Spicy curry made with goat

Hot meat curry in traditional south Indian

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1. Cut each hilsa fish head into four pieces, remove fins and wash, Mix the pieces well with salt & one teaspoon turmeric powder and set aside. 2. Heat oil and fry the fish head pieces. Remove and set aside. 3. Add panch-phoron and whole red chili ..

Fish cooked in yogurt and spices, authentic Bengali

An excellent variation for a quick meal with egg, shrimp, chicken or ham and

Fish Paturi an authentic way of cooking fish, creates a unique taste and flavor. It can be take with basmati

Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped