For all those who like pancakes, here is an interesting recipe to try! This Low-carb Ricotta Pancake is quick and easy to prepare and can be made in a matter of minutes. The best part about it is that it makes for a delicious and nutritious breakfast! - 104.152

Baby Back Ribs

Please see video For more information please visit: http://wolfpackranch.com - 18.6689

Cooking The Perfect Steak- With Vacuum Cleaner And Blowtorch

Please See Video For more information please visit: http://kamikazecookery.com/ - 17.0022

Shrimp On The Grill

Looking for an interesting recipe for your barbecue party? Look now further. Watch this video now and learn how the chef prepares this delicious shrimp, rolled in bacon strips. The recipe is quite simple and you can easily prepare it yourself. Watch the video... - 107.636

Yummy Grilled Salmon

Wondering what to prepare for your outdoor barbecue menu? Try this amazing Grilled Salmon recipe. Watch the chefs demonstrate step by step instructions to prepare this fish delicacy. Don't forget to share the recipe with your friends too. - 105.444

Stir Fried Shrimp

How about a stir fried shrimp with plenty of onions and peppers for dinner. Take a look at this excellent video that shares this fantastic recipe for a satisfying meal. The video is nicely explained and the recipe is so simple to prepare. Give it a try..... - 115.411

Vegetable Quiche' With Ham And Cheese

Please see video For more information please visit: http://www.peggyroloff.com/ - 18.6689

Black Beans Mackerel With Rice In Claypot

Black beans are nutritious besides being popular over special occasions. Watch the video showing how to cook black beans in a clay-pot along with rice, mushrooms and seasonings. Ideal for New Year or dinner get-together! - 77.3855

Low Carb Chicken Enchilada Casserole

Eating low carb food on a daily basis is not easy if you don’t know how to cook. So, here is a recipe video by lowcarb4life and we get to see a Low Carb Chicken Enchilada Casserole. The host is making chicken enchilada without tortilla but it has all the... - 106.352

Surf & Turf

One of my favourite dishes ever – I just had to make this simplified version of it to share with you all…. I hope you give it a try, so simple, so tasty! - 19.8427

Green Mung Bean Curry

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.5224

Chicken Salad Special

Lightly toss together all ingredients. Season to taste with salt and pepper. Chill. Serve atop crisp lettuce. - 29.6078

Fried Game

Cut game into servings. Using dry wine, boil until tender. Roll pieces in a mixture of flour, salt & pepper. Fry in hot vegetable oil until golden brown & crispy. - 28.4242

Smothered Rabbit

Cut rabbit into small pieces, season with salt & paprika; coat with flour. Place rabbit & butter into skillet; saute until brown. Lay onions over rabbit, season with salt; pour sour cream in. Cover & let simmer for about 1 hours. Serve. - 33.2129

Gai Yang Bbq Chicken Part 1

Get your grilling season off to a roaring start with this classic Thai BBQ chicken. A tasty mish-mash of sweet, sour, spicy, and sticky-good, this delectable Thai chicken is a breeze to make, though the preparation could warrant a few extra hours. Follow the... - 15.8576

Gai Yang Bbq Chicken Part 2

This Thai style barbecue chicken recipe bursts with flavor! Marinated in a sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection. Add this dish to your parties and it will be the life of your dinner or lunch party! A... - 15.8624

Low Carb Quiche

When you are on a low carb diet or health regime, you want to eat everything that you are restricted with. If quiche is one of them, then here is a Low carb Quiche recipe that would satiate your taste buds without disturbing your diet plan. Lowcarb4life shows... - 111.432

Grilled Romaine Salad

Want a really easy and weight watching dish? In this video, chef Martin makes a grilled Romaine salad using crisped bacon and crumbled blue cheese. As he says, this dish can be eaten as a salad as well as meal by adding chunks of any leftover meat. It needs... - 107.627

Chilean Sea Bass With Smokey Flavor

For all the fish lovers, here is a great recipe that you must try. Watch Chef Lucki prepare this delicious Chilean Sea Bass with Smokey Flavor that you can easily replicate in your own kitchen. Watch the video now and surprise your family with this delicacy. - 83.7105

