Enjoy our collection of exotic halal vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for exotic halal vegetable recipes.
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan ..
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until ..
I would describe my Grilled Vegetables, Exotic Style recipe in one word-wonderful! Such a mix of flavors and aroma's in this Grilled Vegetables, Exotic Style. Enough to take you to another
Melt butter in saucepan; add curry powder.
Cut onions into small pieces; brown lightly in curried butter.
Cut carrots and squash in thick slices; cut celery into 1" pieces.
Add to saucepan along with diced green pepper, chicken broth and salt.
Simmer about 15 ..
Cook spinach until tender; drain.
Lightly saute celery, onion, and parsley in butter or margarine.
Combine spinach and sauteed vegetables with worcestershire sauce, hot sauce, corn bread dressing, and oysters.
Bake in a greased casserole at 350° for 25 ..
Combine the turkey, water chestnuts, grapes, celery, and 1 1/2 to 2 cups of the toasted almonds.
Mix the mayonnaise with the curry powder, soy sauce, and lemon juice if used.
Combine with the turkey mixture; chill for several hours.
Spoon onto a bed of ..
In a bowl, mix dressing ingredients.
Set aside.
Cut pineapple lengthwise, starting from crown.
Remove core (hard center).
Scoop out pulp, reserving shells intact.
Dice pulp.
In a skillet, melt butter.
Cook eggplant until slightly browned.
In a large bowl, mix ..
Simmer prunes in water 5 to 8 minutes.
Drain liquid into saucepan and mix in sugar, lemon peel, ginger, nutmeg and salt.
Simmer, stirring occasionally until syrup is slightly reduced and thickened.
Pit prunes.
Arrange yams, prunes, lemon and orange slices in ..
Directions (to make fillings):
1. Fry onion and garlic with rapeseed oil
2. When they are golden brown, add pine nuts, stir
3. Add mushroom, stir a bit, cover and let it simmer for 5 minutes
4. Add vegetable stock, soy sauce, some of the vegan yogurt, stir ..
Directions (to make fillings):
1. Fry onion and garlic with rapeseed oil
2. When they are golden brown, add pine nuts, stir
3. Add mushroom, stir a bit, cover and let it simmer for 5 minutes
4. Add vegetable stock, soy sauce, some of the vegan yogurt, stir ..
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a saucepan with a small amount of salted water and cook celery in for about 8 minutes. Drain and set aside.
3) Mix the soups.
4) Stir in chestnuts, celery and pimento.
5) Turn mixture into a 1 ..
If liked, sprinkle the aubergine cubes with salt and leave to drain for 1 hour.
Rinse and pat dry.
This removes some of the bitterness and cuts down on the oil absorbed.
Heat the oil in a heavy frying pan or work.
Add the mustard seeds and ginger and cook ..
Combine Balsamic Dressing and sliced mushrooms in a large heavy-duty, zip-top plastic bag.
Seal bag, and marinate mushroom mixture in refrigerator 1 to 8 hours.
Remove mushrooms from bag, reserving Balsamic Dressing.
Place mushrooms on broiler pan coated ..
Combine lemon juice, mint, oil, and honey in a small bowl; stir well.
Place chicken and cantaloupe in a shallow dish.
Pour half of lemon juice mixture over chicken and cantaloupe, reservingremaining lemon juice mixture.
Cover and marinate in refrigerator at ..
1. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the fat until the mixture resembles fine breadcrumbs. Stir in the caster sugar. Add the egg yolks and enough chilled water to make a soft dough.
2. Roll out the pastry thinly ..
GETTING READY
1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes.
2. Set aside to cool
MAKING
3. In a large saucepan, heat the peanut oil.
4. Add the onions and stir fry till the onions are transparent
5. Then tip in the pepper and ..
MAKING
1. In a pan stir to mix well combining all ingredients except arrowroot, bring to a boil, reduce heat and simmer for 2 hours.
2. Strain through a sieve, pressing as much of the fruit and vegetables through as possible.
3. In a bowl make a thin, smooth ..
Boil peas till they are two-third done.
Grind it coarsely, add onion, ginger garlic paste.
Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.
Cool & then add cornflour, salt & garam masala.
