Exotic Fruit Barbecue Marinade Recipes

Enjoy our collection of exotic fruit barbecue marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for exotic fruit barbecue marinade recipes.
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Exotic Fruity Parcels

GETTING READY 1)Halve the papaya or pawpaw and deseed it. Peel it and cut into thick pieces. 2)Cut mangoes lengthwise on both sides of the stone. On the 2 mango halves, using a knife make shallow cuts in a criss cross pattern. Now turn mango inside out to... - 40.2531

Turkey Sausages With Exotic Fruits

Marinate the sausages in the lemon and ginger marinade for a few hours in the refrigerator. Cook the sausages on the grill over medium heat for 15 minutes. In a pan, brown the fruit for 5 minutes in the butter and sugar. Add the orange juice and zests;... - 36.4305

Pineapple Soy Marinade For Barbecued Spareribs

1. Mince garlic; then combine with remaining ingredients. 2. Add to spareribs and marinate - 17.892

Meat And Seafood Barbecue Marinades

Summer without barbecues is something impossible, so why not learn making them? This video is one stop shop for all your marinade recipes. Chef is showing different marinade recipes for seafood, white meat and pork, so whatever may be your favorite barbecue,... - 108.134

Grilled Chicken With Honey Fruit Marinade

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.7167

Barbecue Marinade

1. Combine all ingredients except sherry. 2. Cook 15 minutes on MEDIUM. Cool. 3. Stir in sherry. Marinade is excellent over poultry, spare ribs or lamb chops. - 38.7685

Sauces Rubs Marinades

The barbecued yummy recipe from American cuisine is easy to prepare and this dish can be served as main dish. - 39.5022

Citrus And Fresh Herb Marinades

MAKING 1. To prepare the Orange, Chive & Marjoram Marinade, in a small bowl, combine the rind and juice of the orange with all the remaining ingredients and whisk with a for or stir until well blended. 2. To prepare the Thai-spiced Lime & Cilantro Marinade,... - 39.2207

Beef Roast In Cooked Wine Marinade

Marinade: In saucepan, combine wine, wine vinegar, oil, onion, celery, thyme, pepper, garlic and bay leaf; bring to boil. Reduce heat to low; cover and simmer for 20 minutes. Let cool. Place roast in sturdy plastic bag; pour in marinade. Squeeze out air;... - 44.1161

Beef Steak With Sesame Oil Marinade

In large shallow nonmetallic dish, stir together wine, vinegar, sesame and vegetable oils, garlic, ginger, pepper and thyme. Add steak, turning to coat both sides; cover and marinate in refrigerator for at least 8 or up to 24 hours. Place on greased grill... - 33.4333

Jerk Marinade

MAKING 1) Mix all the ingredient properly together. Using a food processor which has been fitted with a steel blade is the ideal way to chop and mix the ingredients. SERVING 2) Serve or use as preferred. - 31.7803

Squash Marinades, Dry Rub For Fish & Cream Of Mushroom Soup

Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718

Chicken With Orange Marinade

Preheat barbecue at MEDIUM. Mix marinade ingredients together in small saucepan; bring to boil. Pour over chicken parts and marinate 4 hours in refrigerator. Place chicken parts on hot grill. Cook, partially covered, for the following times: white meat €”... - 34.4522

Duck With Citrus Chile Marinade

Remove duck neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duck inside and out and pat dry. Place duck in a large heavy-duty plastic bag. In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 34.5509

Tropical Fruit Marinade

Puree the mango with the orange juice, lemon juice, olive oil and thyme. Use to marinate chicken, shrimp and firm fish fillets. - 14.9684

Barbecued Beef Korean Style

Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 143.002

Rub A Dub Barbecue Rub

MAKING 1) Mix together all the ingredients. SERVING 2) Serve or use as preferred. Can be stored for up-to 6 weeks in a cool, dark place. - 30.8607

Papaya Seed Marinade

MAKING 1. In an electric blender container place vinegar, sugar, seasoned salt, and dry mustard, turn on motor and gradually add oil and onion. 2. Add papaya seeds and blend only until they are the size of coarsely ground pepper. SERVING 3. Transfer to a... - 30.3712

Fruit Kabobs With Whiskey Baste

In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well. Cover and refrigerate up to 2 hours or until ready to grill. Remove fruit with slotted spoon, reserving... - 31.5665

Ham Steak Barbecue

1. Put ham slice into a shallow dish. Mix remaining ingredients and pour over ham. Cover and refrigerate 2 hours. 2. Remove ham from marinade and place on grill over hot coals. Grill 25 minutes on one side, basting with marinade; turn and grill 20 minutes... - 28.6089

Robust Barbecue Sauce

Sizzle up your cookouts with Betty's own barbecue sauce. And mind you, this isn't the usual basic barbecue sauce. This zesty, robust sauce derives its zing from vinegar, jalapenos and molasses. Add this good-for-your-taste-buds sauce to your meals and enjoy a... - 99.6748

Marinated Pork Tenderloin

Place tenderloins in a large shallow container. Drain pineapple, reserving juice; set pineapple slices aside. Combine juice, gingerroot, soy sauce, garlic, and mustard, stirring well; pour over tenderloins. Cover and refrigerate at least 8 hours, turning... - 33.1857