Thick Trout Soup

Say goodbye to winter with this lovely Trout Chowder. A little bacon goes a long way to adding richness and depth to the flavors in this Bacon and Trout Chowder. This ultimate food will nourish your body and mind. - 87.1855

Chicken & Pork Combo Bbq Dinner

So simple this one, and ready in under 20 minutes. Love the balance of flavours and textures the dish provided and as you’re making the bbq sauce, you can get it just the way you want it! Hope you like it . - 20.6329

Tomato, Spinach & Red Onion Frittata

An awesomely tasty vegetarian meal – basically a giant omelette filled with spinach, onion, potato and garlic topped with tomatoes and cheese. Very simple to make and incredibly filling – give this one a try, it’s a real crowd pleaser! - 22.1399

Low Carb Cheese Tuna Melts

If you love tuna melts, here is a low carb Cheese tuna melts that's simple, delicious and easy to make. The chef adds mayo, cheese, tuna and keeping it simple but you can add your favorite herbs or ingredients as you desire. As she says, the recipe is very... - 114.945

Spirited Chicken

Set Power Select at HIGH. In oblong baking dish, combine all ingredients; marinate, if desired, 30 minutes. Heat, covered with wax paper, 14 to 16 minutes or until chicken is tender, rearranging chicken once. Let STAND, covered, 7 minutes before serving. - 29.5464

Teriyaki Steak

1. Combine all ingredients except steak and butter in shallow glass baking dish. Add steak, turning to coat with marinade. Cover and allow to marinate in refrigerator at least 6 hours or overnight. 2. Preheat microwave browning grill for 8 minutes on HIGH. 3.... - 31.1045

Meatloaf With Potatoes Part 1 Of 2

For printable Ingredients visit www.HowToExpo.com - 20.4245

Meatloaf With Potatoes Part 2 Of 2

For Printable step by step ingredients and directions please visit www.HowToExpo.com - 20.4973

Meatball And Garbanzo Casserole Part 2 Of 2

For Printable Ingredients and Directions Visit Our Website at www.HowToExpo.com - 18.5442

Meatball And Garbanzo Casserole Part 1 Of 2

For printable ingredients and directions visit our website at www.HowToExpo.com - 21.0947

Mortadela Part 3 - Frying

For the step by step ingredients and directions please visit our website at www.HowToExpo.com - 19.7474

Mortadela Part 2 - Mixing

For step by step printable ingredients and video visit our website at www.HowToExpo.com - 16.2808

Mortadela Part 1 - Preparation

For step by step printable Ingredients and directions please visit our website at www.HowToExpo.com - 19.7668

Niu Ju Chin Jow

Mix beef with 2 tablespoons soy sauce, cornstarch, and pepper. Seed peppers and cut in julienne strips. Fry in 3 tablespoons oil. Remove, add remaining oil and fry beef until redness disappears. Add peppers, salt, monosodium glutamate, and remaining soy sauce. - 33.7834

Ch Ao Tan

Beat eggs with salt and soy sauce. Add vegetables. Heat oil in skillet; pour in egg mixture and cook slowly until almost set. Cut into quarters and turn; cook for about 3 minutes. - 31.5397

Quick Chili Con Carne

Combine first 3 ingredients in a large skillet and fry slowly for about 10 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve with crackers and shredded lettuce. - 31.1895

Chi Tan Tang

In large saucepan mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, and serve at once. - 32.8514

Sweet And Sour Fish With Ginger Snaps

Clean, slice and salt fish and let stand for several hours. Boil 20 minutes, drain and bone,. reserving 1 cup of the fish stock. Combine remaining ingredients; cook until smooth and thick, and pour over fish. Serve cold. Serves 6. - 36.3905

Watercress Pork Soup

Cut pork into shreds, add to water, and simmer for 10 minutes. Add bouillon, onion, celery, salt, and pepper and simmer for 10 minutes more. Wash watercress and slice into 1-inch pieces. Add to soup and bring to a boil. - 32.8379