Make kababs with this batter & fry ..
Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with ..
How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in ..
Halve eggs
scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste.
Using a small teaspoon or an ..
Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread)
Cut the sides of a buttered bread slice, keep it flat on a rolling board.
Press, applying pressure with a rolling pin so that the holes of the bread close. ..
Iced Orange Cake is a variation of classic genoise cake. Genoise cake is moist and spongy. With a topping of orange icing genoise cake becomes Iced Orange Cake. Those who like the fresh flavors of orange, tthey should try it. Those who don't, they should ..
When you bake it warm from the oven, this soft and yummy pita bread will be perfect for scooping up hummus or wrapping a tasty falafel sandwich. See how to make easy, homemade pita bread in your kitchen. They are anytime better than the ones brought from ..
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery ..
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and ..
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates
How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy
Egg-fried Rice With Chicken And Prawns is a delicious main course dish. You need to stir fry all ingredients before cooking, that is the key to making Egg-fried Rice With Chicken And Prawns a great dish. With this dish you will even learn how to stir-fry ..
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on ..
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts. ..
Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!!
How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this
Wash rice.
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/ ..
1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes.
2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth.
3. Add ..
Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones ..
Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in ..
Vegetable Pullao is a main course Indian Dish. It is prepared with rice and lots of vegetables, hence the name vegetable pullao. There are spices too. The dish is prepares in two stages, one is the masala that is mix of spices and preparing the dish.
This omelette with garlic mayonnaise is very simple to prepare. You can have this delicious recipe in your breakfast. Watch the recipe video below for Omelette With Garlic Mayonnaise and try the recipe!! You can reduce the amount of mayonnaise if you want to ..
This vegetable cutlets are easy to prepare and yet very mouthwatering. This cutlets can be fried or baked. The neat thing about this cutlets is you can add/omit vegetables of your favorite. Usually potatoes are used to make this recipe since potato helps to ..
In a large skillet, stir-fry chicken and garlic in hot vegetable oil about 10 minutes. Add vegetables, stir and cook 5-8 minutes or until vegetables are tender-crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to mix well. Simmer covered, 5 minutes ..
Wash all the vegetables thoroughly, drain and keep aside. in a bowl, add one cup of water to 2 cups of corn flour, baking powder and make a thick batter with it. Deep fry all the vegetables and keep them in the strainer. Heat oil in a wok. Add all the sauces, ..
This Pinoy recipe of Stir Fry Vegetables is very common in the Philippines. We may not call it Stir Fry but it’s still very common because we cook our vegetables almost in the same way. You sauté your vegetables in garlic and onion, then you put ..
Braised Vegetables or wet-roasted vegetables is a vegan (vegetarian) dish composed basically of mushrooms, bamboo shoots,young corn, snow peas, and carrots. This is a perfect dish for health conscious individuals and people who are on a diet. A very low fat ..
Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup.
Heat, uncovered, on full power 2 minutes or until mixture boils.
Add enough ice cubes to bring liquid level up to 2 cups.
Stir until most of the ice cubes are ..
Here i describe a simple method for making a tray full of spicy ,nutritive vegetables for a party. Indian style baked vegetables but a unique variation classical WESTERN INDIAN dish known as "OONDHHIYUN"
Preheat oven to 450ºF. Sprinkle 1/2 cup of the cheese over pizza crust. Cut steak into 1-inch pieces. Top pizza crust with steak and vegetables. Sprinkle with remaining 1/2 cup cheese. Bake until pizza is hot and cheese melts, about 10
This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference.
Arrange broccoli and cauliflower in a circle, alternately, on 8-inch plate.
Cover with vented plastic wrap and microwave on high (100%) until crisp-tender, 3 to 5 1/2 minutes; drain.
Stir mayonnaise, yogurt and mustard in bowl until blended; spoon over ..
Roasted Vegetables is a wonderful medley of fresh vegetables like the potatoes, carrots, broccoli and onion. These vegetables are tossed in the seasonings, coated in the olive oil and roasted in the oven. Try out these amazing Roasted Vegetables with a lovely ..
