If you are among those weight-watchers who find it hard to resist your sweet tooth, here's an excellent recipe for you. Peanut butter when added to brownie mix becomes a decadent, can't-miss, irresistible, dessert option. However, to make this sinful dessert... - 85.5475

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.0324

Following a protein rich diet? You must watch this video. These Blueberry Protein Pancakes are an absolute delight. Watch Amy prepare these healthy and yummy pancakes almost effortlessly. - 100.386

In a medium bowl, combine the orange peel, 2 tablespoons of the orange juice, 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, the garlic, and red-pepper flakes until blended. Add the chicken and toss to coat. Cover and let stand for 20... - 44.2651

A chicken dish caramelized to a nice golden color and some white rice is an excellent choice for lunch! Another video which has an easy Vietnamese recipe being shown! - 81.2621

Ask the butcher to cut 2 roasting chickens, weighing 2 1/2 lb. to 3 lb. each, as for a fricassee, wings, breasts, second joints and drumsticks. Salt and pepper them and place in the refrigerator for 1 hour. Roll the pieces of chicken in flour to which you... - 39.4171

1. With knife held in position almost parallel to work surface, cut each chicken breast half crosswise into 1/8-inch-thick slices. In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat. 2.... - 34.6907

A quick flavorful stir fry is anybody's attempt! With some fragrant ginger thrown in this stir fry as per the video is definitely to be tried at home! Super easy appetizer for a quick guest who swings! See the video for more to see this recipe! - 82.6427

Stir Fried Chicken with Chilies and Holy Basil, Phad Ga-Praw Gai is a favorite for lunch time meal for the Thai people. It is usually made with minced chicken and served over rice with a hard fried egg on top. - 36.6359

Chinese stir fried noodles made at home is any day better than your regular out of the box take out! A mix of veggies and choice of meat with some sauce and that’s all there is to this dish! See the video for more! - 115.152

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

If you are on a low carb diet and missing your egg rolls, here is an interesting video that would help you make Low Carb Chicken and Coleslaw egg rolls. The host of lowcarb4life is showing how to make a low carb egg roll by using low carb wraps instead of the... - 107.175

An spicy chicken stir-fry with recipe from the land of Chettinad! - 51.4044

The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love. - 41.9765

The Chinese red cooked pork is an amazing pork preparation. Makes a delicious meal when served with warm rice or noodles. The recipe is so simple with a perfect blend of authentic chinese flavors and a scrumptious taste. Give this easy recipe a try after a... - 123.205

In this video, Chef Marie from Thriftycookingmom.com shares one of her family favorite dish recipe and that is Stir Fried Shrimps with Snow Peas. It’s a pretty easy recipe to make and can be served with rice or even pasta. This video is a musical photo... - 125.586

Cook vegetables in oil for 5 minutes, stirring. Add next 7 ingredients and bring to boil. Stir in cornstarch blended with water. Cook, stirring constantly until thickened. Sprinkle with onion and serve on noodles. - 41.69

Combine the seasoning mix ingredients in a small bowl. Mix 1 1/2 teaspoons of the seasoning mix into each 8-ounce carton of egg substitute and blend thoroughly. Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the... - 44.1074

A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3553

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

Looking to make covetously crispy, crunchy breaded chicken breasts at home? Then you will surely find some inspiration from this recipe. Breaded chicken breasts can double up as a side or an entrée and can be quickly made at home in a few simple and easy... - 112.801

Wash chicken, dry on absorbent paper, and put in saucepan. Add water and 1 teaspoon salt. Cover, bring to boil, and simmer for 30 minutes. Drain, reserving broth. Cool chicken. To make batter, sift remaining 1/2 teaspoon salt, the flour, baking powder,... - 46.4417

Cut the chicken into thin slices and marinate for 20 minutes. Slice the bamboo shoots and de-seed the pepper. Cut into pieces about 2-cm (3/4-in) square. Slice the mushrooms. Deep-fry the chicken for about 1 minute and drain well. Heat 1 tablespoon of oil and... - 39.5525