Kebabs Of Bacon Wrapped Cod

Bone fish steaks, cut into even sized pieces and sprinkle with salt and pepper. Cut bacon strips in half and place each fish piece in half a strip and wrap. Thread kebabs securely on metal skewers and place over medium coals. Cook for 15-18 minutes, turning... - 30.413

Polish Sausage With Red Cabbage

Shred cabbage, scald with boiling water, and drain. Pour lemon juice over cabbage. Melt butter; add cabbage and the next 5 ingredients. Cover and simmer for 30 minutes. Top with sausage and continue cooking for 15 minutes longer. - 37.939

Salami Feta And Olives

MAKING 1) Take a saucepan and heat oil in it. Add pesto and heat until bubbly. SERVING 2) Spread over freshly cooked pasta and toss well with salami, olives and feta. 3) Season with freshly ground pepper and garnish with parsley sprigs. Serve immediately. - 34.8307

Gelatin Mayonnaise

Soak gelatin in cold water for 5 minutes. Put mixture over low heat and stir until gelatin is dissolved. Beat warm gelatin into mayonnaise. Spread mixture on well-chilled dry foods. Press mixture through a pastry tube to make rosettes and other... - 29.8514

Garlic Shrimp

MAKING 1) Take a skillet and heat oil and butter. 2) Stir fry garlic and shrimp. 3) Season with salt and pepper. 4) Cook shrimp for 2-3 minutes or until pink. SERVING 5) Place shrimp in a serving dish, decorate with lemon wedges, and serve. - 35.3996

Frog Legs

Combine lemon juice, salt & pepper with enough water to cover frog legs. Bring to a brisk boil, add frog legs, and let boil for 5 minutes. Drain & dry legs. Dip into beaten eggs & roll in bread crumbs. Cook in 365 degree oil for about 3 minutes until brown on... - 34.8204

Chicken With Wild Rice

Cook chicken (reserve broth), remove skins & bones; cut into serving pieces. Add soup undiluted. Cook wild rice according to directions on box, except use broth from chicken. If not enough broth, add water. Add rice to chicken mixture. Stir in sour cream. Put... - 31.6019

Roast Venison

Prepare roast by rubbing well with garlic and sprinkling with salt, pepper & cayenne. Bake for 25-30 minutes at 450 degrees, then for another 2 hours at 300 degrees. Make gravy by adding water & flour to pan drippings; stir and cook until thickened. - 30.1729

Tangy Beef Canapes

In small mixing bowl combine cream cheese and horseradish, mixing well. Spread each slice of bread with 1/4 of the cream cheese mixture (about 2 teaspoons); top each with 1/4 ounce roast beef and 1 tomato slice. - 26.2299

Scrambled Eggs With Truffles

Break the eggs into a bowl and beat them. Season lightly with salt and pepper. Chop the truffle and stir it into the eggs. If canned truffles are used, also add the juice to the eggs. Cover and refrigerate for 1 to 2 hours. Melt a generous amount of butter in... - 39.7849

Eggs Baked With Oysters Normandy

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take 4 small ovenproof dishes, put two tablespoons of cream in each and season with salt and pepper. 3.In each dish, put six oysters and drizzle a few drops of their liquor on them. 4.Break two eggs... - 35.9277

Clamdiggers' Cup

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan on medium heat. 3) Heat up the soup by stirring frequently. SERVING 4) Pour the hot soup in individual cups or mugs to serve at once. - 35.4396

Herb Consomme

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat. 3) Heat up the mixture by simmering for few minutes. SERVING 4) Serve the soup in individual bowl and garnish with toast squares, if desired. - 34.4606

Stir Fried Caramelized Chicken

A chicken dish caramelized to a nice golden color and some white rice is an excellent choice for lunch! Another video which has an easy Vietnamese recipe being shown! - 81.2621

Roast Chicken With Coriander And Thyme

Roast Chicken is something that is loved by everyone in the family. This is a Vietnamese style preparation which is easy to prepare - 75.0927