Wash the zucchini and yellow squash and the red bell pepper, and dry with paper toweling. Slice the zucchini and yellow squash into circles or diagonal slices that are about 1/2 to 5/8 inch wide. Remove the seeds and flesh from the inside of the red bell ..
Trim the carrots down to small neat shapes, leaving the tops intact.
Cut and trim the zucchini until they resemble torpedoes, leaving the skin on.
Trim the turnips, leaving the tops on.
Place the carrots in the top part of a steamer and place over boiling ..
Let us start the year with a delicious and healthy pasta recipe. I know that most of you over-indulged in meat and sweets during the holidays. How was the ham that you had for New Year? I bet that there are still some left overs. Do you have any idea
1. In a wok or large heavy skillet, heat the oil. Add the garlic and shallots and stir-fry over moderate heat until softened but not browned, about 1 minute. Add the long beans, carrots, bell pepper, baby corn, cauliflower and hot pepper and continue to ..
Heat the oil in a preheated frying pan or wok.
Add the bamboo shoots, mangetout, carrots and broccoli florets and stir-fry for about 1 minute.
Add the bean sprouts and then the salt and sugar.
Stir-fry for another minute or so, and add some water if ..
These healthy spring rolls are light and refreshing with an exotic flavor. They make a wonderful, easy appetizer or side dish to complement an Asian meal. Discover how to make Vegetable Spring Rolls using our easy to make Vegetable Spring Rolls recipes and ..
Trim ends from peas, set peas aside.
Place potatoes in a large saucepan; add garlic powder, salt, and water to cover; bring to a boil.
Cover and cook 6 to 7 minutes; add peas and green onions.
Cook an additional 5 minutes or until potatoes are tender.
Drain ..
Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit
Sprinkle wooden salad bowl with salt.
Peel clove of garlic and cut in half.
Rub bowl all over with cut sides.
Discard garlic.
Combine all vegetables and mint in bowl, tossing lightly to blend.
Combine oil, lemon juice, salt and pepper by shaking them together ..
Heat a grill pan for 2 minutes.
Pour in the olive oil, then add the cumin seeds.
Lower the heat to medium.
Arrange the vegetables in the pan with a pair of tongs, then add the green chillies, garlic, ginger, red chillies and salt and increase the heat.
Cook ..
Couscous is a tiny, granular type of wheat pasta, which is as delicious, as it is simple to prepare. It’s origins go back thousands of years and while usually considered a Moroccan dish, this is also a staple in Algeria, Tunisia and Libya. The amazing thing ..
This chicken and vegetable stir fry recipe with spices and flavored oil is great for a meal to go with rice. Stir fried chicken with vegetables is easy to prepare and quick to fix when you are in a hurry. Try out this chicken recipe.
Heat oil in wok at medium high (325°) for 1 to 2 minutes.
Add chicken, stir-fry 6 to 8 minutes.
Remove chicken from wok, reserve pan drippings.
Add broccoli, carrot sticks, celery sticks, green pepper strips, mushrooms, and water to wok, stir-fry 6 minutes ..
Cook 16 oz. frozen vegetables according to package directions. Drain well. In a large mixing bowl, combine cooked vegetables, 1 cup chopped celery, ½ cup chopped onion, 1 cup mayonnaise, ½ cup shredded sharp Cheddar cheese, ¼ teaspoon salt, and 1/8 ..
Whisk together ingredients for dressing in a bowl.
Combine chickpeas, vegetables, and olives in a large bowl; toss to coat with dressing.
Cover and marinate in the refrigerator 30 minutes to overnight, tossing occasionally.
Garnish each serving with feta ..
MAKING
1. The dressing for the recipe should be prepared by mixing first 8 ingredients from the ingredient list.
2. In a large bowl, place zucchini, olives, tomatoes and mushrooms.
3. Cover it with marinade and put the preparation in freezer for next 12 ..
Cook pasta according to package directions. Drain and return to pan.
Meanwhile, heat oil in large skillet over medium to medium-high heat. Add mushrooms, onion and garlic. Cook about 5 minutes until mushrooms have released most of their liquid, stirring ..
A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or ..