Grilled Rabbit In Juniper Berry Marinade

GETTING READY 1. In a shallow glass or large stainless-steel mixing bowl, prepare marinade by blending together gin, oil, lemon juice, shallot, juniper berries, lemon zest, and pepper. 2. Add the rabbit parts and coat well in the marinade. 3. Keep the meat in... - 43.9961

Toasted Tropical Fruit Kebabs With Hot Chocolate Dip

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Peel the mangos and dice into large pieces. Place on a platter. 3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9478

Spanish Style Carne Asada

Carne asada or grilled thin beef steak is such a great backyard grill food and can be eaten in hundreds of ways; everything tortillas, tacos, burritos to thick slices of grilled bread would be perfect. Chef John adds Spanish flavors to this Mexican classic... - 136.294

Grilled Sukiyaki Striploin And Skewered Mushrooms

Do you enjoy experimenting with a variety of cuisines - here is the perfect way to combine Chinese marinade and American cooking style. In this video, chef uses soya sauce to marinate the beef striploin and then it is grilled as per desired doneness. Give it... - 98.8939

Fruit Barbecue Sauce For Chicken

GETTING READY 1. Preheat the oven to 400° 2. Thaw juice concentrate 3. In a large bowl, combine the thawed juice with the salt, ginger and lemon juice and heat till boiling. Reheat the sauce before using with chicken by adding butter. MAKING 4. Marinating... - 33.6306

Green Fruit Salad With Mint And Lemon Syrup

MAKING 1. To make the syrup, in a small heavy saucepan, combine the wine and honey and throw in the lemon peel. 2. Place pan on a medium low flame and heat, stirring until honey blends into the wine. 3. Simmer the syrup for 10 minutes until thickened and... - 46.6398

Santa Fe Chile Barbecue Sauce

GETTING READY 1) In boiling water, rehydrate the tomatoes and chilies. 2) Allow to stand for about 20 minutes and drain. Keep the soaking liquid aside. MAKING 3) Cut the chilies into slices and throw the seeds away. 4) Add the garlic, onion, scallions,... - 40.8262

Flank Steak & Orange Slices

Flank Steak & Orange Slices has an unique taste. The meat and red wine vinegar gives the Flank Steak & Orange Slices an exhilarating taste. Flank Steak & Orange Slices is inspired by restaurants across the world. Must catch it. - 39.1145

Mango Pickle

Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. - 43.5736

Pineapple Salad

A healthy salad with a fruit base that is truly different. A quick and easy stir fry provides the base for this sweet and sour pineapple salad. The Mexican delight is a treat fit for all occasions. Try this unique recipe and do let me know how it turned out... - 42.3227

Barbecued Prime Rib Bones

Barbecued Prime Rib Bones has a blistering taste. The meat and Mustard Marinade gives the Barbecued Prime Rib Bones an impressive taste. Barbecued Prime Rib Bones is inspired by restaurants universally. Must catch it. - 26.0469

Barbecued Pork Spare Ribs

1. Place garlic, ginger, sugar, cumin and soy sauce in a glass or ceramic bowl and mix to combine. Add spare ribs, turn to coat and marinate for 1 hour. 2. Drain ribs and reserve marinade. Cook ribs over a preheated hot barbecue or under a hot grill, basting... - 26.3867

Spicy Barbecued Lamb Chops

In a shallow baking pan, stir together wine, oil, garlic, salt, ground cumin, cinnamon, cumin seed, and onion. Turn lamb chops in marinade to moisten all sides, then arrange in a single layer. Cover and refrigerate for at least 4 hours or until next day,... - 36.7828

Barbecued Shrimp On A Skewer

GETTING READY 1)In large bowl, combine onion soup mix, tomatoes, reserved liquid, oil, wine, basil, lemon juice and peppercorns and whisk with a fork. 2) To this marinade, shrimp and toss well 3)... - 42.9923

Texas Style Barbecued Pork Tenderloin

This Texas style barbecued pork tenderloin is unlike any other barbecued pork you have tasted. Just 2 secret ingredients and you can turn a lean pork tenderloin into a fabulous barbecue night main course. It can be the star of your bbq party. Use it for... -

Korean-style Barbecued Chicken Wings

A Super Bowl favorite, there are many ways to prepare chicken wings, one of the most popular appetizers or snacks at any party. Chicken wings recipes are as varied as the cooks who prepare them. Fried ones are surely delicious but not too good for your... - 123.527

Filipino Chicken Barbecue

This video is in Filipino. - 95.3038

Barbecued Stuffed Coho Salmon

GETTING READY To prepare the marinade : 1. In a small enameled saucepan bring to a boil over high heat combining the wine, lemon juice, 1/2 cup of the oil, the onion, garlic, parsley sprigs, ginger, thyme, Tabasco, salt and pepper stirring occasionally. 2.... - 45.0086

Creole Pork Chops With Cane Syrup Barbecue Sauce

Combine sherry, syrup, Cajun seasoning, tomato paste, and thyme with a whisk. Place trimmed pork in a heavy-duty resealable plastic bag and pour marinade over pork. Seal bag and refrigerate 1-6 hours, occasionally turning the bag. Preheat grill to medium... - 39.4424

Whiskey Marinated Barbecued Jack Steak

Look at this unique way to marinate your steak in a flavorful marinade with whiskey. The video here displays an excellent style to include whiskey in the marinade. Take a look and surely use this amazing marinade on a special celebration to impress your... - 139.466