Garlic Basil Burger

Mix all ingredients except bacon. Shape into 2 patties, about 3/4 inch thick. Place on rack in dish. Cover with waxed paper and microwave on high (100%) until almost done, 2 1/2 to 4 minutes. Remove from rack; let stand 3 minutes. Place bacon on rack in same... - 39.1848

Pumpkin Soup With Green Onion

Place onion and margarine in 3-qt casserole. Microwave at High 2 1/2 to 3 minutes, or until onion is tender, stirring once. Blend in remaining ingredients. Microwave at High 6 to 7 minutes, or until heated, stirring every 2 minutes. - 40.3368

Shaker Flank Steak

1. Sprinkle flank steak with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat steak lightly with flour, shaking off excess flour. 2. In 12-inch skillet, heat oil over medium-high heat until very hot. Add steak and cook until browned, about 4 minutes per side.... - 31.6572

Chicken And Artichoke Casserole

Mix all ingredients in 1-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 minutes longer. Sprinkle with paprika if desired. - 31.4663

Creamy Maryland Bisque

GETTING READY 1) In a saucepan, place the potatoes. Cover with enough water. MAKING 2) Place the saucepan on high heat by covering with a lid. Cook the potatoes in water until done. 3) Drain excess water and pour in soups to the potatoes. 4) Sprinkle parsley... - 38.8063

Hung Shao Chu Tzu

Wash pork well and pull off any hairs there may be on the skin. Place the meat, skin side up, in a heavy saucepan with the water. Turn heat high; when water boils, pour the sherry over pork, then the soy sauce. Place gingerroot and scallions in the... - 42.2307

Chicken Primavera

MAKING 1. In large frypan, heat olive oil over medium-high heat and cook chicken turning for about 15 minutes such that fork can be inserted in chicken with ease. 2. On a serving plate arrange salad greens and top with warm chicken. SERVING 3. Over the... - 33.8929

Sauteed Black Truffles

Slice or chop the truffles. Heat the butter and bacon fat in a small, heavy casserole. Add the truffles. Season with a little salt and pepper. Cook over medium heat, stirring very gently with a fork, for about 3 to 4 minutes. With a slotted spoon, transfer... - 37.4598

Potato Salad

Using frozen hash browns takes most of the work out of this classic summer salad. - 33.5865

Sangkaya Fakthong

With the simple Sangkhaya Fakhthong recipe you no longer need to worry about what to make for dessert. Sangkhaya Fakhthong to put it simply is a great tasting custard with a difference. It is a healthy easy to make dessert that is fit for your special... - 31.9689

Cheese Fondue

Melt the butter in a vessel, add the garlic and fry for 1/2 minute. Add the flour and fry again for 1 minute. Add the milk and go on stirring and cooking until the mixture becomes thick. Reduce the flame, add the grated cheese gradually and go on... - 33.4915

Peach O Cheese Pie

Peach O Cheese Pie is a lip smacking Desert. The peach gives a mouth filling experience, while sugar and cornstarch add the sweetness. Neither a degree less nor a degree more the pie is chilled perfectly to get the right combination for making is a lip... - 38.5783

Kibbeh Labanieh Part 2 - Boiling Meatballs

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 17.9669

Kibbeh Labanieh Part 1 - Mixing

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 16.276

Chicken Curry Part 2 Of 2

Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 19.769

Chicken Curry Part 1 Of 2

Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 19.8515

Loubia - White Bean Stew Part 1 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.296

The Best Stuffed Kibbeh Part 2 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2863

The Best Stuffed Kibbeh Part 1 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.3155

Lahmajun - Pizza - Part 1 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.6051

Potato Kebab Part 2 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2426

Chicken With Fresh Mushrooms

Chop the chicken into bite-sized pieces and marinate with the soy sauce for 30 minutes. Wipe or peel the mushrooms, but leave whole. In a casserole heat 1 1/2 tablespoons of oil and stir-fry the onion and ginger for 30 seconds. Add the chicken and stir-fry... - 38.1192

Fish Goa Style

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate... - 42.344

Veal And Eggplant Kebabs

Cut the veal into 1" (2 1/2 cm) cubes and place in a bowl, add the marinade and baste. Refrigerate for 2 1/2-3 hours, basting occasionally. Peel the eggplant and dice, place in a bowl and sprinkle with salt. Set bowl aside for 30 minutes, then drain eggplant,... - 35.3767