Learning How To Make Grilled Vegetable lets one enjoy garden vegetables in a healthy and easy way. Here, we are making grilled Egg plant & zucchini, you can use any of your favorite vegetable. Slices of vegetables marinated in garlic and olive oil is ..
Combine oil and mustard in large bowl. Add turkey and vegetables; mix to coat. Sprinkle with seasoning mix; stir to coat. Place turkey and vegetables onto 10 × 15 inch baking pan; bake in 450ºF oven for 15 minutes, stirring
MAKING
1)Use a large piece of heavy-duty aluminum foil and place vegetables on it. 2)Sprinkle vegetables with some basil, salt, pepper and butter.
FINALIZING
3)Fold the aluminum foil edges and wrap securely, placing it on grill.
4)Cook it over on medium coals ..
Cook macaroni as directed on package; drain.
Cook and stir zucchini, tomato, onion, green pepper and garlic in oil in 10-inch skillet over medium heat 3 minutes.
Stir in macaroni and the remaining ingredients.
Cook, stirring occasionally, until zucchini is ..
MAKING
1) In a saucepan, add butter to melt over heat.
2) Add the frankfurter slices along with onion to brown in hot butter.
3) Pour in soup and water.
4) Stir well.
5) Heat the soup by frequent stirring.
SERVING
6) Serve the soup in individual bowl and ..
MAKING
1) In the oil, fry the garlic and onion. After some minutes add the sliced or chopped carrots, mushrooms, green pepper or any other preferred vegetables, except for the tomatoes.
2) Cook the mixture for about 10 minutes, occasionally stirring.
3) Add ..
MAKING
1) In a saucepan boil salted water and cook the pea pods for about 1 minute until tender.
2) Drain and keep aside.
3) Place the cauliflower in boiling salted water for about 3 minutes after water boils. Cook until tender-crisp.
4) Drain and keep ..
An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice.
People who are following a vegetarian diet love this vegetable curry. Which ever ..
MAKING
1) Pierce the frozen vegetable pouch with a knife, place over the rack and thaw as per the directions.
2) In a 12 inch pizza pan or a foil wrapped rack, place the pie crust and brush the edges with water.
3) Mix the chicken and herbs, then spread over ..
Combine green pepper, tomatoes, onions, and walnuts in a bowl.
Combine vinegar, oil, salt, and pepper in a small bowl, pour mixture over vegetable mixture, mixing well.
Cover and chill 1 hour.
Serve on leaf lettuce, if
Boil the noodles as per the instructions given on the pack
Heat oil in a pan, add vegetables, sauté for a minute, add the sauces and further cook for a minute. Add the noodles mix well, adjust the seasoning, cook for next 1 minute and serve
GETTING READY
1) Cut grapefruit into halves, cut into segments, remove pulp , remove as much as pith as possible without tearing the skin.
MAKING
2) In a mixing bowl add peas, carrots, beans and onions. Mix in the grapefruit pulp.
3) Add potatoes, ..
Drain the tomato juice from the stewed tomatoes and place juice in a cup. Place the drained tomatoes in a medium-sized heavy pot. Now, add 1 tablespoon cornstarch to the reserved tomato juice and stir until the cornstarch is completely dissolved. Add the ..
Vegetable Pulao is mostly Basmti rice cooked with mixed vegetables & whole spices.It is quick, easy to make, as the name suggests, Veg Pulao has loads of vegetables in it very healthy indeed... all in one healthy meal.
Trim, then slice eggplant, zucchini and yellow squash lengthwise into 1/4- to 1/2-inch-thick slices.
Core, seed and cut red peppers into 1-inch-wide strips.
Place vegetables in a deep serving platter or wide shallow casserole.
Combine oil, vinegar, salt, ..
GETTING READY
1. Preheat grill or grill pan over moderate to high heat.
MAKING
2. On a platter assemble cut veggies brush each side with a little oil and season with salt and pepper and place them on the grill.
3. Cook such that they are just tender for 3 to ..
Prepare the vegetables: break the cauliflower into florets, slice the cleaned leeks into 1 cm thick slices, peel and quarter the onions, peel and cut the potatoes into 2 cm cubes and cut the pepper (after removing the seeds) into 2 cm squares.
Quarter fill a ..
MAKING
1. In a large saucepan of boiling water, add oinions and beans.
2. Cover the pan and cook over low flame for about 10 minutes.
3. Further, add celery and cauliflower and cook for another 5 minutes.
4. Add artichokes and cook for 5 more minutes.
5. Add ..
Combine peas and 1 cup water in a medium saucepan.
Bring to a boil, cover and reduce heat.
Cook 30 to 35 minutes or just until peas are tender; drain.
Chill.
Combine corn and 1/4 cup water in a medium saucepan.
Bring to a boil, cover and reduce heat.
Simmer 7 ..
Unbeatable combination of vegetables put together in an oriental sauce. The colors in this dish are superb and the taste is unforgettable. This simple vegetable is welcome at any dinner
1. Mince the chicken, onion, leek and celery together with the spinach. Add the garlic and herbs.
2. Lightly beat the egg with the egg white and mix with the brandy, pepper, Worcestershire sauce and yogurt. Stir into the vegetable mixture.
3. Turn into a ..
MAKING
1)Peel brinjal but make sure to retain some part of the skin on.
2)Cut brinjal into pieces of ¼ inches.
3)Wash the cut pieces of brinjal and fry it.
4)Thread 3 pieces of Ginan each on 6 tooth picks.
5)In a bowl, prepare batter by adding egg yolk, ..
Preheat oven to 375F. Heat 3 Tbsp. of olive oil in a sauté pan over medium heat until hot but not smoking. Add sliced onion and garlic. Season with salt and pepper and saute until translucent, about 5 minutes.
In a separate pan, bring 2 cups chicken broth ..
1. Dust the lambs' kidneys lightly with seasoned flour.
2. Fry the onion gently in the oil for 3-4 minutes; add the kidneys and fry until sealed on all sides.
3. Add the strips of carrot and leek and the sliced mushrooms and fry together for 1 minute.
4. Stir ..
Chop 2 pounds of lean beef into cubes. (I prefer to use steak, because it is less fatty than stew meat.) Heat 1 to 2 tablespoons olive oil in a deep skillet. Brown the beef cubes in the oil, until there is no pink on the outside. Pour 3 quarts (12 cups) water ..
It’s one of those quick recipes that you can put together a day ahead, store it in the refrigerator and bake it the next day. I love to eat the leftover lasagna cold in my lunch at work. It is so good. Once cooked, it freezes really nice too. Just cut it ..
Bring large saute pan up to med.high heat and add a few turns of olive oil. Add meat, garlic, brussles sprouts, cauliflower and onion. Stir and toss. Add a sprinkle of salt and pepper. Add a touch more olive oil if needed. When veggies begin to carmelize, ..
Undhiyu-Special mix vegetable curry is a delicious dish from Indian cuisine. Your guest and friends will be impressed if you treat them with this Undhiyu-Special mix vegetable curry. Watch how bhavana prepares this heavenly dish in this step by step
GETTING READY
1) Prepare Mushroom-and-Olive Relish, Mixed-Vegetable Relish and Marinated Artichoke Hearts a day before making this dish.
2) To prepare marinated follow package directions to cook artichoke.
3) Drain well.
4) Transfer into a large shallow ..
In a medium bowl, combine the orange peel, 2 tablespoons of the orange juice, 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, the garlic, and red-pepper flakes until blended.
Add the chicken and toss to coat.
Cover and let stand for 20 ..
GETTING READY
1. Cut beef into 1-inch pieces.
MAKING
2. In hot oil in Dutch oven, over medium heat, brown one-third meat at a time (just enough to cover bottom of pan) until browned on all sides and remove as browned.
3. Saute adding chopped onion, green ..
Mix flour, baking powder, salt, and spices in a bowl. Set aside.
In a medium bowl, beat egg yolks and vanilla with an electric mixer for 5 minutes, or until thick and lemon colored. Gradually add ½ cup sugar and continue beating until sugar is nearly ..
1. Break off the stems of the artichokes. Trim the artichokes by snapping off the tough outer leaves near the base. Using a sharp stainless steel knife, cut off all the leaves. Trim the base of any remaining dark green parts. Rub the base well with the cut ..