Cola And Ketchup Marinated Barbecue Spare Ribs

Cola and ketchup marinated pork spare ribs is really a easy recipe to try. Look at this outstanding video that shares a slow style barbecue that imparts an awesome flavor to the ribs. The video is impressive and definitely a must watch! - 145.124

Barbecued Country Style Ribs With Bone

If you simply love your ribs with a little meat and bone, then you surely won’t mind making this country-style rib dish at home. Here’s an unmissable barbecued rib bone-in recipe that is sure to please the crowd. Plus, it’s so simple to make. Just throw... - 97.8301

Barbecue Fish With Coconut

Hosting a party and confused about the menu? Well this recipe is a must include. Watch the chefs prepare this brilliant salmon dish that will sure be liked by all. Watch the video now. - 112.811

Paprika Barbecue Rub

Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook! - 25.1935

Barbecued Oysters

Are you looking forward to make barbecued oysters? Here is the most unique and interesting recipes that you would have ever seen. Watch this incredible video and prepare your own barbecued oysters at home to impress your family and friends in your next... - 138.969

Barbecued Wild Game Birds

Brush surface of birds with rum. Split birds in half and pound with a meat hammer. In a mortar, pound to a paste the peppercorns, parsley, garlic, pepper, and salt. Mix seasoning paste with olive oil and wine. Pour marinade over birds and refrigerate 12... - 42.0576

Barbecued Belly Of Pork

GETTING READY 1)Using a pair of kitchen scissors, cut and discard tiny pieces of bone from belly of pork. Skin it. 2)Using a sharp knife, cut the pork pieces lenghtwise and across to form pieces of 1 ½ inch in lenght. Place them in a bowl. 3)In a small bowl,... - 44.2421

Pork Tenderloin With Kentucky Sweet-savory Bourbon Barbecue Sauce

Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.228

Spicy Southwest Style Chicken Barbecue

Preheat grill, or oven to 350°F (180°C). Place chicken in large baking dish. In a food processor, combine all remaining ingredients. Mix thoroughly but do not overblend. Marinate chicken in mixture for 1 hour in refrigerator. Barbecue chicken on grill, 7 to... - 40.9551

Korean Barbecue Ribs

Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear... - 132.931

Curried Beef And Fruit Kabobs

Partially freeze beef top round steak to firm; slice into 1/8 to 1/4 inch-thick strips. Combine yogurt, lemon juice, curry powder and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinade in refrigerator... - 37.584

Spicy Fruit And Pork Kabobs

For marinade, combine oil, vinegar, orange peel, orange juice, salt, cumin, and garlic. Trim fat from pork; cut into 1 1/2-inch cubes. Place in plastic bag set into shallow dish. Add marinade; seal bag. Turn pork to coat well. Chill 2 to 4 hours, turning pork... - 39.3491

Lamb Sosatie & Fruit Skewers

Place meat cubes in a bowl. In a pan, combine vinegar, jam, curry powder, sugar, pepper, chile peppers, onion, garlic, and bay leaves; bring to a boil. Remove from heat, cool, and pour mixture through a strainer onto meat cubes. Cover and refrigerate for 2 to... - 38.5752

Fruit & Herb Scented Lamb

Fruit & Herb Scented Lamb has a succulent taste. The lamb and red wine gives the Fruit & Herb Scented Lamb a magnificent taste. Fruit & Herb Scented Lamb is inspired by restaurants universally. Must try it. - 34.9043

Salmon Cutlets With Fruit Salsa

SPRINKLE SALMON cutlets all over with seasoned pepper. 1.Place salmon cutlets in shallow non-metal dish. Combine lemon juice, lime juice and thyme in small jug. Pour over salmon cutlets. Cover and refrigerate several hours. 2.Place salmon on hot lightly... - 40.0219

Oriental Barbecued Chicken

In small bowl, combine pineapple juice, soy sauce, garlic and five-spice powder. Place chicken in plastic bag or nonmetal bowl. Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight. Drain marinade into small saucepan. Stir in... - 30.9109

Sweet And Spicy Chicken Barbecue

Sweet and spicy chicken barbecue is a grill cooked chicken recipe prepared with a great blend of spices. Made with fruit juice and orange marmalade marinade for a fruity flavor the sweet and spicy chicken barbecue is pepped up with added teriyaki sauce.... - 46.3775

Barbecued Shrimp Kabobs

In saucepan combine tomato sauce, onion, the 1/2 cup water, brown sugar, cooking oil, lemon juice, Worcestershire, mustard, the 2 teaspoons salt, and pepper. Simmer, uncovered, 15 minutes, stirring once or twice; set aside. Thaw shrimp, if frozen. Drain... - 40.3646

Marinated Venison On The Spit

Roll the venison, tie with string and place in a glass dish. Place onion and carrots around the meat. Combine the ingredients for the marinade, mix well and pour over the meat and vegetables. Cover and set aside to marinate for 8 hours or overnight, basting... - 47.3668

Lamb Pineapple Kabobs

These Lamb Pineapple Kabobs taste fantastic ! Alternately arrange fruit and meat on skewers and marinade with soy sauce, pineapple juice, garlic and pepper. Try these Lamb Pineapple Kabobs and let me know if you like them. - 33.2002

Bananas Foster

This video is a creation of BallisticBBQ. You can visit BallisticBBQ for complete recipes, and more videos. - 98.2005