Game Hamburgers

1. Put any game meat, cut in small pieces, through the food chopper twice. 2. Grind the salt pork and onion. Add to the meat. Mix with pepper, marjoram or other herb. Mix in the eggs. Form in patties like hamburgers. 3. Brown in the hot drippings, on both... - 30.5118

La Chiso Ch Ao Chi

Mix first 3 ingredients. Add chicken and stir to coat well. Saute chicken in 1/4 cup oil for 2 minutes. Remove chicken. Add remaining oil to skillet. Add vegetable paste and saute for 1 minute. Add mushrooms, pepper, chili, and bamboo shoot and saute for 1... - 43.9173

Honolulu Casserole

Wipe chicken quarters and dust with flour, with salt and pepper added. Brown quarters and onions in melted butter. Remove and place in casserole. Blend flour with a little water. Make up pineapple juice to 1 pint with stock. Bring to the boil and pour over... - 45.413

Mandarin Lamb Shanks

In skillet brown the lamb on all sides in a small amount of hot oil; season with salt and pepper. Add 1 cup water; cover and simmer for 1 1/2 hours. Remove shanks; set aside. Measure pan juices; skim off fat and add water to make 1 cup liquid. Return to... - 34.9745

Spicy Steamed Fish

Cut fish into 4 large fillets. Wash and drain thoroughly. Combine ingredients for marinade, rub into fish and marinate for 1 hour. Mix together spring onions, green chillies, tomato and garlic in a small bowl. Place a fish fillet in the centre of each... - 42.6914

Hawaiian Pineapple And Chicken

Cook vegetables in oil for 5 minutes, stirring. Add next 7 ingredients and bring to boil. Stir in cornstarch blended with water. Cook, stirring constantly until thickened. Sprinkle with onion and serve on noodles. - 41.69

Pineapple Sweet And Sour Pork

Brown pork in hot oil. Season. Add bouillon. Simmer, covered, for 30 minutes. Add vegetables and pineapple. Blend together next 5 ingredients and add to mixture. Cook, stirring frequently, for 10 minutes. Serve on rice. - 42.6089

Homemade Chili Sauce

Combine oil and flour in a 1-quart saucepan. Cook over low heat, stirring constantly, until flour is browned. Stir in remaining ingredients and blend until smooth. Simmer, stirring constantly, for 5 minutes, or until sauce is thickened. - 38.7222

Pork Slices With Spiced Rice

Slice the pork into 1/2-cm (1/4-in) thick slices and marinate for 30 minutes. Put the wu-hsiang and ground rice in a dry saucepan and cook over a low heat until they are golden brown. Roll the pork slices in the prepared rice powder and arrange in a... - 38.1828

Eric's Lancashire Hot Pot

Wipe the cutlets with a piece of damp kitchen paper. Cover the base of a 1 litre ovenproof casserole with a layer of potatoes. Add the onions and cutlets. Season well. Arrange the remaining potatoes in an attractive overlapping pattern on the top. Pour in the... - 39.1152

Chicken Curry With Tomato Puree

Fry onion in butter in a saucepan until transparent. Stir in curry powder and cook for 5 min. Add flour and gradually stir in stock. Bring to the boil. Stir in Worcestershire sauce, tomato puree, lemon juice, chutney, sultanas and apple. Cook sauce for 30-40... - 44.4842

Chicken Biscuit Pie

In skillet blend soup and 1/2 cup milk. Add next 5 ingredients. Heat to boiling, stirring frequently. Pour into 1-quart casserole. Combine biscuit mix and 1/3 cup milk as directed on package; drop by spoonfuls onto hot chicken mixture. Bake in very hot oven... - 41.7378

Hsing Jen Chi Ting

Heat oil and salt in a deep frying pan; when very hot, add chicken and saute for 3 minutes. Season with soy sauce and stir well. Add peas, celery, mushrooms, and boiling water very slowly; stir well. Cover pan and cook for about 4 minutes. Add cornstarch... - 41.8963

Masala Prawns

1. Shell prawns, de-vein. 2. Wash well. 3. Grind to a fine paste, chillies, garlic, cumin and salt, using vinegar. 4. Apply well on prawns. Set aside for half an hour. 5. Heat oil. Lightly fry chopped onions. 6. Add prawns. Fry for 5 minutes. 7. Cover and... - 41.5579

Fish Baked In Paper

1. Heat oil in a large frying pan and stir-fry zucchini, red peppers and lemon rind over a medium heat for 2-3 minutes. Remove pan from heat. 2. Cut 4 pieces of nonstick baking paper large enough to enclose each fish. Divide vegetable mixture between pieces... - 28.8558

Hsien Chi

Wash chicken and dry it well with a cloth. Hang it in a draft to dry thoroughly. Put salt in a heavy pot big enough to hold the chicken, and heat the salt over medium heat. When salt is very hot, remove pot from heat and remove half of the salt. Make a hole... - 31.4187

Beefy Chili Con Carne

Cover beans with the water, bring to boil, and boil for 2 minutes. Let stand for 1 hour. Cover and simmer until tender, about 2 hours. Render beef fat in skillet, add onions and garlic, and cook until golden. Add meat; cook until meat separates and browns,... - 41.5785

Cha Chi

Place chicken in a saucepan and add enough water to cover. Bring to a boil, turn down heat, and simmer for about 1 hour. Remove chicken from broth, bone it, cutting the meat into shreds about 2 inches long, and allow it to cool. Coat chicken with the marinade... - 38.3654

Steamed Fish

1. Place fish in a shallow glass or ceramic dish. Combine ginger, soy sauce, sugar and vinegar. Pour mixture over fish, cover and set aside to marinate for 30 minutes. 2. Line a bamboo steamer with nonstick baking paper. Place fish in steamer, pour over... - 31.6374

Roasted Salmon With Orange And Soy

In a zip-top plastic bag, combine the orange juice, soy sauce, parsley, garlic, oregano, and pepper. Add the salmon, seal the bag, and turn to coat evenly. Marinate in the refrigerator for 1 hour. Preheat the oven to 450°F. Remove the salmon from the... - 35.6817

Ssu Chi Tou Niu Ju

Coat sliced beef with marinating mixture and let it stand for 10 minutes. Trim beans and cut into 2-inch lengths. Pour boiling water over them; remove beans immediately and drain, but reserve 1/4 cup of this water for later use. Heat oil in skillet; when it... - 40.8106

Hungarian Goulash With Caraway Dumplings

1. Clean and cut meat into even sized cubes and dip in seasoned flour. 2. Remove seeds from capsicum; wash well, drain and chop. Chop onions. Saute onions and capsicum in heated fat. 3. Add meat and fry lightly on all sides. 4. Stir in blanched tomatoes,... - 41.2993

Tung Sun Ch Ao Jo

Heat 2 tablespoons oil in a frying pan; when it is hot, add bamboo shoots and saute for 2 minutes. Remove from pan. Mix ingredients for marinade and coat sliced pork with this mixture. Reheat pan with remaining oil and saute pork for about 5 minutes. Add... - 38.5456

Ch Ao Hsia Tan

Shell shrimps and remove black vein. Mix cornstarch, soy sauce, sherry, and gingerroot. Add to shrimps and mix well. Heat 2 tablespoons oil in skillet and saute shrimps, turning once, until shrimps turn pink. Lightly beat eggs with a fork and add salt,... - 42.9548

Hsieh Fu Yung

Put crabmeat and bean sprouts in large bowl. If using canned sprouts, rinse and drain first. To cut onion into shreds, cut into halves from top to bottom. Put, cut side down, on cutting board and finely slice with the grain of the onion, or from top to... - 44.155

Kibbeh Labanieh Part 3 - Simmering

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8384

Spanish Chick Pea Soup

Soak peas overnight in water; do not drain. Cook garlic, onions, and green pepper in oil in heavy kettle for about 5 minutes; do not brown. Add soaked undrained chick-peas and ham broth; simmer for about 1 1/2 hours, until chickpeas are just tender. Add... - 39.9883

Savory Beef And Spaghetti

Dip beef cubes in flour; brown in hot fat. Add onion, garlic, and mushrooms with liquid. Combine soup and seasonings; pour over meat. Cover; simmer till tender, about 1 1/4 hours. Stir in sour cream; heat through (do not boil). Serve over hot... - 44.6683

Pineapple Teriyaki

Cut meat into 1-inch cubes. Drain syrup from pineapple into a bowl. Add next 4 ingredients and mix well. Put beef in shallow pan and cover with soy mixture. Let stand for about 1 hour, turning several times. Drain meat and thread on skewers alternating with... - 36.0854

Goose Or Turkey Pate

MAKING 1) Cream the butter. 2) Mix goose or turkey, cloves, pepper, sherry, salt, lemon juice, pepper, and Tabasco sauce. 3) Spoon the mixture in four individual pots and smooth the tops. 4) Melt butter and drizzle over the mixture. 5) Seal with aluminium... - 41.6169

Broiled Chicken Zucchini And Biscuits

MAKING 1) Place the chicken and zucchini slices towards the edge of the rack. 2) Apply butter or oil to the zucchini, sprinkle evenly with the garlic salt and grated cheese, then cook as per the directions. 3) In the centre of the rack, place the biscuits... - 32.5138

Sherried Charlotte Russe

MAKING 1) Place gelatin in 1/4 cup milk to soften and keep aside. 2) Mix together eggs and sugar beating till light in color. 3) Mix in salt and 2 cups milk. 4) Cook in top of double boiler and stir frequently till thickened. 5) Take off from heat and blend... - 47.4103

Teriyaki Chicken Wings

Mix together all ingredients except chicken wings. Pour over chicken wing segments and marinate 1 hour. Preheat oven to 350°F (180°C). Bake chicken wings covered for 30 minutes, turning occasionally. Remove cover and bake 30 minutes longer, turning... - 40.032

Szechuan Chicken

Combine all marinade ingredients together. Marinate chicken for 2 hours in refrigerator. Preheat oven to 350°F (180°C) or heat barbecue. Bake in oven or grill over medium coals, basting frequently, until juices run clear, about 20 to 25 minutes if in the... - 38.1675

Venison Sausage

Grind the venison and the suet through the coarse blade of a meat grinder. The suet will be easier to grind if it is cold. Mix in the seasonings thoroughly and grind again through the medium blade. Mix again thoroughly, using your hands. Stuff into casings... - 40.006

Aunt Dot's Brunswick Stew

Cook all ingredients until vegetables are done. Add salt and pepper to taste. You can eat this right away or simmer it on the back of the stove while you do other chores! It also freezes well and tastes better after a day or two of "sitting" in the... - 34.2349

Fruit Veal Steaks

Trim the steaks of any excess fat. Brush with oil and sprinkle with basil. Grill over medium coals to desired doneness. Combine the sugar, water, cinnamon, cloves and fruit zest together in a small sauce pan, bring to a boil, reduce heat and simmer into a... - 38.0755

Grilled Tomato Burgers

MAKING 1. Mix meat, salt and pepper and make 6 burgers using the mixture. 2. Arrange on an outdoor grill and cook on charcoal. Alternatively, you can broil or cook in a skillet. 3. Cut tomatoes crosswise into 3 slices. 4. Brown hamburgers slightly and... - 36.3662

Pudina Chicken

MAKING 1)In a bowl, mix Nestle Dahi, cream, ginger, garlic, green chillies, pudina, dhania and salt. 2)Add in the chicken and coat it with the mixture. 3)Let it marinate for 2 to 3 hours. 4)Heat a karahi. Put the chicken and the marinade into it. Cook till... - 41.5864

Oriental Beef Strips

GETTING READY 1) In a flat casserole or a pie plate, combine the marinade ingredients together. 2) Add the sliced beef and stir well to coat evenly, then marinate covered for an hour. MAKING 3) Thread the beef strips on the skewers and place on the rack. 4)... - 38.2597

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