1. Bring 3 1/4 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 40 minutes, or until the rice is tender and all of the water is absorbed; remove from the heat and set aside. 2. In a large nonstick... - 32.5995

Remove bones and skin from chicken breasts. Cut chicken across grain into strips, 1 1/2 x 1/4 inch. Toss chicken, egg white, salt, 1 teaspoon cornstarch and 1 tea spoon soy sauce in glass or • plastic bowl. Cover and refrigerate 30 minutes. Remove strings... - 43.4974

1. Rinse chicken, pat dry, and sprinkle with sesame seeds. Spray a ridged cooktop grill pan with cooking spray. Place over medium heat and preheat until a drop of water dances on surface. Then place chicken on grill and cook, turning once, until well browned... - 34.4232

How about giving your chicken nuggets a little Japanese twist? This definitely sounds great, and this video has the super easy recipe for chix katsu which is actually Japanese Fried Chicken. The recipe is very easy and simple to make with just flour, egg and... - 139.261

1. Melt 60 g / 2 oz of the butter in a frying pan over a low heat, add onion, garlic, thyme and rosemary and cook, stirring, for 6-8 minutes or until onion is very tender. 2. Add livers to pan, increase heat to medium and cook, stirring, until livers are... - 32.7969

Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014

Larb is a deliciously addictive salad from Thailand that combines meat (here, chicken) with greens, toasted grains and a wonderful dressing. - 44.3565

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe - 29.4457

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat pieces evenly. In a 12-inch skillet heat cooking oil or shortening. Place meaty chicken pieces toward the center and remaining pieces... - 31.9378

On a firm surface pound chicken parts (bones and all) with a mallet or cleaver until they are as flat as possible. Mix egg with water. Lightly coat chicken with flour. Dip chicken in egg and then coat with bread crumbs. Arrange chicken in a single layer on a... - 39.1979

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat pieces evenly. In a 12-inch skillet heat oil or shortening. Place meaty chicken pieces toward center and remaining pieces around... - 34.9879

Wash the chicken, and dry slightly. Simmer backbone, neck, and wing tips in 2 c cold water until tender, and then strain to make the chicken stock. Then, over high heat, brown remaining pieces on both sides in the hot salad oil in a deep, covered... - 40.8016

Thoroughly rub the chicken breasts with mixture of sugar, 1 tablespoon cornstarch or flour, the 1 teaspoon salt, five spice powder, and dry mustard. Cover chicken and let stand at room temperature for 30 to 40 minutes. Cut chicken into 1 1/2-inch... - 40.8583

1. Add bacon, onion and garlic to frying pan, stir constantly over medium heat for 3 minutes or until onion is soft. 2. Add undrained tomatoes, water, tomato paste, dried herbs and sugar. Crush tomatoes with potato masher or fork. Bring to boil, reduce heat,... - 43.2521

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat evenly. In a 12-inch oven-going skillet, heat oil. Brown chicken in hot oil over medium heat about 15 minutes, turning to brown... - 32.6533

Disjoint chicken; remove skin. Combine flour and 1 teaspoon salt in plastic bag; shake chicken in bag. Reserve any remaining flour. Heat oil in heavy skillet; brown chicken slowly on all sides. Cover skillet; reduce heat. Cook until chicken is tender. Remove... - 33.6904

Preheat oven to 350 degrees. Combine crumbs, cheese, parsley, garlic, salt and pepper. Dip chicken into butter; roll in crumb mixture, coating well. Arrange chicken in single layer in shallow baking dish; pour any remaining butter over chicken. Bake for 1... - 31.4918

Wash chicken and dry on absorbent paper. Roll in 1/2 cup flour seasoned with salt and pepper. Melt butter and shortening in skillet. Add chicken and brown quickly on all sides. Reduce heat, cover, and continue cooking for 25 minutes, or until tender, turning... - 42.1131

Combine first 3 ingredients in a small bowl, stirring well. Combine cereal and parsley, stirring well. Brush each chicken breast half with mayonnaise mixture; dredge in cereal mixture. Place chicken on rack of a broiler pan that has been coated with cooking... - 30.3972

Coat chicken pieces with a mixture of the flour and the 1 teaspoon salt. In a 12-inch skillet brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly. Meanwhile, in a saucepan combine catsup, onion, water, garlic, 1 teaspoon salt,... - 39.7291

1. Place chicken pieces in a paper bag. Add flour, salt, paprika, pepper, and onion salt. Shake well until all pieces of chicken are evenly covered with the mixture. 2. Put salad oil in skillet and place over medium heat. 3. When oil is hot, place chicken... - 34.7996

About 30 minutes before supper: 1. Quarter green pepper, remove seeds, cut into crosswise thin strips. Peel onion, halve lengthwise, then lay cut-surface down, and slice crosswise, 1/4 inch thick. Cut celery into 2-inch pieces; then cut into strips... - 39.2639

In rimmed baking sheet, melt butter with oil in 375°F (190°C) oven, tilting pan to coat evenly. In dish, combine bread crumbs, paprika, marjoram, mustard, pepper, salt and garlic. Pour milk into another dish. Dip chicken into crumb mixture, then into milk... - 30.2253

Cut chicken into small pieces, wash and smear some salt,little soya sauce,gingergarlic paste and mix well. Keep this marinade for 2hrs. atleast. Chop the capsicum thin & length wise. Heat oil in a pan and add rest of the gingergarlic paste and stir well. Add... - 15.1947

Cut chicken into 1-inch pieces. In a bowl combine flour, salt, ginger, and pepper; mix well. Stir together eggs and 2 tablespoons water. Stir egg mixture into dry ingredients all at once; mix well. Dip chicken in flour mixture, swirling to coat... - 41.9918

1.To make marinade, mix together soy sauce, sherry and garlic. Add tofu and chicken, toss to coat and leave to marinate for 30 minutes. Drain and reserve marinade. 2.Heat oils in a wok or trypan and cook tofu, chicken and ginger for 5 minutes or until chicken... - 45.2987

1. Combine egg and egg white, beating well. 2. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add egg and egg white to skillet. As egg begins to cook, gently lift edges with a spatula, and tilt pan to allow uncooked portion to... - 32.7745

Prepare chicken pieces by seasoning to taste with pepper and salt. Dredge each piece in flour as though you were frying it. Completely iine the bottom of an oven-proof pan with aluminum foil. Grease the foil lightly with margarine to prevent chicken from... - 26.7207

1. Sprinkle vegetable seasoning and pepper on both sides of chicken. Place in frying pan with non-stick surface and cover. Cook on medium heat 10 to 15 minutes. 2. Turn chicken and continue cooking on medium heat about 10 minutes. 3. Remove lid and allow... - 20.7108

Sprinkle soy sauce over the chicken strips. Heat the oil in a wok and gently fry the chicken until cooked. Remove with a slotted spoon and drain. Add onion, ginger, garlic and celery to the wok and stir-fry over high heat. Add pepper, carrot and corn and... - 42.7741

1. Combine crumbs, parsley, salt, poultry seasoning and pepper on wax paper or in plastic bag. Combine egg and water in shallow bowl. 2. Preheat microwave browning grill for 8 minutes on HIGH. 3. Dip chicken quarters into egg mixture; coat with cornflake... - 33.2811

1. Wash the chicken pieces thoroughly and pat them dry with a paper towel. Marinate the chicken in a bowl with the buttermilk. Cover and refrigerate for approximately 1 hour. 2. Combine the flour, cornmeal, adobo, salt, and pepper in a bowl or bag. Mix well.... - 29.1596

Clean, wash and joint the chicken. Grind together red chillies, pepper, cinnamon, garlic, red onions and salt. Smear over chicken. Put the chicken in a pan. Add curry leaves and cook till chicken is tender without adding any water. Heat oil and fry the pieces... - 40.4417

Wash chicken and drain on absorbent paper. Roll in seasoned flour. Heat deep fat to 370"F. On a frying thermometer, or until a 1-inch bread cube browns in 1 minute. Fry 3 or 4 pieces at a time in hot fat for 12 to 15 minutes, or until golden brown and... - 33.895

Remove skin from the chicken. Rinse chicken; pat dry. In a small mixing bowl stir together the bread crumbs, herb and pepper. Add the melted margarine and toss to coat. Sprinkle the skinned side of each chicken piece with the crumb mixture, pressing onto the... - 33.321

In a large bowl or resealable plastic bag, combine the first five ingredients. In a bowl, combine milk and egg. Cut chicken into pieces (remove skin if desired). Toss chicken in the flour mixture. Dip into egg mixture, then return to flour mixture. Heat about... - 39.2551

Wash chicken; place in kettle with enough water to cover. Heat to boiling. Reduce heat; cover and simmer 20 minutes. Remove chicken from broth; drain and pat dry. Heat fat or oil (3 to 4 inches) to 360° in deep fat fryer or kettle. Prepare Thin Fritter... - 32.733

1. Soak the chicken pieces in buttermilk overnight (or at least 6 hours) before cooking. 2. To prepare the chicken, combine the flour with salt and pepper. Dredge chicken pieces in flour and shake off excess. 3. In a skillet heat 2 inches of oil to 350°. Fry... - 27.5265

Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat salad oil (1/4 inch) in large skillet. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until light brown. Reduce heat; cover tightly and simmer 30 to... - 34.6973

Heat the oil in a large saucepan. When it is hot, add the garlic and ginger and stir-fry for 2 minutes. Add the chicken and cook for 8 to 10 minutes, stirring occasionally. Stir in all the remaining ingredients, except the coriander, and stir-fry for 10... - 33.1697

Wash the chickens well and dry the inside and out with paper towels. Rub the chickens well with seasoning mixture and let it marinate for 1-2 hours. Steam the chickens for 1 1/2 hours. Remove and dredge with cornflour. Heat oil in a large pan. When the oil... - 35.8508

1. Preheat oven to 350°F. Pour buttermilk into shallow bowl; add chicken and turn to coat. 2. On paper plate combine cornflake crumbs and sesame seed; dredge chicken in crumb-seed mixture. 3. Arrange chicken on nonstick baking sheet and bake until chicken... - 24.4792

Heat oven to 425°. Wash chicken and pat dry. In oven, melt shortening and butter in baking pan, 13x9x2 inches. Mix flour, salt, paprika and pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin side down in melted shortening. Cook... - 35.1384

1. Place chicken, skin-side down, in a single layer in a large skillet. 2. Sprinkle with salt and pepper; place onion slices on top; cover tightly. (No need to add any fat.) 3. Cook over low heat 30 minutes. Tilt lid slightly so liquid will evaporate;... - 27.6422

1. Heat stock in a non-stick pan. Add chicken strips and stir-fry 3 minutes. Add bean sprouts. Cook covered 2 minutes. Blend cornstarch, sherry, sugar and soy sauce. Stir in to thicken. Serve at once. 2 Serve garnished with green onion shreds. - 30.5533

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken, pat dry, place in a shallow pan, and sprinkle with sherry. Let stand for 10 minutes. Meanwhile, place flour, salt, garlic salt, paprika, pepper, sage, thyme, and basil in a bag; stir... - 37.4352

1. Combine the kosher salt and water. Place the chicken into the saltwater and soak for 4 hours. Drain on racks, and then transfer the chicken pieces to a container with the buttermilk. Soak 4 hours more (or, for best results, overnight). 2. Whisk together... - 32.9574

Bone and skin the chicken breasts. Slice meat into strips. Heat the wok and add oil and garlic. Stir and heat about 30 seconds. Toss in the chicken strips and sprinkle with salt. Stir quickly to separate meat bits. Reduce heat to medium and stir chicken about... - 41.961

Insert slicing disc. Partially thaw chicken until it passes the knife test; then slice. Set aside. Following directions, slice onion, then bell pepper. Heat a wok or 12-inch frying pan over high heat. When pan is hot, add 1 tablespoon of the oil; then add... - 44.1306

1. Prepare the chicken by cutting it into strips. 2. In a kadahi, wok or deep frying pan, heat the oil over a moderate heat and fry the onion with the cumin seeds and curry leaves for about 2 minutes. 3. Add the garlic, ginger, dried chillies, salt to taste... - 33.4975

Rinse chicken and pat dry. On inside of each thigh, cut meat to bone along entire length. With knife blade, scrape meat free from bone; then cut meat into 1-inch chunks. Place a wok or 12-inch frying pan over medium-high heat. When pan is hot, add 1/2... - 41.5667

Combine flour and seasonings in paper or plastic bag; add 2 or 3 pieces of chicken at a time and shake. Place on rack to let coating dry. Heat fat (1/4 - inch deep in skillet) till it will sizzle a drop of water. Brown meaty pieces first; then slip others... - 30.6487

• Cut chicken into 1/2-inch-thick long strips. • In wok or large skillet, heat oil over medium-high heat. • Add chicken; cook 5 minutes, stirring occasionally. • Meanwhile, in small bowl, combine cornstarch, soy sauce and orange juice; blend well and... - 35.1335

Heat 1 tablespoon oil in wok or large skillet over medium-high heat. Add vegetables and garlic; stir-fry 4 to 5 minutes or until crisp-tender. Remove vegetables from pan. Add remaining oil and chicken to pan; stir-fry 4 minutes or until tender. Reduce heat;... - 40.302

1. Beat the eggs in a shallow dish. Combine flour, salt, basil, thyme, pepper and nutmeg in plastic bag. 2. Dip chicken pieces in egg, allowing excess to drip off; shake in the flour mixture to coat well. Dip again in egg; shake in flour mixture to form thick... - 32.5007

Cook rice with 2-1/3 cups water, salt and butter or margarine according to package directions. In a small bowl, combine 1 cup water, bouillon cube, soy sauce, cornstarch, garlic salt and tarragon. Stir until free of lumps. In a large skillet, heat 2... - 41.074

In Dutch oven combine rice, soy, the 1/4 cup oil, salt, and 7 cups water. Bring to boiling; stir once or twice. Cover tightly; reduce heat and simmer till rice is tender and liquid is absorbed, about 14 minutes. Remove from heat. Divide rice mixture between 2... - 42.5248

Spray wok or skillet with vegetable cooking spray. Heat over medium-high heat for 1 to 2 minutes. Add chicken and soy sauce. Stir-fry for 3 to 4 minutes or until light brown. Remove chicken from wok with slotted spoon. To the wok add green peppers and... - 43.3286

Place frozen pea pods in a colander. Run hot water over pea pods just till thawed. Drain well. Set aside. For sauce, in a small mixing bowl stir together soy sauce, cornstarch, bouillon granules, ginger, red pepper, and 1/4 cup water. Set aside. Slice the... - 47.1455

Combine egg and 1/2 cup milk. Combine crackers, salt, and pepper. Dip chicken in egg mixture, then roll in crumbs. In skillet brown chicken in hot shortening about 15 minutes, turning to brown evenly. Add 1 cup milk. Reduce heat; cover tightly. Simmer for 35... - 39.9606

Beat egg lightly; add approximately 1/2 cup sweet milk, salt and pepper to taste. Dip pieces of chicken into this mixture. Roll into flour. Have iron pot or Dutch oven over half filled with piping hot grease (be sure chicken is covered in grease). Arrange... - 31.9241

Cut the chicken into shreds and marinate for 20 minutes. Rinse and drain the bean sprouts. Deep-fry the chicken over a moderate heat for 1 minute, and drain well. Heat 1 1/2 tablespoons of oil in a frying-pan and stir-fry the bean sprouts for 30 seconds, then... - 35.5546

In a wok or skillet heat oil over medium heat. Add carrots and chicken. Stir-fry for 1 minute. Add eggs and pepper. Stir-fry for 1 minute. Add rice and soy sauce. Stir-fry for 5 minutes. Garnish with scallions. Serve immediately. - 39.3605

In paper or plastic bag combine parmesan cheese, flour, basil, salt, nutmeg, and dash pepper. Add chicken, a few pieces at a time, and shake to coat evenly. In 12-inch skillet heat cooking oil. Place meaty chicken pieces toward the center and remaining pieces... - 33.1794

Wash and dry chicken pieces. Shake in bag with flour, salt, and pepper. Heat butter in heavy skillet or chicken fryer. Put in chicken and brown quickly on all sides. Reduce heat, slowly add water, cover, and simmer gently until tender, about 30... - 38.0388

1. Whisk together the tomato paste and fish sauce in a small bowl until smooth; set aside. 2. Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles. Add 1 teaspoon of the oil, swirl to coat the pan, then add the eggs.... - 32.788

Mix chicken, cornstarch and 1/4 teaspoon salt. Heat wok until hot. Add 1 tablespoon oil; rotate wok to coat side. Add eggs; cook and stir until eggs are thickened throughout but still moist. Remove eggs from wok. Add 2 tablespoons oil; rotate wok to coat... - 43.059

Place wok or large skillet over high heat until very hot, about 30 seconds. Add oil and garlic and stir-fry 10 seconds. Add chicken, beans, chopped red bell pepper onion and salt and continue stirring until chicken is cooked through, about 3 minutes. Add... - 36.8744

Heat the oil and butter in a large nonstick frying pan until foaming. Add the chicken and cook over a low to moderate heat for 5-7 minutes until golden-brown on both sides, turning once. Pour the wine over the chicken and sprinkle over the chopped... - 35.3653

1. Rinse, stem, and seed bell pepper, then cut into 1/4-inch-wide strips. 2. Remove and discard stem ends and strings from pea pods. Rinse pods and cut in half crosswise. 3. Put rice in a wide 3- to 4-quart bowl. 4. Rinse chicken breasts and cut into 1-inch... - 39.5352

In small bowl combine cornflakes, oregano, salt, pepper, and garlic powder. Dip chicken strips in water and then in cornflake crumbs, pressing the crumbs to make sure they stick. Place chicken on nonstick baking sheet that has been sprayed with nonstick... - 26.1947

Sprinkle wingettes with salt and pepper. In large nonstick wok or skillet over medium-high heat, heat oil. Stir-fry broccoli 1minute; add water chestnuts and carrots. Stir-fry 1 minute longer and add onions; stir-fry a few seconds. Remove vegetables and... - 41.2304

Combine butter, salt, and pepper. Brush chicken with butter mixture, then roll in cornflakes, potato chips, or bread crumbs. Place chicken, skin side up, without touching in an ungreased, large shallow baking pan. Bake at 375° till tender, about 1 hour. Do... - 30.4264

Combine corn flake crumbs, salt, pepper and rosemary. In shallow bowl, combine egg and lemon juice; beat slightly. Dip chicken in egg mixture; then coat with crumb mixture. Place skin-side up in ungreased baking pan. Bake, uncovered, at 350° for 1 to 1 1/4... - 31.1129

Cut chicken into 1 -inch pieces. Set aside. In small bowl blend soy sauce into cornstarch; stir in dry sherry, gingerroot, sugar, salt, and red pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry green peppers and green... - 42.4624

HEAT oil in large skillet over high heat. Add chicken, bell pepper and onion; cook, stirring constantly, 5 to 6 minutes or until chicken is no longer pink in center. Add cooking sauce and olives; heat through. CUT pitas in half; stuff mixture into pockets. - 29.0846

Rinse chicken and pat dry. Cut into 1-inch cubes. Set aside. In a small bowl, combine broth, cornstarch, sherry, soy sauce and vinegar. Set aside. Heat hot pepper oil in a nonstick skillet or wok over high heat. Add ginger and garlic and saute 1 minute. Add... - 41.8129

Who doesn't love chinese and chicken? Chef Bhal Dave combines to roll out perfect chinese chicken stir fry at home using the traditional ingredients from kitchen. Simple and lucid, this recipe will helps you pull off a perfect chinsese meal for your foodie... - 75.5883

Have chicken parts mixed, dark and light meat. Cut chicken breasts in 4 pieces or 3 if breasts are small. Mix crumbs, salt, pepper and paprika together. Dredge chicken with flour. Dip in milk and coat with crumb mixture. Lay on baking pan skin side up. Bake... - 37.5398