New Mexico Chile Rub

MAKING 1) In a bowl, combine all the ingredients together. 2) Mash the mixture well till it is smooth. SERVING 3) Serve or use as preferred. - 26.4606

Blackberry, Apple And Fresh Fig Compote With Honey Yogurt

GETTING READY 1. Use a potato peeler or a sharp paring knife to peel the rind from the lemon and add to a small saucepan. 2. Squeeze the lemon into the pan, removing and discarding the seeds. MAKING 3. Add sugar, elderflower cordial and water to the pan. 4.... - 47.5233

Colorado Chile Que Sauce

MAKING 1) In a medium saucepan, melt the butter over moderate-low heat. 2) Add the onion and cook for 1 minute. 3) Add the garlic and cook for another 4 minutes. 4) Add all the remaining ingredients and stir well. 5) Heat the mixture to boiling. 6) Reduce the... - 41.0938

Hot Orange Chile Glaze

MAKING 1) Heat the oil in a heavy-bottomed saucepan till it is very hot, but not smoking. 2) Over moderate heat, saute the onion in oil till it is clear. This takes about 5 to 7 minutes. 3) Add all the remaining ingredients, except the water and cornstarch.... - 42.4699

Grilled Cypriot Cheese With Tomato And Red Onion Salad

GETTING READY 1. Thickly slice the Haloumi cheese. 2. Slice the vegetables as required. MAKING 3. Arrange the Haloumi slices in a large shallow non metallic dish. 4. Prepare the marinade in a small bowl, by combining all the ingredients and whisking with a... - 47.2842

Grilled Beef With Fresh Fruit Relish

GETTING READY 1. Use a sharp meat knife or a kitchen scissors to trim all fat from the pork chops. 2. Use a steak hammer or a rolling pin to lightly pound and flatten the steaks, keeping them between two sheets of wax paper. 3. Rub salt and pepper on both... - 41.0942

Spicy Fruit Pork Steaks

1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve... - 28.7161

Grilled Pork Tenderloin With South-west Fruit Salad

If you belong to the family of cooks who is always on the look out for quick fixes which also are flavorful then this video recipe is for you to watch. Chef Russell shows a nice pork grill and a lovely salad to go along with it. While the pork grills you can... - 120.522

Passion Fruit Yogurt Dip

1. Place yogurt, honey and passion fruit pulp in a bowl and mix to combine. The perfect accompaniment to any fresh fruit. - 23.4654

Fruit And Cheese Platter

1. Place lemon juice in a small bowl, add red and green apple wedges and toss to coat. This will help prevent the apple wedges from going brown. 2. Arrange red and green apple wedges, kiwifruit slices, orange segments, Camembert, Stilton and tasty (mature... - 33.5533

Barbecued Citrus Chicken

Barbecued Citrus Chicken is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Barbecued Citrus Chicken recipe. - 29.5579

Ginger Teriyaki Wasabi Grilled Chicken Thighs

Anything with teriyaki, sesame seeds and wasabi should be good right? Well find out by trying out this recipe. Get your hands on a bottle of this wonderful Mezzetta Kona Coast Island marinade and grilling sauce that is sweet, spicy, tangy and full of flavor.... -

Veal And Eggplant Kebabs

Cut the veal into 1" (2 1/2 cm) cubes and place in a bowl, add the marinade and baste. Refrigerate for 2 1/2-3 hours, basting occasionally. Peel the eggplant and dice, place in a bowl and sprinkle with salt. Set bowl aside for 30 minutes, then drain eggplant,... - 35.3767

Drunken Sirloin Steaks

GETTING READY 1. Preheat barbecue to hot. MAKING 2. To make marinade, in a large shallow glass or ceramic dish mix beer, garlic, Worcestershire sauce and tomato sauce and mix to combine. 3. Add steaks to marinade, turn to coat, cover and set aside to... - 36.053

Teriyaki Lamb Chops

Trim excess fat from chops, and place chops in a large shallow container. Combine remaining ingredients, stirring well; pour over chops. Cover and refrigerate at least 8 hours, turning chops occasionally. Remove chops from marinade, reserving marinade. Grill... - 34.1527

Sunday Flank Steak Rose

GETTING READY 1) Take a medium-size bowl and arrange meat in it. 2) Mix together rest of the ingredients. 3) Pour this mixture over meat and keep in refrigerator, covered, for 1 to 2 hours for marinating, tossing meat often. MAKING 4) At the end of... - 36.5296

Teriyaki Steak

1. Combine all ingredients except steak and butter in shallow glass baking dish. Add steak, turning to coat with marinade. Cover and allow to marinate in refrigerator at least 6 hours or overnight. 2. Preheat microwave browning grill for 8 minutes on HIGH. 3.... - 31.1045

Plum Duck Salad

1. To make marinade, place ginger, mustard, garlic, plum sauce, vinegar and oil in a shallow glass or ceramic dish and mix to combine. Add duck and onions, turn to coat, cover and marinate in the refrigerator for 4 hours. 2. Preheat barbecue to a medium heat.... - 38.8108

Grilled Bacon Wrapped Sweet Breads

Sweetbreads are the star of a barbecue in any Latin American country. They may look unappetizing when uncooked but taste fantastic when grilled. This recipe is a variation of moink balls! Tender beef sweetbreads are marinated in barbecue sauce enclosed in... -

Tikka Skewers

1. Pierce fish strips several times with a fork and place in a shallow glass or ceramic dish. 2. To make marinade, place onion, garlic, ginger, cumin, garam masala, cardamom, turmeric, chilli powder, coriander and tomato paste (puree) in a food processor or... - 36.0352

Mixed Satay

1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish. 2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in... - 36.9134

Chicken On A Beer Can

Planning a barbecue this weekend? Here's something that you must try. Watch the chefs prepare this chicken in an interesting fashion which will certainly impress your guests. What are you waiting for? Hit the play button now. - 127.869

Lamb And Mango Skewers

1. Use 24 wooden skewers (a). Soak in cold water for at least 30 minutes before threading meat. 2. To make marinade, place ginger, hoisin and soy sauces, vinegar and oil in a bowl and mix to combine. Add lamb, toss to coat (b), cover and marinate in the... - 27.9148

Charcoal Grilled Chicken

1. Place chicken in a ceramic or glass dish and set aside. 2. Place chillies, garlic, coriander roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate for 1... - 33.1951

Korean Kebabs

GETTING READY 1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well. 2) Slowly add spring onion with seasame seeds and chili powder. ... - 41.7251

Bbq Spareribs With Lemon

Looking for a classic spare ribs recipe? Here the chef has shared a wonderful barbequed spareribs flavored with lemon. This authentic Chinese barbequed spareribs have an amazing lemony tangy flavor to tickle your taste buds. Surely this scrumptious spare ribs... - 112.691

Tofu Sandwich With Bbq Sauce

Looking for an interesting lunch idea? This classic club bbq tofu sandwich recipe never goes out of fashion..Quick and easy, this hearty breakfast sandwich will satisfy even the hungriest among us. It is worth stretching your jaw to eat this tasty sandwich. - 132.612

Kim's Hot Wing Sauce

MAKING 1) In a food processor, blend all the ingredients together till the mixture is smooth. 2) Pour the mixture all over the wings in a shallow bowl. Marinate for about 30 minutes before cooking. SERVING 3) Serve or use as preferred. The remaining marinade... - 32.7251

Fragrant Orange Quail

1. To make marinade, place herbs, mustard, orange rind, garlic, cider, orange juice, brandy and oil in a shallow glass or ceramic dish and mix to combine. Add quail, turn to coat, cover and marinate in the refrigerator for 2 hours. 2. Preheat barbecue to a... - 36.5093

Middle Eastern Swordfish Kabobs

GETTING READY 1. In a large shallow non-metallic dish, combine ingredients for marinade. 2. Add fish and toss to coat well. 3. Cover and place in the refrigerator and let marinate for an hour or overnight, occasionally turning the fish. 4. If using bamboo... - 43.821

Bbq Sesame Pork Tenderloin

BBQ sesame pork tenderloin - the recipe name itself is so mouthwatering, that all of you pork-lovers must try this at least once. In this recipe, the pork tenderloin in marinated in Asian style. So you get to taste a flavor of Asian cuisine in this... - 125.474

Methi Malai Tikka

A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9975

Chicken Topped With Fresh Berry Sauce

If you are a chicken lover, then here is something for you. Chicken topped with fresh berry sauce is a delightful dish which requires very less cooking and yet tastes heavenly. Watch the video to see how the dish is made and do try them on your own. - 131.186

Mojito Salad Or Sandwich

This "mojito taste" chicken salad or sandwich is simply a taste-thriller. It also would be fun in a wrap! - 55.0196

Pork And Apricot Kebabs

This Pork And Apricot Kebabs is a side dish. Enjoy the deadly combination of non-veg and fruits in your menu and share your feelings with us! - 33.6507

Steak And Pineapple Kebabs

Place steak in a mixing bowl, pour over marinade. Mix well, cover and stand for 2 hours. Peel mushrooms and remove stalks. Cut pepper into 1 inch pieces. Drain pineapple pieces. Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto... - 38.7021

Chicken Kyoto

In small saucepan, combine all ingredients except chicken. Simmer over medium heat 5 to 8 minutes or until sugar is dissolved. Place chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate about 6 hours. Drain chicken; reserve... - 29.6486

Peachtree Ribs

Cut ribs into serving-size pieces; place in a large dutch oven. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 40 to 50 minutes. Drain ribs, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over... - 31.6669

Pork & Melon Skewers

Prepare rosemary citrus marinade. Cut onion into 1-inch chunks; separate each chunk into layers. Cut unpeeled melon into 12 wedges; remove seeds. Place onion, melon, and pork in a large heavy-duty plastic bag and seal bag securely. Rotate bag to distribute... - 29.9987

Lemon-basted Chicken With Peaches

Combine lemon juice and honey. Pour over chicken; turn quarters to coat all sides. Cover and refrigerate for about 1 hour. Lift chicken from marinade and drain briefly (reserve marinade). Add butter to marinade, brush on chicken, and arrange, skin-side-up, on... - 36.2625

Ripple Skewered Steak

Ripple Skewered Steak has a breathtaking taste. The beef and mushrooms give the Ripple Skewered Steak an energizing taste. Ripple Skewered Steak is inspired by restaurants across the world. Must catch it. - 35.4541

Game Hens Or Squab With Apple Juice

Remove poultry necks and giblets and reserve for other uses, if desired. With poultry shears or a knife, split each bird lengthwise along one side of backbone. Place birds, skin side up, on a flat surface and press firmly, cracking bones slightly, until birds... - 31.0619

Skewered Beef & Corn

Skewered Beef & Corn has a scorching taste. The beef and pineapple gives the Skewered Beef & Corn a bracing taste. Skewered Beef & Corn is inspired by restaurants internationally. Must try it. - 40.6452

Crusty Cross Rib Roast

Crusty Crossrib Roast has a delicious taste. The meat and apple juice gives the Crusty Crossrib Roast a refreshing taste.Crusty Crossrib Roast is inspired by restaurants universally. Must catch it. - 31.454

Teriyaki Pork & Slaw Sandwiches

Drain pineapple, reserving juice. Set drained pineapple aside to use in slaw. In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger. Add pork and stir to coat evenly. Cover and refrigerate for at least 4 hours or until next... - 38.8866

Hawaiian Kabobs

Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes;... - 41.8863

Grouper Kabobs

Drain pineapple, reserving 1/4 cup juice. Alternate pineapple chunks, fish, and green pepper on skewers. Place kabobs in a large shallow container. Set aside. Combine reserved juice, soy sauce, sherry, sugar, ginger, mustard, and garlic, stirring well; pour... - 38.7019

Lamb Sosaties

Lamb Sosaties has a tasty taste. The lamb and pineapple jam gives the Lamb Sosaties a dissimilar taste. Lamb Sosaties is inspired by restaurants worldwide. Must catch it. - 39.1195

Pork With Peppers & Pineapple

In a blender or food processor, combine canned pineapple and its juice, garlic, ginger, vinegar, soy, hoisin, and catsup. Whirl until well blended. Pour pineapple mixture into a large bowl; add pork and stir to coat. Cover and refrigerate until next day,... - 33.2473

Pineapple Beef Teriyaki Kebabs

Cut meat into 1-inch pieces. Mix remaining ingredients and pour over meat and pineapple. Marinate at least 1 hour stirring twice. Thread meat and pineapple on skewers alternately. Barbecue 2 to 4 inches from coals 5 to 10 mins.basting with marinade as each is... - 33.3538

Salt Brined Grilled Pork

In a 3 to 4-quart pan, combine water, sugar, salt, fennel seeds, thyme, peppercorns, and orange peel. Bring to a boil over high heat; then remove from heat and let cool. Set a large heavy-duty plastic bag in a 9 by 13-inch baking pan. Pour brine into bag,... - 35.8649

Fruit Garland Roast Chicken

Wash chicken and pat dry. Place in a large bowl, pour lemon herb marinade over it, cover, and chill at least 2 hours, turning. Drain off marinade and reserve. Tuck quartered lemon and a few celery leaves inside chicken cavity. Place chicken on a rack in an... - 36.3799

Marinated Fruit Lamb Chops

The night before the barbecue, place apricots and prunes in water. Soak overnight. In the morning, drain apricots and prunes and place in a blender or food processor. Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg. Process... - 40.7528

Fruited Chicken Kebabs

1. In a small non-reactive saucepan, bring apricots and wine to a simmer. Remove from heat, cover, and let stand 10 to 15 minutes to plump apricots. 2. In a shallow 2-quart dish, combine vinegar, olive oil, parsley, oregano, cayenne, salt, and garlic. Drain... - 30.1183

Grilled Chocolate Cherry Pie With Irish Cream

Look that these unique cherry pies made on a grill. The video here is so impressive and the pies are so appealing. Why not prepare this delightful treat these holidays and surely all the kids would have a flavorful blast. See this amazing video and try out... - 119.013

Hot Spiced Peaches

1. Cut 10 pieces of foil into squares large enough completely to encase the peaches. 2. Mix all the ingredients except the peaches together in a bowl. Place a portion of mixture on each square of foil. 3. Roll each peach in the spiced sugar and seal them... - 29.9436

Cauliflower Manchurian In Fusion Style

Those fond of Indo-Chinese recipes will love this dish. Gobi Manchurian is made in Indian and Chinese style, which means both the type of spices are used. Manchurian is one of the famous starters in India. It is delicious and tastes spicy. Do check out the... - 136.801

Salmon Enchiladas

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4713

Blueberry Delight With Crushed Pecans

Are you looking for a simple blueberry delight recipe that tastes as good as the classic? How about something that is delicious and even has an interesting twist to it? Appealing enough? Watch the video to know more! Werst's Texan recipe will change the way... - 122.327

Preserved Lemons

Preserved Lemons are quite expensive to buy - often running $8 for a very small jar. Why not make your own? This is so easy with either home-grown lemons off your tree or from produce market purchased lemons. I use Meyer Lemons and also Eureka lemons which... - 43.971

Fruity Pork Skewers

1. Trim the visible fat from the pork and cut the meat into evenly-sized chunks. 2. Place the pork in a shallow, non-metallic dish and add the prunes and apricots. 3. To make the marinade, mix together the orange juice, oil, bay leaves and salt and pepper to... - 42.1241

Vegetable Kebabs

To make the marinade, place all the ingredients in a jar and shake well. Arrange a selection of vegetables or fruit on skewers so that the cooking time of each is approximately the same. Brush over with the marinade and grill on a barbecue. Garnish with... - 30.2926

Indian Chicken Kebabs

The day before the barbecue, place onion, garlic and ginger in a blender or food processor. Add lemon juice and blend until smooth. Stir in yogurt. Add coriander, garam masala, salt, cumin and cayenne pepper. Stir well. Place chicken pieces in a glass or... - 45.5866

Pork Loin Chops With Apple Chutney

TRIM PORK CHOPS of excess fat and sinew. 1.Combine wine, oil, honey, cumin and garlic in small jug; mix well. Place chops in shallow non-metal dish; pour marinade over. Store, covered with plastic wrap, in refrigerator several hours or overnight, turning... - 42.4654

Pork And Apple Skewers With Mustard

1. To make the mustard sauce, combine the mustards in a small bowl and slowly blend in the cream. Leave to stand while you prepare the pork and apple skewers. 2. Cut the pork fillet into bite-size pieces and set aside until required. 3. Core the apples, then... - 38.793

Caribbean Pork

GETTING READY 1) Prepare the barbecue grill. 2) Strip the pork chops of any excess fat. Transfer into a non-metallic dish. 3) In a bowl, mix sugar, fruit juice, rum, coconut and cinnamon. Mix well until the sugar dissolves. 4) Pour the mixture over the pork... - 42.8289

Pomegranate Beef Fajitas

A wonderful combination of exotic fruit and beef straight from RC's Briskethouses Kitchen - 46.8846

Pork Asado

If you like pork dishes you should try this recipe. Simple yet delicious. - 31.6262

Teriyaki Pork And Veggies In Skewer

If you are craving for the delicate Teriyaki flavor for quite some time, you can try this easy recipe. Teriyaki pork and veggies is a great item to serve in any get-together, be it formal or casual. Watch the video to learn the tricks behind the process. - 100.963

Kikko Lamb Kabobs

GETTING READY 1. In a large non-reactive bowl, place the lamb cubes. 2. In a cup or small bowl, blend the vinegar, soy sauce, oil and seasonings. Stir to amalgamate. 3. Pour the marinade over the meat and toss it to coat well. 4. Cover the bowl and... - 41.5183

Korean Bulgogi

One of the most popular Korean dishes, this grilled steak dish is as delicious as it is versatile. Watch this video to learn how to make this thinly sliced meat dish with a smoky char grilled, spicy-sweet flavor. What is great about this dish is that it can... - 118.881

Antipasto Skewers

1. Place rosemary leaves, thyme leaves, vinegar and oil in a bowl and whisk to combine. Cut eggplant and zucchini into cubes. Add to vinegar mixture, then add tomatoes and red pepper. Toss to coat vegetables with marinade, cover and marinate for 30-60... - 33.4944

Teriyaki Shish Kabobs

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well. 4. Place the meat, mushrooms, onions... - 43.7155

Szechuan Chicken

Combine all marinade ingredients together. Marinate chicken for 2 hours in refrigerator. Preheat oven to 350°F (180°C) or heat barbecue. Bake in oven or grill over medium coals, basting frequently, until juices run clear, about 20 to 25 minutes if in the... - 38.1675

Teriyaki Lamb Kabobs

GETTING READY 1. In a large non-reactive bowl, place the lamb cubes. 2. In a cup or small bowl, blend the soy sauce, oil, lemon juice, and spices. Stir to amalgamate. 3. Pour the marinade over the meat and toss it to coat well. 4. Cover the bowl and... - 44.1596

Grilled Lamb Steaks

Place steaks in a single layer in a shallow baking pan. Combine coffee, sugar, mustard, Worcestershire, lemon juice, hot pepper seasoning, and garlic; mix well and pour over lamb. Cover and chill for 4 hours or until next day. Turn steaks several times, if... - 37.302

Beef En Brochette

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with remaining ingredients. 4. Place the meat in a non-metallic dish. Pour the marinade over the... - 39.5465

Easy Roasted Chicken

If you have a whole chicken, this is the recipe you must try. The chef is using herbs and spices that are available in her kitchen and so can you. It is important that the chicken is with the skin and follow the marinating process which ensures that the... - 134.194

Kalbi Steak

How about a Korean kalbi steak dish to be enjoyed in the comfort of your home and your pocket as well? It’s a not a bad idea because in this video you are going to view Korean style Kalbi Steak which is easy to make at home. This is an excellent video that... - 132.369

Chicken Satay Peanut Grilling

Thai dishes are all about delicacy and flavor. This chicken dish exemplifies how in minutes you can stir a tasty dish and impress your family with it. Simple ingredients and easy method makes it a must try at home. - 81.7495

Chicken Kebabs Marinated With Soy Sauce And Brown Sugar

Why resort to ready-made restaurant or roadside kebabs when you can make a better one at your own kitchen? Betty shares a delectable chicken kebab recipe using brown-sugar soy sauce marinade. It’s so good that you won’t need another excuse to hit the... - 105.386

Monkfish Kebabs

1. Sprinkle the monkfish with salt and pour over the wine and lemon juice. Stir in the rosemary and garlic, cover and marinate for 1 hour. 2. Thread cubes of fish chunks of lemon and pepper pieces alternately on to 10 skewers. Lay the skewers on a dish,... - 28.7788

Jerk Pork Ribs

GETTING READY 1) Preheat the oven to 350°F before baking. 2) Rub the ribs with the jerk sauce. Use rubber gloves if hot chilies are there in the sauce. 3) Cover and keep the ribs marinated for a whole night in the refrigerator. MAKING 4) On the following... - 32.7347

Marinated Steak With Potato Pancake And Cucumber Salad

Nothing makes for a stick-to-your-ribs dinner than marinated steak served with potato pancake and refreshing cucumber salad. This video recipe shows how to marinate steaks at home in a few simple steps. A lip-smacking treat indeed! - 101.185

Mediterranean Skewers

1. Place oregano and oil in a bowl. Add eggplant, zucchini, onions and peppers, toss to coat. Cover and stand 30-60 minutes. 2. To make focaccia, dissolve yeast with 1/2 cup lukewarm water and sugar. Combine flour and salt, place in a food processor and add... - 34.6596

Fish Taco Accompaniments

Ever tried interesting accompaniments for a fish taco? Here is a video of some great ideas. A nice guacamole dip, Mango Pico de Gallo, and Habanero Slaw. - 108.952

Thai Marinate & Fry Pork Spare Ribs

Want to make a different barbeque dish? Break the monotony of having same dish again and try this tasty pork barbeque dish. Create something very different and taste a different treat altogether. - 67.9203

Chuck Steak Rare

Combine first 5 ingredients; mix well. Place steak in large shallow baking dish or plastic bag. Cover steak with oil-vinegar mixture. Cover or close bag tightly. Refrigerate 12 to 24 hours, turning steak several times. Drain steak, reserving marinade. Rub... - 40.4376

Slow Smoked Turkey

This is no ordinary turkey. Watch this video, follow these detailed steps and you will never have a dry, stringy, boring whole bird again. Indeed this smoked turkey is much more flavorful and succulent than an oven roast one, and this particular recipe gets... - 131.136

Filipino Kinilaw Na Dulong

This video is in Filipino. - 86.6939

Authentic Grilled Garlic New York Strip Steak

Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 100.051

Taiwanese Rice With Pineapple

1. In a medium bowl, combine 1 tablespoon of the oyster sauce, 2 teaspoons of the wine, 1 teaspoon of the sesame oil, the light soy sauce, 1 teaspoon of the sugar, the cornstarch, 1/2 teaspoon of the salt and a pinch of pepper. Add the shrimp, toss to coat... - 43.0161

Jewish Honey Roasted Pomegranate Chicken

This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 52.3323

Yucatan Achiote Paste

MAKING 1) Take a saucepan and add the water to it. 2) Increase the flame and boil the water before adding the annatto seeds. 3) Turn off the heat and allow the seeds to soak for 15 minutes. 4) Drain off the water and keep the seeds aside. 5) Take the saucepan... - 39.3595

Red Currant Chicken Thighs

In shallow nonmetallic dish large enough to hold chicken thighs in single layer, whisk together redcurrant jelly, lemon juice, thyme, salt and pepper until smooth. Add chicken, turning to coat with marinade. Refrigerate, covered, at least 2 hours or up to 24... - 29.583

Lamb Pineapple Kabobs

Put lamb cubes into a large shallow dish and pour over them a mixture of 1/2 cup pineapple syrup and remaining ingredients, reserving pineapple chunks. Refrigerate to marinate several hours or overnight; turn occasionally. Remove meat from marinade and drain;... - 29.7972

Apple And Lamb Kebabs

Mix apple juice, Worcestershire sauce, garlic and lemon pepper in plastic bag or nonmetal container. Add lamb cubes; toss to coat well. To marinate, place in refrigerator for at least 2 hours and up to 24 hours. Remove meat from marinade and thread onto... - 34.9197

Grilled Ahi With Mango-peach Salsa

Mix all ingredients together except for the mango and tuna. Marinate the fish overnight in half the mixture. Heat coals in barbecue. Peel and cut mango into cubes; add to the other half of the marinade. Broil tuna steaks 6-8 minutes turning once. - 28.9832

Greek Lamb Fillets With Feta And Apricots

Trim any fat or gristle from the lamb. Make a slit down the length of each fillet, not cutting right through, to form a pocket. Mix the apricots, mushrooms, cheese, parsley and a little salt and pepper together. Add enough of the beaten egg to bind the... - 39.0378

Tuna Steaks With Orange Thyme Butter

In small bowl, combine butter, thyme, orange rind, pepper and salt until smooth. Refrigerate, covered, up to 3 days. In shallow nonmetallic dish large enough to hold tuna steaks in single layer, combine orange juice, olive oil and thyme sprigs. Add tuna... - 36.8063

Carna Asada Sandwich

Go Mexican for a change and enjoy a fiesta with your friends! Get on your sombreros and poncho and cook up a storm! For your idea creation you may want to watch this video and figure out how to great a wonderful carna asada sandwich filled with some sumptuous... -

Seafood Kabobs With Soy Sauce

Mix all the ingredients for the marinade together. Cut the fish into neat cubes. Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used. Place the diced fish and prawns into the... - 39.8789

Pork With Red Wine Sauce

1. Place fillets in a shallow glass or ceramic dish. Combine honey, Worcestershire sauce and wine, pour over fillets and marinate, turning occasionally, for 15-20 minutes. Drain pork and cook on a preheated hot barbecue or grill, turning and brushing with... - 36.4522

Roasted Pig, Island Style

Wash pig under cold running water; pat dry, inside and outside, with paper towels. Combine and mix soy sauce, oil, sherry, sugar, salt, pepper and garlic. Let stand 20 to 30 minutes. Brush entire cavity of pig with marinade and save remaining... - 44.5138

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